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Speaker 1: It's k IF.

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Speaker 2: I am sixty and you're listening to The Conway Show

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Speaker 2: on demand on the iHeartRadio app. If you think, if

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Speaker 2: you've noticed, I have a little pep in my step tonight,

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Speaker 2: it's because one of the cool things I can do

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Speaker 2: at night that I couldn't do four to seven is

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Speaker 2: talked to Neil Servader about food every night, every Friday night.

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Speaker 2: And I'm so glad that he said yes and we

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Speaker 2: can do it now, and we welcomed him to the family,

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Speaker 2: The Conway Show Family.

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Speaker 3: Neil, how are you bub hey Like I'm gonna say, no,

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Speaker 3: well you could.

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Speaker 2: I mean, you got a kid, you got a wife,

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Speaker 2: you got a life, you got you know. Your windows

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Speaker 2: are installed by you know, the best window installers in

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Speaker 2: the world, American Vision Windows putting in windows right now

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Speaker 2: as we speak.

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Speaker 4: I love it.

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Speaker 2: In the video of your home when they installed the

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Speaker 2: French doors and the windows in your home, oh yeah,

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Speaker 2: it was insane. We had one entrance through the kitchen

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Speaker 2: into the backyard. It's an old, old house and we

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Speaker 2: had them take out two windows and put in French

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Speaker 2: doors and build a deck and everything.

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Speaker 3: It just is it's just gorgeous. You know what year.

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Speaker 3: Was your house built nineteen twelve? Who? All right?

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Speaker 2: Mine was nineteen thirty eight. You're the old saying the

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Speaker 2: only thing that works in an old house is you.

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Speaker 2: We've been knock on wood. We've been been pretty lucky.

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Speaker 2: Things are pretty A lot of stuff was done prior

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Speaker 2: to us purchasing it, Like I heard that. It was

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Speaker 2: the pictures I saw and the description it was leaning

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Speaker 2: to one. Really yeah. They actually had to lift it up,

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Speaker 2: crank it all up, tear out the the brick foundation

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Speaker 2: along the side because it's a raised house, and they

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Speaker 2: rebuilt everything and then bolted.

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Speaker 4: It to it.

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Speaker 2: Oh, it's bolted down, yeah, oh yeah, yeah. You know,

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Speaker 2: there are a lot of homes that that are not

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Speaker 2: bolted down that are still here. You know, they sort

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Speaker 2: of go with the flow of the earthquake. And there's

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Speaker 2: two schools of thought. One is the him down and

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Speaker 2: then they it's a really rough ride with the earthquake,

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Speaker 2: and the other one sort of just floats on the surface.

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Speaker 3: I don't know which one's right. I don't know.

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Speaker 2: Well, you got to think of it. It's over one

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Speaker 2: hundred years old, right, and it's still through every single earthquake,

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Speaker 2: and you know, It's like the only thing that could

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Speaker 2: have taken it out was COVID because it took every

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Speaker 2: business out right, if you know, if that, if it

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Speaker 2: withstood the stupidity around that, I think we'll be fine.

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Speaker 2: Adam Carolla, who is on with us on Wednesday, he

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Speaker 2: has he had a huge home. I don't know if

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Speaker 2: he still has it up in the Hollywood Hills. I

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Speaker 2: think you're going through a divorce. Probably not well. Yeah,

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Speaker 2: the first thing that goes is the home. But they

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Speaker 2: asked me, you know, the city said that he had

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Speaker 2: to bolt that house down, And he said, why, this

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Speaker 2: house has been here since nineteen oh five, and it

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Speaker 2: survived every earthquake. Why would I bolt it down? It's

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Speaker 2: been ten earthquakes. I think I just totally feel the

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Speaker 2: same way. I mean, you know, I God forbid, I'm

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Speaker 2: more worried about, uh, like, not cat batteries or something

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Speaker 2: or different batteries that are going to pop and explode

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Speaker 2: and burn the house down that I am about an earthquake, yeah,

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Speaker 2: Or a refrigerator is coming from overseas.

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Speaker 3: That's another thing that blows up on people.

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Speaker 2: I actually have special containers for certain batteries, my tools

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Speaker 2: and stuff. Yeah, so that they're and they're not expensive.

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Speaker 2: There you can find them and there I got to

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Speaker 2: get those their explosion and fire proof and so any

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Speaker 2: of our rechargeable batteries, even you know the ones, the

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Speaker 2: smaller ones, nine volts and things like that that we recharge,

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Speaker 2: they're all in fireproof, you know, to the best of

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Speaker 2: our ability. You know, phones are out and stuff like that,

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Speaker 2: but chargers. I'm a lunatic. I occasionally, you know, somebody

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Speaker 2: gives me a vape and I take like a hit

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Speaker 2: off it, and then you know, the battery goes out.

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Speaker 2: And when the battery goes out or when it runs

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Speaker 2: out of juice, if it's at night, I'll go and

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Speaker 2: I'll put it on the front lawn in the middle

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Speaker 2: of the lawn, so if it catches fired, only burns

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Speaker 2: a little bit of the grass. So at midnight, I'm

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Speaker 2: out in the front yard putting a vape in the

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Speaker 2: middle of the grass. How do How crazy is that?

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Speaker 2: That's not crazy to me? Those things are cheap. They're

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Speaker 2: not they're they're they're meant to be disposable. Hey, let

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Speaker 2: me ask you a question. You have an old home.

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Speaker 2: Did you did when you bought the home? Did the

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Speaker 2: previous owners leave you a note. Oh yeah, Oh that's

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Speaker 2: that's the classiest thing I think I've ever seen in

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Speaker 2: real estate.

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Speaker 4: Oh.

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Speaker 2: Absolutely. Not only that, they they sent us photos. So

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Speaker 2: we have a file I'm not going to sell, but

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Speaker 2: but they sent us photos of all the work that

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Speaker 2: they did in the construction. And so when they were

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Speaker 2: redoing a house, a company came out and bought They

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Speaker 2: were flipping or doing something to a house a couple

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Speaker 2: of doors down. That was the the haunted house on

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Speaker 2: the block. When we moved in, it was chain link

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Speaker 2: fence around it. It was sinking, the roof was sinking

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Speaker 2: in it was looked condemned. Well, they you know, did

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Speaker 2: a bunch of work to it. And as they were

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Speaker 2: doing it, I went and took pictures and then became

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Speaker 2: friends with the people that moved in there afterwards and

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Speaker 2: passed along those photos to them too. This is the

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Speaker 2: stuff's been done to your house. These these old houses,

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Speaker 2: you kind of have to be the curator of them

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Speaker 2: after a while. Yeah, but to get a note from

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Speaker 2: the old homeowner is great. I mean it's I think

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Speaker 2: it's a good vibe for the house too.

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Speaker 3: Oh. Everything.

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Speaker 2: They were very very cool, we've even met the people

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Speaker 2: that you know that lived here before, and why it's

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Speaker 2: pretty neat. Yeah, all right, I got a question for you,

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Speaker 2: and and I know we've talked about this before. There's

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Speaker 2: a food question. I am a gravy freak. I have

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Speaker 2: two places I can now get it. California Kitchen, California

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Speaker 2: Chicken Cafe. Oh yeah, that's one, And the other one

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Speaker 2: is the Beverly Glenn Deli up on off a Ball

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Speaker 2: Hall and Beverly Glenn. Those are my two go two

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Speaker 2: places for gravy. And those are the only two places

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Speaker 2: I found where I can bring it home and really

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Speaker 2: enjoy it.

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Speaker 3: So here's the question. Why can't they put this fing

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Speaker 3: thing in a can and let me finish? Let me finish?

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Speaker 2: Because when I go, you know, I often go to Vallarta,

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Speaker 2: I go to Super King, you know, I'm all over

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Speaker 2: these markets and I get that lost palmis enchilada sauce.

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Speaker 2: It tastes exactly like the one that I had in

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Speaker 2: the restaurant. Enchilada sauce you can buy in a can

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Speaker 2: and it tastes great. Why can't they do the same

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Speaker 2: thing for gravy. Well, gravy does not have nearly the

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Speaker 2: acid content. I don't care, Neil tomatoes, I don't care.

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Speaker 2: That's your problem, that's not mine. You know, somebody make

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Speaker 2: a billion dollars if they could make a canned or

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Speaker 2: a jarred gravy that that tastes great.

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Speaker 3: It they can.

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Speaker 2: It just will taste great for about three to four

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Speaker 2: days in your cupboards. Okay, if you don't, then we'll

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Speaker 2: just bring a home in a jar. Then well, but

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Speaker 2: I did. I bought a I bought a quart, not

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Speaker 2: a quart, but I think like a maybe an eighth

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Speaker 2: of I bought a lot.

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Speaker 5: You're doing it.

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Speaker 3: I got a kilo of gravy.

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Speaker 2: And I had it today with French fries from Beverly

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Speaker 2: Glenndelli and it was great, and it was just you know,

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Speaker 2: when you have great gravy, everything's cool in the house.

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Speaker 2: It smells great, it tastes Greatning, there's a vacuum canning vacuum.

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Speaker 2: You get those bull jars that they do like I'm

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Speaker 2: not crazy, you know. No, the vape on your LUNs

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Speaker 2: is differently ser but you know what I'm saying. You

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Speaker 2: can get those. They have a little vacuum goes on top.

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Speaker 2: You don't need to put them in a hot bath

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Speaker 2: and do all that canning stuff and it just it

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Speaker 2: sucks the air out of them.

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Speaker 3: Hey, and you put it in the back of the fridge.

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Speaker 2: Let me ask you a question, not because you're Hispanic,

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Speaker 2: but partially because here we go, okay, when you racism,

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Speaker 2: here we go. All right, this is sound a little racist.

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Speaker 2: But when when you go to a market, when you

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Speaker 2: go to Von's or Ralph's or Gelson's or you know,

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Speaker 2: you know, name another one, Pavilions.

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Speaker 3: Uh, you know.

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Speaker 2: All these grocery stores that are great, there is an

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Speaker 2: high there's a hierarchy in grocery stores. You know, there's

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Speaker 2: a difference between Gelson's and Albertson's. There's a difference between

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Speaker 2: whole foods and you know, a grocery outlet difference. Is

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Speaker 2: there a difference on purpose? Is there a difference though?

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Speaker 2: In the Hispanic markets? Is there a higher end one?

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Speaker 3: Oh? Well, yeah, what is there? There's going to be

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Speaker 3: They're going to be higher end ones.

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Speaker 4: What is a.

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Speaker 3: What is it?

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Speaker 4: No?

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Speaker 2: I just the intensity is is pretty pretty awesome, is

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Speaker 2: it Rancho?

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Speaker 3: Is it Rancho Market? All those all the super King

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Speaker 3: is great? Now? Uh?

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Speaker 6: It?

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Speaker 2: So it depends as to what you're getting, like, uh,

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Speaker 2: Super King has fantastic spices. They also have great prices

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Speaker 2: on booze. They have multiple aisles just of rice. They

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Speaker 2: have uh you know, so it depends as to you know,

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Speaker 2: what you're what you're looking for. Uh, you've got your

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Speaker 2: north Gate and north Gate is great. Yeah, you have

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Speaker 2: all these different but it depends as to what you're purchasing.

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Speaker 2: Another thing that Super King has as well is great vegetables.

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Speaker 2: Well yeah, oh no, they've got great produce. But also

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Speaker 2: they have more what they call lemonade dough or like

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Speaker 2: pastry dough puff pastry dough. They have more than any

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Speaker 2: other place I've ever seen ever. So again it's kind

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Speaker 2: of like it depends what you're you're looking for. But

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Speaker 2: the one that that's uh not there, they're the one

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Speaker 2: that is not coming to my mind. All right, we'll

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Speaker 2: take a break here and then we'll come back and

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Speaker 2: see if we can hook up.

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Speaker 3: With Neil again.

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Speaker 7: Friday night.

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Speaker 2: Things looks like he's uh, you know, being taken away

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Speaker 2: to Mars or somewhere.

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Speaker 3: That's what that's what it'll sound like. We're down to

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Speaker 3: go look for the Titanic.

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Speaker 2: That's what's gonna sound like though when he eventually has

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Speaker 2: taken off the planet and off to another you know. Yeah,

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Speaker 2: all right, we'll try to hook up back up with

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Speaker 2: Neil Sevadra. We're live on KFI AM six forty. By

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Speaker 2: the way, Neil is the Fork Report or with the

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Speaker 2: Fork Report, every Saturday two to five pm right here

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Speaker 2: on KFI. You can listen to it live. He was

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Speaker 2: at Morongo last week. I think he'll be in studio tomorrow.

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Speaker 2: We'll ask him in a bit and we'll hook back

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Speaker 2: up with him.

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Speaker 8: You're listening to Tim Conway Junior on demand from KFI

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Speaker 8: AM six forty.

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Speaker 3: Is Neil back with us?

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Speaker 2: Yes, sir, Hey, so something you're going, BBoy, no good.

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Speaker 2: It must be something in the air, something in the

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Speaker 2: I think it's my game. I think it's your voice.

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Speaker 2: Well I'm sick.

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Speaker 3: That's that right, never said you before? If you sound

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Speaker 3: like a sixth Martian.

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Speaker 2: No, all right, let's try to reconnect and hope we can,

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Speaker 2: because we've got some good questions here for Neil Sevadra.

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Speaker 2: Some emails have come in, so we'll try to hook

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Speaker 2: back up with them, and if we can't, maybe we'll

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Speaker 2: do uh have on next week. But that's a bummer

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Speaker 2: because he's a cool part of the show man Like

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Speaker 2: talking food with that guy, Like got a couple of

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Speaker 2: good questions, like, you know, I want to know, for instance,

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Speaker 2: how long to marinade meat? And does it differ like

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Speaker 2: when you're cooking chicken, you're barbecuing chicken or steak, how

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Speaker 2: long do you marinate the meat?

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Speaker 9: I don't know a lot of times that depends on

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Speaker 9: the protein. Tims around the type of marinade that you're using,

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Speaker 9: because sometimes you know, if it's got a lesser dense protein,

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Speaker 9: it'll absorb it much more.

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Speaker 3: Like chicken is less dense than the steak.

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Speaker 9: It can be, Okay, it can be. So it kind

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Speaker 9: of depends on the absorption and the marinade that you're using,

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Speaker 9: depending on how strong you want that flavored be in

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Speaker 9: that protein.

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Speaker 2: I used that off the shelf Lowery's marinade. I think

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Speaker 2: I think you know, I need like eight seconds for

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Speaker 2: that just burrows into the meat.

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Speaker 9: But like with chicken, if like if you're doing fried chicken,

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Speaker 9: you can like like basically that it's sitting buttermilk, and

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Speaker 9: the longer you like sit in like overnight or something

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Speaker 9: like that, that softens the meat, makes it more tender,

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Speaker 9: cooks better, and it's juicier by marinading overnight, as opposed

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Speaker 9: to if you're just gonna get a flavor like a

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Speaker 9: dry rub, like you're saying lowries or something like that,

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Speaker 9: you don't need it doesn't need to be on there

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Speaker 9: that long.

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Speaker 2: Yeah, Like, I had another question in that same area.

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Speaker 2: When I bread chicken, I go egg crumbs, egg crumbs, oil, right, okay,

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Speaker 2: egg crumbs, egg crumbs, and then frying pan.

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Speaker 3: You double boil, you double the right bred it, but

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Speaker 3: it should you double triple single. I don't know how

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Speaker 3: thick you want the batter to be.

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Speaker 9: How the how think you want the crust to be?

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Speaker 2: Hey, let's u is he on the phone? Yes, all right,

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Speaker 2: let's try the phone with you're there.

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Speaker 5: Pull of cans, put a string can.

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Speaker 3: Hey, I got a studio that works.

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Speaker 5: Great at five in the morning, but then you people

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Speaker 5: have watched Netflix at night. My son's playing video games

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Speaker 5: and I'll help breaks loose.

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Speaker 3: Yeah.

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Speaker 2: Well, look, look I do I do the same thing

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Speaker 2: when anything in my house messes up.

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Speaker 3: I always attack my kid.

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Speaker 5: Oh yeah, it's just the way to do it. I mean,

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Speaker 5: spare the rod spoil the child.

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Speaker 3: You know that's right here. You got time for one email?

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Speaker 3: I got an email for you.

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Speaker 5: Bring it?

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Speaker 3: Okay?

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Speaker 2: Uh, Dear Tim, please have Neil call me tonight concerning

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Speaker 2: his broadcast equipment.

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Speaker 3: I'll be waiting his call. Robin and a name sounds,

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Speaker 3: I'm going to give her a call.

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Speaker 5: It was it like the dohost of Christmas past.

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Speaker 3: Yes, we're going to go through all of them.

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Speaker 5: David G. Hall is.

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Speaker 3: Okay?

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Speaker 4: Neil?

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Speaker 2: Before we Uh, Crozier had a pretty good response to this,

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Speaker 2: So I want to see if if you agree or

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Speaker 2: if you have another method.

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Speaker 5: He loves cooking.

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Speaker 2: Sure, okay, marinate? How long do you marinate meat? Is steak?

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Speaker 2: Is steak steak different than chicken? Is chicken different than pork?

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Speaker 2: How can you marinate overnight? When should you do it overnight?

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Speaker 2: When should you not?

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Speaker 4: Okay?

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Speaker 5: Marin? This is one of the things people hate me

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Speaker 5: for it because they like to believe in things that

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Speaker 5: aren't true. Scientifically, marinates don't do much. So if we

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Speaker 5: have chicken, they're gonna do a little bit more. With

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Speaker 5: fish and shrimp and things like that. Seafoodna, you're gonna

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Speaker 5: do pretty good seafood doesn't need much more than thirty minutes.

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Speaker 5: Pork probably eat not much more than thirty minutes to

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Speaker 5: an hour. Most things aren't gonna do one bit of

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Speaker 5: difference past you know, a couple of hours.

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Speaker 9: Really well you hello, buttermilk for chicken.

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Speaker 5: Yeah, buttermilk for chicken is great if you're gonna do

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Speaker 5: fried chicken. Of course you want to ask the acidity

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Speaker 5: and the buttermilk is different. Okay, but okay, okay, but

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Speaker 5: hold where did you put acid? Yes, sir, but here's what.

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Speaker 2: I do, all right, But I do egg bread crumbs,

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Speaker 2: egg bread crumbs frying pan.

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Speaker 3: Should I double up like that? Or is a singleton? Okay?

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Speaker 5: No, that's great, Okay, Yeah, you can even throw in

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Speaker 5: a little lighter flour, maybe a little cake flour in

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Speaker 5: there for a little lighter Christmas. Just don't do it

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Speaker 5: a little bit, uh, you know, maybe a third of it.

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Speaker 5: And now, yes, sir, there, I'm a season of flower.

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Speaker 5: What's that flower?

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Speaker 3: Is in the flower?

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Speaker 4: Wait?

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Speaker 3: Is season of flower? Euphemism? No, it's a oh, it's

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Speaker 3: a cooking trig. Okay, okay, all right.

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Speaker 5: Yeah, but yeah, so here's the whole thing about marinagg

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Speaker 5: No matter what you do. No matter how long you

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Speaker 5: have it in there, it's not going to go past

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Speaker 5: night of an inch into uh beef. It's not gonna

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Speaker 5: it's not gonna do that. But what you will do

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Speaker 5: is the acid will start breaking down and making food

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Speaker 5: the texture, it'll break down the cell structure, and it

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Speaker 5: will start making especially chicken and the like mushy. So

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Speaker 5: people that do these overnight marinaids and things like that,

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Speaker 5: now a brine is going to be different because there's

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Speaker 5: a chemical reaction going on via osmosis. It's actually pulling

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Speaker 5: liquids out and then putting a salt the salt back

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Speaker 5: in there, not much else. I know a lot of

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Speaker 5: people like to put a bunch of things in there,

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Speaker 5: but it's really it's really putting salt in there. But

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Speaker 5: as far as these marinades, people love them, especially dudes.

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Speaker 5: And it's like four days it's been marinad. It's it's

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Speaker 5: not going further than an eighth of an inch, So

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Speaker 5: you're getting surface flavor, and to me, I'd rather use

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Speaker 5: a good salt and pepper for most things and a

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Speaker 5: little bit of oil and bring out the flavor of

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Speaker 5: actual meat rather than trying to make it taste like

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Speaker 5: something else.

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Speaker 3: Okay, all right?

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Speaker 2: And what about You know a lot of people try

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Speaker 2: to save money, so when they go to CPK or

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Speaker 2: a deli, you know, you'll buy a full salad. You'll

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Speaker 2: eat half of it that night, and then you'll want

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Speaker 2: to eat the next half the next day. But the

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Speaker 2: lettuce is always limp. Is there any way that you

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Speaker 2: can add anything to the salad of the night before

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Speaker 2: to keep it crisp or any techniques?

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Speaker 5: Not that I'm aware of, because honestly, once you dress it,

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Speaker 5: and once you do that stuff, let us the best

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Speaker 5: thing for lettuce. When I get ahead of lettuce, I

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Speaker 5: cut off the I wash it, cut off the base

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Speaker 5: of it. I separate the all the different leafs there,

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Speaker 5: and I put them in between paper towels, one at

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Speaker 5: a time, and put them into a plastic ziplock bag.

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Speaker 5: But don't ziplock it all the way about halfway and

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Speaker 5: or in tup. Aware that, and they'll hold very well

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Speaker 5: when once you have them open like that. It's really

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Speaker 5: hard to keep that lettuce crisp because it's been cut different,

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Speaker 5: it's been shredded up or cut and the ends are

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Speaker 5: going to be bringing in air and it's going to

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Speaker 5: oxidize and all of that stuff. So it's pretty difficult

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Speaker 5: to do that when you're putting it back in the

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Speaker 5: refrigerator that way. But I'm sure people have great ideas.

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Speaker 5: Maybe somebody has one that.

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Speaker 9: My wife said she kept seeing things online wrapping it

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Speaker 9: up in a tinfoil, and so she tried it, and

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Speaker 9: that did not work in the slightest It was just

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Speaker 9: so nasty and slimy. But I always do like you said,

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Speaker 9: I wrap them in paper towels and put them in

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Speaker 9: in a in a not a ziplock, but a tupperware container,

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Speaker 9: and they last.

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Speaker 3: A long time.

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Speaker 5: You just go one on the bottom, you know, a

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Speaker 5: piece of pick towel on the bottom, than a leaf

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Speaker 5: or two tops. And because moisture kills it more than

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Speaker 5: anything else, and so the foil is actually doing the opposites,

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Speaker 5: keeping the moisture in. So although Boyster keeps it crisp

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Speaker 5: like Celery, for instance, if Celery gets bendy, and I'm

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Speaker 5: pretty confident Conway's not a big celery dude, but if

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Speaker 5: the cellar gets bendy, you cut off the base and

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Speaker 5: you put in water cold water in the fridge like

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Speaker 5: it's a bouquet of flowers, and it will say with carrots,

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Speaker 5: they'll get firm and crisp again. But let us is

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Speaker 5: harder to do that with, at least like Iceberg.

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Speaker 3: Excellent.

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Speaker 2: All right, Neil, So tomorrow two to five pm? Is

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Speaker 2: that correct? You're on two to five pm tomorrow?

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Speaker 5: Yeah, Lord willing Man, I'm fighting some crud.

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Speaker 3: Are you doing from home?

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Speaker 6: Then?

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Speaker 5: I don't know. We have guests coming in. I'm scheduled

402
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Speaker 5: to do it from there because that's where I prefer

403
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Speaker 5: to do it. But I'm if I'm still Fiel and Creddy.

404
00:20:00,440 --> 00:20:02,880
Speaker 5: I'm not gonna get people sick. I'll just put them

405
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Speaker 5: on the screen and do it from home. Yeah, because

406
00:20:06,160 --> 00:20:07,840
Speaker 5: just make sure my boy doesn't play video.

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Speaker 2: Because that that germ freak that that comes in at

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Speaker 2: five o'clock, he'll he'll he'll drive you crazy.

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Speaker 5: Oh that's another excuse for me not to go in.

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Speaker 5: I forgot. I'm not going to do that. You No, seriously,

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Speaker 5: I've been pretty cuddy for the past.

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Speaker 3: Buddy, you're the best.

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Speaker 2: I'll let you get better and I will talk to

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Speaker 2: you tomorrow. Thanks to all right, Thanks man, Nil Savedra

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Speaker 2: the Fork Reporter. Every Saturday two to five pm. That

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00:20:34,320 --> 00:20:38,840
Speaker 2: guy knows more and has more tricks about cooking and

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Speaker 2: preparing foods than anybody I know. He never gets stumped

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Speaker 2: in every neighbors like, oh, let me think about that

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Speaker 2: and call you back, or you know, let me get

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Speaker 2: back down right away, just right on it. Everything so impressive. Yeah,

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Speaker 2: it is really great. I'm ver impressed by that, dude.

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Speaker 8: You're listening to Tim Conway Junior on demand from kf

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Speaker 8: I am six forty.

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Speaker 2: I saw something today at Sanannita I've never seen in

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Speaker 2: the sixty years i've been going out there in the

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Speaker 2: very first race at Sanannita horse Racing today, beautiful day

427
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Speaker 2: out there, probably in the mid eighties, high eighties when

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Speaker 2: they started twelve thirty and the very first rate. There's

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Speaker 2: three there's two tracks at Sananita. There's the outside track,

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Speaker 2: which is the dirt track, and then the inside track

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Speaker 2: is grass. It's the turf track, and then they have

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Speaker 2: a rail that cuts off the turf track almost into two.

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Speaker 2: One is a little larger and then the other one's

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Speaker 2: a little smaller, and there's a like a makeshift fence

435
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Speaker 2: between the two turf tracks, and the inside inside track

436
00:21:41,880 --> 00:21:45,399
Speaker 2: is basically for training horses. Well, during the first race,

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00:21:46,119 --> 00:21:50,720
Speaker 2: a horse broke through the guard rail there and it's

438
00:21:50,720 --> 00:21:54,479
Speaker 2: not a metal guardrail, I think it's plastic PVC, and

439
00:21:54,520 --> 00:21:57,560
Speaker 2: it got it, it lost the jockey. The jockey flew

440
00:21:57,600 --> 00:22:01,640
Speaker 2: off and the horse, the horse than one number one

441
00:22:01,680 --> 00:22:05,680
Speaker 2: horse got into the smaller track and was riding around

442
00:22:05,800 --> 00:22:08,720
Speaker 2: on its own. And as the horse was round to

443
00:22:08,760 --> 00:22:11,760
Speaker 2: the track, the jockey was still down. I think he

444
00:22:11,840 --> 00:22:14,520
Speaker 2: was injured, and so they had to call the race off.

445
00:22:15,200 --> 00:22:18,040
Speaker 2: And again, in the sixty years I've been going out there,

446
00:22:18,040 --> 00:22:23,879
Speaker 2: I've never heard this before where the announcer, Frank MAREMANI

447
00:22:24,040 --> 00:22:27,800
Speaker 2: had to tell the jockeys over the loudspeaker to pull

448
00:22:27,880 --> 00:22:30,720
Speaker 2: up your horses, that the race was over, the race

449
00:22:30,800 --> 00:22:32,960
Speaker 2: was going to be a no contest. I've never heard

450
00:22:32,960 --> 00:22:36,560
Speaker 2: that before in my life, where the track announcer had

451
00:22:36,600 --> 00:22:40,240
Speaker 2: to over the loudspeaker tell the jockeys that they to

452
00:22:40,240 --> 00:22:43,520
Speaker 2: pull up your horse and to stop racing. It sounded

453
00:22:43,680 --> 00:22:46,600
Speaker 2: and I got the audio sounded like this today the

454
00:22:46,600 --> 00:22:49,560
Speaker 2: first race at Santannita, and you could hear he gets

455
00:22:49,600 --> 00:22:52,720
Speaker 2: a phone call. You can hear the phone ring in

456
00:22:52,800 --> 00:22:55,440
Speaker 2: the track announcer's booth and then he picks it up.

457
00:22:55,680 --> 00:22:58,000
Speaker 2: He has a conversation off the air, and then he

458
00:22:58,040 --> 00:23:00,360
Speaker 2: tells the jockeys to pull their horses up. I've never

459
00:23:00,359 --> 00:23:01,360
Speaker 2: heard this before in my life.

460
00:23:01,800 --> 00:23:07,840
Speaker 10: As they move into the far turn, there's the call,

461
00:23:10,359 --> 00:23:13,680
Speaker 10: this race has been called off. The race has been

462
00:23:13,760 --> 00:23:17,120
Speaker 10: called off. Please pull up your horses. The race has

463
00:23:17,160 --> 00:23:20,919
Speaker 10: been called off. At sant Anita Park, Race one, no contest,

464
00:23:21,640 --> 00:23:22,920
Speaker 10: Please pull up your horses.

465
00:23:23,440 --> 00:23:26,159
Speaker 2: And all the jockeys did that. All the jockeys stopped riding.

466
00:23:26,520 --> 00:23:30,840
Speaker 2: And it was a weird, weird first race. And of

467
00:23:30,880 --> 00:23:34,280
Speaker 2: course Jimmy Costello, a friend of mine in Boston, who

468
00:23:34,320 --> 00:23:37,399
Speaker 2: was betting San Anita, he called me or texted me

469
00:23:37,400 --> 00:23:41,760
Speaker 2: immediately and he said, you have had to have had

470
00:23:41,800 --> 00:23:44,040
Speaker 2: some money on the one horse for this to have happened.

471
00:23:45,200 --> 00:23:47,040
Speaker 2: And he is exactly.

472
00:23:46,840 --> 00:23:48,919
Speaker 3: Right, did you really, emmis?

473
00:23:49,400 --> 00:23:52,320
Speaker 2: I had the one four exacta, the one in the

474
00:23:52,359 --> 00:23:56,879
Speaker 2: four And he said, you killed that horse, And he

475
00:23:56,960 --> 00:23:59,840
Speaker 2: was right. I had money on that horse and that race,

476
00:24:00,359 --> 00:24:03,639
Speaker 2: and but I got a refund. And the only way

477
00:24:03,680 --> 00:24:09,399
Speaker 2: I'm winning at Santiita nowadays are refunds. I told that

478
00:24:09,480 --> 00:24:11,360
Speaker 2: to Todd Shrup I said, the only way I went

479
00:24:11,400 --> 00:24:16,000
Speaker 2: now at Santiita refunds and his response, baby steps, baby steps,

480
00:24:17,880 --> 00:24:18,359
Speaker 2: You'll get there.

481
00:24:18,400 --> 00:24:18,720
Speaker 4: Finished.

482
00:24:18,720 --> 00:24:19,880
Speaker 9: Host didn't die.

483
00:24:20,119 --> 00:24:22,719
Speaker 2: No, the horse didn't die. The horse finished first, the

484
00:24:22,760 --> 00:24:25,080
Speaker 2: horse drew. The jockey often finished first.

485
00:24:25,080 --> 00:24:27,200
Speaker 3: And the jockey's okay. I don't know.

486
00:24:27,240 --> 00:24:29,439
Speaker 2: I didn't hear anything about the jockey, which is not

487
00:24:29,520 --> 00:24:32,920
Speaker 2: good news, but I think I would have somebody would

488
00:24:32,920 --> 00:24:35,520
Speaker 2: have said something if it was a serious injury. But man,

489
00:24:35,520 --> 00:24:37,640
Speaker 2: what a beautiful day out there at Sanity. They're gonna

490
00:24:37,680 --> 00:24:41,040
Speaker 2: be up tomorrow and Sunday as well. So if you

491
00:24:41,080 --> 00:24:43,640
Speaker 2: want to take the whole family out there and enjoy yourself,

492
00:24:44,200 --> 00:24:46,120
Speaker 2: that's a cool move, cool place to hang.

493
00:24:46,400 --> 00:24:48,280
Speaker 3: Ah, the best, absolute best.

494
00:24:48,400 --> 00:24:51,040
Speaker 2: All right, let's get into the AMC, the movie theater.

495
00:24:51,160 --> 00:24:54,320
Speaker 2: They got a new policy for all you you know,

496
00:24:54,520 --> 00:24:56,760
Speaker 2: movie going nuts out there. I know there's a lot

497
00:24:56,760 --> 00:24:58,359
Speaker 2: of people out there that still like to go to

498
00:24:58,680 --> 00:25:00,800
Speaker 2: the movies. You know, you like to be around other

499
00:25:00,840 --> 00:25:04,680
Speaker 2: people eating and talking while you're you know, you're at

500
00:25:04,680 --> 00:25:08,199
Speaker 2: the movie that somehow is thrilling to you. And so

501
00:25:08,359 --> 00:25:12,639
Speaker 2: now they're going to have a brand new policy at AMC,

502
00:25:13,320 --> 00:25:17,600
Speaker 2: and it's regarding the really good seats. If you like

503
00:25:17,720 --> 00:25:20,200
Speaker 2: going to the movies and you want a really good seat,

504
00:25:20,480 --> 00:25:22,480
Speaker 2: you're gonna have to be part of I don't know,

505
00:25:22,680 --> 00:25:26,560
Speaker 2: some kind of group or some kind of higher up here.

506
00:25:26,640 --> 00:25:29,040
Speaker 2: Let's find out what's going on with the AMC theaters here.

507
00:25:29,560 --> 00:25:32,879
Speaker 7: More seats may soon already be taken before you even

508
00:25:32,960 --> 00:25:34,080
Speaker 7: show up at the movies.

509
00:25:34,160 --> 00:25:36,359
Speaker 3: What the hell?

510
00:25:36,960 --> 00:25:37,560
Speaker 4: He's it taken?

511
00:25:38,080 --> 00:25:39,639
Speaker 1: They're taken, They're taken.

512
00:25:40,040 --> 00:25:44,040
Speaker 7: AMC, the world's largest theater chain, announcing a new preferred

513
00:25:44,040 --> 00:25:48,400
Speaker 7: seating policy rewarding its a list and stubs Premiere members,

514
00:25:48,720 --> 00:25:51,960
Speaker 7: set to launch later this year. This means those paying

515
00:25:51,960 --> 00:25:55,520
Speaker 7: customers get first DIBs on the most sought after seats,

516
00:25:55,800 --> 00:25:58,880
Speaker 7: and you'll get some other benefits like faster reward earnings,

517
00:25:59,080 --> 00:26:01,920
Speaker 7: free food and drink upgrades. To be an a lister,

518
00:26:02,040 --> 00:26:04,119
Speaker 7: you'll pay up to twenty eight dollars a month and

519
00:26:04,200 --> 00:26:07,880
Speaker 7: Premiere members eighteen dollars a year, and people are sounding

520
00:26:07,920 --> 00:26:09,119
Speaker 7: off online.

521
00:26:09,240 --> 00:26:12,200
Speaker 1: AMC's heart it's in the right place, but that doesn't

522
00:26:12,240 --> 00:26:14,760
Speaker 1: mean giving a listers DIBs on the best seats is

523
00:26:14,800 --> 00:26:15,480
Speaker 1: a good move.

524
00:26:15,840 --> 00:26:18,080
Speaker 8: They want you to pay the premium to now go

525
00:26:18,119 --> 00:26:21,280
Speaker 8: see a movie that you can see anywhere across the country.

526
00:26:21,160 --> 00:26:24,480
Speaker 1: Would come to this place for magic.

527
00:26:25,080 --> 00:26:27,280
Speaker 7: It's not the first time the movie giant has tried

528
00:26:27,320 --> 00:26:31,320
Speaker 7: to create a similar magic formula to attract loyal moviegoers,

529
00:26:31,840 --> 00:26:36,160
Speaker 7: including their widely panned Dynamic pricing program that raised prices

530
00:26:36,160 --> 00:26:39,800
Speaker 7: for center seats, but it was canned shortly after announcing it.

531
00:26:39,920 --> 00:26:43,920
Speaker 4: It's not just free popcorn or an upgraded soft drink.

532
00:26:43,960 --> 00:26:46,359
Speaker 6: They want to think about other ways to really entice

533
00:26:46,760 --> 00:26:49,240
Speaker 6: that movie fan, to get them back to the movie theater.

534
00:26:49,560 --> 00:26:50,880
Speaker 2: And I do know if you know this, but the

535
00:26:50,920 --> 00:26:55,280
Speaker 2: AMC in Burbank is the most successful and most popular

536
00:26:55,320 --> 00:26:58,840
Speaker 2: AMC theater in the country, the ones here in Burbank.

537
00:26:58,960 --> 00:27:01,520
Speaker 7: Let's remember the film industry is still on the mend

538
00:27:01,640 --> 00:27:03,320
Speaker 7: after the pandemic.

539
00:27:02,880 --> 00:27:03,879
Speaker 3: And the strikes.

540
00:27:04,040 --> 00:27:07,200
Speaker 7: Deadline reporting a drop in nearly five percent in movie

541
00:27:07,200 --> 00:27:11,040
Speaker 7: going attendance in twenty twenty five from the previous year.

542
00:27:11,280 --> 00:27:12,280
Speaker 1: But it's not all.

543
00:27:12,240 --> 00:27:13,120
Speaker 3: Doom and gloom.

544
00:27:13,359 --> 00:27:16,959
Speaker 6: You might be exactly what this team needs right now.

545
00:27:17,160 --> 00:27:22,280
Speaker 7: Recent blockbusters like Goat and Zutopia to breaking box office records.

546
00:27:22,359 --> 00:27:25,360
Speaker 1: We did sort of save the city and here.

547
00:27:25,160 --> 00:27:25,959
Speaker 7: Comes the Bride.

548
00:27:26,119 --> 00:27:29,600
Speaker 1: What happened coming back?

549
00:27:32,440 --> 00:27:36,480
Speaker 7: Maggie Jillnar's new Gothic romance The Bride Week.

550
00:27:36,800 --> 00:27:37,440
Speaker 4: A Lot with.

551
00:27:39,680 --> 00:27:43,560
Speaker 11: The Bride stars Maggie Jillen Hall New Gothic Bride, Director

552
00:27:43,720 --> 00:27:45,959
Speaker 11: of Maggie Jillen Hall of The Bride, will be here

553
00:27:46,040 --> 00:27:48,160
Speaker 11: if you're thinking about signing up for one of those programs,

554
00:27:48,240 --> 00:27:50,639
Speaker 11: and apparently everyone else on the desk.

555
00:27:50,560 --> 00:27:53,159
Speaker 2: Here twenty eight dollars a month. Is it seems like

556
00:27:53,200 --> 00:27:55,119
Speaker 2: a lot of money? You know, I mean you have

557
00:27:55,160 --> 00:27:58,119
Speaker 2: streamers at home, you got your cell phone bill, maybe

558
00:27:58,119 --> 00:28:01,960
Speaker 2: a cable bill, you're paying shows, you're paying electric you know,

559
00:28:02,040 --> 00:28:07,240
Speaker 2: higher electric prices, higher gas prices, more property tax than anybody,

560
00:28:07,600 --> 00:28:08,879
Speaker 2: sales tax.

561
00:28:09,080 --> 00:28:11,480
Speaker 3: Income tax. Is that enough?

562
00:28:11,880 --> 00:28:14,119
Speaker 2: And then to add another twenty eight dollars a month

563
00:28:14,280 --> 00:28:15,800
Speaker 2: to get a good seat at AMC.

564
00:28:16,440 --> 00:28:17,399
Speaker 3: That seems like a lot.

565
00:28:17,440 --> 00:28:19,760
Speaker 12: Buys their ticket online or on an app. I'm the

566
00:28:19,800 --> 00:28:22,919
Speaker 12: only one that goes to the line to actually buy it.

567
00:28:23,320 --> 00:28:25,439
Speaker 12: But so we all need to join the app movement.

568
00:28:25,520 --> 00:28:27,680
Speaker 12: You can get some free movies per week as well

569
00:28:27,680 --> 00:28:30,359
Speaker 12: as some free refills on large popcorn.

570
00:28:30,520 --> 00:28:32,120
Speaker 1: He says, welling Golden app.

571
00:28:33,400 --> 00:28:37,480
Speaker 3: Yeah, oh my god, what was the joke he said

572
00:28:37,960 --> 00:28:38,760
Speaker 3: in Golden App?

573
00:28:39,840 --> 00:28:42,880
Speaker 2: So he says, this is the Golden app and somebody

574
00:28:43,520 --> 00:28:45,200
Speaker 2: you know, thought it was George Carlin.

575
00:28:45,560 --> 00:28:47,120
Speaker 1: He said, we're all in Golden app.

576
00:28:48,400 --> 00:28:51,920
Speaker 4: Yeah, but it's funny thing. We all need to join, Michael,

577
00:28:52,160 --> 00:28:55,360
Speaker 4: we're joining. You need to join. Come on, saying have.

578
00:28:55,320 --> 00:28:56,120
Speaker 1: You seen my phone?

579
00:28:56,160 --> 00:29:01,160
Speaker 2: There's a few apps, a good catta, George God that

580
00:29:01,280 --> 00:29:03,080
Speaker 2: morning sense of humor just don't get it.

581
00:29:03,080 --> 00:29:04,400
Speaker 3: That's why I can't watch.

582
00:29:04,600 --> 00:29:07,200
Speaker 2: I can't look at those shows, you know. He just

583
00:29:07,240 --> 00:29:10,720
Speaker 2: said it's the Golden app and then the audience went nuts,

584
00:29:11,440 --> 00:29:13,800
Speaker 2: like the fall, like falling over each other laughing.

585
00:29:14,040 --> 00:29:15,920
Speaker 1: He said, we fall Golden app.

586
00:29:18,160 --> 00:29:20,719
Speaker 3: Those big huge like old man laughs.

587
00:29:24,200 --> 00:29:25,680
Speaker 1: It's like the Golden ticket.

588
00:29:25,840 --> 00:29:29,160
Speaker 3: Yeah, like that funny Ed McMahon laugh.

589
00:29:32,280 --> 00:29:37,680
Speaker 2: All right, we're about an hour and thirteen minutes away, Yes,

590
00:29:37,880 --> 00:29:41,800
Speaker 2: from the talkbacks. It is talkback time at nine o'clock,

591
00:29:42,040 --> 00:29:44,880
Speaker 2: so get him in. Go to the go to our app,

592
00:29:45,200 --> 00:29:49,880
Speaker 2: our Golden app. Yeah, we're Golden app.

593
00:29:53,840 --> 00:29:54,040
Speaker 4: Yeah.

594
00:29:54,280 --> 00:29:57,680
Speaker 2: No, if you want a really a great app, you

595
00:29:57,720 --> 00:30:02,960
Speaker 2: gotta go to the Ihearten Yeah. We all need to

596
00:30:03,040 --> 00:30:06,480
Speaker 2: drum please, But tonight it's going to be on our

597
00:30:06,880 --> 00:30:09,680
Speaker 2: on our app on the iHeartRadio app. You go to it,

598
00:30:09,840 --> 00:30:13,920
Speaker 2: you press the red button with the white microphone.

599
00:30:15,280 --> 00:30:17,800
Speaker 4: But we all need to drum all.

600
00:30:17,760 --> 00:30:21,200
Speaker 2: Right, all right, please and then leave a talk back

601
00:30:21,320 --> 00:30:24,240
Speaker 2: and we'll play him starting at nine o'clock.

602
00:30:26,960 --> 00:30:29,040
Speaker 4: But Funning said, we all need to drum.

603
00:30:28,760 --> 00:30:35,880
Speaker 3: Like, okay, thank you have oh yeah, the early Yeah.

604
00:30:36,000 --> 00:30:37,880
Speaker 4: But if Funny said we all need to drum like.

605
00:30:37,960 --> 00:30:43,080
Speaker 3: Okay, and the app's freed, I mentioned, but.

606
00:30:43,000 --> 00:30:44,800
Speaker 4: It's Funny said, we all need to drum like.

607
00:30:45,040 --> 00:30:49,040
Speaker 3: Yeah, that's classic. All right, we'll do that at nine o'clock.

608
00:30:50,360 --> 00:30:53,520
Speaker 4: Yeah, but it's Funny said, we all need to drum.

609
00:30:53,960 --> 00:30:54,680
Speaker 3: All right, we're live.

610
00:30:54,720 --> 00:30:59,160
Speaker 2: I can't if I am sick for it.

611
00:31:00,560 --> 00:31:04,280
Speaker 8: You're listening to Tim Conway Junior on demand from KFI

612
00:31:04,560 --> 00:31:05,600
Speaker 8: AM six forty.

613
00:31:07,120 --> 00:31:10,520
Speaker 3: Another crime to look out for. If you are old,

614
00:31:11,200 --> 00:31:11,760
Speaker 3: or if you.

615
00:31:11,760 --> 00:31:14,840
Speaker 2: Have a grandfather or a dad who's in his seventies

616
00:31:14,920 --> 00:31:17,440
Speaker 2: or eighties and they're still using the ATM on their own,

617
00:31:17,960 --> 00:31:21,240
Speaker 2: you have got to rethink about letting him do that.

618
00:31:21,880 --> 00:31:24,280
Speaker 2: You're not going to believe this story. This guy makes

619
00:31:24,280 --> 00:31:27,320
Speaker 2: it to eighty three years old taking a couple of

620
00:31:27,360 --> 00:31:30,760
Speaker 2: bucks out of his ATM, You know, at eighty three.

621
00:31:31,000 --> 00:31:35,600
Speaker 2: George Carlin used to say, between eighty and ninety eighty

622
00:31:35,640 --> 00:31:37,520
Speaker 2: to ninety is not a good year. It's not a

623
00:31:37,520 --> 00:31:41,479
Speaker 2: good decade for men. And it's not Your body's falling apart,

624
00:31:41,600 --> 00:31:45,720
Speaker 2: your mind's fading. You're on fire every day. It hurts

625
00:31:45,720 --> 00:31:47,600
Speaker 2: to get out of bed, it hurts to go to bed,

626
00:31:47,680 --> 00:31:49,920
Speaker 2: it hurts to eat, it hurts to go to the bathroom.

627
00:31:50,280 --> 00:31:53,280
Speaker 2: And this guy made it to eighty three. He's just

628
00:31:53,400 --> 00:31:56,720
Speaker 2: taking a couple of bucks out of his ATM and

629
00:31:57,200 --> 00:31:58,920
Speaker 2: he gets worked.

630
00:31:59,600 --> 00:32:01,680
Speaker 3: Worked. Bye people, Bye bye bye people.

631
00:32:01,840 --> 00:32:04,440
Speaker 2: You got to go with your grandfather or your grandmother

632
00:32:04,560 --> 00:32:09,880
Speaker 2: the ATM if you can, if they live nearby, or

633
00:32:09,960 --> 00:32:11,640
Speaker 2: maybe send a neighbor or a friend with them.

634
00:32:11,640 --> 00:32:13,360
Speaker 6: At least say an eighty three year old man thought

635
00:32:13,400 --> 00:32:16,480
Speaker 6: a stranger was doing him a favor and being kind.

636
00:32:16,560 --> 00:32:19,680
Speaker 6: Instead he was being robbed right here at this ATM

637
00:32:19,680 --> 00:32:22,880
Speaker 6: and Eagle Rock this morning. Detectives say this is not

638
00:32:23,000 --> 00:32:26,400
Speaker 6: the first time this has happened. They're calling this a coordinated,

639
00:32:26,640 --> 00:32:29,360
Speaker 6: ongoing scheme against senior citizens.

640
00:32:29,560 --> 00:32:34,080
Speaker 2: Who's robbing eighty three year old men, who's doing that?

641
00:32:34,760 --> 00:32:37,040
Speaker 2: Who is in that business.

642
00:32:36,720 --> 00:32:40,880
Speaker 6: Across southern California? And the suspects are still on the run.

643
00:32:40,960 --> 00:32:42,920
Speaker 6: Want to show you those two suspects that.

644
00:32:42,920 --> 00:32:46,400
Speaker 2: Are two young guys robbing this eighty three year old dude.

645
00:32:46,120 --> 00:32:50,080
Speaker 6: That LAPD detectives are now searching for here this morning.

646
00:32:50,080 --> 00:32:53,520
Speaker 6: They're asking for your help identifying them. It all started

647
00:32:53,560 --> 00:32:57,120
Speaker 6: on January fifteenth, just before noon, an eighty three year

648
00:32:57,160 --> 00:32:59,560
Speaker 6: old man walked up to an ATM here on the

649
00:32:59,600 --> 00:33:02,880
Speaker 6: twenty one hundred block of Colorado Boulevard. That's when the

650
00:33:02,920 --> 00:33:07,760
Speaker 6: two suspects approached and distracted him, stealing his ATM card

651
00:33:07,960 --> 00:33:12,000
Speaker 6: right from the machine. Investigators say one suspect positioned themselves

652
00:33:12,040 --> 00:33:15,960
Speaker 6: close enough to watch the victim enter his pen, memorizing

653
00:33:16,080 --> 00:33:19,719
Speaker 6: every digit. Then, according to police, that same suspect drops

654
00:33:19,720 --> 00:33:22,840
Speaker 6: a twenty dollars bill behind the victim, tapping him on

655
00:33:22,880 --> 00:33:25,760
Speaker 6: the shoulder. Next, as the eighty three year old turns

656
00:33:25,800 --> 00:33:29,080
Speaker 6: to retrieve the money, the second suspect pulled his real

657
00:33:29,160 --> 00:33:32,520
Speaker 6: ATM card from the machine and swapped it with a

658
00:33:32,560 --> 00:33:36,160
Speaker 6: counterfeit card that looked nearly identical.

659
00:33:35,800 --> 00:33:37,200
Speaker 3: And then it's off to the races.

660
00:33:37,400 --> 00:33:40,680
Speaker 6: Less than two hours later, that same day, the suspects

661
00:33:40,680 --> 00:33:42,800
Speaker 6: turned up at a bank and the eight hundred block

662
00:33:43,080 --> 00:33:46,440
Speaker 6: of North San Fernando Boulevard, this time using the stolen

663
00:33:46,520 --> 00:33:51,320
Speaker 6: card and the pen they'd already memorized. They withdrew thousands

664
00:33:51,320 --> 00:33:56,080
Speaker 6: of dollars directly from the victim's account. LAPD's Commercial Crimes

665
00:33:56,120 --> 00:34:00,200
Speaker 6: Division says this is not an isolated incident. Detectives are

666
00:34:00,240 --> 00:34:05,280
Speaker 6: investigating a series of similar thefts targeting senior citizen victims

667
00:34:05,280 --> 00:34:08,799
Speaker 6: across southern California, and they're also working with multiple law

668
00:34:08,880 --> 00:34:13,040
Speaker 6: enforcement agencies to track these two suspects down.

669
00:34:13,480 --> 00:34:16,120
Speaker 2: Man, it seems like nobody can get a break, you know,

670
00:34:16,320 --> 00:34:19,479
Speaker 2: kids flying out of SUVs. Eighty three year old's getting

671
00:34:19,560 --> 00:34:22,560
Speaker 2: robbed at an ATM. You have to be on your

672
00:34:22,600 --> 00:34:25,200
Speaker 2: toes twenty four hours a day.

673
00:34:25,800 --> 00:34:26,000
Speaker 4: La.

674
00:34:26,680 --> 00:34:29,600
Speaker 2: We throw a lot at you, a lot. And I

675
00:34:29,760 --> 00:34:32,640
Speaker 2: hope that they catch all these guys before the Olympics,

676
00:34:33,080 --> 00:34:36,400
Speaker 2: because the world's coming to see us, and so please

677
00:34:37,200 --> 00:34:39,600
Speaker 2: the four weeks during the Olympics, you know, a week

678
00:34:39,640 --> 00:34:41,600
Speaker 2: before and a week after when people are in town,

679
00:34:41,680 --> 00:34:44,880
Speaker 2: than the two weeks during the Olympics. Let's not rob everybody,

680
00:34:45,320 --> 00:34:48,799
Speaker 2: Let's not rape, let's not kill. Let's let people come

681
00:34:48,800 --> 00:34:52,560
Speaker 2: into town and go home with at least the thought,

682
00:34:53,400 --> 00:34:55,640
Speaker 2: whether it's true or not, that this is a decent

683
00:34:55,680 --> 00:34:57,880
Speaker 2: place to hang. And maybe they'll go back and tell

684
00:34:58,040 --> 00:35:01,120
Speaker 2: friends and family, hey, LA's cool, and they'll send more

685
00:35:01,120 --> 00:35:04,319
Speaker 2: people and more friends and family will come to visit

686
00:35:04,480 --> 00:35:06,919
Speaker 2: La and we can get up off the canvas here

687
00:35:07,360 --> 00:35:11,880
Speaker 2: with our strained budgets and the economy. But please, let's

688
00:35:12,239 --> 00:35:13,839
Speaker 2: when the out of towners come in for the Gold

689
00:35:13,880 --> 00:35:17,359
Speaker 2: Cup or for the World Cup or the Olympics, let's

690
00:35:17,400 --> 00:35:19,240
Speaker 2: treat them like guess, let's.

691
00:35:19,040 --> 00:35:19,759
Speaker 3: Not rob them.

692
00:35:20,200 --> 00:35:21,960
Speaker 6: If caught back out here live, we can tell you

693
00:35:22,000 --> 00:35:26,520
Speaker 6: these suspects could face serious felony charges, including elder financial

694
00:35:26,640 --> 00:35:30,600
Speaker 6: abuse and identity theft as well. If you recognize those

695
00:35:30,640 --> 00:35:33,560
Speaker 6: two people, you're asked to contact the LAPD. You can

696
00:35:33,640 --> 00:35:38,320
Speaker 6: always remain anonymous and leave a tip at crime stoppers morning.

697
00:35:38,360 --> 00:35:39,759
Speaker 6: We'll send it back to you in Hollywood.

698
00:35:41,400 --> 00:35:46,600
Speaker 2: Eighty three years old and he gets banged on. Unbelievable.

699
00:35:47,239 --> 00:35:50,560
Speaker 2: All right, don't forget to leave your talkbacks. That is

700
00:35:50,600 --> 00:35:54,360
Speaker 2: tonight at nine o'clock. We start at nine o'clock with

701
00:35:54,400 --> 00:36:02,920
Speaker 2: the talkbacks. Yeah, please please leave them. Go to our app,

702
00:36:03,120 --> 00:36:05,759
Speaker 2: the iHeartRadio app, and then click on the Conway Show

703
00:36:05,800 --> 00:36:07,200
Speaker 2: and the click on the red button with the white

704
00:36:07,200 --> 00:36:09,359
Speaker 2: microphone and you might be on the air.

705
00:36:10,800 --> 00:36:13,040
Speaker 3: All right, Clay please, it wasn't.

706
00:36:12,800 --> 00:36:14,759
Speaker 2: That funny, It wasn't that great? All right, We're live

707
00:36:14,800 --> 00:36:16,400
Speaker 2: on KFI AM six forty.

708
00:36:17,560 --> 00:36:18,880
Speaker 1: This is KFI.

709
00:36:19,160 --> 00:36:21,640
Speaker 2: This has been the Conway Show on demand on the

710
00:36:21,680 --> 00:36:26,359
Speaker 2: iHeartRadio app Dere's Live. Join us on KFI AM six

711
00:36:26,520 --> 00:36:30,520
Speaker 2: forty weeknight, six to ten pm, Monday through Friday, dinged

712
00:36:30,520 --> 00:36:31,400
Speaker 2: along with this app