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Speaker 1: You're listening to KFI AM six forty on demand.

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Speaker 2: IM six forty. I'm Andy Reesmeyer. I'm gonna bring you

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Speaker 2: back to Mount Washington. The termination is pursuit a suspect

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Speaker 2: who was being chased by laped's Newton Division had stolen

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Speaker 2: a van allegedly, we're accused of stealing a van. Was

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Speaker 2: in pursuit northbound on the one ten Freeway from downtown

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Speaker 2: going towards Pasadena, got out of the stop stop, the

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Speaker 2: van got out of the van, hopped over the center

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Speaker 2: divider into the southbound lanes, and then was struck, according

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Speaker 2: to KTLA dot com, at least by two motorists. We're

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Speaker 2: looking at some footage now, I gotta tell you, you know,

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Speaker 2: obviously we don't know the condition officially, but we did

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Speaker 2: see the fire department arrive with an ambulance. Northbound and

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Speaker 2: southbound lanes the one ten are shut down, and it

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Speaker 2: looks like an absolute nightmare. And I'm sure they're working

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Speaker 2: very quickly to try to clear those lanes and get

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Speaker 2: the one ten back open there. But if you are

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Speaker 2: in downtown Los Angeles and you're thinking about going to Pasadena,

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Speaker 2: take the five.

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Speaker 3: Okay, what I'm seeing now, is that the driver of

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Speaker 3: the van who is being chased by a cops was

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Speaker 3: hit by another car after he got out of his van.

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Speaker 2: Yeah, so he got out of the van, then he

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Speaker 2: hopped over the center divider and at least two vehicles.

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Speaker 2: I think is is what it appeared to be like.

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Speaker 2: And like I said that the ambulance, the first responders

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Speaker 2: were there. They brought out the white sheet, LAPD requested

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Speaker 2: a tent looking like people are trying to get off

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Speaker 2: the freeway there north and southbound, and so, like I said,

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Speaker 2: if you're in Pasadena and you're head and south, or

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Speaker 2: you're in Highland Park and you want to go south

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Speaker 2: towards Mount Washington, towards downtown LA, try to find a

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Speaker 2: different route because this looks like an absolute nightmare. And

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Speaker 2: I guess I'll go even further and say, if you're

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Speaker 2: sitting in that backup in your Avenue forty three in

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Speaker 2: the southbound lanes, you're more than welcome to give us

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Speaker 2: a call and give us a sit rep on what's

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Speaker 2: happening down there. I feel terrible for these people. I mean, everybody,

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Speaker 2: This is not the end of a pursuit that you

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Speaker 2: ever want to see. You want to see the pursuit

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Speaker 2: end safely, and you want to see justice served and

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Speaker 2: the criminal will be taken in. You obviously never want

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Speaker 2: to see something like this happen tough out there on

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Speaker 2: the roads, for sure. And then you also got to

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Speaker 2: wonder for the person who was behind the wheel of

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Speaker 2: that car, if that ends up being that two motorists

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Speaker 2: did strike him, if there are any injuries there, if

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Speaker 2: that person is okay, I mean emotionally mentally, that's got

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Speaker 2: to be a really horrifying thing to experience as well.

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Speaker 4: So, yeah, they're going to have nightmares absolutely long time.

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Speaker 4: That's what PTSD gets made from, Yeah.

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Speaker 2: You know, and it goes it goes to say the

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Speaker 2: same there for the family of the victim or rather

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Speaker 2: the suspect who then eventually became a or you know,

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Speaker 2: we obviously we don't know as condition at this point,

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Speaker 2: but it's really doesn't doesn't look good for getting hit

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Speaker 2: by two cars there. All right, We'll bring any updates

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Speaker 2: as soon as we have them. But both sides of

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Speaker 2: the one ten freeway, like I said, near Avenue one

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Speaker 2: forty three closed while police try to deal with whatever

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Speaker 2: is happening down there. Do we have Pedro moreno at

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Speaker 2: all is he? Is he available to talk? I don't

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Speaker 2: think he has this got it? Okay, I'm just looking

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Speaker 2: at the dumb Google Maps, and it looks like the

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Speaker 2: backup at least goes all the way to Avenue sixty

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Speaker 2: on the southbound side there, and it looks like it

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Speaker 2: is shut down all the way into let's see parts

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Speaker 2: of Mount Washington, parts of as you would might might

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Speaker 2: know at Lincoln Heights, Cypress Park, Heritage Square, and then

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Speaker 2: the northbound lanes are backed up all the way to

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Speaker 2: the five one ten interchange there. La all right, any

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Speaker 2: updates will bring them to you when they become available.

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Speaker 2: On the show, we've been talking about restaurants. We had

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Speaker 2: some callers earlier that we were not able to get

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Speaker 2: to because we had that breaking news with the pursuit.

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Speaker 2: If you do want to call back, I'll put you

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Speaker 2: on the ear eight hundred five two zero one five

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Speaker 2: three four one eight hundred and five two zero one

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Speaker 2: five three four that's eight hundred five two zero one KFI.

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Speaker 5: We're talking about places that.

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Speaker 2: You might want to eat forever, if you could eat

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Speaker 2: it just one place, we said Sizzler, and boy, oh boy,

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Speaker 2: were we wrong about Sizzler being closed because it is apparently.

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Speaker 2: I don't know if it's doing better than ever, but

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Speaker 2: it's really doing well. You know, Golden Corral maybe has

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Speaker 2: less locations than Sizzler, which, judging by how many people

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Speaker 2: talk about Golden Corral, that's crazy to me, at least

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Speaker 2: in southern California.

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Speaker 6: Can you compare the two, because I've never been to

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Speaker 6: a Golden Corral, I.

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Speaker 2: Think Golden Corral is more specifically a buffet, okay experience.

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Speaker 2: I think Sizzler has the buffet as part of everything.

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Speaker 2: But I you know, again, I haven't been to Sizzler

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Speaker 2: since like nineteen ninety five. I was looking at their website.

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Speaker 2: There appears to be a cutlet of sorts with some

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Speaker 2: French fries on a plate photo of one of the meals,

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Speaker 2: and it looks crusted, looks very good. But then on

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Speaker 2: top of that, and this is maybe culturally, I don't

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Speaker 2: maybe this is something that we didn't have in the Midwest.

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Speaker 2: Maybe this is something else that exists out there. Looks

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Speaker 2: like a piece of turkey folded over the cutlet, the

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Speaker 2: breaded cutlet with a piece of Swiss cheese melted on

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Speaker 2: top of that. Have you ever seen such a thing.

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Speaker 6: No, it sounds obscene.

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Speaker 2: Yeah, I don't know that I need the cold cut

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Speaker 2: on top of the chicken breast, the breaded chicken with

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Speaker 2: the cheese melted on top.

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Speaker 3: I'm not a huge fan of food shoved into or

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Speaker 3: wrapped up in other food like the turn duck.

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Speaker 5: Yeah, you're not a turn duck.

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Speaker 4: And guy, n oh, I've made a turn duck in

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Speaker 4: several times and how and it went well for you? Fantastic. Really,

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Speaker 4: you have to make sure that you did. It's easy

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Speaker 4: to undercook because yeah, go figure out if well. No,

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Speaker 4: because if you follow the directions sometimes it does come

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Speaker 4: out a little bit under cooked. But if you give

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Speaker 4: it a little extra and you cook it at a

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Speaker 4: little bit lower temperature, it comes out amazing.

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Speaker 2: Now I know that the phrase tur duck in is

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Speaker 2: turkey duck chicken. Obviously that's how it goes, but it

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Speaker 2: actually goes anatomically turkey chicken duck, right, or does the

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Speaker 2: chicken go in last?

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Speaker 4: The duck is in is the inner realm, right, The

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Speaker 4: chicken is in the middle and the turkey's on the outside.

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Speaker 2: So the name is sort of a best guess at this.

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Speaker 4: Yeah, but you can tell the difference between the meats,

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Speaker 4: really good stuff.

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Speaker 5: I love that.

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Speaker 2: Okay, Well, we have a caller online here, Steve's calling

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Speaker 2: from somewhere out there in the south Land.

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Speaker 5: How's it going, Steve? Do we have Steve? Mister Steve,

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Speaker 5: how you doing?

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Speaker 6: Buddy?

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Speaker 7: Greetings. I had to let you know you're talking about Sizzler,

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Speaker 7: which always maintains a great place in my heart for

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Speaker 7: my childhood. Sir, we were all sad when Supplantation slash Cherry.

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Speaker 7: To me, this went bankrupt a few years ago. Well,

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Speaker 7: there's a group of people who have reopened.

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Speaker 5: Them that's excited on the sup Plantation.

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Speaker 7: Is very related to them. It's not sup Plantation. It

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Speaker 7: is called Soup and Fresh and one of them's out

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Speaker 7: in Ontario at uh what Route sixty six and Vineyard.

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Speaker 7: My wife and I drove out there. It took us

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Speaker 7: an hour and a half to get there. We waited

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Speaker 7: two and a half hours to get in. No, and

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Speaker 7: it's just it's just like sup Plantation. It's the same

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Speaker 7: furniture and everything. This place had closed up and stayed mothballed.

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Speaker 5: Awesome, that's so great.

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Speaker 2: I bet it felt like you were transported back to

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Speaker 2: two thousand and eight or the eighteen sixties.

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Speaker 5: Yeah, let's they have more suits plantation.

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Speaker 6: N I gotta I gotta ask you.

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Speaker 3: Didn't you feel a little strange going into a place

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Speaker 3: called Supplantation? Like was there a place next door called

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Speaker 3: Indentured Sandwich too?

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Speaker 5: Yeah? I know they really that's the name.

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Speaker 2: Thank god they went out of business in the early

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Speaker 2: twenty tens because they definitely wouldn't have survived twenty twenty.

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Speaker 3: Oh you got him with that, finally, that's nice. What

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Speaker 3: it took.

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Speaker 6: Took a moment to dig it out.

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Speaker 5: But I'm glad you got good. Well, you're gonna keep

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Speaker 5: that on hand, brother.

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Speaker 2: Yes, well, I'm glad that you that you got to

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Speaker 2: go back and relive what I think was probably the

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Speaker 2: height of recession core restaurants because also the supe Plantation.

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Speaker 5: I never went.

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Speaker 2: I was a big Panera guy, and I felt like

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Speaker 2: it was cheating to go to sup Plantation.

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Speaker 5: But are you telling me that I'm wrong?

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Speaker 6: Yes?

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Speaker 3: Yeah, absolutely, good answer, decisive. Yeah, all right, Well, thank you, Steve.

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Speaker 3: We'll see you out there. You said in Ontario, right,

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Speaker 3: soup and.

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Speaker 5: Fresh, soup and fresh.

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Speaker 7: There's one Ontario. I heard there's a second in Chino Hills,

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Speaker 7: and a third one opening.

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Speaker 2: What a great idea, What a great, great idea inspired

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Speaker 2: by the soup plantation concept. It is a family owned

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Speaker 2: restaurant that is wild. It's a soup plantation dupe and incredible.

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Speaker 2: We're gonna keep taking your calls here. We got a

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Speaker 2: lot of them. Lines are all lit up here. Eight

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Speaker 2: hundred five two zero one five three four, giving Richie

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Speaker 2: a workout.

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Speaker 5: Producer.

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Speaker 2: Richie will screen your call and we'll put you on

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Speaker 2: the air. I said, handle. I met Carl Demyo. Carl

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Speaker 2: de Mayo looks just like that guy in the jetpack

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Speaker 2: fail YouTube video from years ago. You know the one

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Speaker 2: where it's like hanging out here at the San Diego

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Speaker 2: Fox five Morning News and it starts right look over there,

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Speaker 2: and the guy on the jetpack goes and it starts

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Speaker 2: right yew and then he crashes, yeah, crashes into the longer.

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Speaker 2: He looks just like Carl Demyo. Carl will be back

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Speaker 2: here tomorrow in for John. I'll be back on Friday

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Speaker 2: when the uh hotly anticipated World series starts. I don't

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Speaker 2: know who's gonna be listening, but if you don't care

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Speaker 2: too much for baseball. That's okay, We'll be here for you.

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Speaker 2: Let me keeping an eye on it. Speaking of things,

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Speaker 2: we've been keeping an eye on breaking news out of

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Speaker 2: Mount Washington. The pursuit that ended there. Looks like the

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Speaker 2: motorist jumped out of the vehicle stolen allegedly a stolen

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Speaker 2: van and then was covered in a sheet by first

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Speaker 2: responders after KTLA reports that he was struck by two

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Speaker 2: vehicles following that pursuit.

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Speaker 5: Not good.

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Speaker 2: Traffic's still a mess, though the helicopter has gone home.

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Speaker 2: I'm sure we'll get some updates on that momentarily. We've

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Speaker 2: also been talking about the celebrity Chipotle card was first

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Speaker 2: given to Ozzy Osbourne. Now it's given to any old rando.

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Speaker 2: But essentially it allows you to eat somewhere for free

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Speaker 2: for life. And of course that jumped us into a conversation,

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Speaker 2: or shoved us rather into a conversation about how we

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Speaker 2: would like to use one of those cards.

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Speaker 5: Where would you go if you could eat.

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Speaker 2: One place forever? We've got Ron on the phone from

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Speaker 2: Terminal Island. Ron, thanks for calling caf I.

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Speaker 5: Good evening.

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Speaker 2: Hey, how's going I'm so well? Where would you like

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Speaker 2: to go? If you could or what are you calling about?

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Speaker 2: Maybe it's not even that.

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Speaker 5: Well, no, I'm going.

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Speaker 8: To watch baseball.

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Speaker 9: But uh, I actually changed my mind. There's a place

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Speaker 9: called Mama's and Lost Alamados, and there's one in Huntington.

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Speaker 5: Hey, Mama's.

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Speaker 9: Yeah, breakfast and dinner, lunch and dinner, but.

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Speaker 2: Lovely now tiny place, great place, Los Alamados. What would

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Speaker 2: you order on the menu? And does it change depending

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Speaker 2: on the time that you go?

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Speaker 8: It does change, but uh probably and I canna believe

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Speaker 8: this is one of the.

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Speaker 9: Better ones for breakfast. Is like three biscuits covered with

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Speaker 9: scrabble legs and gravy.

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Speaker 5: Oh I believe it, brother, that sounds delicious. Yeah, by

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Speaker 5: the way, say it is. So you're calling from Terminal Island?

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Speaker 5: Are you? Are you at work right now?

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Speaker 10: Yes?

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Speaker 11: I am.

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Speaker 9: As a matter of fact.

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Speaker 5: What do you do?

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Speaker 2: Do you work on the operate the cranes or what's

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Speaker 2: what brings you to Terminal Island for work?

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Speaker 9: Actually tonight, I'm just a clark out in the yard

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Speaker 9: with containers telling drivers where to go.

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Speaker 2: That's awesome, but not little fires here and there. Yeah,

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Speaker 2: that's so great. And you're a KFI listener, I take it.

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Speaker 8: Oh yeah, for a long time.

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Speaker 2: Hey, I love Terminal Island, I love San Pedro, I

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Speaker 2: love Long Beach. Wilmington has a place that I think

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Speaker 2: is one of the greatest darn places in the whole city,

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Speaker 2: in the whole Southern California.

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Speaker 5: It's called the Chowder Barge. Have you ever been there?

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Speaker 8: It's across the street where I'm working.

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Speaker 5: Heck, yeah, that's great.

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Speaker 2: The Chowder Barge is I think the only floating restaurant

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Speaker 2: in Southern California. It is quite literally a barge in

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Speaker 2: the Lee word Marina, right over there by. What is

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Speaker 2: it like, Uh, it's just just right right before you

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Speaker 2: hit Terminal Island, right when you're coming down whatever that freeway.

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Speaker 9: Henry Ford, Yeah, right, Anaheim and Henry Ford.

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Speaker 2: And they got a great burger. And it's crazy because

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Speaker 2: it's when you go on the chowder Barge. Obviously you've

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Speaker 2: got to order the chowder, but if you get the burger,

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Speaker 2: you could sit there too and have a beer at

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Speaker 2: the bar, and and it lists one side to the

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Speaker 2: other a little bit as you're sitting there.

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Speaker 8: I just thought that was after a couple of beers.

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Speaker 2: Maybe that also was what I was experiencing. That might

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Speaker 2: have been a yeah, wow, so that's that's so great.

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Speaker 2: How are operations going down there tonight at the at

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Speaker 2: the Port of Long Beach or the Port of.

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Speaker 8: L A really really busy schemps are finally rolling in again?

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Speaker 5: Does does your does your boss know you're calling on

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Speaker 5: the radio?

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Speaker 8: Oh, I'm on lunch. Actually yeah, I'm on lunch.

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Speaker 2: I wouldn't mind if you can multi task, and you

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Speaker 2: can do it well, I mean, look, what we're talking

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Speaker 2: about is in rocket science here at least as far

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Speaker 2: as being on the radio is concerned. We're just talking

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Speaker 2: about get there, you go, there you go. Well, thank

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Speaker 2: you so much for calling Ron. We appreciate it.

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Speaker 10: Uh.

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Speaker 2: We will check out mos in Huntington Beach and then

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Speaker 2: also in Los.

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Speaker 5: Alamados and have a great one.

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Speaker 2: Now, all right, what time you get off tonight?

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Speaker 5: Probably around two in the morning at third shift. That's right.

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Speaker 5: No traffic, that's right. Well, safe drive home.

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Speaker 2: Hopefully you don't have to go all the way up

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Speaker 2: to Pasadena because the freeway is a nightmare up there.

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Speaker 10: I'm home.

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Speaker 2: All right, Well, there you go, there he goes Ron.

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Speaker 2: Call him from Terminal Island. I want to go to

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Speaker 2: the chowder bars.

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Speaker 5: Oh man, you gotta go.

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Speaker 6: I've been.

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Speaker 2: I tried to feature it on kt LA and they

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Speaker 2: didn't want me to because they were like, every time

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Speaker 2: we get on TV or on social media, we get

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Speaker 2: flooded with people and we can't handle it.

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Speaker 5: Isn't that wild.

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Speaker 6: They don't want to run on the chowder barge.

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Speaker 2: They don't want you never want the yeah, bad chowder

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Speaker 2: if you got to run on the job.

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Speaker 3: Well, the listening from side to side thing got my attention, like,

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Speaker 3: do you really want that?

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Speaker 2: I thought it was awesome, man, I was. I didn't

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Speaker 2: know what to expect, and I went down there one

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Speaker 2: day because I luckily, through the through the job that

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Speaker 2: I have at KTLA, have been able to go to

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Speaker 2: all these little communities in southern California, and sometimes I

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Speaker 2: would do these segments where I would spend like a

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Speaker 2: week there and I would just shoot these little pieces

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Speaker 2: about the life and the culture or whatever. And I

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Speaker 2: swear San Pedro for whatever reason, is just it like

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Speaker 2: it got me and and I think about it all

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Speaker 2: the time. I love going down there. I love the

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Speaker 2: people down there. It's such an interesting part of the city.

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Speaker 2: It's such a cool mix of la It's so very

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Speaker 2: La but it's so very not la also at the

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Speaker 2: same time, uh, and chowder barge very close to that

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Speaker 2: as well, and quite a delightful thing. And also runner,

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Speaker 2: as we said, San Pedro Fish Market.

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Speaker 6: Yeah.

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Speaker 3: Also I just like saying chowder barge. Yeah, hey, chowder badge.

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Speaker 3: That's what they called me back in high schoo shout about.

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Speaker 3: We've got Marshall on the line from Recieda. Thanks for

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Speaker 3: calling KFI. Good evening, Marshall, is Marshall.

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Speaker 12: I watched your do it live all the time. It's

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Speaker 12: really cool. So and I even when I get a chance,

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Speaker 12: I watch your drops at eight thirty and ten thirty.

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Speaker 12: What do you do that on the news? Is kind

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Speaker 12: of funny.

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Speaker 5: Thank you, Thank you Marshall. That's so kind of you.

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Speaker 2: I am if nothing if not over exposed to the

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Speaker 2: media of Southern California.

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Speaker 12: Yeah, that and your putty humor. Whomember with the chowder

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Speaker 12: right now?

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Speaker 2: I don't know what you're talking about, sir, we were

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Speaker 2: It is a public service announcement.

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Speaker 5: This is a family show.

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Speaker 2: So Martin Marshall, Marshall, uh, what uh what would you

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Speaker 2: eat if you could eat the same thing forever, get

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Speaker 2: it for free?

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Speaker 5: What would you choose.

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Speaker 12: I am a big candy person.

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Speaker 10: Okay.

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Speaker 12: I actually got two places of that you can do

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Speaker 12: a twitch between if I could. I don't know if

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Speaker 12: you ever do you, I'd assume you've been up the

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Speaker 12: city walking. I don't know if you've ever seen the

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Speaker 12: candy store called It's Sugar.

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Speaker 5: Oh yeah, really cool.

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Speaker 12: It's all candy. I am a candy kind of store.

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Speaker 12: I love candy. Anything you could have candy, okay. And

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Speaker 12: then there's another one that originally was not to one

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Speaker 12: of these kind of candy places, called it Dylan's Candy Bar,

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Speaker 12: and that was actually started by Dylan Laren. She's the

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Speaker 12: daughter of Ralph Laurn.

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Speaker 5: Oh cool, and they have yeah, they have that.

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Speaker 12: They have one of those at the grove.

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Speaker 5: Okay, if you have, it's gotta be real fancy then

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Speaker 5: it sort.

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Speaker 12: Of they make milkshakes and all kinds of really cool

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Speaker 12: stuff that sugar doesn't make. And it's really really cool

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Speaker 12: with him. It's right right when in the grove after

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Speaker 12: the Farmer's market finishes off from the front of it

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Speaker 12: and it starts to get into the grove as you crossed,

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Speaker 12: you know the trolley track thing that starts and ends

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Speaker 12: there yeah, okay, it's right at the at the beginning

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Speaker 12: of that before you cross the track kind of thing.

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Speaker 5: Lan really Dylan Lauren d Candy Bar.

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Speaker 12: Dylan know, Justillin Sandy Bar. She doesn't go by her

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Speaker 12: last name. Okay, good, but it's called Dylan's Candy Bar.

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Speaker 12: Okay that the flagship is back East Times Square. It's

377
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Speaker 12: a real big stork and they've got all kinds of

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00:18:06,800 --> 00:18:08,720
Speaker 12: accessories for girls and stuff like that, you know, and

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00:18:08,760 --> 00:18:11,480
Speaker 12: all kinds of serve and well parapherniliate where they've got

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00:18:11,480 --> 00:18:13,399
Speaker 12: all kinds of candy, old school candy and all that

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00:18:13,440 --> 00:18:17,359
Speaker 12: kind of stuff. And it's sugar and it's so absolutely the greatest. Yeah,

382
00:18:17,440 --> 00:18:18,440
Speaker 12: eat candy all day.

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00:18:18,960 --> 00:18:22,480
Speaker 2: It sounds like it very very cool. Well, Marshall, we

384
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Speaker 2: appreciate you calling so much. We'll check out Dylan's Candy Bar.

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00:18:25,400 --> 00:18:27,760
Speaker 2: I'm sorry, we're up against a break here, got a run,

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Speaker 2: but if anybody like to call, well, sope, we got

387
00:18:30,800 --> 00:18:32,040
Speaker 2: a little bit more time in the rest of the

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Speaker 2: show for some more calls. One one hundred kfi not even close,

389
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Speaker 2: one in one hundred and five to zero one KFI

390
00:18:37,400 --> 00:18:40,280
Speaker 2: one hundred five to zero, one five three four, or

391
00:18:40,320 --> 00:18:42,639
Speaker 2: you can of course, find us on the iHeartRadio app.

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Speaker 1: You're listening to KFI AM six forty on demand.

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Speaker 5: KIM six forty. I'm Andy Reesemeyer.

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Speaker 2: Thanks for being with us this evening on Monday, October twentieth,

395
00:18:57,000 --> 00:18:59,000
Speaker 2: About twenty minutes left in the show here before we

396
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Speaker 2: hand it over to mister Jorde Organiy from coast to

397
00:19:01,040 --> 00:19:04,080
Speaker 2: coast still following that breaking news, We'll bring you any

398
00:19:04,160 --> 00:19:07,320
Speaker 2: updates that we get, as far as the lane closures

399
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Speaker 2: in the one ten Freeway through Mount Washington near Pasadena

400
00:19:12,520 --> 00:19:15,159
Speaker 2: to the south, that's tough. Downtown in La to the

401
00:19:15,160 --> 00:19:18,360
Speaker 2: north towards Pasadena, that's also tough one ten Freeway. That's,

402
00:19:18,359 --> 00:19:23,679
Speaker 2: of course after a pursuit. Suspect into the pursuit hopped

403
00:19:23,720 --> 00:19:25,760
Speaker 2: over the center divider of the freeway and then was

404
00:19:26,080 --> 00:19:32,200
Speaker 2: unfortunately fatally struck by at least two vehicles. We have

405
00:19:32,280 --> 00:19:37,880
Speaker 2: been talking about restaurants and great deals that they give

406
00:19:37,920 --> 00:19:40,679
Speaker 2: all the famous people and the rich people, where like,

407
00:19:40,720 --> 00:19:43,000
Speaker 2: you get a card to eat at a restaurant forever

408
00:19:43,880 --> 00:19:47,600
Speaker 2: for free. You just show them the cool black card whatever.

409
00:19:47,600 --> 00:19:50,240
Speaker 2: Then your chip Potele celebrity card you get a burrito forever.

410
00:19:50,320 --> 00:19:55,560
Speaker 2: If you're an Ozzy Osbourne type. We've been taking calls

411
00:19:55,560 --> 00:19:58,879
Speaker 2: all night, checking in with Steven, who is calling from

412
00:19:59,080 --> 00:20:00,360
Speaker 2: right here in Los ange Lis.

413
00:20:00,359 --> 00:20:03,760
Speaker 5: You're on KFI. Good evening, Good evening.

414
00:20:05,040 --> 00:20:10,320
Speaker 11: So I chose Denny's probably because it's a wee restaurant,

415
00:20:11,040 --> 00:20:15,720
Speaker 11: because it's station wide, it's twenty four hours a day.

416
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Speaker 13: They serve breakfast, lunch, and dinner. I don't see how

417
00:20:22,760 --> 00:20:24,280
Speaker 13: you could go wrong with that.

418
00:20:24,280 --> 00:20:26,639
Speaker 5: That is a great point. I have to agree with you.

419
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Speaker 2: You know, you have to think about this, not necessarily

420
00:20:28,840 --> 00:20:33,440
Speaker 2: in terms of, you know, the coolest hippus restaurant, but Denny's.

421
00:20:33,480 --> 00:20:35,560
Speaker 2: It's been around for a while, It'll probably be around

422
00:20:35,600 --> 00:20:37,840
Speaker 2: for a while longer. You're right, it's open twenty four

423
00:20:37,840 --> 00:20:41,120
Speaker 2: hours a day. You can get three square across the country.

424
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Speaker 2: That's a really good answer. Denny's might be the best

425
00:20:44,440 --> 00:20:46,240
Speaker 2: answer so far. And I've said that to every caller

426
00:20:46,240 --> 00:20:47,520
Speaker 2: who's calling, but I really mean.

427
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Speaker 13: That this time, especially since you know, if estere a

428
00:20:51,800 --> 00:20:56,199
Speaker 13: retirement home or yeah, you know something that you know,

429
00:20:56,640 --> 00:20:59,080
Speaker 13: just go in. You want to have a cup of coffee, great,

430
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Speaker 13: you want to have a little dessert two hours later?

431
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Speaker 10: Great?

432
00:21:03,560 --> 00:21:04,800
Speaker 5: Yeah, everybody want.

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Speaker 13: Dinner great, you know, in and out just so it's

434
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Speaker 13: a free home there.

435
00:21:13,200 --> 00:21:14,640
Speaker 5: You go in and out, but not in and out.

436
00:21:14,640 --> 00:21:18,280
Speaker 5: We're talking about Denny's. Yes, not adult.

437
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Speaker 2: Steven, thank you so much for Collin. I appreciate you

438
00:21:22,200 --> 00:21:24,320
Speaker 2: to think. You know, it's always always great to talk

439
00:21:24,359 --> 00:21:26,560
Speaker 2: to people. I think that's a great answer. Denny's is

440
00:21:26,600 --> 00:21:28,640
Speaker 2: such a good spot. It's a place that I don't

441
00:21:28,640 --> 00:21:30,640
Speaker 2: know if you remember, back in the KTLA Morning News

442
00:21:30,840 --> 00:21:34,000
Speaker 2: in the early nineteen nineties, they sent weatherman Mark Krisky

443
00:21:34,200 --> 00:21:38,679
Speaker 2: across the street from the studio across the sunset to

444
00:21:38,720 --> 00:21:40,400
Speaker 2: go live from the Denny's.

445
00:21:41,320 --> 00:21:42,200
Speaker 5: And it's funny.

446
00:21:42,240 --> 00:21:43,720
Speaker 2: It's a quaint idea now, but it was kind of

447
00:21:43,760 --> 00:21:44,920
Speaker 2: revolutionary at the time.

448
00:21:46,359 --> 00:21:50,119
Speaker 13: I've been to that particular Denny's Ready times boy, I

449
00:21:50,160 --> 00:21:53,040
Speaker 13: could look across the street see the studio.

450
00:21:53,240 --> 00:21:54,119
Speaker 5: Yeah, isn't that funny?

451
00:21:55,880 --> 00:21:58,800
Speaker 2: Mark will say that that is when they sort of

452
00:21:58,840 --> 00:22:04,639
Speaker 2: discovered how the KTLA Morning News should go, which I

453
00:22:04,680 --> 00:22:06,399
Speaker 2: think is really cool. So we owe a lot to

454
00:22:06,400 --> 00:22:09,840
Speaker 2: that Denny's there on sunset. But Steven, thank you for calling.

455
00:22:09,880 --> 00:22:14,000
Speaker 2: Really appreciate you. Have a wonderful night. Please call again already.

456
00:22:14,320 --> 00:22:17,480
Speaker 2: Who else is here? We have Yannie calling from Laverne.

457
00:22:17,720 --> 00:22:19,439
Speaker 2: You are on KF I good evening.

458
00:22:20,880 --> 00:22:21,080
Speaker 9: Hi.

459
00:22:21,240 --> 00:22:24,320
Speaker 14: This is Janine actually California.

460
00:22:24,720 --> 00:22:28,280
Speaker 5: Oh, I don't know. I don't know who who Yannie is.

461
00:22:28,920 --> 00:22:33,040
Speaker 2: We had we had we had John Tesha on last week,

462
00:22:33,040 --> 00:22:37,920
Speaker 2: who's kind of like yan Yannie. Oh anyhow, so tell

463
00:22:37,960 --> 00:22:39,200
Speaker 2: me what's what's happening.

464
00:22:40,480 --> 00:22:40,920
Speaker 10: Okay.

465
00:22:41,000 --> 00:22:43,640
Speaker 14: So I actually grew up on Arcadia, but I'm from

466
00:22:43,720 --> 00:22:48,480
Speaker 14: Laverne now and I used to go to Shogun as

467
00:22:48,880 --> 00:22:51,800
Speaker 14: probably well it started with my mom in like nineteen

468
00:22:52,160 --> 00:22:55,480
Speaker 14: eighty two, so she would go to Shogun and Pasadena

469
00:22:55,480 --> 00:22:57,919
Speaker 14: all the time. And then we you know, grew up

470
00:22:57,920 --> 00:23:00,760
Speaker 14: in Arcadia and then we you know, would go to

471
00:23:00,760 --> 00:23:03,720
Speaker 14: the Pasadena location with my family and my you know,

472
00:23:03,800 --> 00:23:06,600
Speaker 14: my kids. Then we would go. Then we moved to

473
00:23:06,880 --> 00:23:10,720
Speaker 14: Laverne and they opened up one there, and I mean

474
00:23:10,800 --> 00:23:15,360
Speaker 14: it's the best food. They actually like they it it's

475
00:23:15,359 --> 00:23:18,920
Speaker 14: happened they you know, cater to you. I mean when

476
00:23:18,960 --> 00:23:21,440
Speaker 14: I walk in there, it's you know, how many are

477
00:23:21,480 --> 00:23:25,480
Speaker 14: you guys? It's it's home, yeah or great. The food

478
00:23:25,600 --> 00:23:28,520
Speaker 14: is like the best. They are their number one show

479
00:23:28,560 --> 00:23:33,120
Speaker 14: going to Laverne. They probably have like six different locations.

480
00:23:33,520 --> 00:23:36,240
Speaker 14: But if you loves Heppen, that's the place to go

481
00:23:36,400 --> 00:23:40,639
Speaker 14: and celebrate your birthday, anniversary. They will make it special

482
00:23:40,680 --> 00:23:42,000
Speaker 14: for you, is.

483
00:23:42,400 --> 00:23:44,119
Speaker 2: What you're like you're talking about it's sort of like

484
00:23:44,119 --> 00:23:46,000
Speaker 2: the original Beni Hannah.

485
00:23:47,440 --> 00:23:50,320
Speaker 14: Yes, yes, it's like the original Benni Hanna's. But I

486
00:23:50,320 --> 00:23:54,800
Speaker 14: would say it's just better. It's family. It's just the

487
00:23:54,840 --> 00:23:57,280
Speaker 14: place to go. It's a place you want to celebrate.

488
00:23:58,440 --> 00:24:02,480
Speaker 14: They make good cocktail. You know, you're right by the foothill.

489
00:24:02,960 --> 00:24:03,320
Speaker 5: Yeah.

490
00:24:03,359 --> 00:24:05,919
Speaker 2: Well, I mean if you're looking for the best Asian

491
00:24:05,920 --> 00:24:08,159
Speaker 2: food is in the San Gabriel Valley that is.

492
00:24:08,840 --> 00:24:10,320
Speaker 5: I mean it's it's hard. It's hard to beat.

493
00:24:10,400 --> 00:24:12,760
Speaker 14: Well Japanese, like Japanese specifically.

494
00:24:12,840 --> 00:24:13,000
Speaker 10: Yeah.

495
00:24:13,119 --> 00:24:14,680
Speaker 5: Yeah, and all up and.

496
00:24:14,640 --> 00:24:18,080
Speaker 2: Down Valley Boulevard, the whole thing especially there too.

497
00:24:18,119 --> 00:24:19,040
Speaker 5: Yeah.

498
00:24:19,320 --> 00:24:22,639
Speaker 14: Route sixty six right by Route sixty six, the historic area.

499
00:24:22,560 --> 00:24:23,000
Speaker 5: That's great.

500
00:24:23,000 --> 00:24:25,560
Speaker 2: And you know what Route sixty six is celebrating. It's

501
00:24:25,960 --> 00:24:29,200
Speaker 2: I think one hundred fiftieth anniversary next year or something

502
00:24:29,240 --> 00:24:32,800
Speaker 2: like that. Uh so, yeah, so so that'd be a

503
00:24:32,840 --> 00:24:33,359
Speaker 2: great stop.

504
00:24:33,400 --> 00:24:35,240
Speaker 14: Familiar with that area, like Laverne.

505
00:24:35,240 --> 00:24:36,720
Speaker 7: Have you of Laverne?

506
00:24:36,840 --> 00:24:39,600
Speaker 5: I have not. Sierra Madre is probably the closest that

507
00:24:39,640 --> 00:24:40,919
Speaker 5: I've been to Laverne.

508
00:24:40,600 --> 00:24:41,760
Speaker 3: Oh yeah, which.

509
00:24:41,600 --> 00:24:46,080
Speaker 14: Isn't far Yeah, yeah, yeah, because Arcadia is like the area,

510
00:24:46,200 --> 00:24:46,920
Speaker 14: like in that area.

511
00:24:46,960 --> 00:24:49,119
Speaker 2: But I tell you what, I love. I love Claremont.

512
00:24:49,600 --> 00:24:52,000
Speaker 2: I love I'm trying to think where else I've been

513
00:24:52,200 --> 00:24:56,240
Speaker 2: next I've been. I've been yeah, yeah, Laverne. I don't

514
00:24:56,240 --> 00:24:57,640
Speaker 2: know if I've been specific. I don't know if I've

515
00:24:57,640 --> 00:25:01,040
Speaker 2: ever reported a Laverne, but definitely Claremont. And and uh

516
00:25:02,440 --> 00:25:05,400
Speaker 2: oh man, I'm blanking here. Where is a Covina which is.

517
00:25:05,359 --> 00:25:10,360
Speaker 14: I guess close ish Yeah.

518
00:25:10,000 --> 00:25:10,640
Speaker 8: There in that area.

519
00:25:10,720 --> 00:25:13,679
Speaker 2: Yeah, it's a beautiful I love taking real valley, especially

520
00:25:13,720 --> 00:25:16,440
Speaker 2: the mountains there along the two ten freeway looking up north.

521
00:25:16,520 --> 00:25:20,160
Speaker 2: It is some of the most beautiful mountain site.

522
00:25:19,960 --> 00:25:23,760
Speaker 5: That you can see. Yeah, it's really really something else gorgeous.

523
00:25:23,960 --> 00:25:24,160
Speaker 8: Yeah.

524
00:25:24,280 --> 00:25:25,920
Speaker 14: So if you want to kind of come at the

525
00:25:26,040 --> 00:25:29,879
Speaker 14: inland and buy the foothills and you know, the mountains,

526
00:25:29,920 --> 00:25:32,000
Speaker 14: which is a place to count to huge.

527
00:25:32,160 --> 00:25:34,520
Speaker 2: Well, thank you so much for colling. Really appreciate you,

528
00:25:34,680 --> 00:25:37,200
Speaker 2: and we'll see you out there at Showgun.

529
00:25:39,200 --> 00:25:40,679
Speaker 5: I might have to go check it out. Ronert.

530
00:25:40,920 --> 00:25:43,119
Speaker 2: Do you like a little bit of the a little

531
00:25:43,240 --> 00:25:47,639
Speaker 2: a little Teppanyaki. Put a little bit of that steak

532
00:25:47,680 --> 00:25:49,720
Speaker 2: on the on the grill there. Whatever that means, build

533
00:25:49,720 --> 00:25:52,040
Speaker 2: a little build a little tower out of onion.

534
00:25:52,400 --> 00:25:56,960
Speaker 6: I watched Shogun. I will eat it. Gun great.

535
00:25:57,040 --> 00:25:59,400
Speaker 2: I'm ready for the full full experience. Are you ready

536
00:25:59,400 --> 00:26:00,840
Speaker 2: for the full EXPERI it's of Mark Roner and the

537
00:26:00,880 --> 00:26:03,240
Speaker 2: KFI twenty four hour newsroom coming up in just a

538
00:26:03,240 --> 00:26:05,639
Speaker 2: couple of minutes here on KF I am six forty

539
00:26:05,800 --> 00:26:09,359
Speaker 2: I Andy Reesmeyer. We'll hand it over to mister George Nori,

540
00:26:09,440 --> 00:26:10,280
Speaker 2: who is joining us.

541
00:26:10,320 --> 00:26:12,960
Speaker 5: Now, what's coming up? On Coast to Coast.

542
00:26:13,880 --> 00:26:16,280
Speaker 10: Andy, We're going to talk about how you can use

543
00:26:16,320 --> 00:26:20,840
Speaker 10: anxiety to make your life better. I'm curious about that. Wow,

544
00:26:21,080 --> 00:26:23,920
Speaker 10: And later on herbs and medicinal things.

545
00:26:25,119 --> 00:26:27,639
Speaker 2: On Coast to go, There you go, vitamins. George, do

546
00:26:27,680 --> 00:26:29,280
Speaker 2: you have any anxiety? I feel like you're not a

547
00:26:29,280 --> 00:26:31,960
Speaker 2: guy who's anxious.

548
00:26:32,800 --> 00:26:35,680
Speaker 10: I'm under a lot of stress saying it no, not okay?

549
00:26:35,880 --> 00:26:38,440
Speaker 5: Oh well, I wish you. I wish you well. My friend.

550
00:26:38,560 --> 00:26:41,919
Speaker 5: Good to hear from you. We'll be listening real soon. Hey, buddy,

551
00:26:42,040 --> 00:26:42,840
Speaker 5: there he goes.

552
00:26:44,359 --> 00:26:46,600
Speaker 2: A few minutes your left wonderful calls tonight Thank you

553
00:26:46,600 --> 00:26:48,080
Speaker 2: so much to everybody who gave us a call.

554
00:26:48,280 --> 00:26:48,920
Speaker 5: It was really fun.

555
00:26:48,960 --> 00:26:51,520
Speaker 2: We learned a lot about all different parts of this year.

556
00:26:51,560 --> 00:26:55,399
Speaker 2: Southern California. Love listening and learning about new restaurants. Definitely

557
00:26:55,400 --> 00:26:58,280
Speaker 2: going to check out Showgun. Might get out to Soup

558
00:26:58,320 --> 00:27:01,760
Speaker 2: and Fresh out there and ranch A Kokamonga. Gotta go

559
00:27:01,760 --> 00:27:03,280
Speaker 2: to the chowder Barge Ronner.

560
00:27:04,080 --> 00:27:06,159
Speaker 3: Yeah, top on my list, top on that. I was

561
00:27:06,160 --> 00:27:10,520
Speaker 3: typing showder Barge into Google as you said those words now,

562
00:27:10,600 --> 00:27:13,880
Speaker 3: and of course Sizzler, always Sizzlers.

563
00:27:13,920 --> 00:27:18,520
Speaker 5: I'm going Wednesday, taking the kids. Okay, well you know

564
00:27:19,119 --> 00:27:20,040
Speaker 5: what time ago.

565
00:27:21,359 --> 00:27:24,000
Speaker 4: As soon as I pick up my daughter three forty five,

566
00:27:24,280 --> 00:27:25,240
Speaker 4: I'm taking the boy and the girl.

567
00:27:25,240 --> 00:27:25,720
Speaker 6: We're gonna go.

568
00:27:25,800 --> 00:27:28,800
Speaker 5: Which one We're going to? The one in Chatsworth. Yeah, okay,

569
00:27:29,080 --> 00:27:29,680
Speaker 5: I'll see there.

570
00:27:29,720 --> 00:27:31,880
Speaker 6: It's on. By the way.

571
00:27:31,880 --> 00:27:34,040
Speaker 2: A lot of people these days eating dinner a lot earlier,

572
00:27:34,320 --> 00:27:38,840
Speaker 2: particularly gen Zers. Despite what you may have heard about them,

573
00:27:40,240 --> 00:27:48,560
Speaker 2: they're acting more like retirees than whatever arewon smoothie, drinking, dancing,

574
00:27:48,640 --> 00:27:52,240
Speaker 2: TikTok stuff that they do a lot of gyrating these days.

575
00:27:52,240 --> 00:27:54,840
Speaker 2: Five pm dinner is just as much for young professionals.

576
00:27:55,560 --> 00:27:59,960
Speaker 2: According to a trend expert wellness focused dinners and casual

577
00:28:00,160 --> 00:28:02,600
Speaker 2: friend group meetups in many cities, and early reservation is

578
00:28:02,680 --> 00:28:05,520
Speaker 2: just as desirable as the once coveted at eight pm table.

579
00:28:06,080 --> 00:28:08,679
Speaker 2: A personal chef named Jennifer Matthews says, dinner time is

580
00:28:08,720 --> 00:28:11,760
Speaker 2: five o'clock sharp by the time most people are browsing

581
00:28:11,800 --> 00:28:14,879
Speaker 2: menus at eight I'm already in pajamas binge in Netflix.

582
00:28:16,760 --> 00:28:20,040
Speaker 2: Do people make fun of her, she asks, Yes, they

583
00:28:20,080 --> 00:28:22,840
Speaker 2: do constantly. I've been called everything from an eight year

584
00:28:22,880 --> 00:28:29,400
Speaker 2: old to a senior citizen. Eating out early is a bonus.

585
00:28:29,560 --> 00:28:33,439
Speaker 2: There's no waitlists, no meltdowns, and you can basically get

586
00:28:33,480 --> 00:28:35,639
Speaker 2: a restaurant to yourself. I don't know how many meltdowns

587
00:28:35,640 --> 00:28:38,800
Speaker 2: everyone's experience in going out to eat dinner, any meltdowns

588
00:28:38,800 --> 00:28:41,640
Speaker 2: in your Like you got to melt Morton's and see

589
00:28:41,640 --> 00:28:42,160
Speaker 2: a meltdown.

590
00:28:42,240 --> 00:28:45,080
Speaker 6: Wait, this is not just happy hour, No, this is

591
00:28:45,080 --> 00:28:45,640
Speaker 6: a true thing.

592
00:28:45,960 --> 00:28:47,360
Speaker 5: Yoh so you think so too rich?

593
00:28:47,520 --> 00:28:48,440
Speaker 6: Oh yeah, absolutely.

594
00:28:48,480 --> 00:28:51,760
Speaker 15: As our young representative this past August, my niece had

595
00:28:51,840 --> 00:28:54,600
Speaker 15: just turned well, she was turning seventeen, and she wanted

596
00:28:54,600 --> 00:28:56,840
Speaker 15: to go to this steakhouse. So I call up my

597
00:28:56,920 --> 00:28:58,920
Speaker 15: boy that works there to hook us up. Yeah, he's

598
00:28:58,960 --> 00:28:59,760
Speaker 15: a private little room.

599
00:29:00,720 --> 00:29:01,400
Speaker 6: I'm at work.

600
00:29:01,560 --> 00:29:04,560
Speaker 15: I tell her be ready by six. I get there.

601
00:29:04,720 --> 00:29:06,840
Speaker 15: We have a reservation at eight. Mind you, this is

602
00:29:06,880 --> 00:29:10,600
Speaker 15: mid August. My seventeen year old niece has a meltdown.

603
00:29:10,640 --> 00:29:13,960
Speaker 15: We have to cancel the reservation. Why because her makeup

604
00:29:14,000 --> 00:29:15,720
Speaker 15: was melting and it was smearing, and we didn't have

605
00:29:15,720 --> 00:29:18,360
Speaker 15: time for her to redo it again and we were

606
00:29:17,920 --> 00:29:19,200
Speaker 15: gonna make it on time.

607
00:29:19,600 --> 00:29:24,280
Speaker 5: So yes, they happen, They do happen. Oh my god,

608
00:29:24,680 --> 00:29:25,720
Speaker 5: you know how much.

609
00:29:25,680 --> 00:29:26,720
Speaker 6: Her name is Courtney?

610
00:29:26,840 --> 00:29:28,400
Speaker 5: Courtney, Okay, all right, put her on blast?

611
00:29:28,520 --> 00:29:28,600
Speaker 8: Hi.

612
00:29:29,040 --> 00:29:34,000
Speaker 2: You know, you know how much people have survived, like collectively,

613
00:29:35,680 --> 00:29:39,480
Speaker 2: all of it, everything that has ever happened in history.

614
00:29:39,520 --> 00:29:42,800
Speaker 2: We have survived to this point. And to be struck

615
00:29:42,880 --> 00:29:46,200
Speaker 2: down at a Morton's at eight pm because of some

616
00:29:46,360 --> 00:29:47,680
Speaker 2: running mass Scarra.

617
00:29:49,760 --> 00:29:50,080
Speaker 5: Ritchie.

618
00:29:50,360 --> 00:29:56,640
Speaker 6: She needs a better setting powder. Clearly I didn't.

619
00:29:56,720 --> 00:29:59,960
Speaker 5: Oh sure, Well, I'm glad, you know.

620
00:30:00,000 --> 00:30:05,960
Speaker 2: Oh Yelp also says restaurant bookings sixty percent of all

621
00:30:06,000 --> 00:30:09,840
Speaker 2: of them are made for four pm to seven pm.

622
00:30:09,880 --> 00:30:13,080
Speaker 5: That is up from twenty eighteen.

623
00:30:13,520 --> 00:30:16,640
Speaker 2: Also, Open Table says dinner reservations at five pm are

624
00:30:16,680 --> 00:30:22,480
Speaker 2: up eleven percent I guess because people just want to

625
00:30:22,520 --> 00:30:27,840
Speaker 2: go home four pm. Or are these Amish people perhaps, Hey, man,

626
00:30:27,880 --> 00:30:30,640
Speaker 2: the Amish gotta eat. They're doing a lot of work. Hey,

627
00:30:30,680 --> 00:30:32,280
Speaker 2: you raise a barn in the morning, you work up

628
00:30:32,280 --> 00:30:34,800
Speaker 2: one hunger that's right by the time, you know, and

629
00:30:34,840 --> 00:30:36,320
Speaker 2: then you're not like trying to go to sleep while

630
00:30:36,320 --> 00:30:38,200
Speaker 2: you're digesting, which I think is pretty good.

631
00:30:38,640 --> 00:30:41,160
Speaker 3: Yeah, they say you're not supposed to eat like two

632
00:30:41,200 --> 00:30:44,520
Speaker 3: hours before you go to bed. Therefore I do that constantly. Yeah,

633
00:30:44,960 --> 00:30:45,600
Speaker 3: exact same.

634
00:30:46,200 --> 00:30:49,560
Speaker 2: My whole thing is like, I've had so much coffee today.

635
00:30:49,680 --> 00:30:51,160
Speaker 2: I told you I woke up today at like four

636
00:30:51,200 --> 00:30:53,520
Speaker 2: o'clock in the morning and I could I the alarm

637
00:30:53,600 --> 00:30:54,000
Speaker 2: was going off.

638
00:30:54,040 --> 00:30:55,400
Speaker 5: I was dealing with all that. I wanted to go

639
00:30:55,440 --> 00:30:56,320
Speaker 5: back to bed. I couldn't.

640
00:30:56,760 --> 00:30:59,480
Speaker 2: I was at work at ktlat like seven thirty. I

641
00:30:59,520 --> 00:31:02,800
Speaker 2: was there and eleven ish went home, did some work

642
00:31:02,840 --> 00:31:05,040
Speaker 2: on this show, came back here. Had I've been drinking

643
00:31:05,040 --> 00:31:07,720
Speaker 2: coffee like mainline in it to the veins. I have

644
00:31:07,840 --> 00:31:09,080
Speaker 2: no idea. I got to be back at the station

645
00:31:09,160 --> 00:31:09,840
Speaker 2: tomorrow at seven.

646
00:31:09,680 --> 00:31:10,320
Speaker 5: O'clock in the morning.

647
00:31:10,360 --> 00:31:11,520
Speaker 6: You might as well just stay up.

648
00:31:11,560 --> 00:31:14,640
Speaker 2: I might as well. The content is better that way

649
00:31:14,680 --> 00:31:17,400
Speaker 2: I think when I'm on the edge. Baby, Sometimes when

650
00:31:17,400 --> 00:31:19,040
Speaker 2: I'll wake up and I'm real tired, I like, I

651
00:31:19,120 --> 00:31:19,880
Speaker 2: have to tell myself.

652
00:31:19,920 --> 00:31:21,120
Speaker 5: I gotta psych myself up.

653
00:31:21,160 --> 00:31:21,360
Speaker 6: I go.

654
00:31:21,640 --> 00:31:22,400
Speaker 5: I trained for this.

655
00:31:22,680 --> 00:31:24,800
Speaker 3: Yeah, you got to drink coffee until you start sounding

656
00:31:24,880 --> 00:31:26,640
Speaker 3: like Dennis Hopper in Apocalypse.

657
00:31:26,680 --> 00:31:28,840
Speaker 5: Now, Yeah, can you do it?

658
00:31:29,680 --> 00:31:30,040
Speaker 6: I can't.

659
00:31:30,120 --> 00:31:32,760
Speaker 2: I can't do Dennis Hopper right now? I got I

660
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Speaker 2: got basically got two impressions, all right. I got Jerry's

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Speaker 2: Heidfeld and uh Glenn Walker KTLA Channel five News.

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Speaker 5: And Donald Trump?

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Speaker 6: You did that?

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Speaker 2: Tho Oh I did Donald? I don't do good Trump.

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Speaker 2: Maybe we'll well, maybe we'll find out on Friday if

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Speaker 2: I got any better. It's KFI AM six forty. Thank

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Speaker 2: you so much for listening. I'm Andy Reesmeyer on behalf

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Speaker 2: of all of us Good Evening. We're live everywhere on

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Speaker 2: the iHeartRadio

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Speaker 1: App, KFI AM six forty, on demand, and