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Speaker 1: Uh so listen, is there anything better than when you

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Speaker 1: go out to dinner and they bring out the bread?

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Speaker 2: No, there's nothing better.

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Speaker 3: And in the same vein, is there anything worse when

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Speaker 3: they don't and you got to ask for bread?

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Speaker 1: Yeah? Now they're charging for bread service. Bread bastards. That's

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Speaker 1: what you should be ran about. Yeah, I can get behind.

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Speaker 3: Remember I'm going to be out for paternity to leave

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Speaker 3: soon tag me in, so it's gonna be Eddie's midweek Melbourne.

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Speaker 1: You cannot charge for bread.

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Speaker 4: Get that change.

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Speaker 1: I mean, make some notes here, pages of notes on bread,

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Speaker 1: pages like him. Yeah, you can talk from days about

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Speaker 1: bread service because you gotta have it. Why are we

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Speaker 1: always starving when you sit down for dinner? When you

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Speaker 1: go out to dinner, and.

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Speaker 3: I'm always I'm always annoyed at everyone else because they're

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Speaker 3: eating and I'm not.

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Speaker 1: I don't know. I don't know. I just when you're

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Speaker 1: hungry and and you're somebody's eating and you're not, You're like, no,

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Speaker 1: I don't. What I do get annoyed with is if

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Speaker 1: I arrived before you and you get my food before me,

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Speaker 1: then I'm pissed. Yeah, then I'm pissed and I go

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Speaker 1: wait a bit. I know I was here before that

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Speaker 1: guy in and out.

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Speaker 3: That happens too, because like I'll get animal style, and

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Speaker 3: they'll for some reason, if you go regular, you get

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Speaker 3: yours before me. Even if you were one or two

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Speaker 3: buple behind me. That really bothers me number fifty eight

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Speaker 3: and I'm number fifty.

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Speaker 2: Six, just like animal style is an extra step.

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Speaker 1: Yeah, I get that that's annoying. I don't think you

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Speaker 1: do get it. It's annoying. I don't know that it's

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Speaker 1: still annoying. Back to the bread. Okay, yes, I'm starving

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Speaker 1: whenever I go out to eat for some reason. Why,

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Speaker 1: I don't know, because I'm not really dude, have a snap.

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Speaker 1: I don't think I am. It's in your head. Yeah,

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Speaker 1: but when that bread comes and it's kind of warm, oh,

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Speaker 1: and you get the butter with it. But is there

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Speaker 1: anything worse than when it the butter's super hard? Can

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Speaker 1: you stop with the anything worse? I'm going with the good. Yeah,

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Speaker 1: glass glass is half full. You just start trying to

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Speaker 1: put it in and it's cutting up the bread. You're

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Speaker 1: just like, come off at that point, he says, and

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Speaker 1: just pop them in like mints.

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Speaker 3: Yeah, I don't I don't just yeah, you seen it,

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Speaker 3: you've never seen seen it?

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Speaker 1: Balls? You never love having butter balls in your mouth.

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Speaker 2: Hetty, He'll toss it up and then go and try

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Speaker 2: to catch it.

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Speaker 3: I like butter because I like to be able to

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Speaker 3: spread it on the bread, not in my mouth like

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Speaker 3: a mints.

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Speaker 4: Have you seen my butter bowl?

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Speaker 1: Some some of those bread services you get incredible, oh

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Speaker 1: speaking incredible.

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Speaker 2: In the skillet. You know, sometimes it'll come out and

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Speaker 2: like where there's butter and then maybe.

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Speaker 1: Some garlic and some sea salt on top.

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Speaker 4: Oh, almost walk out and then it kind of flaws.

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Speaker 1: I was going to run to bread.

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Speaker 3: The best bread for me. The best bread spot in

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Speaker 3: San Diego is Island Prime. Oh they have to me

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Speaker 3: the best bread.

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Speaker 1: Boy, boy.

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Speaker 3: Eat my wife of a nice night out. Very excited

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Speaker 3: to go to get the bread from Island Prime.

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Speaker 1: I'm trying. I don't recall it. I haven't been there

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Speaker 1: in a while. Fancy boy, well speaking fancy. When Del Friscos,

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Speaker 1: which just decent closed, I had their bread service was

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Speaker 1: Valentine's Day. I'll never forget it. I didn't care about

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Speaker 1: who my wife at all. It was exactly like Emily

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Speaker 1: you said, it came like a skillege. It was so buttery,

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Speaker 1: and that was pretty disgusting.

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Speaker 4: That was so much.

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Speaker 2: Has great bread too, Oh yeah, they do, they do.

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Speaker 1: M Yeah, that kind of stuff is next level. And

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Speaker 1: I don't know why we love it. So I know

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Speaker 1: it tastes good, but we love bread. It's just all carbs.

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Speaker 1: It's so good. It's well. I know that everybody likes bread,

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Speaker 1: but you like different kinds of bread. Like Sky could

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Speaker 1: literally live off bagels.

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Speaker 4: Every day, every day, all day.

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Speaker 1: You know, Thor is dealing with a bagel situation as

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Speaker 1: we speak. Nightmare had I burnd frozen.

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Speaker 3: I put it in the microwave and I was supposed

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Speaker 3: to thirty seconds, yeah, how long? But I but I

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Speaker 3: wasn't paying attention, and I did a minute by accident,

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Speaker 3: and I took it out and I wanted to cut it,

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Speaker 3: and I was hungry, so I really want to cut

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Speaker 3: this but short amount of time here, I'm during commercial break,

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Speaker 3: and I kept trying to cut it and I kept

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Speaker 3: burning my hand with a steam.

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Speaker 5: Yeah, it was a scene. I walked in and there

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Speaker 5: was like steaming and he was screaming. He sat there

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Speaker 5: and the thing was following.

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Speaker 3: Oh yeah, and I was I my fingers might have

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Speaker 3: to go to burn.

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Speaker 1: You you love bagels as well, you take them very seriously. Yes,

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Speaker 1: if I were to ask you what is your favorite

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Speaker 1: type of bread to eat? That's tough because it depends

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Speaker 1: bread is uh, pizza dough? Is bread? Right? Pizza crustad?

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Speaker 4: But do you eat plain pizza crust?

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Speaker 1: Just dough? So you kind of need to look at it.

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Speaker 1: So we've taken out.

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Speaker 6: Just the item itself, just the bread item itself, not

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Speaker 6: something you make, no.

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Speaker 1: Cream, cheese or egg, just bread, just the bagel. That's crazy,

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Speaker 1: is it? If if we're saying, so, here's the thing.

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Speaker 1: If I'm saying I can't add che or I'll let

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Speaker 1: you do it. If I can't eat creamtures a butter,

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Speaker 1: then I wouldn't go bagel.

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Speaker 4: Well, I think you can't.

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Speaker 1: We just can't make a dish the way you like

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Speaker 1: to enjoy it. I think is fine.

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Speaker 4: Can't say breakfast salmon.

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Speaker 3: If you're gonna tell me, I can make a bagel

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Speaker 3: with cream cheese and have a bagel with crem cheese,

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Speaker 3: and I could go to New York and I can

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Speaker 3: go to hot bagels in New York.

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Speaker 1: It's they just serve hot bagels, which is you know,

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Speaker 1: as you just burnt your hand on one. Yes, it's

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Speaker 1: the best bagel spot in the country. That's you haven't

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Speaker 1: had bagels everywhere.

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Speaker 3: You dream, it's the best the country. So yes, bagels

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Speaker 3: would be number one for me. Really, any type of

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Speaker 3: bread it would have to be.

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Speaker 1: It would have to be. Is that the same for you?

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Speaker 3: Because that's my favorite because that spot is my favorite

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Speaker 3: way to eat a bagel, so and bagels are my favorite,

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Speaker 3: thank you.

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Speaker 6: So immediately I thought bagel, and then for a second

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Speaker 6: I thought crust, because you know I love a good

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Speaker 6: crusist cruise sat.

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Speaker 4: Yeah, that's how you pronounce it.

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Speaker 1: No, it is.

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Speaker 6: But then I'm like to buttery, I I can't. Yeah,

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Speaker 6: like it's it's good that I don't, Right, he just recoiled.

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Speaker 6: I couldn't eat one every single day, but when I

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Speaker 6: do have one, I love him. I'm really excited about him.

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Speaker 6: So bagel still tops that. But then I started thinking

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Speaker 6: about a warm pretzel, prinzel bikees, little pretzel bites. All

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Speaker 6: those are so damn good, Like when you go somewhere

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Speaker 6: and they have them as like an appetizer.

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Speaker 4: Oh yes, the Kwan has awesome ones. Emily and I.

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Speaker 6: I think we shared them last time we were there

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Speaker 6: and they well, we had some drinks too.

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Speaker 1: They were really good. I like everything pretzel.

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Speaker 6: I love a good corn bread too. Oh yeah, I'm

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Speaker 6: cornbread chick. You guys didn't know that. I honestly think

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Speaker 6: I'm gonna go with a hot pretzel or like pretzel.

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Speaker 4: But really, yeah, I love them that much.

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Speaker 1: That's crazy.

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Speaker 6: Yeah, Like I could make a sandwich out of them,

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Speaker 6: Like I could do so much sandwich out of like

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Speaker 6: out of preat Like right now Chick fil A has

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Speaker 6: the Yeah, so like pretzel bread whatever pretzel version of bread.

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Speaker 4: I'm eating it.

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Speaker 1: Thank you donuts bread.

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Speaker 3: Because I was put in the same way as pizza

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Speaker 3: with the with the dough. If you're gonna say donuts,

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Speaker 3: I could say pizza.

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Speaker 1: And I don't know why you're getting so angry about that.

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Speaker 1: I just asked a simple question. Donuts, Okay, I mean

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Speaker 1: you put cream cheese on your bagel. What's the difference

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Speaker 1: in putting frosting on a donut? We should have a

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Speaker 1: plane donut, then then you should have a plan bagel.

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Speaker 1: Then I would go pizza. Then what I just we're

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Speaker 1: eliminating that and not making any sense. I didn't. I'm

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Speaker 1: just asking a question. Thank you. You know what I'm doing.

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Speaker 1: I'm going to go in the savory world. I'm not

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Speaker 1: gonna go donut. That's ridiculous. You love don it, I do.

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Speaker 1: I love them. But there's something I may love a

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Speaker 1: little bit more. I don't have that as often because

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Speaker 1: it's obviously really bad for you, not like donuts, which

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Speaker 1: is very healthy. I'm going back to my roots. Guys,

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Speaker 1: I'm half Italian. Yeah, oh, I see where he's going.

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Speaker 1: I see where he's going. Give me gy Gilroy garlic bread.

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Speaker 4: You make a gray garlic.

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Speaker 1: You better forget about.

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Speaker 4: And he makes a good.

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Speaker 1: Get the hell out of garlic knots. Of course, not

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Speaker 1: as much as garlic bread.

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Speaker 4: Over garlic bread, that's crazy much flavor.

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Speaker 3: You've never had good knots from the East Coast.

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Speaker 2: Soaks into it.

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Speaker 3: Yeah, yeah, yeah, that's not you're soaked in with.

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Speaker 1: You're soaked in It's hard to say no to garlic bread.

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Speaker 1: I got that might be the best. You want to

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Speaker 1: talk about making a sandwich out of something that's like freaked,

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Speaker 1: that would be crazy.

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Speaker 4: That's a stomach ache.

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Speaker 5: But it's gonna be I didn't think about I'm like

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Speaker 5: tearing up thinking about it.

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Speaker 4: Tearing up.

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Speaker 1: That'd be tough. You go bread, I might have to

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Speaker 1: go in that direction, Emily. They don't. Please don't say

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Speaker 1: your mood. Please don't see him, Please don't hear your mood.

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Speaker 5: I feel like this is the most impossible question that's

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Speaker 5: ever been asked to me on the show. And I

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Speaker 5: I'm not pudding. I am dead serious right now. Like

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Speaker 5: what am I eating it with? Like it's insane?

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Speaker 1: Tortilla? Oh no, you eat tacos. It's like your favorite fis.

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Speaker 2: That's not my favorite part of a taco. It's the filling.

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Speaker 1: Sorry, don't, I'm sorry.

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Speaker 5: I mean we were talking about the warm dinner rolls

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Speaker 5: and like a good warm dinner roll with butter all

208
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Speaker 5: over it.

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Speaker 1: You're living in the moment right now.

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Speaker 2: You just said garlic bread.

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Speaker 1: I wasn't referring to those. You're living in the moment.

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Speaker 2: Oh, the best, the best dinner rolls you can give me.

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Speaker 1: I'm picking those over any other type of bread.

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Speaker 5: Probably because the other things just depend on what's in it,

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Speaker 5: like like a good like a good white bread or

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Speaker 5: a sandwich. I love a vacasha bread. I love a

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Speaker 5: chibbatta roll gusha. It depends like I can't choose. It

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Speaker 5: depends on how it's served.

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Speaker 1: I didn't think it would be this difficult of a question. Well,

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Speaker 1: they've put the rankings together of the best types of bread.

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Speaker 6: Yeah, because fall, if you didn't know, people start like

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Speaker 6: baking a lot of bread in fall. Whether we're doing

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Speaker 6: pumpkin you did, some people are just doing banana bread.

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Speaker 3: Wed a bunch of banana bread recently Banada. It's like

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Speaker 3: banana muffins.

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Speaker 1: Oh, okay, crushing us. No, I haven't had any of them. None.

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Speaker 3: I don't because I don't like having a can't like

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Speaker 3: a muffin. It's very rare for me. I do do it,

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Speaker 3: but it's very rare.

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Speaker 1: I don't. I don't.

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Speaker 2: But when somebody makes them, you're not going to have one.

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Speaker 1: Because I had one last week and that's we have

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Speaker 1: a bunch left. But I only have one.

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Speaker 3: Just not great for you, okay, to have it every day.

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Speaker 1: I've got to have the protein for okay.

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Speaker 2: Weird.

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Speaker 1: We have all these bananas all right, all right.

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Speaker 6: So the rankings of our favorite types of bread are out. Unfortunately,

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Speaker 6: mine did not make the top ten. Uh it's twenty

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Speaker 6: three goes to pretzel bread or a warm pretzel yep.

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Speaker 6: But the top two, number ten goes to Chabata, whoa

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Speaker 6: people loving Chibata.

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Speaker 3: I had a bad experience with Shebada at Jack in

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Speaker 3: the Box once, like, excuse me twenty almost twenty years ago,

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Speaker 3: I got food poisoning from a Chibata burger. I don't

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Speaker 3: think it exists then, no, I know, but ever since then,

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Speaker 3: I just get your your WEARI.

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Speaker 1: Can we throw a mention to Texas toast.

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Speaker 5: Wow, didn't even think about Texas toast is delicious.

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Speaker 2: That doesn't fall into the garlic bread category.

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Speaker 1: That really it's its own thing because you don't necessarily

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Speaker 1: have to have text toast with a garic on it.

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Speaker 1: I don't think I've ever really had good Texas toast.

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Speaker 1: Like if you get a sandwich, like a good sandwich

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Speaker 1: with Texas toast.

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Speaker 4: That's yummy.

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Speaker 1: Damn, oh my god, damn.

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Speaker 4: Our number nine favorite type of bread is a tortilla.

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Speaker 1: And it feels whatever whatever, Well, homemade.

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Speaker 5: Tortilla by itself with some butter, that's good, very delicious.

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Speaker 2: I just had some recently. Shout out to Costady peicoat okay.

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Speaker 6: Number eight goes to banana bread. Number seven goes to biscuits.

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Speaker 6: Number six goes to.

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Speaker 1: None, Oh wow.

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Speaker 6: Number five four is the bagel.

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Speaker 1: Hell out of here? Why go for master cheft invent

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Speaker 1: the everything bagel? He did? Does that have to do

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Speaker 1: with that? Okay?

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Speaker 4: Number four favorite type of bread is the bag at.

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Speaker 1: Oh nothing like a to take a bag at all

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Speaker 1: day over a bagel? Hard? Go ahead, I'll open my

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Speaker 1: mouth taking a honk out of They are dry and hard.

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Speaker 4: Have to go depends?

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Speaker 1: It depends like I'm the way I want my bag

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Speaker 1: at is, you know, straight from the bakery in France,

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Speaker 1: inside France. Tear off a piece and I'm just walking

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Speaker 1: down the streets to France. This is my dream. Bro

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Speaker 1: Quit yelling at my dream.

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Speaker 2: You're gonna need some water after that.

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Speaker 1: You won't with a bagel. You won't with any kind

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Speaker 1: of bread, of course. No. I love the aftertaste of everything.

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Speaker 1: You don't need water, okay, don't. Don't you dare take

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Speaker 1: a sip of that water. That's right, you said you're

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Speaker 1: good that bagel.

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Speaker 4: Let's watch. Number three favorite type of bread goes to sour.

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Speaker 6: Dough when compared to some of these other things come on.

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Speaker 4: Number two goes to the croissant.

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Speaker 3: Really, yeah, I could give it a croissant waste of

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Speaker 3: my time. It has to be a phenomenal crusos eddie.

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Speaker 4: When you're in France walking down the street, you should try.

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Speaker 1: A good chocolate croissant. Okay, now i'm kind of in. Yeah,

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Speaker 1: it's a plain croissant.

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Speaker 4: What about like a ham and cheese crousost.

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Speaker 1: I hate it. It's disgusting. I wouldn't go as far

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Speaker 1: as disgusting, but any kind of breakfast sandwich on a croissant,

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Speaker 1: it's just it doesn't hold together well.

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Speaker 6: But no, I'm talking about the ones where it's like

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Speaker 6: baked in there, like a chocolate Cruisis.

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Speaker 1: I don't like that. I don't like that.

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Speaker 3: I don't think i've ever had like I know what

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Speaker 3: you're talking about. It grows grosses you out to greasy green.

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Speaker 3: It's like it's like chewy ear.

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Speaker 1: You have so many issues.

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Speaker 2: Yeah, well he's got issues.

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Speaker 6: You know. You don't like it.

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Speaker 1: No, he's not doing what you're doing.

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Speaker 6: Which is tasty, cringing like that boy ricked me out

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Speaker 6: and coming in as.

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Speaker 4: Our number one favorite type of bread Eddie.

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Speaker 1: Garlic Is that right, the garlic capital of the world,

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Speaker 1: you guys. No, it doesn't that it's a separate thing.

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Speaker 1: It's not as good. You're crazy.