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Speaker 1: It's if I am six forty and you're listening to

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Speaker 1: The Conway Show on demand on the iHeartRadio app.

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Speaker 2: At your ass, Timmy, Timmy, he's a little and he

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Speaker 2: knows a lot.

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Speaker 1: He's always having such.

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Speaker 2: As the Angel, and he knows more than Angel. It's

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Speaker 2: one that's right, I k if I am at six,

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Speaker 2: it is the Conway Show. One of the staples of

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Speaker 2: the San Fernando Valley is Casa Vega. I used to

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Speaker 2: go there with my dad and my mom all the time,

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Speaker 2: and then they had Even after they passed on, I

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Speaker 2: still go there all the time. The mini toastata salad

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Speaker 2: at Casa Vega is the best salad in the world period.

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Speaker 2: There's nothing in the world like it, and I love it.

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Speaker 1: And Christy Vega is with the daughter of Ray Vaga,

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Speaker 1: who started this place. Is that right, that's right? Ding

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Speaker 1: Dog with you. This is so great. You know, I

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Speaker 1: I treat I think I consider you a celebrity, oh

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Speaker 1: because I think you know you're like the working you know,

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Speaker 1: family of family. It's kept this business going for a

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Speaker 1: long long time. There's a million celebrities that go in there.

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Speaker 1: I love going there to see Wayne Gretzky sitting in

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Speaker 1: the Wayne Gretzky booth. He's there all the time. I've

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Speaker 1: been there probably a hundred times in my life. He

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Speaker 1: may have been there thirty of those times. We love

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Speaker 1: the Gretzky family. They're amazing him and his wife and

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Speaker 1: his children. We love them all. Yeah, but not the

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Speaker 1: only celebrities that pop in. Brad Pitt was buzzing around.

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Speaker 3: Yeah, he was in a few weeks ago, and so

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Speaker 3: that was kind of exciting. He asked to sit by

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Speaker 3: the bar. I was like, why are we not hiding

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Speaker 3: him more? I know he asked. I was like, oh,

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Speaker 3: maybe he's scouting.

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Speaker 4: You know what.

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Speaker 1: I remember being a child going there because we used

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Speaker 1: to go while the sun was still up, you know,

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Speaker 1: for dinner, like four thirty or five. My dad liked

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Speaker 1: eater early ands on my mom. But man, when you

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Speaker 1: come out of there, you are blinded.

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Speaker 3: Do you remember, like the old school movie theater, Yes,

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Speaker 3: to exit, that's what it was.

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Speaker 5: That's what the cosa Vega's kind of want.

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Speaker 1: That's right. Yeah, you got the car right mind, I

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Speaker 1: can't see if that.

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Speaker 6: Yeah.

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Speaker 3: The trick is when you go during the day, you

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Speaker 3: put on your sunglasses before you exit.

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Speaker 1: Okay, there's a trick, all right. Yeah, you should supply

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Speaker 1: them for everybody. But I remember during COVID, we supported

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Speaker 1: you here on the show, and I thought the city

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Speaker 1: was awful to you guys.

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Speaker 5: Yeah, it was really rough.

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Speaker 3: La is not a really friendly town for small businesses

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Speaker 3: for anybody.

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Speaker 1: Yeah, yeah, but they were just I mean, you spent

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Speaker 1: you know, you had to. You had to play by

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Speaker 1: play by ear and figure out day to day what

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Speaker 1: you're going to do. During COVID, the rules changed all

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Speaker 1: the time.

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Speaker 3: They changed daily, and we had about, you know, sixty

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Speaker 3: pages that were delivered, and we were terrified that they

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Speaker 3: would come in and shut us down if something was wrong,

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Speaker 3: and the customers would get so mad at us, and

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Speaker 3: the city was so mad at us.

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Speaker 5: It was really put us in a hard spot.

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Speaker 3: But luckily we do have the best Cosa Vega customers,

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Speaker 3: and you.

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Speaker 5: Guys all supported me and allowed me to be a little.

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Speaker 3: Mouthy with the city and my seat's full, so I

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Speaker 3: stayed in business and it was.

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Speaker 1: Great, all right. So during COVID, I heard that you

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Speaker 1: guys spent like two hundred thousand dollars on that patio.

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Speaker 1: Is that true?

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Speaker 5: That is true?

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Speaker 3: I took my relief money and I kind of thought,

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Speaker 3: this is I really believe in it, and let's do it.

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Speaker 5: And other restaurant tours are like, you shouldn't do that,

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Speaker 5: you shouldn't do that, and it was. It was. It

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Speaker 5: was a big success. So it worked out.

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Speaker 1: You know what's funny is during COVID, then after COVID,

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Speaker 1: people now preferred to eat outside.

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Speaker 3: They do and we had such a great response to

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Speaker 3: the patio that I built, but I still feel like

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Speaker 3: I couldn't keep everybody as comfortable as I wanted to.

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Speaker 3: It was still cold, it was hot in the daytime

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Speaker 3: with the valley heat, and it was hard on the

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Speaker 3: staff because we didn't have a bar out there.

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Speaker 5: And I just thought, God, this is so great.

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Speaker 3: I didn't know if people would like like an outdoor

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Speaker 3: cosa vega.

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Speaker 5: You know, we're so inside and I didn't know.

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Speaker 1: And it works, especially the valley in the summer.

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Speaker 5: Exactly.

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Speaker 1: But okay, so you tore down the old patio that

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Speaker 1: you built for COVID and you put this new patio

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Speaker 1: on exactly.

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Speaker 5: So I put a brand new patio.

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Speaker 3: It's three thousand square feet and I went through the

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Speaker 3: took three years and went through the big laboris permitting

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Speaker 3: process with the city, so now they can never take

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Speaker 3: it away from me. Okay, good good, But I with

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Speaker 3: that permitting, I was able to build this massive patio.

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Speaker 3: It has a retractable roof on it, so I can

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Speaker 3: shade it in the valley heat.

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Speaker 1: That's great.

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Speaker 3: I can open it up in this in the night

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Speaker 3: time so we can see the sky and it can

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Speaker 3: kind of protect everybody, Like when it's cold, we can

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Speaker 3: put the aunings in and then it keeps.

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Speaker 5: The heat for the heaters.

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Speaker 1: Beautiful.

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Speaker 3: And I built outdoor. I built booths so it kind

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Speaker 3: of looks like inside with tufting leather.

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Speaker 5: Oh nice, yeah, okay, yeah, it's all it's really really

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Speaker 5: nice in an eighteen seedar bar.

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Speaker 1: I like that old school red booths. It reminds me

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Speaker 1: of Las Vegas, you know, has that feel too. It

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Speaker 1: does all right for people that don't know. Maybe if

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Speaker 1: you're in a coma and you just came out of

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Speaker 1: a coma, you've never heard of Cosavega. It's on Fulton

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Speaker 1: and Ventura. It's sensational food. The salsa is unbelievable. It

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Speaker 1: tastes like every time you set a little bowl of

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Speaker 1: salsa down like somebody made that ten minutes ago. The

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Speaker 1: freshness is unbelievable.

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Speaker 3: Yeah, we love our also the customers love os also.

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Speaker 3: That's my next goal to get that on the shelves.

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Speaker 1: Oh good, okay, excellent, but it is great. Now, your

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Speaker 1: dad started Cosavega, he did?

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Speaker 5: He started it when he was twenty two and.

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Speaker 1: Did he there's some kind of connection with him with

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Speaker 1: Alvera Street.

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Speaker 6: Yeah.

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Speaker 3: So my grandparents when they first immigrated from Tijuana, they

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Speaker 3: opened our first restaurant. It was actually the first sit

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Speaker 3: down Mexican restaurant on Alvera Street, and that's it. Thrived

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Speaker 3: there for eighteen years. And then they brought my dad

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Speaker 3: over from Mexico and that's where he grew up. And

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Speaker 3: then they made it a state park. And so they

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Speaker 3: were going to outlaw liquor my parents and my grandparent's like, uh,

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Speaker 3: we can't survive. So they went to Hollywood, but they

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Speaker 3: weren't really received very well. It was right in like

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Speaker 3: the early nineteen fifties, and it was Operation Wet Back,

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Speaker 3: and so there was a lot of anti Latino sentiment

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Speaker 3: and basically they're kind of told if you're brown, you

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Speaker 3: got to stay down town.

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Speaker 1: Is that right?

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Speaker 5: Yeah, And so they went out of.

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Speaker 3: Business, and my dad was really young, so he was

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Speaker 3: just off to school. He came back, he quit, and

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Speaker 3: then he started doing catering at night with my grandma

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Speaker 3: and then selling life insurance in the day to try

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Speaker 3: and support his parents. And then he met a lady

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Speaker 3: who said, you're the Vegas from Alvera Street.

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Speaker 5: You need to reopen. He said, yeah, but we don't

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Speaker 5: have any money.

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Speaker 3: They lived in Burbank and she said, well, I have

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Speaker 3: a piece of land right on Ventura Boulevard and I

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Speaker 3: think you should open there.

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Speaker 1: What year is this?

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Speaker 5: This is in nineteen fifty six.

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Speaker 1: Wow.

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Speaker 3: And so my dad was twenty two and he borrowed

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Speaker 3: from everybody he knew and it was just three blocks

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Speaker 3: down from where Cosavega is now. I think there's a

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Speaker 3: barbecue's galore there, okay, yeah. So and then the first

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Speaker 3: customers through the door were Marlon Brando, Carrie Grant was.

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Speaker 3: They lived all in the hills right in Sherman Oak

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Speaker 3: and Studio City right there. And they came and no racism.

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Speaker 3: The valley loved us. That's my grandparents were overwhelmed. And

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Speaker 3: so it was my dad and they moved to the

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Speaker 3: original where we are now two years later because we

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Speaker 3: were so busy and Marlon Brando never got out of

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Speaker 3: the boose. He was there four to five times a week.

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Speaker 1: Wow, that is awesome. I do remember your dad and

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Speaker 1: my dad were friendly, and my dad loved your dad,

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Speaker 1: and every time we went to that restaurant, he was there.

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Speaker 3: Yes, my dad loved to schmooze everybody and see everybody.

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Speaker 5: Oh, that's such a good story.

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Speaker 1: And he was he was all. I mean, he knew

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Speaker 1: everybody by name. He knew even he even knew you know,

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Speaker 1: my dad mom had six kids, and he knew our

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Speaker 1: names too. I mean he was like, oh, Timmy and Patrick,

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Speaker 1: and you know, he got a little confused once in

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Speaker 1: a while. But that guy was the perfect owner of

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Speaker 1: a restaurant. I'm glad that you've taken that up. And

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Speaker 1: you know you haven't gone into show business or something,

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Speaker 1: you know.

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Speaker 5: No, no, no, no, I'm insane.

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Speaker 3: It is just like the rest of my family, and

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Speaker 3: restaurant business is what I do.

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Speaker 1: And you have other family members involved.

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Speaker 3: No, it's just me right now and I'm running the ship.

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Speaker 3: But I have kids, and I hope that they're already interested.

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Speaker 3: So I don't think Cosavega will be going anywhere.

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Speaker 1: Do you live near the restaurant? I do, Oh you

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Speaker 1: have to w yes, of course.

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Speaker 5: Yeah, I'm about ten minutes away.

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Speaker 1: Are you there as often as your dad was?

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Speaker 5: I am there all the time every day.

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Speaker 1: Yeah, that is great. Also, I heard they put or

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Speaker 1: you put not they you put another restaurom in this place. Yeah,

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Speaker 1: I put two.

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Speaker 5: Wowa.

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Speaker 1: It was always the only Mexican restaurant in the world

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Speaker 1: with one bathroom one toy, right right.

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Speaker 5: We managed to get another one in.

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Speaker 3: I don't know how like code it was and then

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Speaker 3: but now we have two nice bathrooms.

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Speaker 5: Okay, yeah, I know, look at us. Yeah, I got

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Speaker 5: two more on the patio.

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Speaker 1: The bar. Have you extended the bar inside or just

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Speaker 1: are you the bar is now outside? There's two bars.

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Speaker 5: There's two bars now.

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Speaker 3: So we have eighteen seats outside and we have fourteen

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Speaker 3: seats inside.

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Speaker 5: And so it's really exciting.

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Speaker 4: I know.

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Speaker 3: So now people can get in. There's no longer, you know,

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Speaker 3: we don't have to tell people, oh we're so sorry,

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Speaker 3: it's an hour.

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Speaker 6: Wait.

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Speaker 5: We can take everybody.

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Speaker 1: That's great.

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Speaker 7: Yeah.

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Speaker 1: What I love about your bartenders is you never have

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Speaker 1: to say, excuse me, sir. They're on top of it.

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Speaker 1: They're on it.

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Speaker 5: You know, you know that's gonna make you happy.

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Speaker 1: That's right. These guys are on top it. Are we

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Speaker 1: gotta take break? Can you stay with us?

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Speaker 4: Yes?

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Speaker 1: Okay? This is great, Christy Vegas with us. They are

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Speaker 1: opening their new patio. Has it opened?

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Speaker 5: It's open?

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Speaker 1: Okay, it's open now. You can go to it on

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Speaker 1: Fulton and Ventura. I recommend the mini toastata salad. What

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Speaker 1: do they call that?

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Speaker 5: It's the tosa chikdah.

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Speaker 1: Toast at kacha. Okay, that is the absolute best. I

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Speaker 1: don't know all the ingredients, but I know it's it's

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Speaker 1: it's give you the recipes and you know what I

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Speaker 1: think makes it special. And I love is the beats.

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Speaker 5: The beats right right, the pickled beets.

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Speaker 1: That's that's right.

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Speaker 8: You're listening to Tim Conway Junior on demand from KFI

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Speaker 8: A M six.

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Speaker 1: Forty, Christy Vegas with us from Casa Vega in the Valley,

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Speaker 1: Ray Vegas, daughter. And that's call the rey Vega Patio,

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Speaker 1: that's right, a new patio.

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Speaker 4: Yeah.

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Speaker 3: I dedicated to him and named it after him. I

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Speaker 3: think that's only appropriate.

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Speaker 1: Yeah, one hundred percent. Well, he raised a really great

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Speaker 1: daughter who has a lot of energy. And I'm sure

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Speaker 1: that everybody at the restaurant says the same thing. Ah

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Speaker 1: thinks it really is great. I mean to be, you

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Speaker 1: know that enthusiastic. Still after all these years, you grew

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Speaker 1: up in that restaurant.

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Speaker 5: I did. I grew up in it every day and

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Speaker 5: knew all the staff half of them were our family.

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Speaker 1: That yeah, right exactly.

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Speaker 3: Yeah, so that I can still be there and with

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Speaker 3: some of those staff members. But to be able to

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Speaker 3: carry it on and it's just it's it's in my blood.

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Speaker 9: I love it.

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Speaker 1: How did you keep the staff during COVID when you

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Speaker 1: guys had to shut down and then six feet new

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Speaker 1: distance all this?

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Speaker 3: Yeah, you know, we really went through all the precautions

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Speaker 3: to make sure they were okay. But you know a

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Speaker 3: lot of them were like eighty when COVID happened, and

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Speaker 3: so they did retire. They kind of, you know, they

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Speaker 3: didn't want to come back and work and face masks

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Speaker 3: and face and shields.

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Speaker 5: I get that, and I got that too.

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Speaker 3: I was like, I totally understand when it comes back

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Speaker 3: to normal, your spot is here, But with some of it,

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Speaker 3: most of them did, but we have you know, they retire,

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Speaker 3: but we always have them back for parties.

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Speaker 5: So if you come from six to mile, you'll see

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Speaker 5: a table of.

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Speaker 3: Really rowdy Latino and that's the old staff.

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Speaker 1: Oh that's great. Okay, all right, so you are going

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Speaker 1: to have a single to mile party.

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Speaker 3: Oh yes, okay, that makes sense.

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Speaker 1: I'm glad that that the restaurants survive COVID. I know

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Speaker 1: it was difficult, but I also heard from your very

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Speaker 1: talented publicist. This guy's the best, by the way, Daniel's

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Speaker 1: the best. That they're renaming Fulton and Ventura after your dad.

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Speaker 1: That intersection is being dedicated your dad.

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Speaker 5: Isn't that so special?

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Speaker 3: That's great, called the Ray Vegas Square, and so it's

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Speaker 3: was brought up by a council member, Monica Rodriguez, And

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Speaker 3: now I think Mayor bass is going to be implementing

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Speaker 3: this as well. They're trying to honor the Latinos that

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Speaker 3: built La around.

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Speaker 1: Oh good, yeah, and they should.

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Speaker 5: Too, so we get that intersection.

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Speaker 1: I know a lot about your dad, and also where

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Speaker 1: he grew up three blocks where I live right now.

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Speaker 5: Isn't that crazy?

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Speaker 1: Yeah, the same area, you know, the same area he

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Speaker 1: went to the same high school my daughter went, Yeah,

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Speaker 1: John Burroughs, John Burrow. So he was eight when he

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Speaker 1: came home.

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Speaker 9: Uh huh.

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Speaker 3: They brought him over, and you know, before then he

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Speaker 3: would come over, but he stayed a lot with his

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Speaker 3: grandmother in Tijuana and family takat my grandparents. They were

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Speaker 3: getting the restaurant ready here and then they brought him

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Speaker 3: over and he grew up on Olvera Street.

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Speaker 1: He's a big guy too. I bet he played football

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Speaker 1: or basketball. They played football.

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Speaker 5: I have all the pictures.

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Speaker 1: That makes sense. Seventy years this September, this September. That's huge.

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Speaker 1: I mean, that's that's Disneyland success.

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Speaker 5: I know we're sending you an invite.

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Speaker 1: Okay, I'm definitely coming. I'm one hundred percent coming. But

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Speaker 1: I mean, you open or your dad opened the restaurant

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Speaker 1: the same year that Disneyland then opened.

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Speaker 5: Is that is that true?

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Speaker 1: I think it is. They're celebrating their seventieth one. You're off. Okay,

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Speaker 1: so it's a year difference, Well, shut that with it.

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Speaker 1: But you were closed for a year during COVID so

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Speaker 1: it's the same thing. Yeah, same boat. I love everything

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Speaker 1: about it. The food is are those family recipes?

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Speaker 5: Yes, they're all family recipes.

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Speaker 3: They come from Cafe Caliente on Alvera Street. And then

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Speaker 3: you know, over the years we've updated, we've kind of

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Speaker 3: revived them. My dad came in and added like a

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Speaker 3: bunch of the seafood items, and then I've added things

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Speaker 3: as I've gotten there and so, but that's all family.

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Speaker 3: We're not like a real chef driven restaurant. It's just

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Speaker 3: a family.

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Speaker 1: Restaurant, right, And I love that that you guys haven't

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Speaker 1: changed and become like a vegan house.

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Speaker 3: No, I mean we do because we're in La we

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Speaker 3: can make our dishes vegan and tell you how to

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Speaker 3: work around the menu.

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Speaker 5: But yeah, no, right, we're old school comfort.

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Speaker 1: Right, that's right, old school. The enchiladas are terrific. Yes,

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Speaker 1: I don't know how you make that shredded beef, but

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Speaker 1: it's just absolutely good.

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Speaker 5: I can tell you how.

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Speaker 1: Oh yeah, please, yeah, I mean how well. It must

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Speaker 1: be cooking for hours, So.

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Speaker 3: We braise it for many hours with all sorts of

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Speaker 3: you know, onions and tomatoes and spices, and then when

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Speaker 3: it comes out, we shred it my hand and then

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Speaker 3: we have another salsa that we make and we toss

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Speaker 3: the shredded in it, and then we use that beef

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Speaker 3: for the burritos, the tamales, the tacos and oh.

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Speaker 1: Yeah, god, I don't know how people are not driving

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Speaker 1: there right now.

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Speaker 3: But that was hard in COVID because we're such an

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Speaker 3: old kitchen. We only know how to make things from scratch.

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Speaker 3: So when they were like, oh, you can just you

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Speaker 3: have one guy in the kitchen, like, no, that's not

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Speaker 3: how we do it.

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Speaker 1: Wow, that's incredible. I've never seen the kitchen there. I've

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Speaker 1: seen the little door where everybody goes in and out,

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Speaker 1: you know. And also what nice about when I don't

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Speaker 1: have time to eat there, I'll get food to go

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Speaker 1: every time I go there. It's always right and it's

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Speaker 1: always ready.

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Speaker 5: Oh I love to hear that.

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Speaker 1: It is.

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Speaker 3: It's not everybody's story, is right. Yeah, we're trying to

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Speaker 3: do better. We always try and do better, right, Yeah.

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Speaker 1: But I love also the portions. You know, when you

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Speaker 1: order salsa from you guys, it's not a little cup,

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Speaker 1: it's a big, huge container.

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Speaker 3: Yes, and you can come and we'll give you more.

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Speaker 3: Chips are free. We will never charge for chips and salsa.

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Speaker 1: And the chips are homemade.

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Speaker 3: Oh yeah, we make them before every shift, so they

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Speaker 3: are fried right before lunch and we serve them and

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Speaker 3: then we do another match at about three four for

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Speaker 3: a dinner.

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Speaker 1: Right, And that's how to that's how to do. Yeah.

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Speaker 1: And if you don't do it that way, then eventually

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Speaker 1: it's going to become a Chick fil ag exactly.

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Speaker 5: Yeah, No, that's my goal.

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Speaker 3: I only want to refine what we're doing and make

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Speaker 3: it better and fresher and to keep the legacy going.

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Speaker 1: It really it's a it's a terrific hang. It's great

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Speaker 1: location too, because you can come over the hill and

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Speaker 1: it's right there. It's it's easy to get to. I

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Speaker 1: used to live on Fulton and More Park and so

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Speaker 1: it's a two block walk and we'd walk there all

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Speaker 1: the time and it's always packed with great people. There's

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Speaker 1: nobody fighting, there's nobody yelling, there's no you know, battles

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Speaker 1: going on. It's the valley, right, Yeah, it's the same

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Speaker 1: Fernando Valley. Are you thinking of, you know, expanding maybe,

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Speaker 1: I know you have the patio, but maybe another location.

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Speaker 3: Yeah, this is not my last ventures, so we will

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Speaker 3: definitely be spreading around Cosa Vega a little more, but slowly.

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Speaker 3: Once I get this thing up and going and running

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Speaker 3: how I want it.

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Speaker 1: You'll see other things from us, all right, and any

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Speaker 1: possibility of the salsa hitting that is.

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Speaker 5: My next goal.

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Speaker 3: That is what I want to do, is get the

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Speaker 3: products on the shelf so that you can buy a

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Speaker 3: Cosa Vega salsa and have it in your fridge anytime.

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Speaker 1: You want, right, But I know you and your dad

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Speaker 1: and that has to taste exactly the way it does

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Speaker 1: in the restaurant, or you're not doing it.

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Speaker 5: No, no, we won't do it.

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Speaker 1: That really is great. I really appreciate you coming in.

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Speaker 1: You're gonna have a obviously, Sinkle to Mio is a

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Speaker 1: big party. You open early on snod Mon, Yeah.

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Speaker 5: We open early, we stay late.

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Speaker 1: Yeah yeah, it's always passed. Always And you also, over

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Speaker 1: the years bought the second parking lot in the bag. Yes, yeah,

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Speaker 1: so now you have valet parking is.

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Speaker 3: Yeah, we have ample parking and it's valet just because

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Speaker 3: you know it's it's still big lot. But we don't

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Speaker 3: want anyone having a couple of margarita's and banging your car,

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Speaker 3: that's right.

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Speaker 5: So you wonder why we have valet. It's for everybody's

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Speaker 5: better use, right, because in.

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Speaker 1: Old school when I used to go with my parents,

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Speaker 1: they where you would park is now.

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Speaker 3: The back patio right right, and so but we bought

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Speaker 3: the lot behind many years ago, and so that has

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Speaker 3: like twenty spots, and the one next door to it

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Speaker 3: has like eight.

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Speaker 1: That's great. I tell Wayne Gretzky, I will a fan

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Speaker 1: of Wayne Gretzky. Very nice to see you. Thank you

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Speaker 1: for coming in. And I hope when they, you know,

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Speaker 1: when they dedicate that intersection to your dad, that you'll

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Speaker 1: come back on and honor him. What a great It's

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Speaker 1: the greatest honor ever.

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Speaker 5: Oh, I would love that. I will definitely be here. Thanks.

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Speaker 1: Thanks all right. Christy Vega, thank you, very nice to

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Speaker 1: see you, very nice to meet you. The greatest energy

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Speaker 1: in the world, the greatest food in the world is

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Speaker 1: Cosa Vega on Fulton and Ventura. If you're not driving

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Speaker 1: there right now, then you're a moron.

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Speaker 8: You're listening to Tim Conway Junior on demand from KFI

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Speaker 8: AM six forty.

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Speaker 1: Let's see where Sean Cassidy is here. It doesn't say

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Speaker 1: that he's going to be at It doesn't say it

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Speaker 1: doesn't say maybe it was already, maybe it was last

446
00:17:51,960 --> 00:17:54,359
Speaker 1: I think it was last Friday. It's gonna because it

447
00:17:54,400 --> 00:17:57,280
Speaker 1: just has alcoholne on the twenty second and then Atlantic

448
00:17:57,320 --> 00:17:59,679
Speaker 1: City in New Jersey. I think it was. I think

449
00:17:59,680 --> 00:18:01,920
Speaker 1: it was. Well, let me look it up. I don't

450
00:18:01,920 --> 00:18:06,560
Speaker 1: want to want to do that. Uh, Stephano's looked that

451
00:18:06,600 --> 00:18:09,200
Speaker 1: up for me. Will you please? I have a cramp

452
00:18:09,240 --> 00:18:13,480
Speaker 1: in my hand. March twenty at Lamarada March twentieth. That's

453
00:18:13,480 --> 00:18:15,760
Speaker 1: why I thought them. Why is they listed here? Not

454
00:18:15,880 --> 00:18:18,720
Speaker 1: listed under they got they got a straight in the side. Yeah,

455
00:18:18,800 --> 00:18:21,560
Speaker 1: maybe if they have an updated their site. But it's not.

456
00:18:21,800 --> 00:18:26,200
Speaker 1: It's not their site, it's Google. Google's then Google messed up. Yeah,

457
00:18:26,200 --> 00:18:29,080
Speaker 1: it says he's going to be in Alcohol and a

458
00:18:29,119 --> 00:18:32,719
Speaker 1: Lank city, but it doesn't say Lamarada Theater, and that sucks.

459
00:18:34,200 --> 00:18:36,720
Speaker 1: Let me see, let me see Lamarado Theater. Okay, he's

460
00:18:36,720 --> 00:18:38,679
Speaker 1: going to be a lot of Lamarada Theater for the

461
00:18:38,720 --> 00:18:44,760
Speaker 1: performing arts. Great theater. I'm clicking on the website right now. Oh,

462
00:18:44,920 --> 00:18:48,359
Speaker 1: you got some great acts coming in there, some great acts,

463
00:18:48,960 --> 00:18:52,200
Speaker 1: and he's going to be there on Let's see. Broadway

464
00:18:52,320 --> 00:18:57,120
Speaker 1: Showcase is tomorrow night and there's two shows at two

465
00:18:57,160 --> 00:19:00,480
Speaker 1: pm and at seven thirty pm. Then shancasts the eight

466
00:19:00,560 --> 00:19:06,800
Speaker 1: pm next Friday, the twentieth Seawan Cassidy, Lamarada Theater, eight

467
00:19:06,880 --> 00:19:12,200
Speaker 1: pm next Friday, a week from tomorrow night, Sean Cassidy.

468
00:19:12,720 --> 00:19:15,000
Speaker 1: Go out and see him. You never know, you know

469
00:19:15,040 --> 00:19:18,040
Speaker 1: when for your last opportunity to see Shawn Cassidy. Maybe

470
00:19:18,119 --> 00:19:22,280
Speaker 1: makes a ton of money and he retires, So go

471
00:19:22,359 --> 00:19:25,760
Speaker 1: check him out Lamarada Theater. And I think you'll learn.

472
00:19:26,040 --> 00:19:28,280
Speaker 1: I think you'll enjoy that. All right, there's a heat wave.

473
00:19:28,440 --> 00:19:30,480
Speaker 1: We're not going to tell you it's gonna kill anybody

474
00:19:30,520 --> 00:19:34,480
Speaker 1: because it was sort of over sold over the last

475
00:19:34,720 --> 00:19:36,960
Speaker 1: day or so, but they say it it might get

476
00:19:37,000 --> 00:19:39,639
Speaker 1: warmer next week. Is that what's going on?

477
00:19:39,800 --> 00:19:43,119
Speaker 6: Potentially record breaking heat you guys from the beach to

478
00:19:43,200 --> 00:19:46,360
Speaker 6: the valleys and the desert. We have live team coverage

479
00:19:46,400 --> 00:19:49,600
Speaker 6: for first Meteorologist Kelly Moody shows us the hotspots in

480
00:19:49,640 --> 00:19:51,160
Speaker 6: your first alert forecast.

481
00:19:50,800 --> 00:19:53,000
Speaker 10: And boy are there plenty of them. Annabel, We've got

482
00:19:53,000 --> 00:19:55,960
Speaker 10: a heat advisory that just pretty much drapes all across

483
00:19:56,000 --> 00:19:58,760
Speaker 10: southern California to account for daytime highs that are a

484
00:19:58,760 --> 00:20:02,160
Speaker 10: good fifteen to even thirty degrees above what's considered normal

485
00:20:02,200 --> 00:20:04,200
Speaker 10: for this time of year. So you will hear us

486
00:20:04,200 --> 00:20:07,480
Speaker 10: saying on rebeat, drink your water. Find some shade, run

487
00:20:07,560 --> 00:20:10,600
Speaker 10: that ac if you have one, and wear a little

488
00:20:10,640 --> 00:20:12,680
Speaker 10: bit of extra SPF or light layers.

489
00:20:12,760 --> 00:20:13,320
Speaker 8: You will need it.

490
00:20:13,520 --> 00:20:15,879
Speaker 1: I think we get all that crap, you know. I

491
00:20:15,880 --> 00:20:18,639
Speaker 1: don't think you have to tell adults to stay in

492
00:20:18,720 --> 00:20:22,600
Speaker 1: the shade, turn the air conditioning on, and drink water.

493
00:20:23,240 --> 00:20:26,479
Speaker 1: I think we all understand that that's that's those are

494
00:20:26,520 --> 00:20:26,919
Speaker 1: the moves.

495
00:20:27,000 --> 00:20:29,720
Speaker 10: So you will hear us saying on rebeat, drink your water.

496
00:20:29,800 --> 00:20:33,840
Speaker 1: Fight I know, but some shade, we get it. You

497
00:20:33,960 --> 00:20:35,600
Speaker 1: have to go inside and wear a.

498
00:20:35,600 --> 00:20:38,239
Speaker 10: Little bit of extra SPF or light layers. You will

499
00:20:38,320 --> 00:20:40,359
Speaker 10: need it. Because this is not the end of the heat.

500
00:20:40,560 --> 00:20:42,760
Speaker 10: They're definitely feeling the heat. Here's a look at those

501
00:20:42,760 --> 00:20:44,159
Speaker 10: current temperatures.

502
00:20:43,880 --> 00:20:47,240
Speaker 1: Lead the leather jackets at home, the fur coats at home.

503
00:20:47,200 --> 00:20:51,240
Speaker 10: Coming into the nineties for spots like downtown Los Angeles, Anaheim,

504
00:20:51,480 --> 00:20:55,160
Speaker 10: Riverside in Ontario. We are working with a little bit

505
00:20:55,200 --> 00:20:58,320
Speaker 10: more daylight than what we have previously had, so it's

506
00:20:58,320 --> 00:21:01,399
Speaker 10: going to take some time for those warmest temperatures that

507
00:21:01,480 --> 00:21:03,960
Speaker 10: could be our record breakers to come in. So we'll

508
00:21:04,000 --> 00:21:06,560
Speaker 10: be updating you as we continue to monitor the mercury

509
00:21:06,640 --> 00:21:08,560
Speaker 10: rising all throughout this afternoon.

510
00:21:08,520 --> 00:21:10,240
Speaker 1: Animal all right, all right, I don't know if you

511
00:21:10,280 --> 00:21:12,720
Speaker 1: guys saw this chase earlier today, they won't see that chase.

512
00:21:13,200 --> 00:21:16,920
Speaker 1: The highway patrol was chasing the dude and he ended

513
00:21:16,960 --> 00:21:20,720
Speaker 1: up pulling into a house, opening up the gate, closing

514
00:21:20,760 --> 00:21:22,920
Speaker 1: the gate, and just sliding into his home like nothing happened.

515
00:21:23,000 --> 00:21:24,879
Speaker 1: And then the cops now have to spend you know,

516
00:21:24,960 --> 00:21:27,080
Speaker 1: four or five hours trying to get that guy out

517
00:21:27,080 --> 00:21:32,200
Speaker 1: of there. It's a crazy town we live in. And everybody,

518
00:21:32,200 --> 00:21:35,120
Speaker 1: if you're not affected by crime, or you're not affected

519
00:21:35,160 --> 00:21:39,600
Speaker 1: by a holes every day, you are lucky. You're very

520
00:21:39,680 --> 00:21:42,240
Speaker 1: very lucky. All right, let's talk about a snake bite

521
00:21:42,320 --> 00:21:45,280
Speaker 1: here under it, because we're getting into snake bite season.

522
00:21:46,520 --> 00:21:51,720
Speaker 1: If you're you know you're you love hiking and venturing

523
00:21:51,760 --> 00:21:54,320
Speaker 1: off into the hills, you got to be very careful

524
00:21:55,000 --> 00:21:59,760
Speaker 1: of rattle snakes, especially the baby ones, the small ones.

525
00:22:00,160 --> 00:22:02,840
Speaker 1: They'll get you and if they bite you. I think

526
00:22:02,920 --> 00:22:06,439
Speaker 1: I've heard they're more venomous than the adult snakes. Is

527
00:22:06,480 --> 00:22:07,119
Speaker 1: that true? Angel?

528
00:22:07,240 --> 00:22:07,600
Speaker 4: Yes?

529
00:22:07,760 --> 00:22:10,000
Speaker 1: Is that right? Have you ever been bitten by a snake?

530
00:22:10,720 --> 00:22:13,399
Speaker 11: And no I have not, but I've seen them and

531
00:22:13,400 --> 00:22:16,240
Speaker 11: I've gotten pretty close to them, and they're startling.

532
00:22:16,400 --> 00:22:17,040
Speaker 9: One of them that.

533
00:22:17,000 --> 00:22:19,960
Speaker 11: I saw was a little baby one and it was

534
00:22:19,960 --> 00:22:24,960
Speaker 11: in my backyard years ago backup, yes, yes, and it

535
00:22:25,040 --> 00:22:28,120
Speaker 11: was coiled up about to strike and down and I'm

536
00:22:28,160 --> 00:22:29,760
Speaker 11: just like, oh my gosh.

537
00:22:29,760 --> 00:22:31,480
Speaker 1: And you protect Olive too.

538
00:22:32,400 --> 00:22:36,760
Speaker 9: Yeah, yeah, totally. And you know now that you meant my.

539
00:22:36,760 --> 00:22:38,880
Speaker 1: Dog's eleven, Your dog's eleven.

540
00:22:39,880 --> 00:22:43,760
Speaker 9: She's eleven. But she's still really active. But they, I mean,

541
00:22:43,800 --> 00:22:44,439
Speaker 9: dogs want.

542
00:22:44,280 --> 00:22:47,840
Speaker 1: To go out the what's she goes out?

543
00:22:48,720 --> 00:22:51,920
Speaker 9: Yeah, she goes out, gym. She does.

544
00:22:52,240 --> 00:22:54,239
Speaker 11: She goes out, she goes to the gym. She's got

545
00:22:54,240 --> 00:22:55,560
Speaker 11: a pretty full social life.

546
00:22:55,800 --> 00:22:56,520
Speaker 1: Still active.

547
00:22:57,320 --> 00:22:59,720
Speaker 9: Yeah, she's still really active. She loves to travel.

548
00:23:01,720 --> 00:23:02,720
Speaker 1: Is she a cruise dog?

549
00:23:03,880 --> 00:23:05,240
Speaker 9: She loves cruising.

550
00:23:06,720 --> 00:23:09,240
Speaker 1: He loves that's great. Yeah, you got to really be

551
00:23:09,400 --> 00:23:12,960
Speaker 1: aware of these, uh, these rattlesnakes because they so you've

552
00:23:13,000 --> 00:23:15,200
Speaker 1: also heard that the young ones, the baby ones, are

553
00:23:15,200 --> 00:23:16,120
Speaker 1: more venomous.

554
00:23:16,560 --> 00:23:18,760
Speaker 9: Yeah, because they don't know how to control their venom.

555
00:23:18,880 --> 00:23:19,359
Speaker 1: That's right.

556
00:23:19,760 --> 00:23:21,800
Speaker 9: Yeah, so I just dump it all out.

557
00:23:21,720 --> 00:23:24,240
Speaker 1: That's right, and it all goes right into your thighs.

558
00:23:24,320 --> 00:23:27,720
Speaker 7: The family of Julian Hernandez says they want answers after

559
00:23:27,760 --> 00:23:30,880
Speaker 7: the twenty five year old from Costa Mesa died following

560
00:23:30,920 --> 00:23:32,199
Speaker 7: a rattlesnake bite.

561
00:23:32,240 --> 00:23:33,720
Speaker 1: My understanding is who's bit in the lake?

562
00:23:33,800 --> 00:23:37,359
Speaker 7: Irvine police say it happened on February first. Hernandez was

563
00:23:37,400 --> 00:23:40,040
Speaker 7: mountain biking at the Quail Hill Trail in Irvine when

564
00:23:40,080 --> 00:23:42,840
Speaker 7: they say he stopped near the Quail Hill Community Center

565
00:23:42,960 --> 00:23:44,160
Speaker 7: to wait for a friend.

566
00:23:44,560 --> 00:23:46,680
Speaker 1: You've got to be aware of these snakes.

567
00:23:46,760 --> 00:23:49,880
Speaker 10: He was adjusting his shoe and Quail Hill all the time.

568
00:23:50,000 --> 00:23:51,200
Speaker 1: No way, is that right?

569
00:23:51,440 --> 00:23:51,760
Speaker 9: Yes?

570
00:23:51,920 --> 00:23:54,199
Speaker 1: Oh my god? Will this deter you? Of course not.

571
00:23:54,720 --> 00:23:58,360
Speaker 1: Sharks don't deter you from paddleboarding. Why would this deter you?

572
00:23:58,359 --> 00:24:00,719
Speaker 9: You know, I don't go out. I go out when

573
00:24:00,720 --> 00:24:03,040
Speaker 9: it's cold in the morning. Still so out.

574
00:24:03,119 --> 00:24:05,520
Speaker 1: Yeah they're not out yet, all right, but everyone please

575
00:24:05,560 --> 00:24:08,399
Speaker 1: be careful of these He was adjusting his shoe on

576
00:24:08,440 --> 00:24:10,960
Speaker 1: his bike. That's all he was doing, is adjusting his shoe.

577
00:24:10,960 --> 00:24:13,359
Speaker 1: He got bit and he died, which caused him to

578
00:24:13,359 --> 00:24:14,919
Speaker 1: fall over into some brush.

579
00:24:15,080 --> 00:24:17,280
Speaker 12: And then is our understanding that that's when a rattlesnake

580
00:24:17,320 --> 00:24:17,680
Speaker 12: bit him.

581
00:24:17,720 --> 00:24:20,160
Speaker 7: The Orange County Fire Authority took him to the hospital

582
00:24:20,200 --> 00:24:23,960
Speaker 7: in an ambulance, and they tell Ewhenes News Hernandez was alert,

583
00:24:24,080 --> 00:24:27,720
Speaker 7: but more than a month later, on March fourth, Hernandez died.

584
00:24:27,840 --> 00:24:30,800
Speaker 7: The Orange County Sheriff's Department says the coroner ruled his

585
00:24:30,920 --> 00:24:33,040
Speaker 7: death was caused by an animal bite.

586
00:24:33,280 --> 00:24:37,480
Speaker 13: Does from a rattlesnake bite is extremely.

587
00:24:37,080 --> 00:24:39,040
Speaker 7: Rare, doctor William Wu with kind of.

588
00:24:39,320 --> 00:24:43,399
Speaker 1: Yeah, well, except in this case. It's very rare. It

589
00:24:43,560 --> 00:24:46,840
Speaker 1: it's very obvious that this is how he died, and

590
00:24:47,119 --> 00:24:49,560
Speaker 1: it could have been it could have been prevented. Now, Angel,

591
00:24:49,560 --> 00:24:53,520
Speaker 1: when you're out there in hiking, do you carry the

592
00:24:53,760 --> 00:24:58,000
Speaker 1: what is it called the venom solution, the and a

593
00:24:58,080 --> 00:25:01,080
Speaker 1: body the No, I don't.

594
00:25:01,200 --> 00:25:02,080
Speaker 9: I didn't. I didn't.

595
00:25:02,200 --> 00:25:07,199
Speaker 11: I don't have any and so yeah, just careful.

596
00:25:07,280 --> 00:25:11,720
Speaker 1: What are they called serum anti anti yeah, antivenm. Yeah,

597
00:25:11,720 --> 00:25:13,680
Speaker 1: you got to get some, Angel, what's wrong with you?

598
00:25:14,200 --> 00:25:14,400
Speaker 8: God?

599
00:25:14,480 --> 00:25:16,320
Speaker 1: You live like you? You know, you look like you

600
00:25:16,359 --> 00:25:21,280
Speaker 1: know you get I gotta get some for you. I'll

601
00:25:21,320 --> 00:25:23,199
Speaker 1: get it. I'll have it ready for you.

602
00:25:23,240 --> 00:25:27,080
Speaker 7: But it is extremely rare, Doctor William wu with Kinser

603
00:25:27,080 --> 00:25:30,280
Speaker 7: Permanente says, bite victims are treated with anti venom and

604
00:25:30,320 --> 00:25:33,520
Speaker 7: the sooner it's administered, the better, he says. You hear that, angel,

605
00:25:34,720 --> 00:25:38,600
Speaker 7: anti venom and anti venom, anti.

606
00:25:38,280 --> 00:25:40,000
Speaker 1: Venom, and how many more times you need it?

607
00:25:40,080 --> 00:25:44,119
Speaker 7: Anti venom, anti venom. And the sooner it's administered, the better,

608
00:25:44,240 --> 00:25:44,560
Speaker 7: he says.

609
00:25:44,560 --> 00:25:49,080
Speaker 1: The sooner it's administered, the better. Angel. I'm buying you something.

610
00:25:49,280 --> 00:25:50,639
Speaker 1: I'm buying you something, he says.

611
00:25:50,760 --> 00:25:52,880
Speaker 7: Complications, though, can happen.

612
00:25:53,040 --> 00:25:56,480
Speaker 13: A lot of factors matter, your age, location of the bite,

613
00:25:56,520 --> 00:26:00,399
Speaker 13: how quickly you get care, underlying conditions. But even if

614
00:26:00,400 --> 00:26:02,320
Speaker 13: all of that is in your favor, it is still

615
00:26:02,320 --> 00:26:03,120
Speaker 13: a possibility.

616
00:26:03,200 --> 00:26:06,040
Speaker 7: The CDC reports that of the seven to eight thousand

617
00:26:06,119 --> 00:26:09,480
Speaker 7: people by venomous snakes in the US each year, only

618
00:26:09,520 --> 00:26:11,400
Speaker 7: about five of those people die.

619
00:26:11,560 --> 00:26:12,040
Speaker 1: It's why.

620
00:26:12,080 --> 00:26:15,760
Speaker 7: According to a GoFundMe page created by Hernandez's family, they're

621
00:26:15,840 --> 00:26:19,000
Speaker 7: left with questions, writing, we are a family that handed

622
00:26:19,040 --> 00:26:21,840
Speaker 7: our son over to people we trusted and never got

623
00:26:21,920 --> 00:26:24,639
Speaker 7: him back. We will pursue the truth about what happened

624
00:26:24,680 --> 00:26:27,360
Speaker 7: to Julian and we will stand up for him. As

625
00:26:27,359 --> 00:26:32,359
Speaker 7: Hernandez's family pursues answers, wildlife experts warn of increased snake

626
00:26:32,400 --> 00:26:38,159
Speaker 7: activity as temperatures continue to climb. Share that increase snake activity.

627
00:26:37,960 --> 00:26:40,600
Speaker 1: Increased snake activity, angel.

628
00:26:40,720 --> 00:26:44,400
Speaker 7: Increased snake activity as temperatures continue to climb.

629
00:26:44,520 --> 00:26:46,800
Speaker 1: We do, you know, I'm doing it for a selfish reason.

630
00:26:47,160 --> 00:26:48,879
Speaker 1: I don't want to sit here and work with a

631
00:26:48,960 --> 00:26:52,160
Speaker 1: new like a news like a like a traffic chick

632
00:26:52,280 --> 00:26:54,359
Speaker 1: or like a traffic guy. You know, we got to

633
00:26:54,400 --> 00:26:56,520
Speaker 1: keep you rolling, you know. I don't want to, you know,

634
00:26:56,640 --> 00:26:58,959
Speaker 1: introduce somebody new and then I got to get you know,

635
00:26:59,040 --> 00:27:00,320
Speaker 1: used to that person now.

636
00:27:00,200 --> 00:27:01,479
Speaker 9: And I don't want to do that. I don't want

637
00:27:01,520 --> 00:27:02,439
Speaker 9: to do I get it. I got it.

638
00:27:02,480 --> 00:27:03,400
Speaker 1: Okay, okay, okay.

639
00:27:03,440 --> 00:27:06,000
Speaker 10: We do really advise that people stick to the more

640
00:27:06,040 --> 00:27:06,879
Speaker 10: well beaten paths.

641
00:27:07,000 --> 00:27:08,520
Speaker 1: That's right. You don't go off path, are you?

642
00:27:09,800 --> 00:27:10,280
Speaker 9: No way?

643
00:27:10,600 --> 00:27:12,920
Speaker 1: Oh that's nice. I like, and don't go off of

644
00:27:12,960 --> 00:27:14,800
Speaker 1: those into a thick or heavier brush. That's right.

645
00:27:14,960 --> 00:27:16,840
Speaker 7: All of those experts that we talked to said the

646
00:27:16,880 --> 00:27:19,520
Speaker 7: same thing. If you are a bit call nine one

647
00:27:19,600 --> 00:27:22,800
Speaker 7: one and get to the hospital as quickly as possible.

648
00:27:23,160 --> 00:27:26,520
Speaker 7: Reporting live Intervine Bianco Bono, ABC seven, I witnessed news.

649
00:27:26,600 --> 00:27:29,879
Speaker 1: Yeah, and get some of that anti venom and carry

650
00:27:29,880 --> 00:27:31,720
Speaker 1: it with you. I mean, what can I do?

651
00:27:31,760 --> 00:27:35,000
Speaker 11: You know what the first time I saw a rattle

652
00:27:35,000 --> 00:27:37,879
Speaker 11: snake out on a trail, I was with a friend

653
00:27:37,880 --> 00:27:39,960
Speaker 11: and we both had our dogs with us. We heard

654
00:27:40,000 --> 00:27:43,399
Speaker 11: something and it sounded like a paper shopping bag rattling,

655
00:27:43,680 --> 00:27:45,960
Speaker 11: you know, like somebody was crumpling it, and it was

656
00:27:46,000 --> 00:27:49,199
Speaker 11: a snake. It sounded nothing like what I expected a

657
00:27:49,359 --> 00:27:53,040
Speaker 11: rattle to sound like. I was a right, a plastic bag,

658
00:27:53,440 --> 00:27:54,800
Speaker 11: you know, being crumpled up.

659
00:27:54,840 --> 00:27:55,439
Speaker 9: It was weird.

660
00:27:55,800 --> 00:27:58,520
Speaker 1: That's good knowledge, good knowledge, So stay away from the

661
00:27:58,600 --> 00:28:03,000
Speaker 1: rattling and also the plastic bags, because look, if that

662
00:28:03,240 --> 00:28:06,240
Speaker 1: could be the sound of a rattlesnake. I'm just trying

663
00:28:06,280 --> 00:28:06,960
Speaker 1: to save everybody.

664
00:28:07,680 --> 00:28:11,400
Speaker 8: You're listening to Tim Conway Junior on demand from KFI

665
00:28:11,680 --> 00:28:12,720
Speaker 8: AM six forty.

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Speaker 1: We continue here KFI AM six fort It's Conway Show.

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Speaker 1: We only have you have tonight, tomorrow and Saturday, three

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00:28:22,240 --> 00:28:25,359
Speaker 1: more sleeps. If you are nominated for an Oscar at

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Speaker 1: Academy Award, this could be the biggest night of your life.

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Speaker 1: Sunday Night, Hollywood, Huge, Huge, and the host is Colin O'Brien.

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Speaker 1: It was a very funny, ma'am. And Jordan Schlensky Slansky said, yeah,

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00:28:46,680 --> 00:28:49,480
Speaker 1: the stuff he does with that guy is the best TV.

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Speaker 1: That was the best thing he could have ever done.

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Speaker 1: That guy is the greatest fine ever for a comedian. Yeah,

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00:28:58,440 --> 00:29:03,400
Speaker 1: just the weirdest dude in the world. And Conan O'Brien,

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00:29:04,000 --> 00:29:06,720
Speaker 1: I mean, obviously they you know, he used that guy

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00:29:06,760 --> 00:29:09,680
Speaker 1: as as often as he could. But that could have

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Speaker 1: been the entire show, those two spending the day together.

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Speaker 1: It's the best, all right, Oscars. Con O'Brien shares his

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00:29:18,000 --> 00:29:21,960
Speaker 1: take on hosting the Oscars and to find out what's

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Speaker 1: going on. Conan O'Brien in the Oscar.

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Speaker 12: I didn't really know you last year I came in here.

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Speaker 12: You were the friendliest man. You gave this great interview.

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Speaker 12: You are the same person that is here to have

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Speaker 12: a good time and entertain us, and I think when

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Speaker 12: your mindset is.

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Speaker 1: By the way, that's George Binanchiot right, Yes, word for word.

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Speaker 1: He said that to me last year when he came

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00:29:45,240 --> 00:29:48,320
Speaker 1: in here. Did he really yep? So I don't know

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00:29:48,320 --> 00:29:52,520
Speaker 1: if he's just bssing me or Conan not being authentic.

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00:29:52,720 --> 00:29:56,000
Speaker 1: I thought you had the audio from when he came in.

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00:29:57,920 --> 00:30:01,120
Speaker 1: It was word for word. It's un believable. This guy

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00:30:01,440 --> 00:30:03,400
Speaker 1: knows knows how to treat people.

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Speaker 12: I didn't really know you last year I came in here.

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00:30:05,840 --> 00:30:09,120
Speaker 12: You were the friendliest man, a great interview. You are

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Speaker 12: the same person that is here to have a good

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Speaker 12: time and entertain us. I think mind is like that.

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Speaker 12: Thank you better for all of us who are tuning in.

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Speaker 1: I appreciate it. Thank you very much.

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Speaker 8: Yeah.

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Speaker 4: I do think that people are very stressed out there,

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00:30:28,160 --> 00:30:34,640
Speaker 4: and I do want to be keep it light. Be

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00:30:35,520 --> 00:30:38,440
Speaker 4: as host. You need to be aware of what's happening

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00:30:38,480 --> 00:30:40,800
Speaker 4: in the world. We're not in a bubble. We all

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00:30:40,880 --> 00:30:44,720
Speaker 4: know that these are stressful times for everybody, but you

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00:30:44,880 --> 00:30:50,800
Speaker 4: also want to entertain people and give them a feeling

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00:30:50,840 --> 00:30:54,160
Speaker 4: of connectivity, because it's a rare chance to get everybody

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00:30:54,200 --> 00:30:57,960
Speaker 4: together and say, maybe Sinners is your favorite movie, or

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00:30:58,000 --> 00:31:00,480
Speaker 4: maybe it's one battle after another, or maybe it's Agonia,

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00:31:00,720 --> 00:31:04,080
Speaker 4: or maybe it's Hamnet, whatever, but we can all agree

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00:31:04,120 --> 00:31:07,040
Speaker 4: these are great movies. Let's get together and celebrate all

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Speaker 4: the hard work.

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Speaker 1: I love when comedians decide not to rely on comedy,

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00:31:13,200 --> 00:31:17,880
Speaker 1: they just talk serious. That's always drilling for me. I

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00:31:17,960 --> 00:31:21,040
Speaker 1: never understood that. You know, comedians are supposed to be

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00:31:21,080 --> 00:31:23,400
Speaker 1: funny all the time. They're not. Never supposed to give

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00:31:23,520 --> 00:31:27,120
Speaker 1: serious answers. Anybody can give a serious answer. I could

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00:31:27,160 --> 00:31:30,520
Speaker 1: give a serious answer. Croch, you give one steph Ouje,

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00:31:30,600 --> 00:31:33,800
Speaker 1: you know, Nikki and Angel, we can all give serious answers.

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00:31:34,280 --> 00:31:38,760
Speaker 1: There's comedians out there to give funny answers to crap,

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00:31:39,200 --> 00:31:45,360
Speaker 1: not serious answers. Nobody likes that. Nobody cares. All right,

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Speaker 1: So the oscars are going to be Saturday, good luck.

723
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Speaker 1: You can bet on them on a couple of different sites,

724
00:31:53,440 --> 00:31:55,200
Speaker 1: so maybe you know, you can make some money if

725
00:31:55,200 --> 00:31:58,440
Speaker 1: you really know what you're doing. And the one site

726
00:31:58,680 --> 00:32:03,120
Speaker 1: that we relied on is called calshi Ka l SA

727
00:32:03,280 --> 00:32:08,120
Speaker 1: Chi and you can bet on almost anything that moves, movies, music,

728
00:32:09,800 --> 00:32:13,239
Speaker 1: rotten tomatoes, television, video games, the heat, the heat you

729
00:32:13,240 --> 00:32:16,680
Speaker 1: get better on a yeah, yeah, practically anything. All right,

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00:32:16,680 --> 00:32:18,719
Speaker 1: there's a warning. We have time now we don't. All right,

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00:32:18,720 --> 00:32:21,680
Speaker 1: we'll come back and give you a warning and opiate.

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00:32:22,360 --> 00:32:27,960
Speaker 1: Opiate warning. There's another drug out there. It's really really deadly,

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00:32:28,320 --> 00:32:31,040
Speaker 1: really powerful, and you got to know it, especially if

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00:32:31,040 --> 00:32:33,479
Speaker 1: you have young kids. We're just starting to you know,

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00:32:33,520 --> 00:32:35,720
Speaker 1: get their buzz on. You got to be aware of this.

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Speaker 1: All right, We're live on KFI AM six forty. This

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00:32:39,840 --> 00:32:42,960
Speaker 1: is KFI. This has been the Conway Show on demand

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00:32:43,040 --> 00:32:47,400
Speaker 1: on the iHeartRadio app Dere's Live. Join us on KFI

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00:32:47,560 --> 00:32:51,760
Speaker 1: AM six forty weeknight, six to ten pm, Monday through Friday.

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Speaker 1: Things along with this app