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Speaker 1: Come on down. It's time for Skyes wheel of Food.

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Speaker 2: Like nervous, splash, excited. I don't know which way this

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Speaker 2: is gonna go.

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Speaker 1: We spend the wheel wherever it lands.

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Speaker 3: Sky s Guy's wheel of food, Eddie.

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Speaker 1: Do you see it? I can see is the well?

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Speaker 1: Who would have just got a nice place setting in

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Speaker 1: front of her?

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Speaker 2: Why do I have a plate?

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Speaker 4: Like?

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Speaker 5: This makes me.

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Speaker 2: So nervous that there's a fork, a knife and a spoon.

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Speaker 1: There are so many different foods on the wheel. We

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Speaker 1: don't know what you're gonna have. Could you get a soup?

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Speaker 1: Could you get something you need to cut with a

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Speaker 1: knife and fork? Do you have a salad? Course? I

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Speaker 1: don't know nobody.

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Speaker 6: When you go to a restaurant, usually you're set up

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Speaker 6: with all big attentions because they don't know what you're

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Speaker 6: gonna order.

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Speaker 1: Whatever this thing lands on is what you're gonna eat.

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Speaker 1: Sky I don't like this. So last year we kind

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Speaker 1: of took a culinary trip around the world, which was

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Speaker 1: a lot of fun. Yeah, we got learning stamps on

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Speaker 1: your passports. We went to India, Grease, Poland, Mexico, Poland.

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Speaker 1: I mean it was crazy. So I can't tell you

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Speaker 1: that we're back to normal. We're just gonna have you

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Speaker 1: eat just normal food, normal food. You can't make that

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Speaker 1: sound as I'm saying normal things. We normal normal food.

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Speaker 1: You should be okay with trying.

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Speaker 2: I mean normal food.

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Speaker 7: I feel like it depends who you're asking what's normal

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Speaker 7: or not.

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Speaker 6: We gave her a piece of fried chicken once.

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Speaker 1: Yeah, and you didn't think that was normal, so greasy

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Speaker 1: and weird and the way that upset a lot of people.

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Speaker 1: I was like, do you have to be a real

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Speaker 1: you know what?

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Speaker 2: Shut up?

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Speaker 1: Do not like fried chicken? Well?

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Speaker 2: I didn't care for it?

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Speaker 1: Okay, Well listen, Sky, we're back at it a new year.

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Speaker 1: Knew you. We're gonna try some different foods and maybe

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Speaker 1: let me tell you something in twenty twenty five. Yeah,

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Speaker 1: I don't think Sky liked one thing on Wheel of Food.

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Speaker 1: There was things that she was like, not gagging and

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Speaker 1: being very dramatic about, but there was not one thing

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Speaker 1: that she ate that she went, you know what, that's

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Speaker 1: pretty good. I like that. Not one. How can that

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Speaker 1: be she's.

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Speaker 6: A little stubborn person on the planet.

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Speaker 2: Or I just have a very advanced palate.

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Speaker 1: It's the complete opposite. You have the palette of a

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Speaker 1: two year old. You do, look at the way you're acting.

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Speaker 1: Can we please you?

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Speaker 2: Please?

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Speaker 1: No?

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Speaker 2: Stop this?

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Speaker 1: No? All right, let's get the wheel going. We're gonna

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Speaker 1: spin the wheel. Whatever food it lands on, that's what

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Speaker 1: Sky's gonna eat. Here we go. Okay again, I'm saying

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Speaker 1: normal foods. We don't put fish guts in front of

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Speaker 1: you and say eat that. We don't, you know, make

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Speaker 1: you eat these wild crazy things. We've never putten, you know,

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Speaker 1: monkey brains in front of you, which I'd like to

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Speaker 1: and say eat that or you know whatever. We don't

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Speaker 1: do that tongue. These are things that are normal foods

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Speaker 1: that you will find on people's dinner plates across America.

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Speaker 1: This is one of the more homie dishes, something that

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Speaker 1: you'd find at restaurants, something that people eat all the time.

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Speaker 1: I don't know if you've ever eaten this, I don't

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Speaker 1: know you could. Maybe you're a fan of this. It

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Speaker 1: is landed on beef stroganoff, A very homy dish. Is that, like,

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Speaker 1: you don't know what beef's stroganoff is? Have you ever

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Speaker 1: eaten beef strogan off?

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Speaker 2: I think hamburger helper?

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Speaker 1: Okay, Well, that there is a hamburger helper version of

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Speaker 1: beef stroking off. But if you go and eat at

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Speaker 1: Marie Calendars, they're not going to give you hamburger helper. Okay,

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Speaker 1: it's made with real beef, and it's the only thing

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Speaker 1: that it's like beef tips, you know, like chunks. Okay,

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Speaker 1: I don't like you don't.

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Speaker 2: Are we talking about having thor joined me?

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Speaker 3: And I don't know about all that, but I do

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Speaker 3: know I think my mom made people.

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Speaker 1: Every kid had what are the noodles?

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Speaker 3: Yeah, I've had beef struggles. I'm not I don't love it.

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Speaker 3: It's whatever.

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Speaker 1: It's a pretty regular dish onold Like, I'm not saying

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Speaker 1: I make it every week, but I probably make it

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Speaker 1: every week once every few months. Make a beef strogan off.

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Speaker 6: I love a beef strogan Yeah.

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Speaker 1: What you you don't know if you've ever had beef

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Speaker 1: strogan off. It's so normal.

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Speaker 2: I want to say.

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Speaker 7: In college, I had hamburgers.

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Speaker 8: Stink camberger helper, and we went to a tag and

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Speaker 8: made brief struggles chicken cord on blue.

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Speaker 1: Okay, okay, talking about you stop listen hamburg and your

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Speaker 1: hair would be stroggled off. It is fine. It's a

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Speaker 1: it's a you know, easy thing to make during the

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Speaker 1: week whatever. But we've given you real beef stroged off.

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Speaker 1: Let's let's go ahead, uh and and bring. We could

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Speaker 1: have said, you know, we're taking the world toward whatever.

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Speaker 1: This is Germany or where's beef struggle of French? Is

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Speaker 1: it French? French? I don't know. Wow, look at the color, laughing.

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Speaker 2: Because it's so fancy. It's not like a real plate.

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Speaker 1: She knows what's up. I don't know.

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Speaker 3: That's why I had beef stroggle off in a hospital

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Speaker 3: once scarred me and I was like, I don't know

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Speaker 3: if I can.

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Speaker 1: Ever eat that. I would find that hard to believe

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Speaker 1: that they served you beef strokeing off at the hospital

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Speaker 1: and you're like, oh, yeah, that would be what's hospital food?

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Speaker 1: I think that's why I have a you know, a version.

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Speaker 1: Okay is good if it's made properly, make good? You know, yeah,

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Speaker 1: what kind of meat are we talking here? Beef? But

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Speaker 1: like what beef?

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Speaker 2: What houts of beef? This is looking like chewyproud.

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Speaker 1: I don't know, sky, what are you talking about? Cares about?

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Speaker 7: I don't know, Well, I'm very specific about don't I

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Speaker 7: don't care. This looks like fatty meat. To me, it

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Speaker 7: looks like fatty steak.

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Speaker 1: It looks like I don't see a piece of fat

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Speaker 1: on any piece of steak.

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Speaker 2: It looks like you see mushrooms in there marbled with that.

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Speaker 1: Are you okay with mushrooms? I think you are right?

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Speaker 2: Yeah, I am not offended by mushrooms.

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Speaker 1: Okay. And this doesn't look overly creamy. A lot of

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Speaker 1: times in be stro off to put it like a

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Speaker 1: giant doll up of sour cream on top, which is good.

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Speaker 1: But you know, why does she find this humorous.

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Speaker 2: Yummy?

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Speaker 1: That's good because they like food. I'm a normal human.

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Speaker 1: You are the app You're abnormalm Let me be me.

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Speaker 1: Nobody that have you?

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Speaker 2: Shut up?

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Speaker 1: All right? Sky h Not sure she's ever had beef

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Speaker 1: strogan off.

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Speaker 6: Think about that too, By the way, every hug, every

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Speaker 6: humans had beef stroke Well, I told you I think

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Speaker 6: I had the Hamburger helpers.

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Speaker 1: Okay, Well, this is no.

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Speaker 2: No, I think that that had like ground beef in it.

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Speaker 1: This looks like which is fine, But this is real

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Speaker 1: beef strogan off. Creamy based for sure.

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Speaker 2: But cheese right, it's like creep?

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Speaker 1: Yeah, okay, I do have.

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Speaker 6: I've made beef strogan off in the past because I

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Speaker 6: love it and I grew up with it. I do

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Speaker 6: know that in the beef strogle off recipes I've made,

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Speaker 6: I do put like a little some d Jon mustard

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Speaker 6: in it.

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Speaker 1: Oh why would you tell her that? Why would you

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Speaker 1: tell her?

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Speaker 2: Would anyone do that?

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Speaker 1: I don't, but maybe this one does. I don't know.

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Speaker 2: Well, this better not call for it.

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Speaker 1: You just telling her that even if there's not mustard

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Speaker 1: in this, she's gonna say, I take that dog.

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Speaker 2: I'm sorry, I take that attitude.

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Speaker 1: You really didn't. I'm sorry, all right, Emily prepared the bike,

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Speaker 1: prepare the bike that she prepares the bike. I love it. Okay,

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Speaker 1: So you gotta get a noodle, a mushroom, and a

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Speaker 1: it's the smallest one on the plate.

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Speaker 2: You stop getting so much sauce on it, don't probably

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Speaker 2: the best part?

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Speaker 1: Yeah, the sauce on top of it. Sweatshirts a little thin,

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Speaker 1: but the sauce a little thin. Look at your term.

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Speaker 1: You watch Master Chef, all right, So you got a

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Speaker 1: little bit of everything on that bike.

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Speaker 2: This is the biggest bite I think I've ever taken.

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Speaker 7: At all.

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Speaker 2: You know, I take small bites.

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Speaker 1: God, it is going to take her an hour to

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Speaker 1: choose that.

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Speaker 7: So everybody, just you know, go go take a after

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Speaker 7: and break come back.

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Speaker 1: I'm hoping that the meat is tender. Yeah, probably she's done, Dowdy.

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Speaker 1: All right, here we go. Sky is going to take

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Speaker 1: a bite of don't act this way of beef strogan off.

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Speaker 2: It doesn't smell.

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Speaker 7: It smells like it's salty, which is good. Probably, okay,

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Speaker 7: all right here we go, Mustardy shut up.

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Speaker 1: All right, Sky take a bite of beef strogan off,

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Speaker 1: maybe the first one of the new year. Okay. It

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Speaker 1: was like she doesn't know how to eat.

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Speaker 5: It doesn't normal, dude, that sucks what she doesn't she

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Speaker 5: doesn't not eat and then you get.

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Speaker 1: Okay, all right, Sky's chewing the beef strogan off. She

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Speaker 1: has the worst looking face. Why would you if it's

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Speaker 1: it's really gonna take her a long time, just you

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Speaker 1: I've never met anybody with more feeble teeth in my life,

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Speaker 1: like like a like a baby, like a baby. Did

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Speaker 1: you ever get adult teeth? Honestly that maybe they never grew.

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Speaker 2: Inn's blown up.

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Speaker 1: That's what's happened. It would make sense. Tiny teeth, tiny teeth,

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Speaker 1: all right, sky your your thoughts of beef strogan Oh

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Speaker 1: my god, I'm.

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Speaker 2: Sweating from chewing all that.

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Speaker 4: Yeah, uh no, come on, if the if there was

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Speaker 4: no meat in the meat strogan off, I would be beef.

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Speaker 2: If there was no beef in the stroke off, I

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Speaker 2: might be okay with it.

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Speaker 1: Just the noodles and mushrooms. The noodles and mushrooms sauce

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Speaker 1: was okay.

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Speaker 2: We're killing me.

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Speaker 1: No, the salt.

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Speaker 2: The sauce was super salty, which I I I enjoy.

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Speaker 2: It's a good amount of sodium.

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Speaker 4: So so that.

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Speaker 2: But that beef. What is wrong with.

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Speaker 1: The cut?

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Speaker 2: It was so chewy and then it just made.

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Speaker 1: It wrong in my mouth, like the long lasting meat

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Speaker 1: in your mouth.

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Speaker 2: I definitely don't.

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Speaker 1: Well, there we go. First one of the years still

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Speaker 1: didn't take such a normal dish.

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Speaker 5: Here what