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Speaker 1: Come down. It's time for Skies Wheel of Food.

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Speaker 2: Guys food like nervous, splash, excited. I don't know which

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Speaker 2: way this is gonna go. We spend the wheel wherever

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Speaker 2: it lasts.

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Speaker 3: Sky Guy's Wheel of Food.

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Speaker 4: I don't know why that sound effect gets me in

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Speaker 4: the mood part even more well that that sound effect

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Speaker 4: Sky takes as like for me, but we go because

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Speaker 4: it's Sky.

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Speaker 1: Yeah, that is no exactly. You You ruined food for

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Speaker 1: a lot of people.

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Speaker 2: I was telling you, guys what you have to eat.

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Speaker 2: I'm just doing me and you can't let me.

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Speaker 1: But you are the bad part.

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Speaker 2: Well, you can't let me be, just let me do

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Speaker 2: my thing.

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Speaker 3: Nah.

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Speaker 1: Hey, well listen what this has morphed into one of

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Speaker 1: the greatest things of all time. This happen. I don't know.

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Speaker 1: I love it though now I loved Wheel of Food before.

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Speaker 1: Now it's like, oh why, it's really become incredible. It

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Speaker 1: is morphed into a global tour now where we're trying

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Speaker 1: foods from all over the world. They're not weird, so

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Speaker 1: we're not like making you eat you know, monkey brains

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Speaker 1: or anything crazy, you know, which we could and there

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Speaker 1: are some I mean, you go to an Asian market.

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Speaker 1: We could, we could really make you eat some whacked

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Speaker 1: out stuff. Okay, we're not doing that. Okay, we're not

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Speaker 1: doing that. So we're eating traditional items that you'll find

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Speaker 1: at any restaurant or whatever. Okay. And so we've been.

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Speaker 1: We've been to Greece, we've been to India, we've been

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Speaker 1: the mid We've been to Ireland, We've been we've been

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Speaker 1: nearly all over the world.

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Speaker 5: Yeah, which is special for you because guy does has

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Speaker 5: never been out of the country except for when she

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Speaker 5: went to Jamaica once, but that doesn't count honeymoon. Honeymoon,

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Speaker 5: she was hammered the whole time or something.

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Speaker 4: And then.

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Speaker 5: We're giving we're bringing the world to her really never

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Speaker 5: she doesn't have any plans to travel.

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Speaker 1: What a gift.

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Speaker 2: But I like where I'm at. I can't I just

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Speaker 2: stay here and not travel and not have the world

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Speaker 2: brought to me and just live in my little bubble.

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Speaker 1: No, all right, let's spin the wheel. See where what

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Speaker 1: part of the world we're going to land down this time?

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Speaker 1: Get it? Get it? Whoa, whoa what? We are taking

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Speaker 1: a little trip to Korea. I don't want to I

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Speaker 1: don't want to go South. I don't want to more south,

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Speaker 1: the southern region of than North. Come out. Yeah, we'll

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Speaker 1: see what happens here.

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Speaker 2: I don't want to.

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Speaker 1: What do you mean you don't want to?

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Speaker 2: I don't want to.

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Speaker 1: What do you mean you like Asian food?

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Speaker 4: Right?

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Speaker 1: You do like Asian food?

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Speaker 2: Well, like basic American Asian food, you know what I mean?

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Speaker 1: I never had like traditional Korean food before. I don't know.

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Speaker 2: I've got to live.

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Speaker 1: I have.

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Speaker 2: Well, yeah, it's a valid question for foodies who eat weird.

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Speaker 1: Stuff really good a Korean barbecue. Oh yeah, oh yeah, man,

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Speaker 1: oh yeah, man, oh yeah man.

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Speaker 2: Okay, can you stop? Okay, this is going to be

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Speaker 2: a stupid, ignorant question.

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Speaker 1: This is embarrassing. I'm sorry.

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Speaker 2: Are all Korean restaurants where you like barbecue your own

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Speaker 2: food over the little grill? I think a lot of

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Speaker 2: them are? Are there a lot of them ons where

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Speaker 2: you just sit down and they cook it for you

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Speaker 2: and bring it. They do both at all those restaurants. Okay, Okay,

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Speaker 2: we got there's a new Korean spot opening, a UTC,

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Speaker 2: and you know they got the barbecue UTC love. What's

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Speaker 2: going on here? Any like rich restaurants skies there?

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Speaker 3: Yeah?

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Speaker 1: I know guys, what's that one you like to go

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Speaker 1: to Typhoon?

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Speaker 2: It's like an appetizer.

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Speaker 1: Think about that. Maybe this is what you're gonna eat.

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Speaker 2: Oh really, it's gonna be the cucumber APPETI, which is

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Speaker 2: just sliced up cucumbers with excuse me.

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Speaker 6: When Sky goes to didn't function drops who she is

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Speaker 6: to get in wow.

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Speaker 2: Because they wouldn't even care.

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Speaker 1: I'm Sky, Well, Sky, the wheel has landed on probably

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Speaker 1: the signature dish of Korean food. I am speaking of

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Speaker 1: beef bilgogie? Are you saying bullgogy? Okay? You know I

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Speaker 1: speak a little Korean, you too. Bull means fire, Gogi

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Speaker 1: means meat.

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Speaker 2: There you go, fire me spicy.

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Speaker 1: Wikipedia it's not spicy. Traditionally you can put you know,

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Speaker 1: your your spices on it or whatever. But you know,

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Speaker 1: you can make it spicy. And I've had bulgogi in

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Speaker 1: multiple fashions. I've had like a fusion bulgogi taco. I've

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Speaker 1: had bulgogi. You know, Traditionally you have it over rice

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Speaker 1: or something like that. I just told you what's the

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Speaker 1: name of it. It's it's the number one meal in Korea. Yeah,

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Speaker 1: I mean, it's like it's like having curry. No, that's

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Speaker 1: a fact. You can. It's like saying curry in India

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Speaker 1: or yes, yes, I mean it's like it's like the

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Speaker 1: signature dish.

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Speaker 2: So what what is what's on the meat?

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Speaker 1: It's like a it's in marinade, like marinated that that

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Speaker 1: I don't know.

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Speaker 2: I'm not you know like Asian? Yeah, yeah, probably, I

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Speaker 2: think you're gonna like this.

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Speaker 1: I think you're gonna like this.

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Speaker 2: I've had too.

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Speaker 1: Its weird.

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Speaker 5: I don't know if it's traditional, but sometimes the type

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Speaker 5: of meat that they use, does there are some it's

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Speaker 5: there's some fat.

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Speaker 2: Oh that's the flavor. But that's the flavor flavor.

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Speaker 1: I'm the Sky on this. You got we gotta gives?

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Speaker 6: No, I think I've had. I wasn't flowing to Korea

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Speaker 6: with Emily's mom. She didn't have restaurants. I don't know

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Speaker 6: at my mom no, because she's flying you around the world.

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Speaker 1: Yeah right, yet, all right, let's present Sky with her

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Speaker 1: first ever bog.

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Speaker 2: What does it come with? Does it come with anything?

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Speaker 1: First of all, how about that chopsticks? How about that traditional?

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Speaker 2: How about that that's traditional meat?

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Speaker 6: What is what's that guy you hate that only eats

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Speaker 6: with chopsticks.

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Speaker 1: Oh god, Jeffrey's carrion and chopped a loser he does.

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Speaker 2: It's like ice cream with chops.

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Speaker 6: It's psychotic. It's honestly psychotic. I'm not a fan. You

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Speaker 6: can't beat that feeble. She can't, dude.

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Speaker 1: That was sad. She's so weak. The end part rude.

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Speaker 2: I've heard this is rude. But well, you know, you

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Speaker 2: got to get the little, you know, when you break

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Speaker 2: them apart, you got to get the little.

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Speaker 1: But you're not eating from that spot.

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Speaker 2: Well no, but you don't want those little pieces falling

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Speaker 2: in your bogie. You know what ruin your damn book?

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Speaker 1: Would you like to reveal? Emily? What not gonna lie?

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Speaker 1: It smells awful? You're crazy? Why are you recoiling? Why

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Speaker 1: are you recoiling? It looks delicious.

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Speaker 2: I think it looks delightful. That's a bull of cat food.

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Speaker 1: What I think thor is insane? It smells yummy, like

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Speaker 1: really good flavor. Yeah, sorry, Sky, Like, I'm telling you

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Speaker 1: you you continue on this path. You're you're tagging in.

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Speaker 1: That looks good. You're tagging in. Oh yeah, yeah, you

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Speaker 1: better be careful.

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Speaker 2: But yeah, like we got no white.

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Speaker 1: Rice twenty six that'd be careful. This looks great and

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Speaker 1: said in South Korea, you're nor Wait, I don't see

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Speaker 1: if you can make it up all right, I don't

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Speaker 1: think I would by Yeah, what what problem? What's the problem?

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Speaker 2: Well, first off, I was expecting like this to be.

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Speaker 5: Over rice traditionally, but I think this is better because

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Speaker 5: you can actually actually taste that.

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Speaker 1: We don't want you to hide behind the rice exactly.

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Speaker 2: Okay, I would love to hide behind the rice. I

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Speaker 2: would love a like a cave of rice that I

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Speaker 2: could hide in. That's not that's not happening like rice

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Speaker 2: too much.

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Speaker 5: So I'm glad there's a rice.

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Speaker 2: Okay, shut up? And oh you were rude with what

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Speaker 2: you said, and then we got fired pieces everywhere, Like

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Speaker 2: all I'm seeing is stringy.

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Speaker 1: Fat, and I can't.

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Speaker 2: I don't eat fat. You don't eat well, I don't

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Speaker 2: eat visual fat.

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Speaker 1: What the hell are you talking about?

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Speaker 2: Like? If you were to see me cut a steak,

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Speaker 2: it's going to be a minute.

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Speaker 1: How long is it going to take her to chew

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Speaker 1: one piece of does have very weak teeth?

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Speaker 2: Yeah, and I'm listening to in the back. Yeah yeah,

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Speaker 2: six too cheap. I don't want to pay six grand

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Speaker 2: for that six scatt lottery tickets. Okay, that was years ago.

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Speaker 1: You're just gonna gum your food the rest of your.

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Speaker 2: Life in the back of my mouth.

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Speaker 1: Sky, I think you're gonna enjoy this. I know we

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Speaker 1: got a fatty situation going on which you're not a

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Speaker 1: fan of.

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Speaker 2: Can I pick my piece of meat?

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Speaker 3: Please?

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Speaker 4: No?

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Speaker 1: Emily prepares your bite.

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Speaker 2: You know this, Can you please not give me?

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Speaker 1: It's gonna be weird her serving you the food with

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Speaker 1: the chopstick.

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Speaker 2: That's gonna be a little tricky. I'm not gonna lie.

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Speaker 2: How do you pass another human?

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Speaker 1: I think you're gonna have to take a bite from

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Speaker 1: Emily's gonna pick up the Emily's gonna feed you. I

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Speaker 1: don't think we're gonna have to.

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Speaker 5: I think we're gonna have to our Sky's wheel food

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Speaker 5: server who prepared this and brought this in here didn't

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Speaker 5: think this through.

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Speaker 1: It's not great.

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Speaker 2: Yeah, you can't pass a bite over on.

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Speaker 1: I think you can feed her the piece of meat

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Speaker 1: you pick with.

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Speaker 2: The great with chopsticks, with those hands and fingers.

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Speaker 1: I don't know, I don't know. All right, here we go.

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Speaker 1: Emily is getting her bite of googe and oh, man,

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Speaker 1: it is just straight up meat that is kind of crazy,

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Speaker 1: like you know the one with like the fat heart. No,

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Speaker 1: that's good, that's good, that's good. That's a perfectly that's a.

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Speaker 2: Perfectly I see what your no veggies or anything?

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Speaker 1: Yeah, you know, like what do you get with bogo?

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Speaker 1: Like some cabbage maybe or some carrots and stuff like that.

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Speaker 1: Oh twenty twenty six, now six, it's happening power, it's

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Speaker 1: happening in power. Those were the.

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Speaker 2: Food I don't even wear. I don't even I would.

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Speaker 1: Literally walk right over there and crush that bowl. Well

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Speaker 1: you should, but I can't because it's not Eddie's wheel.

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Speaker 6: Of think of it, think of the protein scot And

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Speaker 6: I was just going to say this, great call protein bro.

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Speaker 1: Great call bull of fat A little bit. All right

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Speaker 1: here we go.

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Speaker 2: Oh you guys got twenty minutes. Twenty minutes, I got

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Speaker 2: chew through this honk a lard?

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Speaker 1: Did you chill out?

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Speaker 2: I'm about to feed my baby.

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Speaker 5: Do you see that?

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Speaker 1: Yeah? This is gonna be this is gonna be wild.

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Speaker 1: I don't think we've ever had you feed her a

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Speaker 1: bite before either. This is this is the first time.

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Speaker 1: All right, here we go down the hatch it comes

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Speaker 1: to the bug.

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Speaker 2: What is.

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Speaker 1: Almost hit her in the face with the meat. It's

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Speaker 1: it's in the mouth, it's in the mouth. I don't think.

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Speaker 1: I think. I'm sure the flavor is fine. But when

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Speaker 1: she hits that fat pocket, No, what is happening? What happened?

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Speaker 1: What am I stretching out?

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Speaker 2: I can't break apart.

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Speaker 1: She's got the weakest. It's quasy, I don't. They're like

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Speaker 1: chick lits in guy, I can't. Okay, okay, well does

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Speaker 1: this swallow it? I mean, your gross. You don't need

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Speaker 1: to do that. You don't need to do that childish.

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Speaker 1: It is crazy like when it was eleven. Dude, Okay,

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Speaker 1: flavor wise good though right, flavor wise good though I

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Speaker 1: got down. Flavor wise good though right.

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Speaker 2: Flavor wise not horrible, yeah, not my preferred flavors, but

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Speaker 2: not like horrible by any means.

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Speaker 3: Flavors all the time. But yeah, dude, that meat, that chewy,

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Speaker 3: faty meat. Relax offensive, You're you're offensive. That's a national

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Speaker 3: dish of Korea.

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Speaker 1: More for them, career, No thanks, sorry, sorry, one.

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Speaker 3: I don't know.

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Speaker 1: I'm sure he's listen it anyway, All right, there you go.