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Speaker 1: All right, let's see what we got here today with

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Speaker 1: the Friday Minnesota Goodbye. This is from Rebecca, she says,

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Speaker 1: heading into super Bowl weekend, it reminded me of the

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Speaker 1: year the Super Bowl came to Minnesota and I decided

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Speaker 1: to be an Uber driver for that weekend. Only here

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Speaker 1: come a few random stories. I drove one of the

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Speaker 1: directors of the Super Bowl production team from his hotel

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Speaker 1: to a party, and I heard him on the phone

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Speaker 1: talking about what Pink was going to wear when she

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Speaker 1: sang the national anthem. He used her legal name of Alicia,

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Speaker 1: but I knew who he was talking about since she

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Speaker 1: was super sick that year and still did an amazing rendition.

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Speaker 1: I picked up one couple here from New York. The

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Speaker 1: only hotel they could get was in Lino Lakes at

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Speaker 1: the Comfort Inn, and it was eight hundred dollars a night.

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Speaker 1: I dropped one guy off at a party and saw

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Speaker 1: Guy Fieri going into the party. That was my only

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Speaker 1: real celebrity sighting of the weekend. Monday morning, I drove

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Speaker 1: a bunch of people to the airport and just about

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Speaker 1: every single one of them was hungover or still a

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Speaker 1: little bit drunk. On Monday morning, one guy looked about

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Speaker 1: my dad's age, had me stop three times between his

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Speaker 1: hotel and Egan and the airport so he could puke.

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Speaker 2: Jeez.

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Speaker 1: I drove about twenty five hours that weekend, made about

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Speaker 1: twelve hundred dollars, and heard a lot of fun stories

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Speaker 1: from people in my car. Fun experience, and I'm glad

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Speaker 1: I did it. Have a great weekend. I gotta tell you,

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Speaker 1: I'm going to read this on the Regular Show. So

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Speaker 1: I'm going to forward this over to ye Jenny, and

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Speaker 1: then maybe you can. I'll forward it. Yeah, I'll forward

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Speaker 1: it to you.

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Speaker 3: I just did the math. If she made twelve hundred dollars,

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Speaker 3: she drove for twenty five hours, she made forty eight

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Speaker 3: dollars an hour.

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Speaker 1: Okay, she should be good. She should Yeah. If everything

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Speaker 1: was price gouge that weekend, she should have made a

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Speaker 1: lot of money. Yeah. I sent that over to Jegenny.

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Speaker 1: If we want to print that out and read it

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Speaker 1: on the Regular Show, okay, thank you, Rebecca. Very interesting.

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Speaker 1: Here is my friend Nate who works at Apple, and

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Speaker 1: he's going to try his best to explain the new

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Speaker 1: podcast order. I probably won't get too deeply into it

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Speaker 1: because I think we've decided as a group to not

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Speaker 1: overanalyze or bitch too much about the podcast. It is

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Speaker 1: what it is, so there's not a lot we can

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Speaker 1: do about it, but try to figure out what happened.

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Speaker 1: I thought I would weigh into the podcast order as

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Speaker 1: I listened to all the episodes after they're posted. The

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Speaker 1: issue is that listen that episodes appear out of order

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Speaker 1: on the iHeart app. See the photo below Thursday's episode

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Speaker 1: and notice the six am hours at the bottom, But

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Speaker 1: then the seven, eight and nine am hours are above that,

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Speaker 1: so instead of going in ordered that they were presented,

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Speaker 1: they're in the oldest to newest?

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Speaker 2: Right is it or is it just the six am

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Speaker 2: that's out of whack?

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Speaker 1: He's right, Yeah, you're right. It goes. It goes if

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Speaker 1: you look at it from the top seven am, eight am,

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Speaker 1: nine am and then the six am hour. It doesn't

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Speaker 1: show up this way in the iHeart app and in

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Speaker 1: the Apple podcast app. You can see the times when

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Speaker 1: those episodes were published, and that's why it's presented that way. So, oh, whoa,

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Speaker 1: it is the order you publish them in? Well I

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Speaker 1: have okay, Well I'm not blaming you, no.

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Speaker 3: I know, it's just this is it's this must be

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Speaker 3: a new thing, because usually I try and publish them

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Speaker 3: all on a on a schedule, and sometimes if we

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Speaker 3: have to you know, record something or whatever, then I

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Speaker 3: don't get to the scheduled it on time. So then

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Speaker 3: I publish it right away, and then I go back

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Speaker 3: and I changed the time so that it will go

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Speaker 3: in order, so the time is correct on the app,

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Speaker 3: but it's only showing up in the order that I

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Speaker 3: uploaded them in. So I'm just going to start uploading

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Speaker 3: them with a schedule time of later so that I

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Speaker 3: can make sure that they're all in okay instead of

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Speaker 3: doing manually.

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Speaker 1: Like I said, I'm kind of like, I appreciate the effort,

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Speaker 1: but I really I think it's kind of boring for

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Speaker 1: us to like overanalyze the order of all that and

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Speaker 1: talk about juicy shit real quick.

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Speaker 4: Just because I'm looking at my Apple podcasts, I just

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Speaker 4: want to give Bailey credit because she always picks the

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Speaker 4: best titles for each hour.

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Speaker 1: Oh really, for a couple of home let's do I

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Speaker 1: never look at that.

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Speaker 4: Seven am yesterday was asl question Mark. Nine am was

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Speaker 4: a blowout. Six Am two days ago was Booty Duty.

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Speaker 4: I think that was you talking about burn dog. Okay, yeah,

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Speaker 4: seven am, we got r and Bieber nine am says,

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Speaker 4: try your best.

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Speaker 2: I'm assuming that was like a day blind or something

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Speaker 2: like that.

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Speaker 4: I don't know. It's just always funny to look at

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Speaker 4: what you pick out of each hour.

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Speaker 3: I try and I try and listen and if anyone

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Speaker 3: goes haha, I write that down.

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Speaker 4: Yeah, so I appreciate that or notes. I used to

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Speaker 4: do that too, to grab clips. When we produce these

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Speaker 4: little things you'll hear throughout the day of us, like

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Speaker 4: laughing at jokes and stuff.

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Speaker 1: Yeah, yeah, good job, Bailey, thank you.

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Speaker 2: Well, good job. Except this all out of order, but.

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Speaker 1: Next time, Ranger. Jessica here just want to comment on

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Speaker 1: the fat that Bailey used to work at Mill City Museum.

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Speaker 1: I did my park partners with them, so I'm curious, Bailey,

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Speaker 1: what is your favorite Mississippi River fact or Minneapolis historical fact.

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Speaker 1: One of my favorites is that the waterfall in Minneapolis

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Speaker 1: used to be in Saint Paul. Yes, thousands of years

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Speaker 1: ago and was the size of Niagara Falls. Yes, but

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Speaker 1: due to the geology of the area, it eroded backwards

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Speaker 1: and glacial meltwaters receded and it eventually became smaller and

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Speaker 1: smaller to the waterfall we know today Saint Anthony Falls

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Speaker 1: or oh Womney or Wamney Omni. I don't know, I've

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Speaker 1: never heard that before.

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Speaker 3: Yeah, So adding on to that, because I used to

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Speaker 3: say that on all of my tours, essentially those exact

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Speaker 3: same words. Adding on to that, we always would say

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Speaker 3: too that if we hadn't like tampered with the waterfall,

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Speaker 3: it would have reduced even more and even more upstream

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Speaker 3: to the point where right now it would be rapids.

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Speaker 1: Yeah, because we put a cement.

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Speaker 2: That's what it's called an apron. Oh yeah, So people

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Speaker 2: think it's a dam, but it's not a dam.

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Speaker 3: It's an apron and it was originally when they put

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Speaker 3: the apron on top of the.

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Speaker 2: Waterfall, it was to protect it from eroding away.

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Speaker 1: And it makes sense.

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Speaker 3: Used to be wood like, they would put logs over

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Speaker 3: top of it, but then those logs would wash away

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Speaker 3: every spring, so then they put concrete on top instead,

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Speaker 3: and that's why it looks like a slide going down.

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Speaker 2: But people, yeah, I think it's a dam. It's not.

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Speaker 2: It is an apron to protect it from erosion.

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Speaker 1: And that's very interesting because I'd heard the same thing

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Speaker 1: that thousands of years ago. I never knew it was

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Speaker 1: the size of Niagara Falls.

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Speaker 2: Niagara Falls, but we used to say that to be grandiose.

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Speaker 1: Okay, And then yeah, I've been st Anthony Falls is

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Speaker 1: not spectacular. It's okay, but it's not spectacular because it

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Speaker 1: looks like a dam.

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Speaker 2: Yeah, it does.

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Speaker 3: And above it, there is a dam above sant Anthony

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Speaker 3: Falls that's like kind of like a V shape and

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Speaker 3: you would see it if you looked at the falls.

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Speaker 3: And that used to push the water to either sides

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Speaker 3: of the river so that the mills could then use

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Speaker 3: the action of falling to work.

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Speaker 2: Look at that, isn't that fascinating?

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Speaker 1: Well, that's why the mills were built along the river

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Speaker 1: to use hydro power.

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Speaker 2: Hydro power of the falling water from that waterfall.

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Speaker 1: Yeah, and since you mentioned national parks, I had to

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Speaker 1: chime in. In my Mount Rushmore parks, there would be

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Speaker 1: Mere Woods National Monument in California or Saguaro Souaro National

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Speaker 1: Park in Arizona. The redwoods and the huge souarrow cactuses

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Speaker 1: are breath taking ranger out and then she gives some

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Speaker 1: good advice on how to do nature journaling, and so

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Speaker 1: I won't read them because she says they're not necessarily

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Speaker 1: to read on the air. But it's if you want

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Speaker 1: to try nature journaling, it actually sounds kind of cool.

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Speaker 1: You just go sit outside in nature and take observations

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Speaker 1: of what you see and hear and smell.

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Speaker 2: Yeah.

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Speaker 1: Next one from Katie, longtime listener, first time writer. My

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Speaker 1: TikTok algorithm has been feeding me a ton of videos

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Speaker 1: surrounding the disappearance of Savannah Guthrie's mom. What a horribly

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Speaker 1: sad situation. I cannot even imagine what it must be

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Speaker 1: like for the family. The other night, I'm scrolling through

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Speaker 1: my for you page and imagine my surprise when I

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Speaker 1: get a video where I recognize the reporter from a

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Speaker 1: local Arizona news station who is reporting about the situation.

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Speaker 1: It's Chase Dave's son. As a longtime Listener, Instagram follower,

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Speaker 1: blog reader. I recognized him immediately. Since then, I've gotten

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Speaker 1: a few more videos of his reporting, which I'm sure

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Speaker 1: is telling the algorithm I want more. What a small world.

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Speaker 1: I hope Chase is doing well. I'm sure they're keeping

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Speaker 1: him very busy down there with such a high profile story.

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Speaker 1: Right from Katie, And yeah, I've actually talked to Chase

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Speaker 1: about it a couple of times. He doesn't know anything

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Speaker 1: more than what they report it. So they find out

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Speaker 1: things and they report it. So there's nothing that Chase

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Speaker 1: has given me like, well, what they don't tell you?

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Speaker 1: There's nothing like that. Yeah, but Chase is he's such

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Speaker 1: a good reporter. He is so professional and so thorough

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Speaker 1: and the kids won an Emmy Award, so he does

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Speaker 1: a really good job. Thank you, Katie. I think that's

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Speaker 1: really cool. Next one, this one says shout out to

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Speaker 1: Vaunt for the Color of Me Mind recommendation. The ADNAH

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Speaker 1: location at a Daddy Daughter night tonight last Thursday. Like

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Speaker 1: last night, I was able to send my husband and

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Speaker 1: daughter out for some bonding time, which gave me some

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Speaker 1: very rare time all to myself. It is glorious. My

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Speaker 1: kid adores everything art, so this is right up a rally.

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Speaker 1: This gives them both something great to do together and

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Speaker 1: me a break. I'm sure will go as a family

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Speaker 1: one day as well, but not tonight.

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Speaker 2: Baby.

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Speaker 1: I love the idea of theme nights. If their other

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Speaker 1: daddy daughter theme events around town, I would love to

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Speaker 1: hear about them. Thank you again from because Vont went

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Speaker 1: with his girl Alyssa a couple of a week or

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Speaker 1: so ago to color me mine and you.

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Speaker 2: You like, paint.

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Speaker 3: A pottery project, Yeah, pottery, and then they fire it

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Speaker 3: for you and that's it.

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Speaker 1: Yeah, it's really cool. I didn't know there was a

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Speaker 1: wending Dinah. I've mentioned it several times for years. The

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Speaker 1: kids and I would every December early, like first week

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Speaker 1: of December go to paint your plate any dinah which

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Speaker 1: was the same thing, and you pick out everything from

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Speaker 1: a little plate to a mug to a little dog

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Speaker 1: or a cat that you could paint. I made a

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Speaker 1: Santa Lane on his back spoon holder for Susan one time,

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Speaker 1: and I painted it and it was like, wow, I

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Speaker 1: actually did a really good job. Gave Santa little blue eyes.

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Speaker 1: And then you paint it and then you come back

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Speaker 1: a couple of weeks later and they fired it for

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Speaker 1: you and it's a Christmas present. So nah, okay. Next

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Speaker 1: one is again more about the podcasts and whether they

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Speaker 1: work or not. I'm gonna go ahead and skip that one.

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Speaker 1: I do appreciate it, but I don't think that chatting

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Speaker 1: about the podcast technicalities is the most compelling content. I agree,

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Speaker 1: when we could be talking about dart licking. Yeah, so

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Speaker 1: we could. We could definitely do that one.

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Speaker 4: Did you do any of that last night? After the

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Speaker 4: holiday party last night and we're getting loaded, Susan and I.

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Speaker 1: Were getting loaded. No, I know you're kidding. No. No,

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Speaker 1: we came home, we watched something for a while, then

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Speaker 1: we went to bed at ten o'clock.

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Speaker 4: Wow.

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Speaker 1: So no. We had our company Christmas party holiday party

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Speaker 1: last night at Jack's downtown Minneapolis, which has been there

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Speaker 1: for something like eighty years.

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Speaker 2: It was good. I liked it.

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Speaker 4: It was I've never been and also I think it

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Speaker 4: was I think she's the GM there. But she said

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Speaker 4: she used to be close to you and Chan Hassen

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Speaker 4: and she used.

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Speaker 1: For Christine or Christina used to work at Applebee's in Chan.

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Speaker 4: Yeah, And so I got to meet her and she

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Speaker 4: just knew like so much about our lives because she

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Speaker 4: listens all the time and she's.

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Speaker 2: Like, oh, you were just in boot Takana. She was

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Speaker 2: so sweet. Oh that's cute. I liked all the people

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Speaker 2: who were working there too.

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Speaker 3: Me and the guy doing the like flamp Bay ice cream,

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Speaker 3: like really had a great chat because I was like

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Speaker 3: the only person who went back for seconds on the

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Speaker 3: ice cream A girl.

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Speaker 4: I when I first got a drink, I have no

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Speaker 4: desire to drink alcohol right now. I think I had

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Speaker 4: enough when I was in Poodchakana and so I just

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Speaker 4: went up and I was like, can I get a sprite?

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Speaker 4: And I feel like the bartender looked at me a

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Speaker 4: little crazy at first, but then when I went back

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Speaker 4: for my second one, he knew what was up. Another

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Speaker 4: one because another one, another one, give me another sprite?

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Speaker 2: Yeah.

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Speaker 4: Yeah.

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Speaker 1: It was a really nice holiday party. They had a

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Speaker 1: big giant tub of seafood like spread out in the

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Speaker 1: bar with shrimp, a bull shrimp, yeah, and then oysters,

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Speaker 1: and then they had stone crab, which is kind of

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Speaker 1: exclusive to this time of the year. They used to

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Speaker 1: have a bar downtown called the Pickled Parrot, and they

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Speaker 1: were known for their stone crab claws, which were about

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Speaker 1: the size of I don't know, the meaty part of

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Speaker 1: the base of your thumb. Yeah, just a big hunk

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Speaker 1: of crab meat and you would dip them in like

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Speaker 1: a Mayo mustard kind of thing. Oh, they were so good.

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Speaker 4: My only complaint, as you guys knew, was I just

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Speaker 4: wanted like a vat of butter to dip everything, and

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Speaker 4: that was my only thing because I just love dipping

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Speaker 4: any kind of like crab, lobster, any stuff in butter.

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Speaker 2: If the legs had been like warm, it's because they

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Speaker 2: were all like on ice. That's why it was like,

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Speaker 2: uh literally frozen. Yes, yeah, it was so strange.

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Speaker 3: I did eat three oysters, me and I brought regular

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Speaker 3: guy and we were like, what if we just made

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Speaker 3: another one because we were trying to figure out what

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Speaker 3: it tasted like and we couldn't figure it out.

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Speaker 4: You I cheersed you at like the first one or

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Speaker 4: maybe the second one, but I spit mine out because

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Speaker 4: it nothing against them. I just am not an oyster person,

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Speaker 4: and it takes a certain kind of oyster for me.

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Speaker 2: To be able to actually swallow. And that one just

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Speaker 2: wasn't it. Definitely know the.

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Speaker 1: Other shit you swallow, and then you complain about an

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Speaker 1: oyster you know old for that the other shit you swallow.

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Speaker 2: I am not doing that anywhere.

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Speaker 1: We had a conversation Angie Taylor started this conversation years ago.

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Speaker 1: The conversation was something like this, I'm going to try

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Speaker 1: to remember. It's like a woman will be like, yeah,

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Speaker 1: onions on a hamburger grous. I can't have onions on

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Speaker 1: a hamburger, but she'll gladly swallow other things that are

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Speaker 1: much grosser than onions on a hamburger. And Angie Taylor,

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Speaker 1: who used to be on the show, brought that up

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Speaker 1: and so many women responded to it. They're like, yeah,

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Speaker 1: I mean, I hate pickle relish. I can't believe I

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Speaker 1: swallow other things. And it's like yep, okay. And I

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Speaker 1: kind of stayed out of this conversation, but Jenny looks

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Speaker 1: like you have some input here.

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Speaker 4: I just think that like in that position, you don't

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Speaker 4: really have another option, Like the other options are messier,

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Speaker 4: so you kind of just you just do it, whereas

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Speaker 4: like you have a choice when there's food placed in

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Speaker 4: front of you, where you can be like, I'm not

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Speaker 4: going to put that in my mouth. You know.

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Speaker 2: I also tried olives yesterday.

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Speaker 3: I hate to olives because I'm trying to force myself

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Speaker 3: to like olives.

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Speaker 1: They had deep fried olives at Jacks Jackson is such

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Speaker 1: a cool place. I went there with when I was

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Speaker 1: brand new, and the general manager was just such a

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Speaker 1: great Guy's name was Mark Coleman. And and he just

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Speaker 1: was the friendliest, warmest person and I loved him. And

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Speaker 1: he'd be like, let's go to lunch, and he had

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Speaker 1: this big personality and you talk kind of like this,

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Speaker 1: let's go to launch, David. We're going to Jack's. It's

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Speaker 1: in northeast.

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Speaker 2: It's great.

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Speaker 1: It's been there since nineteen forty one and so and

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Speaker 1: so I remember going to Jack's that one time many

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Speaker 1: years ago. And then so when I ran into Christine,

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Speaker 1: the general manager, I said, I've come here once before

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Speaker 1: in nineteen ninety three. Do you still have a stream

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Speaker 1: that flows through And She's like, yes, there's this stream

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Speaker 1: out back where you can net your own trout and

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Speaker 1: we'll filay it for you. What really, is that crazy?

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Speaker 2: So cool?

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Speaker 3: I want to definitely go back when it's like nice

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Speaker 3: out because the like patio looked really nice and I've

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Speaker 3: never been there before, but it was like fancy and

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Speaker 3: it's very like, uh, like old world sort of, you

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Speaker 3: know Frank Sinatra vibe.

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Speaker 1: To the point, they had telephone booths in the restaurant.

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Speaker 1: Did you notice that, No, we didn't. We were upstairs

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Speaker 1: away from it. But if you go back towards the

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Speaker 1: restrooms on the left. There are two genuine old school

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Speaker 1: telephone booths that they kept intact. There are still payphones inside,

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Speaker 1: but they don't work. I picked one up and it

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Speaker 1: had no dial tone, but maybe you've got to put

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Speaker 1: a diamond it. But they're still and they left the

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Speaker 1: phone booths totally intact. And if you've never experienced a

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Speaker 1: phone call from a phone booth, you would go inside,

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Speaker 1: shut the door. It would literally be about maybe two

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Speaker 1: and a half feet by two and a half feet,

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Speaker 1: with a little tiny chair built into the wall that

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Speaker 1: you could sit down. And I just looked at it

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Speaker 1: and I thought, think of all the people who called

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Speaker 1: their wife to say I'm going to be home late, yeah,

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Speaker 1: or called their side piece to be like, I'm down

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Speaker 1: here at Jacks, meet me down here at Jacks. So

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Speaker 1: all right, Next one actually got time?

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Speaker 3: Yeah.

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Speaker 1: Where it's from Angelina And it's a really good it's

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Speaker 1: a good look at email Angelina, and I'm going to

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Speaker 1: send you a staff rider sticker. She lives all the

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Speaker 1: way in Saint Louis, miss Y, but I'm not going

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Speaker 1: to have time to read it. But she says, hello

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Speaker 1: their morning show, especially you, Bailey. I've been wanting to

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Speaker 1: write in for some time. Longtime Listener, Daily Listener native

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Speaker 1: of Chicago lived in Minnesota for a while, discovered the

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Speaker 1: Dave Ryan Show working at the Brooklyn Center Target during

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Speaker 1: that time, and then she brings up some really good

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Speaker 1: little conversation starters, so we'll do that coming up on

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Speaker 1: Monday's Minnesota Goodbye. If you would like to be on

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Speaker 1: the Minnesota Goodbye, then please send your email to Ryan

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Speaker 1: Show at KDWB dot com and we'll get you on

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Speaker 1: next week