1
00:00:00,240 --> 00:00:03,280
Speaker 1: Our chef made a crab cake today. I swear to God,

2
00:00:03,360 --> 00:00:05,120
Speaker 1: close your eyes and tell me that's not a real

3
00:00:05,160 --> 00:00:05,640
Speaker 1: crab cake.

4
00:00:05,760 --> 00:00:08,960
Speaker 2: That's Michael BEASANTI, managing partner at Veggie Galaxy, which just

5
00:00:09,000 --> 00:00:11,920
Speaker 2: got named the best Vegan friendly restaurant by veg News.

6
00:00:12,119 --> 00:00:14,640
Speaker 1: It speaks to just all the hard work. I mean,

7
00:00:14,640 --> 00:00:16,319
Speaker 1: anybody who's in this business knows it can be.

8
00:00:16,320 --> 00:00:18,880
Speaker 3: A grind, especially when you're trying to mimic something else.

9
00:00:18,960 --> 00:00:21,200
Speaker 1: It's a really challenging to pull off those textures and

10
00:00:21,280 --> 00:00:25,840
Speaker 1: flavors with plant based ingredients and then just have it

11
00:00:25,880 --> 00:00:28,840
Speaker 1: taste great. So I think for people who don't are

12
00:00:28,840 --> 00:00:31,240
Speaker 1: not familiar with vegetarian food or vegan food, just come

13
00:00:31,240 --> 00:00:31,960
Speaker 1: in and have some fun.

14
00:00:32,080 --> 00:00:34,879
Speaker 2: Despite taking the top honors, Bisanti says, it's only up

15
00:00:34,880 --> 00:00:35,559
Speaker 2: from here.

16
00:00:35,440 --> 00:00:38,880
Speaker 1: And it's so awesome to get people together, sharing time

17
00:00:38,920 --> 00:00:42,640
Speaker 1: together with friends and family over great food that just

18
00:00:42,680 --> 00:00:45,320
Speaker 1: happens to be vegetarian and vegan. It's awesome.

19
00:00:45,320 --> 00:00:48,640
Speaker 2: From Cambridge and Jared Brosnan, WBZ, Boston's news or radio