1 00:00:00,240 --> 00:00:03,280 Speaker 1: For some You just mentioned the phrase tinfish. Yeah, it 2 00:00:03,279 --> 00:00:04,920 Speaker 1: comes to the camp and you know you've got a 3 00:00:04,960 --> 00:00:07,120 Speaker 1: member of the club. But for years it was a 4 00:00:07,120 --> 00:00:09,840 Speaker 1: club that was lacking some serious membership. 5 00:00:09,920 --> 00:00:10,880 Speaker 2: I'm not a fish person. 6 00:00:11,039 --> 00:00:13,039 Speaker 1: Hary is someone who works in Boston and has a 7 00:00:13,119 --> 00:00:15,480 Speaker 1: twenty four year old son. He can't get enough of 8 00:00:15,560 --> 00:00:18,280 Speaker 1: tinfish and is happy to see it on the spotlight. 9 00:00:18,360 --> 00:00:23,360 Speaker 2: Everything from sardines to mackerel, arc octopus, snails. 10 00:00:23,400 --> 00:00:26,080 Speaker 1: If you think he's kidding, think again. It's no surprise 11 00:00:26,120 --> 00:00:29,120 Speaker 1: when you think about it. High end protein, Omega three, 12 00:00:29,160 --> 00:00:31,920 Speaker 1: fatty acid, and some of it is really cheap and 13 00:00:32,000 --> 00:00:33,120 Speaker 1: it's so simple to eat. 14 00:00:33,240 --> 00:00:34,479 Speaker 2: Or we'll put it on some saltines. 15 00:00:34,520 --> 00:00:37,319 Speaker 1: It's your time to shine, tinfish fans. I think I'm 16 00:00:37,320 --> 00:00:39,919 Speaker 1: gonna go get some sprats myself. They're a huge thing 17 00:00:40,040 --> 00:00:43,680 Speaker 1: on the common Jim McKay WBZ, Boston's news radio