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Speaker 1: The end of the year party time.

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Speaker 2: We've officially entered that realm Halloween, Thanksgiving, Christmas, Hanukkah, all

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Speaker 2: of those December holidays. Now is the time to be

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Speaker 2: with friends, to be with family. By the way, thanks

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Speaker 2: for hanging out with us and being you know, a

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Speaker 2: part of this party right now, Joe Show, we're on

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Speaker 2: ninety three three FLZ eight hundred four on n ninety

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Speaker 2: three ninety three. What are you known for? What are

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Speaker 2: you known for? During these parties? Friends Givings coming up

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Speaker 2: in a couple of weeks with my fiancee and I

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Speaker 2: friends and I get excited for certain people's dishes. I

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Speaker 2: get excited for maybe if they homemade alcohol. You ever

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Speaker 2: had that before? Like someone You ever be gone to

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Speaker 2: a party where someone makes moonshine? No?

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Speaker 3: Yes?

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Speaker 2: It make you feel nice and warm and good. Nothing better.

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Speaker 2: I get excited to go to the barbershop during this time.

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Speaker 2: Eight hundred and four ninety ninety three. What are you

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Speaker 2: known for? You've got some good stuff I do.

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Speaker 4: I would say my specialty is probably barbecue for sure,

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Speaker 4: pulled pork brisket.

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Speaker 1: Come on, though, come on.

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Speaker 4: What what do you what would be my number one

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Speaker 4: Joe you're cream cheese. Oh dude, that is the best.

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Speaker 4: Have you guys had it though? Yeah? Okay, okay, yeah

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Speaker 4: I think I did so. So Essentially, what you do

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Speaker 4: is if you have a smoker at home, or you

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Speaker 4: could even do it in the oven truthfully, and just

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Speaker 4: put some wood chips in there and just kind of

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Speaker 4: give it that smoky flavor. You take three or four

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Speaker 4: blocks of cream cheese, you season it, you put a

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Speaker 4: little bit of hot honey on top of it, and

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Speaker 4: you just throw it in the oven at a low temperature,

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Speaker 4: throw down the smoker for like two three hours, and

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Speaker 4: then you just take whatever cracker you want, whatever, what

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Speaker 4: chip you want, doesn't matter. You can put it on burgers,

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Speaker 4: you can put it on whatever. It is the most universally. Yeah,

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Speaker 4: that's what I'm bringing to the party, for sure. I'm

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Speaker 4: always bringing. I'm not a good like. I don't know,

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Speaker 4: I wouldn't bring anything else. Joe's known as the alcohol

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Speaker 4: guy though, like he knows where to find like a

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Speaker 4: good specialty alcohols you got. You remember Ashley when we

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Speaker 4: had when cacti was a thing.

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Speaker 1: Yeah, it was the only how to find it, and

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Speaker 1: I was.

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Speaker 2: The only guy probably drinking it. It's you can't get

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Speaker 2: it anymore.

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Speaker 3: I was the only guy buying.

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Speaker 1: I'm like, I haven't heard for the drink. Heard bout

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Speaker 1: the drinking a lot. I would go to gas stage

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Speaker 1: you got any cacti. They'd be like, oh my god,

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Speaker 1: thank god, take everything. We'll give you. You pay for two,

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Speaker 1: we'll get you ten, get three free.

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Speaker 2: I I get excited for my fiance's side of the

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Speaker 2: family holiday parties because her brother Junior. Anytime that her

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Speaker 2: brother makes the mac and cheese that he makes, it's

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Speaker 2: like my favorite. And Alyssa hates it. She didn't like it.

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Speaker 2: She s talks it the whole time.

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Speaker 1: Well, but what it.

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Speaker 2: Turns into then is I get two different types of

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Speaker 2: mac and cheese because she'll be like, I need to

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Speaker 2: have my mac and cheese.

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Speaker 1: And then I'm like, oh yeah, you should make that chip.

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Speaker 3: Cheese.

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Speaker 1: Life is good.

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Speaker 2: Which, by the way, Cheyenne, you got some good mac

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Speaker 2: and cheese as well. What's so special about it? Make

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Speaker 2: me hungry right now?

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Speaker 1: Oh my god, I put so much stuff in it,

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Speaker 1: like it's just so good.

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Speaker 3: Everything just slashes together.

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Speaker 4: There's like sometimes I'll put onion in it, depending.

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Speaker 3: On under the mac and cheese is great.

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Speaker 4: Some of the world's best mac and cheese have onions

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Speaker 4: in it.

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Speaker 2: Oh yeah, name me one of them. I think character

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Speaker 2: mac and cheese. I don't see any onions I wouldn't consider.

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Speaker 2: I'm sorry, no, disrespected craft mac and cheese, but I don't.

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Speaker 2: That's like the hundred meters dash of mac.

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Speaker 3: I'm right on.

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Speaker 4: Your onion adds a little bit and that's.

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Speaker 2: The perfect flavor to it.

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Speaker 1: You cantrip making? Is huh?

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Speaker 2: Here? Wait real quick, Cheyenne, because Celeste says that she's

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Speaker 2: known for her mac and cheese. You both are known

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Speaker 2: for not taking us off my speaker phone, M celest

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Speaker 2: what makes your mac and cheese so good? Do you

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Speaker 2: put onions in yours? We've got Cheyenne the mac and

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Speaker 2: cheese maker as well on here who puts onions on

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Speaker 2: your mac and cheese?

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Speaker 3: You know, I've never tried to put onions in it,

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Speaker 3: but I guess I could try it.

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Speaker 1: No, yes, so let's do it. Do it for the blot.

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Speaker 2: I don't know if I would try.

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Speaker 4: Also, I'm a first time caller, and.

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Speaker 1: Happy Friday. We love you too, Thank you for listening.

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Speaker 2: And Cheyenne on right now. They're both known for their

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Speaker 2: mac and cheese, ladies. I'm gonna list some things that

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Speaker 2: I really like in mac and cheese, and you tell

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Speaker 2: me if you have it you.

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Speaker 1: Ready, Okay, all right?

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Speaker 2: Crushed crushed crackers.

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Speaker 1: It's so good. You crusted the top.

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Speaker 2: You put it at the top, right in the top,

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Speaker 2: and then you put bread you put it in.

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Speaker 1: I don't know. I thought it was bread crumbs.

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Speaker 2: But and I like the crackers, the rich crackers.

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Speaker 1: Okay, it's good stuff.

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Speaker 2: Do you put extra shredded cheese? Do you put do

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Speaker 2: you put a bunch of different types of shredded cheese?

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Speaker 1: I do, especially on top.

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Speaker 2: Now with the shredded cheese, is it is it out

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Speaker 2: of the bag shredded or do you shred it yourself? No?

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Speaker 1: Who just said that they shredded theirselves? Well, this is good.

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Speaker 2: I think we might have to do a cookoff at

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Speaker 2: some point less than Cheyenne.

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Speaker 1: Thank you so much. What are you bringing? I always

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Speaker 1: bring the I'm the tequila girl. Whenever Anthony and Kim

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Speaker 1: my friends I live in River, we always have Halloween.

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Speaker 1: Was that they all the holidays? I still with them

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Speaker 1: and they always know Ashley is bring it a bottle

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Speaker 1: of patrol replen my girl Ravens Okay.

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Speaker 2: Oh yeah, I also do that. I'll dose everyone at

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Speaker 2: the party, but that's just you know, that's a good

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Speaker 2: time