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Speaker 1: You can move on the floor, you can you can

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Speaker 1: choose something or whatever. Man, you crap in my mad

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Speaker 1: that might be a deal break. And now more of

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Speaker 1: the Woody Show. And Metz was talking about coming soon

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Speaker 1: to Taco Bell those uh the Mexican pizza empanadas, Yes, right, yeah,

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Speaker 1: three different new Mexican pizzas come into the menu. Yeah,

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Speaker 1: well on the nineteenth and panadas filled with chocolate fudge

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Speaker 1: and caramel as well. Yeah yeah, like so good. Yeah,

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Speaker 1: I love the chocolate ones that you know. I'm not

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Speaker 1: a big Carmel fan. Carmel, but those actually still tasted

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Speaker 1: pretty good. Yeah, well really really yes, with some wood

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Speaker 1: you show food news, Yes you got some what do

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Speaker 1: you show food News? Followed by another round of March Fatness?

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Speaker 1: It is March Fatness.

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Speaker 2: Chefs.

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Speaker 1: Sea Bass is here and he's gonna be bringing some

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Speaker 1: stuff in for us news Mother food News. Peeps, they've

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Speaker 1: announced that new limited edition flavor in collaboration with the

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Speaker 1: famous butter beer beverage from the Harry Potter franchise, Peeps,

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Speaker 1: butter beer flavored marshmallow Chicks.

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Speaker 3: So you get we can agree that people just give

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Speaker 3: butter beer for the gram, right, Yes, because it's straight garbage.

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Speaker 4: It's pretty bad.

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Speaker 1: Yeah, I'm not a fan. And I like sweet. It's

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Speaker 1: just straight up sweet. You're never gonna hear me saying, oh,

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Speaker 1: it's too rich. I just think it's gross. I don't

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Speaker 1: like the flavor gross, Like if root beer was a headache,

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Speaker 1: that's but beer.

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Speaker 2: Yeah.

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Speaker 1: And I also like butterscotch, so you would think that,

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Speaker 1: you know, yeah, this would be something that I would like.

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Speaker 1: I also like circus peanuts and other things that other

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Speaker 1: people don't like, and even I don't like this. So

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Speaker 1: these chicks combine the signature sweetness of the peeps, the

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Speaker 1: marshmallow peeps, with the flavors of warm butterscotch and short

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Speaker 1: bread that come from the butter beer beverage.

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Speaker 4: You know what this might taste like. You're packing peanuts.

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Speaker 4: You might like these.

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Speaker 1: Yeah, they're at Walmart menace, so it's one of the

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Speaker 1: Walmart joints trying this for years now. And peeps, you're

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Speaker 1: not oreos? Do I do like peeps? Do you though?

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Speaker 1: Would you eat them any time of the year?

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Speaker 2: Greg? No, No, I mean I would eat them at

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Speaker 2: no time.

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Speaker 1: I don't eat candy corns throughout the year. I don't

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Speaker 1: I don't think I would if I could. It is,

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Speaker 1: I don't know. It's one of those things, you know,

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Speaker 1: fifty flavors of them. No, I don't eat fifty the yellows,

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Speaker 1: the pinks, the purple joints, you know, but the ones

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Speaker 1: that just tastes like marshmallow, not that tastes like chocolate.

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Speaker 4: Or doctor pepper. That was the last year.

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Speaker 1: Although you know what I tried, and they're actually pretty good.

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Speaker 1: Tik TACs has a doctor pepper.

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Speaker 4: Yeah, yeah, they taste like doctor pepper, they do.

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Speaker 1: Yeah, the little tik tak yeah. And the other ones

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Speaker 1: that are good, the orange ones, oh yeah, because the

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Speaker 1: only Tiktoks I've ever had are like the mint ones,

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Speaker 1: the white ones, and like what are these ora orange?

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Speaker 1: The orange ones are the best. And then Bort and

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Speaker 1: Menji in their studio had some of those doctor pepper

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Speaker 1: ones and they were good. Yeah, they were good. For

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Speaker 1: you guys. You try them, they're good.

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Speaker 2: I was just saying, I have the concept of tick text,

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Speaker 2: so I kind of thought they didn't even make those.

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Speaker 1: They make them, sure, I never look for I just

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Speaker 1: never even think to see them. My daughter's obsessed with them, really,

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Speaker 1: she loves them. Do you have eyeballs?

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Speaker 2: I do not.

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Speaker 1: McDonald's. They've introduced in all new American games Crocs Happy

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Speaker 1: Meal that is available now just to launch this week.

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Speaker 1: Is the second collaboration with Crocs, after a previous twenty

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Speaker 1: twenty four Happy Meal. So each one comes with one

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Speaker 1: of six Crocs key chain toys along some Gibbet's charm stickers.

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Speaker 1: I thought this whole Crocks thing is over. They could

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Speaker 1: be used to customize the mini shoe that you receive,

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Speaker 1: so you get like a little mini Croc and you

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Speaker 1: get to accessorize. I don't want to hear.

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Speaker 5: Another word about plastic waste for the rest of my life, right,

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Speaker 5: Crocs key chain toys.

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Speaker 1: Yeah, oh you know what I mean. This is the

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Speaker 1: second time they're doing I've tried so many things recently.

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Speaker 1: I forgot to mention I tried the Big Archy. Yeah

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Speaker 1: it's not bad.

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Speaker 2: Yeah.

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Speaker 4: Is it better than a big Mac Mac? No, it's

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Speaker 4: different cheese and sauce, Right, it's different.

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Speaker 1: It's different they get first of all, because the patties

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Speaker 1: are significantly bigger the quarter pound patties, so it's more substantial.

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Speaker 1: It felt like a lot of food. And also there

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Speaker 1: was like with the sauce. It wasn't the big mac sauce.

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Speaker 1: It was like more peppery. It was good. I enjoyed it.

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Speaker 1: And it house to have these like crispy onion things.

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Speaker 1: That was a nice touch, nice more upscale. Now my

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Speaker 1: my rushing back is, man, I gotta get that again.

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Speaker 1: I got it because I was going to order just

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Speaker 1: like a double cheeseburger and a you know, small fry,

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Speaker 1: and then I saw that. I'm like, I haven't tried

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Speaker 1: that yet, so I no, we'll give a shot. Everybody's

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Speaker 1: talking about it. It's not bad. I give it a

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Speaker 1: I give it a seven out of ten. Alright, give

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Speaker 1: it a seven out of ten. And they gave me

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Speaker 1: a coupon to come back, and if I ordered another one,

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Speaker 1: you got free fries and a free drink.

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Speaker 2: Well, they're they're.

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Speaker 1: Really encouraging people to try.

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Speaker 2: I think they.

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Speaker 1: I think they really do believe in it, like it's

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Speaker 1: gonna people try it to like it. So I'm curious,

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Speaker 1: have you guys try it?

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Speaker 5: I'm with you. I think I had about the same

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Speaker 5: as there's too much salady stuff for me and stuff.

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Speaker 5: If I wanted that amount of meat, I would just

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Speaker 5: get the double quarter pound of cheese. By the way,

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Speaker 5: it's excellent these days now that they switch to fresh beef.

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Speaker 5: You get a real nice crisp on those patties.

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Speaker 1: Like I said, it was good, and I like the

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Speaker 1: bun was good.

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Speaker 2: I like how you ordered a small fries like you're

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Speaker 2: a little girl.

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Speaker 1: It was late in the afternoon. I didn't want to

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Speaker 1: spoil my dinner because I can barely eat these days.

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Speaker 1: Had a half pound of a well, because it was

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Speaker 1: about well, I got it to try it, and I

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Speaker 1: ended up finishing the whole thing, and then I did

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Speaker 1: not eat dinner that night. Bound just completely zaps it out. Yeah,

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Speaker 1: I know, I know, all right. So spam has a

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Speaker 1: new thing. Uh there's just like is it called bach

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Speaker 1: on the It's a Japanese style barbecue sauce. So it's

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Speaker 1: like a new limited edition flavor. It's exclusively Walmart. It's

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Speaker 1: a Japanese barbecue sauce flavored spam. Okay, so fans of

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Speaker 1: spam musubi the wine dish that features a slice of

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Speaker 1: spam on top of rice and wrapped in seaweed. People

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Speaker 1: who like that, you were gonna like this, they say,

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Speaker 1: like a sweet, soy sort of thing. Yeah, because it

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Speaker 1: doesn't It doesn't require the addition of extra sugar or

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Speaker 1: soy sauce or other stuff. We've said for a long time,

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Speaker 1: pan fried spam is a underrated treat.

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Speaker 4: It is really good.

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Speaker 1: I don't like the idea of it. Egg on the side.

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Speaker 1: Decades years ago, at one of the radio stations I

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Speaker 1: worked at, they would have like the Dinty More branded

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Speaker 1: stuff in the vending machine at the radio station. And

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Speaker 1: it wasn't a refrigerated machine. It was just we have

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Speaker 1: candy bars and chips, these war rations. Yeah, but yeah, right,

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Speaker 1: it's like the shelf life on a Dinty More beef

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Speaker 1: stew vending machine.

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Speaker 2: Meal.

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Speaker 1: I'm like, it can't be good. If it is good,

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Speaker 1: there's no way that's good. I mean, I'm the last

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Speaker 1: person to look out for your health, really, but even that, yeah,

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Speaker 1: it's like, you know, and here I'll give you on

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Speaker 1: a little more piece of food news. Little Debbies. Little

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Speaker 1: Debbies launching a new single serve birthday cake oh individually Lorentz.

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Speaker 1: There you go. So the Little Debbie single serve Birthday

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Speaker 1: cake features softenella cake cream filling, covered with the white

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Speaker 1: icing and top of rainbow sprinkles. I feel like this

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Speaker 1: already existed. Yeah, the Christmas trees or whatever they had,

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Speaker 1: like the little sprinkles and the yeah white frosting.

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Speaker 2: Yeah.

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Speaker 1: I think the birthday cake is like having a big resurgence,

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Speaker 1: like everything's birthday cake. Yeah again, I think so. Uh

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Speaker 1: the little debbies people say we wanted to capture the pure,

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Speaker 1: unbridled joy of a birthday party and make it accessible anytime,

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Speaker 1: anywhere because cake was so hard to find by yourself.

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Speaker 2: A cake, Yeah, you have to go to Mount Everest.

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Speaker 1: There's there's your show, Food News Chefs bass is here.

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Speaker 1: March Fatness Week two. Where do you get fat? Yeah?

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Speaker 2: Anything?

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Speaker 1: Like any teas or like okay, yes, the teas is

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Speaker 1: You're going to join some celebrities in an exclusive club.

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Speaker 1: Now is this good or gross?

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Speaker 5: Uh?

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Speaker 1: It's intended to be good. But with March Fatness we

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Speaker 1: test the limits of how good things can be Okay, okay,

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Speaker 1: because sometimes just access. Other times it's like, you know,

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Speaker 1: will it caviar?

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Speaker 2: Yeah? Yeah, will wash The breaking news Greg Gory had

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Speaker 2: to take a major work.

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Speaker 1: Not since the Fall of Rome has there been this

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Speaker 1: much devastation. More woody woody wood and now back to

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Speaker 1: the Woody Show. So March madness, sure, but here on

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Speaker 1: the Woody Show every year it's March Fatness.

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Speaker 2: Much bigger deal.

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Speaker 1: Yeah, because you know what, we all we love food

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Speaker 1: were the Food Show? Yes, yeah, unofficially, but you know

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Speaker 1: we we've we've dubbed ourselves the Food Show, right, yeah, exactly. Oh,

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Speaker 1: there's a there's a place I saw its food Beasts. Yeah,

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Speaker 1: food Beast was posting there's a place that I saw

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Speaker 1: that does a table side ranch dressing for the stuff

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Speaker 1: that you order there, like they mixed it at the table. Yeah,

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Speaker 1: it looked cool.

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Speaker 4: Like sour cream and what they look and.

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Speaker 1: They were they were, yeah, they were. They were like

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Speaker 1: dipping their mutz of rellisticks and farmer John's.

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Speaker 4: That's funny.

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Speaker 2: Yeah.

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Speaker 1: The boys are farmer boys and farmer Johns. Is that's different.

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Speaker 1: Yeah yeah, farmer boys boys, Yeah, farmer boys the table

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Speaker 1: side ranch nice.

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Speaker 2: Yeah.

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Speaker 1: Yeah, I just saw it on food Beasts. We love

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Speaker 1: that account. Yeah, chefs masses here with the week two

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Speaker 1: March Fatness Challenge and.

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Speaker 2: What is this?

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Speaker 1: They challenges? Can you gain weight like Hollywood? Actors weight

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Speaker 1: like Hollywood? Well here's the things.

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Speaker 5: Can you use their diets that's what we have today.

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Speaker 5: They're specific diets that they used to gain all the

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Speaker 5: weight for certain roles. We'll start with our close personal

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Speaker 5: friend and not at all cult leader Jared leto Y

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Speaker 5: famously gained like sixty something pounds to play Mark play

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Speaker 5: Mark David Chapman for I think it's called the Chapter

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Speaker 5: twenty seven was the movie about you know, shooting Don John.

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Speaker 2: Lennon and whatever.

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Speaker 5: And he said he did it with the number one

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Speaker 5: thing you're going to see and all these weight game

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Speaker 5: diets is defrosted ice cream.

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Speaker 4: Yeah, like an open melted ice cream on you.

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Speaker 1: I know what's bad about that.

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Speaker 5: I've got a good ice cream. Be careful of mine.

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Speaker 5: Kind of popped a little out of the top. So

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Speaker 5: they're all sealed, but it's liquid, so I'll be careful

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Speaker 5: when you open it.

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Speaker 1: Oh yeah.

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Speaker 5: But here's the thing that Jared Letto did that I

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Speaker 5: don't know what quite why he did this is he

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Speaker 5: said he added soy sauce and olive oil.

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Speaker 4: Why why soy sauce?

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Speaker 1: I don't want to perfectly good melted ice cream. That's

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Speaker 1: fatness for you.

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Speaker 4: It's like foaming. Yeah, I mean I get, I guess

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Speaker 4: I get the olive oil.

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Speaker 1: It's look extra fat but tells it exploded. Yeah, I don't.

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Speaker 5: I don't just add more flavor, more variety to get

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Speaker 5: a little savory kicked to it.

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Speaker 1: I think so you crap it out, Yeah, exactly.

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Speaker 2: The soy sauce sounds good.

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Speaker 4: I'm kind of curious about the so.

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Speaker 2: Yeah, salt and sweet goes.

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Speaker 4: Well, mummy getting the oil a little on the chocolate.

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Speaker 1: I love soft ice cream, melted ice cream. You know,

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Speaker 1: I put my ice cream in the microwave to melts.

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Speaker 2: It's weird. It's weird, especially being melted. The soy sauce.

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Speaker 2: You think it would just kind of sit there, but

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Speaker 2: it just oozes down into it.

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Speaker 4: All right, shall we put a pinch? Yes, we put

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Speaker 4: a lot of soy sauce.

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Speaker 1: Enjoy you know, right?

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Speaker 2: Yeah?

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Speaker 1: Not bad, not terrible.

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Speaker 2: Salt and sweet go great to goe.

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Speaker 4: Yeah, it kind of cancels out the sweet. It's pretty good.

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Speaker 1: Why couldn't you just put it on, Like why does

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Speaker 1: that to be melted ice cream goes down quicker, gulp

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Speaker 1: it faster. Why would you want to do that favor? Well, yeah,

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Speaker 1: but you're.

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Speaker 4: Trying to get yu what the flavor ice cream do

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Speaker 4: you have because we have chocolate and it won't have

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Speaker 4: butter pecan.

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Speaker 1: I have cop you, but I don't like chocolate.

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Speaker 2: Oh god, that's weird.

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Speaker 5: The only people I gave specific flavors to was I

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Speaker 5: gave what he has meant ship and I gave Greg

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Speaker 5: his vanilla.

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Speaker 1: It was his soy sauce on raspberry ice cream is excellent,

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Speaker 1: sweet and sour.

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Speaker 4: I actually like the soy sauce and chocolate. I'm not

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Speaker 4: mad at that.

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Speaker 1: I've got it on cookies and cream and I just

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Speaker 1: don't see the need for it. Yeah, and it's fine.

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Speaker 2: I guess.

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Speaker 1: I guess it gets boring after a while because I guess. Uh.

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Speaker 5: Rob Michalhaney from Always So Yeah, he drank a lot

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Speaker 5: of ice cream too to gain a lot of weight

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Speaker 5: for Fat Mac.

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Speaker 4: When I when I first saw him, and like a

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Speaker 4: lot of people, I thought it was a prosthetic. He

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Speaker 4: got so fat.

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Speaker 2: Even if even if you're one of these A listers

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Speaker 2: and you're getting paid whatever, fifteen million a movie and

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Speaker 2: you have to gain forty pounds, I would drop out.

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Speaker 4: Everybody awards you with a big you know, you always

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Speaker 4: get awarded at the big show.

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Speaker 3: Yeah, you get awarded for that. There's there's like three

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Speaker 3: things you can do to make sure you get an

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Speaker 3: award at an award show. Either get there straight and

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Speaker 3: you become you become gay, you get yeah, like crazy

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Speaker 3: skinny and play a drug addict, or you become super

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Speaker 3: fat yeh makeup?

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Speaker 1: Yeah yeah right, but whatever you do, never go full retard.

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Speaker 2: That's the rule.

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Speaker 1: Yeah, yeah right. I like the chocolate sauce. Yeah, just

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Speaker 1: the just the few bites I've taken is this is

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Speaker 1: gonna make me poop so hard. I can already tell

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Speaker 1: straight up.

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Speaker 2: Went yu.

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Speaker 1: So yeah, I like it.

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Speaker 2: It goes great with chocolate.

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Speaker 1: And I'm not a huge fan of olive oil just

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Speaker 1: in general, like anything.

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Speaker 3: Also, wasn't that that big push with Starbucks just like

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Speaker 3: yeah oil the coffee that didn't go very well?

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Speaker 2: Right yeah no, what else doesn't go very well? Soy

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Speaker 2: sauce on vanilla.

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Speaker 1: So that makes sense.

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Speaker 4: Because what I was butter, I didn't have chocolate like

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Speaker 4: you guys.

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Speaker 1: It's chocolate is awesome roasted sort of thing.

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Speaker 4: Yeah, it's really good.

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Speaker 1: Actually, all right, March Fatness. This is a week number.

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Speaker 5: Two Celebrity fattening diets, and next we are going to

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Speaker 5: go with leaves there on and her weight gain for

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Speaker 5: the movie Monster.

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Speaker 4: Oh for Eileen Warnos.

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Speaker 2: Yeah, they executed her right in real life, babe.

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Speaker 5: Well, she famously said she loved donuts potato chip. So

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Speaker 5: we have done a potato chip sandwiches.

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Speaker 4: Oh yeah, we're back in Yeah.

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Speaker 5: So these are regular, like just glazed yeast style donuts

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Speaker 5: with regular regular like ridge, you know, potato chips, no

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Speaker 5: flavors sell these.

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Speaker 1: Is this a cake donut glaze?

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Speaker 2: Yeah?

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Speaker 5: I think it's okay, maybe drier than regular.

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Speaker 2: Well, yeah, they would have to be to cut them

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Speaker 2: in half.

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Speaker 1: I refer to use to cut these.

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Speaker 4: Yeah, absolutely love it.

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Speaker 1: You know it does. You don't want to tastes the

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Speaker 1: potato chip. It just adds more like a texture to its.

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Speaker 4: Stuff in the Dubai chocolate. Everybody likes Preggy Christmas love it.

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Speaker 3: Yeah.

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Speaker 5: The only the only obstacle for donut people would be

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Speaker 5: how do you cut a donut in half while it's

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Speaker 5: still hot and more?

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Speaker 2: Yeah, the chip disappears, so just yeah, just.

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Speaker 4: That's a thousand out of ten.

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Speaker 1: It was lovely. Yeah, I'll give that a I'll give

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Speaker 1: that a nine out of ten.

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Speaker 4: Yeah, that's perfect.

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Speaker 2: How could you hate it.

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Speaker 1: Yeah, I'll give it because again, if the idea that

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Speaker 1: the idea of this is just gaining weight, Yeah, this

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Speaker 1: will do the drink.

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Speaker 6: Yeah yeah, and I could use more.

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Speaker 2: Chip, oh yeah, and maybe some maybe some sauce.

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Speaker 6: I want a little bit more of that saltiness from

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Speaker 6: the chips with the doughnuts.

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Speaker 1: Great that far between the two. I would definitely go, like,

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Speaker 1: you know, fattening up. I'll go with this.

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Speaker 4: Yeah, the donut, the chip donut is ten out of ten.

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Speaker 2: And for the ice cream, I would do the soy

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Speaker 2: sauce but not the olive oil.

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Speaker 4: Yeah, didn't do anything, But I'm trying to put my

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Speaker 4: salaries in the shoes of the listener who's sitting there

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Speaker 4: listening to this.

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Speaker 1: Do you think anybody hears this and goes, I'm gonna

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Speaker 1: try that.

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Speaker 4: Yeah.

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Speaker 1: Yeah, like we're doing it for the experiment and they

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Speaker 1: can literally fatter.

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Speaker 4: But I but we all love the donut.

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Speaker 1: Do you think someone's gonna go out today and get

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Speaker 1: a donut and put chips on it just because they

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Speaker 1: heard it, and they go, wow, you know what, I

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Speaker 1: want to try that because I have.

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Speaker 4: A lot like I'm very suggestible, and if I heard

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Speaker 4: people talking about I would absolutely do it.

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Speaker 5: Yeah, and a lot of this stuff will be fun

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Speaker 5: for like a kid's birthday party. Hey, we're gonna mess around,

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Speaker 5: have a little play, you know, fun thing.

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Speaker 1: Okay, all right, so yeah, that's definitely better of the

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Speaker 1: two things, the melted ice cream with the soy sauce

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Speaker 1: and the olive oil.

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Speaker 2: Yeah yeah, yeah, but.

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Speaker 1: This one, this one's good. March Fatness Week two challenge.

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Speaker 1: And Greg, you just brought up mayonnaise. Of course we

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Speaker 1: got some of that.

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Speaker 5: Because apparently when Matt Damon gained a lot of weight

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Speaker 5: for the.

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Speaker 2: Informant and for every day life.

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Speaker 5: Well, no, if there's new like Hercules movie or whatever,

383
00:16:47,840 --> 00:16:49,360
Speaker 5: Ripped again, Troy whatever, he's.

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Speaker 1: Very famously ripped. He ate a lot of blueberry cheesecake

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Speaker 1: and Mayo.

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Speaker 4: Blueberry.

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Speaker 2: This is Jesus Christ.

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00:17:01,480 --> 00:17:05,680
Speaker 4: No, no, no, that's fine. I hate it. It makes

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00:17:05,720 --> 00:17:07,000
Speaker 4: my throat start quivering.

390
00:17:07,119 --> 00:17:12,399
Speaker 1: Really is a gift from Jesus. That's a JC. I

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Speaker 1: like Mayo and a lot of stuff. I don't think

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00:17:14,560 --> 00:17:17,719
Speaker 1: it necessarily belongs on everything, but well, yeah I am

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Speaker 1: a fan. I'm not a hater. Maybe it's one of

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Speaker 1: those things. Either people love it or they hate on

395
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Speaker 1: a sandwich.

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Speaker 4: But like I've seen people put it on hot dogs.

397
00:17:25,200 --> 00:17:27,840
Speaker 4: I want to throw up. I've seen people just eat it.

398
00:17:27,880 --> 00:17:28,679
Speaker 4: I want to throw up.

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Speaker 1: Really well, yeah, give it to me.

400
00:17:32,440 --> 00:17:35,160
Speaker 2: Oh yeah, we want strawberry.

401
00:17:35,320 --> 00:17:36,200
Speaker 4: I love checa.

402
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Speaker 1: I'll just do this cheesecake that I got here.

403
00:17:40,800 --> 00:17:45,280
Speaker 3: But yeah, mayonnaise, Oh God, put extra on it.

404
00:17:44,720 --> 00:17:47,320
Speaker 5: You know, it looks like if for if I had

405
00:17:47,320 --> 00:17:49,240
Speaker 5: a quarter second, wouldie, Oh, that's a nice.

406
00:17:49,240 --> 00:17:54,119
Speaker 1: Miracle whip or something. Whip was just basically be putting

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00:17:54,119 --> 00:17:54,680
Speaker 1: frosting on it.

408
00:17:54,760 --> 00:17:56,880
Speaker 4: Well, that's the thing. I grew up with Miracle Whip

409
00:17:56,920 --> 00:17:58,800
Speaker 4: because I had one of those moms, the weight watchers,

410
00:17:58,840 --> 00:18:01,600
Speaker 4: the snack wells. The miracle up a little cool with

411
00:18:01,680 --> 00:18:02,520
Speaker 4: maybe Yeah.

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00:18:04,520 --> 00:18:08,879
Speaker 2: Now, visually it's like there's no conflicting textures like potato chips.

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00:18:08,960 --> 00:18:12,480
Speaker 1: I don't like the pang uh No, I gotta bite

414
00:18:12,520 --> 00:18:14,200
Speaker 1: this guy some of the Graham cracker crust now, because

415
00:18:14,240 --> 00:18:18,120
Speaker 1: I wanted the full flavor, full palate, full full flavor combination.

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00:18:18,520 --> 00:18:24,520
Speaker 2: Huh. Having no conflicting textures, it kind of disappears, kind

417
00:18:24,520 --> 00:18:25,440
Speaker 2: of like the potato.

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00:18:26,960 --> 00:18:29,640
Speaker 1: Because the tang the tanginess of it shoots out.

419
00:18:30,080 --> 00:18:33,080
Speaker 4: I don't like that better be your piece. He literally

420
00:18:33,080 --> 00:18:35,760
Speaker 4: scored it so much mana as there's no getting around it.

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00:18:35,840 --> 00:18:38,120
Speaker 1: Well that's the idea. Oh my god, so much maya.

422
00:18:38,160 --> 00:18:38,840
Speaker 1: You can't avoid it.

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00:18:39,960 --> 00:18:42,800
Speaker 2: It gives me the saltiness too. Yeah, I got a.

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Speaker 1: Big piece of cheesecake with it. It was probably it did

425
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Speaker 1: ruin it, because the cheesecake itself is pretty good. The

426
00:18:49,040 --> 00:18:52,600
Speaker 1: cheesecake it ruined the perfectly good piece of cheesecake. I

427
00:18:52,640 --> 00:18:54,639
Speaker 1: will say, the solid cheesecake. I don't love it, but

428
00:18:54,680 --> 00:18:55,080
Speaker 1: it didn't.

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Speaker 2: It's not it's not great. Don't you think it gives

430
00:18:59,320 --> 00:19:02,320
Speaker 2: it saltiness? You think it would give it more? I

431
00:19:02,320 --> 00:19:02,720
Speaker 2: don't know.

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00:19:03,359 --> 00:19:09,280
Speaker 1: Derek texting in, you guys gotta try mayo with your spaghetti. No, right,

433
00:19:09,359 --> 00:19:11,520
Speaker 1: but yeah, are you talking about like instead of putting

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Speaker 1: like a tomato sauce, like a marin aara sauce on

435
00:19:14,040 --> 00:19:17,679
Speaker 1: the spaghetti, you just like drizzle mayonnaise on it. Well,

436
00:19:17,720 --> 00:19:20,840
Speaker 1: it's closer to well, you know that would be that

437
00:19:20,840 --> 00:19:24,240
Speaker 1: would really be like a pasta salad, like a macaroni

438
00:19:24,960 --> 00:19:26,280
Speaker 1: you put like yeah, if you just put like some

439
00:19:26,560 --> 00:19:29,480
Speaker 1: carrot shreds and some celery in there, that's that's.

440
00:19:29,400 --> 00:19:29,679
Speaker 6: What it is.

441
00:19:32,520 --> 00:19:35,560
Speaker 2: Butter on a grilled cheese.

442
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Speaker 1: My son was doing this the other day. I was like,

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Speaker 1: oh god, what are you doing man? And he goes,

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00:19:40,720 --> 00:19:44,240
Speaker 1: let's weave mom and his his grandmam. My mom's mom

445
00:19:44,320 --> 00:19:48,360
Speaker 1: does it. My wife's mom does it. He had scrambled

446
00:19:48,359 --> 00:19:51,480
Speaker 1: eggs and he was taking like like a little spoonful

447
00:19:51,520 --> 00:19:53,080
Speaker 1: of butter and just putting the butter on top of

448
00:19:53,080 --> 00:19:55,399
Speaker 1: the cooked eggs. We're not like the butter in the

449
00:19:55,440 --> 00:19:58,639
Speaker 1: pan and then cooking the eggs, like just taking butter

450
00:19:58,840 --> 00:20:03,120
Speaker 1: and topping it. Oh, that's straight up march fatness right there.

451
00:20:04,320 --> 00:20:05,879
Speaker 2: It seems highly unnecessary.

452
00:20:06,080 --> 00:20:09,159
Speaker 1: What are you doing because it's not weird? And I go, no,

453
00:20:09,200 --> 00:20:11,960
Speaker 1: I mean to cook the eggs with butter. Doesn't see.

454
00:20:12,000 --> 00:20:13,440
Speaker 1: I guess what's the difference.

455
00:20:13,440 --> 00:20:16,800
Speaker 4: Really, I've never really thought of it about doing that, right,

456
00:20:17,200 --> 00:20:18,840
Speaker 4: like putting a doll up of butter on top of

457
00:20:18,880 --> 00:20:19,560
Speaker 4: scrambled eggs.

458
00:20:19,640 --> 00:20:22,480
Speaker 1: Yeah, I never thought. I never even heard that either.

459
00:20:22,920 --> 00:20:24,840
Speaker 1: I mean, but you would cook.

460
00:20:24,680 --> 00:20:26,800
Speaker 2: Eggs butter makes everything better, but.

461
00:20:26,840 --> 00:20:28,359
Speaker 1: On like you put butter on the pan and then

462
00:20:28,359 --> 00:20:30,840
Speaker 1: you'd make a front egg or something like that. But

463
00:20:31,040 --> 00:20:33,480
Speaker 1: as a topping, a topping nuts so much.

464
00:20:33,359 --> 00:20:36,480
Speaker 2: If even Nettie didn't think to do that, something's wrong.

465
00:20:36,880 --> 00:20:40,160
Speaker 2: That's yeah. I know somebody that put butter on their

466
00:20:40,200 --> 00:20:42,680
Speaker 2: bagel and then cream cheese on top of the butter.

467
00:20:43,200 --> 00:20:44,560
Speaker 2: That weird.

468
00:20:46,280 --> 00:20:48,920
Speaker 1: Cream cheese with the jelly on top of the cream cheese.

469
00:20:49,680 --> 00:20:51,159
Speaker 4: But you like it.

470
00:20:51,280 --> 00:20:54,360
Speaker 1: I've seen that before too. All right, well it's March fatness.

471
00:20:54,440 --> 00:20:54,600
Speaker 2: Yeah.

472
00:20:54,600 --> 00:20:56,800
Speaker 1: Out of the out of the three, the doughnut with

473
00:20:56,880 --> 00:21:02,399
Speaker 1: the chips is the best one. Yeah. The cheesecake is

474
00:21:02,440 --> 00:21:04,160
Speaker 1: the last. It's disgusted.

475
00:21:05,480 --> 00:21:08,840
Speaker 4: And who did that? Matt Damon, Mad damon, I no

476
00:21:08,920 --> 00:21:09,520
Speaker 4: longer want to.

477
00:21:10,119 --> 00:21:12,000
Speaker 1: You need to tell your wife that here's the thing

478
00:21:12,119 --> 00:21:14,320
Speaker 1: you don't You don't need to do that. You can

479
00:21:14,359 --> 00:21:16,000
Speaker 1: have a piece of how about this? How about you

480
00:21:16,000 --> 00:21:19,399
Speaker 1: put like, you know, a lot of mayonnaise on like

481
00:21:19,440 --> 00:21:23,560
Speaker 1: a turkey sandwich right right on, you know, buttered bread

482
00:21:23,960 --> 00:21:25,760
Speaker 1: like stuff that would go together, and then eat the

483
00:21:25,800 --> 00:21:28,360
Speaker 1: sandwich and then eat the piece of cheesecake to chase

484
00:21:28,440 --> 00:21:30,600
Speaker 1: them for dessert. If you're trying, like why put the

485
00:21:30,640 --> 00:21:32,760
Speaker 1: mayonnaise on top of the cheesecake.

486
00:21:32,440 --> 00:21:37,359
Speaker 4: Because you're you're wasting good you know, uh, stomach space

487
00:21:37,440 --> 00:21:39,639
Speaker 4: with the turkey and the lettuce and all that.

488
00:21:40,240 --> 00:21:52,200
Speaker 1: Yeah, exactly, I tell you, my my stomach, I'm telling

489
00:21:52,200 --> 00:21:56,040
Speaker 1: you I'm gonna have like a major as explosion. I think, really,

490
00:21:56,359 --> 00:21:59,600
Speaker 1: I think it's the melted ice creams. Yeah, that did

491
00:21:59,600 --> 00:22:03,119
Speaker 1: it also, So I mean it didn't help Sammy ate

492
00:22:03,160 --> 00:22:08,159
Speaker 1: the entire piece of cheesecake, the entire piece, are you?

493
00:22:08,440 --> 00:22:08,840
Speaker 1: I know?

494
00:22:11,160 --> 00:22:13,560
Speaker 6: I tried it with the mayonnaise and it wasn't good,

495
00:22:13,720 --> 00:22:15,359
Speaker 6: and then I just ate the whole rest of the.

496
00:22:15,359 --> 00:22:17,320
Speaker 4: Piece of cheesecake because that was really good.

497
00:22:18,040 --> 00:22:19,720
Speaker 1: Did you take the mayonnaise off it? Or you ate

498
00:22:19,760 --> 00:22:20,400
Speaker 1: the mayonnaise too?

499
00:22:20,640 --> 00:22:20,720
Speaker 5: No?

500
00:22:20,800 --> 00:22:22,760
Speaker 6: I just try to bite with the mayonnaise and then

501
00:22:22,920 --> 00:22:24,320
Speaker 6: the rest of the day, right, Yeah, like it.

502
00:22:24,560 --> 00:22:30,440
Speaker 4: Was like a dipping So like Sam's defense, it was

503
00:22:30,480 --> 00:22:31,199
Speaker 4: a cold dessert.

504
00:22:31,760 --> 00:22:34,399
Speaker 1: Do you find Okay? So Medics and I are both

505
00:22:35,080 --> 00:22:37,439
Speaker 1: taking zep bound. You're on zet bound now too, right,

506
00:22:38,200 --> 00:22:43,840
Speaker 1: So the zet bound kills my appetite, like I am

507
00:22:43,880 --> 00:22:48,560
Speaker 1: just not hungry the time. Yeah, but you know what

508
00:22:48,600 --> 00:22:51,080
Speaker 1: I find, it does not kill It does not kill

509
00:22:51,119 --> 00:22:54,800
Speaker 1: your craving for like for me. It could be for

510
00:22:54,920 --> 00:22:57,920
Speaker 1: other people like maybe chips or something like that, something salty,

511
00:22:58,320 --> 00:23:02,320
Speaker 1: but it doesn't kill my my sweet tooth. Really yeah,

512
00:23:02,359 --> 00:23:05,480
Speaker 1: Like I might not want actual food, but man, there's

513
00:23:05,480 --> 00:23:07,600
Speaker 1: always room for a Girl Scout cookie.

514
00:23:07,720 --> 00:23:09,359
Speaker 4: Will eat it. It's not like, God, this would taste

515
00:23:09,359 --> 00:23:11,320
Speaker 4: my good right now, but I'm just not hungry. You

516
00:23:11,400 --> 00:23:11,919
Speaker 4: do eat it?

517
00:23:12,040 --> 00:23:13,639
Speaker 2: Yeah, you won't eat a whole sleeve.

518
00:23:13,800 --> 00:23:16,080
Speaker 1: Yeah, yeah, no, But then I won't eat actual food

519
00:23:16,119 --> 00:23:18,400
Speaker 1: because even after like a couple you know, say girl

520
00:23:18,440 --> 00:23:21,840
Speaker 1: Scout cookies. Now it's like I have absolutely no appetite

521
00:23:22,280 --> 00:23:25,280
Speaker 1: rule you know how I feel that void. It's dude,

522
00:23:25,320 --> 00:23:29,000
Speaker 1: the coke zeros man, I slam those things like well no,

523
00:23:29,040 --> 00:23:31,440
Speaker 1: I mean I do a lot of that too, but

524
00:23:31,440 --> 00:23:34,159
Speaker 1: but that gives you that like sweet I feel like

525
00:23:34,200 --> 00:23:36,280
Speaker 1: I gotta But I'm saying I feel like I got

526
00:23:36,320 --> 00:23:39,480
Speaker 1: to do a better job of making a conscious decision

527
00:23:39,600 --> 00:23:42,359
Speaker 1: to eat actual food. Yeah. Yeah, you know, it's like.

528
00:23:42,359 --> 00:23:44,560
Speaker 4: When people get stomach staples and it's like you only

529
00:23:44,560 --> 00:23:46,160
Speaker 4: have like an inch of room.

530
00:23:46,200 --> 00:23:49,439
Speaker 1: It better be something good for you, right Because like

531
00:23:49,480 --> 00:23:51,639
Speaker 1: for a while, the experts thought like all the g

532
00:23:51,880 --> 00:23:55,240
Speaker 1: LP one weight loss stuff like you know of zep

533
00:23:55,240 --> 00:23:58,960
Speaker 1: bic and zep bound and stuff would crush the candy business,

534
00:23:58,960 --> 00:24:02,440
Speaker 1: Like the candy business would be done but smaller appetites

535
00:24:02,480 --> 00:24:06,720
Speaker 1: they say, mean fewer snacks, which leads to you know, yeah,

536
00:24:06,760 --> 00:24:09,280
Speaker 1: you definitely have to balance it out, you know, sadder

537
00:24:10,119 --> 00:24:12,560
Speaker 1: sales for chocolates and things like candies and things like that.

538
00:24:12,600 --> 00:24:16,760
Speaker 1: That is apparently not the case. Nice so lint, you know,

539
00:24:16,760 --> 00:24:21,280
Speaker 1: they make all the Swiss chocolate companies. They say their

540
00:24:21,320 --> 00:24:25,560
Speaker 1: sales are up like seventeen percent among GLP one users

541
00:24:25,640 --> 00:24:26,120
Speaker 1: last year.

542
00:24:26,800 --> 00:24:28,840
Speaker 4: I wonder if it's just instead of like kind of

543
00:24:28,880 --> 00:24:30,880
Speaker 4: like you like, instead of eating a whole birthday. Okay,

544
00:24:30,960 --> 00:24:33,000
Speaker 4: they're having one lint ball exactly.

545
00:24:32,640 --> 00:24:35,000
Speaker 1: That's exactly what it is. So they say instead of

546
00:24:35,000 --> 00:24:38,159
Speaker 1: the mindlessly munching on chips or pizza or whatever. They

547
00:24:38,200 --> 00:24:40,680
Speaker 1: say that you know from a survey of their customers

548
00:24:40,680 --> 00:24:42,479
Speaker 1: and the people who are on these things, they say

549
00:24:42,520 --> 00:24:45,600
Speaker 1: they're just upgrading to premium products. And also they want

550
00:24:45,640 --> 00:24:50,440
Speaker 1: something that's like ju wraps. Yeah, yeah, I get it. So, Greg,

551
00:24:50,520 --> 00:24:52,440
Speaker 1: is this going to be like your canoe was when

552
00:24:52,440 --> 00:24:54,920
Speaker 1: you first started on the show this time around where

553
00:24:54,960 --> 00:24:56,680
Speaker 1: you had one canoli and then you got super fat.

554
00:24:56,800 --> 00:25:00,000
Speaker 1: Yeah it could be Sammy has one piece of cheesecae.

555
00:25:00,240 --> 00:25:02,480
Speaker 2: Yeah, God, that would be so interesting.

556
00:25:02,520 --> 00:25:08,520
Speaker 1: Fat fat Sah, she's gonna be fat and comfortable because

557
00:25:08,560 --> 00:25:09,640
Speaker 1: now she's got she's got the.

558
00:25:09,560 --> 00:25:13,639
Speaker 2: Boyfriend, a happy Yeah, partnered up.

559
00:25:13,880 --> 00:25:14,239
Speaker 1: That's right.

560
00:25:14,280 --> 00:25:14,680
Speaker 4: I mean.

561
00:25:16,080 --> 00:25:19,080
Speaker 6: I didn't realize that i'd been depressed my entire she's so.

562
00:25:18,960 --> 00:25:21,280
Speaker 1: Short, end up just looking like a bowling ball.

563
00:25:21,520 --> 00:25:26,360
Speaker 2: Yeah. Yeah, she's gonna have a hard time finding wedding dresses.

564
00:25:26,359 --> 00:25:31,080
Speaker 4: Oh yeah, Sammy, have you and your opinion ever felt overweight? No,

565
00:25:31,160 --> 00:25:31,800
Speaker 4: it's crazy.

566
00:25:31,880 --> 00:25:34,399
Speaker 1: I can't imagine. She's one of the people who's always tiny.

567
00:25:34,600 --> 00:25:36,640
Speaker 4: Yeah yeah, I mean I just have been.

568
00:25:36,680 --> 00:25:38,680
Speaker 6: And the thing is is that, like people also tell

569
00:25:38,760 --> 00:25:41,040
Speaker 6: you all the time too, So it's not one of

570
00:25:41,040 --> 00:25:42,920
Speaker 6: those things where I can even trick myself into thinking

571
00:25:42,920 --> 00:25:44,000
Speaker 6: like I've gained.

572
00:25:43,720 --> 00:25:45,120
Speaker 1: Weight or I'm getting bigger.

573
00:25:49,840 --> 00:25:53,560
Speaker 6: Because I'm short to going along with being small. It's

574
00:25:53,560 --> 00:25:55,640
Speaker 6: just like the whole packages everyone tells me all the time.

575
00:25:55,680 --> 00:25:59,680
Speaker 1: People tell me I'm skinny all the time, You're small

576
00:26:00,280 --> 00:26:04,440
Speaker 1: more Woody shows that the Woody Show. We'll be right

577
00:26:04,520 --> 00:26:04,800
Speaker 1: back