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Speaker 1: Thanksgiving is almost here, ready to sit down for that

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Speaker 1: big meal. Well what if you're overwhelmed and you don't

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Speaker 1: want to cook, Well, guess what, you can still have

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Speaker 1: a great Thanksgiving dinner thanks to our friends at tali

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Speaker 1: Rand in Burbank. At we get tally Ran for all

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Speaker 1: the working staff every year and it's a highlight and

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Speaker 1: a special treat. And so we wanted to come down

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Speaker 1: to Taallyrand and take a look around and see the

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Speaker 1: business that they are doing today and it's gangbusters. So

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Speaker 1: with us we have one of the owners of tally Ran.

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Speaker 1: It's Karen Ross. Good morning, Karen, Good morning Amy, Happy Thanksgiving,

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Speaker 1: Happy Thanksgiving to you. Tell me how busy are you

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Speaker 1: guys going to be on Thanksgiving Day?

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Speaker 2: Well, we hope to be very busy. We've got reservations

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Speaker 2: for three hundred plus people. We're ready to do about,

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Speaker 2: you know, eight hundred dinners to go. We're prepared, We've

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Speaker 2: got a good crew ready to work for it starting

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Speaker 2: today's You can see we're already kind of jumping into

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Speaker 2: it today.

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Speaker 1: But we're ready, okay, And how much food? Like pound wise,

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Speaker 1: give us some of the numbers of how much you're

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Speaker 1: going to serve in on this Thanksgiving.

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Speaker 2: So my brother Mark is the orchestrator of all food

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Speaker 2: Italian Rand and we're he's right over there. We're doing

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Speaker 2: about three thousand pounds of turkey. We're doing about nine

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Speaker 2: hundred pounds of potatoes that we are peeling here cooling.

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Speaker 2: We have about two hundred gallons of gravy made from scratch.

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Speaker 2: Stuff being made from scratch. So it's just a it

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Speaker 2: is a labor of love, one hundred percent.

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Speaker 1: And what are your hours on Thanksgiving Day?

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Speaker 2: Ten thirty am to seven thirty pm?

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Speaker 1: And if you don't have a reservation, you don't want

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Speaker 1: to even you don't want to deal with having food

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Speaker 1: at your house at all. You want to come down

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Speaker 1: and just have a nice meal. Do you take walk ups?

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Speaker 2: We certainly take walk ups. Come on in any time

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Speaker 2: between ten thirty and seven thirty You can order to go,

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Speaker 2: hop in line, grab a steed here. We will accommodate all.

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Speaker 2: Just bring your patients with you.

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Speaker 1: Yeah, because there's going to be a line like we

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Speaker 1: were talking about earlier, for people coming in to order

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Speaker 1: and take the turkey dinners home. They're going to start

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Speaker 1: lining up early.

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Speaker 2: Right last year they were here at six thirty am.

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Speaker 1: So bring some cope and like you said, pack your patients.

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Speaker 1: And the beauty of it is it's going to be

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Speaker 1: a nice day. It's going to be you know, sixties

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Speaker 1: and seventies, so it's not like we're going to be

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Speaker 1: standing out in the cold and the rain and tell

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Speaker 1: us what we get with our turkey dinner. We're going

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Speaker 1: to take a look right now.

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Speaker 2: So the turkey dinner comes with obviously your turkey, white

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Speaker 2: and dark meat, mixed stuffing, homemade mashed potatoes, gravy. Tomorrow

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Speaker 2: will include yams and our fresh sour dough bread and

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Speaker 2: pumpkin pie.

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Speaker 1: And I can speak from an experience, it's delicious. Any

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Speaker 1: final Thanksgiving thoughts today.

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Speaker 2: We're just worth thankful. We're thankful for the mcinnia burbank,

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Speaker 2: for Cafi we'll take care of. If you're looking for

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Speaker 2: a place to come tomorrow, we got you. Just pack

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Speaker 2: your patience, come on in and have a good time

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Speaker 2: with us tomorrow, all.

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Speaker 1: Right, and enjoy that Thanksgiving meal. Thank you so much,

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Speaker 1: Karen Ross. It's delicious. I can't wait to have ours

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Speaker 1: because we, like I said, Talleyrand supplies our dinners for us,

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Speaker 1: or we get our dinners from tally Rand every Thanksgiving,

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Speaker 1: and it's a treat for those of us who get

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Speaker 1: to work Thanksgiving Day, so it's a fun way to

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Speaker 1: start the day