1
00:00:06,400 --> 00:00:09,240
Speaker 1: There's a Master's Dinner Wednesday night at the Eastern Standard

2
00:00:09,320 --> 00:00:12,160
Speaker 1: off Beacon Street, serving up the dishes that Champion Rory

3
00:00:12,280 --> 00:00:14,760
Speaker 1: McElroy imagined up for this year's Masters.

4
00:00:14,880 --> 00:00:19,160
Speaker 2: Everything family style, very communal togetherness. It is a peach

5
00:00:19,200 --> 00:00:23,040
Speaker 2: and ricotta flatbread, bacon, rock dates.

6
00:00:22,520 --> 00:00:25,880
Speaker 3: Rockshrip, tempora, grilled elk sliders.

7
00:00:26,360 --> 00:00:29,560
Speaker 1: Eastern Standard is serving up dishes like wagyu filet mignon

8
00:00:29,720 --> 00:00:32,960
Speaker 1: and seared salmon per tradition. It's an exclusive meal crafted

9
00:00:32,960 --> 00:00:35,280
Speaker 1: by last year's champ, meant for pro golfers.

10
00:00:35,320 --> 00:00:37,479
Speaker 2: And then we get to the dessert, which is a

11
00:00:37,479 --> 00:00:40,120
Speaker 2: sticky toffee pudding with something in ice cream.

12
00:00:40,280 --> 00:00:44,080
Speaker 1: Owner Garrett Harker and marketing manager Rebecca Notttensen teamed up

13
00:00:44,120 --> 00:00:46,560
Speaker 1: to craft this dinner. Within a day of the announcement.

14
00:00:46,600 --> 00:00:49,319
Speaker 1: Tickets sold out. No green jackets required, though Jay will

15
00:00:49,360 --> 00:00:51,240
Speaker 1: Let WBZ, Boston's news radio