1 00:00:00,040 --> 00:00:06,440 Speaker 1: I'm in the move for food. Can't fie? Am six 2 00:00:06,559 --> 00:00:08,320 Speaker 1: forty bill handle here on a. 3 00:00:09,880 --> 00:00:14,640 Speaker 2: Foody Friday. October seventeenth. Okay, now it's Foody Friday with 4 00:00:14,680 --> 00:00:17,959 Speaker 2: Neil host of The Fork Report tomorrow afternoon two to five. 5 00:00:18,520 --> 00:00:22,400 Speaker 1: His address is that Fork Reporter. Let's start with Taco Bell. 6 00:00:22,720 --> 00:00:27,920 Speaker 2: Neil bringing back a favorite menu item, and if I'm 7 00:00:27,960 --> 00:00:31,680 Speaker 2: not mistaken, that's the Dell Taco Grande burrito, right. 8 00:00:32,240 --> 00:00:34,400 Speaker 3: What isn't that? 9 00:00:34,479 --> 00:00:39,640 Speaker 4: Everything at Taco Bell, it's like the Grande, this, the 10 00:00:39,840 --> 00:00:44,640 Speaker 4: Supreme that. But they're bringing back a discontinued menu item 11 00:00:44,680 --> 00:00:48,640 Speaker 4: that people love. Now, they've been doing a ton of, 12 00:00:49,320 --> 00:00:54,280 Speaker 4: you know, reintroducing favorites to fans this whole year, and 13 00:00:54,320 --> 00:00:57,440 Speaker 4: there is one that has been kind of hovering. So 14 00:00:57,560 --> 00:01:01,639 Speaker 4: during the time where you know, Mickey these is shifting 15 00:01:01,720 --> 00:01:03,920 Speaker 4: to their boo buckets and all this, and you got 16 00:01:03,920 --> 00:01:08,880 Speaker 4: Starbucks with peppermint mocha and Duncan's Halloween candy bar latte 17 00:01:08,959 --> 00:01:12,000 Speaker 4: and all these things, Taco Bell is focusing on bringing 18 00:01:12,040 --> 00:01:14,679 Speaker 4: back some of the things that people really really loved, 19 00:01:14,680 --> 00:01:18,959 Speaker 4: and in this case, the beefy crunch burrito. So they 20 00:01:19,000 --> 00:01:25,040 Speaker 4: discontinued this burrito back in twenty twenty three or so, 21 00:01:25,640 --> 00:01:28,240 Speaker 4: maybe even a little earlier, and it went away, and 22 00:01:28,280 --> 00:01:31,320 Speaker 4: then it was voted as being one of the best things. 23 00:01:31,080 --> 00:01:32,360 Speaker 3: And people wanted it back. 24 00:01:32,880 --> 00:01:39,120 Speaker 4: So a couple months ago there was whisperings and some 25 00:01:39,200 --> 00:01:42,440 Speaker 4: folks on Reddit were sharing that the beefy crunch burrito 26 00:01:42,560 --> 00:01:45,240 Speaker 4: was coming back, but then nothing. 27 00:01:46,520 --> 00:01:48,960 Speaker 3: It didn't. No one really hurt anything, but. 28 00:01:50,400 --> 00:01:57,800 Speaker 4: This fan favorite that has rice, flaming hot fre dos, beef, 29 00:01:57,960 --> 00:02:03,160 Speaker 4: sour cream, nacho cheese, it was brought back. 30 00:02:03,560 --> 00:02:04,960 Speaker 3: So let me ask you. 31 00:02:05,200 --> 00:02:10,840 Speaker 2: Yes, sorry, in that if it's a fan favorite and 32 00:02:10,880 --> 00:02:14,639 Speaker 2: it does well, why do they yank it from the 33 00:02:14,720 --> 00:02:19,639 Speaker 2: market other than to somehow do focus groups that say 34 00:02:21,760 --> 00:02:24,919 Speaker 2: gets people more excited gets them back into taco bell 35 00:02:25,760 --> 00:02:28,720 Speaker 2: Because I don't understand how a fast food outlet that 36 00:02:28,800 --> 00:02:31,880 Speaker 2: has something that's insanely popular all of a sudden says it's. 37 00:02:31,680 --> 00:02:32,240 Speaker 1: Off the menu. 38 00:02:33,040 --> 00:02:36,359 Speaker 4: This may not be specific to this, but I it's 39 00:02:36,400 --> 00:02:39,400 Speaker 4: an excellent question, and I've seen this happen before. 40 00:02:40,800 --> 00:02:42,880 Speaker 3: It could be a myriad of things. 41 00:02:44,040 --> 00:02:47,280 Speaker 4: It could be extra time consuming to make and therefore 42 00:02:48,320 --> 00:02:52,519 Speaker 4: it loses profit. Certain ingredients inside it may go up 43 00:02:52,639 --> 00:02:56,359 Speaker 4: or become more expensive. Any of these things, or it's 44 00:02:56,760 --> 00:03:00,680 Speaker 4: just difficult to produce in a timely manner, whatever it is, 45 00:03:01,440 --> 00:03:04,480 Speaker 4: or it's regional. Maybe some people love it in certain 46 00:03:04,480 --> 00:03:08,200 Speaker 4: areas don't and others. Whatever it is, these things come 47 00:03:08,280 --> 00:03:12,040 Speaker 4: back and forth, or they find like the McRib or 48 00:03:12,080 --> 00:03:14,480 Speaker 4: something that if they bring it back every now and again, 49 00:03:14,600 --> 00:03:19,320 Speaker 4: it does better. Maybe the ingredients are so expensive it's 50 00:03:19,360 --> 00:03:21,079 Speaker 4: hard to make a lot. 51 00:03:20,880 --> 00:03:24,359 Speaker 3: Of money with it. It could be so many different things. 52 00:03:24,480 --> 00:03:26,800 Speaker 2: Yeah, the McRib. I mean, I don't know anybody who 53 00:03:26,880 --> 00:03:30,320 Speaker 2: does not love the McRib. And technically we talked about 54 00:03:30,320 --> 00:03:34,000 Speaker 2: how you make McRib. Neil is now making mcribs with 55 00:03:34,240 --> 00:03:38,000 Speaker 2: his three D printer out of plastic and it actually 56 00:03:38,040 --> 00:03:41,040 Speaker 2: tastes better when Neil makes it than when they make it. 57 00:03:41,160 --> 00:03:44,720 Speaker 4: Yeah, on my laser cutter, I'm taking a part wood 58 00:03:44,760 --> 00:03:52,320 Speaker 4: fiber and no, they actually use real actual pork in that, but. 59 00:03:52,560 --> 00:03:56,119 Speaker 1: That's ground up and they put I would guess. 60 00:03:56,120 --> 00:03:59,600 Speaker 4: I actually watch a video of them making it and 61 00:03:59,640 --> 00:04:04,120 Speaker 4: how they process how they do it McDonald's because people 62 00:04:04,360 --> 00:04:07,800 Speaker 4: often wondered what it was, they show how they. 63 00:04:07,960 --> 00:04:10,760 Speaker 1: That's it's it's my favorite thing that comes out of McDonald's. 64 00:04:10,800 --> 00:04:12,920 Speaker 1: It really does not. 65 00:04:12,840 --> 00:04:14,960 Speaker 3: Only becaule quarter pounder with cheese. 66 00:04:16,640 --> 00:04:19,520 Speaker 4: All right, So this beffee crunch burrito is available on 67 00:04:19,680 --> 00:04:24,440 Speaker 4: menus now. It's a limited time. It's about five point 68 00:04:24,440 --> 00:04:30,120 Speaker 4: fifty or so. But it's spicy, crunchy, cheesy, and people 69 00:04:31,120 --> 00:04:34,200 Speaker 4: love it. But this too, will not be around forever. 70 00:04:35,279 --> 00:04:38,440 Speaker 2: In terms of price at Taco Bell or even Dell Taco, 71 00:04:39,080 --> 00:04:43,800 Speaker 2: I've noticed that other fast food outlets, particularly Carls Junior, 72 00:04:43,839 --> 00:04:49,880 Speaker 2: which is insanely expensive, prices are rising dramatically because of inflation. 73 00:04:50,360 --> 00:04:54,039 Speaker 2: The one that keeps uh it keeps our prices reasonable 74 00:04:54,560 --> 00:04:58,120 Speaker 2: in and out Burger, burger fries and a drink is 75 00:04:58,160 --> 00:04:58,839 Speaker 2: ten bucks. 76 00:04:59,800 --> 00:05:03,799 Speaker 4: No, They've worked really hard to keep their numbers at 77 00:05:04,960 --> 00:05:08,280 Speaker 4: you know, that same level. They had to go up 78 00:05:08,360 --> 00:05:12,680 Speaker 4: like everybody else. But it's I think it's one of 79 00:05:12,720 --> 00:05:13,920 Speaker 4: the best values out there. 80 00:05:14,400 --> 00:05:18,640 Speaker 2: And Taco Bell and Dell Taco are they still considered 81 00:05:18,760 --> 00:05:21,520 Speaker 2: good values as one more expensive and then the other. 82 00:05:22,400 --> 00:05:24,920 Speaker 4: Oh, I think they're fairly neck and neck, quite honestly. 83 00:05:25,120 --> 00:05:29,680 Speaker 4: And I think that you know, for your buck, you'll 84 00:05:29,680 --> 00:05:32,840 Speaker 4: probably get more food at a Taco Bell than anywhere else. 85 00:05:34,279 --> 00:05:36,440 Speaker 2: To give you an idea of how old I am, 86 00:05:36,520 --> 00:05:40,560 Speaker 2: because I'm one hundred and fifty years old. I actually remember, now, 87 00:05:40,600 --> 00:05:43,000 Speaker 2: I wasn't very old. That was obviously very young at 88 00:05:43,000 --> 00:05:44,640 Speaker 2: that time. Not obviously, I was very young at the 89 00:05:44,680 --> 00:05:48,200 Speaker 2: time where you could go to Taco Bell and they 90 00:05:48,240 --> 00:05:54,680 Speaker 2: had their sales ten tacos for a dollar. Now, that 91 00:05:54,800 --> 00:05:58,920 Speaker 2: had to be a big loss leader. But or maybe 92 00:05:59,080 --> 00:06:04,320 Speaker 2: it was hold on. Maybe it was one taco for 93 00:06:04,480 --> 00:06:05,560 Speaker 2: ten dollars. 94 00:06:07,080 --> 00:06:08,600 Speaker 1: I'm trying to remember which one. 95 00:06:08,640 --> 00:06:11,200 Speaker 3: It worked buying tacos. 96 00:06:11,720 --> 00:06:14,920 Speaker 2: At one point they were well when McDonald's first came out, 97 00:06:14,920 --> 00:06:17,000 Speaker 2: how much was a burger eighteen cents? 98 00:06:17,920 --> 00:06:19,800 Speaker 3: Don't know. I did not exist yet. 99 00:06:20,120 --> 00:06:23,600 Speaker 2: Yeah, I didn't exist either, but it's always fun looking 100 00:06:23,600 --> 00:06:26,240 Speaker 2: at her. And we continue on and finish up foody 101 00:06:26,279 --> 00:06:31,839 Speaker 2: Friday on this day and story about did your know pizza? 102 00:06:32,040 --> 00:06:32,240 Speaker 1: Now? 103 00:06:32,279 --> 00:06:35,159 Speaker 2: Did you know pizza? I happened to? It's my favorite 104 00:06:35,200 --> 00:06:39,440 Speaker 2: frozen pizza. Yeah, well, yeah, I really like it. It's there 105 00:06:39,440 --> 00:06:42,760 Speaker 2: are three kinds of pizza that are my favorite for 106 00:06:42,800 --> 00:06:44,160 Speaker 2: frozen pizzas Digorno. 107 00:06:44,560 --> 00:06:47,000 Speaker 1: And it's actually reasonably priced. It's not crazy. 108 00:06:47,279 --> 00:06:49,920 Speaker 2: Pizza is at the supermarket run all the way from 109 00:06:49,960 --> 00:06:53,040 Speaker 2: about eighty nine cents for the ones that are not 110 00:06:53,120 --> 00:06:57,320 Speaker 2: such good quality. Up to nine ten bucks twelve dollars sometimes. 111 00:06:57,760 --> 00:07:01,520 Speaker 2: So the journo is great. And of course we've talked 112 00:07:01,560 --> 00:07:05,160 Speaker 2: about Domino's Pizza, their pan pizza, which you and I 113 00:07:05,160 --> 00:07:07,080 Speaker 2: both love. And there's a ball I don't know if 114 00:07:07,080 --> 00:07:11,280 Speaker 2: you've ever eaten it, Ballpark Pizza. Ballpark Pizza is here 115 00:07:11,320 --> 00:07:15,440 Speaker 2: in Orange County. It's literally the best pizza I've had 116 00:07:15,440 --> 00:07:18,840 Speaker 2: in the United States, traditional pizza house pizza. But let's 117 00:07:18,880 --> 00:07:22,080 Speaker 2: talk about Oh, it's amazing, So let's talk about the 118 00:07:22,240 --> 00:07:25,280 Speaker 2: journo pizza and what's going on. 119 00:07:25,320 --> 00:07:27,840 Speaker 3: This is something that's been going on for a couple 120 00:07:27,840 --> 00:07:28,360 Speaker 3: of years. 121 00:07:28,360 --> 00:07:34,200 Speaker 4: As a matter of fact, when I filled in on 122 00:07:34,360 --> 00:07:38,560 Speaker 4: Thanksgiving for you, as I do every year, Amy King 123 00:07:38,880 --> 00:07:43,520 Speaker 4: was doing wake up Call and Nick Pegliochini he. 124 00:07:45,160 --> 00:07:46,360 Speaker 3: Brought one of these. 125 00:07:46,480 --> 00:07:49,320 Speaker 4: He made one of these, And what it is is 126 00:07:49,360 --> 00:07:53,200 Speaker 4: a specialty pizza that the journal only puts out limited 127 00:07:53,680 --> 00:07:58,440 Speaker 4: and it's a thanks Giving pizza, which is basically Thanksgiving 128 00:07:58,520 --> 00:08:03,640 Speaker 4: dinner on a crust. So you've got roasted turkey on there, 129 00:08:03,680 --> 00:08:07,640 Speaker 4: you've got green beans, you've got mashed potatoes, you have stuffing, 130 00:08:07,960 --> 00:08:14,880 Speaker 4: you have everything on this Thanksgiving pizza. You know, gravy, sweet, potatoes. 131 00:08:15,040 --> 00:08:17,680 Speaker 4: All of these things now sounds a little sounds a 132 00:08:17,720 --> 00:08:19,360 Speaker 4: little strange. 133 00:08:18,840 --> 00:08:19,480 Speaker 1: But is it good? 134 00:08:20,040 --> 00:08:22,600 Speaker 3: It is? It actually is. Now. 135 00:08:22,680 --> 00:08:27,440 Speaker 4: I've only had a creation of someone else's who put 136 00:08:27,440 --> 00:08:30,520 Speaker 4: these things together on them, but they did work that 137 00:08:30,880 --> 00:08:36,400 Speaker 4: The limited style that or the limited pizza that they 138 00:08:36,440 --> 00:08:40,880 Speaker 4: do for De Journal is really hard to get and 139 00:08:40,920 --> 00:08:45,280 Speaker 4: they always sell out very quickly. Oftentimes you have to 140 00:08:45,720 --> 00:08:48,960 Speaker 4: jump through some hoop to get one. 141 00:08:50,040 --> 00:08:52,960 Speaker 3: But what sounds like a total. 142 00:08:52,600 --> 00:08:56,679 Speaker 4: Gimmick actually is is pretty nice combination. 143 00:08:57,360 --> 00:08:59,319 Speaker 1: Oh interesting, well, because think of it. 144 00:08:59,480 --> 00:09:03,160 Speaker 4: If you're using gravy as the sauce and stuff, then 145 00:09:03,920 --> 00:09:07,800 Speaker 4: basically the crust becomes bread. 146 00:09:08,760 --> 00:09:11,679 Speaker 1: Yeah that makes sense. Yeah. 147 00:09:11,720 --> 00:09:13,720 Speaker 2: One of the things My favorite Di Jordan pizza is 148 00:09:13,760 --> 00:09:17,120 Speaker 2: self rising crust because I like a bready pizza and 149 00:09:17,160 --> 00:09:19,880 Speaker 2: these are Are there any new pizzas coming out? Are 150 00:09:19,880 --> 00:09:24,400 Speaker 2: they expanding the range of pieces Like Oreo cookies, Now 151 00:09:24,440 --> 00:09:28,319 Speaker 2: you can get in any flavor, right, smoked meat flavor, 152 00:09:28,400 --> 00:09:32,200 Speaker 2: I mean, it doesn't matter, double crust, double filling. Are 153 00:09:32,240 --> 00:09:35,160 Speaker 2: the frozen pizzas doing the same thing. Are they expanding 154 00:09:35,400 --> 00:09:36,800 Speaker 2: their lips selections? 155 00:09:37,160 --> 00:09:39,680 Speaker 4: They are getting better because now you can get thin crust, 156 00:09:39,760 --> 00:09:41,600 Speaker 4: you can get all kinds of different crusts. 157 00:09:42,520 --> 00:09:46,040 Speaker 3: That's one thing. Uh Two, we tend to. 158 00:09:46,080 --> 00:09:51,560 Speaker 4: Eat pretty basic pizzas. We like our pepperoni, we like 159 00:09:51,640 --> 00:09:55,400 Speaker 4: our cheese pizza, we like vegetables. Every now and again, 160 00:09:55,480 --> 00:09:58,440 Speaker 4: i'll see something where somebody's more creative. They have these 161 00:09:58,520 --> 00:10:01,160 Speaker 4: higher end pizzas now that a little chefy in the 162 00:10:01,160 --> 00:10:04,440 Speaker 4: freezer department that you can get that might have other 163 00:10:04,520 --> 00:10:07,080 Speaker 4: things on top of them that would be non traditional 164 00:10:07,720 --> 00:10:12,720 Speaker 4: or a little more chefy or fancy. And I've had 165 00:10:12,720 --> 00:10:16,440 Speaker 4: some of them and they're absolutely delicious. But I also 166 00:10:16,640 --> 00:10:19,720 Speaker 4: think this happens in restaurants as well, as I've said 167 00:10:19,720 --> 00:10:22,160 Speaker 4: this on the fork Port many times, and that is 168 00:10:22,920 --> 00:10:26,240 Speaker 4: that whenever a trend ends up on a pizza, the 169 00:10:26,240 --> 00:10:31,360 Speaker 4: trend is over. So like Beria, for example, a stewed meat, 170 00:10:31,559 --> 00:10:37,120 Speaker 4: a Mexican stewed meat that's fantastic, delicious, the minute it 171 00:10:37,320 --> 00:10:39,600 Speaker 4: ends up on a pizza, that trend is over. 172 00:10:40,960 --> 00:10:41,120 Speaker 1: You know. 173 00:10:41,160 --> 00:10:43,920 Speaker 4: It's just one of those things people will try making 174 00:10:43,960 --> 00:10:46,960 Speaker 4: pizzas out of everything, But really we tend to like 175 00:10:47,280 --> 00:10:48,800 Speaker 4: fairly traditional pizzas. 176 00:10:49,480 --> 00:10:53,079 Speaker 2: Yeah, and you know, now the new the newest pizza 177 00:10:53,320 --> 00:10:56,760 Speaker 2: is the stuffed crust pizza that has cheese. 178 00:10:57,520 --> 00:10:59,800 Speaker 3: Yeah, the crust crust has been around for a while. 179 00:10:59,840 --> 00:11:04,320 Speaker 4: They even do pull apart pizzas where or half an 180 00:11:04,320 --> 00:11:04,640 Speaker 4: a half? 181 00:11:04,720 --> 00:11:07,520 Speaker 2: Yeah those Yeah, those are pricey. The stuff crust winds 182 00:11:07,520 --> 00:11:09,920 Speaker 2: are a lot more money. They're two three bucks more 183 00:11:09,960 --> 00:11:13,480 Speaker 2: and I find those just more money. But anyway, so 184 00:11:13,600 --> 00:11:16,760 Speaker 2: much for pieces. Always keep pizza in the freezer always. 185 00:11:18,440 --> 00:11:20,160 Speaker 2: Let's finish up with ice cream sandwiches. 186 00:11:20,720 --> 00:11:24,200 Speaker 4: Oh okay, so these were These ice cream sandwiches are 187 00:11:26,080 --> 00:11:29,120 Speaker 4: crazy because they came out and people loved them. They 188 00:11:29,120 --> 00:11:33,040 Speaker 4: were at Costco and they couldn't keep them in stock. 189 00:11:33,640 --> 00:11:37,640 Speaker 4: So now Target has them and people are going nuts. 190 00:11:37,640 --> 00:11:44,080 Speaker 4: They're the Nightingale ice cream sandwiches. Just an amazing dessert. 191 00:11:44,520 --> 00:11:49,160 Speaker 4: And they are handcrafted ice cream sandwiches. They're available in 192 00:11:49,240 --> 00:11:55,120 Speaker 4: five flavors and people dig them. They're just they they 193 00:11:55,559 --> 00:11:59,080 Speaker 4: wherever they go. They're like kind of a little bigger 194 00:11:59,120 --> 00:12:05,480 Speaker 4: than bite size, but they're they're just really good. It's 195 00:12:05,520 --> 00:12:09,640 Speaker 4: like higher end ice cream. Uh, you know, a cookie sandwich. 196 00:12:11,080 --> 00:12:16,560 Speaker 4: The it's not just like the chocolate cookie they have 197 00:12:17,080 --> 00:12:18,079 Speaker 4: like sugar cookie. 198 00:12:18,120 --> 00:12:20,439 Speaker 3: They have like a chocolate chip. They have a chocolate 199 00:12:21,080 --> 00:12:21,560 Speaker 3: sounds great. 200 00:12:21,600 --> 00:12:23,800 Speaker 1: Why aren't they Why are they a Costco anymore? Because 201 00:12:23,800 --> 00:12:25,839 Speaker 1: they couldn't keep the volume the Costco wanted. 202 00:12:26,200 --> 00:12:27,720 Speaker 3: Yeah, Costco changes. 203 00:12:27,400 --> 00:12:31,120 Speaker 4: Its things from time to time, and they would they 204 00:12:31,160 --> 00:12:33,480 Speaker 4: couldn't keep them in stock when they had them. I 205 00:12:33,480 --> 00:12:36,960 Speaker 4: don't know if they're seasonal for Costco or what, but man, 206 00:12:37,040 --> 00:12:41,839 Speaker 4: they were flying off the shelves and they're Nightingale, Yes, Nightingale. 207 00:12:41,880 --> 00:12:46,720 Speaker 4: They Their website, by the way, is Nightingale ice Cream 208 00:12:46,760 --> 00:12:49,560 Speaker 4: dot com. All right, you can find the nearest stores. 209 00:12:50,080 --> 00:12:52,040 Speaker 4: But man, very very good. 210 00:12:52,320 --> 00:12:53,520 Speaker 1: Do you have pizza in your freezer? 211 00:12:54,920 --> 00:12:59,360 Speaker 3: Yeah, we usually have pizza. You know what's funny are freezer. 212 00:13:00,520 --> 00:13:04,600 Speaker 4: Has a special place for frozen pizzas, like a special 213 00:13:04,640 --> 00:13:09,080 Speaker 4: part of the drawer if they stand them up so 214 00:13:09,120 --> 00:13:11,480 Speaker 4: they don't take up room or sit at the botto. 215 00:13:11,720 --> 00:13:13,720 Speaker 2: So let me ask you in terms of the frozen pizza, 216 00:13:14,600 --> 00:13:18,120 Speaker 2: these are store bought pizzas. I'm assuming that you're not 217 00:13:18,160 --> 00:13:19,480 Speaker 2: making your own and then freezing. 218 00:13:19,520 --> 00:13:20,240 Speaker 1: Oh but I used to. 219 00:13:20,720 --> 00:13:22,679 Speaker 4: I used to make my own and then you put 220 00:13:22,720 --> 00:13:27,440 Speaker 4: them on a cookie sheet and you freeze them, you know, 221 00:13:27,720 --> 00:13:30,920 Speaker 4: and then you could throw them on and cook yourself. 222 00:13:30,960 --> 00:13:32,040 Speaker 3: I used to do that quite a bit. 223 00:13:32,480 --> 00:13:36,360 Speaker 1: What brand is the pizza in your freezer right now, oh, deserdo. 224 00:13:36,679 --> 00:13:39,400 Speaker 4: And then I can't remember the name of the other one, 225 00:13:39,400 --> 00:13:41,680 Speaker 4: but there's a chefy one that comes in kind of 226 00:13:41,679 --> 00:13:46,000 Speaker 4: a white and yellow box. I think, not the that 227 00:13:46,400 --> 00:13:48,559 Speaker 4: I'll get on occasion. They have thin crust and stuff. 228 00:13:48,640 --> 00:13:49,800 Speaker 1: Yeah, that's, by the way. 229 00:13:49,840 --> 00:13:53,559 Speaker 2: That's a very famous pizza, the yellow and white box pizza. 230 00:13:54,880 --> 00:13:56,280 Speaker 3: That's all I can see in my head. 231 00:13:56,360 --> 00:14:00,320 Speaker 4: Right people are gonna go, you mean the California Pizza Kitchen, 232 00:14:00,360 --> 00:14:02,360 Speaker 4: which is also a white box with yellow on it. 233 00:14:02,400 --> 00:14:03,400 Speaker 3: But no, it's not that one.