Speaker 1: It's always so funny when you hit us with the breath,
Speaker 1: because I feel like that's that's one of your gateways
Speaker 1: of doing something random.
Speaker 2: Okay, random. So the other.
Speaker 3: Day the other day I just randomly went into talking
Speaker 3: about water. Okay, started getting into water. Great conversation and
Speaker 3: I get into this conversation. This week just shows you
Speaker 3: either how bad our shows have been or just how
Speaker 3: weird certain topics resonate with people. I've had more people
Speaker 3: ask me about water since the conversation the other day.
Speaker 2: What water are you drinking?
Speaker 4: That conversation changed the water. I bought up the gas
Speaker 4: station yesterday, did it really? I went for icelandic.
Speaker 5: Yes, one one that looks like the mountain or whatever.
Speaker 5: You can't find it anymore.
Speaker 2: Guess what you're going to be now doing?
Speaker 5: Oh god?
Speaker 3: What going for cheese? Because guess what today is? It's
Speaker 3: National Cheese Day. America's favorite cheese's and most cheese obsessed
Speaker 3: states have been listed, which is well, you think so,
Speaker 3: you would one would think, right, Let me go through
Speaker 3: this real quick. What the survey was done of the
Speaker 3: cheesiest enthusiastic states and somehow Wisconsin did not make the cuts.
Speaker 3: Matter of fact, very little Midwest showed up in this one.
Speaker 3: Wyoming was number one, Illinois was number two, followed by Alaska, Louisiana, Oregon, Mississippi, Nebraska, Connecticut, Idaho,
Speaker 3: and New Mexico. All right, we did not make the cut.
Speaker 3: Michigan did not make the cut. Let me ask you
Speaker 3: an honest question about cheese. First off, this brings up
Speaker 3: such a funny thing because when years ago I started
Speaker 3: this radio show, the first promotion that one of the
Speaker 3: salespeople brought to us and shout out to Charlie Fritz
Speaker 3: where you at, Charlie. Charlie was our sales manager at
Speaker 3: the time. I remember going into his office going, I
Speaker 3: think I'm moving back to Arizona because I've moved here
Speaker 3: from Arizona. It's one of the salespeople brought us that
Speaker 3: they wanted us to do a contest where we gave
Speaker 3: away a wheel of cheese. There's some kind of a
Speaker 3: I found out that in Michigan there's some kind of
Speaker 3: a cheese dairy farm or something that's based out of here.
Speaker 2: Is that what it's called.
Speaker 3: And they wanted us to give away Their grand prize
Speaker 3: was they want us to qualify people for a wheel
Speaker 3: of cheese, like literally a wheel of cheese.
Speaker 2: That's the biggest. They have these restaurants now that serve
Speaker 2: pasta out of a big I know, I tried. That
Speaker 2: was good. That was actually really good.
Speaker 3: Okay, so so I the joke is that I'm never
Speaker 3: giving away a wheel of cheese on the show. But
Speaker 3: I'm going to talk about National Cheese Day. What's your
Speaker 3: favorite kind of cheese?
Speaker 2: The best? The best cheese cheese. Parmesan is parmesan. I'm
Speaker 2: all right, uh here are Okay.
Speaker 3: There's a list of America's ten favorite cheeses and uh,
Speaker 3: Cheddar cheese is number one, followed by followed by mozzarella, Parmesan,
Speaker 3: cream cheese, provolone, monterey Jack, Colby pepper jack, and Swiss.
Speaker 3: Those all round out two favorites Havardi cheese. What about feta?
Speaker 3: We live we live in a feta or goat? Do
Speaker 3: you like goat cheese?
Speaker 4: Mano cheese is my favorite, the white one with the
Speaker 4: orange rind.
Speaker 5: It's got like a brown rind. Yeah, I like.
Speaker 1: I like with scheppar cheese on the platter with the
Speaker 1: crackers in the grapes, and I don't care what it is.
Speaker 5: Unexpected cheddar from Trader Jose.
Speaker 2: Keep me some cheese, pepper Jack.
Speaker 1: I like pepper jack, pepper I want to get a
Speaker 1: little spicy at a.
Speaker 2: What's our spot to get the sandwiches?
Speaker 5: It's your cousin all Jersey, Yeah, my brother in law.
Speaker 2: I'm not going to lie to you guys.
Speaker 3: There are certain things that we do on this radio
Speaker 3: show that I think is important information, and this is
Speaker 3: one of them. Because now you know who our favorite
Speaker 3: and least favorite. Actually my least favorite cheese, least favorite cheese,
Speaker 3: blue cheese. Yeah, I'm not a huge Blue cheese is
Speaker 3: awful unless unless they're blue cheese olives in.
Speaker 2: Extra dirty martini. Then I'm okay with.
Speaker 1: Like tomato and yeah, I don't like my cheese slimy.
Speaker 3: Do you guys think that we will win an m
Speaker 3: A b over Jay Towers next year?
Speaker 2: Why not?
Speaker 3: This is this is going to be the break that
Speaker 3: we submit. Can I be honest? This might actually be
Speaker 3: the thing that pushes us over the edge. I've come
Speaker 3: to a conclusion that this radio show gets a little
Speaker 3: too we we try too much and do too much
Speaker 3: that sometimes we need to do just less. Like when
Speaker 3: I first started doing radio, this was the kind of
Speaker 3: radio I did, guys, this is the kind of morning show.
Speaker 3: We didn't bust cheaters with the War of the Roses.
Speaker 3: We talked about cheese.
Speaker 4: No, it's so funny is this morning you and I
Speaker 4: listened to the same news station on our wands. I
Speaker 4: get in the car this morning and they're talking about
Speaker 4: it being National cheese Day, and then all the inchors.
Speaker 5: Are going around. They're like, oh, my favorites is swears.
Speaker 5: You know what.
Speaker 4: I'm like, Damn, it's gonna be a slow news day
Speaker 4: for us, a slow, dirty day. If this is a
Speaker 4: topic of conversation, it's bobby damned. We are now doing
Speaker 4: the same thing.
Speaker 1: I'm gonna get a cheeseburger to support today, and then
Speaker 1: if a dessert, I'm gonna have a cheesecake and I
Speaker 1: for a snack, maybe some cheese is.
Speaker 5: Oh, we're talking about them.
Speaker 3: In radio class, they told us that you know a
Speaker 3: topic is good if you get phone calls.
Speaker 2: Wanda's calling Wanda.
Speaker 1: Hello, Hey, what's going on? Guys?
Speaker 2: What's going on? Wanda? We're talking cheese?
Speaker 1: I figured I was.
Speaker 3: Good?
Speaker 1: Is good of it? Yeah?
Speaker 2: Guda, what do you put it on? Do you put
Speaker 2: it on? Bread? Or what do you got.
Speaker 1: You can put it on and cheese. You can put
Speaker 1: it in like a meal with chicken. Put it with
Speaker 1: chicken in different you know, like vegetables, patsa.
Speaker 2: I like it.
Speaker 3: Chelsea was asking me the other day what my favorite
Speaker 3: childhood meal was, and I said to her, grilled cheese
Speaker 3: and tomato soup. I loved, but I would like to make.
Speaker 3: I like when you go to a place. I like
Speaker 3: when you make or go to places that have grilled
Speaker 3: cheese sandwiches that are made with fancy cheese, like really
Speaker 3: good cheese, like Guda.
Speaker 2: You know what I mean? What's going on? Kobe?
Speaker 5: Hey?
Speaker 2: I mean, I'm the man to recount. Why is Kobe
Speaker 2: Cheese so low promoting? You know what? I think?
Speaker 3: I think that there was There were Shenanigans in the
Speaker 3: ballot box there.
Speaker 1: Alright now, then, can you not participates Tomorrow?
Speaker 2: I'll set up You'll be your lactose. You'll be fine,