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Speaker 1: It's camp. I am six forty and you're listening to

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Speaker 1: The Conway Show on demand on the iHeartRadio app. Let's

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Speaker 1: go on at your ass.

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Speaker 2: Timmy Wow, Timmy whow.

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Speaker 1: A lot too. He's always having such a lot of

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Speaker 1: fun out of Whoa Whoa with me walking in cyclopedia. Yes, alright,

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Speaker 1: we're live every Monday through Friday here six to ten

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Speaker 1: p m. So please try to buzz on by. And

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Speaker 1: we have Neil Savander. He's on every side. Well he's

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Speaker 1: on the handle every morning, but he also has his

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Speaker 1: own show every Saturday two to five pm called The

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Speaker 1: Fork Report, and he's with us. How you bub good,

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Speaker 1: Happy Friday evening to you. Yes, ding dong with you?

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Speaker 1: Oh listen, I see your ding dong and I raise

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Speaker 1: you a dum diggity ding dong nice boom. A great

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Speaker 1: idea for when Dean Sharp comes on with us. That

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Speaker 1: segment from now on will be called de Dean Dong

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Speaker 1: Dean Dong with you. That's right, that's right, Hi, I

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Speaker 1: why ding dung with you, buddy. I don't know if

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Speaker 1: you listen to any part of the show before you

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Speaker 1: came on, which is you know professionals would, but I

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Speaker 1: don't know if you did. Please, I have brought every

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Speaker 1: single one of those items on a plane to find

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Speaker 1: out if they're legal or not. I now have a

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Speaker 1: list of sort of cooking related items i'd i'd like

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Speaker 1: to ask you about it. Okay, according to my TSA,

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Speaker 1: the app that TSA runs, it's free, it's got a

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Speaker 1: lot of great information on it. You can find out

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Speaker 1: how long your TSA line will be in any airport

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Speaker 1: in the United States. So it's really cool to have.

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Speaker 1: And there's a list of things you can and cannot

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Speaker 1: bring aboard. So here we go. You ready? Can you

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Speaker 1: bring cooking spray with you on board? Absolutely not? That

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Speaker 1: is a no. No. You are right. That's flammable, man,

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Speaker 1: a little torch, you have yourself a flamethrower. How about

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Speaker 1: a cast iron cookwar that's a tough one. I'm I

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Speaker 1: must say no, that's exactly right. You're two for two.

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Speaker 1: That's a no. No, you can't do that. How about

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Speaker 1: a coffee maker?

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Speaker 3: Uh?

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Speaker 1: Yeah, it's glass. Okay, it's your initially instinct was correct.

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Speaker 1: It is, yes, you can out. You can bring a

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Speaker 1: coffee maker with you. But who's doing that? Who's bringing

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Speaker 1: all this crap with him? Have I with a hibachi

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Speaker 1: that you allowed earlier. How about cooked seafood, Oh, I

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Speaker 1: guess yes, you can do it. How about live fish? No,

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Speaker 1: you can. You can bring live fish with you on

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Speaker 1: board live yes, and you put them in like a

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Speaker 1: I don't know, a little bag. Yeah, like they have

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Speaker 1: that circus at the part. Indeed, someone with their chihuahua.

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Speaker 1: And there by the way, you know, I haven't seen

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Speaker 1: the You know, I win a free goldfish in a while.

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Speaker 1: Do you think that still goes on? I don't know, man,

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Speaker 1: I have some rough stories about that when I was

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Speaker 1: younger in the punk rock movement. I don't want to

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Speaker 1: get into detail. My God, Holy smokes, that poor guy

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Speaker 1: can only swim in circles. Any who, have you had

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Speaker 1: a live fish? Have you eaten a live fish?

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Speaker 3: Have I?

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Speaker 1: No, sir, but you've seen it? I have not. No,

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Speaker 1: I haven't either. But the little anarchy went on to

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Speaker 1: live a weird long life. My daughter won a goldfish

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Speaker 1: at a carnival in North Hollywood sounds like in a

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Speaker 1: pretty upscale weekend so far, huh. And I brought it

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Speaker 1: home and it died. So I got up early on

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Speaker 1: Sunday morning and I went to six pet stores looking

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Speaker 1: for a replica so I can replace it before she

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Speaker 1: woke up and I found it and I found a replica,

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Speaker 1: replaced that, put it in the tank and she goes, oh,

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Speaker 1: Sammy's still alive. I'm like, oh yeah, yeah yeah. And

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Speaker 1: then that one died and she found it before I did,

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Speaker 1: and she goes, da, have my fish died? And I'm like, well,

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Speaker 1: what do you want to do? And she goes, just

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Speaker 1: flush it down the toilet. That's how people, That's how

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Speaker 1: they grow, I guess. So all right, here's another one

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Speaker 1: for you. Ready, Yes, sir, A kerr pan k I

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Speaker 1: r p a n You know what one is? Do

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Speaker 1: you know what those are? No? I had to look

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Speaker 1: it up. It's like a mini it's like a small sword.

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Speaker 1: It was in it was in cooking. I think it's

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Speaker 1: for cooking. Ronerd. Do you know what a currpan is?

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Speaker 1: A small sword?

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Speaker 3: Yeah?

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Speaker 1: But you are thinking about it. You nailed it, answer man,

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Speaker 1: he's gonna have a weekday show any minute now. Ah,

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Speaker 1: you cannot bring that with you. How about frozen food? U?

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Speaker 1: If you can bring fish, why can't you bring frozen

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Speaker 1: That's right, you are correct. How about a grandfather? Clock. No,

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Speaker 1: we are you gonna put them grandfather clock? You can,

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Speaker 1: as long as it's not too big. You can bring

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Speaker 1: your grandfather clock. I'll be sitting next to that a

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Speaker 1: hole all the way to New York. Can't bring that

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Speaker 1: on the come on, I don't know if you can't

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Speaker 1: the airlines underneath with the bashed up guitars, it says,

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Speaker 1: ask the allies. Hey, I want to ask you something

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Speaker 1: about cooking. Yes, you got your cooking hat on, your

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Speaker 1: chef's hat on always. I watched this guy out of

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Speaker 1: Montreal and I can't remember the name of the restaurant,

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Speaker 1: but I'll think of it. And he's a great chef

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Speaker 1: out of Montreal, Canada, and he was making vegetable soup

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Speaker 1: and it looked great. And then at the end he

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Speaker 1: took one of those mixers what do they called it

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Speaker 1: where it's an im Yes, yes, yes, yes, And it

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Speaker 1: made it all into nice, like thick, like a like

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Speaker 1: a pep, and it was the best soup I've ever

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Speaker 1: made my life. I don't know why more people don't

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Speaker 1: do that. Oh, it's the easiest way to make a nice, nice, thick,

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Speaker 1: hearty scream, and a lot of people don't. But you

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Speaker 1: can do it with One of the ways I like

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Speaker 1: to use is butternut squash, and you roast it with

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Speaker 1: some olive oil, some pepper in the oven at about

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Speaker 1: four twenty five. You get it nice and smoky and

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Speaker 1: get some of what they call the mayard reaction on

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Speaker 1: there and some caramelization on there. And then you put

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Speaker 1: that in with some vegetable stock or if you want,

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Speaker 1: you know, some chicken stock in there, something like that. Oh,

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Speaker 1: and you add you know, your extra flavors, different things

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Speaker 1: in there, and that immersion blender goes boom right in there.

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Speaker 1: Pu raise it all up. If you want extra silky smooth,

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Speaker 1: you can sivet once to get any chunks out. Maybe

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Speaker 1: add a little tiny bit of cream, or even better,

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Speaker 1: some coconut cream. She doesn't like it because she says

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Speaker 1: she she then can't pull out the vegetables she hates. Well,

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Speaker 1: you don't know, that's right, that's right. Like my grandparents

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Speaker 1: used to My grandmother used to make chili, and we

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Speaker 1: hated kidney beans as kids. It's just about to say

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Speaker 1: kidney beans. She would she would blend them into the chili,

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Speaker 1: and we didn't know it. We were we had no

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Speaker 1: ideas weirding beans our whole life. You could. I don't

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Speaker 1: know what it is about them, but I do why

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Speaker 1: white people? Is that what you're talking about? What when

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Speaker 1: you say you, I don't know whether it's about them

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Speaker 1: or you talk about white people. We use a code,

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Speaker 1: it's why and then T so if you ever see

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Speaker 1: that in text or w w y p oh or

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Speaker 1: also another one. Those are codes we use. I thought

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Speaker 1: it was I thought it was w TF. No, oh, man,

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Speaker 1: colonizers are hilarious. I will tell you something. I like

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Speaker 1: making a suckash. Sucking tash is an amazing side dish,

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Speaker 1: but it often is made with kidney beans, which I'm

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Speaker 1: not a huge fan of, so I replace them with

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Speaker 1: the the soybeans. The uh at a mummy and it's

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Speaker 1: it's so good, Such an easy, fun, playful corn dish.

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Speaker 1: And what is god? What does Petros call it? Oh? Sufferings?

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Speaker 3: Oh?

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Speaker 1: Yes, yes, yes, all right, Neil Servador is with us.

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Speaker 1: We gotta take a break. Can you stay with this?

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Speaker 3: Oh?

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Speaker 1: I want to ask you, how about a chili recipe.

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Speaker 1: I've run into a brick wall. I can't find any

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Speaker 1: good recipes and I need one desperately. The chill the

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Speaker 1: chili that they made they used to make out at

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Speaker 1: San Anita. Somebody got fired and they have a new

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Speaker 1: recipe and it's the worst. And then somebody changes like that,

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Speaker 1: Oh it's the worst. I've been eating that stuff for

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Speaker 1: forty five years. And I drive out there just to

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Speaker 1: get that chili, and and like the last six seven

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Speaker 1: times I bought is like something missing. So now what

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Speaker 1: are you going to go to the truck for? I

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Speaker 1: know now we've got to gamble more. It's unbelievable, all right,

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Speaker 1: talk about that. Also, canned or jarred pasta sauce. And

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Speaker 1: I found the best chicken broth. I did it. There

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Speaker 1: was a whole study on what the best brand for

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Speaker 1: chicken broth is out of a store, and I now

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Speaker 1: know it. So I'm going to lay that on you

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Speaker 1: when we'll get back.

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Speaker 2: You're listening to Tim Conway Junior on demand from KFI

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Speaker 2: AM six forty.

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Speaker 1: Neil Sevadra joins us from The Fork Report Every Saturday's

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Speaker 1: also on with Bill Handle in the morning. Okay, So

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Speaker 1: I got a couple of things to talk to you about,

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Speaker 1: young man. One of them is chili. I need a

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Speaker 1: good chili recipe. But I will tell you this, and

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Speaker 1: I've been unable to find it in stores. I have

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Speaker 1: to order it off the website Tabasco. You know what

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Speaker 1: Tabasco sauce. Of course, they make a chili starter that's unbelievable.

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Speaker 1: It comes in a jar, it's a liquid and it

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Speaker 1: has all the spices that you need in chili. You

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Speaker 1: just add meat and it's fantastic. But yet I can't

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Speaker 1: find it at any stores. I have to go to

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Speaker 1: tabasco dot com to buy it from them. Really, yeah,

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Speaker 1: it's you know, I give jar in for you.

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Speaker 3: You go in.

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Speaker 1: Have you tried like a I've tried everything. Okay, So

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Speaker 1: whatever you about saying, yeah, I'm not gonna say anything. Okay,

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Speaker 1: okay and move up. Sure h we'll just sit here.

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Speaker 1: This is this is why why I don't do Gary

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Speaker 1: and Shannon anymore. Silence for the arguments. All right, give

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Speaker 1: me your your chili recipe. Okay, So here's the deal.

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Speaker 1: I don't make chili a lot, but I'm gonna give you.

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Speaker 1: I'm gonna give you my secret of where I start

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Speaker 1: with anything. We got a bad connection again. You're not

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Speaker 1: gonna believe no, I'm telling you. You can listen back

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Speaker 1: to it on podcast. Now I don't trust you starting

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Speaker 1: to Yeah, well, now I don't trust well, but you

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Speaker 1: don't trust foods. What about Ronner? Ronner, he's drunk, you

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Speaker 1: be wa He's twice as drunk as crow normally. Is okay,

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Speaker 1: all right, you're back. You get a little better connection.

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Speaker 1: Oh you know what I did? Move the mic? Maybe okay, okay, okay.

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Speaker 1: So here's the deal. So there is a an organization,

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Speaker 1: Serious Eats. They have a website and one of my

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Speaker 1: favorite authors is Kenji Lopez Alt, and he breaks down

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Speaker 1: the science of things and he has a great chili recipe.

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Speaker 1: And one of the reasons I think it's so rich

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Speaker 1: is that it goes with a paste, not a powder.

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Speaker 1: A lot of people go for the powder when they're

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Speaker 1: making chili. So the thing that you told me about

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Speaker 1: that you have a starter that's wet, I think is

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Speaker 1: the key because the way when you dry certain herbs

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Speaker 1: and things like that, the oils, you know, start to

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Speaker 1: go away, and when it comes to chili and stuff

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Speaker 1: like that, those oils are important change slavery. Oh yeah,

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Speaker 1: absolutely absolutely, that's why that's what goes bad when you

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Speaker 1: were seasoning goes bad it's the oils either going ransid

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Speaker 1: or muting. So when you look at one of the

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Speaker 1: most magnificent and complex in culinary no culinary grouping is

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Speaker 1: East Indian food. So they use a lot of spices

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Speaker 1: and if you watch them work, they will roast the

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Speaker 1: spices in a skillet first, they'll toss them and get

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Speaker 1: the oils activating again and it gets them smelling great.

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Speaker 1: So when you make a paste rather than just putting

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Speaker 1: in dry, which is what this recipe is, it's called

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Speaker 1: best chili ever. Oh and Kenji Lopez all, how do

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Speaker 1: you spell that name? K e n Ji Lopez hyphen alt?

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Speaker 1: He's a northern California I bet you his wife of

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Speaker 1: last name was one of those. And what is it?

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Speaker 1: Called it best chilling? Best chili Everstill, But the reason

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Speaker 1: why I chose this one is one I'm a fan

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Speaker 1: of his work. He has a great book called Food Lab,

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Speaker 1: which is about the science of cooking. What he does

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Speaker 1: is he tests multiple different theories and bookiefs and he

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Speaker 1: breaks down which ones work and which ones don't. Why

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Speaker 1: because there's a lot of garbage because of the master

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Speaker 1: apprentice style of teaching in cooking and the culinary arts

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Speaker 1: that a lot of things are just do it because

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Speaker 1: this is the way I told you to do it,

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Speaker 1: rather than going back and testing that. So a lot

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Speaker 1: of stupid things like oh, you see a steak, so

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Speaker 1: it sears in the juices, which it does not, or

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Speaker 1: you learn Yeah, there's things like that that could passed

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Speaker 1: on and that we you know, everybody says you've got

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Speaker 1: chefs to this day that will say, take your you know,

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Speaker 1: steak out of the refrigerator and let it come to

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Speaker 1: room temp. It's one in snake is not coming up

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Speaker 1: to room temp in five hours. Let alone. You know, no,

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Speaker 1: it's not coming up to temp. It. So there's a

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Speaker 1: lot of things that just passed down and people just

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Speaker 1: teach them. I like that Kenji breaks them down different.

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Speaker 1: So look for this one because what it does is

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Speaker 1: it combined. Combine, combines these things into a paste. And really,

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Speaker 1: to me, that's what's going to give you that deep, robust,

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Speaker 1: layered traditional because I think you you think you when

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Speaker 1: you you've told me some things about what you like

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Speaker 1: and why, and you know stuff like you is Chinese

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Speaker 1: food better the next day? I think your palette understands complexity.

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Speaker 1: So I would go with this one, Okay, I'm gonna

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Speaker 1: go with that one. And then the best chicken broth.

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Speaker 1: I saw them do a pretty elaborate study on what

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Speaker 1: and they did taste tests with a bunch of people,

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Speaker 1: and the best chicken broth that you buy in a

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Speaker 1: store is Swanson's. How about that interesting? I didn't know that.

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Speaker 1: I didn't either. I just found that out. Oh the

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Speaker 1: restaurant that I follow, the chef in Montreal, it's Vivaldi Restaurant.

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Speaker 1: Do you follow that guy? I know, I don't. I

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Speaker 1: couldn't tell you the chef's name, but I know of Vivaldi, Yes,

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Speaker 1: in Montreal restaurant. It really is great. And at the

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Speaker 1: end of every video goes thevalding.

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Speaker 2: I don't know.

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Speaker 1: I think you don't, ye, It's all in the marketing,

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Speaker 1: all right, buddy, to what's on the Big Show tomorrow?

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Speaker 1: Anything cool? Anything interesting? Yeah, there's a great organization called

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Speaker 1: No Kid Hungry that a lot of incredibly generous chefs

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Speaker 1: I get involved with. We're going to talk about the

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Speaker 1: event that's coming up with them. Michael and Queeney are

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Speaker 1: coming on. They're two lovely restaurant owners. They have a

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Speaker 1: restaurant in Orange County one here in downtown La. Oh gosh,

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Speaker 1: now I just blank'st No, they're fantastic, but I'm blanking.

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Speaker 1: But listening to the show tomorrow they'll come on and

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Speaker 1: they'll tell you about how they're going to participate. They're

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Speaker 1: just wonderful people been on the show before. And also

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Speaker 1: some stuff going on like double stuff pop tarts. Okay,

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Speaker 1: and if you text me tonight before ten o'clock, I'll

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Speaker 1: mention that, Oh I'll send it right over, okay. And

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Speaker 1: also Cole's Downtown is closing. I bet you've had some

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Speaker 1: sandwiches from Cold Yeah. And as a matter of fact,

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Speaker 1: they used to have Varnish the Varnish, which was a

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Speaker 1: speakeasy probably like a ten person speakeasy in the back

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Speaker 1: that was around for a long time. That was app

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Speaker 1: absolutely fantastic. You really know La better than anybody I know.

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Speaker 1: You always don't Strawberry shortcuts, and you're know these restaurants

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Speaker 1: in Strawberry Shortcuts. Yes, you love that. Like you can

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Speaker 1: get to a Dodger Stadium, you know a way that

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Speaker 1: nobody else knows, you know, sitting like two blocks away

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Speaker 1: from it. So yeah, can you hear the games from

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Speaker 1: your house? At night. Oh yeah, especially well, not so

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Speaker 1: much the games. They have to get very loud, and

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Speaker 1: I hear people listen, you know, watching the games in

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Speaker 1: their own home, but certainly the fireworks, and it affects us.

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Speaker 1: When there's traffic absolutely only what eighty one days a year,

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Speaker 1: it's it's like the worst. It's like the worst ever.

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Speaker 1: The longest games, the longest season. I don't even know

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Speaker 1: if there's a season. You really don't the entire year.

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Speaker 1: All of a sudden it's back again, and I'm like

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Speaker 1: that it's opening day. I thought we just closed. That's great,

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Speaker 1: that's great. Yeah, they played all the way to November,

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Speaker 1: which is odd. So you just have November, December, January,

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Speaker 1: and February and bang, you're back again. Hey did North

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Speaker 1: Italia reach out to you, No, they reached out to me.

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Speaker 1: I'm going to Oh that's great, buddy you were talking

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Speaker 1: about you will absolutely love the food there. I know

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Speaker 1: Bellio loves it and my wife loves it. Good.

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Speaker 3: Have you been there?

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Speaker 1: Yeah? Yeah, oh yeah, it's great. It's fantastic food. Very

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Speaker 1: much looking forward to buddy. I will see you tomorrow

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Speaker 1: here at the shop. Indeed, all right, thank you? All

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Speaker 1: right there he goes Neil Savadra, great guy, poor internet

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Speaker 1: connection almost every week. I don't know what his services.

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Speaker 1: I think he got his internet service. At seven to

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Speaker 1: eleven he was calling from the toilet. I don't work, dude,

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Speaker 1: is I looked it up. Kenji Lopez Ault best Jilli ever.

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Speaker 1: I'm going to make that this weekend and report back

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Speaker 1: on Monday.

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Speaker 2: You're listening to Tim Conway Junior on demand from KFI

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Speaker 2: AM six forty.

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Speaker 1: The people that Neil Sevader are gonna have on tomorrow

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Speaker 1: Queenie k w I n I and Michael Kweenie Kawhinney.

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Speaker 1: Queenie said Queeny Queenie from Poppy and Rose in downtown

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Speaker 1: La or Poppy and Seed in Anaheim. And they have

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Speaker 1: another restaurant near skid Row called Poppy and Floppy. Kind

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Speaker 1: of odd, but yeah, Poppy and Rose and Poppy and Seed.

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Speaker 1: So listen tomorrow two to five pm right here on KFI.

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Speaker 1: And we've gotten some email. The best Chili Starter. It's

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Speaker 1: a liquid. It's by Tabasco. You got to go onto

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Speaker 1: Walmart has it, Amazon has it, and Tabasco dot com

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Speaker 1: has it and it really is great. It's it's a

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Speaker 1: it's sixteen ounces. All you do is ground, you know,

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Speaker 1: cook your bee for chicken or turkey, whatever you want

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Speaker 1: to include in it, and then the Tabasco you add

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Speaker 1: the sixteen ounces of wet Tabasco sauce. It comes in

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Speaker 1: a jar. And I've been looking for it forever. I

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Speaker 1: used to buy it at Albertson's and then albertson stopped

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Speaker 1: carrying it, and nobody carries it. Nobody, So you got

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Speaker 1: to go to the website, or you gotta go and

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Speaker 1: even if you go to Walmart, it's on their site,

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Speaker 1: but you can't go to the store and buy it.

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Speaker 1: For some reason, nobody is hip to the quip. Nobody

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Speaker 1: understands that Tabasco brand chili starter, the classic is the

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Speaker 1: best in the world, sixteen ounces, And why wouldn't it

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Speaker 1: be great? It's from Tabasco. The people have been into

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Speaker 1: the spice business for a while. Oh that's a great

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Speaker 1: whip around question. How long has Tabasco been in business?

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Speaker 1: Oh that's a great Let's do a little whip around.

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Speaker 1: How long has Tabascuu been in business? All right, let's

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Speaker 1: hit that. All right, how long is Tabasco the company

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Speaker 1: that makes the Tabasco hot sauce. How long have they

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Speaker 1: been in business? Steph ARONI, steph fuh steph ARONI, Tony,

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Speaker 1: what do you say? Uh say? One hundred and sixty years?

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Speaker 1: One sixty wow? Okay, all right, Roner, what do you think.

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Speaker 4: Since the days George Washington got it stuck in his

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Speaker 4: wooden teeth? Ok So the seventeen hundreds, seventeen hundreds, all right, Bellio.

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Speaker 5: Since nineteen oh six, tim nineteen.

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Speaker 1: Okay, I gotta do the math. That's toughly specific. Yeah,

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Speaker 1: I gotta do the math. Then for I just don't

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Speaker 1: know the math, that's okay, all right. And then what

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Speaker 1: about Ashley Johnson? You want to take a guest here. Yeah,

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Speaker 1: I'm gonna say forty five years. Forty five years, all right, okay. Tabasco,

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Speaker 1: the Tabasco Company is over one and fifty five years.

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Speaker 3: Oh.

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Speaker 1: It was with roots back to eighteen sixty eight, created

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Speaker 1: the original pepper sauce on Avery Island, Louisiana, which I

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Speaker 1: believe is where they still make it. There's a specific

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Speaker 1: pepper that they raise on that island in Louisiana. The

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Speaker 1: company is still family owned, still operated, producing the sauce

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Speaker 1: using the same techniques and location. I was right since

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Speaker 1: the founding I saw. I remember seeing a sixty minutes

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Speaker 1: piece on it where I don't know. Anderson Cooper, one

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Speaker 1: of those reporters, went down there and they spent a

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Speaker 1: couple of days and they did a great piece on

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Speaker 1: the history of Tabasco. But that chili starter is fantastic.

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Speaker 1: It's very hard to find. For some reason, it's the best,

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Speaker 1: yet I can't find it anywhere. I've got to order

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Speaker 1: it on Tabasco's website, which is seven ninety nine a

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Speaker 1: bottle worth every dime, or if you buy it from

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Speaker 1: Walmart online. For some reason, it's cheaper. It's less expensive

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Speaker 1: if you buy it at Walmart. I think it's like

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Speaker 1: you save it two or three dollars a jar. But

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Speaker 1: it might be interesting to buy it straight from Tabasco

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Speaker 1: because of the freshness. Is probably, you know, top notch

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Speaker 1: seven ninety nine for a jar. Tabasco Chili Starter, BELLYO,

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Speaker 1: I'm gonna buy you one because I know you like chili.

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Speaker 1: You can make ad some chili and report back. I

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Speaker 1: would love that and see how that went. Okay, all right,

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Speaker 1: let's talk tonight. Your back to back World champion Dodgers

394
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Speaker 1: are right now taking on the Arizona Diamondbacks. So listen

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Speaker 1: to all the games and HD on the free iHeartRadio

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Speaker 1: app live from the gallpin Ford Broadcast booth and stream

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Speaker 1: all the games in HD on the iHeartRadio app Keyword

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Speaker 1: AM five seventy LA Sports. So get up and watch

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Speaker 1: the Dodger they'll be playing again tomorrow. But tomorrow's going

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Speaker 1: to be busy. Tomorrow. You got the No King's Parade,

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Speaker 1: you got the Yes Kings game at Crypto, and then

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Speaker 1: you have the Dodger game. So you got the Kings

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Speaker 1: in the NHL No Kings Parade and then the Kings

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Speaker 1: of Baseball. Over the last two years, you've got three

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Speaker 1: Kings going on in downtown LA, So be aware of that.

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Speaker 1: There'll probably be a ton of people downtown. So if

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Speaker 1: you're going to the Dodger game or the Kings game,

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Speaker 1: that parade will just sort of be wrapping up at

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Speaker 1: six o'clock. It starts at two and so they'll put

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Speaker 1: the will be plenty of people down there, hopefully not

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Speaker 1: a lot of mischief makers, not a lot of way

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Speaker 1: Mo's being burned to the ground or people getting on

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Speaker 1: the freeways, because that will that will destroy your Saturday

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Speaker 1: going to the King's game or to the Dodger game.

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Speaker 2: You're listening to Tim Conway Junior on demand from KFI

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Speaker 2: AM six forty.

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Speaker 1: We are in rattlesnake season. I know people say it's

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Speaker 1: all year round, it's not. We are in rattlesnake season.

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Speaker 1: We're coming out of winter. We're in spring. It's warm out.

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Speaker 1: They're looking for food, they're looking for water, and they're

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Speaker 1: looking for you. You, and they're gonna bite your ass.

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Speaker 1: So you got to do something about it. You can't,

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Speaker 1: you know, just you know, go hiking and cruise around

424
00:25:28,000 --> 00:25:31,400
Speaker 1: in these hills of southern California and not think about it.

425
00:25:31,920 --> 00:25:35,080
Speaker 1: You have to think about it, and if you don't,

426
00:25:35,520 --> 00:25:39,000
Speaker 1: potentially it could kill you. And that's not what you're

427
00:25:39,000 --> 00:25:41,640
Speaker 1: looking for in life. You know, that's not the way

428
00:25:41,800 --> 00:25:45,159
Speaker 1: to go out. You've got to be proactive in trying

429
00:25:45,200 --> 00:25:47,960
Speaker 1: to stay you know, alive as long as you can.

430
00:25:48,680 --> 00:25:51,639
Speaker 1: And so you got to be aware of that belly. O.

431
00:25:51,720 --> 00:25:53,440
Speaker 1: I don't know if you know this, but you live

432
00:25:53,440 --> 00:25:56,280
Speaker 1: in Irvine and they've had some problems.

433
00:25:56,400 --> 00:25:57,680
Speaker 5: Oh, I'm aware of it.

434
00:25:58,160 --> 00:26:00,639
Speaker 1: I'm aware of it. Yeah, that's why I gave up. Oh,

435
00:26:00,680 --> 00:26:03,600
Speaker 1: is that right? Yeah, and you are not a snake woman.

436
00:26:04,320 --> 00:26:05,640
Speaker 3: I am not at all.

437
00:26:05,680 --> 00:26:08,480
Speaker 5: I don't even like talking about it right now.

438
00:26:08,280 --> 00:26:10,320
Speaker 1: Okay, all right, we'll leave you out of this then.

439
00:26:10,440 --> 00:26:13,879
Speaker 1: O Snakes are a huge problem. They could kill you.

440
00:26:13,920 --> 00:26:17,280
Speaker 6: But just now tis the season for rattlesnakes to come

441
00:26:17,280 --> 00:26:19,639
Speaker 6: out of their holes and basically come.

442
00:26:19,480 --> 00:26:20,520
Speaker 3: Out and enjoy the weather.

443
00:26:21,040 --> 00:26:23,480
Speaker 6: As you mentioned, we'reing Widwood Regional Park, and this is

444
00:26:23,520 --> 00:26:24,960
Speaker 6: a very popular.

445
00:26:24,520 --> 00:26:26,679
Speaker 1: Trail for high Wait where are they?

446
00:26:26,880 --> 00:26:29,120
Speaker 3: As you mentioned, we'reing Wadwood Regional Park.

447
00:26:28,880 --> 00:26:31,040
Speaker 1: And I have no idea what that park is. Wadwood

448
00:26:31,040 --> 00:26:33,440
Speaker 1: Regional Park, Wildwood Regional Park. Is that what he's saying

449
00:26:33,440 --> 00:26:35,439
Speaker 1: wild Wood? I think so Wildwood Regional Park.

450
00:26:35,359 --> 00:26:36,400
Speaker 3: Wildwood Regional Park.

451
00:26:36,440 --> 00:26:38,960
Speaker 1: And this is seems important to get the park name

452
00:26:39,000 --> 00:26:40,760
Speaker 1: when you talk about snakes that can kill you.

453
00:26:40,960 --> 00:26:42,120
Speaker 3: Wadwood Regional Park.

454
00:26:42,119 --> 00:26:44,760
Speaker 6: And this is a very popular trail for hikers heading

455
00:26:44,840 --> 00:26:49,200
Speaker 6: up to Paradise Falls about a mile and a half away. Recently,

456
00:26:49,240 --> 00:26:51,840
Speaker 6: a woman who died after she was with forty eight

457
00:26:51,920 --> 00:26:54,000
Speaker 6: year old Gabriel about Thista More Park.

458
00:26:54,240 --> 00:26:57,919
Speaker 1: She's forty eight, in good shape and she got killed.

459
00:26:58,359 --> 00:27:01,600
Speaker 5: This is thousand Oaks, Yes, earliers killed.

460
00:27:01,680 --> 00:27:04,040
Speaker 3: Earlier this morning. We spoke with the neighbor who knows

461
00:27:04,080 --> 00:27:04,600
Speaker 3: the family.

462
00:27:05,000 --> 00:27:07,639
Speaker 6: She shared with us that miss Boutista was in great

463
00:27:07,680 --> 00:27:10,000
Speaker 6: shape and loved hiking the trails around here.

464
00:27:10,400 --> 00:27:13,960
Speaker 1: Most people who hike are in good shape, and that

465
00:27:14,280 --> 00:27:16,600
Speaker 1: the snake doesn't care what kind of shape you're in

466
00:27:17,080 --> 00:27:20,280
Speaker 1: they when they attack you like that, and the baby snakes,

467
00:27:20,320 --> 00:27:24,560
Speaker 1: the immature ones are even more deadly, I think that's

468
00:27:24,560 --> 00:27:27,000
Speaker 1: what I heard. Like the rumor is that the the

469
00:27:27,080 --> 00:27:30,159
Speaker 1: smaller the snake, the more venom that they release.

470
00:27:30,400 --> 00:27:32,920
Speaker 6: Now, according to the rattle sneak expert we spoke with

471
00:27:33,000 --> 00:27:35,840
Speaker 6: earlier today, it is the season for rattlesnakes to be

472
00:27:35,880 --> 00:27:36,520
Speaker 6: out and about.

473
00:27:36,840 --> 00:27:38,399
Speaker 3: So here's what you need to know.

474
00:27:38,640 --> 00:27:43,520
Speaker 1: Okay, listen carefully. I know sometimes you know people half

475
00:27:43,520 --> 00:27:46,760
Speaker 1: asked the station and the show. This is not the

476
00:27:46,800 --> 00:27:49,040
Speaker 1: time to do that. These are things you've got to

477
00:27:49,080 --> 00:27:52,320
Speaker 1: look out for when it comes to rattlesnakes that could

478
00:27:52,359 --> 00:27:53,160
Speaker 1: wipe you out.

479
00:27:53,680 --> 00:27:55,199
Speaker 3: So here's what you need to know.

480
00:27:55,800 --> 00:27:58,960
Speaker 6: Stay on mark trails, don't venture into the high grass

481
00:27:59,000 --> 00:28:01,560
Speaker 6: to walk around because you may run into a rattlesnake.

482
00:28:01,920 --> 00:28:06,480
Speaker 6: And two words to remember, pay attention. Pay attention to

483
00:28:06,560 --> 00:28:08,360
Speaker 6: your surroundings. When you're on the mark.

484
00:28:08,240 --> 00:28:11,840
Speaker 3: Trails, you'll see a rattlesnake, so stay away. If you

485
00:28:11,920 --> 00:28:12,360
Speaker 3: see one.

486
00:28:12,440 --> 00:28:14,720
Speaker 6: Our expert told us you should take a couple of

487
00:28:14,720 --> 00:28:17,040
Speaker 6: steps back to get out of its strike range.

488
00:28:17,440 --> 00:28:20,760
Speaker 3: And if you are bitten, here's what you need to do.

489
00:28:22,359 --> 00:28:25,800
Speaker 7: Panic, remain calm, and immediately call nine one one.

490
00:28:26,080 --> 00:28:26,840
Speaker 1: I got that wrong.

491
00:28:28,000 --> 00:28:29,160
Speaker 3: Here's what you need to do.

492
00:28:29,640 --> 00:28:34,119
Speaker 1: Totally, panic, remain calm. I got it wrong again, and

493
00:28:34,240 --> 00:28:36,560
Speaker 1: immediately call nine one one. Yes, you got to get

494
00:28:36,560 --> 00:28:38,360
Speaker 1: to a hospital asap.

495
00:28:38,600 --> 00:28:40,600
Speaker 7: We know that responders are going to be on their

496
00:28:40,640 --> 00:28:44,000
Speaker 7: way quickly and be able to give an accurate location

497
00:28:44,080 --> 00:28:44,680
Speaker 7: to where you are.

498
00:28:44,960 --> 00:28:47,760
Speaker 1: Some things you don't want to do, Okay, it's probably me.

499
00:28:48,280 --> 00:28:49,840
Speaker 1: Things you don't want to do when you get bit

500
00:28:49,960 --> 00:28:50,800
Speaker 1: by a rattlesnake.

501
00:28:50,960 --> 00:28:53,760
Speaker 7: First, we don't suck the ventomount anymore. That's not a

502
00:28:53,800 --> 00:28:54,600
Speaker 7: practice that we do.

503
00:28:56,440 --> 00:28:59,040
Speaker 1: That's in all the movies. That's right, that's in every

504
00:28:59,080 --> 00:29:01,840
Speaker 1: movie you've ever seen in the history of motion pictures.

505
00:29:02,280 --> 00:29:04,000
Speaker 1: Guy sits there and sucks the ve amount.

506
00:29:04,640 --> 00:29:08,160
Speaker 7: We don't want you to put restrictive bands or tourniquits

507
00:29:08,240 --> 00:29:09,120
Speaker 7: or anything like that.

508
00:29:09,080 --> 00:29:11,560
Speaker 1: On Okay, I was over too so far. I would

509
00:29:11,560 --> 00:29:12,600
Speaker 1: have done both of those.

510
00:29:12,840 --> 00:29:15,400
Speaker 7: And try to just stay lay still as much as

511
00:29:15,440 --> 00:29:16,840
Speaker 7: possible until help arrives.

512
00:29:17,160 --> 00:29:21,800
Speaker 8: The keynote is watch where you're walking, especially the edges

513
00:29:21,960 --> 00:29:25,880
Speaker 8: of your trail, and ninety nine percent of the time

514
00:29:26,520 --> 00:29:30,120
Speaker 8: you're going to see them if you're paying attention, long

515
00:29:30,200 --> 00:29:32,240
Speaker 8: before they become aware of you.

516
00:29:32,920 --> 00:29:35,960
Speaker 1: Okay, all right, and Belly, did you say who said

517
00:29:35,960 --> 00:29:38,160
Speaker 1: that they ran into a snake and the rattle was

518
00:29:38,200 --> 00:29:41,200
Speaker 1: really loud? Was that you step? That was Angel? Oh? Angel? Yeah?

519
00:29:41,320 --> 00:29:43,480
Speaker 1: Angel said she just with her dog too. Yeah, it

520
00:29:43,560 --> 00:29:46,440
Speaker 1: was really loud. It's sounded like a you know, like

521
00:29:47,520 --> 00:29:51,200
Speaker 1: you know, peanuts in a can, and it was extremely loud.

522
00:29:51,280 --> 00:29:54,000
Speaker 8: And typically what I do is kick a little gravel

523
00:29:54,080 --> 00:29:56,720
Speaker 8: onto them, which they don't like, and then they leave.

524
00:29:57,160 --> 00:30:01,200
Speaker 1: Hmmm. And what if they really don't like it? They yeah, yeah,

525
00:30:01,320 --> 00:30:03,920
Speaker 1: who's kicking gravel on a snake? That could kill you?

526
00:30:04,280 --> 00:30:06,240
Speaker 1: Would you just walk the other way?

527
00:30:06,400 --> 00:30:09,320
Speaker 6: The other thing Ventura County Fire was telling us, when

528
00:30:09,360 --> 00:30:13,760
Speaker 6: you're gonna go hiking around, have a fully charged phone

529
00:30:13,800 --> 00:30:17,680
Speaker 6: and also a reminder you should know because it's the

530
00:30:17,760 --> 00:30:21,160
Speaker 6: season for rattlestiacks to venture out. Fire departments know that

531
00:30:21,240 --> 00:30:24,240
Speaker 6: they've got personnel and they are quick to respond when

532
00:30:24,280 --> 00:30:27,040
Speaker 6: they get that nine to one one call of a bike.

533
00:30:27,120 --> 00:30:30,200
Speaker 6: But then again, the ounce of prevention. Stay on the

534
00:30:30,240 --> 00:30:32,960
Speaker 6: mark trail guys, and if you see one they don't

535
00:30:33,000 --> 00:30:36,480
Speaker 6: want anything to do with you, just give them their distance.

536
00:30:37,120 --> 00:30:41,200
Speaker 6: Reporting live on thousand ohas. I'm sid Garcia, ABC seven.

537
00:30:41,280 --> 00:30:42,000
Speaker 3: I witnessed you.

538
00:30:42,160 --> 00:30:45,600
Speaker 1: Yes, that segment could save your life. Don't suck the

539
00:30:45,640 --> 00:30:47,200
Speaker 1: vent amount and don't panic.

540
00:30:47,480 --> 00:30:49,000
Speaker 4: Well, here's the most important tip.

541
00:30:49,240 --> 00:30:54,080
Speaker 1: Stay home. That's another one that always works. Yeah, I've

542
00:30:54,120 --> 00:30:58,000
Speaker 1: never met anybody who is in their apartment in Burbank

543
00:30:58,040 --> 00:30:59,320
Speaker 1: getting bitten by a shark.

544
00:30:59,440 --> 00:31:02,000
Speaker 4: I can't believe the not sucking the wound out is

545
00:31:02,400 --> 00:31:05,760
Speaker 4: a myth, because that's the true test of friendship. If

546
00:31:05,760 --> 00:31:08,440
Speaker 4: you and I are out on a hike and one

547
00:31:08,440 --> 00:31:12,000
Speaker 4: of us gets bitten, it determines the value of the

548
00:31:12,040 --> 00:31:14,560
Speaker 4: friendship whether or not you would suck the poison out

549
00:31:14,560 --> 00:31:16,440
Speaker 4: of the wound. Yeah, I mean it also depends on

550
00:31:16,480 --> 00:31:17,280
Speaker 4: where you were bitten.

551
00:31:17,520 --> 00:31:20,920
Speaker 1: I think you'd be gravely disappointed if we were together

552
00:31:20,960 --> 00:31:22,960
Speaker 1: and you got bit. Are you telling me you wouldn't

553
00:31:23,320 --> 00:31:28,440
Speaker 1: one hundred percent? That's so rude. I would try to

554
00:31:28,440 --> 00:31:30,920
Speaker 1: get you to the hospital pretty quickly, but I'm not

555
00:31:30,960 --> 00:31:33,400
Speaker 1: going to be sucking on your well, let's just say

556
00:31:33,400 --> 00:31:34,040
Speaker 1: it was on the leg.

557
00:31:34,760 --> 00:31:35,480
Speaker 3: You know why?

558
00:31:36,040 --> 00:31:42,320
Speaker 1: You know you can't say that. Wow, I didn't know.

559
00:31:42,440 --> 00:31:45,040
Speaker 1: I don't know the rules anymore around here, you know,

560
00:31:45,360 --> 00:31:48,240
Speaker 1: I don't know. I didn't think that was that offensive.

561
00:31:49,560 --> 00:31:52,880
Speaker 1: You would let me die? Well, I don't know. I

562
00:31:52,880 --> 00:31:56,240
Speaker 1: don't know ronnor it's we'd have to get there first.

563
00:31:56,480 --> 00:31:57,720
Speaker 1: We're not going to get there because you're not going

564
00:31:57,800 --> 00:31:59,800
Speaker 1: to go out and and we're not going to be

565
00:32:00,560 --> 00:32:01,400
Speaker 1: I don't hike either.

566
00:32:02,160 --> 00:32:06,240
Speaker 5: So the reason why it's no longer recommended is because

567
00:32:06,240 --> 00:32:10,640
Speaker 5: it's ineffective. It can cause tissue damage, and there's infection risk.

568
00:32:10,720 --> 00:32:12,840
Speaker 5: The human mouth is full of bacteria and it can

569
00:32:12,880 --> 00:32:13,880
Speaker 5: infect the wound.

570
00:32:14,040 --> 00:32:18,840
Speaker 1: And can't it kill the guy doing the sucking? It

571
00:32:18,880 --> 00:32:22,120
Speaker 1: can give you mouth sores, yes, yeah, even if there's

572
00:32:22,120 --> 00:32:22,920
Speaker 1: no venom and vaulve.

573
00:32:23,120 --> 00:32:26,240
Speaker 5: I think you could because if you uh the poison, right.

574
00:32:26,320 --> 00:32:28,640
Speaker 1: That's right, Yeah, you could kill you. Like, let's say

575
00:32:28,640 --> 00:32:30,840
Speaker 1: you have an open cut in your mouth because you've

576
00:32:30,840 --> 00:32:31,840
Speaker 1: been stung by bees.

577
00:32:32,040 --> 00:32:34,200
Speaker 4: Well, I always carry a flashlight, so I would shine

578
00:32:34,200 --> 00:32:36,520
Speaker 4: it inside your mouth before you suck the wound.

579
00:32:37,400 --> 00:32:40,480
Speaker 1: This is getting really weird. I think we should all

580
00:32:40,520 --> 00:32:44,000
Speaker 1: stay home, all right until at the end of snake season.

581
00:32:44,280 --> 00:32:46,360
Speaker 1: All right, very good, don't forget to get your talkbacks

582
00:32:46,400 --> 00:32:49,040
Speaker 1: in between nine and ten pm. It's a huge hit.

583
00:32:49,120 --> 00:32:51,600
Speaker 1: Everybody loves it. I know everybody. I know like two

584
00:32:51,600 --> 00:32:53,440
Speaker 1: people pretend to hate it, but then they call me, Oh,

585
00:32:53,440 --> 00:32:54,840
Speaker 1: I really love it. I just want to pretend to

586
00:32:54,840 --> 00:32:57,880
Speaker 1: hate it. But we do it between nine and ten pm,

587
00:32:57,920 --> 00:33:01,720
Speaker 1: and it's easy to find. iHeart is the app, then

588
00:33:01,880 --> 00:33:04,680
Speaker 1: Conway Show and then the red button with the white microphone.

589
00:33:04,720 --> 00:33:07,800
Speaker 1: You'll find it. We'll play tonight on Kfy and ams

590
00:33:08,160 --> 00:33:12,200
Speaker 1: that like smash the like button comment as well. It's

591
00:33:12,280 --> 00:33:15,200
Speaker 1: free to smash the like button and it means the

592
00:33:15,240 --> 00:33:20,040
Speaker 1: world to us. So please like us. God, seems so

593
00:33:21,080 --> 00:33:23,960
Speaker 1: like you wouldn't say that nineteen seventies. Please like me.

594
00:33:25,520 --> 00:33:27,560
Speaker 1: We wouldn't even have said that like two years right,

595
00:33:27,600 --> 00:33:30,000
Speaker 1: but you would feel like such an a hole. Hey,

596
00:33:30,000 --> 00:33:30,960
Speaker 1: can you please like me?

597
00:33:31,360 --> 00:33:31,880
Speaker 3: Please?

598
00:33:32,200 --> 00:33:33,920
Speaker 1: Can you like me? Please?

599
00:33:34,280 --> 00:33:34,800
Speaker 5: Follow me?

600
00:33:35,120 --> 00:33:36,240
Speaker 4: Follow me and like me.

601
00:33:36,640 --> 00:33:38,960
Speaker 1: God, it's something that kid it nobody talked to on

602
00:33:39,000 --> 00:33:39,640
Speaker 1: the playground.

603
00:33:39,720 --> 00:33:40,960
Speaker 5: Seriously, Conways Show.

604
00:33:41,080 --> 00:33:44,480
Speaker 1: Can you follow me and like me? God? If anyone

605
00:33:44,520 --> 00:33:46,400
Speaker 1: said that on a playground, they get their ass kicked.

606
00:33:46,960 --> 00:33:51,320
Speaker 1: All right, We're live on KFIM six forty This is KFI.

607
00:33:51,600 --> 00:33:54,080
Speaker 1: This has been the Conway Show on demand on the

608
00:33:54,120 --> 00:33:58,800
Speaker 1: iHeartRadio app. There's live Join us on KFI AM six

609
00:33:58,920 --> 00:34:02,800
Speaker 1: forty eight six to ten pm Monday through Friday. Dig

610
00:34:02,920 --> 00:34:03,800
Speaker 1: DeLong with this app