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Speaker 1: It's night Side with Dan Ray on WBS Costin's new radio.

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Speaker 2: Well, it's good to have you with us here on

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Speaker 2: Nightside with Dan Ray. Bradley j for Dan, Thanks Alt

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Speaker 2: for that news. I want to add a little to

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Speaker 2: the weather here. I just checked double checked my phone

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Speaker 2: to see what the real feel was, and then I

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Speaker 2: have all these other cities that have the temperatures right here.

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Speaker 2: I thought it's share might be quite interesting. Open lines.

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Speaker 2: Now you can talk about anything you like. It's that

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Speaker 2: weird time between Christmas and New Year's kind of a

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Speaker 2: no person's land. You're still living a little Christmas, but

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Speaker 2: it's also a little New Year. You're gonna hear a

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Speaker 2: lot about uh you excuse me, your end wrap ups.

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Speaker 2: But anyway, here is some I always find this interesting.

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Speaker 2: Paris is thirty degrees. Now these are all fahrenheit. Excuse me.

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Speaker 2: I have to get a sip of water. I have

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Speaker 2: a sip of water. Note to self, always have water nearby.

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Speaker 2: So Paris is thirty degrees. If you were going to

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Speaker 2: go to Paris and hang out, that's a little bit cold.

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Speaker 2: But if you bundled up it, we'd be good and

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Speaker 2: there would be no tourists you'd be you'd be alone.

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Speaker 2: You wouldn't be fighting for a table with other Americans.

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Speaker 2: Bretton Woods two degrees. Breddon Woods is right near the

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Speaker 2: Mount Washington Hotel. It's got a ski area, of course.

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Speaker 2: Franconia seven. It's interesting that five degree difference in that

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Speaker 2: very short short span of space there. Prum's down twenty six.

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Speaker 2: Dublin is forty three. Now that I can live with that.

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Speaker 2: Could you live in Dublin, I feel like I could. Vilnius,

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Speaker 2: Lithuania thirty four degrees. Keen, New Hampshire. Keen is called

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Speaker 2: and Conquered is always cold. Conquer Its fourteen and San Juan,

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Speaker 2: Puerto Rico is the temperature it always is pretty much.

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Speaker 2: It's always between seventy one and seventy five. No matter

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Speaker 2: what time of year it's in a strange spot, it

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Speaker 2: stays the same temperature. Now, Rekivik Iceland. I think it's

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Speaker 2: kind of on the Gulf stream or affected by the

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Speaker 2: Gulf stream. It's Iceland, but it's not as cold as

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Speaker 2: you might think. It's colder here by quite a lot.

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Speaker 2: And Rekivic it's thirty seven degrees. Tangier, Morocco fifty two,

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Speaker 2: Rome forty two, Madrid thirty six, conquered, cold, cold place conquered.

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Speaker 2: I don't know what it is in Montreal, but trust me,

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Speaker 2: it's probably it's colder up there. Montreal has a special

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Speaker 2: kind of cold. Everything gets even turns a different color

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Speaker 2: in Montreal. It's not of for this hard, cold, gray white.

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Speaker 2: The pavement seems harder. It is a once again a

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Speaker 2: good place to go to get deals in the winter. Tomorrow,

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Speaker 2: at nine, we have Micah Airplane Geek. Micah. Micah is

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Speaker 2: a Engbert is a person who is a member of

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Speaker 2: the Airplane Geeks podcast, and he is all about everything aviation,

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Speaker 2: not only the planes and how they work, but travel

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Speaker 2: tips and such. And there are some new things to

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Speaker 2: consider including well, i'll tell you some of the things

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Speaker 2: that we'll talk about. We're gonna call it airline Travel

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Speaker 2: New Tips and Tricks, News tips and tricks. There's an

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Speaker 2: airline that's going to have a new service but is

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Speaker 2: also going bankrupt, so you probably want to hear about that.

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Speaker 2: And if you don't have a real ID yet and

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Speaker 2: you want to fly somewhere, it's going to cost you

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Speaker 2: gost youre's some money and some time. Gotta get that

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Speaker 2: real ID. I know you don't want to. It's kind

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Speaker 2: of big brother, right. I did it a long time ago,

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Speaker 2: glad I did. Another thing we will talk about is

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Speaker 2: TSA I have as a person I know that resents

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Speaker 2: the TSA, that resents being padded down. I don't. I'm

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Speaker 2: not a big person that stands in line, but I'm

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Speaker 2: somewhat comforted that that I'm getting padded down. I'd say,

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Speaker 2: please pat me down all day. That's fine. So I

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Speaker 2: ask you, are you uncomfortable when they do that in

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Speaker 2: front of people? I'm not just go for it. They

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Speaker 2: ask you, do you want a separate room? Do you

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Speaker 2: want to go in a little room and have us

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Speaker 2: pat you down? No, it's okay. I feel bad for

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Speaker 2: the guy person A guy actually patting me down and

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Speaker 2: they say, I'm gonna run my fingers over here through

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Speaker 2: your waistpand I'm gonna touch you here and there. Cool.

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Speaker 2: If it keeps me in the air, I'm all about it.

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Speaker 2: But this person I know feels it's theater, doesn't matter,

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Speaker 2: and feels put upon have to go through this. How

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Speaker 2: do you feel about that? We're gonna talk about what

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Speaker 2: degree of the degree of effectiveness that we get through

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Speaker 2: the TSA. They do find a lot of guns. For example,

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Speaker 2: that's tomorrow travel insurance. Should you get it or not?

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Speaker 2: Talk about that? That's something to think about. That's always

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Speaker 2: a question, right should I get the airlines offer it

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Speaker 2: when you purchase a ticket? Do you get that? Yes

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Speaker 2: or no? Or do you say no to that and

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Speaker 2: get some third party insurance? I get the third party

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Speaker 2: insurance for the actual for the medical coverage that it provides.

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Speaker 2: And did you know that there are no oxygen tanks

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Speaker 2: on the on an airplane? You know when they give

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Speaker 2: you that little speech about in case of decompression, masks

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Speaker 2: will pop down, tug on the mask, make sure you

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Speaker 2: cover your nose and mouth. But did you know there

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Speaker 2: are no oxygen tanks on an airplane? What's with that?

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Speaker 2: You might ask, Well, mikel will explain that. Here's another one.

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Speaker 2: Airport etiquette. People are meaner all the time. They got

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Speaker 2: meaner online, and now they're carrying their online behavior into

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Speaker 2: in person. You see it on airplanes, you see it

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Speaker 2: in the airports. Talk a little bit about online. Excuse

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Speaker 2: me on airport etiquette? And did you know there's a

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Speaker 2: seating rule There are rules for you depending on whether

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Speaker 2: you're sitting in the window seat, the aisle seat, or

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Speaker 2: the middle seat. You have certain rights and responsibilities socially speaking,

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Speaker 2: when you sit in the window seat, when you sit

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Speaker 2: in the aisle seat, and when you sit in the middle.

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Speaker 2: Do you know what you're entitled to if you sit

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Speaker 2: in the middle seat, Well, you'll find that out tomorrow.

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Speaker 2: And this is kind of the big one. More and

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Speaker 2: more you see people who have paid money, good money,

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Speaker 2: hard cash, f extra legrum for a better seat, for

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Speaker 2: an upgrade. Maybe they've worked hard in our lives. They're

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Speaker 2: going somewhere special and they they want a better seat,

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Speaker 2: and they pay for the seat, and someone comes over there,

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Speaker 2: over to them and says, for example, my family is

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Speaker 2: sitting besides, you do mind if we would? Would you

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Speaker 2: mind if I see in your seat? What do you do?

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Speaker 2: I What I do is say yes, I would mind. Sorry,

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Speaker 2: it's not the end of the I won't say this,

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Speaker 2: but it's not the end of the world. If you

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Speaker 2: have to sit fifteen feet away from your family watch

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Speaker 2: a movie you should have booked earlier. Sorry. If you're

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Speaker 2: willing to pay me the difference that I paid for

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Speaker 2: the seat, then maybe we can talk. But we'll find

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Speaker 2: out if I'm mean, mister Mustard, what would you do?

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Speaker 2: You can tell me this now we're going to discuss

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Speaker 2: this in detail tomorrow. So those are all some of

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Speaker 2: the things we'll talk about tomorrow. Now, as I mentioned,

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Speaker 2: it's open lines. But I'd like to ask you about

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Speaker 2: bar pizza. Who knows what south Shore bar pizza is.

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Speaker 2: I'm a little fuzzy on it. I'd like you to

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Speaker 2: explain it to me. Oh, I've looked it up, but

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Speaker 2: perhaps you could tell me about what bar pizza is.

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Speaker 2: And if you think south Shore bar pizza, Bah Pizza

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Speaker 2: is better than north Shore Beach Pizza, two entirely different things.

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Speaker 2: I've had more south Shore bar pizza, and I'm curious.

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Speaker 2: Can you explain it to everyone else what it is?

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Speaker 2: It's a thing. It's a very very specific thing, and

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Speaker 2: it means a lot to people. There are places like

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Speaker 2: excuse me, let's see, well, do I have a list?

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Speaker 2: I had a list. I can get a list, but

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Speaker 2: I'd like to actually, I would prefer you tell me

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Speaker 2: what the best bar pizza place is on the south

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Speaker 2: Shore and on the north shore of the beach pizza.

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Speaker 2: I've had bar pizza on the south Shore, and I

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Speaker 2: didn't like it. I thought it was greasy, but maybe

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Speaker 2: I went to the wrong place. Here are some of

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Speaker 2: the you know, the definitions. These are the elements of

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Speaker 2: the south Shore of bar pizza six one, seven, two,

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Speaker 2: the number where do you go? Most everyone in the

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Speaker 2: south Shore has a place they swear by self Shore

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Speaker 2: of bar pizza, local bars and taverns. South Shore and

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Speaker 2: South Coast entirely different thing. It's small, usually ten to

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Speaker 2: twelve inches. It comes in a pan. It's a pan

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Speaker 2: baked thing. It's got thick crust. I'm generally not down

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Speaker 2: with a thick crust. And it's kind of almost fried

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Speaker 2: from the oil in the pan. It's almost fried self fried.

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Speaker 2: It's got a lot of cheese edge to edge, and

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Speaker 2: it's uh not sweet. That's the difference between the south

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Speaker 2: Shore and the north Shore. It's spicier and not for

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Speaker 2: my money, it's got too much cheese. There's more to

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Speaker 2: pizza than just putting a bunch of cheese on a

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Speaker 2: piece of bread. It's the delicate balance of tomato, sauce

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Speaker 2: or gravy, if you will, and cheese. Too much cheese

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Speaker 2: is just a big blump of cheese and as far

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Speaker 2: as the culture, it's a loyalty based thing. I don't

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Speaker 2: even know if how good the pizza is even matters.

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Speaker 2: It's this territorial thing, loyalty based. Everybody has their bar,

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Speaker 2: and everybody will defend their bar. There there South Shore bar,

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Speaker 2: pizza bar, excuse me. And it's meant to be eaten

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Speaker 2: at a table, that's a thing. It's got to be

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Speaker 2: eaten at a table or the bar. And it's supposed

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Speaker 2: to be consumed with beer. What's not supposed to be

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Speaker 2: consumed with beer? And people will are you about? Which

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Speaker 2: place does it?

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Speaker 3: Right?

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Speaker 2: I went to one underneath the barn Bridge. I don't

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Speaker 2: know the name of that one. Do you know the

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Speaker 2: name of it? And you know what was the interesting

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Speaker 2: thing about that? I went with my friend because I

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Speaker 2: went to buy I had gone down the fur interest

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Speaker 2: store down there, the big one, to find out a sofa,

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Speaker 2: and we stopped to get some bar pizza so the

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Speaker 2: guy could turn me onto the bar pizza and we

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Speaker 2: went there, and you know it was interesting. People were

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Speaker 2: talking about and I know this sounds braggy, but they

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Speaker 2: were talking about me. It was weird. I was at

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Speaker 2: this bar, pizza bar underneath the barn Bridge and they

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Speaker 2: were talking about WBZ and Bradley J. And when I

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Speaker 2: used to do the overnight, I thought, wow, should I

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Speaker 2: say something? Nope, it would be so tacky to say something.

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Speaker 2: Now in the north Shore, I'll run through the north

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Speaker 2: Shore what the beach pitch is? But I'm curious, which

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Speaker 2: do you prefer and which place do you like best.

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Speaker 2: Six one seven, two five four ten thirty is the

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Speaker 2: number on w BZ News Radio ten thirty.

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Speaker 1: You're on night Side with Dan Ray. I'm WBZ Boston's

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Speaker 1: news radio. Well, it's good to have you with me.

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Speaker 1: I can't see any callers there at all. That's fine,

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Speaker 1: I know you're with me. A lot of folks say,

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Speaker 1: well listen a lot, but I never call. This is

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Speaker 1: a good opportunity when it's when it gets busy, you

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Speaker 1: don't get to talk very long. So six one seven, two,

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Speaker 1: five four to ten thirty the number great to chat

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Speaker 1: with you.

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Speaker 2: A reminder if you are away from a radio, you

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Speaker 2: can listen to WBZ. Listen to night Side on the

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Speaker 2: iHeartRadio app. I'm very sorry about this cough. I wonder

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Speaker 2: if I'm coming down with something. No, during the break,

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Speaker 2: I go get a whole bunch of water. And if

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Speaker 2: you would like to re listen or you'll missed part

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Speaker 2: of a night Side show, you can certainly go to

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Speaker 2: Nightside on Demand. I love that feature. Nightside on Demand.

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Speaker 2: You're gonna hear Dan Ray any time, hear the whole thing.

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Speaker 2: And if there's a lot of information, you miss something

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Speaker 2: you're driving and you can't write something down like we

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Speaker 2: had the guests to tonight Craig Fitzgerald. He gave a

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Speaker 2: lot of information and maybe you wanted to jot it down,

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Speaker 2: but you couldn't. Nightside on Demand just listen again and

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Speaker 2: you know generally when it was. You can fast forward

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Speaker 2: and everything. So that's cool. That's one of the one

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Speaker 2: of the great things about technology. The other thing easy pass.

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Speaker 2: Remember when there was a line two miles at the

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Speaker 2: Hampton toll well. Easy pass another good use of technology.

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Speaker 2: So it's easy pass and on demand, two great uses

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Speaker 2: of technology. I'm in a minute. I guess I'll finish

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Speaker 2: the my thing on beach pizza versus bar pizza. But

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Speaker 2: first let's go to the phone here and I guess

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Speaker 2: we'll talk to Griffin in it's either Marshfield or Mansfield.

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Speaker 2: Hi Griffin.

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Speaker 4: Hey, how are you.

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Speaker 2: I'm very well. Thanks for calling. That's a new name.

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Speaker 2: I don't believe i've spoken to you before.

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Speaker 5: No.

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Speaker 4: I was just driving home from Christmas and I heard

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Speaker 4: your conversation about bar pizza. And I currently work at

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Speaker 4: a place called Rafferties in Marshfield, which is on Snow Road.

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Speaker 4: I'm not one hundred percent sure it's bad to Marshall's.

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Speaker 4: It's a great place. But we do bar pizza and

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Speaker 4: it's delightful and the people keep coming back and it's

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Speaker 4: not greasy or spicy or extra cheese.

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Speaker 2: So do me favor and give me your definition of

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Speaker 2: what bar pizza is.

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Speaker 4: It's very simple, I think. Obviously you have to start

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Speaker 4: with a good pan and we keep the oil minimum

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Speaker 4: on it great though good sauce. We don't cook our sauce.

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Speaker 4: It's you know, we may get cold and then just

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Speaker 4: the right amount of cheese. And I learned from the best.

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Speaker 4: We've been doing it long enough. That is very simple,

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Speaker 4: and the price is right. And it's one of those things,

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Speaker 4: you know, if you're twenty years old and you're working outside,

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Speaker 4: you could eat a whole one to snap your fingers,

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Speaker 4: and if you're out with your girlfriend, you could split one,

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Speaker 4: and if you're out with your friends, you could get

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Speaker 4: a whole bunch of them. But they're small, they're manageable.

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Speaker 4: We call it laced, which is when the sauce and

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Speaker 4: the cheese goes up to the edge of the pans.

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Speaker 4: Some people don't like those crispy edges, but maybe that's

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Speaker 4: not the pizza for them, right, And I figure I

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Speaker 4: would just touch base and give you my appreciate.

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Speaker 2: When you buy a regular standard pizza, how much does

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Speaker 2: that cost? Now? I haven't. I haven't bought a pizza

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Speaker 2: in so long. I buy slices, but never a whole one.

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Speaker 2: Is it like generally for a normal non bar pizza,

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Speaker 2: like fifteen bucks now or more?

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Speaker 4: I think if you're going to a good establishment, and

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Speaker 4: you know our purchasing power of our dollars and what

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Speaker 4: it used to be, if they're using good ingredients, you know,

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Speaker 4: if you're getting out for under twenty dollars, they got

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Speaker 4: to be cutting corners somewhere. And that's the beauty of

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Speaker 4: the bar pizzas. It's small, and yeah, if you need

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Speaker 4: a lot, it would fill you up, But what's that

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Speaker 4: like ten bucks? I think our cheeses are I'd say

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Speaker 4: about ten, and then with toppings, you know, they'll go

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Speaker 4: off a dollar or two.

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Speaker 2: And that was my next question. Is it one standard

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Speaker 2: thing the bar pizza is one topping or do you

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Speaker 2: get choices with the bar pizza.

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Speaker 4: Well, we have a plethora of toppings. It's really anything

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Speaker 4: you want. But the other is they're very simple, So

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Speaker 4: if you're getting a five topping bar piece, I would

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Speaker 4: consider that over the top us.

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Speaker 2: What are you saying, crust.

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Speaker 4: No, you were saying earlier when I was listening that

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Speaker 4: it's very dowe and ours. We hand them out so

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Speaker 4: they're actually quite crispy, which some people like them well done.

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Speaker 4: It's not for me personally, but yeah, they're they're crispy

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Speaker 4: and thin. And you know, I don't know if you

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Speaker 4: know Dave Portnoy of his Barstool Pizza reviews. Yeah, we

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Speaker 4: have zero flop and it's a positive thing.

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Speaker 2: Good. So once again, did you say Rafferty's.

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Speaker 4: Rafferty's Pub on Snow Road and it's managed by mister

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Speaker 4: Ryan Start, the kitchen manager Sean Brindley. They're wonderful, world

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Speaker 4: class people and all the employees are great and yeah.

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Speaker 2: Great, Well, shouts out to everybody in Marshville and the environs.

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Speaker 2: I really appreciated, Thank you Griffin and for checking and

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Speaker 2: appreciate that. Isn't that good? So that's an example of

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Speaker 2: a location for bar pizza. There are others, and I'll

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Speaker 2: ask you which one. I have some of the big

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Speaker 2: names in bar pizza here, some of the famous ones.

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Speaker 2: The Linwood Cafe, that's some say, many say the quintessential

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Speaker 2: South Shore bar pizza. Does anybody know the history of

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Speaker 2: barb pizza? Where it come from? How come it's only

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Speaker 2: in the South Shore of Massachusetts? How did that happen?

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Speaker 2: Cape Cod Cafe is another one. Which one do you

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Speaker 2: like best? Hugely popular? Obviously I'm reading this. I didn't

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Speaker 2: memorize it. It's in Brockton, Cape Cod Cafe. It's in Brockton,

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Speaker 2: but people dry far and wide to go there. Poopsies Pembroke,

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Speaker 2: there's a strong following. I've heard people recommend that as well.

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Speaker 2: It's known for its crisp crusp and classic toppings. I'm

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Speaker 2: surprised you get a choice of toppings. I would think

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Speaker 2: it would be one thing. Trading Post Lounge, that's the

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Speaker 2: beloved Born bar where I think that I went right,

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Speaker 2: isn't that right? Kind of under the Bourne Bridge. Then

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Speaker 2: there's bosses or boss b o sss right more s's

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Speaker 2: please boss ba bah pizza, And that's some braintreet. And

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Speaker 2: there's Squinnys Town Spa. I don't know where that is,

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Speaker 2: and O'Toole's Pub. I haven't gotten to the beach pizza.

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Speaker 2: It's an entirely different thing. North Shore south Shore. I myself,

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Speaker 2: I'm a north Short person. The south Shore is a

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Speaker 2: mystery to me. I did have a talk radio job

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Speaker 2: down in there. I can't even remember the town. It

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Speaker 2: didn't stay there long. I got fired from that job, actually,

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Speaker 2: and shortly after my program director got fired too. But

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Speaker 2: I digress. There's the south Shore pizza and I'll get

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Speaker 2: to the North Shore pizza later. Let us chat with

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Speaker 2: Mark in Austin. Now, Hello, Mark, thanks for being with

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Speaker 2: me on WBZ.

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Speaker 5: Hi Bradley, Merry Christmas. What's left of it? And I

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Speaker 5: want since you started to talk about things in your

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Speaker 5: past that were a bit embarrassing, I wanted to respond

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Speaker 5: to your far ranging weather report. And near the beginning

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Speaker 5: of the hour, and I remember some years ago, I

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Speaker 5: and some friends went to the Western ski track and

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Speaker 5: I fell down three times within the space of one

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Speaker 5: hundred yards.

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Speaker 2: Well, you were new at it, right, this.

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Speaker 5: Is well, you know when you don't have a talent

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Speaker 5: for something. You don't have a talent for something, so

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Speaker 5: you gave up. Uh, that's fine.

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Speaker 2: I think I.

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Speaker 5: Wasn't enjoying it exactly. Okay, maybe you'd say I did

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Speaker 5: give up, But on a larger point, I put up

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Speaker 5: with the cold weather. I don't enjoy it, but I

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Speaker 5: put up with it.

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Speaker 2: Well, there you go. You need to get some sort

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Speaker 2: of indoor thing, door hobby. Yeah, may I suggest Have you.

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Speaker 5: Ever watched news? I like movies?

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Speaker 2: Okay, Oh, did you watch any Christmas movies?

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Speaker 5: I didn't watch any Christmas movies this year. The last

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Speaker 5: one I saw was actually, uh, it's a Downtown Abbey movie.

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Speaker 2: Oh Downtown Abbey. Well, Mark, is you see? It's ten

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Speaker 2: thirty four And I appreciate you checking in. Thank you

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Speaker 2: for sharing that story about not skiing. Very well. I

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Speaker 2: had the same exact experience and know how it feels.

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Speaker 2: I also quit. I did it a little longer than you,

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Speaker 2: but I'm all set with that. It's it's too cold.

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Speaker 2: I'm all good. Thanks very much. Mark, Let's break and

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Speaker 2: I'll talk to you right after this on Busy.

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Speaker 1: You're on night Side with Dan Ray on WBZ, Boston's

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Speaker 1: news radio.

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Speaker 2: Bradley for Dan tonight. Let's go right to Ryan and

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Speaker 2: West Bridgewater. Hey, Ryan, Hey, how's it going.

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Speaker 6: Merry Christmas?

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Speaker 2: Man, Merry Christmas? To YouTube? What can I do for you?

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Speaker 2: How can we help you?

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Speaker 6: Talking about that social Bob Pizza.

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Speaker 2: Huh yes, sir, by the way, I think you need

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Speaker 2: to turn your radio down because it can get confusing.

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Speaker 6: Yeah, I turn my radio off.

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Speaker 2: I got yeah, Okay, there we go, there we go. Yeah,

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Speaker 2: so what what do you think? Which one do you like?

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Speaker 2: Do you like the No Shore or the or the

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Speaker 2: South Shore? No?

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Speaker 6: Non, Linnwood's hand hands down Linwood and uh it could

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Speaker 6: be followed by Trading Post lounge down there and Born.

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Speaker 6: I think you said you might have went there.

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Speaker 2: But yeah, so tell me about the Lindwood. I hear

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Speaker 2: a lot about the linn Wood. Tell me all about it.

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Speaker 6: It's good, nice, nice thin cross. It's usually cooked lightwood cheese.

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Speaker 6: I know you mentioned you thought Bob Pizza was heavy

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Speaker 6: on cheese, but uh no, they do it right, kind

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Speaker 6: of a little spicy, but it's good.

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Speaker 2: And what's the place like, what's the vibe like?

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Speaker 6: It's old school? Yeah, no, no, I a d a

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Speaker 6: compliance there. It's just an old structure which which gives

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Speaker 6: a good character.

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Speaker 2: And where and whereabouts is it if you wanted to

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Speaker 2: throw them a bone and send people home?

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Speaker 6: Yeah, that's that's that's in Randolph and yeah, and the

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Speaker 6: original they claim Charlie's placed down in Wareham claims to

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Speaker 6: have the original recipe for the social Bob pizza. That's

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Speaker 6: Charlie's Place in Wareham.

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Speaker 2: So you've never had these the north Shore beach pizza

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Speaker 2: or you have had it and you just don't like him?

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Speaker 6: No I have, But I'm a social guy, so I don't.

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Speaker 2: I don't.

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Speaker 6: I don't get up there too often.

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Speaker 2: Speaking of being a south shore what's the different Is

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Speaker 2: there a difference between what's the difference between south shore

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Speaker 2: and north shore? What are the the essences of them?

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Speaker 2: They're are they're different? Other people people different? Or is

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Speaker 2: the vibe different? Or is it the geography different? What

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Speaker 2: are the things that make the north shore and the

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Speaker 2: south shore different?

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Speaker 6: Yeah, we just don't mix, you know, don't mix.

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Speaker 2: So okay, I won't I won't be labeled a question,

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Speaker 2: but h thank you very much. I appreciate that. Goodbye

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Speaker 2: Ryan from Westbridge Boater, West Bridgewater. And now it's Bob

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Speaker 2: in Boston. Hi, Bob.

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Speaker 6: Bradley j Thank god, it's you.

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Speaker 2: I've been waiting for you to call for so long.

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Speaker 2: This is this is Boston, Boston Bob. His name. I

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Speaker 2: see Bob in Boston, but his name is Boston Bob.

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Speaker 2: And do you mind if we talk about a little

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Speaker 2: bit about your journey.

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Speaker 3: No, I don't mind at all, but I wanted to

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Speaker 3: just share with you my thoughts on north Shore pizza. Okay,

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Speaker 3: I got a kick out of the north Shore bar pizza.

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Speaker 3: Back in the day when I was a young man.

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Speaker 3: My friends and I would go to Salisbury Beach and

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Speaker 3: we would enjoy what you referred to as north Shore

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Speaker 3: bar pizza pizza. No, no, no, not not not bar pizza,

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Speaker 3: beach pizza. And the biggest kick I got out of

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Speaker 3: it was if you wanted cheese on that pizza, you

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Speaker 3: paid extra.

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Speaker 2: So mostly it was tomato.

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Speaker 3: Sauce, tomato sauce, a very slight drizzle of cheese, and

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Speaker 3: if you want a cheese they throw a slice of

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Speaker 3: pavolo and cheese on it for an extra whatever.

429
00:27:40,800 --> 00:27:43,280
Speaker 2: So that does not sound like a ringing endorsement. It

430
00:27:43,320 --> 00:27:44,320
Speaker 2: doesn't sound very good.

431
00:27:45,680 --> 00:27:50,560
Speaker 3: It was actually, it was actually delicious. I enjoyed the

432
00:27:50,640 --> 00:27:54,280
Speaker 3: history of it. And at the risk of being candid,

433
00:27:54,440 --> 00:27:58,359
Speaker 3: I have never experienced a south Shore bar pizza.

434
00:27:59,359 --> 00:28:01,600
Speaker 2: I had it, I had it once. I don't know

435
00:28:01,600 --> 00:28:04,040
Speaker 2: if I've ever had a north Shore pizza, which is

436
00:28:04,040 --> 00:28:08,200
Speaker 2: surprising because I'm a north Shore person. Ryan who just called,

437
00:28:08,600 --> 00:28:11,560
Speaker 2: said there's a distinct difference between the people in the

438
00:28:11,600 --> 00:28:13,240
Speaker 2: north Shore and the people in the south Shore. He said,

439
00:28:13,280 --> 00:28:16,080
Speaker 2: they just don't mix. I would really love it if

440
00:28:16,119 --> 00:28:19,920
Speaker 2: someone could could kind of elaborate on that a little bit.

441
00:28:20,440 --> 00:28:21,920
Speaker 4: But I am well, I am.

442
00:28:21,840 --> 00:28:26,679
Speaker 2: A north Shore person and I don't gravitate to this

443
00:28:26,720 --> 00:28:29,040
Speaker 2: outh shore. I don't gravitate to the Cape. The Cape

444
00:28:29,280 --> 00:28:31,600
Speaker 2: never comes into my mind if I think where do

445
00:28:31,640 --> 00:28:32,160
Speaker 2: I want to go?

446
00:28:33,160 --> 00:28:38,400
Speaker 3: Never for us to get to and uh, there's nothing

447
00:28:38,400 --> 00:28:41,000
Speaker 3: but ever traffic down that way. So I stay away

448
00:28:41,000 --> 00:28:44,240
Speaker 3: from the Cape. But what we're known for here in

449
00:28:44,280 --> 00:28:46,040
Speaker 3: the north Shore, you know I'm from the north Shore.

450
00:28:46,920 --> 00:28:48,960
Speaker 3: We're not known for our pizza. We're known for our

451
00:28:49,480 --> 00:28:50,840
Speaker 3: roast beef sandwiches.

452
00:28:51,120 --> 00:28:56,560
Speaker 2: Oh, yeah, that's right, of course. Where's I use like,

453
00:28:56,600 --> 00:28:58,760
Speaker 2: where's your Where's the best place? Now?

454
00:29:00,480 --> 00:29:03,560
Speaker 3: Is a place in TBD called I think it's called

455
00:29:03,640 --> 00:29:11,000
Speaker 3: Lendy's and uh, they make a terrific super beef. Most

456
00:29:11,040 --> 00:29:13,840
Speaker 3: people like to get the triple which is cheese, mayo

457
00:29:14,480 --> 00:29:17,800
Speaker 3: and sauce and it's out of this world.

458
00:29:18,400 --> 00:29:22,320
Speaker 2: Yeah, it sounds it sounds fantastic. And then it was

459
00:29:22,400 --> 00:29:26,120
Speaker 2: Kelly's on uh and Rerea right are they still there?

460
00:29:27,240 --> 00:29:34,600
Speaker 3: Oooh, the worst experience in the world is Kelly's. In

461
00:29:34,760 --> 00:29:38,040
Speaker 3: my in my humble opinion. Back in the day, they

462
00:29:38,080 --> 00:29:41,960
Speaker 3: used to be terrific on Revere Beach, especially when you

463
00:29:42,040 --> 00:29:44,280
Speaker 3: got the hungry horrors at two in the morning because

464
00:29:44,280 --> 00:29:47,360
Speaker 3: they were open pretty much twenty I think it was

465
00:29:47,400 --> 00:29:52,560
Speaker 3: twenty three hours a day. It's pretty crazy interesting, Okay.

466
00:29:54,680 --> 00:29:57,360
Speaker 2: The Tripley's is the adventor of the beach pizza as

467
00:29:57,360 --> 00:29:58,280
Speaker 2: far as I understand.

468
00:29:58,480 --> 00:30:01,880
Speaker 3: And it's yeah, this two competitors. There's Triple E's and

469
00:30:01,880 --> 00:30:05,880
Speaker 3: then there's another brand like next to each other in Salisbury.

470
00:30:06,960 --> 00:30:11,280
Speaker 2: Right, so it's quarter of the hour and Bob, I

471
00:30:11,320 --> 00:30:14,680
Speaker 2: haven't talked to you in maybe two years. Or going

472
00:30:14,720 --> 00:30:17,240
Speaker 2: on two years because of something that happened.

473
00:30:17,840 --> 00:30:19,000
Speaker 3: And yes it's a.

474
00:30:18,920 --> 00:30:21,920
Speaker 2: Big deal and I'm gonna and thank you for allowing

475
00:30:21,960 --> 00:30:23,680
Speaker 2: me to share it, or allowing me to allow you

476
00:30:23,760 --> 00:30:27,360
Speaker 2: to share it. And we're gonna do that right after this.

477
00:30:27,480 --> 00:30:28,280
Speaker 2: I'm busy.

478
00:30:29,920 --> 00:30:35,280
Speaker 1: Night side with Dan Ray on WBZ, Boston's news radio.

479
00:30:35,280 --> 00:30:38,920
Speaker 2: Bradley for Dan. Tonight, we're with Bob and Boston. Bob's

480
00:30:38,960 --> 00:30:41,720
Speaker 2: called in. You know, folks, you don't really know who

481
00:30:41,720 --> 00:30:44,920
Speaker 2: you are till the going gets rough. The going's never

482
00:30:44,960 --> 00:30:47,320
Speaker 2: really gotten rough for me and for a lot of you.

483
00:30:47,400 --> 00:30:51,800
Speaker 2: It never really has at some point, though it may

484
00:30:51,920 --> 00:30:55,000
Speaker 2: and then you'll find out who you are. Bob from

485
00:30:55,000 --> 00:31:00,280
Speaker 2: Boston here found out who he really is. And little

486
00:31:00,280 --> 00:31:03,440
Speaker 2: background on Bob. He's called Besy a lot for a

487
00:31:03,440 --> 00:31:06,280
Speaker 2: long time or some for a long time. I have

488
00:31:06,400 --> 00:31:11,360
Speaker 2: come to know him quite well. And even during the

489
00:31:11,360 --> 00:31:14,360
Speaker 2: pandemic when I was just doing live streams and stuff,

490
00:31:14,520 --> 00:31:19,200
Speaker 2: Bob was there and he would comment a lot, and

491
00:31:19,240 --> 00:31:23,480
Speaker 2: he's always he's He also has gives good advice. He's

492
00:31:23,520 --> 00:31:26,200
Speaker 2: given me. I think Bob actually told me I needed

493
00:31:26,200 --> 00:31:32,040
Speaker 2: to get a h gimbal for my videos. You know,

494
00:31:32,080 --> 00:31:34,400
Speaker 2: I was in Rome and I was doing a video

495
00:31:34,440 --> 00:31:38,000
Speaker 2: walking around and he sent me a message said, hey, dude,

496
00:31:38,040 --> 00:31:39,560
Speaker 2: you got to get a gimbal It's one of these

497
00:31:39,560 --> 00:31:42,760
Speaker 2: things that allows you to walk around and make smooth videos.

498
00:31:42,880 --> 00:31:44,760
Speaker 2: I have one. I still have it with me now.

499
00:31:45,480 --> 00:31:48,000
Speaker 2: So I come to know Bob quite well and have

500
00:31:48,080 --> 00:31:52,080
Speaker 2: great respect for Bob. One day I called Bob and

501
00:31:53,280 --> 00:31:55,800
Speaker 2: it sounded like death on the other end of the line.

502
00:31:56,880 --> 00:32:00,160
Speaker 2: Bob was so I'm surprised, he answered the phone. It

503
00:32:01,120 --> 00:32:07,960
Speaker 2: was so so, so sick, and he said, I can't talk.

504
00:32:08,080 --> 00:32:11,960
Speaker 2: I can't talk. I'll talk to you maybe by Christmas.

505
00:32:12,480 --> 00:32:15,520
Speaker 2: And I thought, oh my, you probably don't even remember

506
00:32:15,520 --> 00:32:18,680
Speaker 2: that because you were probably medicated. But I thought, wow,

507
00:32:19,880 --> 00:32:24,640
Speaker 2: this is it. This is serious business. And then I

508
00:32:24,640 --> 00:32:28,320
Speaker 2: didn't hear from Bob for maybe. I don't know Bob

509
00:32:28,360 --> 00:32:31,840
Speaker 2: a year, and I didn't know how what had happened.

510
00:32:32,080 --> 00:32:34,960
Speaker 2: I did not know which way I went for you.

511
00:32:35,480 --> 00:32:37,880
Speaker 2: And then one day I don't know whether it was

512
00:32:37,960 --> 00:32:42,320
Speaker 2: on my podcast or or or on the radio, but

513
00:32:42,440 --> 00:32:48,520
Speaker 2: I did, and I was overjoyed to know that you

514
00:32:48,600 --> 00:32:52,440
Speaker 2: had made it. And you know, we don't want to

515
00:32:53,080 --> 00:32:56,120
Speaker 2: I don't want to need to get into any excruciating

516
00:32:56,120 --> 00:32:59,720
Speaker 2: details because we don't have the time. But you looked

517
00:32:59,760 --> 00:33:03,880
Speaker 2: at you looked the big fear right in the eye,

518
00:33:04,000 --> 00:33:08,880
Speaker 2: and you survived. I tell me in the cliff notes

519
00:33:08,920 --> 00:33:09,720
Speaker 2: of what happened.

520
00:33:11,600 --> 00:33:14,400
Speaker 3: Well, thank you, Bradley for allowing me the opportunity to

521
00:33:14,880 --> 00:33:18,640
Speaker 3: chat about this. And the reason why I'm happy to

522
00:33:18,720 --> 00:33:21,080
Speaker 3: chat about it is because I'd love to promote to

523
00:33:21,200 --> 00:33:26,320
Speaker 3: people to donate blood. And I'll tell you why. So

524
00:33:26,720 --> 00:33:29,720
Speaker 3: the cliff notes are like this. I used to walk,

525
00:33:30,240 --> 00:33:32,040
Speaker 3: you know this. I used to walk four to five

526
00:33:32,080 --> 00:33:36,400
Speaker 3: miles every single day. I was very fit, loved walking.

527
00:33:37,240 --> 00:33:39,479
Speaker 3: And it got to a point where I could barely

528
00:33:39,480 --> 00:33:43,120
Speaker 3: walk to the bathroom and I knew something was wrong

529
00:33:43,640 --> 00:33:46,400
Speaker 3: and I could barely breathe, and so I went to

530
00:33:46,480 --> 00:33:49,800
Speaker 3: my doctor. My doctor sent me to the local hospital,

531
00:33:51,120 --> 00:33:53,600
Speaker 3: and when they got me into the hospital, they discovered

532
00:33:53,640 --> 00:33:58,680
Speaker 3: that I was very low on blood and they started

533
00:33:58,720 --> 00:34:05,040
Speaker 3: to put many packets of blood comes in these plastic packets,

534
00:34:05,720 --> 00:34:09,000
Speaker 3: and they put many packets of blood into me, and

535
00:34:09,080 --> 00:34:13,880
Speaker 3: also plasma. And it dawned on me right then and there, Bradley,

536
00:34:14,239 --> 00:34:17,240
Speaker 3: how important I never realized this until I became sick.

537
00:34:18,920 --> 00:34:22,360
Speaker 3: It is so important for people to donate blood because

538
00:34:22,360 --> 00:34:27,480
Speaker 3: so many people need to live with blood that's donated.

539
00:34:28,360 --> 00:34:30,520
Speaker 2: I want to share what it was that was your affliction.

540
00:34:31,680 --> 00:34:35,560
Speaker 3: Sure, so, I was suffering from what's known as lymphoma.

541
00:34:36,080 --> 00:34:41,560
Speaker 3: Lymphoma is a blood disease, it's cancer, and I was

542
00:34:41,680 --> 00:34:45,960
Speaker 3: fortunate enough from that local hospital to be transferred to

543
00:34:46,080 --> 00:34:51,919
Speaker 3: Mass General, where I was treated by the most professional

544
00:34:53,080 --> 00:34:56,640
Speaker 3: medical people that I've ever come to know in my lifetime.

545
00:34:57,160 --> 00:35:03,120
Speaker 3: They are amazing. God sends Bradley at the Mass General. Unfortunately,

546
00:35:03,560 --> 00:35:10,439
Speaker 3: their first attempt to eradicating my lymphoma was via oh

547
00:35:10,480 --> 00:35:17,400
Speaker 3: my god, I'm having a brain cramp chemotherapy. Yes, the

548
00:35:17,880 --> 00:35:22,120
Speaker 3: chemotherapy did not work, and so moving the story along,

549
00:35:22,200 --> 00:35:24,400
Speaker 3: they went to what's known as they referred to what

550
00:35:24,440 --> 00:35:28,760
Speaker 3: as Plan B, and it was miraculous Bradley. It's called

551
00:35:28,920 --> 00:35:34,920
Speaker 3: car T cell treatment car T cell treatment, and what

552
00:35:34,960 --> 00:35:38,400
Speaker 3: they do is, Bradley, they take blood from you and

553
00:35:38,520 --> 00:35:42,920
Speaker 3: they just narrow it down to what's known as T cells.

554
00:35:43,200 --> 00:35:48,239
Speaker 3: TEA is entango, and they ship the blood off to

555
00:35:48,280 --> 00:35:55,560
Speaker 3: a lab. The lab recalibrates the blood to fight lymphoma.

556
00:35:56,040 --> 00:35:59,319
Speaker 3: They send the blood back and they put it in

557
00:35:59,360 --> 00:36:05,920
Speaker 3: you and as luck would have it. Bradley. The doctor

558
00:36:05,960 --> 00:36:09,520
Speaker 3: came into me and he said, it doesn't happen often,

559
00:36:09,719 --> 00:36:11,200
Speaker 3: but I need to let you know that one of

560
00:36:11,239 --> 00:36:14,239
Speaker 3: the side effects of this treatment is you could go

561
00:36:14,360 --> 00:36:18,400
Speaker 3: into a coma. And I said, well, I'm so glad

562
00:36:18,440 --> 00:36:21,680
Speaker 3: that it doesn't happen often. And I had already been

563
00:36:21,680 --> 00:36:25,839
Speaker 3: in the hospital for seven days, and then I went

564
00:36:25,840 --> 00:36:29,399
Speaker 3: into a coma and when I came to I saw

565
00:36:29,400 --> 00:36:32,200
Speaker 3: her in the wall it said day thirteen. I was

566
00:36:32,239 --> 00:36:37,279
Speaker 3: in a coma for six days. Eventually I couldn't do

567
00:36:37,320 --> 00:36:40,200
Speaker 3: a thing, Bradley, for my life. I couldn't lift my

568
00:36:40,400 --> 00:36:42,920
Speaker 3: arms when I came out of the coma, I couldn't

569
00:36:43,360 --> 00:36:48,640
Speaker 3: feed myself. I needed help. And again I can't say

570
00:36:48,760 --> 00:36:53,000
Speaker 3: enough about the godsends at the NASA General Hospital. They

571
00:36:53,040 --> 00:36:57,920
Speaker 3: are absolutely amazing. And after I finally got out of

572
00:36:58,000 --> 00:37:03,680
Speaker 3: the hospital, they did what's known as another pet scan,

573
00:37:05,120 --> 00:37:07,839
Speaker 3: and the pet scan revealed that the cancer was gone.

574
00:37:08,880 --> 00:37:11,880
Speaker 3: And so it took me a long time, Bradley, to

575
00:37:11,920 --> 00:37:15,640
Speaker 3: get my strength back. I'm still not entirely back, but

576
00:37:16,280 --> 00:37:17,839
Speaker 3: you could probably hear it in my voice. I sun

577
00:37:17,880 --> 00:37:19,239
Speaker 3: him a lot better than the last time.

578
00:37:19,560 --> 00:37:22,319
Speaker 2: You can tell a lot by a prison's voice, and

579
00:37:22,320 --> 00:37:23,320
Speaker 2: you sound very strong.

580
00:37:24,360 --> 00:37:27,960
Speaker 3: Yeah, I I am much stronger than I was. I'm

581
00:37:27,960 --> 00:37:31,759
Speaker 3: not walking yet. I'm walking a little bit, but I

582
00:37:31,800 --> 00:37:34,560
Speaker 3: hope to get back to walking. My flour to five

583
00:37:34,600 --> 00:37:38,000
Speaker 3: miles a day and I am I can't. I want

584
00:37:38,040 --> 00:37:42,640
Speaker 3: to go back to letting people know how important it

585
00:37:42,680 --> 00:37:46,239
Speaker 3: is to donate blood. Look, it's we're just finishing up

586
00:37:46,320 --> 00:37:49,839
Speaker 3: Christmas here. It's the it's the the time of giving. Right,

587
00:37:51,440 --> 00:37:55,839
Speaker 3: give blood. Find a place to donate blood, and go

588
00:37:55,920 --> 00:38:00,279
Speaker 3: donate blood. People need it. They need to live from

589
00:38:00,360 --> 00:38:03,560
Speaker 3: your blood. And that's what I have to say.

590
00:38:03,719 --> 00:38:08,480
Speaker 2: I really appreciate you talking about this. It's I was,

591
00:38:09,080 --> 00:38:12,360
Speaker 2: you know, shocked, and it really had a big impact

592
00:38:12,400 --> 00:38:15,480
Speaker 2: when I heard you speak, and you see you were

593
00:38:15,520 --> 00:38:18,040
Speaker 2: at death's door. It sounded like like for real in

594
00:38:18,040 --> 00:38:20,600
Speaker 2: a way that you just don't hear. And to hear

595
00:38:20,600 --> 00:38:23,879
Speaker 2: you speaking now is a gift for me. So thank

596
00:38:23,920 --> 00:38:25,040
Speaker 2: you very much, Bob.

597
00:38:25,719 --> 00:38:28,759
Speaker 3: Thank you, Bradley. Jay, you have a wonderful rest of

598
00:38:28,800 --> 00:38:32,320
Speaker 3: your evening, and I wish you a healthy and happy

599
00:38:32,880 --> 00:38:35,440
Speaker 3: new Year. And regards to Molly.

600
00:38:35,520 --> 00:38:40,040
Speaker 2: Oh yeah, Molly the dog. Thanks Bob, Bye bye. That's

601
00:38:40,080 --> 00:38:44,000
Speaker 2: quite a story and quite a happy story, and I

602
00:38:44,000 --> 00:38:48,120
Speaker 2: think some of us take hospitals for granted. I understand

603
00:38:48,160 --> 00:38:53,680
Speaker 2: that for routine stuff it's a warrant and it's a

604
00:38:53,680 --> 00:38:58,640
Speaker 2: maze of complicated procedures. But when it comes to stuff

605
00:38:58,760 --> 00:39:02,640
Speaker 2: like Bob needed, people fly from Saudi Arabia to come

606
00:39:02,719 --> 00:39:05,640
Speaker 2: here to a place that many of us can walk to.

607
00:39:07,000 --> 00:39:10,759
Speaker 2: I'm fortunate that sometimes, like I've had surgery and I

608
00:39:10,920 --> 00:39:15,359
Speaker 2: walked to it, i had to get a ride home

609
00:39:15,360 --> 00:39:17,759
Speaker 2: though they wouldn't let me walk home. We'll talk to

610
00:39:17,880 --> 00:39:19,920
Speaker 2: James after this on w b Z