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Speaker 1: Down. It's time for Skyes Wheel of Food.

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Speaker 2: Like nervous splash, excited.

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Speaker 3: I don't know which way this is going to go.

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Speaker 4: We spend the wheel wherever it lands Sky Guy's Wheel

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Speaker 4: of Food.

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Speaker 1: Yes, Guy's wheel of Food. We need this. Wow.

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Speaker 4: So the JMO shot was the last thing I did, so.

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Speaker 1: Let me do the timeline here we did kegs and eggs.

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Speaker 1: Where if you were able to do the Jamison shot,

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Speaker 1: I said, you get a week off of the Wheel

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Speaker 1: of Food. Then the next week, Emily, I don't think

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Speaker 1: you were here. I said, you don't have to do

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Speaker 1: the Wheel of Food, but I brought back drive through

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Speaker 1: surprise you did just for the week, really.

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Speaker 3: Really really stupid.

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Speaker 2: That's exciting.

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Speaker 3: It wasn't exciting.

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Speaker 2: Remember what she ate?

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Speaker 1: What we where do we go? I forget? Yeah? She

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Speaker 1: ate something like.

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Speaker 3: A brisket weirdness.

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Speaker 1: It was a wild breakfast. Yeah, stream even a week

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Speaker 1: two weeks. It was actually three weeks ago because then

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Speaker 1: sky goes across the long vacation a month long vacation

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Speaker 1: went on holiday. No, we were not all of us

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Speaker 1: the first one we were gone and weeks and weeks.

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Speaker 4: Excuse me, it was we all took a week, and

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Speaker 4: I took a couple extra days.

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Speaker 1: And then last week we were at the p one

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Speaker 1: easter egg hunt, so we didn't bring the wheel with

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Speaker 1: darn you mother, we should have.

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Speaker 2: I know, No, there was an.

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Speaker 3: Easter egg hunt going on at the exact time.

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Speaker 1: There actually was.

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Speaker 3: We couldn't fire.

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Speaker 1: So, Yes, you've had way too much time to sit

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Speaker 1: back and relax and not eat regular foods.

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Speaker 3: And eat rice and bagels.

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Speaker 1: Yes, it's just so annoying, and you're the way you've

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Speaker 1: been eating this week is really bothered me.

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Speaker 3: I got to figure out what's going on.

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Speaker 4: Ever since Eddie started his health journey, Eddie was my

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Speaker 4: breakfast buddy. I I've been abandoned and I just.

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Speaker 1: Basically you could join me, but you refuse to.

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Speaker 3: He that's a weird way you eat, bro, I'm not

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Speaker 3: eating that.

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Speaker 2: That's girls.

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Speaker 1: I mean you could eat other healthy things. Eat pretzels

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Speaker 1: every day, lots of carbs. Yes, what we do every week,

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Speaker 1: because Skuy's the world's pickiest eater, is we put just

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Speaker 1: regular food on a wheel. We spin it and whatever

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Speaker 1: it lands on, That's what Sky is going to try.

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Speaker 1: Most of the time. It's for the first time ever,

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Speaker 1: which is insane. It's insane.

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Speaker 4: You think we'd run out of food at some point,

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Speaker 4: But no, there's still things I've been like, never heard

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Speaker 4: of it, don't even know what that is, never had it.

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Speaker 1: I mean they're all normal things, yeah.

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Speaker 2: But not in my world.

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Speaker 1: Yeah yeah, all right, let's go ahead and spin the

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Speaker 1: wheel and see what it lands on this time. Huh okay, uh,

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Speaker 1: I don't know how this is going to go. This

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Speaker 1: is going to be hid and miss I could tell

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Speaker 1: you what, well it has landed on something that I've

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Speaker 1: actually seen you order before, No with substitutions, So this

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Speaker 1: could be a little tricky here, what dude, it is

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Speaker 1: landed on French onion soup. Shut your so, I'm not

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Speaker 1: gonna start. I'm not gonna shuttin my stupid, stinky cheese. Okay,

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Speaker 1: here's the situation. What's the situation is that when sky

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Speaker 1: Sky likes French onion soup.

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Speaker 2: I love French onions, you love it.

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Speaker 4: I see it on a menu, I get excited.

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Speaker 1: Band of onions, yes, fan of the broth, yes, fan

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Speaker 1: of the Christine.

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Speaker 2: Heck ya, not the cheese.

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Speaker 4: Nine point nine percent of the time I have to

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Speaker 4: either ask if they could sub a different cheese, a

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Speaker 4: different cheese.

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Speaker 2: It's the way the dish is. There is no substitution.

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Speaker 4: Oh so if you get a hamburger, you can't go

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Speaker 4: from a cheddar cheese to jack.

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Speaker 3: That's crazy, that's crazy.

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Speaker 2: The grey air and Swiss cheese on a French is

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Speaker 2: the way.

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Speaker 1: It's melty heart that you want.

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Speaker 2: But it's part of it's the way that the dig.

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Speaker 3: Yeah, but this is America.

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Speaker 4: We're allowed to order substitutions.

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Speaker 2: A chef and I saw that. Come back to me.

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Speaker 1: I'd be most restaurants you have French onion soup, don't

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Speaker 1: just have provolone sitting around.

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Speaker 4: Lots of them have mozzarella because mozzerella.

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Speaker 2: Mozzarella Italian man. And then when you asked the Italian

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Speaker 2: men like you were stupid, yes what and.

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Speaker 1: She won't say it.

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Speaker 2: We had an.

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Speaker 4: Italian that he's from a different part of Italy, nobody

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Speaker 4: says mozzarella. So yeah, and then if they won't do

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Speaker 4: the sub cheese because there's this one French restaurant, they

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Speaker 4: get so mad when I have the.

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Speaker 1: Cheese is the meltiest cheese is great.

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Speaker 3: Those French people, they don't mess around with their food.

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Speaker 4: No, substitutions so that I'll just go no cheese, and

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Speaker 4: I pretend like I I pretend like I'm lactose intolerant,

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Speaker 4: so they won't.

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Speaker 1: Put cheese, just good tasting intolerant.

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Speaker 2: Okay, I am not.

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Speaker 1: I am not, So I don't know what kind of

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Speaker 1: cheese we're dealing with here.

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Speaker 2: Well, there's only on.

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Speaker 4: No, you'll be surprised for Swiss to some places in

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Speaker 4: the same family. Well, some people only do Swiss, some

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Speaker 4: people only do gray air, some people just do wild stuff.

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Speaker 2: You never know. So I got a buddy that loves

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Speaker 2: French onion soup so much he has tattooed on him.

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Speaker 2: That's all a French onions.

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Speaker 1: That's not true fact, that is shift. He's just a fantasy.

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Speaker 2: Just loves French onions.

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Speaker 1: I can see Emily having like a full back piece, and.

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Speaker 2: I would do it super FRENCHI I think it's on

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Speaker 2: his thigh.

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Speaker 3: Does he have any other food tattoos?

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Speaker 2: I don't think so.

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Speaker 1: That soup loves French onion soup that much.

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Speaker 2: I tattooed that on my body.

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Speaker 1: French onions I love.

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Speaker 2: You can get it over the tattoo of the pin.

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Speaker 2: Will you have yours?

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Speaker 1: What's the Yeah, that's truth. That could be like the Christinis.

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Speaker 2: A desert daisy.

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Speaker 1: Oh and I'm looking at it.

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Speaker 2: I got a hammer drunk at about sweat party and.

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Speaker 1: All right, that's uh. Over the delicious French onion soup.

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Speaker 2: I don't which First of all, too early for soup

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Speaker 2: for me, obviously. Well, second, I don't like French onion.

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Speaker 1: Soup really not at all. That cheese gets it's confused

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Speaker 1: to eating cheese. You know, it's too stringy for him,

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Speaker 1: and melty cheese is.

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Speaker 2: A little melted cheese I don't like.

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Speaker 1: Also, like noodles he doesn't know how to eat.

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Speaker 2: I don't like long noodles, like long hin noodles. And

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Speaker 2: I don't like the way it looks. So I don't

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Speaker 2: think I've ever tried it.

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Speaker 1: You've never tried French onion sauce, So that's madness.

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Speaker 3: What's the problem with how it looks?

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Speaker 2: It's just it's delicious about it looks. I don't advertising

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Speaker 2: I just never tried it. I just don't want to.

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Speaker 2: You're missing out, So Skuy, let me.

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Speaker 1: Know, Well, what's that weird soup you get at a

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Speaker 1: diner that you always talk about? Manhattan chowder. No consumme

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Speaker 1: chicken coss. So so it's sort of you know, the

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Speaker 1: broth is similar to consumme. You know, it's like just

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Speaker 1: a it's like a beef off.

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Speaker 2: Does it tastes It tastes very oniony.

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Speaker 1: Right, obviously it's loaded with Yeah, yeah, it's delicious. Bro

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Speaker 1: Yeah along with you? Why do you? Why are you

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Speaker 1: so poopy? Already order this?

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Speaker 3: I I'm scared of this cheese.

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Speaker 2: They're supposed to be like cheese, like overflowing it on

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Speaker 2: top or.

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Speaker 1: Is that it is? So you got to look into

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Speaker 1: the thing.

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Speaker 2: Yeah, ok, got to get in there.

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Speaker 1: Obviously we're not at a restaurant. It's going to be

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Speaker 1: a little nice. Okay, well, and the hell's go?

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Speaker 2: What the what.

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Speaker 3: Is that Swiss?

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Speaker 1: I don't know. I don't know. I just told you

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Speaker 1: I don't know.

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Speaker 2: It's not made ever with anything other than Swiss or Greer,

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Speaker 2: which is the same cheese. I'll just let you know.

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Speaker 3: Wait, Swiss and Greera are the same cheese.

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Speaker 2: Yeah, Grear is just like a fancier Swiss. So why

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Speaker 2: do they have.

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Speaker 1: Different I'm not aware of this. Emily is our food experts.

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Speaker 2: You can substitute Swiss basically the same, her greers more melty.

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Speaker 4: Well, I hate them both so so okay, I was

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Speaker 4: hoping for a mootz Rella situation.

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Speaker 1: Saying it like that, I'm gonna shove your face in.

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Speaker 3: That, I'm shove your face in that I'll eat.

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Speaker 2: It all up because I love it Eddie. Her face

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Speaker 2: would fit in that.

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Speaker 3: She drowns normal size face. And for apple, I'm not

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Speaker 3: bobbing for apples.

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Speaker 1: You got to make the bite here because she will

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Speaker 1: avoid all the cheese.

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Speaker 2: Well just because of her moots are all a common

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Speaker 2: a cheese.

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Speaker 3: No one all cheese bike. That's not fair. Oh I

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Speaker 3: hate when it breaks through.

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Speaker 1: Like, oh my god, that's so much cheese.

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Speaker 3: That's not right.

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Speaker 1: And it's not as melty as you'd want it to be.

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Speaker 1: I wish it was a little bit melty.

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Speaker 2: I guess to go French on you whoa.

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Speaker 1: Okay, okay, you need to put.

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Speaker 3: Through all this gross ass cheese.

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Speaker 1: You gross cheese.

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Speaker 2: Seven And we're trying to serve souper here, Okay, Okay.

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Speaker 2: I know one person that eats soup this early, and

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Speaker 2: she's making a bite right now.

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Speaker 1: She's she's going off for her lentil soup. About five minutes.

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Speaker 3: I can't, I can't.

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Speaker 1: Can't you get everything?

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Speaker 4: Trying to get a biken and literally the only thing

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Speaker 4: that comes up is gloves of cheese. No bread, No, no,

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Speaker 4: it's not no, it's actually not Yeah, there's like no broth.

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Speaker 2: Trying to do this, so just give you a breath.

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Speaker 4: Okay, it's a disaster.

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Speaker 2: Not breaking off. Okay, is there any oh cheese? Like,

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Speaker 2: is there any broth in there? There is just all cheese.

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Speaker 2: Get Oh god, you're gonna.

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Speaker 3: I can't just take a bite of that.

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Speaker 1: You can bite.

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Speaker 2: I can't that much cheese. Cheese makes me gad, that's crazy.

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Speaker 2: I love I love it. I can't like, oh.

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Speaker 3: My lack of teeth.

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Speaker 4: You're not going to be able to sit there and

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Speaker 4: talk for twenty minutes and dangle it around.

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Speaker 1: Oh whoa, whoa, Scott, what are you doing?

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Speaker 4: I'm trying to fix it.

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Speaker 1: There's no knife in there.

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Speaker 2: Can I just I can't imagine like thick cheese.

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Speaker 3: Camp with this.

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Speaker 2: I feel you just looking.

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Speaker 1: At I love that that's going on. Okay, now going

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Speaker 1: and get the broth. There you go, there you go,

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Speaker 1: But can you stop?

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Speaker 3: This is a cheese ball.

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Speaker 1: This is what so you don't like mozzarella sticks.

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Speaker 2: No, no, no, she's never known that.

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Speaker 1: It's like a thin piece of cheese. I don't like

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Speaker 1: thick cheese, babe. Okay, I can't take these guys.

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Speaker 2: You're weirder than you are since we've been on this

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Speaker 2: wheel of food journey for her right now?

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Speaker 1: Man? Weird?

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Speaker 2: Why is she doing deep meditation? Just trying to swallow it? Guy,

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Speaker 2: But you know my skills. No gag, listen too much.

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Speaker 1: You have no idea what kind of cheese even is?

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Speaker 3: Well, it's not good. I smelled it.

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Speaker 2: If you don't know, you're all right.

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Speaker 1: Down the hatch. Here we go. All right, sky's eating

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Speaker 1: French onion soup three two one, in it? In it.

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Speaker 1: You're in it to win it. Let's go.

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Speaker 2: Couldn't do it?

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Speaker 1: Oh you didn't even that? What a weird way to

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Speaker 1: beat it?

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Speaker 2: Chices their teeth? How do you think a dog?

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Speaker 1: What?

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Speaker 2: What is the problem?

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Speaker 1: Stop it? You like French onion soup? What is it?

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Speaker 4: Oh?

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Speaker 1: This is going to take her mill.

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Speaker 2: Gone down.

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Speaker 3: I just I literally swallowed that because that was.

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Speaker 1: You can't you absolutely can't. All right? What is happening?

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Speaker 1: Oh god?

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Speaker 4: No? In the beginning I thought Oh God, this isn't

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Speaker 4: going to be that bad, because I just got the

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Speaker 4: flavor of.

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Speaker 2: Me smelling it is making me nauseous, okay.

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Speaker 1: Or the cheese both don't care.

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Speaker 4: And then when I got to that ball of cheese

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Speaker 4: and I tried it, that wasn't it.

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Speaker 1: Looks a little Honestly, it looks like the worst fresh

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Speaker 1: soup I've ever eaten.

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Speaker 4: And so I just had to swallow so that ball

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Speaker 4: of cheese will now live in my stomach.

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Speaker 2: That's yeah, that's there.

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Speaker 1: You go, Okay,