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Speaker 1: Hey, it's Niels Adri.

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Speaker 2: You're listening to kfi EM six forty The four Report

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Speaker 2: on demand on the iHeartRadio app. Hey, Kayla, Yeah, what

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Speaker 2: kind of photos do you Santa's helpers take?

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Speaker 1: What elfie's? Okay? So what I did there? I do?

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Speaker 3: I did?

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Speaker 2: It's like, uh, it's like a selfie button an elfie. Yeah, okay,

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Speaker 2: now that's okay, I'll do another one then.

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Speaker 1: Okay, wait yeah, see all right.

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Speaker 2: Okay, okay, what what what's every parent's Hey, Max, come

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Speaker 2: here for a second. Stand up, I'm gonna do this one.

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Speaker 2: My son who's here, turns nine tomorrow.

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Speaker 1: Come here, big boy. Okay, hey Max? Yes, uh? What

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Speaker 1: is uh every parent's favorite Christmas? Carol?

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Speaker 2: Don't shrug your shoulders, say what what? Silent night. It's

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Speaker 2: because we don't want you kids talk.

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Speaker 1: Juice. Let me teach you had it.

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Speaker 2: Let me teach you had it, Condam Nathan, let me

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Speaker 2: teach you had it.

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Speaker 1: It's like a column arriage. Let me teach you had it.

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Speaker 2: Let me teach you can't buyem six forty live everywhere

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Speaker 2: on the iHeartRadio app.

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Speaker 1: Hey, everybody, it's the four Report.

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Speaker 2: All Things Food, Beverage and beyond happy Saturday to you. Jeez,

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Speaker 2: I feel like I've been in the studio every single day,

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Speaker 2: like I don't know forever.

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Speaker 1: Is that dramatic enough? Forever?

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Speaker 2: And today I'm with my my boy, hanging out with

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Speaker 2: my boy who's here today. He turns nine tomorrow, my son,

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Speaker 2: my little boy orohing up.

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Speaker 1: He drove us here today. It's kind of cool.

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Speaker 2: His girlfriend seems nice, his new CPA seems like a

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Speaker 2: great guy. So he's moving along his new job. Hey,

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Speaker 2: come here for a second. You said you wanted to

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Speaker 2: give a shout out to all the young kids today

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Speaker 2: in a special way.

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Speaker 1: Come here, what do you want to tell everybody? Six sven?

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Speaker 2: You just got six seven to everybody who teachers listening?

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Speaker 2: Oh my god, I thought it was on vacation. Had

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Speaker 2: a boy you six seven all over him. That'll teach

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Speaker 2: him alight. Yeah, we've done plenty of that around the house,

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Speaker 2: a lot of sixes and sevens. He is the class

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Speaker 2: representative too, He was elected Crest class representative. Yeah, and

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Speaker 2: he ran on six seven.

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Speaker 1: Yeah.

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Speaker 2: That and free bus rides for all of New York. Yeah,

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Speaker 2: so it seems to be working all right. Hot drinks,

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Speaker 2: some quick and easy ones for Technique of the Week,

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Speaker 2: and then we got a lot to get into today,

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Speaker 2: including to remind you about the fifteenth annual kfive Postathon

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Speaker 2: is eyeballs Deep Now we're gonna be broadcasting live on

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Speaker 2: Giving Tuesday this Tuesday, December second, from five am to

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Speaker 2: eight pm.

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Speaker 1: At the Anaheim White House.

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Speaker 2: We'll be giving more details on that as well, and

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Speaker 2: you can also go to find out more at KFI

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Speaker 2: AM six forty dot com slash Postathon.

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Speaker 1: Bill and I have an option you.

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Speaker 2: Can bid on for an in person barbecue party at

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Speaker 2: Bill Handle's home you heard, right in his backyard. We're

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Speaker 2: gonna have fun chefs there and it'll be very a small,

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Speaker 2: intimate event and you can win a seat there, actually

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Speaker 2: pay for a seat there, but it goes to a

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Speaker 2: good cost. You can check that out a ki A

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Speaker 2: sixty dot com slash pasta thon. That's really cool. But

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Speaker 2: we have some fun things we've got for you, So

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Speaker 2: a couple of quick things hot chocolate. I was at

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Speaker 2: Disneyland last week on Sunday and Monday with the family.

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Speaker 2: My brother Craig came along and we just had the

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Speaker 2: best time. And I got to tell you we had

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Speaker 2: beignets or like I call them ben yay, I like

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Speaker 2: it is what I'm saying. And they are delicious, and

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Speaker 2: they have a peppermint dipping sauce there like a frosting

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Speaker 2: that's really great. And then they have a new Mickey

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Speaker 2: Ears one that is also peppermint powder on it that's

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Speaker 2: really it's subtle, but it's it's very nice.

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Speaker 1: And they're hot.

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Speaker 2: Chocolate hit me as extra delicious, and.

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Speaker 1: I was just trying.

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Speaker 2: I was like, there's something about this that is just

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Speaker 2: really good, and it reminded me of one of the

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Speaker 2: ways we make it at home. Now, I've made hot

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Speaker 2: chocolate every way you could possibly imagine, including melted chocolate itself.

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Speaker 2: But still you want a great hot chocolate with zero fuss. Brogars.

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Speaker 2: Go to your store and look for Broghers. They are

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Speaker 2: a local dairy and to me, they have the best

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Speaker 2: chocolate milk and if you can find it, the best eggnog.

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Speaker 2: They come in these beautiful glass bottles that you can return.

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Speaker 2: But it's just old school delicious. But you take their

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Speaker 2: chocolate milk, which is thick and creamy and lovely, and

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Speaker 2: you just heat it up, put it in a saucepan

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Speaker 2: on the stove and gently warm it up and it's amazing.

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Speaker 2: So for Max's birthday, we actually said celebrated with some

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Speaker 2: school kids a week or so ago and in the rain,

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Speaker 2: and we did a little hot chocolate bar. So you

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Speaker 2: do the cocoa and you make that and it's wonderful.

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Speaker 2: And then you get different flavored whipped creams, and then

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Speaker 2: you get different things that you can put on top,

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Speaker 2: whether it's crushed peppermint or whatever it is, the little Jimmy's,

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Speaker 2: the little decorations and things like that, and you put

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Speaker 2: it on top, and they got to put their own together.

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Speaker 2: But kids will tell you when something isn't great. And

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Speaker 2: these kids flipped over Broger's because it is just that good.

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Speaker 2: And I'm telling you that their eggnog is so good

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Speaker 2: as well. You know what I'll do straight from the

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Speaker 2: bottle adding nothing. I will dip bread in it and

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Speaker 2: make French toast with their eggnog because it's that good. Yeah,

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Speaker 2: straight up, I know right, you're learning something here. Apple cider.

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Speaker 2: This is super simple. And if you can't find cider,

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Speaker 2: you can get apple juice. But you find a good

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Speaker 2: apple cider, you put it in a saucepan. You add

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Speaker 2: your cinnamon sticks in there, and then slice rounds of

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Speaker 2: an orange about a quarter of an inch thick, and

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Speaker 2: you put them in there in a saucepan with the cider,

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Speaker 2: with the cinnamon sticks, and you bring it up to temperature.

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Speaker 2: Let that simmer in your house. You don't even need

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Speaker 2: to drink it to fill feel christmasy.

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Speaker 1: Now, you know.

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Speaker 2: Obviously, both of those drinks can be adultified if you

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Speaker 2: want to put some rum or something like that in there.

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Speaker 2: They go very very nicely with these Christmasy drinks. If

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Speaker 2: you want to get some you know, peppermint schnops or

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Speaker 2: something that goes well with the hot chocolate, for sure.

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Speaker 2: But these are super duper simple, warm drinks that have

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Speaker 2: big impact and you virtually do nothing for them. You

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Speaker 2: let them star as themselves and they just come out fantastic.

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Speaker 2: All right, We'll get into some others, some buttered RUMs,

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Speaker 2: some mulled wine. How about a hot toddy. You were

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Speaker 2: here right, we come back, so go know where. It's

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Speaker 2: the Fork Report. I'm Nil Savedra kfi am six forty.

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Speaker 2: Happy Saturday to you.

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Speaker 3: You're listening to the Fork Report with Nil Savedra on

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Speaker 3: demand from KFI AM six forty.

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Speaker 1: Hey everybody, it's the Fork Report. Happy Saturday to you.

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Speaker 1: Look at this.

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Speaker 2: We've lived through Black Friday, where eyeballs deep in Thanksgiving weekend,

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Speaker 2: December is knocking on our door and decorations. I've seen

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Speaker 2: a lot of them up already. I'm your your well

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Speaker 2: fed host, Neil Savadrin, very thrilled always to be here

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Speaker 2: during the holidays is just a special time for us

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Speaker 2: to connect and be together. It's my boys ninth birthday tomorrow,

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Speaker 2: so he's hanging out with Daddy today. He hasn't been

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Speaker 2: to the studio in a while, so it's kind of

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Speaker 2: nice to have him here. And boy, we have a

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Speaker 2: lineup today, some folks we want to talk to you about.

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Speaker 2: They've both been on the show before and it'll be fun.

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Speaker 2: We'll get into that. Coming up right now, we're talking

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Speaker 2: about hot drinks. I know our weather is weird, but

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Speaker 2: it is. You know, it has been cold at night

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Speaker 2: and in the morning. When I came in the other

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Speaker 2: day for the Handle show, it was it just had

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Speaker 2: that crisp coolness that just makes you, i don't know,

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Speaker 2: just puts you in the in the spirit and that

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Speaker 2: puts you just makes it feel like you're having some weather.

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Speaker 1: So I thought about hot drinks.

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Speaker 2: Now, of course, there are drinks that can be adultified

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Speaker 2: or served. You know, we talked about cider and hot

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Speaker 2: chocolate just a little bit ago. We'll get into some

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Speaker 2: that have alcohol. You could put alcohol in those, of course,

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Speaker 2: but these are alcoholic by nature. And the first one

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Speaker 2: is I'm trying to get two in here. Mold wine.

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Speaker 2: Mold wine is a warmed wine that has wonderful ingredients

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Speaker 2: that spring out the flavor of the holidays. So it's

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Speaker 2: got spices, it's got honey, it's got fruit brandy. You

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Speaker 2: put some brandy in the wine and it kicks up

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Speaker 2: everything and makes it super lovely. So you get seven

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Speaker 2: and fifty milli liter. That's just a bottle of red wine.

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Speaker 2: One orange sliced into rounds. You're gonna put some aside

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Speaker 2: for serving garnish. Six whole cloves, three three inch cinnamon sticks,

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Speaker 2: plus more of course for serving. Three star anise pods.

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Speaker 2: This is kind of a licoricy flavor, the star anise.

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Speaker 2: It brings to the flavor palette. Here, half cup, quarter

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Speaker 2: cup honey, and you want to put this in a

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Speaker 2: medium saucepan over medium heat. You bring the wine, the oranges, clove, cinnamon, starrnise, brandy,

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Speaker 2: and honey to a simmer, don't boil, reduce the heat

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Speaker 2: to medium low, and you just cook, sturing occasionally. It's

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Speaker 2: going to get super fragrant. It's going to reduce just

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Speaker 2: a little bit. You want to do this for about

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Speaker 2: ten minutes or so, and then you divide it among

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Speaker 2: different cups or mugs or whatever you want to do,

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Speaker 2: and you garnish it with more orange slices and cinnamon sticks.

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Speaker 2: And boy, is that the best air freshener you can

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Speaker 2: have in your house too. It's just going to be

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Speaker 2: absolutely stunning. Okay, quick, One hot Toddy, which is another

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Speaker 2: one of my favorite ones. A hot Toddy is a

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Speaker 2: lovely adult beverage for the holidays as well. It is

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Speaker 2: not difficult to make many of these things. You're Tom

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Speaker 2: and Jerry, You're hot toddies, hot buttered rum, the hot

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Speaker 2: buttered rum, and the Tama jerret. You can find a

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Speaker 2: pre mixed concoction to help you make these more quickly,

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Speaker 2: but a hot toddi is super super easy. Two ounces

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Speaker 2: of bourbon, two tablespoons of honey, one tablespoon of fresh

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Speaker 2: lemon juice. I mean, it's really going to be brighter

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Speaker 2: and more pleasant than the jarred stuff or the little

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Speaker 2: squeeze lemon thing, but you could use that as well,

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Speaker 2: and then lemon slices and cinnamon sticks for serving. But

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Speaker 2: in a small sauce pan over medium heat, you heat

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Speaker 2: one third cup of water until simmering. In a mug,

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Speaker 2: you combine bourbon, the honey, and the lemon juice, and

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Speaker 2: then carefully pour in hot water, stirring with a spoon

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Speaker 2: until the honey is dissolved and you taste and you

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Speaker 2: add more water if needed. I'm looking at less water,

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Speaker 2: if you know what I'm saying. Garnish with lemon slices

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Speaker 2: and cinnamon sticks and that's it. Easy peasy lemon literally squeezy.

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Speaker 2: So those are a couple of hot drinks ideas for

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Speaker 2: the holiday season that are really lovely. Uh jam up

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Speaker 2: how you wish, but they're just very delicious on their own.

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Speaker 2: Stick around. More to come on The Fork Report. I'm

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Speaker 2: Nil Savedra.

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Speaker 3: You're listening to The Fork Report with Neil Savedra on

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Speaker 3: demand from KFI AM six forty