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Speaker 1: Now it's time for Foody Friday with Neil Neil Sevadra,

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Speaker 1: who is.

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Speaker 2: Like that guy. He seems nice.

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Speaker 1: He is nice, sort of the host of the Fork

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Speaker 1: Report tomorrow from two to five pm and you can

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Speaker 1: reach him into social address at Fork Reporter. And I

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Speaker 1: love doing this. So what do we start with? What

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Speaker 1: is the most important item we could ever do in food?

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Speaker 1: And that's Costco. Did I go to Costco yesterday? I

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Speaker 1: did go to Costco yesterday and there I noticed that

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Speaker 1: the food court where quite often I eat lunch and

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Speaker 1: food both coming and going going into Costco.

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Speaker 3: And I'll grab a piece of pizza and coming to.

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Speaker 4: You out a slice of pizza. You go in, Yeah,

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Speaker 4: you have all the samples. Then all your way out

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Speaker 4: you grab a hot dog Annesota.

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Speaker 3: That's actually correct.

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Speaker 2: Wow.

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Speaker 1: And I spend five bucks or whatever, but and.

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Speaker 2: You look great. Quite honestly, I do it for you.

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Speaker 3: I don't understand it.

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Speaker 1: So anyway, Costco, and this doesn't happen very often, but

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Speaker 1: I go into the food court and they have new stuff.

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Speaker 2: Yeah, they do on occasion.

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Speaker 4: They sometimes it goes over like a turt and a

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Speaker 4: punch bowl, like when they got rid of the Tcheudeau.

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Speaker 3: Oh, I know it had those chocolate cookies. Give me

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Speaker 3: a break.

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Speaker 4: Yeah, the chocolate chip cookies that are twenty five hundred calories.

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Speaker 1: Yeah, and they're horrible. I think I haven't had well,

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Speaker 1: they're not that good. The churros were phenomenal.

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Speaker 4: People love and churros are I mean, they don't cost much.

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Speaker 4: I would imagine the chocolate chip cookie is actually more

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Speaker 4: expensive to make, but a lot of people still smarting

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Speaker 4: about that. But Costco Fruit Court added a caramel brownie

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Speaker 4: Sunday for only two ninety nine and it's people are

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Speaker 4: loving it now. Some say that it mirrors the Sam's Club.

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Speaker 4: They had a brownie. They have their own brownie Sunday,

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Speaker 4: but they go back and forth. We don't have as

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Speaker 4: many Sam's clubs out here. I'm trying to think where

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Speaker 4: the nearest one is. You've never had a You've never

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Speaker 4: dipped your toe in another.

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Speaker 1: I've never been in a Sam's Club really, right, Okay,

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Speaker 1: And they have the.

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Speaker 3: Not exactly new, it's been around for a little while.

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Speaker 1: But that turkey and Provoloni sandwich which is oh, that

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Speaker 1: massive sandwich at Costco enormous.

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Speaker 3: And pizza is always there and pizza.

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Speaker 2: It's a little greasy, but it's a little greasy, so

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Speaker 2: what you do.

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Speaker 3: The crust is not real crispy.

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Speaker 1: I like their dewey cisto and you have to take

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Speaker 1: the napkins and blot off.

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Speaker 3: Yeah, probably, but it's very very good.

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Speaker 1: And their hot dog a dollar fifty will never go

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Speaker 1: away a dollar fifty and the drink for a buck fifty.

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Speaker 2: Well here's two things.

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Speaker 4: So now Costco has this particular new item which is

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Speaker 4: the Sunday the brownie Sunday.

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Speaker 2: But do you remember that really.

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Speaker 4: Good Costco chocolate cake with the shavings of chocolate on top,

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Speaker 4: and it was fudgy and delicious throughout. That went away

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Speaker 4: sometime go and now there's a chocolate fudge cake that

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Speaker 4: they brought back. The only difference that I can see

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Speaker 4: at this point is they don't have those chocolate shavings

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Speaker 4: on top, but otherwise it looks like the exact same cake.

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Speaker 4: And that is back at Costco down at the food court. No,

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Speaker 4: this is inside the bakery, okay.

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Speaker 2: And is it a boint cake.

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Speaker 4: No, it's a layer cake, round layer cake, which is

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Speaker 4: you know my favorite.

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Speaker 2: I love a good layer I'll tell.

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Speaker 1: You the thing the one thing at Costco that they're

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Speaker 1: actually poor at their bagels.

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Speaker 3: Their bread is spectacular.

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Speaker 4: Yeah, they get great bread. I don't like their bagels. Huh,

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Speaker 4: bagels are weird. Though you're not veruper particular about bagels.

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Speaker 3: I am you need. First of all, I don't think

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Speaker 3: they're real jew bagels at all.

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Speaker 2: Which you say are toothy and chewy.

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Speaker 1: Yeah, just you have that perfect chew and the crust, which.

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Speaker 4: Is they've been boiled so they have the tight skin

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Speaker 4: on the outside.

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Speaker 3: That's a lot of us.

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Speaker 2: Don't need to know that.

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Speaker 3: Okay, let's take a Okay, back we go and Trader Joe's.

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Speaker 1: I happen to like Trader Joe's my two favorite places

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Speaker 1: to shop, or of course Costco and Trader Joe's.

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Speaker 4: Hey, before we get to Trader Joe's, I wanted to

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Speaker 4: give you a heads up on something recently. We were

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Speaker 4: talking about corn dogs on the air and Amy and

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Speaker 4: I were singing the praises of the Little Red Wagon

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Speaker 4: in Disneyland on Main Street because they're phenomenal. But you

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Speaker 4: said something, You said you can't you were having problems

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Speaker 4: finding corn corn dogs that were beef at the store

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Speaker 4: at the supermarket. Yeah, so guess what's happening. Wiener Snitzel

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Speaker 4: is putting out frozen corn dogs.

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Speaker 3: Now, and I love their career dogs.

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Speaker 4: So they are putting I know because you and I

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Speaker 4: used to go just right over here, yes, right down

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Speaker 4: the street from the station.

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Speaker 2: We'd go eat them here.

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Speaker 4: So they are putting their standard one and then they're

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Speaker 4: putting one with like queso or cheese, spicy cheese or

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Speaker 4: something like that in it. But my understanding is there beef,

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Speaker 4: all beef. So yeah, that's a real corn dog. I've

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Speaker 4: never understood chicken corn dogs.

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Speaker 1: You go to the county Fair, those are real corn dogs,

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Speaker 1: none of this chicken crap.

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Speaker 3: And Wiener Stitzel real corn dogs, and you.

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Speaker 2: Want to taste the horns and the doves.

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Speaker 1: And I'm assuming Disneyland those are real beef hot dogs.

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Speaker 4: They are. It is so magical. I know chefs that

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Speaker 4: are like, yeah, that's the best corn dog I've ever

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Speaker 4: had in my entire life. It really is quite spectacular.

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Speaker 4: But now on to Trader Joe's. They've got some new

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Speaker 4: products under five bucks, and these really caught my eye.

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Speaker 4: I love this. Now I know you're not a balsamic

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Speaker 4: vinegar guy. If I remember no I am are you okay?

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Speaker 4: I thought you were.

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Speaker 1: I thought you're like and no good good balsamic vinegar

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Speaker 1: from Italy for example, from Madna. But we're talking about

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Speaker 1: twenty five five year old balsamic vinegar.

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Speaker 3: I mean you know this stuff.

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Speaker 4: Is Yeah, you like them like you like your new wives.

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Speaker 4: The peach flavored glaze and Viscus bro that sounds like

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Speaker 4: the worst rap team in the world. Ladies and gentlemen

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Speaker 4: coming to the stage. Thick of viscus yo yo yo

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Speaker 4: okay peach flavored glaze to ninety nine. But this is

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Speaker 4: a a balsamic vinegar peach glaze that you can get

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Speaker 4: there at Trader Joe's.

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Speaker 2: That looks delicious.

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Speaker 4: Also, this one, what a magic combination goat cheese and

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Speaker 4: camelized onion wrapped with Baoli.

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Speaker 2: Ninety nine baby, So how magical is that?

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Speaker 3: Yeah?

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Speaker 4: So that's a that's a great appetizer there, that one

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Speaker 4: they have these protein pancakes. Protein pancakes are starting to

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Speaker 4: become popular right now, and those are just you know,

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Speaker 4: higher protein pancakes, and in this case, they're made with

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Speaker 4: cottage cheese, egg whites, oak flour.

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Speaker 1: These kinds of thtu I was disgusting real quickly Trader

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Speaker 1: joe As you go in, either you get it by

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Speaker 1: mail or you're going to the store. The Fearless Flyer.

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Speaker 1: They're monthly sort of news magazine. You read it and

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Speaker 1: it's the best written stuff. I don't know who writes

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Speaker 1: the car It's hilarious and it's wonderful. You want to

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Speaker 1: buy everything that's in the flyer.

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Speaker 4: There there was a company that I think recently closed

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Speaker 4: its doors, but it's been them around for a long

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Speaker 4: time online called Scientific something that you could buy like

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Speaker 4: use science equipment and things like that, and they wrote

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Speaker 4: like that, they wrote it's with tongue in cheek, but

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Speaker 4: also describe something so wonderfully that you want to you know, you.

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Speaker 1: Want to buy it, and say things like our buyer

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Speaker 1: was in Italy and ran across this vineyard and said,

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Speaker 1: you've got to buy every last one to bring them

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Speaker 1: to the States.

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Speaker 2: And yeah.

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Speaker 4: So so Trader Joe's has a lot of really they're

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Speaker 4: known for their false stuff. Those were some things that

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Speaker 4: stood out. In addition to they have the simmit Turkish

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Speaker 4: sesame bread, which sounds delicious as well.

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Speaker 2: They just have a good variety of things.

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Speaker 1: Yeah, they just they're so inexpensive relative to other stores.

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Speaker 1: They're so reasonably priced. Hey, we just had had time

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Speaker 1: for one more, and that is a new limited time

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Speaker 1: cereal which we used to never see hitting the shells.

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Speaker 1: My favorite one is smoked mackerel oat flakes.

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Speaker 4: It's delicious, especially with a raw oat milk to really

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Speaker 4: add to it.

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Speaker 2: That's gross. This one.

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Speaker 4: I love cereal. I don't know what it is, but

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Speaker 4: it's a comfort food to me. I love being able

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Speaker 4: to pour a bowl of cereal, even like hot cereal,

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Speaker 4: your cream of weeds, that type thing, your grits, those

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Speaker 4: types of things. But there's a limited time cereal that

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Speaker 4: just dropped and it sounds delicious. It's from the folks

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Speaker 4: that bring you the honey Bunches of Oats, but this

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Speaker 4: one is sugar cookie flavored. Oh for the holidays, right,

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Speaker 4: I love a good sugar cookie, So Honey Bunches of Oats,

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Speaker 4: they're introducing this first of its kind holiday flavors, sugary

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Speaker 4: sugar cookie. And it's all their crispy flakes and other

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Speaker 4: crunchy oak clusters and all of that. But instead of

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Speaker 4: you know, the honey, it's gonna be that buttery goodness

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Speaker 4: that we love around Christmas.

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Speaker 1: Yeah, you know, we've been talking a lot about additional flavors.

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Speaker 1: You know the other day, I was in the supermarket

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Speaker 1: and I happen to go down the cookie aisle and

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Speaker 1: I'm looking at.

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Speaker 2: What happened to stumbled.

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Speaker 1: I bought a couple of cookies. But I go down

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Speaker 1: the cookie aisle and I'm looking at oreos. They had

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Speaker 1: eighteen different kinds of Oreo cook.

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Speaker 4: Absolutely. Sorry, I just took some water. Absolutely. They're known

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Speaker 4: for it, and some of them are kind of they're

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Speaker 4: more novelty, and they come and go, and then some

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Speaker 4: of them are so beloved they stick around.

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Speaker 1: Yeah, I mean the traditional Oreo, but the super thin Oreo,

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Speaker 1: the extra thick cream Oreo. Yeah.

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Speaker 2: And then you have stuff like.

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Speaker 4: You also have like birthday cake Oreo, which is pretty tasty.

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Speaker 4: And Mike mackerel, even the smoked mackerel. I know, are

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Speaker 4: you're not getting enough mercury in your life?

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Speaker 2: What's the problem.

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Speaker 1: Yeah, Well, if you can take your temperature with fish

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Speaker 1: sticks these days, you know, Okay, we are done.