WEBVTT - Mojo Gets Cheesy  

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<v Speaker 1>It's always so funny when you hit us with the breath,

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<v Speaker 1>because I feel like that's that's one of your gateways

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<v Speaker 1>of doing something random.

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<v Speaker 2>Okay, random. So the other.

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<v Speaker 3>Day the other day I just randomly went into talking

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<v Speaker 3>about water. Okay, started getting into water. Great conversation and

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<v Speaker 3>I get into this conversation. This week just shows you

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<v Speaker 3>either how bad our shows have been or just how

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<v Speaker 3>weird certain topics resonate with people. I've had more people

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<v Speaker 3>ask me about water since the conversation the other day.

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<v Speaker 2>What water are you drinking?

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<v Speaker 4>That conversation changed the water. I bought up the gas

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<v Speaker 4>station yesterday, did it really? I went for icelandic.

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<v Speaker 5>Yes, one one that looks like the mountain or whatever.

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<v Speaker 5>You can't find it anymore.

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<v Speaker 2>Guess what you're going to be now doing?

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<v Speaker 5>Oh god?

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<v Speaker 3>What going for cheese? Because guess what today is? It's

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<v Speaker 3>National Cheese Day. America's favorite cheese's and most cheese obsessed

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<v Speaker 3>states have been listed, which is well, you think so,

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<v Speaker 3>you would one would think, right, Let me go through

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<v Speaker 3>this real quick. What the survey was done of the

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<v Speaker 3>cheesiest enthusiastic states and somehow Wisconsin did not make the cuts.

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<v Speaker 3>Matter of fact, very little Midwest showed up in this one.

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<v Speaker 3>Wyoming was number one, Illinois was number two, followed by Alaska, Louisiana, Oregon, Mississippi, Nebraska, Connecticut, Idaho,

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<v Speaker 3>and New Mexico. All right, we did not make the cut.

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<v Speaker 3>Michigan did not make the cut. Let me ask you

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<v Speaker 3>an honest question about cheese. First off, this brings up

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<v Speaker 3>such a funny thing because when years ago I started

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<v Speaker 3>this radio show, the first promotion that one of the

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<v Speaker 3>salespeople brought to us and shout out to Charlie Fritz

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<v Speaker 3>where you at, Charlie. Charlie was our sales manager at

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<v Speaker 3>the time. I remember going into his office going, I

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<v Speaker 3>think I'm moving back to Arizona because I've moved here

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<v Speaker 3>from Arizona. It's one of the salespeople brought us that

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<v Speaker 3>they wanted us to do a contest where we gave

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<v Speaker 3>away a wheel of cheese. There's some kind of a

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<v Speaker 3>I found out that in Michigan there's some kind of

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<v Speaker 3>a cheese dairy farm or something that's based out of here.

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<v Speaker 2>Is that what it's called.

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<v Speaker 3>And they wanted us to give away Their grand prize

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<v Speaker 3>was they want us to qualify people for a wheel

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<v Speaker 3>of cheese, like literally a wheel of cheese.

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<v Speaker 2>That's the biggest. They have these restaurants now that serve

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<v Speaker 2>pasta out of a big I know, I tried. That

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<v Speaker 2>was good. That was actually really good.

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<v Speaker 3>Okay, so so I the joke is that I'm never

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<v Speaker 3>giving away a wheel of cheese on the show. But

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<v Speaker 3>I'm going to talk about National Cheese Day. What's your

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<v Speaker 3>favorite kind of cheese?

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<v Speaker 2>The best? The best cheese cheese. Parmesan is parmesan. I'm

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<v Speaker 2>all right, uh here are Okay.

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<v Speaker 3>There's a list of America's ten favorite cheeses and uh,

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<v Speaker 3>Cheddar cheese is number one, followed by followed by mozzarella, Parmesan,

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<v Speaker 3>cream cheese, provolone, monterey Jack, Colby pepper jack, and Swiss.

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<v Speaker 3>Those all round out two favorites Havardi cheese. What about feta?

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<v Speaker 3>We live we live in a feta or goat? Do

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<v Speaker 3>you like goat cheese?

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<v Speaker 4>Mano cheese is my favorite, the white one with the

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<v Speaker 4>orange rind.

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<v Speaker 5>It's got like a brown rind. Yeah, I like.

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<v Speaker 1>I like with scheppar cheese on the platter with the

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<v Speaker 1>crackers in the grapes, and I don't care what it is.

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<v Speaker 5>Unexpected cheddar from Trader Jose.

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<v Speaker 2>Keep me some cheese, pepper Jack.

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<v Speaker 1>I like pepper jack, pepper I want to get a

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<v Speaker 1>little spicy at a.

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<v Speaker 2>What's our spot to get the sandwiches?

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<v Speaker 5>It's your cousin all Jersey, Yeah, my brother in law.

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<v Speaker 2>I'm not going to lie to you guys.

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<v Speaker 3>There are certain things that we do on this radio

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<v Speaker 3>show that I think is important information, and this is

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<v Speaker 3>one of them. Because now you know who our favorite

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<v Speaker 3>and least favorite. Actually my least favorite cheese, least favorite cheese,

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<v Speaker 3>blue cheese. Yeah, I'm not a huge Blue cheese is

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<v Speaker 3>awful unless unless they're blue cheese olives in.

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<v Speaker 2>Extra dirty martini. Then I'm okay with.

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<v Speaker 1>Like tomato and yeah, I don't like my cheese slimy.

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<v Speaker 3>Do you guys think that we will win an m

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<v Speaker 3>A b over Jay Towers next year?

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<v Speaker 2>Why not?

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<v Speaker 3>This is this is going to be the break that

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<v Speaker 3>we submit. Can I be honest? This might actually be

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<v Speaker 3>the thing that pushes us over the edge. I've come

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<v Speaker 3>to a conclusion that this radio show gets a little

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<v Speaker 3>too we we try too much and do too much

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<v Speaker 3>that sometimes we need to do just less. Like when

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<v Speaker 3>I first started doing radio, this was the kind of

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<v Speaker 3>radio I did, guys, this is the kind of morning show.

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<v Speaker 3>We didn't bust cheaters with the War of the Roses.

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<v Speaker 3>We talked about cheese.

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<v Speaker 4>No, it's so funny is this morning you and I

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<v Speaker 4>listened to the same news station on our wands. I

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<v Speaker 4>get in the car this morning and they're talking about

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<v Speaker 4>it being National cheese Day, and then all the inchors.

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<v Speaker 5>Are going around. They're like, oh, my favorites is swears.

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<v Speaker 5>You know what.

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<v Speaker 4>I'm like, Damn, it's gonna be a slow news day

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<v Speaker 4>for us, a slow, dirty day. If this is a

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<v Speaker 4>topic of conversation, it's bobby damned. We are now doing

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<v Speaker 4>the same thing.

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<v Speaker 1>I'm gonna get a cheeseburger to support today, and then

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<v Speaker 1>if a dessert, I'm gonna have a cheesecake and I

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<v Speaker 1>for a snack, maybe some cheese is.

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<v Speaker 5>Oh, we're talking about them.

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<v Speaker 3>In radio class, they told us that you know a

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<v Speaker 3>topic is good if you get phone calls.

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<v Speaker 2>Wanda's calling Wanda.

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<v Speaker 1>Hello, Hey, what's going on? Guys?

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<v Speaker 2>What's going on? Wanda? We're talking cheese?

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<v Speaker 1>I figured I was.

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<v Speaker 3>Good?

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<v Speaker 1>Is good of it? Yeah?

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<v Speaker 2>Guda, what do you put it on? Do you put

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<v Speaker 2>it on? Bread? Or what do you got.

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<v Speaker 1>You can put it on and cheese. You can put

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<v Speaker 1>it in like a meal with chicken. Put it with

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<v Speaker 1>chicken in different you know, like vegetables, patsa.

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<v Speaker 2>I like it.

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<v Speaker 3>Chelsea was asking me the other day what my favorite

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<v Speaker 3>childhood meal was, and I said to her, grilled cheese

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<v Speaker 3>and tomato soup. I loved, but I would like to make.

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<v Speaker 3>I like when you go to a place. I like

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<v Speaker 3>when you make or go to places that have grilled

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<v Speaker 3>cheese sandwiches that are made with fancy cheese, like really

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<v Speaker 3>good cheese, like Guda.

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<v Speaker 2>You know what I mean? What's going on? Kobe?

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<v Speaker 5>Hey?

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<v Speaker 2>I mean, I'm the man to recount. Why is Kobe

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<v Speaker 2>Cheese so low promoting? You know what? I think?

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<v Speaker 3>I think that there was There were Shenanigans in the

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<v Speaker 3>ballot box there.

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<v Speaker 1>Alright now, then, can you not participates Tomorrow?

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<v Speaker 2>I'll set up You'll be your lactose. You'll be fine,