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Speaker 1: Come down. It's time for Skyes Wheel of Food.

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Speaker 2: Guys Food like nervous, splash, excited. I don't know which

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Speaker 2: way this is going to go.

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Speaker 3: We spend the wheel wherever it lands, Sky Guy's Wheel

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Speaker 3: of Food.

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Speaker 4: Hey, happy anniversary. It was almost one year ago today.

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Speaker 4: Sky's Wheel of Food was created at Kegs and Eggs.

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Speaker 4: You remember, Oh yeah, we started it in almost a

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Speaker 4: year ago. Next Friday is Kegs and Eggs. And we

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Speaker 4: have gone through a year of you trying food.

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Speaker 1: Great, look at it, Look at how great that is.

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Speaker 4: That's not funn Oh, I thought you would be excited.

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Speaker 1: It's your anniversary. I'm all right, okay.

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Speaker 4: So I have been saying that we are going to

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Speaker 4: be doing another special edition of Sky's Wheel of Food.

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Speaker 4: Does that make you more upset or like more excited?

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Speaker 1: Where are you at that?

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Speaker 5: It freaks me out more because it makes me feel

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Speaker 5: like the foods are going to be more like exotic

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Speaker 5: for some reason.

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Speaker 1: And uh not really.

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Speaker 4: I mean when we did our Super Bowl edition of

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Speaker 4: Sky's Wheel of Food, they were all like super Bowl

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Speaker 4: foods out. It was unfortunate for you that you got

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Speaker 4: wings and blue cheese. I can you not say that

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Speaker 4: that that triggers me because it's so ridiculous.

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Speaker 2: This whole segment triggers.

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Speaker 1: Yeah, but that doesn't really matter.

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Speaker 5: Yeah.

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Speaker 4: So and then you know we've had different, you know,

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Speaker 4: special editions, you know, like they were great.

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Speaker 1: We had a Valentine's one, which was great, very romantic dinner.

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Speaker 2: For some reason, you guys decided to travel the globe.

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Speaker 1: Well that was different. Yeah, that that was just fun.

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Speaker 2: It was just fun, travels fun. I couldn't sign up

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Speaker 2: for that, all right, So, no, no, thank you?

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Speaker 1: So here we are again.

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Speaker 2: Anniversary? Could it be cake?

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Speaker 1: No dessert?

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Speaker 4: Are we celebrat No, it's not an anniversary edition because

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Speaker 4: that's not till next week's guys.

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Speaker 2: So oh, I was thinking maybe cake, something sweet?

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Speaker 4: No, I don't even know if I want to tell

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Speaker 4: you what the what we're going to be doing here

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Speaker 4: until I spin the wheel, because I'm like nervous.

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Speaker 2: What's what? What's your theme? Bro? What do you got?

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Speaker 2: What are we celebrating?

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Speaker 4: You wouldn't know this of what is going on right now,

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Speaker 4: but Emily and I grew up with this as Catholics.

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Speaker 4: We are celebrating, no, no, a special edition of Lent

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Speaker 4: with Wheel of Food. Let's spin the wheel.

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Speaker 2: See that.

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Speaker 5: That's not very it's not a very Ye, it's not

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Speaker 5: very Jesus, it's not Jesus.

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Speaker 1: Do you know what lent is?

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Speaker 2: I don't really.

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Speaker 5: All I know is that there's a lot of advertisements

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Speaker 5: for McDonald's filet of fish right now, and it has

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Speaker 5: something to do with like you can only eat fish

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Speaker 5: or no.

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Speaker 1: You don't eat meat on Fridays during Lent. Yeah, during

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Speaker 1: like Catholics typically they don't eat meat on Fridays, and

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Speaker 1: they also give up you give.

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Speaker 4: Up something the way that Yeah, that that well, that

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Speaker 4: is what. Yeah, that's the main part of the of Lent,

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Speaker 4: as you're supposed to give something up. We're not giving

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Speaker 4: up the wheel. So because it's Lent and we're not

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Speaker 4: eating meat on Fridays on the wheel, all of it

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Speaker 4: was different fish items.

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Speaker 2: I would argue, fishes meat. I mean, you know, no,

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Speaker 2: you do eat meat.

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Speaker 1: What are we doing eat? What are we doing? Sky?

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Speaker 4: It's so interesting what you said there? What it's landed on?

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Speaker 4: It has landed stop on?

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Speaker 3: Stop it the file of fish?

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Speaker 5: I do.

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Speaker 1: Yeah, I've actually never had one. You've never had a fish?

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Speaker 1: She likes fish. I was just hoping you've had a

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Speaker 1: fly fish. Flat fish is great. It's great.

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Speaker 5: I'm a I'm a fan of McDonald's Big mc chicken

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Speaker 5: gal love their French fries. But every time I've heard

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Speaker 5: this stupid file of fish commercial on the radio, it

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Speaker 5: like grosses.

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Speaker 1: Now you're sounding like a idiot.

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Speaker 2: It makes me, it.

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Speaker 5: Makes me like angry like it. It triggers me in

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Speaker 5: a weird way. And then I've seen a lot of advertisements.

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Speaker 5: I think it's like for like Popeyes or something, they're

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Speaker 5: doing a fish thing, like I know.

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Speaker 3: That it does.

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Speaker 2: I don't want.

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Speaker 1: My house is doing.

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Speaker 4: Chili, some chili on a fish.

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Speaker 1: Yeah.

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Speaker 4: We had a bunch of different fish sandwiches and fish

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Speaker 4: things on the wheel and it's landed on the fly fish,

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Speaker 4: which it makes me so happy.

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Speaker 1: Extra tartar baby.

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Speaker 4: Love big big saman Love's tartar. It was it was

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Speaker 4: a big It was a big deal when I got

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Speaker 4: to be back in the grill and just do fly

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Speaker 4: fish because oh man, first of all, you'd only get

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Speaker 4: an order every once in a while, so I'll just

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Speaker 4: be chilling back, yeah, because I mean not a lot

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Speaker 4: of people are, but around lef time, look out, selling

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Speaker 4: out the fish is very, very simple skuy three ingredients.

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Speaker 4: You got the fish, patty fish.

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Speaker 2: You know what kind of fish?

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Speaker 3: It is, delicious fish that swim in the ocean.

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Speaker 2: Do they actually though you don't even know that.

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Speaker 4: Though you got the fish, you got the cheese, and

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Speaker 4: you got the tartar the best. Do you know the

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Speaker 4: cheese that they use at McDonald's on for all the that's.

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Speaker 2: The cheese they use. They put a slice of craft singles.

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Speaker 4: It's not craft singles. It's American cheese. Fish, it's American cheese.

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Speaker 4: It's American cheese.

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Speaker 1: No, it's not. It's so good four more offended.

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Speaker 2: It's not the scus well like America.

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Speaker 1: It's perfect.

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Speaker 2: American cheese is discussed.

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Speaker 1: It's very processed. But you have cheese on your burgers, right,

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Speaker 1: you don't have a cheddar?

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Speaker 5: Yeah, if they don't at McDonald's right, oh, no, in

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Speaker 5: and out.

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Speaker 1: Uses American cheese. They don't use chatter cheese on.

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Speaker 2: Those cheeseburger there.

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Speaker 5: So yeah, I don't know. Okay, I use a regular.

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Speaker 5: I don't get cheeseburgers in and.

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Speaker 1: Out No, because.

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Speaker 5: Totally if it resembles American cheese, I'm not doing it.

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Speaker 5: I'm not an American cheese.

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Speaker 1: Gal, What is wrong with you?

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Speaker 2: It's not that big of I just put some like

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Speaker 2: cheese whizz on there. That cheese in a cairn? Is

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Speaker 2: that what you want now?

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Speaker 1: I don't mind it?

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Speaker 3: Actually, rich practice, Actually.

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Speaker 1: Go right in my mouth.

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Speaker 2: Sky there is American cheese.

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Speaker 4: I'm excited because it's your first ever fle a fish.

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Speaker 3: She's the first timer.

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Speaker 5: I'm so happy you're excited for this. This is a nightmare, dude.

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Speaker 1: I like a fish.

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Speaker 3: I love it.

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Speaker 1: I love it.

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Speaker 2: Yeah, is it crispy? On the outsider who's cooking?

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Speaker 4: They don't make fly fishes at seven o'clock in the morning.

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Speaker 4: As you know, ten thirty is when we start lunch,

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Speaker 4: So we may or may not have bought this yesterday.

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Speaker 2: Did you keep it in your glove box?

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Speaker 1: Why would you do this? Why would we do this?

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Speaker 1: Good luck?

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Speaker 3: Refrigerator, refrigerator, any fast food that's a day all. Really,

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Speaker 3: that's disgusting to me.

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Speaker 4: If I gave you a cheeseburger right now for McDonald's,

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Speaker 4: you wouldn't eat it the next day.

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Speaker 1: Next day.

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Speaker 3: I do not want the heating up a bun in

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Speaker 3: the microwave.

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Speaker 1: That's so.

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Speaker 3: It's completely different. I don't it's completely different. I don't

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Speaker 3: but I don't eat it right out of the microwave.

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Speaker 3: I toasted the fish part. The fish part makes it

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Speaker 3: a little weird. I'm not gonna lie.

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Speaker 1: Fish.

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Speaker 3: How are you defending this? It already has the tartar

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Speaker 3: and that she's on it. Yes, so you have to

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Speaker 3: heat up the tartar. We actually were smart about it.

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Speaker 3: We we had a plant.

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Speaker 1: Don't worry. This is we took eye.

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Speaker 3: I'm not gonna lie to you.

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Speaker 1: This is what I'm not gonna lie. I love a

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Speaker 1: fish filet.

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Speaker 4: I've said it multiple times. If you say fish filet

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Speaker 4: one more time.

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Speaker 3: Not the next day, the next day, file fish is delightful.

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Speaker 1: This is what Jesus wanted.

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Speaker 4: Nary, would you like to present her with the file fish,

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Speaker 4: her first ever?

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Speaker 1: Still in the box?

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Speaker 3: Look at that?

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Speaker 1: But let old fish all fish. I don't want to say,

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Speaker 1: I don't. I don't want to get into that. But

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Speaker 1: I'm not kidding.

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Speaker 5: It was.

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Speaker 1: It was in the nighttime, no fries. This is it

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Speaker 1: for in order for you. I forget it comes together.

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Speaker 1: What do you mean, sky? Oh, they did a great job.

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Speaker 5: This is not what it looks like in the uh pictures. Oh,

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Speaker 5: you don't think so well, No, like that looks like

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Speaker 5: a tofu patty.

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Speaker 4: There again, I'm not I'm not saying this is high

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Speaker 4: quality fish. I did hear Alaskan cod maybe? Oh?

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Speaker 2: Really?

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Speaker 1: Really?

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Speaker 5: Yeah, I'm sure fisherman went deep sea fishing to get

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Speaker 5: this bay.

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Speaker 1: Hey watch yourself, shut up. Okay, something on the side.

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Speaker 2: Oh what does that say?

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Speaker 5: Uh? Certified sustainable seafood. Delicious delicious? Here we go skies

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Speaker 5: for I would not do that if I were you.

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Speaker 2: It honestly just smells like fun. Okay, good, yeah, yeah,

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Speaker 2: all I'm smelling sure.

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Speaker 1: That's what it's gonna taste like fun.

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Speaker 2: So shiny because because it's made out of like a

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Speaker 2: yoga matter.

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Speaker 1: Okay, it's not made that's the mick rib. Here we go.

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Speaker 1: What well?

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Speaker 2: I was going to ask a question that I don't

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Speaker 2: want to know the answer.

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Speaker 5: You don't.

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Speaker 1: It's this is up to you. You prepare the bike

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Speaker 1: I didn't have. Well, he she wants the worst bite

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Speaker 1: possible for sky.

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Speaker 2: Which I don't get. I feel like I'm kind to her.

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Speaker 4: In all honesty, though, you anything any bite here she's gonna.

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Speaker 1: Get is going to be rough. But I like a

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Speaker 1: filet of fish. Maybe you will like a fila fish.

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Speaker 1: You don't know?

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Speaker 2: Are they you eat pokey? Are they fishy?

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Speaker 1: No?

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Speaker 3: I mean I don't even fish.

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Speaker 4: All right, Here we go, Sky eating her first ever

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Speaker 4: filet of fish for lunch.

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Speaker 3: I hope you if you would have air fried this,

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Speaker 3: I could accept that. But I'm assuming you didn't air

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Speaker 3: fry it. I'm assuming as a microwave.

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Speaker 1: I think all of it would be kind of tough.

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Speaker 3: But you know, if this would have been fresh today,

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Speaker 3: I would have been give me, give me a forking knife.

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Speaker 1: Oh, forking knife?

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Speaker 3: Fish?

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Speaker 4: All right, Sky? What what side do you want her

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Speaker 4: to bite? Emily one of his corners with the cheese

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Speaker 4: all yeah, yeah, I get that cheese girl.

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Speaker 1: I mean, do you like turtar sauce? I don't know. Okay,

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Speaker 1: you don't don't know, never had it because like she

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Speaker 1: doesn't eat fit. Yes, it's new. Well it looks.

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Speaker 5: Like sauce with horse Radit very tangy.

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Speaker 1: Right is that the right word?

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Speaker 2: Yeah, I'm not a guy.

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Speaker 3: Well that's basically a cook.

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Speaker 4: Okay, I mean, here we go Sky's first ever. Like,

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Speaker 4: my stomach is growling. I want it so bad I

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Speaker 4: will eat he looks good if I wasn't on my diet.

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Speaker 3: If it wasn't a day old, I would want it

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Speaker 3: a day old.

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Speaker 1: Damie will crush that thing.

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Speaker 4: Yeah, here we go, think ways more than he really does.

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Speaker 4: All right, Sky, Oh wait, she just disappeared behind the

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Speaker 4: flat fish. Where's where's your head?

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Speaker 2: Is bigger than fish? I don't know about that fisher

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Speaker 2: clips All right, Okay, here we go for the big man.

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Speaker 1: Yea, thank you, the big Absolutely, I guess that's what absolutely.

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Speaker 1: I don't nobody's ever said that ever. But here we go.

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Speaker 4: Nice big bite, big bite.

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Speaker 1: Look at that bit you just trying to take.

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Speaker 4: Cut it, Sky, take a normal bite.

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Speaker 1: That's a ridiculous bite. That getting it upside down. I'm sorry,

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Speaker 1: that's a good point.

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Speaker 4: It's bad like that. Nobody with the bun side facing

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Speaker 4: up the bottom. All right, here we go, get get

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Speaker 4: in there, girl. This ale so much worse.

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Speaker 1: Here we go. T is good. That's that's gonna save you. Man.

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Speaker 4: That's a decent bite. I would have hoped, like, why

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Speaker 4: did it struggle to get through it? It's so soft? Sky, Wait,

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Speaker 4: wait till these things hit her, Wait till these these

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Speaker 4: flavors hit her.

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Speaker 1: It's good, is she American cheese fan.

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Speaker 3: Now do you taste the day on this.

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Speaker 1: There's gonna be a point when the fish hits here.

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Speaker 3: It's gonna go whoa, whoa, whoa.

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Speaker 4: Here we go. Get it down, get it down. No no, no,

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Speaker 4: no no no. Do not drink that. Don't drink that.

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Speaker 1: Oh boy, is she crying? Come on? Oh, come on, sauce.

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Speaker 1: What's you don't like the best part? Worst part? Here

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Speaker 1: we go, break down the valley? What did you What

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Speaker 1: did you like about it?

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Speaker 5: Oh?

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Speaker 2: It's stuck right there?

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Speaker 1: Hold on?

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Speaker 4: Okay, god, oh screws and the holes in your teeth, no.

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Speaker 5: Screw you, Oh god, the best fishing hole ha ha.

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Speaker 2: The best part the bread, Okay, the bun bun. I

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Speaker 2: didn't care for the texture. It was weird. It was

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Speaker 2: almost like like crab meat, like the.

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Speaker 1: Yeah it's again, it's twenty four hours falling apart.

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Speaker 5: I didn't care for any of the flavors.

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Speaker 1: The fish crying. I'm just oh god, now all right,

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Speaker 1: all right, Well.

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Speaker 4: So next Friday, will you celebrate again? We're still in

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Speaker 4: lit No I will not.

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Speaker 1: Okay, Well, there you go.