Speaker 1: What a week. Huh, what a week. It's only Wednesday.
Speaker 1: We got a lot of stuff this week.
Speaker 2: So we have Easter April Fools Opening Day, and then
Speaker 2: we got secret sound with money. Uh, We're doing the
Speaker 2: ten thousand dollars Mojo pays your grocery bills giveaway with
Speaker 2: a five at six fifty five. I know it's nuts.
Speaker 2: And then we have da opening day tickets, Tiger's Opening
Speaker 2: Day tickets. We're gonna give those away on Friday. Be
Speaker 2: listening to the show opening day. We'll be broadcasting from
Speaker 2: Comerica Park, so that will be a fun little deal. God,
Speaker 2: there's a lot of stuff going on. Is there anything
Speaker 2: you're most excited about? Yes, I'm most excited that Colleen
Speaker 2: and Tony are out of town.
Speaker 3: We can wait. I know where Tony is. Where Colleen?
Speaker 3: She just in vacation.
Speaker 2: I think Colleen, if I'm not mistaken, is in Paraguay
Speaker 2: skinny dipping, skinny dipping off.
Speaker 3: Of Honestly, I don't know, no, Okay, I.
Speaker 1: Don't keep trying. I was like, good, how I knew
Speaker 1: she was out of town.
Speaker 2: I sent an email and I said, she's out of town,
Speaker 2: she's out Easter Sunday is coming up. Easter is this weekend,
Speaker 2: and Shannon wants to know what is the Easter food?
Speaker 1: What is there an Easter food?
Speaker 4: Well, okay, so I am having my family over for
Speaker 4: Easter dinner on Sunday and I have no clue what
Speaker 4: to make. And I'm like, Okay, growing up, we always
Speaker 4: had ham. But that's because we had a family member
Speaker 4: who ate ham. I feel like he was the only
Speaker 4: one that ever ate the ham. Nobody else really ever
Speaker 4: ate it. And so West is like, you need to
Speaker 4: you need to order a ham. I know, I'm just this,
Speaker 4: this thing's gonna go to waste. So I'm like, okay,
Speaker 4: I need to make like actual dishes that people are
Speaker 4: going to eat. And so we were talking about this
Speaker 4: last night and he said we should make a lasagna
Speaker 4: and I.
Speaker 1: Looked at him.
Speaker 4: I'm like, Lazangna doesn't scream Easter Sunday spring to me.
Speaker 4: Lazangna screams like I love wintery, like warm.
Speaker 2: In the the family, our family, the Chelsea's family, we
Speaker 2: always had lasigna. We would have it at Christmas, we
Speaker 2: would have it to Easter. Chelsea's mom, she's Italian. Yeah,
Speaker 2: so Italian families eat lasagna. Yeah, my family's Italian. Like
Speaker 2: I feel like my mom made Musta Tolley for everything.
Speaker 1: I don't know.
Speaker 3: What to I'm not good at this anyway.
Speaker 1: You know this, you don't.
Speaker 4: Like It's okay, It's okay, love that.
Speaker 3: It's just I'm like, I feel like I need something.
Speaker 1: It was always more about the somebody really like potato.
Speaker 3: I told my mom to make her cheesy potatoes.
Speaker 2: I always, by the way, there's a difference between cheesy potatoes.
Speaker 2: There's are they the cheesy potatoes with the corn flakes
Speaker 2: on top of it?
Speaker 4: Does like the potatoes with tons of cheese corn flakes
Speaker 4: on top?
Speaker 1: Does she do scallops?
Speaker 2: Because I always feel like it's I always feel like
Speaker 2: scalop potatoes or.
Speaker 3: The are the I like scaleo potatoes. I don't think
Speaker 3: anybody else does.
Speaker 1: Your mom would put corn flakes on her potatoes.
Speaker 2: No, you would put it on top to you would
Speaker 2: put you'd make a cast role. Actually it was my
Speaker 2: neighbors that did this. So my neighbors, the Dollums would do.
Speaker 2: She would make cheesy potatoes. She would put them in
Speaker 2: there with like the cheese, like Shannon's doing in there
Speaker 2: with the cube things. And then they would put corn
Speaker 2: flakes on top and it would turn into a cast roll.
Speaker 1: It's delicious. Like the cereal with the green person on
Speaker 1: the front.
Speaker 2: Uh yes, yeah, the cereal that it's made by Kellogg's, right,
Speaker 2: isn't it made by Kellogs?
Speaker 1: Why do you got?
Speaker 2: I don't make fun of likes and COLLI listen to
Speaker 2: Collar Greens for.
Speaker 1: The Basically you're lying.
Speaker 2: I'm sorry, but that is that is No, that's bad.
Speaker 2: You don't got good taste, But that's like what is that?
Speaker 1: I'll say this.
Speaker 2: I think Easter it's it's interesting because I feel like
Speaker 2: they're all the same. Easter, Christmas, Thanksgiving. They're all like
Speaker 2: an offshoot of each other. Because I feel like that's
Speaker 2: how my my Easter has been. It's not as much food,
Speaker 2: i'd say, but it's kind of the same stuff.
Speaker 1: I think.
Speaker 2: No, I think that for for Christmas. Uh, that's what
Speaker 2: I was going to say. I think for Christmas that
Speaker 2: you got to eat like something like I'm a big
Speaker 2: believer that you got to have turkey ham like kind
Speaker 2: of Thanksgiving any type food, and you got to have
Speaker 2: like prime rib maybe or something like that in our family,
Speaker 2: and then for Easter, you gotta have ham and lamb.
Speaker 1: You gotta have lamb with a little minchellity lamb.
Speaker 3: They're not going to eat that.
Speaker 1: Just have it out.
Speaker 3: I like lamb chops.
Speaker 4: Yeah, you gotta have The Smith would probably cry.
Speaker 3: Lucy would cry, oh my god, no, this is what
Speaker 3: I mean.
Speaker 4: Mommy saw that coming into work on Friday morning and
Speaker 4: he was alive and looking at me so sad.
Speaker 3: Please come save me.
Speaker 2: I'm good, Please, I'm eating, saying lamb, I think you
Speaker 2: got to have good food like that. Hold on a
Speaker 2: second here, Oh god, Kim, what is it that you
Speaker 2: eat for Easter?
Speaker 5: I don't need it, but I want to recommend rabbit soup.
Speaker 1: Oh my god, that's that's crazy stuff.
Speaker 2: That is.
Speaker 6: I follow a homesteader and she raises me rabbit. So
Speaker 6: it just popped into my head.
Speaker 2: I could never eat anything that they don't have at
Speaker 2: the Kroger meat counter. In no way, I'm getting rabbit.
Speaker 2: Get some rabbit in there, camp.
Speaker 1: That's crazy. I would try it. Would you try it? Kelly?
Speaker 1: What is it that you guys eat for Easter?
Speaker 6: We used to do him dinner all the time, and
Speaker 6: then I found out the kids hated it.
Speaker 7: And I'm like, well, why are he told me that?
Speaker 6: So now we cook out on the grill.
Speaker 4: You know, that's actually an interesting Wes said that too,
Speaker 4: because he's like, what's the weather going to be? Like
Speaker 4: I said, I think it's going to be warm, it
Speaker 4: may rain, And he's like, why don't I just throw
Speaker 4: a bunch of stuff on the girl? I said, But then, like,
Speaker 4: I like having everything done when people show up, because
Speaker 4: then you don't have to worry about it.
Speaker 1: Although that to me screams fourth of July, and so
Speaker 1: like that.
Speaker 3: Idea a hamburger on Easter, I don't know.
Speaker 2: I think you got to have some meat because you're
Speaker 2: coming off of the fact that you haven't eaten meat
Speaker 2: on Fridays. And I think you got to have like
Speaker 2: a big old thing of me. What did Jesus eat?
Speaker 2: What did they eat at the last Supper? That's what
Speaker 2: you got to eat, right, you gotta have whatever it
Speaker 2: was eating at the last supper, lots of wine and
Speaker 2: women in song. I don't know what he got Kid's Bible?
Speaker 3: Did you?
Speaker 1: I don't know what's up? What's up? Lena?
Speaker 5: Hey you guys, good morning, Good morning. So I'm doing
Speaker 5: something a little different. I typically do like the cam
Speaker 5: and dressing and all that. But I'm gonna do corn beef,
Speaker 5: black corny and cheese cabbage and yeah it's mc corn bread.
Speaker 1: Good. What do you think of collared greens? Watch?
Speaker 7: All right?
Speaker 5: So you've got to make them right but one.
Speaker 3: But they're good if you make them right with.
Speaker 1: The turkey meat in there.
Speaker 8: Ye yeah, yeah yeah.
Speaker 1: Have you ever had them?
Speaker 2: I have, I've tried them before. You gotta have catfish.
Speaker 2: You gotta have collar greens on the cat I can't
Speaker 2: do catfish either. Can't anything with the whiskers. I'm not
Speaker 2: doing They don't cook them with the whiskers on it.
Speaker 2: Hold on a second, guess who's on the phone. This
Speaker 2: is the the person that used to do all all
Speaker 2: our cooking and our family and Pad is on the phone.
Speaker 1: Hi, Pad? How are you?
Speaker 4: Hi?
Speaker 1: Pat?
Speaker 2: What did good? What do we eat in our family
Speaker 2: for Easter? What was our normal Easter meal?
Speaker 8: Well?
Speaker 6: We had the party potatoes that you're talking about.
Speaker 1: Yeah, yes, those are great.
Speaker 6: We had ham, We had scrambled egg castroles.
Speaker 1: So like a little brunches.
Speaker 6: Yeahsage bacon.
Speaker 2: Yeah, so we'd have like a breakfast type of and
Speaker 2: then wouldn't we always.
Speaker 1: Uh wouldn't we always do?
Speaker 9: Uh?
Speaker 1: Scallop potatoes was always a big deal, right we have those?
Speaker 6: No, Mom made party potatoes potatoes with the course.
Speaker 1: And would you make your Hawaiian salad all the time too?
Speaker 6: Yeah, we had Hawaiian salad and then we had the
Speaker 6: pig salad, the cuttage cheese.
Speaker 1: And uh, yeah, are you taking this Easter?
Speaker 6: And Pat, I'm doing nothing. We're going over to my
Speaker 6: brother Tony's house and Jacob's going to be there.
Speaker 1: That's right, Jacob will be there, wait to see you.
Speaker 1: He's Jake is Jacob.
Speaker 2: And Chris are going to be here and h and
Speaker 2: we're going to a big brunch. We're going and getting
Speaker 2: a big buffet. Pat, me and Luke.
Speaker 1: And Chelsea and and uh, Zach here from the show
Speaker 1: are going to go.
Speaker 2: Pat's called me yesterday and Pat and she goes, I
Speaker 2: think it's so cute that you're having Zach there, I said, Pat,
Speaker 2: you would fall in love with the kid. Isn't Zach
Speaker 2: like the greatest? Hold on? Stay right there, Pat, Hold on, Morgan,
Speaker 2: what do you what do you guys do for Easter?
Speaker 6: Okay, well, first time, long time?
Speaker 1: Hold on Morgan, Listen listen to what she eats. What
Speaker 1: do you got, Morgan?
Speaker 7: So it's more my grandpa's.
Speaker 6: So it's they cooked turtle, whether it's like turtle soup.
Speaker 9: Or like baby.
Speaker 5: I've never ate it, I will I refuse to eat it,
Speaker 5: but they eat it.
Speaker 1: Where are you guys from that.
Speaker 6: Part of the family, from like Marysville, Ohio?
Speaker 2: Like I would say, I've never had like turtle or
Speaker 2: turtle soup. But if I were to have turtle soup,
Speaker 2: I got to eat it out the shill. Oh I
Speaker 2: can't do turtle or frog legs or any of that stuff.
Speaker 2: Hold on, Mike, what do you guys eat?
Speaker 1: What is that?
Speaker 3: I haven't had that.
Speaker 2: We used to have cornish hens in our family, didn't we,
Speaker 2: little baby hens?
Speaker 8: Yeah?
Speaker 1: Cornish hens are great.
Speaker 7: Mind.
Speaker 1: Yeah yeah, yeah, that's good.
Speaker 7: I figured that's supposed to Easter.
Speaker 1: You probably crazy. What else you got? What else you
Speaker 1: got on the table?
Speaker 7: Oh?
Speaker 1: That's the that the winy noodles?
Speaker 3: Random like the lip remember those?
Speaker 1: Oh?
Speaker 7: Yeah?
Speaker 1: Yeah?
Speaker 2: Hey, hey, uh, Pat didn't we used to have I
Speaker 2: know he had corner stands. Do we have chicken kiavs?
Speaker 3: To what that?
Speaker 7: Yeah?
Speaker 6: Chicken kivs?
Speaker 1: Yeah, those were so good chicken, Cavs chick? Do they really?
Speaker 1: Hold on? Hold on, Jason, what do you think we
Speaker 1: should do?
Speaker 3: Hey?
Speaker 9: I was wondering if West had a smoker. If so,
Speaker 9: he could brisket that screams like Halloween to me. I
Speaker 9: do a honey bourbon glazed ham.
Speaker 1: Talking. Where are you from?
Speaker 8: I live in Kentucky now I'm outside Louisville.
Speaker 1: Man, you do you go out to the uh you
Speaker 1: know Hiller?
Speaker 2: Yeah, a buffalo tracks and get yourself a big old thing.
Speaker 1: Yep? I like it? Yep.
Speaker 8: Yeah, No, I've I got a smoker in my family.
Speaker 8: I now get to cook all the meats. They're pretty
Speaker 8: upset that we I'm not going to be around for
Speaker 8: Easter this year. We're going to Panama City Beach or
Speaker 8: a baseball tournament for my son's.
Speaker 1: High school team.
Speaker 2: I actually like when families are our way on vacation
Speaker 2: and they have to celebrate their Easter or Christmas at
Speaker 2: a restaurant.
Speaker 1: You know what I mean? Like, you go to a
Speaker 1: restaurant and you got no cleanup page? Are you there?
Speaker 2: Page page brings up something interesting because Shannon doesn't like
Speaker 2: the ham. But there's a specific cam you have to
Speaker 2: have for Easter.
Speaker 1: Right page.
Speaker 2: Page, page, page, that's just gone page at a spiral
Speaker 2: ham You gotta have a spiral. Spiral hams are a deal. Honey,
Speaker 2: honey bag. Yes, Kathy, what do you guys eat?
Speaker 7: Uh? This is Grandma Kafy Mojo.
Speaker 1: Hi Kathy, how are you?
Speaker 7: I'm fine. We have a big polish space. We have
Speaker 7: three kinds of progies. We have two kinds of kebasa ham,
Speaker 7: a pineapple spread. You put on the ham, cheesy potatoes.
Speaker 1: Oh god, so good.
Speaker 7: That's the balls.
Speaker 2: Yeah, Grandma Kathy's inviting everybody over. How many people will
Speaker 2: you have at the table?
Speaker 1: Kathy?
Speaker 7: Well, we just eat wherever we can because my house
Speaker 7: is a big, but we have about fourteen people.
Speaker 1: I love. I love when you have like eighty people
Speaker 1: at your house.
Speaker 2: In your house is like literally, you know, uh, six
Speaker 2: hundred square feet, like anything's the greatest. And then you
Speaker 2: have to have part of the people sitting outside.
Speaker 1: I love it. Yeah, that's the I'm sorry, guys you're
Speaker 1: standing up eating.
Speaker 5: You know.
Speaker 1: Those are the.
Speaker 7: Vast kind of find a corner, you know, exactly, five
Speaker 7: little kids running around.
Speaker 2: My favorites are my favorite holidays are pats condo and
Speaker 2: being able to be at Pat's condo where there's so
Speaker 2: many people in there. The fire department comes and says,
Speaker 2: there's a limit to how many people, right, Pat, you
Speaker 2: can't have that many people in their house.
Speaker 6: Yeah, and we have a lot of people. It's because
Speaker 6: you're a one room and then.
Speaker 3: You've got to do an East rug hunt. I have
Speaker 3: to do an East drug hunt.
Speaker 1: Yes, I used to do.
Speaker 2: Do you remember, Pat, when I would wake up in
Speaker 2: the morning and find the eggs and then rehide them.
Speaker 1: Yeah?
Speaker 6: Yeah, yeah, you and Billy and Mom would be a
Speaker 6: nervous wreck because she was I wouldn't know where the
Speaker 6: eggs were, and she was afraid she'd just mount them.
Speaker 2: There'd be ones left over. That's where you actually knew
Speaker 2: because we use real eggs. Do you guys do like
Speaker 2: real eggs?
Speaker 3: Like, yeah, I hide the plastic line?
Speaker 1: What's that thing called paths? Or yeah? I love decorating eggs.
Speaker 1: I was always a punt.
Speaker 3: It's like you put the tabs in the vinegar.
Speaker 1: And then, by the way, Pat, who was who was
Speaker 1: Mom's favorite? Uh? We just talked about favorites a couple
Speaker 1: of minutes ago.
Speaker 6: Okay, Well, Mary, Joe was because she was Mary Joe,
Speaker 6: and you were because unfortunately being the youngest. You were
Speaker 6: the youngest, but unfortunately she was sick most of your life,
Speaker 6: so she felt guilty.
Speaker 1: About Baby's always favorite.
Speaker 6: You got a surprise every single day?
Speaker 3: Every day, Like what kind of surprise?
Speaker 1: My mom would go to the grocery store every day time.
Speaker 6: Yeah, one time, this is the story I tell everybody.
Speaker 6: So we came home from school. You know, Tommy was
Speaker 6: there playing with his little matchbox cars in his underwear,
Speaker 6: and he goes, I got a surprise today, and it
Speaker 6: was good humor bars that he hit in the He
Speaker 6: hit him in the cabinet.
Speaker 1: So nobody could eat him. And I didn't realize.
Speaker 2: Every every day, Mom, I would go to the grocery
Speaker 2: store with my mom every single day for dinner. She
Speaker 2: would make dinner every sing all night, and every day
Speaker 2: she would go, you can go pick something out, and
Speaker 2: I would pick it out. And the weirdest thing was
Speaker 2: the time that I came back with eight pounds of
Speaker 2: prime rib and I said, Mom, this is my surprise
Speaker 2: to me.
Speaker 1: I'm just kidding. All right, We'll talk to you later. Pat,
Speaker 1: I love you bye, pet love it. I love you