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Speaker 1: Come on down. It's time for Skies Wheel of Food, Guy.

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Speaker 2: Foods Like nervous, splash, excited.

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Speaker 3: I don't know which way this is gonna go.

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Speaker 1: We spend the wheel wherever it lands.

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Speaker 4: Sky has Guy's Wheel of Food.

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Speaker 1: Here we go. I mean, I've been really enjoying this.

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Speaker 3: It's because, like I like to watch like Food Network.

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Speaker 4: Shows and Discovery Channel shows where they travel the world culinaria.

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Speaker 3: How popular are those shows?

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Speaker 1: Massive? Yeah?

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Speaker 3: Massive?

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Speaker 1: Yeah, that's what I kind of feel like we're doing

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Speaker 1: on the radio for sure. I mean there, we've been

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Speaker 1: all over the world with Sky's Wheel of Food. We've

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Speaker 1: gone to India, We've gone to Greet, Argentina, Mexic Mexico.

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Speaker 1: I mean it's been it's been wild man. Yes, I

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Speaker 1: said that, you got too excited.

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Speaker 3: Very excited.

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Speaker 1: India, I let off that, Ireland. We've been all kinds

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Speaker 1: of different places. Man, it's been so much fun.

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Speaker 2: I hate your Stanley Tucci. I'm not doing this. I'm

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Speaker 2: not that guy. I think probably I think he stays

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Speaker 2: in Italy only Italy. Okay, we'll still I'm not doing it.

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Speaker 2: I'm notci.

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Speaker 1: Well. So yeah, it's been fun to see, you know,

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Speaker 1: different cuisines and things like that for Sky to try.

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Speaker 1: I've really enjoyed it. You know, it's really amped up

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Speaker 1: this bit. People really love to torture Sky. They really

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Speaker 1: enjoy it. And so because you're so childish, if you

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Speaker 1: just ate the food and stopped acting like a little kid,

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Speaker 1: I don't think people would care.

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Speaker 3: Maybe you're acting like a little kid.

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Speaker 4: There is a show and a person Sky would emulate

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Speaker 4: that she would love. Did you guys see that new

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Speaker 4: show with who's the guy that's on? Monks?

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Speaker 1: Yeah?

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Speaker 5: Bit a little bit known more for Monk. If I

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Speaker 5: think Tony Shop, I think Wings you I.

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Speaker 1: Didn't even know he was in that.

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Speaker 4: Is doing now as he travels the world eating bread

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Speaker 4: Monk because just as Tony shaloup just bread, just bread,

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Speaker 4: He's like he's talking, he's going to different cultures, try

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Speaker 4: all the night.

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Speaker 1: So it's so Antonio.

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Speaker 3: Okay, anyway, guy would like that. I would love that.

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Speaker 3: I could stuff. Let's turn this into that. No me

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Speaker 3: just eating bread?

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Speaker 1: Nothing? All right, we are going to spin a wheel.

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Speaker 1: See what cuisine it's gonna land on this time? Spin it? Oh,

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Speaker 1: I have no idea if she's gonna like this or not.

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Speaker 1: I have no idea. Okay, we are over in eastern Europe.

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Speaker 1: What a trip? This is where we're at. Okay, yeah,

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Speaker 1: you know it's october Fest going on right now. Those

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Speaker 1: kinds of things, don't. I'm not going to serve you

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Speaker 1: a vener. I know you would love to eat a

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Speaker 1: nice vener. No veners for you. No, this is more.

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Speaker 1: There's all kinds of different versions of this. A lot

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Speaker 1: of different countries have different versions of this. I think

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Speaker 1: this recipe is coming from more of like the Polish realm,

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Speaker 1: Like Poland, it is landed on cabbage rolls. Have you

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Speaker 1: ever had a cabbage roll? Emily gave it a shriek there,

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Speaker 1: very excited.

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Speaker 3: I grew up having.

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Speaker 1: Yeah, you've had capitol Okay, you know what a capite

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Speaker 1: roll is.

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Speaker 2: I don't know if I'm thinking about the right thing,

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Speaker 2: but growing up, I had some neighbors across the street,

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Speaker 2: Ronnie and Zoli from Hungry.

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Speaker 1: This would be wow.

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Speaker 2: And I remember one time they invited me on for dinner.

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Speaker 2: They didn't have their own kids, so me and my

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Speaker 2: brother would go over there a lot and like kind

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Speaker 2: of that's so creepy, Like they were like aunts and

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Speaker 2: uncles to us.

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Speaker 3: Ronny and Zoli.

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Speaker 1: Couple would no kids in the neighborhood, and you guys

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Speaker 1: would go over there by yourself.

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Speaker 3: Well, my parents were friends with them.

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Speaker 2: They literally lived across the street and went over.

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Speaker 3: The sleepovers.

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Speaker 2: When they moved to Arkansas, we would go visit them

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Speaker 2: because they were They were like aunts and uncles to us. Right,

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Speaker 2: we didn't all our family was in New York. I

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Speaker 2: think we lost Zoly. Oh yeah, Ronnie may still.

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Speaker 3: Be with us.

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Speaker 2: I know.

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Speaker 5: I haven't asked me one is the wife and which

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Speaker 5: one is the husband?

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Speaker 3: Ericka Ronnie the wife?

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Speaker 1: Zoli shocker.

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Speaker 5: That was the dumb question. Yeah, really, yeah, I doesn't

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Speaker 5: seem like a male or female name.

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Speaker 2: Yeah, that's like a magician's name, which is fine.

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Speaker 1: Yeah, it's fine.

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Speaker 2: But one day we were hanging out at their house

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Speaker 2: and I remember it was dinner time. They asked my

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Speaker 2: parents if me and my brother could stay for dinner,

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Speaker 2: and I was like, okay, So we stayed and all

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Speaker 2: I remember was seeing this weird, pale, cabbagey thing and

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Speaker 2: then you would cut into it and it seemed like

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Speaker 2: there was like ground beef.

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Speaker 1: Okay, so that is that now you know there are

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Speaker 1: versions of it so a lot of those countries like

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Speaker 1: Hungry Budapest, all these places have versions of cabbage rolls. Okay,

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Speaker 1: so this is more of a Polish cabbage roll. The

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Speaker 1: only thing that I'm concerned about here is I do

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Speaker 1: believe there is some sort of tomato sauce on a

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Speaker 1: cabbage roll. You ever had cabbage roll of cabbage cabbage roll?

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Speaker 3: Yeah?

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Speaker 2: What I remember of it is not caring for the spices.

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Speaker 2: There were very like distinct spices in there, and then I.

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Speaker 1: Could be traumatized. That's very very accurate. No, I'm not

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Speaker 1: most I don't have no idea what this cabbage rule

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Speaker 1: is involved. A lot of them is with some sort

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Speaker 1: of meat, beef, pork, whatever rice is in there, spices

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Speaker 1: into the cook cabbage. Are you okay with cabbage?

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Speaker 2: Here's the thing, I'll do cabbage Irish on St.

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Speaker 3: Patrick's Day. I'll do the cabbine. You'll eat the cabbage

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Speaker 3: or you'll just pick around it. Well, I'll eat some

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Speaker 3: of it. Like, I'm not going to town.

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Speaker 4: Annoying would it be to watch or eat cormfic cabbage

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Speaker 4: because of the fatty parts.

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Speaker 1: Some of that.

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Speaker 3: I'm not going to town.

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Speaker 2: It's gonna go take like two hours teeth that plate.

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Speaker 2: And there's gonna have to be a lot of salt

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Speaker 2: put on that cabbage. Like that's one thing I know

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Speaker 2: about eating cabbage and soapland, and I like salt, the

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Speaker 2: oil it doctor it. So I don't know if these

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Speaker 2: cabbage rolls are salted or not.

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Speaker 1: Well, let's find out. Let's see what kind of cabbage

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Speaker 1: roll we are dealing with here. This guy's taking a

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Speaker 1: trip to Poland. Whoa look at that.

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Speaker 5: A lot of my families from Poland. Yeah, my great

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Speaker 5: grandfather came over here before World War Two?

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Speaker 1: Did you eat cabbage rolls growing up? No? No, that's surprising.

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Speaker 1: I ate peasant food, you know. I ate a.

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Speaker 5: Lot of like stuff like no, not a ton, but

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Speaker 5: like gilk fish stuff like that.

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Speaker 1: Your mouth All right, here we go this uh, this guy,

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Speaker 1: this is a stunner.

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Speaker 3: This is not what I was expecting.

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Speaker 1: What are you expecting?

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Speaker 2: I thought the tomato sauce would be like on the

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Speaker 2: inside of the role, but it's almost like it's like

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Speaker 2: on the outside it's like a little cabbage nugget and

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Speaker 2: then uh, and then the sauce on top of it

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Speaker 2: with some uh what is that parsley.

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Speaker 3: It probably looks like greens. Yeah, so this is weird.

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Speaker 1: People.

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Speaker 2: I'm sorry, I'm hoping, Like in my mind, I'm looking

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Speaker 2: at the cabbage and thinking it's dough, you know what

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Speaker 2: I mean, like something yummy wrapped in dough, like a

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Speaker 2: or something.

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Speaker 3: But then I realized it's actually cabbage.

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Speaker 1: Okay, let's uh, let's go ahead, Emily, have you cut

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Speaker 1: open this bad boy? See what we got in the

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Speaker 1: middle here? Does the tomato big bite throw you off?

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Speaker 1: Because I know you're not a tomato fan? Yeah?

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Speaker 3: What do we Why look at that?

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Speaker 1: What does that mean?

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Speaker 4: You?

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Speaker 1: Like?

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Speaker 3: Like, are you impressed by that? Is that exciting? What?

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Speaker 4: What is that?

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Speaker 3: Weird white?

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Speaker 1: Emily? So she grew up eating cabbage, weird white stuff.

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Speaker 4: My grandmother my grandparents are Norwegian.

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Speaker 1: Wow, really didn't didn't know you went all the way

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Speaker 1: that far? It really does.

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Speaker 3: What's that white stuff?

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Speaker 1: Why are you talking like that?

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Speaker 4: Rice?

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Speaker 3: It looks like I like rice? Okay, that I actually

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Speaker 3: look good.

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Speaker 5: I haven't liked the last few things that sky.

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Speaker 1: Yeah, you're not a global eater either.

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Speaker 3: No, A lot of protein, no carps, a lot.

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Speaker 1: Of cabbage, ran though, not a cabbage guy. Not a

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Speaker 1: cabbage guy. I'm not the biggest who would be. I

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Speaker 1: know there are people that like what Robert.

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Speaker 4: Yeah, when I make like for me, if a cabbage.

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Speaker 1: Like he big cabbus, he does, he go to town,

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Speaker 1: he goes.

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Speaker 4: I could boil a whole head of cabbage and he

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Speaker 4: would eat the whole thing. And I'm not I'm actually

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Speaker 4: not kidding.

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Speaker 1: He's a cereal. That is weird.

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Speaker 5: The smell of this is really throwing me off.

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Speaker 1: Not a big fan, not a big fan.

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Speaker 3: Yeah, it's like confusing.

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Speaker 5: Yeah, I changed my mind, Okay, I said, And he's right.

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Speaker 5: I don't like eating around the world like I like

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Speaker 5: Italian food and like pemburgers and hot theo and then

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Speaker 5: that's really where I end. And sushi, but like food

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Speaker 5: from like Germany, Poland India.

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Speaker 1: You could take it.

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Speaker 3: Wow, Like I don't want to take it.

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Speaker 1: You can have what's for you.

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Speaker 4: She said.

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Speaker 3: It set the fork down, like we're gonna forget.

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Speaker 1: That she has. Yeah, at some point you're gonna eat it.

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Speaker 3: The weather you got. We're not doing that crazy, right.

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Speaker 1: There's nothing highly offensive. I don't know. Again, I don't

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Speaker 1: know what spices are used. Okay, that's the thing that

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Speaker 1: concerned you with Zoli and.

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Speaker 5: Sol or whatever, Ronald and Ronald, creepy couple that.

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Speaker 3: Live in your neighborhood the house for dinner.

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Speaker 1: They were like, something comes out in a few years.

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Speaker 1: It would explain so much. I totally okay, alright, eat,

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Speaker 1: all right, let's go. It would help, all right, So

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Speaker 1: what's the concern? You just just look weird.

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Speaker 3: Yeah, it looks super weird.

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Speaker 2: I was worried about the rice because I thought the

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Speaker 2: white rice pieces were like fatty pieces of the meat.

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Speaker 3: And I was really like getting upset.

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Speaker 1: You have eyes if the rice parts did they look

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Speaker 1: like the scene from Lost Boys.

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Speaker 3: I had that as well, Edward.

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Speaker 2: I wasn't going to bring it up. I wasn't going

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Speaker 2: to bring it up because it traumatized me. As Okay,

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Speaker 2: we don't have to do that. So you're going to

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Speaker 2: dig in orre you just going to keep staring at it.

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Speaker 3: I think I'm just gonna keep staring.

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Speaker 1: Much time here, so at some point that things gotta

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Speaker 1: go in your mouth. All right, here we go. Cabbage

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Speaker 1: roll from Poland is in Sky's mouth.

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Speaker 5: Wow, I can't believe she put it in that.

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Speaker 1: That a girl extreme bite too. I feel like what's wrong?

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Speaker 1: Now there's some confusion.

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Speaker 3: Oh, whoa, whoa, oh the cabbage.

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Speaker 1: We started okay, and now we're really going down. We're

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Speaker 1: really going down. What happened? Oh wait? What are you

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Speaker 1: saying that to the cabbage?

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Speaker 5: Okay, okay, tell the cats insulting?

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Speaker 3: Swallow us down?

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Speaker 1: What has the problem? You seem fine in the beginning.

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Speaker 1: Oh okay, it's ridiculous. That's the problem.

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Speaker 3: Are the inside part not like eating rice brot?

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Speaker 2: It kind of was like Meatball asked, the flavors were

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Speaker 2: a little weird. But met Paul asked, But but that

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Speaker 2: cabbage with a tomato sauce on it.

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Speaker 1: Doesn't taste like ron.

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Speaker 3: It would hit a weird spot. Thor And I didn't

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Speaker 3: like it.

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Speaker 4: I didn't like that story.

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Speaker 2: I just had to swallow the piece of cabbage down

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Speaker 2: and hope I didn't choke on it.

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Speaker 1: You can't chew cabbage for eight years. It's boiled. You

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Speaker 1: know again, this is so childish. Damn yeah, at like

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Speaker 1: a little kid. No, thank you, you're going to pass

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Speaker 1: on the cabbage.

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Speaker 3: Poland nice to know you visit.

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Speaker 1: All right, Well, there you go.