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Speaker 1: Welcome to another episode of I Tell you what. So,

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Speaker 1: don't do this at work people. Maybe this is something

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Speaker 1: I don't know what we're supposed to do, but this

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Speaker 1: stuff actually happens.

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Speaker 2: Dubbs.

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Speaker 3: Yeah, there's a Michelle who likes to bring her own

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Speaker 3: lunch to work and every week she'll make like some

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Speaker 3: pad Thai noodles and she makes her own pad tie

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Speaker 3: peanut sauce for it. I mean, her coworkers have tried it.

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Speaker 3: She says, it smells nutty, tastes nutty, is nutty. Yeah,

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Speaker 3: And basically she noticed her lunch is gone missing. She's

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Speaker 3: addressed it with the office. Nobody has confessed until one

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Speaker 3: day her boss confronted her and accused her of poisoning

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Speaker 3: her noodles. Why because her coworker aka the boss's daughter,

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Speaker 3: decided to steal the lunch and she's severely allergic to peanuts.

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Speaker 2: Idiot.

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Speaker 3: She went into anaphylactic shock, had to be hospitalized. EpiPen

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Speaker 3: was used, and Michelle says that she doesn't label her

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Speaker 3: food as an allergen because she's not allergic to peanuts,

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Speaker 3: so why should.

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Speaker 2: She do that?

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Speaker 3: And now her boss kind of is telling Michelle that

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Speaker 3: she's accountable.

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Speaker 2: And to pay the bills for the hospital.

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Speaker 4: Well that's not fair, yeah, is it?

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Speaker 2: Talk back on the iHeartRadio app blood a rap? What

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Speaker 2: do we were? We missing something here?

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Speaker 4: It looks like her co worker boss's child.

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Speaker 5: Whoever, this person has really met the consequences of their

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Speaker 5: own actions.

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Speaker 3: I agree, Like you were stealing somebody else's lunch. I mean,

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Speaker 3: but it wasn't airborne.

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Speaker 1: It wasn't one of those things that when you're on

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Speaker 1: the plane, everybody, please put your peanuts away.

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Speaker 2: No, you know that thing? This does she ate it? Yeah?

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Speaker 2: She ate somebody else's food.

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Speaker 4: As long as it's not a nut free environment. I

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Speaker 4: don't think right.

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Speaker 3: You would think that they would make an announcement or

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Speaker 3: all the workers would know, Hey, somebody has a peanut allergy.

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Speaker 2: You can't bring in nuts or do you have to?

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Speaker 1: Is there a thing where you have to put your

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Speaker 1: sign on the on your food from now on? I

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Speaker 1: have peanuts in my food, but peanuts by the way,

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Speaker 1: because I know peanut callery over here is going to

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Speaker 1: start chying and you want your food.

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Speaker 4: But why would you need to do that for your

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Speaker 4: own food?

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Speaker 1: Because well, because if it if it is something that

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Speaker 1: affects the air for other people, you know what I mean.

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Speaker 1: I mean just I'm just trying to find a logical reason.

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Speaker 1: But instead of getting a bill and somebody almost dying

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Speaker 1: because they stole your food, because there's secually what happened, right,

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Speaker 1: had permission.

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Speaker 5: No, this must be a small company too for the

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Speaker 5: boss to be acting like that, because that's a little

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Speaker 5: ridiculous for the boss to be acting that way. And

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Speaker 5: if you don't have an HR department to go to,

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Speaker 5: which a lot of smaller companies you don't.

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Speaker 4: Your boss is your everything? Yeah, then then that is

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Speaker 4: an issue.

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Speaker 1: People used to do that here, man, especially when they're

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Speaker 1: in Bloomington. Really, oh yeah, I could even tell you

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Speaker 1: who is still work here.

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Speaker 2: Oh yeah, you real.

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Speaker 5: Absolutely kind of boggles my mind that people actually do that.

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Speaker 2: Dude.

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Speaker 1: I would come in with like leftover some Thanksgiving or

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Speaker 1: whatever it may be, and I it's like they'd leave

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Speaker 1: a morsel.

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Speaker 2: You mightd just eat the whole thing.

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Speaker 4: Yeah, like they think you're not gonna notice.

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Speaker 2: I don't know what it is. It's just like self entitlement.

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Speaker 4: Are you here?

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Speaker 1: I think it's funny and I'm great friends with these

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Speaker 1: this this this one particular person.

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Speaker 2: I don't think it's happening so much anymore. It's so

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Speaker 2: fun it did, but it was happening though.

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Speaker 1: Yeah, you have free lunch every day. It is a

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Speaker 1: great place to work.

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Speaker 5: You hear about people that steal lunches, and I just

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Speaker 5: can't even wrap my head around but.

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Speaker 1: Not really stealing it. Sits down in the cafe, in

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Speaker 1: the cafeteria.

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Speaker 2: Just shouting that's my food. Like, I mean, I like

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Speaker 2: to eat, but I'm not still anybody's lunch. I think

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Speaker 2: it's gross.

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Speaker 4: Yeah, it's super gross.

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Speaker 5: And you don't know if it's like somebody else's leftovers

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Speaker 5: or food that they brought from home, you don't know

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Speaker 5: how they prepared it or how they took care of it.

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Speaker 4: If it's something like.

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Speaker 5: I'm not saying, don't like, don't steal people's food, but

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Speaker 5: at least if it's like a yogurt cup or a

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Speaker 5: soda or something something that you know that it's safe,

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Speaker 5: but to go and eat somebody's.

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Speaker 2: Are trying right now, you're justifying crime in your in

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Speaker 2: your mind.

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Speaker 5: I know, I'm just saying, there's like levels to it,

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Speaker 5: and you have to be like a special kind of

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Speaker 5: crazy to eat somebody.

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Speaker 4: Else's left over.

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Speaker 5: I think so, because you don't know what If someone's

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Speaker 5: threshold for this being okay is like a month.

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Speaker 1: Old, that's me, I know, I know. I've had meals

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Speaker 1: that are six weeks old.

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Speaker 4: Yes, set in.

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Speaker 2: The fridge fraw, I'm like, still covering cell a fan.

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Speaker 2: I'm good. We eat that stuff up.

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Speaker 1: My mom always taught me to just take cut out

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Speaker 1: the mold, cut them mold out. I guess once it

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Speaker 1: hits one thing, it hits the whole thing, I guess, yes.

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Speaker 1: But yeah, but she lived up forever, and I'm doing

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Speaker 1: all right. You know, you just cut it out of

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Speaker 1: the bread, you know, to eat around it. That's what

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Speaker 1: you'd always say, Just eat around it, like all.

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Speaker 3: Right, Yeah, you throw out a couple of moldi pieces,

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Speaker 3: it's still good, all right, even keep the moldy pieces.

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Speaker 2: Just not eat that little part of the green. Oh

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Speaker 2: my gosh, just stop there.

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Speaker 1: Hit the brakes, you know what I mean, like the

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Speaker 1: peanut butter off of it, of course, the peanut butter.

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Speaker 4: Didn't you have Thanksgiving leftover?

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Speaker 6: Yes?

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Speaker 4: Yeah, that you ate.

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Speaker 1: It was after New Year's It was new it was

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Speaker 1: New Year's Day or the day after New Year's.

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Speaker 2: That's what isn't that all? Yeah? That was here.

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Speaker 1: I was I was living in Bloomington. I was living

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Speaker 1: in Bloomington, and uh, yeah, I had it. My dad's

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Speaker 1: wife made this. She was a really good cook. Not

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Speaker 1: not the best person, but a really good cook. She

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Speaker 1: served my dad well, he was she was, you know,

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Speaker 1: something back in the time. And they she made this

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Speaker 1: nice Thanksgiving me and they got lost in the back

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Speaker 1: of the fridge.

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Speaker 2: Took the left over soon and nothing. Oh it tasted great.

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Speaker 4: It wasn't even in the freezer.

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Speaker 2: No, I was in the fridge.

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Speaker 4: But did your fridge at least?

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Speaker 2: Like, are they terrible? So are Thanksgiving to It's turkey.

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Speaker 2: It's the worst thing you could possibly leave on for.

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Speaker 2: It wasn't It wasn't that bad. I'm telling you. She

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Speaker 2: was a great cook. I don't know what that a

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Speaker 2: preservative she used? It was great.

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Speaker 1: The stuffing was good. I'm like, man, that was good.

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Speaker 1: Nothing nothing happened. I'm not trying to endorse this for anybody,

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Speaker 1: but nothing. Nothing. That was fine.

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Speaker 5: If it was toward the back of the fridge, it's

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Speaker 5: possible that it was sort of frozen, because like our

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Speaker 5: fridge kind of sucks and if anything is toward the

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Speaker 5: back of the fridge, it'll freeze.

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Speaker 3: Yeah, that's how our beer fridge is fits towards the

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Speaker 3: back o beer fridge.

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Speaker 4: You get a whole fridge for beer.

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Speaker 2: Oh yeah, what what are you talking about?

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Speaker 5: What do you mean?

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Speaker 2: Everybody has a beer? Most everybody has a beer.

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Speaker 4: They might have a garage fridge.

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Speaker 2: Yeah, which is basic.

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Speaker 4: Your beer fridge.

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Speaker 2: We have ours down in the basement. We don't have

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Speaker 2: room in the.

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Speaker 4: Garage because you have other fridges or what.

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Speaker 2: No I wish.

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Speaker 1: When we bought our home, they had three refrigerators, well

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Speaker 1: for one downstairs, one in the kitchen, one out in

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Speaker 1: the garage.

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Speaker 3: Refrigerator refrigerators, Why I have really refrigerating.

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Speaker 1: Nothing when we bought it. There's nothing in it. It

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Speaker 1: was it was leftover Thanksgiving meals they put it in there.

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Speaker 1: This is like nineteen seventy four there, nineteen eighty three there.

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Speaker 5: Golly, having a bunch of freezers makes sense to me,

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Speaker 5: because like, we've got a bunch of wild game meat

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Speaker 5: in our freezer and we really could use another one.

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Speaker 2: That's an awful thing to call your meat.

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Speaker 1: You don't need to get sexual wild, So talk back

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Speaker 1: on the iHeartRadio app a quick reset.

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Speaker 2: This is what are you laughing at? Quick reset? Quicker?

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Speaker 2: I think she missed you, but anyway, go.

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Speaker 4: I got it.

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Speaker 3: Michelle likes to bringing her own her own lunch, and

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Speaker 3: she makes a pad Thai peanut sauce. Her coworker ended

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Speaker 3: up eating it, who has a severe peanut allergy, hospitalized,

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Speaker 3: went into anaphylectic shock. And now the boss aka this

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Speaker 3: coworker's dad is Matt at Michelle and wants her to

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Speaker 3: pay the hospital bills for almost killing his daughter.

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Speaker 1: Jeepers, all right, it's pretty thick. Drop it on talkback radio.

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Speaker 1: What do you do with something like that? Somebody steals

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Speaker 1: your food? Do you have the right to kill him

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Speaker 1: with that? In that process? You wouldn't do it on purpose,

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Speaker 1: but if it did.

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Speaker 5: Happen, If it happens, it happens, would.

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Speaker 1: You feel bad about it? I just hate my food.

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Speaker 1: What am I supposed to do? I yeah, live the

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Speaker 1: rest of my life as a killer. Now right, you

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Speaker 1: can drop something on talkback I heard up and hear

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Speaker 1: from it.

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Speaker 3: Use the acronym that my father in law loves using

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Speaker 3: nowadays f A f FO.

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Speaker 1: There you go.

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Speaker 2: Do you want to spell that one out for us. Nope,

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Speaker 2: it probably doesn't work.

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Speaker 4: Around and find out.

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Speaker 1: There you go, what is the F stand for fun

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Speaker 1: fantastical fun? Around and find out? Yes, talk back in

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Speaker 1: the iHeart app.

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Speaker 6: Your daughter has a been an allergy and is dumb

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Speaker 6: enough to steal some random food out of a refrigerator

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Speaker 6: at your workplace. She deserved what she got. I would

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Speaker 6: quit the job and move on.

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Speaker 2: There's one.

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Speaker 7: Yeah, who knows if she would have already eaten out

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Speaker 7: of it, or she washed her hands, or it has

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Speaker 7: cat hair in it.

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Speaker 2: Her cat hair. Yeah, above and beyond.

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Speaker 5: You know, like pretty much everything I prepared at my

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Speaker 5: house's dog hair in it, because I got three dogs

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Speaker 5: in a tiny house.

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Speaker 4: So it's just bound to happen, especially.

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Speaker 7: If you do the crime, you do the time, even

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Speaker 7: if it's at the doctor's office. She knew that wasn't

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Speaker 7: her food, so that's on her.

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Speaker 2: Yeah.

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Speaker 1: Yeah, a lot of people are in agreement things justice

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Speaker 1: love talk back.

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Speaker 2: Thank you, well, thanks for listening to this episode. Up

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Speaker 2: I tell you what.

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Speaker 1: Well You'll on more on the iHeartRadio app and anywhere

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Speaker 1: you get your podcast. Please rate, review, subscribe, download chair

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Speaker 1: and like.

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Speaker 2: Thank you