1 00:00:00,200 --> 00:00:01,639 Speaker 1: Famous science boy. 2 00:00:03,760 --> 00:00:06,559 Speaker 2: Between making the New York Times Best Restaurant list and 3 00:00:06,640 --> 00:00:10,520 Speaker 2: Boston Magazine's Best Irish pub. This year, mcgonagall's in Dorchester 4 00:00:10,600 --> 00:00:12,520 Speaker 2: celebrates its anniversary with music. 5 00:00:12,760 --> 00:00:15,360 Speaker 1: It's been amazing, like it's been better than what we 6 00:00:15,400 --> 00:00:16,360 Speaker 1: could ever hope for. Really. 7 00:00:16,480 --> 00:00:19,040 Speaker 2: Jint McGrath is one of the musicians playing. 8 00:00:18,800 --> 00:00:20,400 Speaker 1: Fellow from Clark and Ireland. 9 00:00:20,880 --> 00:00:24,200 Speaker 3: He's kind of our Hoish musician here and very well 10 00:00:24,239 --> 00:00:25,520 Speaker 3: known Irish musician in Boston. 11 00:00:25,560 --> 00:00:28,360 Speaker 2: Owner or In McGonagall says, it's the traditional sessions you'd 12 00:00:28,400 --> 00:00:30,720 Speaker 2: find at every corner in Dublin, brought to the States. 13 00:00:30,920 --> 00:00:33,320 Speaker 2: They also poured Guinness with a special draft. 14 00:00:33,040 --> 00:00:33,800 Speaker 1: Line in Ireland. 15 00:00:34,159 --> 00:00:36,280 Speaker 3: The Guinness lines are half inch lines and they also 16 00:00:36,360 --> 00:00:39,440 Speaker 3: are separated, so they're two degrees higher. It's a unique 17 00:00:39,479 --> 00:00:41,320 Speaker 3: and we're first part in America to do it. 18 00:00:41,400 --> 00:00:44,280 Speaker 2: Jeff Aiden McGee credits the quick success to their staff. 19 00:00:44,360 --> 00:00:46,199 Speaker 4: They kind of buy into what we wanted to do, 20 00:00:47,040 --> 00:00:48,800 Speaker 4: the very hard work and in Dorchester. 21 00:00:48,920 --> 00:00:51,280 Speaker 2: Jabill Att WBZ, Boston's news radio