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Speaker 1: Hey, it's Niel Savedri.

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Speaker 2: You're listening to kfi EM six forty the four Report

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Speaker 2: on demand on the iHeartRadio app.

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Speaker 1: Hey, Kayla, Yaniel? How does how does the.

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Speaker 2: Guy from Boston ask his minister to pass the spaghetti?

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Speaker 1: How?

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Speaker 2: Hey, pasta pasta pasta.

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Speaker 1: First real laugh of the year. Let me did you

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Speaker 1: got it? Let me teach you had it?

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Speaker 3: Adam Marron, Nathan, Let me teach you at it.

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Speaker 4: It's a columnar.

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Speaker 1: Let me teach you how to.

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Speaker 5: Let me teach you out.

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Speaker 2: Say by A six Live everywhere on the iHeartRadio app.

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Speaker 2: Happy Valentine's Day. Neil Savedra here with the Fork Report.

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Speaker 2: I'm your friendly neighborhood fork reporter and always thrilled to

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Speaker 2: have some time to hang out on a Saturday. They

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Speaker 2: say there's gonna be rain.

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Speaker 1: I don't know.

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Speaker 2: I don't know, Eileen. Do you think we're gonna get

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Speaker 2: the rain? Is it gonna be one of those things?

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Speaker 1: Maybe? Maybe? Nope?

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Speaker 6: I think so. I know some areas are bracing for

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Speaker 6: it to hit pretty hard.

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Speaker 1: So how do you know?

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Speaker 2: Does you like wonky nego out or your elbow or something?

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Speaker 2: How do you know that it's kind.

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Speaker 6: Of I have the inside scoop here.

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Speaker 2: So I'm gonna for it. I'm hoping for a little bit.

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Speaker 2: I even saw in the mountains they might get a

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Speaker 2: tiny bit of you know, snow or something. So fingers crossed.

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Speaker 2: Cozy time is a good time.

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Speaker 3: I know.

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Speaker 1: Today is Valentine's Day.

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Speaker 2: We just got a new couch, which sounds like super

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Speaker 2: I don't know, extravagant maybe, but it's it's not.

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Speaker 1: It's not the slightest. I think.

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Speaker 2: We were still on the couch from my old apartment

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Speaker 2: in my single days, so it's gotta be twenty five

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Speaker 2: years old at least. And but it's the only couch

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Speaker 2: my son Max is known, so he's like what he

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Speaker 2: doesn't like?

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Speaker 1: Change what?

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Speaker 2: And I'm well, now it'll be great. So we, uh,

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Speaker 2: where'd we go? We went a bunch of places, looked around,

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Speaker 2: found this disc very inexpensive but seems nice little couch

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Speaker 2: and we were all we were a family of three

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Speaker 2: and we were all testing it out last night and

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Speaker 2: it's like, how do we fit? How do we you know?

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Speaker 2: Because the other one was not super wide, and so

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Speaker 2: I always would walk in there and if the two

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Speaker 2: of them were in there, it was kind of hard

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Speaker 2: to like never mind, because I don't know from notice,

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Speaker 2: but I'm on the bigger side.

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Speaker 1: So anyway, so.

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Speaker 2: We were doing that and tonight we did a little

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Speaker 2: Valentine's celebration last night, a little bit this morning, and

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Speaker 2: then tonight we'll make.

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Speaker 1: A heart shaped pizza.

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Speaker 2: My wife's gonna whip that up, and we'll do some

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Speaker 2: make some soft serve ice cream at the house and

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Speaker 2: hang out and I hope you're enjoying yourself. We don't

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Speaker 2: typically go out for Valentine's Day. It's as much as

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Speaker 2: I support restaurants and say get out there, it's the

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Speaker 2: last thing I want to do on Valentine's Day or

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Speaker 2: New Year's is go for amateur night. But if you

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Speaker 2: are going out, I have a great time, a little sad.

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Speaker 2: So I thought, if you're going to be home, it

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Speaker 2: makes something simple, especially if you're going to try and

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Speaker 2: have some happy, happy time, a little adult time and that.

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Speaker 2: And what I mean by that is you're going to

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Speaker 2: take some time, do your taxes together, you know, get

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Speaker 2: those receipts out everything. You're not gonna want a full

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Speaker 2: stomach because it's no seasy, it's no sayusy, it's no

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Speaker 2: says when you're your stomach's full. So I know it's

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Speaker 2: gonna be strange because I'm gonna recommend pasta. But listen,

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Speaker 2: hear me out on this, because I know what you're thinking.

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Speaker 2: You're pasta. Why don't you just say make pancakes? Well,

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Speaker 2: why don't we swallow bricks in our belly? But there

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Speaker 2: is a dish at the Anaheim White House that is

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Speaker 2: an appetizer. I believe it's a it's a it comes

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Speaker 2: before your meal. You know what an appetizer?

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Speaker 1: What hell am I saying?

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Speaker 2: But it's a trio of pasta and they're like three

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Speaker 2: little nests of pasta. And every time I enjoy.

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Speaker 1: It, there I go.

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Speaker 2: This is just like the perfect just a dance of

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Speaker 2: parade of flavor and textures. There's something about that al

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Speaker 2: denty toothiness of pasta and with just that little softness

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Speaker 2: on the outside, that tiny little bite on the inside,

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Speaker 2: that silky sultriness of the sauce that just comes together

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Speaker 2: and then the things that you can put in there,

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Speaker 2: maybe a little crunch, I don't know if it's a

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Speaker 2: little you know, pork or you know, a little beef

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Speaker 2: or whatever it is. Some veggies. There's something that's delightful

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Speaker 2: to me about that. So what I'm going to recommend

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Speaker 2: to you is to think about a little trio of pasta,

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Speaker 2: maybe a little garlic toast, a little something where it's

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Speaker 2: not one big heavy meal. It's just kind of a

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Speaker 2: little delight of bites for one another. And later on

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Speaker 2: I'm gonna be telling you, you know, a simple of

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Speaker 2: Valentine's Day desserts that you can go pick up. I'm

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Speaker 2: going to talk to you about judging up some pasta

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Speaker 2: sauce coming up later, so if you have to buy it,

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Speaker 2: I'll tell you the best jarred pasta sauce on the

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Speaker 2: planet in my opinion. And also I'll tell you if

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Speaker 2: you just have some pasta sauce laying around that you

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Speaker 2: want to use and you want to zuse it.

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Speaker 1: Up, how to use it up.

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Speaker 2: So we'll go this will go throughout the show today

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Speaker 2: talking about some of the options that you have for

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Speaker 2: staying home. It's gonna be a little chilly, that's okay.

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Speaker 2: That makes for a really wonderful evening. But think of this.

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Speaker 2: You pull out a nice lovely plate, you pick three

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Speaker 2: different types of pasta. Now, spaghetti is a nice one.

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Speaker 2: Angel hair is fine. I'm not a big fan of

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Speaker 2: angel hair. The mouth feel to me is off. But

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Speaker 2: you're gonna have to talk to your partner about what

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Speaker 2: they're you know, what they like. I think most times

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Speaker 2: I have angel hair. I'm craving like spaghetti and I

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Speaker 2: can even eat the thick spaghetti. You ever have that

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Speaker 2: thick spaghetti that is just like come to Papa. Just

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Speaker 2: everything about it is great and thick and delicious. So

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Speaker 2: if that's your jam, you go that way. A few silly,

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Speaker 2: If you're feeling a few silly, you can go with

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Speaker 2: a orchiete if you can find it. It's not always

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Speaker 2: the easiest thing to find. It means little ear and

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Speaker 2: it's the I like it with a mornaise sauce or

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Speaker 2: a cheese sauce. Maybe a little crispy bacon in there

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Speaker 2: as well. You don't even have to go nuts. It's

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Speaker 2: just but the little ear. It's different than shells. It

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Speaker 2: looks like smaller shells sort of, but the way it

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Speaker 2: captures the sauce is really lovely.

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Speaker 1: We'll come back some more tips on that.

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Speaker 2: And why I'm such a fan of that little trio

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Speaker 2: of pasta is such a sexy and playful way to celebrate.

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Speaker 2: If you're celebrating at home for Valentine's Day, all right.

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Speaker 1: Go nowhere.

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Speaker 2: Neil Servadra and The Fork Report happy to be with

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Speaker 2: you on this Saturday Valentine's Day.

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Speaker 1: We'll be back with more.

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Speaker 4: You're listening to The Fork Report with Nil Savedra on

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Speaker 4: demand from KFI AM six forty.

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Speaker 2: Happy Saturday to you. It's the Fork Report. I'm Neil Savadra.

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Speaker 2: It's Valentine's Day. Or if you're hanging out with somebody

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Speaker 2: who graduated from a California high school, it's Valentine's Day.

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Speaker 1: All right, yay Valentine.

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Speaker 2: Talking about if you're staying home and making a little

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Speaker 2: something at home. You know, usually I'll give like a

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Speaker 2: couple different ideas, but I'm focused on this. I love

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Speaker 2: a trio of pasta. Make it simple. We're not talking.

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Speaker 2: We're talking like, I don't know, two thirds cup of

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Speaker 2: a pasta, three little you know, just little nests. We'll

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Speaker 2: talk about steaks Valentine Sticks coming up a little bit later,

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Speaker 2: but I'm leading with technique of the week with pasta

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Speaker 2: and sauces because I just think that's a lovely easy

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Speaker 2: thing to do. I said this before over at the

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Speaker 2: Anaheim White House, and we love Bruno and his team there.

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Speaker 1: They have a.

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Speaker 2: Trio of pasta and it's just it's delightful. There's just

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Speaker 2: a there's something about the playfulness of three little nests

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Speaker 2: or piles of pasta that I think is lovely. So

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Speaker 2: I'm going to say, go with you know, try and

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Speaker 2: go with three different shades of pasta sauce. You go

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Speaker 2: with a mortnee, that's your cheese sauce. So you want

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Speaker 2: to do a pasta with a cheese sauce, that's great.

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Speaker 2: I would add some smoky elements to it, maybe a

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Speaker 2: tiny bit of sausage in there or bacon or something

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Speaker 2: like that to add a little bit of that, and

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Speaker 2: that gives you that bright yellow or white if you're

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Speaker 2: going to go with a lie sauce or a white

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Speaker 2: cheese in there. And then you can go with your

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Speaker 2: traditional red sauce like amaranara something like that, and you

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Speaker 2: can do that with your spaghetti. But also you can

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Speaker 2: go to a white sauce or you can go with

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Speaker 2: a vodka sauce. When split the difference there and you

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Speaker 2: get this nice pinkage, pinkish color. So those are the

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Speaker 2: colors you have a little palate to work with. It

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Speaker 2: dances with the eyes and makes you yearn for what

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Speaker 2: you're going to eat before you even touch it. The

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Speaker 2: other things that you can add are little crunchiness, some

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Speaker 2: toasted bread crumbs. I like to put them. If you're

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Speaker 2: going to put this on the cheese sauce, that's great,

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Speaker 2: but it can go on any of these that you

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Speaker 2: just get some nice bulky of your bread crumbs, you

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Speaker 2: put them in with a little butter over medium heat

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Speaker 2: medium high heat on skillet and just toast them up

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Speaker 2: a little bit. Don't burn them, just toast them up

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Speaker 2: a little bit, and you can spoon a little bit

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Speaker 2: of those, just those crumbles on the top of one

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Speaker 2: of the piles, or the little nest, and it's lovely.

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Speaker 2: Making a nest isn't very hard. You can put it

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Speaker 2: into a tiny little bowl and twist it around with

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Speaker 2: tongs and then put it onto the plate. Continue to

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Speaker 2: twist it. As you lightly remove the tongs from it.

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Speaker 2: You should get a nice little nest there that you

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Speaker 2: can put something lovely or playful in the center of it,

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Speaker 2: and it makes for it nice. These are basically just

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Speaker 2: ideas as far as that the canned sauces will be

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Speaker 2: getting into that a little bit. I'm going to tell

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Speaker 2: you how the best one I think on the market

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Speaker 2: is if you're going to do a pizza or you're

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Speaker 2: looking for a maranara, and I'm going to tell you

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Speaker 2: how to juz up some of these jarred sauces as

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Speaker 2: well as we'll get into the favorite what women statistically

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Speaker 2: the steak they like and the steak they typically order,

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Speaker 2: and something maybe romantical that will give you a steak

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Speaker 2: and her steak, but something you can share coming up

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Speaker 2: a little bit later as well.

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Speaker 1: So go nowhere.

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Speaker 2: It's the Valentine's Day edition Valentintine Valentine's Valentine's the edition

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Speaker 2: of the Fork Report.

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Speaker 4: You're listening to The Fork Report with Nil Savedra on

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Speaker 4: demand from KFI AM six forty.

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Speaker 2: Neil Savedra here, Happy to be with you for the

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Speaker 2: Fork Report. If you're new to the program, welcome. What

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Speaker 2: do we do on Saturdays for three hours? We celebrate food,

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Speaker 2: kind of have an opportunity to shake off the politics

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Speaker 2: or news of the week. I don't know if you

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Speaker 2: heard the hard hitting journalism that Eleen Gonzalez just did

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Speaker 2: about how many times a person breaks win during the day.

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Speaker 2: But man, I gotta tell you that is cutting cutting

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Speaker 2: edge journalism.

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Speaker 1: Poor thing I had to go through that.

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Speaker 6: She's trying to me the best here.

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Speaker 1: I know. I'm trying to get through it.

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Speaker 6: We keep it classing, Yeah, keeping.

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Speaker 2: Classing San Diego. Yeah, that's a fun story. AnyWho. This

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Speaker 2: is a sanctuary, if you will, of being able to

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Speaker 2: relax and just celebrate food since it is Valentine's Day,

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Speaker 2: kind of casually going through things. If you're looking for

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Speaker 2: not going out and staying at home and enjoying yourself.

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Speaker 2: The weather is getting cooler, there might be some rain

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Speaker 2: on the way at least maybe tomorrow or later on

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Speaker 2: in the week as well, and so why not stay

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Speaker 2: home and get cozy. I talked a little bit about

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Speaker 2: making little nests of pasta have a little trio of

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Speaker 2: flavors for you. But what about dessert Now, I think decadent,

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Speaker 2: silky dessert goes with that same attitude I was saying

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Speaker 2: about pasta. The silkiness of the sauce up against a

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Speaker 2: nice al dente pasta works out nice well. If you

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Speaker 2: need to go and run and grab something a dessert,

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Speaker 2: many things that you can get at the ready that

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Speaker 2: are absolutely divine and fit the category of making something

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Speaker 2: smooth and luxurious. Costco now, of course you can find

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Speaker 2: all kinds of things at Costco. They have many different

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Speaker 2: pies and cakes and deliciousness there. Of course, you can

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Speaker 2: find yourself a flowerless chocolate cake, which I had to

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Speaker 2: explain to Handle yesterday. He's like, well, how do you

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Speaker 2: have a cake that's flowerless? Well, essentially it becomes like

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Speaker 2: a ganage or a moose type thing a little different.

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Speaker 2: But you can do a molten lava cake. You can

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Speaker 2: find those places. But at Costco they have a little

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Speaker 2: something that absolutely will not break the bank in any way,

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Speaker 2: shape or form, but is I think, a great little

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Speaker 2: portion of luxury and deliciousness. And it comes in a

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Speaker 2: little glass container. It's the Belgian chocolate moose that they

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Speaker 2: have there. It's whipped moose. It's got cookie crumbles in it,

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Speaker 2: so you get a little bit of that dance between

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Speaker 2: the crunchy and the silky of the moose. It's made

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Speaker 2: by de Leasy, I think that's how you.

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Speaker 1: Pronounce it, d E l I c I.

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Speaker 2: And it comes in these individual cops and these are

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Speaker 2: glass containers.

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Speaker 1: They have a little plastic lid.

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Speaker 2: And the nice thing is is it's inexpensive. It's probably

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Speaker 2: about two bucks or so per container. I think it

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Speaker 2: comes with a container of six of them. And they're

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Speaker 2: very good if you haven't had them. It has that

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Speaker 2: you know, chocolate ganage, the dark dark chocolate sauce, that

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Speaker 2: crisp layer that comes with each sherving.

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Speaker 1: They talked about that cookie crunch. They're rich and.

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Speaker 2: And the glass actually adds to There's something about, like

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Speaker 2: I have a thing when I drink milk. I don't

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Speaker 2: like drinking milk out of plastic. There's something about drinking

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Speaker 2: milk at a glass that just I don't know. So

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Speaker 2: desserts are one of those things. It's nice to have

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Speaker 2: the dessert up against the clink and the clank of

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Speaker 2: a lovely moose like this. So if you're looking for

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Speaker 2: something to end the night, or maybe you want to

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Speaker 2: go out to dinner and have dessert at home, what

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Speaker 2: a lovely way to have a little something, a little

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Speaker 2: something sweet at home that one won't break the bank,

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Speaker 2: but also is delicious and playful as well. You know,

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Speaker 2: it's very easy to after dinner feel like, oh we

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Speaker 2: got to have dessert right here. We're here. That's the

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Speaker 2: end of the experience. But sometimes that can make good

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Speaker 2: full what I call goodfull, bad full very quickly. And

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Speaker 2: we all know what bad is. Bad full is where

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Speaker 2: you've eaten too much. And it was good, it was delicious.

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Speaker 2: Don't get me wrong, everything was great. But badful is

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Speaker 2: that feeling that you've maxed out the stretch of your pants,

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Speaker 2: of your belly, of everything. And again that's no saxy,

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Speaker 2: that's no sexy. They'll be bloody, there's no sexy. So

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Speaker 2: that totness and all that stuff. You don't wanting that.

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Speaker 2: So maybe as you go and enjoy your meal at

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Speaker 2: a restaurant, then you can go home and you can

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Speaker 2: have the dessert there, or better yet, hold hands, go

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Speaker 2: for a little walk around the neighborhood and then come

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Speaker 2: back and enjoy that. So you walk off a little

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Speaker 2: bit of the dinner. All those things add to a

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Speaker 2: lovely evening and you get to enjoy each other on

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Speaker 2: different levels there. But that is something that absolutely can elevate.

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Speaker 1: The end of your experience.

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Speaker 2: You don't need to go nuts and be making something

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Speaker 2: that may hit you know, may it may be a hit,

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Speaker 2: or may not be a hit. Or you're baking and

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Speaker 2: you try and make something you haven't made before and

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Speaker 2: the souflet falls or whatever. Don't struss you out yourself out.

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Speaker 2: Your partner knows that you love them and vice versa. Right,

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Speaker 2: you don't need to display.

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Speaker 1: It like that.

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Speaker 2: But if you're just gonna want to be together, you know,

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Speaker 2: have a nice little moose or something like that. There's

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Speaker 2: also fantastic you know, our partners and friends at Wild Fork.

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Speaker 2: You've heard Handle and I talk about their you know,

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Speaker 2: some of the things on their menu there when you

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Speaker 2: go into there, if you haven't been to a Wild

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Speaker 2: Fork store, it's not like anything you've ever come across.

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Speaker 2: And you go and you check out. They have everything

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Speaker 2: from that sticky caramel toffee cake deliciousness to their bass

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Speaker 2: cheesecake to their key lime pie, all kinds of really

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Speaker 2: great stuff that you could bring into the house and

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Speaker 2: have a nice experience with.

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Speaker 1: Stick around.

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Speaker 2: More to come our Valentine's Day edition of The Fork

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Speaker 2: Report Today.

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Speaker 1: Happy Valentine's Day.

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Speaker 2: I hope you're spending it with something someone you love,

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Speaker 2: And if there isn't someone else in your life, I

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Speaker 2: hope that you're I was about to stay loving yourself.

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Speaker 1: But that sounds wrong.

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Speaker 4: You're listening to The Fork Report with Nil Savedra on

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Speaker 4: demand from KFI AM six forty.

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Speaker 2: Happy Valentine's Day to you and yours. If you are single,

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Speaker 2: embrace your singleness and enjoy that time.

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Speaker 1: I remember going through.

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Speaker 2: Uh, I don't know know a specific like Valentine's Day

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Speaker 2: or something like that.

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Speaker 1: Oh I do.

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Speaker 2: I remember going out with my buddy h Ronnie and

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Speaker 2: hanging out when he was single and I was single

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Speaker 2: on Valentine's Day and I remember those times and you

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Speaker 2: meet up there. I don't even think Gallantine's Day existed?

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Speaker 1: Do you know when that?

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Speaker 2: Kayla, can you do me a sweet sweet favor and

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Speaker 2: look that up? I'm curious because you think of that now.

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Speaker 2: I was hearing you know, you hear people talk about

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Speaker 2: Gallantine's Day.

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Speaker 1: Do they have a Oh?

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Speaker 2: Is there a Palatine's Day for dudes?

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Speaker 1: When did it? What?

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Speaker 5: No, there's no Palatine's Day. But Gallantine's Day started in

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Speaker 5: twenty ten. Okay, she's twenty six years old.

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Speaker 1: So yeah, that's pretty that's still pretty really new.

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Speaker 5: Yeah that's Usue, Oh, that's not twenty six or sixteen.

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Speaker 5: I can't do math. She's sixteen years old.

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Speaker 1: She's a baby. Oh, Cary the one, Yeah, exactly.

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Speaker 2: That's all right. Wow, math is hard? Do you have

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Speaker 2: as a woman? You are right?

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Speaker 3: I think? So?

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Speaker 1: Okay?

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Speaker 2: No, no, no, need to prove it. The when it

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Speaker 2: comes to Valentine's Day, do you is it fun to

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Speaker 2: go out on Valentine's Day with a partner or anything?

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Speaker 1: Or is it?

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Speaker 5: Of course it's fun to go out on Valentine's Day

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Speaker 5: with a partner.

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Speaker 1: But doesn't it feel kind of like, no, you're rushed.

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Speaker 1: It's okay, we've got to know fun.

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Speaker 6: No, why not, Eileen?

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Speaker 7: Because everybody's doing it. It's crowded, and I want to,

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Speaker 7: you know, just do it. I've always always zagged when

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Speaker 7: people zig I just I go against the grain. I

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Speaker 7: want to do things a little different.

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Speaker 5: I do agree, but I like, yeah, you don't have

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Speaker 5: to do what everybody else does. I feel like you

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Speaker 5: can like go to the beach, or go to a

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Speaker 5: museum or something that's a little bit more low key.

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Speaker 5: Everybody's at the restaurants.

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Speaker 1: She's zig sorry, she's ziggy ahead. She goes out.

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Speaker 2: She puts on a blaclava, a full you know, ski

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Speaker 2: mask and she punches strange couples.

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Speaker 6: Oh I like that? Yeah, can I join you?

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Speaker 1: Yeah?

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Speaker 6: It's way more fun than way more zig than zag.

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Speaker 2: So what would be a perfect Eileen Gonzalez? What would

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Speaker 2: be the perfect if somebody was going to take you

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Speaker 2: out for Valentine's Day? Do something not that they go, oh,

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Speaker 2: this is what you're supposed to do. Here's some flowers

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Speaker 2: or some canyon, all that, but does something special for you?

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Speaker 1: What would that be? Bespoke?

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Speaker 7: Oh god, I don't know. I just I don't even

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Speaker 7: celebrate it. Okay, maybe a beach or hike or like,

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Speaker 7: I know, a concert.

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Speaker 1: Yeah, okay, there you go. Who would you like to

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Speaker 1: see Paul McCartney every day? Sure? That should be easy.

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Speaker 1: I'll whip it up.

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Speaker 2: Yeah, yeah, that's lovely. Go somewhere where you can connect

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Speaker 2: and be together.

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Speaker 6: Yeah, I mean I love going out to restaurants. It's

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Speaker 6: just not on Valentine's Day.

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Speaker 1: It's packed.

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Speaker 2: You're gonna get you're gonna get set near the toilet

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Speaker 2: and because somebody has to or you got to make

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Speaker 2: a big stink wrong choice of words.

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Speaker 6: But you know what I'm saying, You're still going back

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Speaker 6: to that fart story.

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Speaker 2: Yeah, exactly, you and your stories today, Mario?

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Speaker 3: What about you? What's the do you pull out all

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Speaker 3: the stops? So do you stay at home? Well, me

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Speaker 3: and my lady we split Valentine Valentine's Day into two parts.

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Speaker 3: We do the one where it's on the day of,

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Speaker 3: but we keep it under the raidar. We don't do

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Speaker 3: anything in public. We don't go to restaurants. We avoid

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Speaker 3: all of that.

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Speaker 2: Yeah, the paparazzi and all that.

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Speaker 3: Yeah, I can keep it simple especially that, and we

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Speaker 3: leave the public part for a day outside of Valentine's Day,

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Speaker 3: went smart, no traffic, no nothing. Yeah, you could call

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Speaker 3: it just a regular day between us. But we you know,

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Speaker 3: in our head canon it's Valentine's Day Part two.

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Speaker 1: That's awesome.

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Speaker 2: So, I mean, does she like candy flowers, does she

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Speaker 2: like the standards?

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Speaker 3: Or we love to cook, so we will a nice

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Speaker 3: meal together tonight, followed by gifts exchange and just keeping relaxed.

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Speaker 1: That's really sweet.

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Speaker 2: However, if my wife enters the kitchen when I'm cooking,

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Speaker 2: she's gonna pull back a bloody stomp. It's my kitchen,

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Speaker 2: like me alone in my kitchen.

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Speaker 1: As long as I provide the wine. You what are

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Speaker 1: you making? Honey? What are you mean? That's my good?

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Speaker 2: Oh?

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Speaker 1: Can I take up? Okay, I'll take I'll wait, I'll wait,

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Speaker 1: I'll wait. H Yeah.

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Speaker 2: My wife's the worst for this stuff because doesn't care

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Speaker 2: about flowers. She thinks kind of silly, they're gonna die,

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Speaker 2: leave them planted where we can all enjoy them. Doesn't

440
00:24:15,680 --> 00:24:18,560
Speaker 2: like jewelry, and when she does, it's got it. It's

441
00:24:18,600 --> 00:24:23,520
Speaker 2: like fake. It's like stuff you buy in San Felipe

442
00:24:23,600 --> 00:24:24,080
Speaker 2: on the beach.

443
00:24:24,640 --> 00:24:24,920
Speaker 1: You know.

444
00:24:25,080 --> 00:24:28,200
Speaker 2: It's like it's like bad silver, it's not even good silver.

445
00:24:28,359 --> 00:24:32,359
Speaker 2: She she likes like she doesn't even want anything that

446
00:24:32,440 --> 00:24:37,280
Speaker 2: looks real, Like she just doesn't care about fancy things.

447
00:24:37,320 --> 00:24:39,119
Speaker 2: She doesn't want to go out to an expensive dinner

448
00:24:40,800 --> 00:24:43,600
Speaker 2: and she does like that's not her thing.

449
00:24:43,720 --> 00:24:46,119
Speaker 6: So there's that sounds perfect for you easy.

450
00:24:46,240 --> 00:24:48,240
Speaker 2: Well yeah, but I'm like on the other side, she's

451
00:24:48,320 --> 00:24:49,639
Speaker 2: kicked a lot of this out of me. But I

452
00:24:50,040 --> 00:24:53,000
Speaker 2: was the hopeless romantic who's like goes big and it's like,

453
00:24:53,080 --> 00:24:55,639
Speaker 2: oh man, I will you know, I will hire somebody

454
00:24:55,720 --> 00:24:58,000
Speaker 2: to come sing, I will do I'll do anything.

455
00:24:58,040 --> 00:25:03,359
Speaker 3: And she's like, and now now there's you know, what

456
00:25:03,400 --> 00:25:06,560
Speaker 3: do you do, it's like, sorry. The good thing is

457
00:25:06,560 --> 00:25:08,879
Speaker 3: there's a time and place for both go big and

458
00:25:09,160 --> 00:25:10,160
Speaker 3: the way that she right.

459
00:25:10,800 --> 00:25:13,000
Speaker 2: So I want to give her what she wants, not

460
00:25:13,080 --> 00:25:16,240
Speaker 2: what I think she wants, although I think when she

461
00:25:16,359 --> 00:25:19,400
Speaker 2: was working in offices more and you get the big flowers.

462
00:25:19,440 --> 00:25:21,800
Speaker 2: I don't care who you are, ladies. It's nice to

463
00:25:21,800 --> 00:25:24,240
Speaker 2: look at the other ladies and go, oh, that's a

464
00:25:24,280 --> 00:25:25,119
Speaker 2: cute little.

465
00:25:24,840 --> 00:25:28,080
Speaker 1: Bouquet you got there. Oh, let me just move this.

466
00:25:29,720 --> 00:25:29,760
Speaker 3: Me.

467
00:25:29,960 --> 00:25:33,640
Speaker 2: I think people like that. But AnyWho, Yeah, my lady's

468
00:25:33,760 --> 00:25:36,919
Speaker 2: have simple pleasures. She just wants us all to be together,

469
00:25:36,960 --> 00:25:39,359
Speaker 2: the three of us loving on each other and hanging

470
00:25:39,400 --> 00:25:41,200
Speaker 2: out is a great thing.

471
00:25:41,440 --> 00:25:44,000
Speaker 6: And that's what it's about, really, right, Yeah about that?

472
00:25:44,160 --> 00:25:47,520
Speaker 1: Absolutely. She made us little heart shaped snacks last night.

473
00:25:48,359 --> 00:25:49,439
Speaker 1: This morning we had.

474
00:25:49,320 --> 00:25:54,760
Speaker 3: Treats and cards. Yeah, the cards she likes.

475
00:25:54,760 --> 00:26:02,480
Speaker 2: She likes nice things being said about our family and and.

476
00:26:00,640 --> 00:26:01,280
Speaker 1: And all of that.

477
00:26:01,320 --> 00:26:05,919
Speaker 2: But it's it is very funny how we guys think, Okay,

478
00:26:06,000 --> 00:26:07,800
Speaker 2: well this is what you got to do. And my

479
00:26:07,880 --> 00:26:10,600
Speaker 2: wife would rather chew foil than go out to a

480
00:26:10,600 --> 00:26:14,560
Speaker 2: restaurant on Valentine's Day or get flowers and candy.

481
00:26:15,200 --> 00:26:17,680
Speaker 7: What would you would you want to go out to

482
00:26:17,720 --> 00:26:19,679
Speaker 7: a restaurant and get flowers in candy.

483
00:26:19,920 --> 00:26:23,240
Speaker 2: Not on Valentine's Day, but I do love like to me,

484
00:26:24,320 --> 00:26:26,199
Speaker 2: that would be a sign of wealth to me to

485
00:26:26,200 --> 00:26:29,080
Speaker 2: be able to afford flowers every week delivered to the house.

486
00:26:29,920 --> 00:26:33,960
Speaker 1: I think that's lovely. I don't. It's fresh. Flowers are

487
00:26:34,200 --> 00:26:35,080
Speaker 1: so beautiful.

488
00:26:35,520 --> 00:26:37,440
Speaker 7: I used to do that before prices went up. To

489
00:26:37,840 --> 00:26:41,080
Speaker 7: Joe's used to have these great, like five dollars roses.

490
00:26:41,200 --> 00:26:42,760
Speaker 7: Now they not not anymore.

491
00:26:42,920 --> 00:26:45,600
Speaker 2: You know, you can go to there's also downtown. You

492
00:26:45,600 --> 00:26:49,920
Speaker 2: can go to the flower mart, but also your if

493
00:26:49,960 --> 00:26:55,000
Speaker 2: you have a farmer's market near you, they usually have

494
00:26:55,119 --> 00:26:57,560
Speaker 2: a florist in the farmer's market, which is nice. And

495
00:26:57,600 --> 00:26:59,880
Speaker 2: I used to like getting I don't know, so yeah,

496
00:27:00,080 --> 00:27:02,240
Speaker 2: and I'll like candy. Are you kidding me? You give

497
00:27:02,240 --> 00:27:05,000
Speaker 2: me c's. I won't leave you alone. I'll put my

498
00:27:05,000 --> 00:27:07,840
Speaker 2: little finger in the loop, your belt loop, and I'll

499
00:27:07,840 --> 00:27:10,960
Speaker 2: follow you anywhere. All right, let's get Oh, it's the

500
00:27:10,960 --> 00:27:12,560
Speaker 2: top of the hour. We got more to talk about,

501
00:27:12,600 --> 00:27:15,680
Speaker 2: so go nowhere. Forkport, Neil Servedra. This is KFI heard

502
00:27:15,680 --> 00:27:19,480
Speaker 2: everywhere on the iHeartRadio app. You've been listening to the

503
00:27:19,480 --> 00:27:22,080
Speaker 2: Fork Report. You can always hear us live on KFI

504
00:27:22,240 --> 00:27:25,159
Speaker 2: AM six forty two to five pm on Saturday, and

505
00:27:25,440 --> 00:27:28,440
Speaker 2: anytime on demand on the iHeartRadio app