1 00:00:00,040 --> 00:00:02,160 Speaker 1: Widow Maker Brewing and Brighton wanted to stand out a 2 00:00:02,160 --> 00:00:04,760 Speaker 1: little as belts tighten across the craft brewing industry. 3 00:00:04,960 --> 00:00:07,120 Speaker 2: We appreciate the customers who came out during the time 4 00:00:07,120 --> 00:00:10,559 Speaker 2: where we were doing the chicken fingers and what have you, 5 00:00:10,600 --> 00:00:13,120 Speaker 2: but it wasn't a world class experience in our opinion. 6 00:00:13,400 --> 00:00:16,159 Speaker 1: Owner Ryan Lavery settled on an unorthodox pairing for a 7 00:00:16,200 --> 00:00:18,960 Speaker 1: brewery to fill his empty kitchen Indian food. It brought 8 00:00:19,000 --> 00:00:21,479 Speaker 1: in head chef Keith Sarason at Ott McCurry house, a 9 00:00:21,520 --> 00:00:23,640 Speaker 1: pop up that wanted a permanent spot in Boston. 10 00:00:23,920 --> 00:00:26,720 Speaker 3: We're both a little weird and outside the box, and 11 00:00:26,760 --> 00:00:29,920 Speaker 3: we wanted to keep bright and weird right. We wanted 12 00:00:29,960 --> 00:00:33,240 Speaker 3: to have something fun for the people, to do something different. 13 00:00:33,320 --> 00:00:36,200 Speaker 1: Sarason says. Widow Maker's bruise pair perfectly with the spice 14 00:00:36,200 --> 00:00:38,800 Speaker 1: and heat of his food dish, just like chopped masolidator 15 00:00:38,840 --> 00:00:40,960 Speaker 1: tots and mushrooms saw it. It's a far cry from 16 00:00:40,960 --> 00:00:43,080 Speaker 1: the usual bar pizza and wings, but he says that's 17 00:00:43,080 --> 00:00:44,400 Speaker 1: what the people are tending towards. 18 00:00:44,479 --> 00:00:47,240 Speaker 3: I think the average diners expanding their palette more and 19 00:00:47,280 --> 00:00:49,760 Speaker 3: they're getting this cravability in food right 20 00:00:50,120 --> 00:00:52,680 Speaker 1: Kyle Shaffield w BZ Boston's Shows, Radio