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Speaker 1: If more people celebrated pickle Day, the world be a

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Speaker 1: better place.

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Speaker 2: I think it's safe to say small victories.

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Speaker 3: Executive chef Scott Jensen has a love affair with pickles.

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Speaker 1: There's always a jar in my fridge. There's always more

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Speaker 1: pickle than there is juice. We're constantly drinking the juice.

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Speaker 2: So throwing a pickle party was a no brainer.

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Speaker 1: Decided to make a bunch of pickles based food items

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Speaker 1: and a handful of cocktails, and hopefully everyone'll get nice

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Speaker 1: and pickle while doing.

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Speaker 2: It as well, like the pickle teeny and the spear

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Speaker 2: and a beer.

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Speaker 1: We are known for our picklebackshots, like that is our

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Speaker 1: bread and butter.

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Speaker 3: No pun intended, Yeah, it was intended. There's also pickle

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Speaker 3: inspired food.

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Speaker 1: The dill Father, which is basically a fried pickle, parmesan PBLT,

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Speaker 1: a nice pickle belt, and then we have a housemade

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Speaker 1: pickle worst stuffed with high temp cheddar and chop pickles.

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Speaker 4: I'm just gonna sit around all day pickles

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Speaker 3: In southe Suzanne Sasville WBZ Boston' Snows Radio