1 00:00:00,480 --> 00:00:03,920 Speaker 1: You're listening to KFI AM six forty on demand. 2 00:00:09,119 --> 00:00:10,360 Speaker 2: I'm Andy Reesmyer. 3 00:00:10,520 --> 00:00:13,160 Speaker 3: Good evening on this Monday, November twenty fourth, the Monday 4 00:00:13,200 --> 00:00:16,720 Speaker 3: before Thanksgiving. I'll be with you all the way until 5 00:00:16,920 --> 00:00:19,639 Speaker 3: ten pm, just past seven o'clock. Right now, alongside mister 6 00:00:19,640 --> 00:00:20,760 Speaker 3: Mark Ronner in the newsroom. 7 00:00:21,120 --> 00:00:23,919 Speaker 2: Welcome back, he welcome back to you, sir. Did you 8 00:00:23,920 --> 00:00:26,079 Speaker 2: have a nice Friday off? I did. 9 00:00:26,160 --> 00:00:28,680 Speaker 4: You'd be shocked at what a difference just an extra 10 00:00:28,760 --> 00:00:31,760 Speaker 4: day off man. You look an inch taller and wider. 11 00:00:32,840 --> 00:00:35,800 Speaker 4: Did just some good food? Eating is fun? I don't 12 00:00:35,840 --> 00:00:38,519 Speaker 4: eat much during the week, so yes, absolutely amazing. 13 00:00:38,640 --> 00:00:40,680 Speaker 3: Will you disclose at all what you did or do 14 00:00:40,720 --> 00:00:42,600 Speaker 3: we just have to think that you are the mystery 15 00:00:42,600 --> 00:00:44,240 Speaker 3: man who went and had some nice meals. 16 00:00:44,280 --> 00:00:46,720 Speaker 4: I can't imagine a single listener who would find that 17 00:00:46,920 --> 00:00:48,160 Speaker 4: interesting or appealing. 18 00:00:48,640 --> 00:00:50,960 Speaker 3: But if that is the litmus test for what we 19 00:00:51,000 --> 00:00:54,600 Speaker 3: should and shouldn't do on this show, we got a problem. 20 00:00:55,040 --> 00:00:57,600 Speaker 4: A point taking. Point taken. But it's good to be back. 21 00:00:57,640 --> 00:00:59,240 Speaker 4: I like work. I never take days off. I have 22 00:00:59,280 --> 00:01:02,120 Speaker 4: to be reminded take days off. I always work holidays. 23 00:01:02,120 --> 00:01:04,720 Speaker 4: I just I think my identity is a little too 24 00:01:04,800 --> 00:01:07,960 Speaker 4: tied up in what I do, which is extremely unhealthy. 25 00:01:08,040 --> 00:01:08,440 Speaker 2: It's tough. 26 00:01:08,440 --> 00:01:09,920 Speaker 3: But if you like what you do, which I hope 27 00:01:09,920 --> 00:01:12,480 Speaker 3: you do because I like what I do, born to it, 28 00:01:12,560 --> 00:01:14,520 Speaker 3: I know you got the voice for it. You have 29 00:01:14,560 --> 00:01:19,000 Speaker 3: the disposition alongside Sam and Nicky as well. Good evening 30 00:01:19,000 --> 00:01:21,679 Speaker 3: to you too. Nice to see you. Always a pleasure, sir. 31 00:01:21,720 --> 00:01:24,200 Speaker 3: How about Mark Thompson? 32 00:01:24,959 --> 00:01:27,880 Speaker 5: How about Mark embarrassing me on air by talking about 33 00:01:28,000 --> 00:01:30,960 Speaker 5: the time I got dumped on my birthday? Oh no, 34 00:01:32,280 --> 00:01:33,040 Speaker 5: could have been worse. 35 00:01:33,560 --> 00:01:35,240 Speaker 2: He brought that up. I want to I want to 36 00:01:35,240 --> 00:01:35,880 Speaker 2: hear that story. 37 00:01:35,920 --> 00:01:36,080 Speaker 4: Later. 38 00:01:36,120 --> 00:01:38,040 Speaker 5: I put him off air and I said I don't 39 00:01:38,080 --> 00:01:39,479 Speaker 5: care what you do with that. And then he went 40 00:01:39,520 --> 00:01:42,920 Speaker 5: back on air and said, Nikki, our producer got dumped 41 00:01:42,920 --> 00:01:43,240 Speaker 5: on her. 42 00:01:44,400 --> 00:01:46,280 Speaker 2: Oh wait, you gave him consent? Yeah you did? 43 00:01:46,280 --> 00:01:46,400 Speaker 6: That? 44 00:01:46,480 --> 00:01:49,520 Speaker 5: Was like, I look like such a loser now. 45 00:01:50,320 --> 00:01:52,440 Speaker 3: Also, I just will say this, from knowing you for 46 00:01:52,480 --> 00:01:56,040 Speaker 3: like three months, maybe I feel like you share a 47 00:01:56,040 --> 00:02:01,480 Speaker 3: lot of information openly on the air in the hallways. 48 00:02:01,880 --> 00:02:03,560 Speaker 7: Imagine what I'm not sharing. 49 00:02:03,680 --> 00:02:07,360 Speaker 3: Then, well, we've got lots coming up on the show tonight. 50 00:02:07,440 --> 00:02:10,880 Speaker 3: Brown Friday is on the way. I don't know what 51 00:02:10,919 --> 00:02:15,240 Speaker 3: that's about. Is La County heading in the wrong direction, 52 00:02:15,480 --> 00:02:18,000 Speaker 3: many people think. So we'll get into that. Plus Ronnie 53 00:02:18,040 --> 00:02:26,640 Speaker 3: from Ronei Eats, Well, yeah, Brown Friday is related to Thanksgiving. 54 00:02:26,680 --> 00:02:27,320 Speaker 2: We'll get into that. 55 00:02:27,639 --> 00:02:30,400 Speaker 3: Plus Ronny from Ronie Eats will stop buying about thirty 56 00:02:30,440 --> 00:02:34,360 Speaker 3: minutes and we will be taking some calls in a 57 00:02:34,400 --> 00:02:37,600 Speaker 3: little bit. She actually just texted me says she's outside 58 00:02:37,600 --> 00:02:41,840 Speaker 3: and Nicky's phone number seems to not be working. Okay, right, Well, 59 00:02:42,560 --> 00:02:44,640 Speaker 3: you gave her the wrong numb I must have. I 60 00:02:44,720 --> 00:02:47,160 Speaker 3: must have. So I'll tell you what if you wanna, 61 00:02:47,320 --> 00:02:51,280 Speaker 3: If you want to pop on down and get her. 62 00:02:50,880 --> 00:02:52,320 Speaker 2: There you go. I'll get to the news here. 63 00:02:52,400 --> 00:02:54,359 Speaker 3: So this is you know, it's a show that's kind 64 00:02:54,360 --> 00:02:56,679 Speaker 3: of like an airplane that we're building while we're flying. 65 00:02:56,400 --> 00:03:00,280 Speaker 4: It that inspires confidence. Yeah, yeah, you're like the Boeings. 66 00:03:00,600 --> 00:03:02,840 Speaker 2: That's right. Who knows if a door will just blow 67 00:03:02,880 --> 00:03:04,720 Speaker 2: off in the middle of the show. Exciting. 68 00:03:05,680 --> 00:03:08,480 Speaker 3: We are, of course going to be doing the show 69 00:03:08,520 --> 00:03:10,679 Speaker 3: all night, and we'll talk about Thanksgiving and some other 70 00:03:11,400 --> 00:03:15,600 Speaker 3: restaurant things later. There's a restaurant in California. An employee 71 00:03:15,639 --> 00:03:19,440 Speaker 3: has collaborated allegedly with another one to bring this restaurant 72 00:03:19,480 --> 00:03:21,480 Speaker 3: down how that happened, and if you want to reach me, 73 00:03:21,560 --> 00:03:24,000 Speaker 3: you can on the iHeartRadio app. You can look for 74 00:03:24,040 --> 00:03:27,120 Speaker 3: the little microphone by Kfi and you can leave a 75 00:03:27,160 --> 00:03:28,640 Speaker 3: talkback will play it on the show, or you can 76 00:03:28,680 --> 00:03:35,800 Speaker 3: message me at Andy KTLA anywhere Internet is sold, Instagram, Twitter, MySpace. 77 00:03:37,240 --> 00:03:39,480 Speaker 3: Some real news here though. Latest in the case of 78 00:03:39,520 --> 00:03:45,360 Speaker 3: all involving David Celestereevas, of course, is the girl who 79 00:03:45,440 --> 00:03:49,000 Speaker 3: was found dead in the back of his Tesla. Autopsy 80 00:03:49,040 --> 00:03:51,800 Speaker 3: records related to her will not be available to be seen. 81 00:03:52,480 --> 00:03:56,720 Speaker 3: La County Medical Examiner's Office is blaming the LAFD KTLA. 82 00:03:56,800 --> 00:03:59,240 Speaker 3: Samantha Cortes was reporting about it earlier today. Here's a 83 00:03:59,320 --> 00:04:00,360 Speaker 3: little bit of her report. 84 00:04:00,440 --> 00:04:04,360 Speaker 8: Hey, Sharon Micah Attorneys A determining how revs Hernandez died 85 00:04:04,440 --> 00:04:08,320 Speaker 8: will be critical for investigators to make an arrest. Today 86 00:04:08,360 --> 00:04:11,240 Speaker 8: we've learned the public will be restricted from learning that 87 00:04:11,360 --> 00:04:16,600 Speaker 8: information before police. That's following a court order granted Friday. 88 00:04:17,240 --> 00:04:21,560 Speaker 9: Two critical pieces of information are needed, and that is 89 00:04:21,760 --> 00:04:25,840 Speaker 9: the manner of death and the toxicology reports. 90 00:04:25,480 --> 00:04:27,800 Speaker 8: In the investigation into the death of fourteen year old 91 00:04:27,760 --> 00:04:31,480 Speaker 8: Celeste Revas Hernandez from Lake elsinor only detectives will have 92 00:04:31,520 --> 00:04:34,240 Speaker 8: those details for now. The girl's body was found in 93 00:04:34,279 --> 00:04:37,320 Speaker 8: the trunk of singer David's tesla in the Hollywood Hills 94 00:04:37,360 --> 00:04:41,000 Speaker 8: in September. Sources tell TMZ. The body was dismembered and 95 00:04:41,040 --> 00:04:45,680 Speaker 8: partially frozen. The laped was granted a security hold, which 96 00:04:45,720 --> 00:04:48,920 Speaker 8: is a court order to keep the medical examiner's findings 97 00:04:49,080 --> 00:04:50,320 Speaker 8: from being made public. 98 00:04:50,520 --> 00:04:54,360 Speaker 9: The corner and the police are not to release any 99 00:04:54,400 --> 00:04:59,080 Speaker 9: information to the media until those two critical data points 100 00:04:59,200 --> 00:05:03,200 Speaker 9: are known, because once we know what the manner of 101 00:05:03,320 --> 00:05:06,400 Speaker 9: death is, then the police will be able to put 102 00:05:06,440 --> 00:05:10,960 Speaker 9: all that information that they've gathered together to determine whether 103 00:05:11,040 --> 00:05:14,240 Speaker 9: or not this was a homicide and who was involved. 104 00:05:14,400 --> 00:05:18,040 Speaker 8: Sources tell KTLA singer David is a suspect, and now 105 00:05:18,320 --> 00:05:23,360 Speaker 8: another person is reportedly being investigated for being involved before, during, 106 00:05:23,600 --> 00:05:27,039 Speaker 8: or after her death. Attorney Mark Geragos, not connected to 107 00:05:27,080 --> 00:05:30,679 Speaker 8: the case, says detectives are investigating a trip David took 108 00:05:30,920 --> 00:05:33,880 Speaker 8: to a remote area of Santa Barbara County in the 109 00:05:33,880 --> 00:05:36,719 Speaker 8: middle of the night around the same time it's believed 110 00:05:36,800 --> 00:05:38,720 Speaker 8: Revus Hernandez died, which. 111 00:05:38,480 --> 00:05:42,000 Speaker 6: Has allowed them to at least try to put a 112 00:05:42,040 --> 00:05:45,680 Speaker 6: circle around the various people who may or may not 113 00:05:46,400 --> 00:05:51,760 Speaker 6: have more information. They believe that they have triangulated locations 114 00:05:51,800 --> 00:05:54,400 Speaker 6: which are very interesting to their investigation. 115 00:05:55,080 --> 00:05:58,400 Speaker 3: Joining us now is KTLA Samantha Cortes via the telephone. 116 00:05:58,400 --> 00:05:59,800 Speaker 2: Good evening on this Monday. 117 00:05:59,800 --> 00:06:01,920 Speaker 3: This this is just an insane story, and I feel 118 00:06:01,920 --> 00:06:04,320 Speaker 3: like every time that there's a news update about it, 119 00:06:04,320 --> 00:06:05,960 Speaker 3: it gets weirder and weirder. 120 00:06:07,360 --> 00:06:09,720 Speaker 10: I yeah, even since I filed that report, which by 121 00:06:09,760 --> 00:06:11,599 Speaker 10: the way, very weird to sit here and listen to 122 00:06:11,600 --> 00:06:15,359 Speaker 10: myself over the phone. But even since I filed that 123 00:06:15,440 --> 00:06:18,560 Speaker 10: report earlier today, there have been a couple other articles. 124 00:06:19,200 --> 00:06:24,039 Speaker 10: For example, LA Time spoke with LAPD detective who said 125 00:06:24,320 --> 00:06:28,360 Speaker 10: that the reporting my TMZ that the body was dismembered 126 00:06:28,400 --> 00:06:29,640 Speaker 10: and frozen is wrong. 127 00:06:29,800 --> 00:06:31,000 Speaker 7: Is incorrect and. 128 00:06:30,920 --> 00:06:33,279 Speaker 10: Even if you think about it logically, if something was 129 00:06:33,360 --> 00:06:38,240 Speaker 10: frozen in a trunk during the summer heat through September. 130 00:06:37,760 --> 00:06:39,440 Speaker 2: Yeah, I wouldn't stay frozen, for law. 131 00:06:39,440 --> 00:06:41,760 Speaker 10: Probably wouldn't stay frozen. I thought that was weird, so 132 00:06:41,880 --> 00:06:44,600 Speaker 10: made sure to attribute that to TMZ, who, by the way, 133 00:06:45,120 --> 00:06:48,279 Speaker 10: went on Zillow got pictures of the home that David 134 00:06:48,400 --> 00:06:51,880 Speaker 10: was renting, measured the size of the freezer. Compared that 135 00:06:52,040 --> 00:06:55,040 Speaker 10: to the size of a torso of a fourteen year old, Like, 136 00:06:55,080 --> 00:06:57,279 Speaker 10: they went all in on that and maybe we'll learn 137 00:06:57,360 --> 00:07:01,400 Speaker 10: something about that is true. But to one detective speaking 138 00:07:01,400 --> 00:07:04,440 Speaker 10: with LA Times, they had other media's reporting that she 139 00:07:04,600 --> 00:07:07,200 Speaker 10: was frozen and dismembered, and they said that's not true. 140 00:07:07,320 --> 00:07:10,160 Speaker 3: Why did the Los Angeles Police Department want the medical 141 00:07:10,160 --> 00:07:12,840 Speaker 3: examiner to withhold the records? 142 00:07:13,760 --> 00:07:15,880 Speaker 10: When I spoke with LATD today, they said they just 143 00:07:15,880 --> 00:07:18,680 Speaker 10: wanted to prevent this information from being released to the 144 00:07:18,720 --> 00:07:23,000 Speaker 10: public at the same time as or when the police 145 00:07:23,040 --> 00:07:24,960 Speaker 10: found out. They wanted to find out before it was 146 00:07:24,960 --> 00:07:30,440 Speaker 10: made public. And one detective, when filing for this order 147 00:07:30,480 --> 00:07:34,600 Speaker 10: with the court, said that the findings of the autopsy 148 00:07:34,640 --> 00:07:39,920 Speaker 10: would reveal or tend to reveal ongoing investigation materials. They 149 00:07:39,960 --> 00:07:42,440 Speaker 10: say it may compromise the integrity of the investigation. 150 00:07:42,840 --> 00:07:43,280 Speaker 7: Interesting. 151 00:07:43,320 --> 00:07:47,480 Speaker 10: He also said this may compromise or make public the 152 00:07:47,560 --> 00:07:52,680 Speaker 10: identity of witnesses or informants who are cooperating with law enforcement. 153 00:07:53,280 --> 00:07:54,000 Speaker 7: So that. 154 00:07:55,480 --> 00:07:58,040 Speaker 10: The judge denied this. By the way, they tried to 155 00:07:58,040 --> 00:08:01,200 Speaker 10: get this basic it's not a gag order, but just 156 00:08:01,240 --> 00:08:03,320 Speaker 10: for Layman's terms, they tried to get this done the 157 00:08:03,320 --> 00:08:05,600 Speaker 10: week after the body was found, and it was denied 158 00:08:05,880 --> 00:08:08,320 Speaker 10: they didn't have a good enough reason to keep it private. 159 00:08:09,000 --> 00:08:09,760 Speaker 1: Wow, it was this. 160 00:08:10,360 --> 00:08:12,840 Speaker 3: So then does this mean? I mean, they obviously know 161 00:08:12,880 --> 00:08:14,760 Speaker 3: a lot more. This is normal that they would know 162 00:08:14,800 --> 00:08:16,840 Speaker 3: a lot more than what we know as far as 163 00:08:16,840 --> 00:08:19,720 Speaker 3: in the media. But this other suspect, which is a 164 00:08:19,720 --> 00:08:22,640 Speaker 3: new development in the last week or so, do some 165 00:08:22,680 --> 00:08:23,720 Speaker 3: people know who this is? 166 00:08:25,080 --> 00:08:25,320 Speaker 9: You know? 167 00:08:25,440 --> 00:08:30,840 Speaker 10: I am just attributing that to Mark Garrigus and Harvey 168 00:08:30,880 --> 00:08:33,720 Speaker 10: Levin with TMZ. They are the ones who say they 169 00:08:33,760 --> 00:08:37,839 Speaker 10: have sources that they've been told there's another potential suspect. 170 00:08:38,320 --> 00:08:42,880 Speaker 10: They said that it's possible that David or a primary 171 00:08:42,920 --> 00:08:48,320 Speaker 10: suspect rather had help with what happened to select and 172 00:08:48,480 --> 00:08:51,400 Speaker 10: just something interesting. They've been a little hesitant to call 173 00:08:51,480 --> 00:08:56,079 Speaker 10: it a murder investigation. In this court order it says 174 00:08:57,559 --> 00:09:03,920 Speaker 10: it is identified as a murder investigation. Robbery Homicide Division 175 00:09:04,040 --> 00:09:08,439 Speaker 10: filed that declaration and referred to it as an investigation 176 00:09:08,559 --> 00:09:09,240 Speaker 10: into murder. 177 00:09:09,840 --> 00:09:11,439 Speaker 2: What's complicated about that? Though? 178 00:09:11,600 --> 00:09:13,320 Speaker 3: What I assume, and this is the last question I'll 179 00:09:13,360 --> 00:09:16,560 Speaker 3: let you go, but that if there's not a cause 180 00:09:16,600 --> 00:09:18,800 Speaker 3: of death, that's easily identifiable. 181 00:09:18,800 --> 00:09:21,960 Speaker 2: Does that make it harder to charge this as a murder? 182 00:09:22,920 --> 00:09:26,360 Speaker 10: You know, we spoke with KJLA analyst Alison Triesol, who's 183 00:09:26,400 --> 00:09:30,360 Speaker 10: a criminal defense attorney, and she said, they're waiting for 184 00:09:30,400 --> 00:09:32,880 Speaker 10: the cause of death and they're waiting for the toxicology. 185 00:09:33,200 --> 00:09:37,920 Speaker 10: Those two things are really crucial for District Attorney's office 186 00:09:37,960 --> 00:09:41,320 Speaker 10: prosecutors to be able to nail what happened here, who 187 00:09:41,360 --> 00:09:43,679 Speaker 10: to blame. There are some theories going around on social 188 00:09:43,679 --> 00:09:47,680 Speaker 10: media that may be celessed overdosed and David panicked and 189 00:09:47,720 --> 00:09:49,959 Speaker 10: didn't know what to do, and she was fourteen when 190 00:09:49,960 --> 00:09:53,160 Speaker 10: they thought she was nineteen. But all of this is 191 00:09:53,320 --> 00:09:57,320 Speaker 10: just rumor until we hear from La Police Department Robbery 192 00:09:57,320 --> 00:10:00,640 Speaker 10: Homicide Division or the District Attorney's office, And that is 193 00:10:00,679 --> 00:10:05,480 Speaker 10: something Alison Triesol our analysts said, listen to those two sources. 194 00:10:05,800 --> 00:10:08,160 Speaker 3: Well, thank you for calling in, Katla. Samantha Cortes, who 195 00:10:08,160 --> 00:10:10,160 Speaker 3: has been following the story, done a lot of reporting 196 00:10:10,240 --> 00:10:12,040 Speaker 3: about it, and then today of course, did that latest 197 00:10:12,080 --> 00:10:15,920 Speaker 3: update where the medical examiner will no longer be releasing 198 00:10:15,960 --> 00:10:19,520 Speaker 3: at least right now autopsy records Medical examiner report records 199 00:10:20,200 --> 00:10:23,240 Speaker 3: in the death of Celeste reevas. 200 00:10:23,480 --> 00:10:25,720 Speaker 10: And he's not thrilled about that. By the way, medical 201 00:10:25,720 --> 00:10:28,400 Speaker 10: examiner says he's fought really hard to keep these kinds 202 00:10:28,400 --> 00:10:32,040 Speaker 10: of things transparent and open to the public. But core 203 00:10:32,160 --> 00:10:33,760 Speaker 10: order went through. Judge approved it today. 204 00:10:34,559 --> 00:10:36,360 Speaker 3: All righty, well, thank you so much. We've got lots 205 00:10:36,360 --> 00:10:37,079 Speaker 3: more coming up. 206 00:10:39,000 --> 00:10:42,440 Speaker 1: You're listening to KFI AM six forty on demand. 207 00:10:44,920 --> 00:10:46,720 Speaker 2: I'm Andy Reesmeyer. Nice to see you. 208 00:10:46,800 --> 00:10:49,720 Speaker 3: Good evening. I can't see you. You can't see me. 209 00:10:50,480 --> 00:10:53,320 Speaker 3: That's actually my favorite part about this job. This morning, 210 00:10:53,360 --> 00:10:55,960 Speaker 3: I woke up at like four forty five, hopped in 211 00:10:56,000 --> 00:10:58,240 Speaker 3: the car, drove down to Sunset Bronson, and had to 212 00:10:58,280 --> 00:11:00,640 Speaker 3: slap on about a gallon of make up in order 213 00:11:00,640 --> 00:11:01,520 Speaker 3: to go on TV. 214 00:11:01,840 --> 00:11:03,360 Speaker 2: You like the makeup, no no. 215 00:11:04,559 --> 00:11:06,600 Speaker 3: And I sometimes will forget that I'm wearing it. I'll 216 00:11:06,600 --> 00:11:08,360 Speaker 3: go out and I'll like get back in the car 217 00:11:08,400 --> 00:11:10,920 Speaker 3: after having like grabbed lunch or something. 218 00:11:10,760 --> 00:11:12,720 Speaker 2: Like, Oh no, I looked like a clown. I looked 219 00:11:12,720 --> 00:11:13,439 Speaker 2: like a lunatic. 220 00:11:13,720 --> 00:11:16,480 Speaker 3: And it's la so like, obviously people are crazier than 221 00:11:16,520 --> 00:11:19,120 Speaker 3: I am for the most part, But I always think, like, wow, 222 00:11:19,240 --> 00:11:21,920 Speaker 3: everyone's just walking around tolerating me looking like a little 223 00:11:21,960 --> 00:11:22,720 Speaker 3: porcelain doll. 224 00:11:22,840 --> 00:11:26,200 Speaker 2: What about a little eyeliner now? And then that skyeliner. 225 00:11:27,679 --> 00:11:29,960 Speaker 3: I like a little bit of eyebrow pencil. That's a 226 00:11:29,960 --> 00:11:32,000 Speaker 3: new thing that they started doing for me. I don't 227 00:11:32,000 --> 00:11:34,040 Speaker 3: know if my eyebrows are going gray, but the makeup 228 00:11:34,080 --> 00:11:36,240 Speaker 3: artist was like, we need to fill in your eyebrows now. 229 00:11:37,280 --> 00:11:38,000 Speaker 2: So here's that. 230 00:11:40,679 --> 00:11:45,160 Speaker 3: Unlocked a new complex for me. Thanks a lot, everybody. 231 00:11:45,960 --> 00:11:48,760 Speaker 3: So they want you to look like what a female vulcan? 232 00:11:48,800 --> 00:11:52,360 Speaker 2: What is this? Or maybe more Peter Gallagher you know, yeah, yeah, 233 00:11:52,480 --> 00:11:53,840 Speaker 2: he was, He's known for those. 234 00:11:54,000 --> 00:11:58,000 Speaker 3: Yeah, it's his eyebrows do most of the acting. By 235 00:11:58,040 --> 00:11:59,320 Speaker 3: the way, I knew you were telling me about this. 236 00:11:59,320 --> 00:12:02,400 Speaker 3: In the break for Thanksgiving this year, a lot of 237 00:12:02,440 --> 00:12:04,920 Speaker 3: discussions being had about are you, you know, for a 238 00:12:04,960 --> 00:12:08,160 Speaker 3: smaller group, are you making food if you don't have 239 00:12:08,280 --> 00:12:11,680 Speaker 3: like seven to ten people. It's really it's really difficult 240 00:12:11,679 --> 00:12:16,360 Speaker 3: to justify making a full on Thanksgiving meal. So the 241 00:12:16,400 --> 00:12:18,160 Speaker 3: conversation then becomes, Okay, do you pick up, do you 242 00:12:18,160 --> 00:12:18,760 Speaker 3: go out to eat? 243 00:12:18,760 --> 00:12:19,280 Speaker 2: What's the deal? 244 00:12:19,640 --> 00:12:21,400 Speaker 3: And you might have a hack with our our very 245 00:12:21,400 --> 00:12:23,800 Speaker 3: own portos mister Mark Ronner. 246 00:12:23,600 --> 00:12:25,640 Speaker 4: Well, I'm so excited about this. You asked me at 247 00:12:25,640 --> 00:12:27,480 Speaker 4: the start of the show. If I'd done anything and 248 00:12:27,559 --> 00:12:29,840 Speaker 4: this was it was like Mount Fuji was too big 249 00:12:29,880 --> 00:12:33,640 Speaker 4: for me to have any perspective on it. I ordered 250 00:12:33,679 --> 00:12:38,800 Speaker 4: the balls from Portos for Thanksgiving. Anybody listening who's having 251 00:12:38,800 --> 00:12:45,359 Speaker 4: a Beavis and butt Head moment, Yeah, yeah, they're fantastic. 252 00:12:45,360 --> 00:12:45,640 Speaker 2: There. 253 00:12:45,679 --> 00:12:48,440 Speaker 4: There are these potato balls with turkey and gravy and 254 00:12:48,520 --> 00:12:49,920 Speaker 4: veggies inside them. 255 00:12:50,000 --> 00:12:51,880 Speaker 2: Oh yeah. Throughout the rest of the year. 256 00:12:51,720 --> 00:12:55,280 Speaker 4: You can buy balls with like cheese and peppers or 257 00:12:55,320 --> 00:12:59,520 Speaker 4: ground beef and stuff. They're delicious. And so we've got 258 00:12:59,520 --> 00:13:01,880 Speaker 4: a ball feast for Thanksgiving coming up. 259 00:13:01,920 --> 00:13:04,720 Speaker 3: I can't I can't wait for you. I'm very happy 260 00:13:04,720 --> 00:13:06,679 Speaker 3: for you to enjoy that. The thing is so funny 261 00:13:06,760 --> 00:13:09,800 Speaker 3: is that I feel like like a lot of people 262 00:13:10,000 --> 00:13:11,000 Speaker 3: people know about this. 263 00:13:11,360 --> 00:13:14,240 Speaker 2: Yeah, like people like wait in line for hours here 264 00:13:14,240 --> 00:13:14,680 Speaker 2: at Burbank. 265 00:13:14,679 --> 00:13:16,319 Speaker 3: They've got multiple locations out I think, is there a 266 00:13:16,400 --> 00:13:17,960 Speaker 3: Portos in an airport yet? 267 00:13:18,240 --> 00:13:20,360 Speaker 2: I don't know, as the one that I. 268 00:13:20,320 --> 00:13:25,640 Speaker 4: Go to near me is in north Ridge and there's 269 00:13:25,679 --> 00:13:26,480 Speaker 4: always a line. 270 00:13:26,559 --> 00:13:30,120 Speaker 3: Yeah, but it's worthy of it. The food is terrific, 271 00:13:30,200 --> 00:13:34,480 Speaker 3: it is, and it's a really reasonably priced lunch. We're 272 00:13:34,520 --> 00:13:37,480 Speaker 3: looking at like maybe two bucks per ball. Yeah, that's 273 00:13:37,520 --> 00:13:40,800 Speaker 3: not bad for Thanksgiving. I think the average person can 274 00:13:40,800 --> 00:13:43,240 Speaker 3: eat like what two, three, maybe four tops. 275 00:13:43,640 --> 00:13:45,320 Speaker 2: Sure, it depends on how hungry you are. 276 00:13:45,400 --> 00:13:47,880 Speaker 3: They've got great umpanadas also, and you know what they're 277 00:13:47,760 --> 00:13:50,360 Speaker 3: that you can't sleep on their desserts. They got great 278 00:13:50,400 --> 00:13:54,319 Speaker 3: Cuban sandwich. Porthos is one of those like classic valley things, 279 00:13:54,600 --> 00:13:56,000 Speaker 3: and I think the original is the one up in 280 00:13:56,160 --> 00:13:57,760 Speaker 3: Burbank just about you know, you can just if you 281 00:13:57,760 --> 00:13:59,080 Speaker 3: wanted to go for lunch, you could make it in 282 00:13:59,120 --> 00:14:03,760 Speaker 3: like three minutes. Oh, the originals at Magnolia and Buenavista 283 00:14:03,800 --> 00:14:04,480 Speaker 3: or Hollywood Way. 284 00:14:04,559 --> 00:14:06,200 Speaker 2: Yeah, that's right here. I got it all the time. 285 00:14:06,200 --> 00:14:07,920 Speaker 2: I made Tomorrow, we need to go over there and 286 00:14:07,960 --> 00:14:09,640 Speaker 2: grab a couple of those balls. They're amazing. 287 00:14:09,679 --> 00:14:11,640 Speaker 3: They are very good and real crunchy and nice, and 288 00:14:11,679 --> 00:14:13,120 Speaker 3: they travel well too, so if you want to take 289 00:14:13,160 --> 00:14:16,720 Speaker 3: them in somewhere, they stay pretty well. I love that 290 00:14:16,720 --> 00:14:18,640 Speaker 3: we're talking about portos, like we just discovered this like 291 00:14:18,760 --> 00:14:22,440 Speaker 3: new hole a thing. But I'm happy that. I'm happy 292 00:14:22,440 --> 00:14:25,800 Speaker 3: that you experienced it. I gotta, I gotta, I gotta go. 293 00:14:26,040 --> 00:14:27,560 Speaker 3: I gotta take you to islands next. 294 00:14:28,200 --> 00:14:28,640 Speaker 2: What's that. 295 00:14:30,240 --> 00:14:33,040 Speaker 3: The Island the Islands. Is that the restaurant you know 296 00:14:33,080 --> 00:14:34,480 Speaker 3: they've got like a Hawaiian burger. 297 00:14:35,120 --> 00:14:36,479 Speaker 2: Have you not been to Islands? 298 00:14:36,960 --> 00:14:39,120 Speaker 4: No, I mean add it to our list, which now 299 00:14:39,120 --> 00:14:42,240 Speaker 4: includes the Sizzler and the chowder Bards. 300 00:14:42,320 --> 00:14:43,920 Speaker 2: Yeah. Apparently the Sissler. 301 00:14:43,960 --> 00:14:47,480 Speaker 3: I've been finding out recently that they've been like reupting 302 00:14:47,560 --> 00:14:49,360 Speaker 3: their game. They've got to be careful because you know 303 00:14:49,400 --> 00:14:53,520 Speaker 3: what happened to Cracker Barrel. As soon as you start, 304 00:14:53,920 --> 00:14:56,280 Speaker 3: the mob will come after you. 305 00:14:56,320 --> 00:14:56,440 Speaker 2: Now. 306 00:14:56,480 --> 00:14:57,920 Speaker 3: I don't know if people feel the same way about 307 00:14:57,920 --> 00:14:59,720 Speaker 3: Sizzler that they do about Cracker Barrel. I didn't know 308 00:14:59,720 --> 00:15:02,440 Speaker 3: that many people cared about Cracker Barrel, but they gotta 309 00:15:02,440 --> 00:15:03,280 Speaker 3: be careful. 310 00:15:03,200 --> 00:15:06,200 Speaker 4: On the Van diagram. I think there's some overlap between 311 00:15:06,200 --> 00:15:07,280 Speaker 4: Sizzler and cracker Berry. 312 00:15:07,320 --> 00:15:10,600 Speaker 2: Well, sure, they probably do a discount for sixty five 313 00:15:10,640 --> 00:15:15,040 Speaker 2: and up. I hope, Yeah, what one would think. Uh, 314 00:15:15,920 --> 00:15:17,520 Speaker 2: I don't think i'd been to a Cracker Barrel. 315 00:15:17,880 --> 00:15:20,040 Speaker 5: I went to one, and I went to my first 316 00:15:20,040 --> 00:15:22,280 Speaker 5: and only one in in Indiana. 317 00:15:22,440 --> 00:15:24,040 Speaker 2: That's right, that's where you go, That's where you would 318 00:15:24,040 --> 00:15:24,320 Speaker 2: get one. 319 00:15:24,400 --> 00:15:26,280 Speaker 5: Yeah, And I was like, I can't eat and I 320 00:15:26,440 --> 00:15:29,760 Speaker 5: ordered off the menu. I ordered basically potatoes and eggs, 321 00:15:29,760 --> 00:15:31,720 Speaker 5: and I swear to you they went into the kitchen 322 00:15:31,760 --> 00:15:35,400 Speaker 5: and said there's a foreigner here. Because I tried for 323 00:15:35,480 --> 00:15:37,240 Speaker 5: the most health, there was nothing healthy, and I was like, 324 00:15:37,640 --> 00:15:39,360 Speaker 5: I want a latter you or a cappuccino. 325 00:15:39,480 --> 00:15:40,760 Speaker 2: Oh my god, what are you doing? 326 00:15:41,040 --> 00:15:41,120 Speaker 7: No? 327 00:15:41,200 --> 00:15:43,600 Speaker 5: I ordered a cappuccino and it came out it was 328 00:15:43,640 --> 00:15:45,680 Speaker 5: the pot of coffee with some whipped cream. 329 00:15:45,760 --> 00:15:46,120 Speaker 7: You know what. 330 00:15:46,160 --> 00:15:47,440 Speaker 2: You know, I grew up in Indiana. 331 00:15:47,480 --> 00:15:49,800 Speaker 3: If somebody came into our cracker barrel ordering a cappuccino, 332 00:15:49,800 --> 00:15:50,720 Speaker 3: we would call the police. 333 00:15:50,760 --> 00:15:53,160 Speaker 2: So you might as well order plutonium. Yeah, okay, Like 334 00:15:53,200 --> 00:15:54,160 Speaker 2: there's a terrorist here. 335 00:15:54,320 --> 00:15:54,880 Speaker 7: I felt like. 336 00:15:54,920 --> 00:15:57,360 Speaker 5: All eyes were on me and they heard me talk 337 00:15:57,360 --> 00:15:59,480 Speaker 5: to him. Ah that makes sense, Yeah, she's not one 338 00:15:59,480 --> 00:15:59,760 Speaker 5: of us. 339 00:16:00,320 --> 00:16:00,480 Speaker 7: Her. 340 00:16:00,560 --> 00:16:02,480 Speaker 3: Did they try to bring you some sleeves to cover 341 00:16:02,560 --> 00:16:03,640 Speaker 3: up your tattoos? 342 00:16:03,640 --> 00:16:07,480 Speaker 5: Probably that we actually stopped on the way. We were 343 00:16:07,520 --> 00:16:10,640 Speaker 5: on a road trip and we stopped at Terror Hort 344 00:16:10,880 --> 00:16:11,520 Speaker 5: or is I like to. 345 00:16:11,440 --> 00:16:15,560 Speaker 2: Call it, I'm dying, I'm dying. Who's going to tell her? 346 00:16:16,600 --> 00:16:19,320 Speaker 5: I took a photo outside Terror Hort, but one of 347 00:16:19,360 --> 00:16:21,880 Speaker 5: those sitcom photos where I jump in the air like 348 00:16:22,240 --> 00:16:26,280 Speaker 5: yay San Francisco, and then a federal officers came screeching 349 00:16:26,320 --> 00:16:29,160 Speaker 5: out of nowhere and made us delete the photos. They 350 00:16:29,240 --> 00:16:30,480 Speaker 5: said it was contraband. 351 00:16:30,560 --> 00:16:31,880 Speaker 2: Well that's Indiana for your friend. 352 00:16:32,040 --> 00:16:34,520 Speaker 5: But he missed. And then he went into the deleted 353 00:16:34,520 --> 00:16:37,920 Speaker 5: file and deleted the photos out of the deleted file. 354 00:16:38,160 --> 00:16:41,320 Speaker 5: But he missed, a federal officer. 355 00:16:42,400 --> 00:16:44,160 Speaker 2: We weren't allowed to be at terror. 356 00:16:44,040 --> 00:16:50,240 Speaker 3: Hort Tara Hart, Yes, you're a Tera Harty Tera. All right, 357 00:16:51,480 --> 00:16:53,320 Speaker 3: we're way over time here. We gotta we gotta take 358 00:16:53,320 --> 00:16:57,080 Speaker 3: a quick break. When we come back from Ronet Eat, 359 00:16:57,400 --> 00:17:01,440 Speaker 3: we'll be joining us. She's doing a social media influencing 360 00:17:01,960 --> 00:17:05,840 Speaker 3: in food in a very cool and not obnoxious way, 361 00:17:06,080 --> 00:17:10,159 Speaker 3: in like a funny way. She's combining legitimate comedy with 362 00:17:10,359 --> 00:17:13,879 Speaker 3: exploring Los Angeles food, and it's uh, I'm eating it 363 00:17:13,920 --> 00:17:15,679 Speaker 3: all up. I can't get enough of it. That's all 364 00:17:15,720 --> 00:17:18,080 Speaker 3: coming up. It's I am six forty. I'm Andy Reesmeier. 365 00:17:19,680 --> 00:17:29,439 Speaker 1: You're listening to KFI AM six forty on demand, isn't I'm. 366 00:17:29,320 --> 00:17:32,720 Speaker 2: Not sure what this is? Is this like Disney esque? 367 00:17:32,880 --> 00:17:34,800 Speaker 2: This is this is another place like home for the 368 00:17:34,800 --> 00:17:37,040 Speaker 2: whole time. It's just a long intro, isn't it? Oh, 369 00:17:37,720 --> 00:17:39,280 Speaker 2: I don't know. I mean maybe you listen. It was 370 00:17:39,359 --> 00:17:39,720 Speaker 2: very nice. 371 00:17:40,119 --> 00:17:41,520 Speaker 3: If I am six forty real Live everywhere on the 372 00:17:41,560 --> 00:17:44,800 Speaker 3: iHeartRadio app, I'm Andy Reesmeyer joining me in studio right now. 373 00:17:44,840 --> 00:17:49,600 Speaker 3: Is Roneat from roneat Eats, an Instagram account a TikTok 374 00:17:50,000 --> 00:17:55,280 Speaker 3: experience that is combining legitimate food reviews of the Los 375 00:17:55,320 --> 00:17:59,520 Speaker 3: Angeles food scene with actual comedy. Many of her videos 376 00:17:59,680 --> 00:18:02,520 Speaker 3: receive hundreds and hundreds of thousands of yews. Here is 377 00:18:02,560 --> 00:18:05,160 Speaker 3: one that I first saw and I was like, oh, 378 00:18:05,560 --> 00:18:08,800 Speaker 3: this is so genius. This is titled planning a Night 379 00:18:08,840 --> 00:18:10,399 Speaker 3: Out for My Worst Enemy. 380 00:18:10,600 --> 00:18:13,080 Speaker 7: Listen Planning a Night Out in LA for my Worst 381 00:18:13,160 --> 00:18:16,679 Speaker 7: Enemy west Side edition. Of course, my worst enemy is 382 00:18:16,720 --> 00:18:18,879 Speaker 7: obsessed with the West Side and they've been begging me 383 00:18:19,040 --> 00:18:23,359 Speaker 7: to go to the waterfront in Venice. We waited on 384 00:18:23,400 --> 00:18:25,800 Speaker 7: the stinky Venice boardwalk for thirty five minutes just to 385 00:18:25,840 --> 00:18:28,239 Speaker 7: make it into this hellscape. Look around and notice that 386 00:18:28,320 --> 00:18:31,960 Speaker 7: everyone is blackout drunk at seven pm. These Newport guys 387 00:18:32,000 --> 00:18:34,520 Speaker 7: just won't leave us alone. And after hearing the entire 388 00:18:34,600 --> 00:18:37,359 Speaker 7: fish Er discography, it's time to finally go to dinner, 389 00:18:37,640 --> 00:18:39,600 Speaker 7: and that reservation has to be at one of the 390 00:18:39,640 --> 00:18:42,639 Speaker 7: most pointless chains in all of Los Angeles, which is, 391 00:18:42,640 --> 00:18:46,800 Speaker 7: of course think somehow that's mediocre. West. 392 00:18:47,080 --> 00:18:49,639 Speaker 2: Of course, thanks for being with us tonight. 393 00:18:50,600 --> 00:18:52,200 Speaker 7: Thanks for having me. I'm so excited. 394 00:18:52,400 --> 00:18:57,000 Speaker 3: So I love this because the influencer world is so. 395 00:18:58,760 --> 00:19:00,880 Speaker 2: Ripe for Perry. 396 00:19:00,800 --> 00:19:04,919 Speaker 3: Totally, and I feel like especially this kind of like 397 00:19:05,480 --> 00:19:09,720 Speaker 3: very specific local LA parody is is just it's like 398 00:19:09,800 --> 00:19:10,440 Speaker 3: right up my alley. 399 00:19:10,440 --> 00:19:12,119 Speaker 2: But also just I think. 400 00:19:12,240 --> 00:19:15,080 Speaker 3: There's so many people who breathlessly will talk about these 401 00:19:15,200 --> 00:19:19,440 Speaker 3: absolutely stupid restaurants where you have to wait for years 402 00:19:20,160 --> 00:19:23,120 Speaker 3: to sit there while people shout at each other over 403 00:19:24,880 --> 00:19:29,040 Speaker 3: terrible house music, that the whole point of going to 404 00:19:29,080 --> 00:19:31,919 Speaker 3: the restaurant is just to be seen. It's it's like 405 00:19:33,240 --> 00:19:35,879 Speaker 3: almost a whole category of types of restaurants in LA 406 00:19:35,920 --> 00:19:38,280 Speaker 3: that are just for Instagram. Definitely, Like the food is 407 00:19:38,280 --> 00:19:40,120 Speaker 3: like it sucks a lot of terri and I don't 408 00:19:40,119 --> 00:19:41,760 Speaker 3: want to throw anybody under the bus or anything like that, 409 00:19:42,080 --> 00:19:45,840 Speaker 3: but I've found that this is almost like it's it's 410 00:19:45,880 --> 00:19:49,800 Speaker 3: existing maybe as like a separate group of restaurants to 411 00:19:49,960 --> 00:19:52,159 Speaker 3: the to the actual restaurants that we like to go to. 412 00:19:52,400 --> 00:19:54,720 Speaker 2: What made you want to start doing this? And and 413 00:19:54,720 --> 00:19:56,320 Speaker 2: and are are. 414 00:19:56,200 --> 00:19:59,359 Speaker 3: You surprised that like people have just like totally resonated 415 00:19:59,400 --> 00:19:59,640 Speaker 3: with it. 416 00:20:00,040 --> 00:20:03,680 Speaker 7: Well, I started talking about food and stuff in general 417 00:20:03,920 --> 00:20:06,720 Speaker 7: on the internet because I feel like I have good 418 00:20:06,840 --> 00:20:09,160 Speaker 7: dayste if I do say so myself. Yeah, of course, 419 00:20:09,720 --> 00:20:12,200 Speaker 7: people like ask for my opinion and like my friends 420 00:20:12,200 --> 00:20:14,600 Speaker 7: and family and stuff like that, and I have very 421 00:20:14,640 --> 00:20:18,000 Speaker 7: strong opinions as well. Yeah, and I love to have 422 00:20:18,040 --> 00:20:20,360 Speaker 7: fun with it, and like I, you know, do make 423 00:20:20,400 --> 00:20:22,640 Speaker 7: fun of people, make fun of my friends. I make 424 00:20:22,680 --> 00:20:24,679 Speaker 7: fun of my not friends. So I just thought it 425 00:20:24,720 --> 00:20:26,960 Speaker 7: was like a great way to kind of encapsulate like 426 00:20:27,000 --> 00:20:29,919 Speaker 7: my personality while talking about things that I'm that I 427 00:20:29,960 --> 00:20:31,919 Speaker 7: love to do, like go to restaurants and stuff. 428 00:20:32,080 --> 00:20:33,000 Speaker 2: And how long have you been? 429 00:20:33,760 --> 00:20:37,160 Speaker 3: I guess were you an accidental I mean I would 430 00:20:37,160 --> 00:20:39,320 Speaker 3: say legitimate like influencer at this point, But does that. 431 00:20:39,280 --> 00:20:41,040 Speaker 2: Feel like something that you actually tried to do. 432 00:20:41,960 --> 00:20:44,760 Speaker 7: I don't know if I really tried to be an influencer, 433 00:20:44,840 --> 00:20:47,320 Speaker 7: would even like call myself that. I guess now we're 434 00:20:47,320 --> 00:20:48,000 Speaker 7: being called. 435 00:20:47,840 --> 00:20:49,560 Speaker 2: Creators creators, yes, excuse me. 436 00:20:50,440 --> 00:20:53,080 Speaker 7: But no, I just kind of just started working and 437 00:20:53,119 --> 00:20:54,639 Speaker 7: I just kind of started rolling with it. 438 00:20:54,760 --> 00:20:59,400 Speaker 3: Yeah, because now you're doing legitimate restaurant reviews. Yes, where 439 00:20:59,440 --> 00:21:01,199 Speaker 3: you're going out and you're you're trying stuff, but it's 440 00:21:01,240 --> 00:21:04,880 Speaker 3: obviously kind of through your lens. Some people comment things 441 00:21:04,960 --> 00:21:08,320 Speaker 3: like this is the female Anthony Bourdain, which is very cool. 442 00:21:08,440 --> 00:21:10,560 Speaker 2: It's just the highest Is that wild? 443 00:21:11,160 --> 00:21:13,560 Speaker 3: I mean without hopefully a lot of the bad stuff 444 00:21:13,920 --> 00:21:17,000 Speaker 3: right right to a point right exactly? 445 00:21:17,760 --> 00:21:18,840 Speaker 2: Uh where? 446 00:21:18,960 --> 00:21:20,639 Speaker 3: You know? Where do you think we are in LA 447 00:21:20,800 --> 00:21:23,080 Speaker 3: right now? As far as the food, I think we're 448 00:21:23,080 --> 00:21:23,760 Speaker 3: in a weird spot. 449 00:21:24,000 --> 00:21:24,480 Speaker 7: I agree. 450 00:21:26,000 --> 00:21:27,879 Speaker 3: I'm curious what your what your thoughts are on, Like 451 00:21:28,960 --> 00:21:30,760 Speaker 3: are we in a bubble? Like what's going on? 452 00:21:31,240 --> 00:21:32,919 Speaker 7: So I think that like back to what you were 453 00:21:32,920 --> 00:21:35,240 Speaker 7: saying before, the kind of like fake type of restaurants. 454 00:21:35,320 --> 00:21:37,760 Speaker 7: You know, I'm kind of grateful that they exist because 455 00:21:37,760 --> 00:21:40,159 Speaker 7: it gives like those types of people a place to go, 456 00:21:40,240 --> 00:21:42,440 Speaker 7: and they deserve to have fun too. 457 00:21:42,720 --> 00:21:43,960 Speaker 2: So we don't have to be on it. 458 00:21:44,080 --> 00:21:46,720 Speaker 7: I don't have to be around them. It's really perfect. 459 00:21:47,920 --> 00:21:50,200 Speaker 7: But overall, I think we're kind of in a place where, 460 00:21:50,200 --> 00:21:53,120 Speaker 7: like the internet has just been such a huge influence 461 00:21:53,119 --> 00:21:55,679 Speaker 7: in food, for better or for worse. I think it 462 00:21:55,760 --> 00:21:59,200 Speaker 7: helps restaurants. I think it also makes people forget about restaurants. 463 00:21:59,280 --> 00:22:01,320 Speaker 7: Like there's a couple of new places in LA like 464 00:22:01,600 --> 00:22:03,320 Speaker 7: Wilds and you and I were just talking about Max 465 00:22:03,320 --> 00:22:06,920 Speaker 7: and Helens. Yes, the internet has just completely blown up. 466 00:22:06,960 --> 00:22:09,280 Speaker 7: But then places like that in a couple of years 467 00:22:09,280 --> 00:22:11,679 Speaker 7: sometimes people tend to kind of forget and they're just 468 00:22:11,760 --> 00:22:12,400 Speaker 7: onto the new. 469 00:22:12,720 --> 00:22:15,399 Speaker 3: Yeah, which I'm sure that is very cyclical and normal 470 00:22:15,440 --> 00:22:18,480 Speaker 3: for restaurants, but it does feel like exceptionally crazy in 471 00:22:18,600 --> 00:22:21,200 Speaker 3: LA where you also have this like social media component 472 00:22:21,240 --> 00:22:26,640 Speaker 3: to restaurants that makes them like tourist destination exactly. 473 00:22:26,720 --> 00:22:29,840 Speaker 7: Yeah. But have you been to Porthos by the way, 474 00:22:30,040 --> 00:22:32,520 Speaker 7: Oh of course, So like there's classic places like that 475 00:22:32,520 --> 00:22:35,000 Speaker 7: that were grateful that they don't need, you know, the influencers. 476 00:22:35,200 --> 00:22:38,040 Speaker 2: What about Islands? Have you have you hit Islands lately? 477 00:22:38,119 --> 00:22:40,959 Speaker 7: That is like I'm a valley girl. Yeah, I love Islands. 478 00:22:40,960 --> 00:22:42,400 Speaker 7: I used to go there as a kid all the time. 479 00:22:42,720 --> 00:22:45,439 Speaker 3: I there's a there's a place in Studio City or 480 00:22:45,440 --> 00:22:48,399 Speaker 3: Sherman Oaks rather with this the Islands and the Mendocino farms, right, 481 00:22:48,440 --> 00:22:51,239 Speaker 3: And it's like the greatest Sophie's choice ever because if 482 00:22:51,280 --> 00:22:53,520 Speaker 3: you're going to Mendo and you're like, ah, I'm trying 483 00:22:53,560 --> 00:22:56,080 Speaker 3: to do something healthy. I'm trying to do something just 484 00:22:56,119 --> 00:22:59,920 Speaker 3: like easy and quick. Well, I mean relatively speak. 485 00:23:00,600 --> 00:23:03,480 Speaker 7: I hear it's all frozen, get out of town, that's 486 00:23:03,520 --> 00:23:03,960 Speaker 7: what I hear. 487 00:23:04,359 --> 00:23:07,560 Speaker 3: Well, the people are telling there goes our Mendocino Farm sponsorship. 488 00:23:08,240 --> 00:23:12,680 Speaker 3: Thanks a lot. But in my head, yes, it's like, Okay, 489 00:23:12,680 --> 00:23:14,320 Speaker 3: I can get a salad and somehow that's sort of 490 00:23:14,359 --> 00:23:17,159 Speaker 3: healthy and I'm going there and compared to like, you know, 491 00:23:18,760 --> 00:23:22,879 Speaker 3: deep fried chicken fingers with six different kinds of fish, 492 00:23:22,920 --> 00:23:25,880 Speaker 3: French fries and ranch and all the dipping sauces. Yeah, 493 00:23:25,960 --> 00:23:28,760 Speaker 3: that I'm always kind of fighting, like don't my girlfriend. 494 00:23:28,800 --> 00:23:31,240 Speaker 3: I were like, if you say I want to go 495 00:23:31,280 --> 00:23:33,359 Speaker 3: to Islands, I have to say no. Like it's a 496 00:23:33,400 --> 00:23:36,840 Speaker 3: good game that we play over and over. So when 497 00:23:36,880 --> 00:23:38,920 Speaker 3: when you're thinking about restaurants that are that are popping 498 00:23:39,000 --> 00:23:40,840 Speaker 3: up right now, where do you like to go? That's 499 00:23:40,920 --> 00:23:43,400 Speaker 3: cool that it feels like it's it's not annoying. 500 00:23:44,000 --> 00:23:47,680 Speaker 7: Yeah. I feel like, actually recently I kind of have 501 00:23:47,800 --> 00:23:50,359 Speaker 7: been feeling a little bit off like fine dining in general, 502 00:23:51,600 --> 00:23:53,600 Speaker 7: just because I feel like the chances of being disappointed 503 00:23:53,640 --> 00:23:55,479 Speaker 7: are so high because the bill is so steep. 504 00:23:55,680 --> 00:23:57,919 Speaker 3: Yeah, but the risk is crazy. I went to a 505 00:23:57,920 --> 00:24:01,359 Speaker 3: place recently in Studio City and it was for two people. 506 00:24:01,840 --> 00:24:05,600 Speaker 2: It was four hundred dollars in the valley. 507 00:24:05,800 --> 00:24:08,440 Speaker 7: Yeah, I mean Studio City is basically the city. 508 00:24:08,440 --> 00:24:09,640 Speaker 2: Now it's basically lost. 509 00:24:10,040 --> 00:24:11,840 Speaker 3: I mean, and I was like, this has gotta be 510 00:24:12,160 --> 00:24:13,320 Speaker 3: and I won't say what it is, but it's like 511 00:24:13,320 --> 00:24:14,400 Speaker 3: a new trendy restaurant. 512 00:24:15,119 --> 00:24:15,920 Speaker 2: You could look it up. 513 00:24:16,440 --> 00:24:17,720 Speaker 7: I'm so curious, so I have to ask you. 514 00:24:18,040 --> 00:24:18,560 Speaker 2: I don't want to. 515 00:24:18,560 --> 00:24:20,600 Speaker 3: Talk ill, but I just it was like silly, and 516 00:24:20,840 --> 00:24:23,119 Speaker 3: I felt like I was being performed too. 517 00:24:23,000 --> 00:24:24,080 Speaker 2: And I was like, just make the food. 518 00:24:24,359 --> 00:24:26,439 Speaker 3: Yeah, and I know that that's like a cool thing 519 00:24:26,480 --> 00:24:29,200 Speaker 3: that people like, but it's strange. Sorry, go ahead, Sorry, 520 00:24:29,200 --> 00:24:30,200 Speaker 3: I forgot what was your question. 521 00:24:30,240 --> 00:24:33,680 Speaker 2: I don't know. I well, fine dining. The risk is 522 00:24:33,760 --> 00:24:35,360 Speaker 2: very high because yes, cost. 523 00:24:35,320 --> 00:24:37,280 Speaker 7: Yes, So I feel like I kind of gravitate more 524 00:24:37,320 --> 00:24:41,879 Speaker 7: towards casual dining. So like I love going to like 525 00:24:42,000 --> 00:24:47,040 Speaker 7: fuh restaurants. I love like Asian food in general, like Chinese, tie, Vietnamese, 526 00:24:47,080 --> 00:24:49,200 Speaker 7: all Korean. Oh my god, I can't believe I said 527 00:24:49,240 --> 00:24:51,360 Speaker 7: Korean last. Koreatown is so big. Oh, it's very fun, 528 00:24:51,640 --> 00:24:53,560 Speaker 7: like my friends and I go to Koreatown all the time, 529 00:24:53,560 --> 00:24:55,240 Speaker 7: and it's so lively and like you have a more 530 00:24:55,280 --> 00:24:59,040 Speaker 7: fun experience than spending four hundred dollars for two people, 531 00:25:00,119 --> 00:25:02,639 Speaker 7: like for special occasions. I do do that, but it's 532 00:25:02,680 --> 00:25:04,240 Speaker 7: definitely more foreign for you. 533 00:25:04,480 --> 00:25:05,920 Speaker 3: I want to take a break. Can you stick around 534 00:25:06,080 --> 00:25:08,000 Speaker 3: with us for the next segment? Yeah, I want to 535 00:25:08,000 --> 00:25:10,480 Speaker 3: talk about the hit list, where you're going, where we 536 00:25:10,520 --> 00:25:13,120 Speaker 3: should check out for sure? And then for Thanksgiving. Oh, 537 00:25:13,160 --> 00:25:15,440 Speaker 3: we're all trying to decide what we're gonna do for Thanksgiving. 538 00:25:15,480 --> 00:25:17,320 Speaker 3: If you're gonna go pick up food, if we're going 539 00:25:17,400 --> 00:25:21,640 Speaker 3: to order food ron or you already said Portos, that's 540 00:25:21,640 --> 00:25:22,720 Speaker 3: a pretty good contender. 541 00:25:22,840 --> 00:25:25,520 Speaker 2: It's a Thanksgiving of balls at Casa del Mark. 542 00:25:27,600 --> 00:25:29,119 Speaker 3: Well, when you say it that way, I don't know 543 00:25:29,160 --> 00:25:31,119 Speaker 3: how we can't be appetized. 544 00:25:31,119 --> 00:25:33,320 Speaker 2: I don't know what you're talking about. 545 00:25:34,520 --> 00:25:37,960 Speaker 1: You're listening to KFI AM six forty on demand. 546 00:25:43,960 --> 00:25:46,680 Speaker 3: I mean, Andy Reesemeyer, we're live everywhere on the iHeartRadio app. 547 00:25:46,800 --> 00:25:48,920 Speaker 3: Nice to see you this evening. I'm gonna keep saying 548 00:25:48,920 --> 00:25:50,480 Speaker 3: it nice to see you. It's a crutch that I 549 00:25:50,480 --> 00:25:53,200 Speaker 3: have on TV that I don't I've learned that I say, 550 00:25:53,400 --> 00:25:54,080 Speaker 3: nice to see you. 551 00:25:54,560 --> 00:25:56,919 Speaker 2: Obviously, it's the dumbest thing. It doesn't work on the radio. 552 00:25:57,200 --> 00:25:59,240 Speaker 3: I can get away with it at TV, not here 553 00:26:00,040 --> 00:26:01,960 Speaker 3: here with roneit from ronete Eats. 554 00:26:02,520 --> 00:26:02,639 Speaker 7: Uh. 555 00:26:03,000 --> 00:26:06,879 Speaker 3: This is the way you spell this account r O 556 00:26:07,160 --> 00:26:12,920 Speaker 3: n I t e A T five s's correct high 557 00:26:12,920 --> 00:26:18,400 Speaker 3: barrier tantry. But if you do find it, which many 558 00:26:18,440 --> 00:26:22,160 Speaker 3: people have on TikTok and also Instagram, you can follow 559 00:26:22,160 --> 00:26:25,520 Speaker 3: her there. I'm sure if you just do the first 560 00:26:25,560 --> 00:26:29,200 Speaker 3: part of the name roneite Eats like you don't see, 561 00:26:29,200 --> 00:26:30,120 Speaker 3: there's not another one with. 562 00:26:30,119 --> 00:26:31,440 Speaker 2: Six asses and my name? 563 00:26:31,520 --> 00:26:32,560 Speaker 7: Isn't that common? 564 00:26:32,720 --> 00:26:33,280 Speaker 2: No, it is not. 565 00:26:34,160 --> 00:26:38,240 Speaker 3: There was some some debate in the studio here before 566 00:26:38,280 --> 00:26:40,480 Speaker 3: you came here on how to actually pronounce it. 567 00:26:40,720 --> 00:26:42,359 Speaker 7: Yes, I'm glad you bring that up. And it's in 568 00:26:42,400 --> 00:26:44,840 Speaker 7: my bio as well. It's row neat and you said 569 00:26:44,840 --> 00:26:45,800 Speaker 7: it so perfectly. Well. 570 00:26:45,880 --> 00:26:47,600 Speaker 3: I read that and I was like, it's probably how 571 00:26:47,640 --> 00:26:52,120 Speaker 3: she says it. But producer Nikki, who I guess, is Israeli, right. 572 00:26:52,320 --> 00:26:56,560 Speaker 5: I'm Australian, but I grew up learning Hebrews. We pronounced 573 00:26:56,560 --> 00:26:57,760 Speaker 5: it differently down there. 574 00:26:57,960 --> 00:26:59,760 Speaker 2: Is it an Australian thing or just a you thing? 575 00:27:00,480 --> 00:27:05,240 Speaker 5: No, it's an Australian Hebrew thing, which is like there's 576 00:27:05,280 --> 00:27:06,760 Speaker 5: literally five of us. 577 00:27:06,760 --> 00:27:07,119 Speaker 2: Got it? 578 00:27:07,160 --> 00:27:09,120 Speaker 3: Okay, well there you go and well out now four 579 00:27:09,160 --> 00:27:14,080 Speaker 3: because you live here so correct. Yeah. Well, Rony is 580 00:27:14,080 --> 00:27:16,560 Speaker 3: with us. And we're talking about restaurants and restaurant culture. 581 00:27:16,720 --> 00:27:19,920 Speaker 3: This is something that we were talking about in the break. 582 00:27:20,200 --> 00:27:22,240 Speaker 3: There's not a lot of Greek people in Los Angeles 583 00:27:22,280 --> 00:27:24,320 Speaker 3: and therefore there's not a lot of Greek restaurants. I 584 00:27:24,320 --> 00:27:26,040 Speaker 3: can think of truly, like two of them, like I 585 00:27:26,080 --> 00:27:28,760 Speaker 3: think the Great Greek and Sherman Oaks and Greekman's which 586 00:27:28,800 --> 00:27:30,520 Speaker 3: is in Echo Park. 587 00:27:30,880 --> 00:27:33,240 Speaker 7: Silver and the one in Malibu that I love. 588 00:27:33,480 --> 00:27:34,400 Speaker 2: What's the one in Melbury? 589 00:27:34,680 --> 00:27:35,280 Speaker 7: What's it called? 590 00:27:38,320 --> 00:27:41,240 Speaker 3: I haven't been there yet. Sounds that sounds fantastic. Is 591 00:27:41,280 --> 00:27:43,080 Speaker 3: Tony there like? Is he like actually or is it 592 00:27:43,160 --> 00:27:44,399 Speaker 3: just like a mythical I've. 593 00:27:44,280 --> 00:27:47,600 Speaker 7: Never met Tony, but he has a free special dip. 594 00:27:47,680 --> 00:27:49,920 Speaker 7: You got free bread and dip when you sit there. 595 00:27:49,920 --> 00:27:51,400 Speaker 7: It's amazing and you can bring your dog. 596 00:27:52,040 --> 00:27:53,280 Speaker 2: Everything about that is great. 597 00:27:53,359 --> 00:27:53,919 Speaker 7: It's perfect. 598 00:27:54,040 --> 00:27:55,440 Speaker 2: Here's your review of Greekmans. 599 00:27:56,520 --> 00:27:59,440 Speaker 7: I'm going to eat this today. We are at Greekman's 600 00:27:59,440 --> 00:28:03,359 Speaker 7: and Silver Hot Date. Hot Date on a cozy little 601 00:28:03,400 --> 00:28:05,480 Speaker 7: Monday night dinner. I've never been here. I'm so excited. 602 00:28:05,600 --> 00:28:06,480 Speaker 7: Lives are really. 603 00:28:06,320 --> 00:28:06,840 Speaker 4: Good so far. 604 00:28:06,920 --> 00:28:07,480 Speaker 1: Let me show you. 605 00:28:08,960 --> 00:28:10,360 Speaker 7: And there's a parking. 606 00:28:10,080 --> 00:28:15,200 Speaker 3: Lots huge and there's some beautiful saganaky here. 607 00:28:16,400 --> 00:28:17,320 Speaker 7: Are you joking? 608 00:28:17,640 --> 00:28:18,680 Speaker 2: Are you joking? 609 00:28:19,160 --> 00:28:20,320 Speaker 7: Charli xcx nod? 610 00:28:20,720 --> 00:28:23,480 Speaker 3: So you know when you when you're doing this stuff, 611 00:28:23,960 --> 00:28:27,840 Speaker 3: uh is it? Do you do you tell the restaurants 612 00:28:27,840 --> 00:28:30,520 Speaker 3: that you're coming? You just come and do it sometimes? Also, 613 00:28:30,720 --> 00:28:32,680 Speaker 3: my friend Rob is in that video Shout Out Rob. 614 00:28:32,680 --> 00:28:35,159 Speaker 3: He gave me the idea to do the Worst Enemy videos. 615 00:28:35,200 --> 00:28:37,800 Speaker 7: He does it for like furniture stuff, and he was 616 00:28:37,920 --> 00:28:39,360 Speaker 7: I was like, I should do that for restaurants and 617 00:28:39,400 --> 00:28:40,280 Speaker 7: he was like, go for it. 618 00:28:40,280 --> 00:28:40,960 Speaker 2: That's hilarious. 619 00:28:41,000 --> 00:28:45,000 Speaker 7: Love you, Rob. But yeah, sometimes the restaurant knows I'm coming, 620 00:28:45,120 --> 00:28:48,200 Speaker 7: and sometimes they're kind enough to comp my meal when 621 00:28:48,240 --> 00:28:50,760 Speaker 7: they know I'm coming. But I also just if I 622 00:28:50,800 --> 00:28:53,480 Speaker 7: really like a place, I like to promote it. So 623 00:28:53,520 --> 00:28:56,400 Speaker 7: I'd say it's probably like, I mean, I'm paying for 624 00:28:56,480 --> 00:28:57,720 Speaker 7: like a lot of my food that you see on 625 00:28:57,760 --> 00:29:00,840 Speaker 7: my page. But I'm also not trying to post like 626 00:29:00,880 --> 00:29:02,800 Speaker 7: anywhere that I don't like. I'm trying to like keep 627 00:29:02,800 --> 00:29:05,320 Speaker 7: it positive totally because it's so I mean, it makes 628 00:29:05,360 --> 00:29:06,920 Speaker 7: such a difference for these restaurants, and. 629 00:29:06,880 --> 00:29:09,200 Speaker 3: It's absolutely I mean when I get a restaurant, it's 630 00:29:09,200 --> 00:29:11,440 Speaker 3: getting hundreds of thousands of views from a cool video 631 00:29:11,520 --> 00:29:14,840 Speaker 3: from somebody who's into it. Yeah. I think it really 632 00:29:14,880 --> 00:29:15,720 Speaker 3: makes a big difference. 633 00:29:15,920 --> 00:29:16,480 Speaker 7: Yeah. Huge. 634 00:29:16,520 --> 00:29:18,000 Speaker 3: The next question, I want to ask you last question 635 00:29:18,000 --> 00:29:19,440 Speaker 3: actually because we've got to get out of here soon. 636 00:29:19,480 --> 00:29:19,840 Speaker 7: All right. 637 00:29:20,200 --> 00:29:21,760 Speaker 2: Thanksgiving is this weekend. 638 00:29:21,800 --> 00:29:24,880 Speaker 7: This week, this week, it's a whole Thanksgiving week one week, 639 00:29:25,240 --> 00:29:26,920 Speaker 7: Oh only one day thanks Week. 640 00:29:27,280 --> 00:29:29,280 Speaker 3: We celebrate it for one day, but it feels like 641 00:29:29,320 --> 00:29:30,160 Speaker 3: it goes on forever. 642 00:29:30,360 --> 00:29:31,440 Speaker 7: Yeah, there's friends Giving. 643 00:29:31,640 --> 00:29:33,080 Speaker 2: What do you think? You're right? 644 00:29:33,360 --> 00:29:35,240 Speaker 3: Thanksgiving went from being one day when we were young 645 00:29:35,280 --> 00:29:37,480 Speaker 3: to now being like an entire month long event. Yes, 646 00:29:38,320 --> 00:29:40,800 Speaker 3: what do you think the move is? If you are 647 00:29:41,520 --> 00:29:43,560 Speaker 3: a younger LA person and you're not doing a whole 648 00:29:43,600 --> 00:29:46,080 Speaker 3: family meal, do you think you go out somewhere? And 649 00:29:46,160 --> 00:29:48,080 Speaker 3: if so where or do you think you like grab 650 00:29:48,440 --> 00:29:49,400 Speaker 3: something and bring it home? 651 00:29:50,360 --> 00:29:52,240 Speaker 7: I you know, I don't really know, like where is 652 00:29:52,400 --> 00:29:55,480 Speaker 7: open on Thanksgiving? But what I would do is take 653 00:29:55,480 --> 00:29:58,840 Speaker 7: the opportunity to support small restaurants and pick up some 654 00:29:58,880 --> 00:30:02,000 Speaker 7: food from them. I recently got a mac and cheese 655 00:30:02,040 --> 00:30:06,000 Speaker 7: from Bridgetown Roty in East Hollywood for my friends giving fun. 656 00:30:06,200 --> 00:30:08,000 Speaker 7: And I mean I love to cook too, but I 657 00:30:08,080 --> 00:30:10,160 Speaker 7: was busy, like I had worked that day, so I 658 00:30:10,240 --> 00:30:12,560 Speaker 7: just picked up from them, And like, I love like 659 00:30:12,600 --> 00:30:14,920 Speaker 7: supporting small restaurants, and I think it's a great opportunity 660 00:30:14,960 --> 00:30:15,239 Speaker 7: to do that. 661 00:30:15,280 --> 00:30:16,640 Speaker 2: Bridgetown Roady very good. 662 00:30:17,000 --> 00:30:17,560 Speaker 7: Oh you've been there? 663 00:30:17,600 --> 00:30:19,360 Speaker 2: Oh yeah? Was there were there? The mac and cheese 664 00:30:19,440 --> 00:30:19,720 Speaker 2: was good. 665 00:30:19,840 --> 00:30:21,760 Speaker 7: Yes, And I got a tin. I know you can't 666 00:30:21,760 --> 00:30:23,840 Speaker 7: see this on the radio, but my hands are very wide. 667 00:30:23,920 --> 00:30:24,480 Speaker 2: Yeah. 668 00:30:24,680 --> 00:30:27,080 Speaker 3: Well I would say, like like visualize like three or 669 00:30:27,120 --> 00:30:28,000 Speaker 3: four feet wide. 670 00:30:28,880 --> 00:30:30,640 Speaker 2: May Yeah, yeah, that's pretty big. 671 00:30:30,680 --> 00:30:31,480 Speaker 7: It was like huge. 672 00:30:31,600 --> 00:30:32,760 Speaker 2: Did you have leftovers? That's all? 673 00:30:33,080 --> 00:30:35,160 Speaker 7: Oh, yes, I had leftovers that I'm now bringing to 674 00:30:35,360 --> 00:30:37,280 Speaker 7: my like actual Thanksgiving. 675 00:30:37,360 --> 00:30:37,600 Speaker 2: Correct. 676 00:30:37,840 --> 00:30:39,720 Speaker 3: And then hit hit me with like another couple of 677 00:30:39,720 --> 00:30:42,400 Speaker 3: restaurants that people should really try right now. 678 00:30:43,440 --> 00:30:46,440 Speaker 7: Well, Greekman's we already shouted out. I'm glad I brought 679 00:30:46,520 --> 00:30:47,800 Speaker 7: up Bridgetown Roty. 680 00:30:49,480 --> 00:30:50,040 Speaker 2: Islands. 681 00:30:52,520 --> 00:30:54,800 Speaker 7: I'm trying to think of like restaurants that aren't super 682 00:30:54,800 --> 00:30:57,520 Speaker 7: popular that like should get attention, but I'm drawing a blank. 683 00:30:57,640 --> 00:30:59,840 Speaker 3: Well, you recently you went to Dunsmore, which I know 684 00:30:59,880 --> 00:31:00,760 Speaker 3: is incredible. 685 00:31:00,880 --> 00:31:03,200 Speaker 7: Yeah, they don't need more, No, they don't. That's what 686 00:31:03,240 --> 00:31:05,640 Speaker 7: I'm saying. Like all the hot places, I'm like, they 687 00:31:05,640 --> 00:31:06,480 Speaker 7: don't need more attention. 688 00:31:06,520 --> 00:31:11,000 Speaker 2: That's right. Well, we'll just wait, we're whispering, hold on what. 689 00:31:11,240 --> 00:31:15,239 Speaker 7: Oh sorry, I'm consulting my partner because he has a 690 00:31:15,440 --> 00:31:18,520 Speaker 7: really sharp memory, unlike me. I mean we go to 691 00:31:18,560 --> 00:31:20,000 Speaker 7: saying Gabriel Valley a lot. 692 00:31:19,840 --> 00:31:21,920 Speaker 2: Oh, yeah, Valley Boulevard, A lot of good stuff there. 693 00:31:22,000 --> 00:31:26,560 Speaker 7: Yes, Oh, Paradise Dynasty just opened in Glendale and they're 694 00:31:26,560 --> 00:31:29,200 Speaker 7: in the old didn't I funk spot and I loved 695 00:31:29,200 --> 00:31:31,520 Speaker 7: it there, great dumplings, not too far away, don't have 696 00:31:31,520 --> 00:31:32,480 Speaker 7: to go all the way to the SGV. 697 00:31:32,720 --> 00:31:36,360 Speaker 3: Yes where else that's good. I mean those are some 698 00:31:36,360 --> 00:31:37,040 Speaker 3: great places. 699 00:31:37,160 --> 00:31:37,360 Speaker 7: Yeah. 700 00:31:37,400 --> 00:31:41,440 Speaker 3: Well, happy holidays, Happy Thanksgiving week. Yeah you too, and thanks. 701 00:31:41,280 --> 00:31:41,640 Speaker 2: For being here. 702 00:31:41,640 --> 00:31:43,840 Speaker 3: If you want to find her on the internet, Ronite 703 00:31:43,880 --> 00:31:48,000 Speaker 3: eats r O n I T e A T with 704 00:31:48,280 --> 00:31:51,960 Speaker 3: five s's five s's, you can find her on TikTok 705 00:31:52,120 --> 00:31:57,320 Speaker 3: and Instagram. Check out her videos funny and informative. Thanks Andy, 706 00:31:57,400 --> 00:31:58,240 Speaker 3: Thanks for being here. 707 00:32:00,200 --> 00:32:03,080 Speaker 1: Kfi A M six forty on demand