1 00:00:00,200 --> 00:00:02,680 Speaker 1: This portion of the Joe Show podcast is powered by 2 00:00:02,720 --> 00:00:06,519 Speaker 1: Fair and Faarah, Tampa accident Attorneys. I had a conversation 3 00:00:06,680 --> 00:00:09,120 Speaker 1: today that was kind of interesting. It was kind of cool, 4 00:00:09,160 --> 00:00:11,240 Speaker 1: and it's making me think, like maybe I do want 5 00:00:11,280 --> 00:00:13,720 Speaker 1: to try to do this. I get a cold brew 6 00:00:13,760 --> 00:00:20,239 Speaker 1: before every single show, and the barista today said the 7 00:00:20,320 --> 00:00:25,079 Speaker 1: moment I pulled up to the like the window was like, hey, 8 00:00:25,400 --> 00:00:27,400 Speaker 1: you're in luck, he goes, We're about to run out 9 00:00:27,400 --> 00:00:30,960 Speaker 1: of cold brew. Someone didn't steep it yesterday, and I'm like, oh, geez, well, 10 00:00:31,000 --> 00:00:34,440 Speaker 1: thank god. And we started to talk about it, and 11 00:00:34,479 --> 00:00:36,440 Speaker 1: I asked him, like, how much coldbrew do you go 12 00:00:36,760 --> 00:00:39,200 Speaker 1: through a day? And then he's like, well, it's this much, 13 00:00:39,240 --> 00:00:41,360 Speaker 1: but it's actually this much. He starts breaking down how 14 00:00:41,400 --> 00:00:43,680 Speaker 1: he makes and he's like, why don't you make your 15 00:00:43,680 --> 00:00:45,600 Speaker 1: cold You get coldbrew every day? Why don't you make it? 16 00:00:45,640 --> 00:00:46,839 Speaker 1: And I'm like, I don't know how to make it? 17 00:00:46,880 --> 00:00:49,720 Speaker 1: And he gave me the step by step way to 18 00:00:49,920 --> 00:00:56,280 Speaker 1: make this cold brew, and I'm like, mah, that's pretty cool. 19 00:00:56,520 --> 00:01:01,240 Speaker 1: Alyssa was a general manager at Daily Eats, which is 20 00:01:01,280 --> 00:01:04,560 Speaker 1: a Chicchio Group restaurant. When we first started dating. They 21 00:01:04,560 --> 00:01:07,160 Speaker 1: have like green lemon, and they had fresh kitchen. They 22 00:01:07,160 --> 00:01:10,240 Speaker 1: have all of that. My favorite thing that those restaurants 23 00:01:10,319 --> 00:01:12,760 Speaker 1: has is the avocado rice. I think it's like the 24 00:01:12,760 --> 00:01:15,360 Speaker 1: best rice to ever exist. We used to make that 25 00:01:15,440 --> 00:01:19,319 Speaker 1: at home may exact it was. It was just as good, 26 00:01:20,160 --> 00:01:24,240 Speaker 1: if not better, And then we would start making those bowls. 27 00:01:24,520 --> 00:01:27,120 Speaker 1: I know Jed has learned how to make the rice 28 00:01:27,200 --> 00:01:31,280 Speaker 1: at Chipotle. I want to know eight hundred four own 29 00:01:31,319 --> 00:01:33,039 Speaker 1: n ninety three ninety three do you know how to 30 00:01:33,080 --> 00:01:36,920 Speaker 1: make it your own? Like? Do you have the recipe 31 00:01:36,959 --> 00:01:40,039 Speaker 1: of like a certain something? Like do you know exactly 32 00:01:40,080 --> 00:01:43,280 Speaker 1: what's in the big Mac sauce? Like the best fast 33 00:01:43,280 --> 00:01:45,840 Speaker 1: food sauce of all time? It'd either be that or 34 00:01:45,880 --> 00:01:49,000 Speaker 1: the Chick fil A sauce, right yeah, or cane sauce. 35 00:01:50,200 --> 00:01:51,880 Speaker 1: Don't tempt me with a good time. Do you know 36 00:01:51,920 --> 00:01:54,440 Speaker 1: how to make those sauces? Though? Like? Do you have 37 00:01:54,520 --> 00:01:56,760 Speaker 1: that figured out? Eight hundred four own n ninety three 38 00:01:56,840 --> 00:01:58,320 Speaker 1: ninety three. You could text in it at ninety seven 39 00:01:58,320 --> 00:02:01,960 Speaker 1: to seven two zero, do you, Katie? I don't you 40 00:02:01,960 --> 00:02:03,960 Speaker 1: don't have any recipes? No? 41 00:02:04,080 --> 00:02:06,560 Speaker 2: I mean I I know how to make my house 42 00:02:06,600 --> 00:02:09,480 Speaker 2: smell like William Sonoma and hear me out. You know, 43 00:02:09,520 --> 00:02:12,480 Speaker 2: like I love my candles. But if you just get 44 00:02:12,560 --> 00:02:14,400 Speaker 2: like a pot of water and you put rosemary and 45 00:02:14,520 --> 00:02:16,760 Speaker 2: lemon in it and you boil it, it's like homemade 46 00:02:16,800 --> 00:02:19,480 Speaker 2: pop and it makes your house like a william Sonoma. 47 00:02:19,560 --> 00:02:20,120 Speaker 1: It's amazing. 48 00:02:20,280 --> 00:02:24,520 Speaker 3: Really, Huh can you educate me on Williams Sonoma. 49 00:02:25,240 --> 00:02:25,360 Speaker 4: Uh? 50 00:02:25,680 --> 00:02:28,919 Speaker 2: Yeah, it's like like a cookware store. 51 00:02:32,040 --> 00:02:38,400 Speaker 1: I don't know anything Chinese for about thirty seconds. I 52 00:02:38,520 --> 00:02:39,920 Speaker 1: like that for me. 53 00:02:40,200 --> 00:02:42,880 Speaker 5: Remember I was talking about how there's no more TGF Fridays, 54 00:02:43,280 --> 00:02:45,320 Speaker 5: so I went on TikTok to find out how to 55 00:02:45,360 --> 00:02:46,639 Speaker 5: make the occasion pasta. 56 00:02:46,800 --> 00:02:48,680 Speaker 1: Oh and it's slightly. 57 00:02:48,280 --> 00:02:50,240 Speaker 5: The same, but I mean it's always it's a little 58 00:02:50,240 --> 00:02:52,639 Speaker 5: bit off, but I'm still perfecting it. But I really 59 00:02:52,680 --> 00:02:54,880 Speaker 5: want to make sure it's the best is the possible. 60 00:02:55,280 --> 00:02:57,400 Speaker 1: Wouldn't it be cool to be able to just have 61 00:02:57,480 --> 00:02:58,720 Speaker 1: like a restaurant in your home. 62 00:02:58,919 --> 00:02:59,799 Speaker 2: Yeah? 63 00:03:00,000 --> 00:03:02,480 Speaker 1: You could, you just like do everything, and there are 64 00:03:02,520 --> 00:03:05,679 Speaker 1: certain things that probably would be Like I think that 65 00:03:05,720 --> 00:03:10,240 Speaker 1: there's nothing compares to raising canes chicken tenders. It's the 66 00:03:10,280 --> 00:03:14,640 Speaker 1: meat that they use. People always well the breading's not 67 00:03:14,720 --> 00:03:17,000 Speaker 1: that good or whatever. That's fine. You could say that, 68 00:03:17,120 --> 00:03:20,000 Speaker 1: but the like the what makes a chicken tender great 69 00:03:20,040 --> 00:03:22,040 Speaker 1: from raising canes is when you bite into it, there's 70 00:03:22,040 --> 00:03:24,000 Speaker 1: no fat, okay, And when you bite into like a 71 00:03:24,000 --> 00:03:28,560 Speaker 1: little bit of a rubbery chicken tender, you don't have 72 00:03:28,760 --> 00:03:34,239 Speaker 1: the tendon. Yeah say that, Hey, Courtney, I'm going to 73 00:03:34,480 --> 00:03:36,440 Speaker 1: figure out how to make the cold brew. You say, 74 00:03:36,440 --> 00:03:38,720 Speaker 1: you know how to make Starbucks Refresher. 75 00:03:40,240 --> 00:03:46,920 Speaker 6: Yeah, my daughter loves the lemonade strawberry I e. Strawbucks Refresher, 76 00:03:46,960 --> 00:03:48,600 Speaker 6: and I was kind of tired of buying it all 77 00:03:48,640 --> 00:03:51,600 Speaker 6: the time, so I looked it up and so we 78 00:03:51,680 --> 00:03:52,320 Speaker 6: make it at home. 79 00:03:52,360 --> 00:03:52,520 Speaker 4: Now. 80 00:03:52,520 --> 00:03:58,080 Speaker 6: It's just basically a bottle of lemonade and a little 81 00:03:58,080 --> 00:04:02,960 Speaker 6: bit of the strawberry I grape fruit juice or grape juice, 82 00:04:03,800 --> 00:04:06,960 Speaker 6: and that's it. Well, you can add a little bit 83 00:04:06,960 --> 00:04:11,240 Speaker 6: of cold green tea if you want to get the caffeine, 84 00:04:11,320 --> 00:04:13,080 Speaker 6: but she doesn't really care about that, and she doesn't 85 00:04:13,200 --> 00:04:15,880 Speaker 6: like the additives. She doesn't like the strawberry pieces in it. 86 00:04:15,960 --> 00:04:19,600 Speaker 1: So wow, look at that. And instead of it costing 87 00:04:19,640 --> 00:04:24,080 Speaker 1: you seventy five dollars a drink, right money? You say that, 88 00:04:25,040 --> 00:04:26,960 Speaker 1: By the way, I'm allowed to make these drinks because 89 00:04:26,960 --> 00:04:29,160 Speaker 1: I pay for one location with the amount of cold 90 00:04:29,200 --> 00:04:33,000 Speaker 1: brew I buy. So it's okay me too. Yeah, look 91 00:04:33,040 --> 00:04:35,440 Speaker 1: at us. We're allowed to make those jokes because we 92 00:04:35,480 --> 00:04:39,159 Speaker 1: obviously love it. Still, that's what it is. I want 93 00:04:39,160 --> 00:04:41,440 Speaker 1: to learn how to make the cold foam next. That's 94 00:04:41,440 --> 00:04:42,120 Speaker 1: what I want to do. 95 00:04:43,000 --> 00:04:44,479 Speaker 6: You can get that at the grocery store. 96 00:04:44,640 --> 00:04:44,880 Speaker 1: Wow. 97 00:04:45,000 --> 00:04:49,320 Speaker 6: Wait, really, yes, I do that at home now. I 98 00:04:49,360 --> 00:04:52,599 Speaker 6: get the cold brew coffee when I want to do 99 00:04:52,640 --> 00:04:54,600 Speaker 6: the cold one, I do the cold brew coffee from 100 00:04:54,640 --> 00:04:56,560 Speaker 6: Starbucks just in the in the jar that you can 101 00:04:56,560 --> 00:04:59,800 Speaker 6: buy at publics. And then I also go to if 102 00:04:59,839 --> 00:05:02,080 Speaker 6: you go to the creamer aisle, they have right next 103 00:05:02,080 --> 00:05:04,359 Speaker 6: to the whipped cream, they have the cold foam. 104 00:05:04,960 --> 00:05:05,599 Speaker 1: There you go. 105 00:05:06,960 --> 00:05:07,200 Speaker 5: Something. 106 00:05:08,040 --> 00:05:11,000 Speaker 1: We're all going to be saving a lot of money. Courtney, 107 00:05:11,520 --> 00:05:13,680 Speaker 1: you're the best. Love you and tell your daughter we 108 00:05:13,720 --> 00:05:14,159 Speaker 1: say hi. 109 00:05:15,560 --> 00:05:15,880 Speaker 4: Thanks. 110 00:05:15,880 --> 00:05:22,039 Speaker 1: I will Alison, Hi, good morning, good morning. Wait a second, 111 00:05:22,480 --> 00:05:26,320 Speaker 1: Hold on one second, Alison, sounds like I'm coming over. 112 00:05:30,279 --> 00:05:32,920 Speaker 1: Da haha. Okay, yeah, don't come over, all right, come over. 113 00:05:33,080 --> 00:05:37,200 Speaker 1: I don't know. Things are not flowing this morning. Jesus Christ. Alison. 114 00:05:37,640 --> 00:05:43,800 Speaker 1: You can make Caine sauce. That's awesome. Yes, all right, 115 00:05:43,960 --> 00:05:49,320 Speaker 1: diamond I Alison, thank you so much. She also said 116 00:05:49,360 --> 00:05:51,560 Speaker 1: she can make a knockoff nineteen oh five salad, which 117 00:05:51,600 --> 00:05:55,520 Speaker 1: is super cool. Yeah. Kristen, Hi, Hi. 118 00:05:55,640 --> 00:05:58,640 Speaker 6: Good morning guys, longtime listener, first time call. 119 00:06:08,600 --> 00:06:12,040 Speaker 1: Kristen. Thank you so much for listening and finally calling in. 120 00:06:12,920 --> 00:06:14,600 Speaker 1: Your husband loves what. 121 00:06:16,080 --> 00:06:19,560 Speaker 6: Alice spring chicken from Outback? 122 00:06:20,279 --> 00:06:24,359 Speaker 1: That is so good? It is good and the recipe 123 00:06:24,440 --> 00:06:28,400 Speaker 1: is so easy. What is it? I'm gonna spill the tea. 124 00:06:29,000 --> 00:06:35,560 Speaker 6: Yeah, so it's mayonnaise, djaonn mustard. Honey. You fry the 125 00:06:35,640 --> 00:06:39,080 Speaker 6: chicken in a pan, dip it in the sauce, bake 126 00:06:39,160 --> 00:06:42,960 Speaker 6: it in the oven, mushrooms, bacon, and shredded cheese. 127 00:06:43,160 --> 00:06:48,800 Speaker 1: Look at dam wow writing it down so messed up. 128 00:06:48,839 --> 00:06:51,279 Speaker 1: I have been going out back since I was a 129 00:06:51,279 --> 00:06:54,480 Speaker 1: little kid like everyone else, and I've always just gotten 130 00:06:54,760 --> 00:06:58,480 Speaker 1: a steak with a bloomin onion. We eat seven thousand 131 00:06:58,480 --> 00:07:01,640 Speaker 1: of those freaking French fries. I've never even seen this 132 00:07:01,760 --> 00:07:03,800 Speaker 1: chicken before in my life, but it is water My 133 00:07:03,839 --> 00:07:06,320 Speaker 1: mouth is watering as I'm looking at these pictures. This 134 00:07:06,480 --> 00:07:09,359 Speaker 1: might be the best chicken I've ever seen. It's that good. Good. 135 00:07:09,520 --> 00:07:10,960 Speaker 3: You guys got to try it. 136 00:07:11,120 --> 00:07:12,240 Speaker 2: You gotta try it. 137 00:07:12,440 --> 00:07:14,240 Speaker 1: Wait a second, and out back you could get the 138 00:07:14,320 --> 00:07:19,680 Speaker 1: chicken and a steak with a potato. Holy crap. All right, 139 00:07:19,720 --> 00:07:22,640 Speaker 1: new world, guess Usie, you getting out back for lunch? 140 00:07:23,040 --> 00:07:26,360 Speaker 1: This guy? Actually, I take that back. I'm showing up 141 00:07:26,360 --> 00:07:30,400 Speaker 1: to Kristen's house. That's what I'm doing, all right. I'll 142 00:07:30,400 --> 00:07:33,040 Speaker 1: get on it now. Guys, Kristin, you call him whenever 143 00:07:33,080 --> 00:07:35,320 Speaker 1: you want. I appreciate you finally calling in and thank 144 00:07:35,320 --> 00:07:36,760 Speaker 1: you so much once again for listening. 145 00:07:37,960 --> 00:07:39,240 Speaker 6: You guys, have a great morning. 146 00:07:39,360 --> 00:07:41,960 Speaker 1: We love you, Eddie. How do you make cane sauce? 147 00:07:43,400 --> 00:07:44,000 Speaker 4: Pretty easy? 148 00:07:44,000 --> 00:07:44,160 Speaker 6: Man? 149 00:07:44,280 --> 00:07:49,680 Speaker 4: You just mail catch up w sauce, garlic, powder, and 150 00:07:49,720 --> 00:07:51,120 Speaker 4: a crap load of pepper. 151 00:07:51,520 --> 00:07:55,640 Speaker 1: Unbelievable. And you make this better than Cane's? 152 00:07:55,680 --> 00:07:58,280 Speaker 4: You say, well, yeah, you know, you add a little 153 00:07:58,320 --> 00:08:02,120 Speaker 4: extra sauce on, little extra season in and stuff. 154 00:08:01,760 --> 00:08:06,640 Speaker 1: And its nice comes out. Good man, you make it 155 00:08:06,680 --> 00:08:09,640 Speaker 1: better than Canes, that's what you say. So my question 156 00:08:09,760 --> 00:08:12,320 Speaker 1: now is if you were to get the chicken tenders 157 00:08:12,320 --> 00:08:14,640 Speaker 1: from Canes, would you tell them don't even worry about 158 00:08:14,640 --> 00:08:15,760 Speaker 1: the sauce. I got it at home. 159 00:08:16,720 --> 00:08:18,840 Speaker 4: I would tell them, don't even give me the chicken 160 00:08:18,840 --> 00:08:20,920 Speaker 4: I'll get it from Chick fil a or something. 161 00:08:23,760 --> 00:08:27,280 Speaker 1: Hey, Eddie, you were my friend until about two seconds. 162 00:08:28,520 --> 00:08:32,280 Speaker 1: If you slander raising canes chicken again, I'm gonna have 163 00:08:32,320 --> 00:08:34,360 Speaker 1: to start calling you Ashley because Ashley does the same thing. 164 00:08:34,760 --> 00:08:37,319 Speaker 1: It's good chicken. Why don't people like that chicken? It's 165 00:08:37,360 --> 00:08:37,920 Speaker 1: good chicken. 166 00:08:38,760 --> 00:08:40,439 Speaker 4: It's not season well. 167 00:08:40,800 --> 00:08:42,560 Speaker 5: If you need if you need sauce for your chicken, 168 00:08:42,600 --> 00:08:43,120 Speaker 5: it's not good. 169 00:08:43,360 --> 00:09:00,160 Speaker 1: That's booms. But he said boom right there. Eddie has 170 00:09:00,160 --> 00:09:02,440 Speaker 1: better taste of me in a better voice. Remember we 171 00:09:02,480 --> 00:09:06,320 Speaker 1: hear from Eddie, I immediately have envy of his voice. Eddie, 172 00:09:06,760 --> 00:09:09,640 Speaker 1: you're the best. And uh, maybe one day we do 173 00:09:09,840 --> 00:09:15,360 Speaker 1: like a dupe cookout where everyone brings their own version 174 00:09:15,440 --> 00:09:19,240 Speaker 1: of something. See would it be fun? I'll make the big. 175 00:09:21,000 --> 00:09:26,480 Speaker 3: I'm gonna make the carney from Chipotle because in the line, 176 00:09:28,880 --> 00:09:31,480 Speaker 3: and you know how to make the carney from Chipotle? Yeah, 177 00:09:31,760 --> 00:09:35,400 Speaker 3: you have like the well, I can't say all my secrets. 178 00:09:35,600 --> 00:09:36,280 Speaker 4: Yeah, I. 179 00:09:38,280 --> 00:09:40,360 Speaker 1: Love it. Eddie, you're the best. We'll talk to you later. 180 00:09:41,040 --> 00:09:44,960 Speaker 1: Appreciate This portion of the Joe Show podcast is powered 181 00:09:44,960 --> 00:09:47,719 Speaker 1: by Fair and Faara, Tampa Accident Attorneys.