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Speaker 1: It is time for Foody Friday with Neil Neil, heard

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Speaker 1: tomorrow from two to five pm on The Fork Report.

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Speaker 2: His social addresses at Fork Reporter Neil.

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Speaker 1: Of course, the super Bowl is this Sunday, and we

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Speaker 1: always talk about Super Bowl food, and so Italian nachos.

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Speaker 3: Wait a minute, nachos are not Italian. I love this

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Speaker 3: how you can just modify anything. Basically, it's putting a

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Speaker 3: bunch of fun, tasty stuff on top of something crunchy,

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Speaker 3: you know, or you know they have the Irish nachos,

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Speaker 3: which you're done on potato chips, things like that.

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Speaker 2: Well this you you have to get drunk when you

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Speaker 2: eat those, right.

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Speaker 3: I don't think that's mandatory, It sure would make it nice.

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Speaker 3: But I will tell you, in this particular case, it's

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Speaker 3: one of those things that is going viral because usually

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Speaker 3: you have a pretty girl with sizeable breasts these and

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Speaker 3: doing these recipes and they go viral. So this one

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Speaker 3: is interesting because it has similarities. You get your proteins,

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Speaker 3: your meats, and you got cheese and you got toppings

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Speaker 3: or these types of things. But in this particular case,

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Speaker 3: right before the super Bowl, this video comes out and

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Speaker 3: it's basically layers of prescido, some sea salt, potato chips,

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Speaker 3: black pepper, black pepper, kettle chips. In this case, the

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Speaker 3: sea salt goes on top of that. They put them

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Speaker 3: in a bowl and then they top it with lemon zes,

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Speaker 3: some grated parmesiana, riggiano cheese, a little more black pepper,

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Speaker 3: and then a white sauce which is not given exactly

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Speaker 3: what it is, but it looks to be like a

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Speaker 3: caesar dressing or maybe a ranch dressing on top of that,

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Speaker 3: and then they're eaten just like you would.

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Speaker 2: You know that that sounds pretty discussed. Actually, yeah, I

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Speaker 2: mean that combination is weird like.

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Speaker 3: That maybe, But what I saw it put together, it

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Speaker 3: didn't look bad at all. It actually looked pretty good.

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Speaker 3: Now there's a bunch of mixes of these. I've seen

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Speaker 3: people top all put top all kinds of things on

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Speaker 3: top of that. Some people are saying, get some crisp

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Speaker 3: and andchetta, broada kourds. Some people are saying, hey, how

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Speaker 3: about a balsamic glaze. Now, you don't like balsamic vinegar,

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Speaker 3: do you?

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Speaker 2: I do? Oh?

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Speaker 1: I couldn't I do, but I but what I what

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Speaker 1: I like is the real balsamic that is aged for

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Speaker 1: twenty or twenty four olde very. That is very viscous.

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Speaker 1: It's almost like a heavy oil. And oh man, I

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Speaker 1: use the.

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Speaker 3: Maletti which is very very thick, and you could put

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Speaker 3: it on vanilla ice cream.

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Speaker 2: Oh yeah, strawberries and vanilla ice cream. I mean it

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Speaker 2: is heavn.

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Speaker 3: On some avocado toast. Good night, irene Hey, god.

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Speaker 1: Real quickly before we take a break, I'm going to

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Speaker 1: talk about Costco. Of course we are, and frozen pasta

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Speaker 1: and that is we were talking a couple of weeks

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Speaker 1: ago about frozen pizza and now it's just not the same.

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Speaker 1: And you had mentioned two frozen pizzas, one at one

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Speaker 1: at Walmart and one at Target, which I never go

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Speaker 1: to those places for food, and Neil, I have to

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Speaker 1: tell you you were right on.

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Speaker 2: That's some of the best. Conway told me the same thing.

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Speaker 3: Conway said he went into Walmart and got the better

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Speaker 3: good pizza, frozen pizza, and he's like.

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Speaker 2: It was great. Yeah, I mean the other one was Kati.

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Speaker 3: What's up Katie's is that it was Katie's pasta and

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Speaker 3: pizza and they have those are in Target and those

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Speaker 3: are are damn good as well.

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Speaker 2: It's just the crust is perfect. The it's not like

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Speaker 2: any other frozen pizza, is it.

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Speaker 1: No, it doesn't taste like frozen pizza usually you can

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Speaker 1: you know, it has the frozen pizza flavored taste, you know,

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Speaker 1: feel to it, chew to it.

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Speaker 2: But these are phenomenal.

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Speaker 3: Food is not like what it used to be. It's

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Speaker 3: just there's so much great technology to go into it.

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Speaker 3: I've had some spectacular frozen food.

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Speaker 1: Yeah. One of the things that Neil did not talk

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Speaker 1: about these frozen pizzas. When you eat them frozen, it's

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Speaker 1: like a pizza popsicle and they're a pipsicle. Yes, a pizza.

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Speaker 1: It's a pizza col Yeah. Okay, well well yeah, my

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Speaker 1: kids are pipsicles. They were frozen ivy f there were pipsicles.

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Speaker 1: A little frostbite on one of them, a little bit,

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Speaker 1: a little bit.

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Speaker 4: Yeah.

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Speaker 2: Yeah, they take very well to the cold. They give

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Speaker 2: you well and the rest of them too. Okay.

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Speaker 4: Super Bowl snacks and where do you get them? Bottom

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Speaker 4: line is you go to Walmart, do you go to Costco?

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Speaker 4: Which which would you choose or a combination of the two?

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Speaker 3: Common each of the two will do you just right.

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Speaker 3: There are great deals of both of them, but the

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Speaker 3: key here is it's it's time is running out, so

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Speaker 3: these are more quick turn things. Costco shoppers they swear

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Speaker 3: by seven seven dips that are huge. One of them

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Speaker 3: is the cranberry Jlipano dip. Litera Fina is the maker

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Speaker 3: of that one. Another one is the olive oil and

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Speaker 3: sea salt Hummus is another big one that people like,

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Speaker 3: and dips are one of those things that you can't

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Speaker 3: go wrong with. They're going to be not only the

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Speaker 3: precursor to bigger stuff, but they're also going to be

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Speaker 3: the I don't know the conjunction between the two major things.

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Speaker 3: It's like this one little pathway between the bigger snacks

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Speaker 3: and things like that, so they're always good. The tomb

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Speaker 3: Too m Garlic dip is also another great one there

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Speaker 3: at Costco along with others. They have the latera Fina again,

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Speaker 3: but this time with a spin spinach, artichoke and parmesan dip.

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Speaker 3: If you've never had that at Costco, it's insane, it's excellent.

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Speaker 3: There's the case O Mama white Caso with brisket. How

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Speaker 3: about that for you? I know you like the brisket

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Speaker 3: there is delicious as well secret corn dip or street

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Speaker 3: corn dip rather Rojose Street corn dip is.

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Speaker 2: All this is all at Costco. This is all at Costco.

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Speaker 1: Now, I haven't noticed that. And then the issue, I

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Speaker 1: don't do many dips because of the double dipping that

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Speaker 1: people do. I mean I double you kidding, and I

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Speaker 1: will Ashley quadruple dip.

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Speaker 2: Even when I have a cold and I have my

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Speaker 2: nose dripping, I do the double dip. True stories, it's

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Speaker 2: true story.

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Speaker 3: I have seen you reach into a jar of peanut

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Speaker 3: m and m's or candy sitting on someone's desk and

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Speaker 3: when you walk out, they just push it right into

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Speaker 3: the garbage.

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Speaker 2: It's just easier. It's just easier than taking the risk.

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Speaker 3: Okay, So that was that, of course was was Costco. Yeah,

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Speaker 3: they have all kinds of great things there, but there

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Speaker 3: are let's see which one do I wanna get to

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Speaker 3: h There are also great snacks at Walmart. Now they

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Speaker 3: have everything from you know, wings to dips as well.

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Speaker 3: But a couple of things they have that are the

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Speaker 3: great value brand Mazzarella sticks, potato skins, things like that

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Speaker 3: that are easy if you have and you know this bill,

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Speaker 3: but if you have a an air fryer that is

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Speaker 3: one of the best things for heating up frozen snacks

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Speaker 3: and stuff. It heats them up great crisps the outside,

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Speaker 3: and it's quick. They have a lot of great stuff

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Speaker 3: there at Walmart as well. They have the better goods.

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Speaker 3: We've talked about that with some of their brands there,

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Speaker 3: but they have better good chips which are smoked Gouda

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Speaker 3: mac and cheese potato chips.

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Speaker 1: Okay, moving into something that I actually pay attention to

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Speaker 1: what you're saying, because stuff that doesn't make I know

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Speaker 1: it's true. For example, the pizza story about the two

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Speaker 1: pizzas that are frozen that are unbelievable.

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Speaker 2: Now, frozen pasta.

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Speaker 1: You you don't think of pasta as being frozen pasta

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Speaker 1: is it's either fresh pasta, which of course cooks up

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Speaker 1: in ninety seconds, or ninety nine percent of the pasta

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Speaker 1: is dried pasta, gorilla pasta. You you get other pastas.

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Speaker 1: This is frozen pasta, apasta already made.

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Speaker 3: Now there are some, yeah, pre made and frozen. There

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Speaker 3: are some like Costco has been good about having some

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Speaker 3: pretty decent stuffed raviolis that are Tordollini's and things like

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Speaker 3: that that are frozen. This falls into that category. But

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Speaker 3: this is getting a lot of attention right now. The

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Speaker 3: company is Rippy Rpi and the only place I can

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Speaker 3: find locally that carries them is Whole Foods. But they

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Speaker 3: have a beef short rib ravioli, a chicken parmesan ravioli,

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Speaker 3: a sweet potato ravioli. These are all frozen raviolis. But

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Speaker 3: people are saying, and I have not tried this yet myself,

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Speaker 3: but people are saying these are changing again the perception

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Speaker 3: of frozen foods, and we're seeing that more and more

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Speaker 3: are friends at Wildfork Foods. They have a massive selection

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Speaker 3: of things as well that you would never ever ever

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Speaker 3: know we're frozen. And this is just kind of the

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Speaker 3: direction things are going now. So Rippy Rpi are coming

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Speaker 3: to the market and making a big splash again. You

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Speaker 3: can find that Whole Foods.

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Speaker 1: Well, see you just walk across the street from the

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Speaker 1: station and there's a Whole Foods.

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Speaker 2: Yeah, but beef short rib.

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Speaker 3: I mean it's got Swiss shard in it, it's got parmesan,

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Speaker 3: it's got a little red wine for the brazing. I mean,

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Speaker 3: this is higher end thinking stuff. This isn't the sus

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Speaker 3: very steak that we grew up on.

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Speaker 2: On those TV dinners. Yeah. I love those TV dinners.

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Speaker 2: I did too, but they were rare in our house.

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Speaker 3: I mean, you you can't do TV dinners for seven

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Speaker 3: kids when you're broke.

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Speaker 2: It's a good point.

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Speaker 1: I remember growing up on TV dinners where you had

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Speaker 1: the TV trays in front of the couch and I

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Speaker 1: and I was the remote control, go change the channel. Uh,

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Speaker 1: those were days and everybody's frightened at the Russians were

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Speaker 1: going to launch an atomic bomb at US, an atomic attack.

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Speaker 2: Nobody does TV trays anymore. They're the best they are.

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Speaker 1: They're phenomenal, and people sit in front of the TV

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Speaker 1: like crazy.

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Speaker 2: I'm gonna get some, that's it.

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Speaker 1: I don't even know where you get I guess you

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Speaker 1: can get them on Amazon TV trays.

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Speaker 2: Probably does Ikea have them. Somebody's got to have them.

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Speaker 2: Target Market? Did Target have TV trays? I want me

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Speaker 2: some TV trays. Yeah, that makes sense. All right, guys,

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Speaker 2: we're done.