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Speaker 1: Show, and we are getting underway with another new hour

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Speaker 1: insensitivity training for a politically correct world. What that's great?

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Speaker 1: Gory menace? Is right? What is up? Body, Gina gran

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Speaker 1: Chef c Mass. I'm getting more smells. I'm getting more

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Speaker 1: smelling of it. He's preparing a unique I don't think

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Speaker 1: anybody in this room has ever had a turkey prepared

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Speaker 1: this way before. He says that. Yeah, I'm the only

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Speaker 1: one who knows what he's doing. Yeah, he told me,

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Speaker 1: and I told you. I'm intrigued. Really okay, I'm intrigued.

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Speaker 2: I have a guess, but I'll leave it to myself.

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Speaker 2: You do, I do.

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Speaker 1: I text it to me, Okay, I'll tell you if

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Speaker 1: you're if you're hot or cold?

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Speaker 2: All right.

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Speaker 1: I don't know if he's doing the whole because he's

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Speaker 1: got that flamethrower that he bought. I'm not sure if

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Speaker 1: he's risping it that way or how it was prepared.

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Speaker 1: So he said in the microwave turkey thing before you're

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Speaker 1: incorrect incorrect? That turn ducan would be oh sev no, no, nope,

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Speaker 1: no idea you guys man, you guys okay, because it

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Speaker 1: was so off track, no losers the way he's cooking.

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Speaker 2: It is unique, right.

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Speaker 1: No, it's it's it's the preparation.

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Speaker 3: So I was cooking.

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Speaker 1: Yeah, okay, okay, well it's it's coming up. He's he's

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Speaker 1: still working on He just handed out some plates and everything,

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Speaker 1: so he must be closed.

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Speaker 4: I just sent you one more text.

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Speaker 3: Yeah, I sent you one too.

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Speaker 1: Let's see if any of you guys are right the

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Speaker 1: seasoned with buck shots.

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Speaker 4: Yeah, they have those buckshots that are seasoned.

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Speaker 5: What is that so when you shoot the animal it's

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Speaker 5: like now it's mesquite.

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Speaker 1: Oh that it's barbecue flavor boiling it.

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Speaker 2: Yeah, no, I don't think it would be good.

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Speaker 1: Oh yeah. We were talking about, you know, things that

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Speaker 1: people don't want to discuss, like bad guests, like the

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Speaker 1: people that you don't want at Thanksgiving, and things that

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Speaker 1: you don't want to talk about. So this is like

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Speaker 1: the the official lists. Stay away from this stuff that

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Speaker 1: you know, nobody wants to hear about politics, money, appearance,

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Speaker 1: or weight. Oh got a little big huh. Life, life's good, huh. Religion,

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Speaker 1: don't talk about your ex mental health, nobody cares. Work

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Speaker 1: or career is just like work is fine. People always like, hey,

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Speaker 1: how's working. That's different. But we were just discussing somebody

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Speaker 1: that we that we know who all they do is

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Speaker 1: complain about ye never end. That's it. I mean, like

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Speaker 1: that is the one topic, and there's always a story.

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Speaker 1: It's NonStop personal struggles, your current relationship status, other family members,

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Speaker 1: you know, just like let's just get together and let's

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Speaker 1: let's eat.

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Speaker 6: And yeah and have a good time.

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Speaker 5: You want to discuss your own relationship ship status, that's fine.

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Speaker 5: But if someone's always like, so, and are you get

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Speaker 5: married or when you get.

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Speaker 1: That kind of thing. If you're excited about you know,

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Speaker 1: like you're planning a wedding or whatever, great, that's fun.

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Speaker 1: You can talk about that. Why do you think you're

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Speaker 1: going to settle down when people start getting nosy? I guess?

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Speaker 4: So are you dating anybody?

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Speaker 2: Right?

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Speaker 7: Uh?

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Speaker 1: Yeah? So what do you show? Food news? Thanksgiving? Desserts

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Speaker 1: that you can get at Costco, no baking required, right

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Speaker 1: because you just go So the Kirkland signature pumpkin cheesecake

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Speaker 1: with whip topping. That sounds good. So it's a pumpkin cheesecake.

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Speaker 1: It's got the grand crack, your crust and the whole

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Speaker 1: thing and a pumpkin spiced whipped topping. Yeah, that's the

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Speaker 1: one that I've been talking about. Yeah, that one looks good.

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Speaker 1: I think you're gonna pick that up. The Kirkland Signature

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Speaker 1: Chocolate Moose dessert. It's a crumbly chocolate based, thick layer

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Speaker 1: of chocolate moose chocolate ganache on the top, and you

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Speaker 1: see like these little you know, pre portioned sizes, so

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Speaker 1: you know you can give.

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Speaker 2: Everybody throw that'd be fun to mix it up with

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Speaker 2: something chocolate.

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Speaker 1: But they said easy to display, greg, so you know,

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Speaker 1: like display because the presentation, right, because you got people

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Speaker 1: coming over, you want to look cool. You take it

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Speaker 1: out of the package and just sat on the table.

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Speaker 1: The Kirkland Signature apple pie, right because I've had it. Okay,

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Speaker 1: there's that. The the crem Brewlet bar cake.

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Speaker 4: I'm listening.

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Speaker 1: Yeah, so it's got layers of vanilla sponge cake custard

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Speaker 1: filling and a crunchy sugar layer on the bottom. And

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Speaker 1: then of course the pie that got stolen here, These

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Speaker 1: signature pumpkin pie so good you.

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Speaker 3: Want to steal it.

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Speaker 1: Don't forget chocolate chip cookies too, just you know those

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Speaker 1: are good because they have the big cookies. But the

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Speaker 1: one I like, the I like the tub of the

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Speaker 1: little mini big chocolate chip cookies that they got there. Man,

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Speaker 1: those are good those in there too. Yeah, the thems

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Speaker 1: is good. Now the official list of favorite pies, like overall,

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Speaker 1: pumpkin is number one for sure, normal by the numbers

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Speaker 1: things so that you may have a different opinion, but

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Speaker 1: I'm saying this is just what the people like. Yeah,

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Speaker 1: this is just the way the world is, okay. Pumpkin pie,

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Speaker 1: apple pie, pecan pie, sweet potato pie. No, do you.

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Speaker 3: Guys actually taste the difference between pumpkin and sweet?

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Speaker 2: Yes?

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Speaker 7: Really?

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Speaker 1: Texture, cherry pie.

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Speaker 7: Cherry pie is my favorite pie with my husband, Berry pie,

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Speaker 7: key lime pie, cream pie, first of all, cream pie,

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Speaker 7: peach pie, and then peanut butter pipes.

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Speaker 1: Yeah, yeah, I know, chocolate cream.

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Speaker 4: I don't think pecan pie is all that neither.

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Speaker 1: It's good, it's alright, it's all right, I'll eat it,

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Speaker 1: but it's got to be the only pie there.

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Speaker 2: The pie that I think is it's all right, apple.

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Speaker 8: Pie, I agree, if it's warmed warm.

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Speaker 2: The same ratio with the ice cream to the mode. Yeah,

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Speaker 2: without it, I would probably skip it.

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Speaker 3: Yeah, you're actually crazy.

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Speaker 5: I'm with you, so really, I'm concerned you're not eating

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Speaker 5: the right apple pipe.

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Speaker 4: That's very possible.

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Speaker 9: You know.

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Speaker 1: Morgan loves to rate things on a scale one to ten.

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Speaker 1: I'm gonna make a I'll just make a quick list

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Speaker 1: and then uh, and then we'll get We'll get your take,

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Speaker 1: because I know how much you love she. She just

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Speaker 1: you know, she has to do it. It's just in her,

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Speaker 1: in her dna.

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Speaker 3: It's like my tic yeah.

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Speaker 1: Yeah, yeah, like a turkey. This is just you know,

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Speaker 1: turkey on a scale one to ten.

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Speaker 3: Seven out of ten, because most of the time it's

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Speaker 3: too dam dry.

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Speaker 1: I feel like a lot of people have been hating,

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Speaker 1: not there's two things. Lately, I feel like I'm a

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Speaker 1: lot more not hate, but just I'm surprised people saying

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Speaker 1: to me that the turkey is the worst part. I go, now,

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Speaker 1: I don't eat the turkey by itself. I think you

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Speaker 1: definitely use like either a little bit of gravy or

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Speaker 1: my personal is I get it a nice little chunk

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Speaker 1: of cranberry there, Greg both. Yeah, and then the bite

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Speaker 1: you put that with your turkey so good. I love that.

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Speaker 1: A couple of years ago, yeah, right. And then the

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Speaker 1: other thing, I've found more and more people that say

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Speaker 1: they don't like peanut butter. You know, I'm just not

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Speaker 1: a peanut butter family. How are you not a peanut

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Speaker 1: butter trust? That's weird? All right? So seven out of

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Speaker 1: ten on the turkey.

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Speaker 4: That's accurate, all right.

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Speaker 1: So we'll, uh, we'll get more on on her one

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Speaker 1: to ten on a couple of these things, and we'll

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Speaker 1: check in with the with Seabats. I just saw him

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Speaker 1: walk by. I saw it through the window out there.

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Speaker 1: He had the big domed thing. Yeah, usually when he's

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Speaker 1: bringing in something under a dome. But I think, honestly,

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Speaker 1: I'm telling you guys, I think I think the majority

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Speaker 1: of the room will dig what he's doing. And I

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Speaker 1: think it's a pretty interesting idea, all right, because there's

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Speaker 1: these different stuffings that you'll see that people are are

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Speaker 1: sharing around online, and uh, you go, you know what,

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Speaker 1: didn't think about that. I'm not a big fan of

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Speaker 1: the corn bread stuffing.

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Speaker 4: I'm not either. My mom always makes it. It's not

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Speaker 4: my favorite.

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Speaker 1: Corn bread stuffing.

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Speaker 8: The only good stuffing it's good spoiler, but probably eight

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Speaker 8: out of ten it's the only good Yeah.

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Speaker 1: The Trader Joe's box, uh is pretty good. But what

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Speaker 1: about just regular like stove top. You don't like it.

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Speaker 1: You're the top part. You're the only person I've met

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Speaker 1: who doesn't like stove top. That's why I'm a little

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Speaker 1: afraid of this food segment with more Yeah, no, it's

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Speaker 1: I mean, okay again, this is just more like she

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Speaker 1: needs to do it because if we don't let her

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Speaker 1: do it, she'll do it in inappropriate places that just

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Speaker 1: get us some trouble. Like a healthy way of Yeah,

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Speaker 1: this is a healthy way of her getting out her

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Speaker 1: one ten rating because I have to sit through some

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Speaker 1: bullish I'm gonna be upset.

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Speaker 6: You definitely will, all right.

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Speaker 1: So on the turkey fried or roasted.

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Speaker 6: I've only had roasted.

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Speaker 1: I don't think you tried fried turkey smoked. Yeah, you gotta.

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Speaker 1: You gotta get it right, though you can. You can

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Speaker 1: still screw up a fried turkey the same way you

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Speaker 1: could screw up other than roasted. You could screw up

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Speaker 1: a house.

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Speaker 6: Yeah, that's the other thing.

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Speaker 1: You can get it from popeyees. You can, and it's

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Speaker 1: not great. I did it. I did it was all right,

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Speaker 1: like yeah, but like I've also gotten the fried turkey

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Speaker 1: from other legit places really good over the top like

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Speaker 1: that one place Ken Rix, Yeah, Ken Ricks is man

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Speaker 1: so good eight seven four Wooding And then if there's

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Speaker 1: something you like to see on Morgan's Won the ten

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Speaker 1: list you just texted over to two two nine eight seven,

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Speaker 1: and then we'll see what Sea Bass has. Sea Bass

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Speaker 1: is preparing a turkey for us, and it's in a

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Speaker 1: way that I've I've never seen it done before, like

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Speaker 1: this turkey is this is unique. Okay, wait, this is

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Speaker 1: a new thing. I've heard about a lot of things

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Speaker 1: over the years, but I think you guys are gonna

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Speaker 1: like it. We'll get that come up next year the

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Speaker 1: Woodie Show hanging and once again chef's Sea Bass on

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Speaker 1: the job is he has brought in his his domed

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Speaker 1: presentation platter. Somebody did somebody did mention? Uh when we

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Speaker 1: posted the other video, Oh from the Taste Drive. You

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Speaker 1: know what, I gotta give it the Sea Bass Like

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Speaker 1: they I think the Sea Bass is a jerk and

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Speaker 1: all the things that you say are true, but uh,

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Speaker 1: I do appreciate the fact that like he gets into

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Speaker 1: the jacket and.

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Speaker 2: Going close what covers it's a close that's called.

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Speaker 1: I don't know's. I've not heard that word.

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Speaker 2: You don't watch chopped.

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Speaker 1: I haven't heard either, but makes the extra effort, which

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Speaker 1: does very rare.

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Speaker 2: So do all right?

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Speaker 1: So uh again, I'm the only person that knew what

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Speaker 1: Sea Bass was going to be preparing here, which made

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Speaker 1: pretty much everybody else in the room kind of nervous.

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Speaker 1: And I said, man, you know, I'm I'm intrigued. I

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Speaker 1: can't wait. And now that you guys can now that

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Speaker 1: you guys can can smell like okay, So okay, so

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Speaker 1: based on just what you smells different, Okay, just based

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Speaker 1: on what you smell, what would you guess, Like, how

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Speaker 1: would you guess that Sea best prepared this turkey?

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Speaker 3: Is there any other animal in it?

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Speaker 1: That's kind of an opening question technically, yes, maybe.

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Speaker 3: Like a brazy I was going to guess it smells

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Speaker 3: like duck.

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Speaker 1: Duck is no, No, it's not listening. I don't know

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Speaker 1: what you know what your duck it is?

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Speaker 5: Okay, Sorry, I don't duck inside a turkey inside of.

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Speaker 1: A chicken, which which is inside? Which is the duck

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Speaker 1: inside the chicken? Is the chicken inside the duck, because

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Speaker 1: then the whole things inside the church.

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Speaker 3: Chickens inside the duck.

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Speaker 5: I believe we'll turn duck in so the chicken would

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Speaker 5: be last, must be a little chicken cornish, right, you

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Speaker 5: see ducks looking up?

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Speaker 1: Its confused now at least there's seven computers in front

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Speaker 1: of us. Yes, somebody look it up, like turn ducking?

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Speaker 1: Is it? Because I thought it was all inside the turkey? No, yeah,

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Speaker 1: that's sing so you know, like nesting dolls.

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Speaker 4: Right exactly, just trying to figure out.

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Speaker 1: The smallest would be what that would be the duck,

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Speaker 1: right or maybe not? The duck's bigger. So me chicken

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Speaker 1: inside of a duck inside of a turkey, okay, turkey

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Speaker 1: duck chicken.

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Speaker 4: Yeah.

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Speaker 1: Wow, we are pretty dumb.

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Speaker 4: We don't.

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Speaker 1: Question. Yeah, all right. So well the smell it's you know,

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Speaker 1: it sounds like a like a it's a familiar cue

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Speaker 1: like meat, menace, barbecue. Meat. Now go down that road

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Speaker 1: a little bit. What could he possibly have used in

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Speaker 1: in bird bearing the turkey baste?

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Speaker 6: Meat based?

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Speaker 1: What did you use like meat?

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Speaker 2: Wait?

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Speaker 4: Ribs, turkey rib He made a McRib turkey.

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Speaker 9: Yeah, I'm just GRIBs right now. It's not that complicated,

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Speaker 9: thought to myself. Well, what goes into Well, first time

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Speaker 9: I thought, oh hey McRib is back, let's have some.

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Speaker 9: I'll pass that around guys.

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Speaker 4: Okay, can I say, can I? Can I confess I

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Speaker 4: never had one?

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Speaker 1: Well, that's what we do here, so I do. I

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Speaker 1: do enjoy the mcgrib Now. I don't know how fresh

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Speaker 1: these are from last night, but they have been reheated. Okay,

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Speaker 1: all right, now they're good. The McRib is good, Gina.

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Speaker 1: We're trying to have them once a year on the plate.

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Speaker 2: They all right.

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Speaker 1: So anyway back to the I thinking.

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Speaker 9: Mc grib, I was like, okay, and where it's also

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Speaker 9: turkey time. Well, what's stuffing?

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Speaker 2: Bread?

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Speaker 9: Onions, garlic, something like a sausage or meat exactly a

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Speaker 9: sausage we've heard about like the white asshole stuffing, Yes,

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Speaker 9: oyster bread, meat. Well, what's in the McRib bread, meat, onions, pickles.

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Speaker 9: So that's my next So that's what you're eating. You're

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Speaker 9: eating the grib right now? Is your as your appetizer.

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Speaker 9: But I thought to myself, what if I just took mcgribs,

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Speaker 9: chopped them up and threw them in a turkey and

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Speaker 9: stuff the turkey with mcgribs.

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Speaker 1: What And that's what we're doing alright. What do you

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Speaker 1: think your first taste of ever of a mcgrib.

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Speaker 4: Pretty good, mc, I would have more flavor.

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Speaker 1: Its good. It has the sauce on it. That's the flavor.

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Speaker 1: What part of it?

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Speaker 2: Like, what are you not the rib?

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Speaker 4: The meat?

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Speaker 1: Oh?

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Speaker 8: Good?

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Speaker 6: Good, it's like a hammer.

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Speaker 4: Is this the original bread it comes on?

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Speaker 2: Yeah?

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Speaker 4: Oh, this bread is very fancy.

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Speaker 1: No no, no, it's like a baguette. It's what they

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Speaker 1: used for the very nice bread.

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Speaker 2: Very nice bread.

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Speaker 1: It loving the make rib so far? Or is it

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Speaker 1: just do you need time to carve it up? Well,

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Speaker 1: we'll start with the stuffing first. Okay, now did you

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Speaker 1: cook this at your house or did you find out

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Speaker 1: illegal oven in the building? Now minutes I knew that

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Speaker 1: question would come up. Geez, present rib on top of this?

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Speaker 2: Yeah, which is a great idea because the pro chefs

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Speaker 2: say that you should always put something on the plate

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Speaker 2: that represents what's in it.

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Speaker 9: As you see, as we pass this around here, well

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Speaker 9: I should say, why don't we just get a pass

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Speaker 9: me plates.

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Speaker 1: There's a burrito place by my house and they'll do

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Speaker 1: that with so whatever, excuse me, whatever the protein is

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Speaker 1: on the inside, they have like a little like a

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Speaker 1: piece of it on top of the brito with a

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Speaker 1: with a little toothpick menace.

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Speaker 9: Rais is a very good question because the number one

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Speaker 9: problem with turkeys is is salmon millers. Yeah, so what

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Speaker 9: I did is I went out and bought and you

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Speaker 9: can buy these different versions smoked or whatever. But they

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Speaker 9: sell fully cooked turkeys, yes they do, butterball and all

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Speaker 9: that kind of stuff. So if you just want to

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Speaker 9: literally just reheat it, you know that you you throw

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Speaker 9: it in the oven at whatever three fifty or whatever,

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Speaker 9: wait till the interior or internals gets I think they

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Speaker 9: said between one thirty and one forty is what it

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Speaker 9: says on the on the bag. And so that way,

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Speaker 9: you know, you're cutting down your semonilla content way way

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Speaker 9: down because it's already cooked number one.

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Speaker 1: Not one percent gone.

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Speaker 9: But yeah it's never zerou Yeah better but yeah, but

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Speaker 9: your chances of killing yourself are way way, way way lower.

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Speaker 1: So way less. Now, did you use your your flamethrower

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Speaker 1: or all the the the Boring Company and the Elon

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Speaker 1: Musk Company number of years ago they were selling these flamethrowers,

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Speaker 1: and Seabats bought one. He's got to hanging up on

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Speaker 1: his wall in his apartment. Yeah, like how some people

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Speaker 1: might mouth like a deer rack or something pressing chicks. Yes, yes, yeah,

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Speaker 1: so did you use that at all? The I've got

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Speaker 1: it with me. It's in the studio as we speak.

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Speaker 1: But it wasn't not necessary because I think the stuffing

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Speaker 1: is red. I'm really focused on from this one. Okay,

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Speaker 1: I could throw it out, pull it on. See if

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Speaker 1: he sat off the fire alarm? So what else is

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Speaker 1: in the stuffing?

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Speaker 8: Again?

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Speaker 1: So what I did?

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Speaker 9: So I did is I took the mcribs, chopped him up,

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Speaker 9: and then I took to make it stuffing y as

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Speaker 9: Greg would say.

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Speaker 1: No, I took a bite of it before he told

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Speaker 1: me what's in it? Oh okay, because you know sometimes

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Speaker 1: how I am mental stuff.

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Speaker 9: Right, So I took the stuffing stuff like a Stofer's

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Speaker 9: style with all the herbs and stuff, threw that a

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Speaker 9: stick of butter, melted all that down and then soaked

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Speaker 9: and then drizzled that over and tossed the mcribs in

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Speaker 9: The buttery.

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Speaker 1: Stuffing is so good.

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Speaker 2: This is the bread from the mcgrib.

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Speaker 9: Yeah, that's that is just that's mcgrib Also again, pickles onions.

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Speaker 1: You crapped on the stuff top.

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Speaker 6: But what do you think of this I'm loving.

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Speaker 4: Oh yeah, this is crispity.

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Speaker 1: Yeah, I'll say that. I think that's what what puts.

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Speaker 9: It over is the buttery stuffing. Y, it's very pickle

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Speaker 9: for it.

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Speaker 1: How do we get make rib stuffing? I literally just

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Speaker 1: I literally just gave it to you. But we need

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00:18:10,680 --> 00:18:12,159
Speaker 1: to print it out. You don't want to have to

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Speaker 1: write it down and then post it online.

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Speaker 2: And I said, like.

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Speaker 1: What I was asking for, it's like for you to

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00:18:17,480 --> 00:18:20,159
Speaker 1: write it down, chop up mc ribs, add butter and herbs,

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Speaker 1: cran and turkey. But he doesn't want to write that down.

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00:18:23,240 --> 00:18:28,720
Speaker 1: It's too hard. Yeah, wow, this is good. It tastes

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00:18:28,760 --> 00:18:29,919
Speaker 1: more like stuffing than ribs.

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Speaker 3: Yeah, it tastes very McDonald's forward though, and I taste it.

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00:18:33,160 --> 00:18:35,200
Speaker 1: But if McDonald's were to make a stuffing, this would

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Speaker 1: be it.

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Speaker 6: And it's delicious for something.

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Speaker 1: Like I said, the white Castle stuffing was a big

384
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Speaker 1: deal for a while. This this might be the next thing,

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Speaker 1: especially if mcribs he's and coincides with right, because it

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Speaker 1: usually does.

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Speaker 9: Because I think the ribs is just typically an October thing.

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Speaker 9: It's so good, well very buttery that that helps you lot.

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Speaker 9: That's rug way down on all these semonillars by getting

390
00:19:01,720 --> 00:19:04,080
Speaker 9: everything's pre cooked, The ribs are pre cooked, the turkey's

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Speaker 9: pre cooked.

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Speaker 1: All I'm doing is heating and checking the temperature. Love

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Speaker 1: it is smart. And Sea Bass another head behind, another

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Speaker 1: hit on his hands.

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Speaker 9: They say, the whole thing is Delilah. We believe still

396
00:19:14,000 --> 00:19:16,919
Speaker 9: our pumpkin pie from Costco. Yeah, unbelievable.

397
00:19:16,960 --> 00:19:18,679
Speaker 1: I mean, the nerve of her. She's got like a

398
00:19:18,680 --> 00:19:20,280
Speaker 1: million dollars? What's her net worth? Grawd? Do you ever

399
00:19:20,320 --> 00:19:20,719
Speaker 1: look it up?

400
00:19:20,800 --> 00:19:21,320
Speaker 8: Of course.

401
00:19:22,760 --> 00:19:24,680
Speaker 1: I knew he had to. So you know, the radio

402
00:19:24,720 --> 00:19:27,720
Speaker 1: host Delilah, she was walking around here the other day

403
00:19:27,920 --> 00:19:31,440
Speaker 1: retirement to her and that we had put the Costco

404
00:19:32,000 --> 00:19:34,720
Speaker 1: pumpkin pie that Sea Bass had bought because there was

405
00:19:34,720 --> 00:19:36,840
Speaker 1: only like a couple of slices that we're taking out

406
00:19:36,880 --> 00:19:39,200
Speaker 1: because we had already eaten so much for the taste.

407
00:19:39,240 --> 00:19:41,679
Speaker 1: Drive actually put it in the refrigerator to have it

408
00:19:41,720 --> 00:19:44,640
Speaker 1: the next morning. Next morning we're there the morning after

409
00:19:44,680 --> 00:19:48,640
Speaker 1: Delilah's visit. The whole damn thing is gone. Yeah. Now

410
00:19:48,800 --> 00:19:51,000
Speaker 1: we put stuff in there all the time, and not

411
00:19:51,080 --> 00:19:54,639
Speaker 1: that people like don't move something or don't do very

412
00:19:54,800 --> 00:19:57,600
Speaker 1: rarely do you ever have something that just completely disappears

413
00:19:57,640 --> 00:20:00,800
Speaker 1: like that, and so the only X factor here, Yeah,

414
00:20:00,800 --> 00:20:02,520
Speaker 1: and so the only the only difference between people who

415
00:20:02,520 --> 00:20:07,480
Speaker 1: are normally rummaging around this place and Delilah. So we're

416
00:20:07,520 --> 00:20:11,760
Speaker 1: convinced that Delilah stall the pumpkin pie, and we're waiting

417
00:20:11,800 --> 00:20:12,680
Speaker 1: for her response.

418
00:20:13,800 --> 00:20:15,320
Speaker 9: Morgan, if you could pass that what's behind me there

419
00:20:15,320 --> 00:20:16,760
Speaker 9: on the table there? What do you I was just

420
00:20:16,760 --> 00:20:18,720
Speaker 9: happen to be a target getting butter, and I saw these.

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00:20:18,920 --> 00:20:26,080
Speaker 4: Cutest little mini pumpkins, in fact, are so cute.

422
00:20:27,600 --> 00:20:29,359
Speaker 1: Goodness, the little mini pumpkin pie.

423
00:20:32,400 --> 00:20:35,240
Speaker 4: They do look dark.

424
00:20:37,280 --> 00:20:46,080
Speaker 5: It's all right, it looks like a little keiche pumpkin pie.

425
00:20:44,640 --> 00:20:47,760
Speaker 1: Morgan, A little I thought that looks like a little queef.

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00:20:48,119 --> 00:20:49,800
Speaker 2: Do you want to play a quick high low game

427
00:20:49,840 --> 00:20:52,680
Speaker 2: with Delilah Networth? Oh, this is just you. So give

428
00:20:52,720 --> 00:20:54,399
Speaker 2: me an opening bit. I'll tell you higher lower, and

429
00:20:54,440 --> 00:20:55,240
Speaker 2: it's a speed.

430
00:20:55,040 --> 00:21:02,119
Speaker 1: Round Delilah's net worth. Let's put it at uh forty

431
00:21:02,160 --> 00:21:07,280
Speaker 1: five million dollars higher. What I mean this is based

432
00:21:07,280 --> 00:21:09,679
Speaker 1: on what you get on the internet, but doing higher

433
00:21:09,760 --> 00:21:14,440
Speaker 1: fifty five million dollars lower fifty correct doing radio love

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00:21:14,520 --> 00:21:19,160
Speaker 1: songs a lot of pie for thirty five years good

435
00:21:19,160 --> 00:21:21,760
Speaker 1: for good for her. Yeah right, these are very like

436
00:21:22,080 --> 00:21:23,520
Speaker 1: damn moist a good.

437
00:21:23,720 --> 00:21:25,840
Speaker 9: Usually when you buy a littlerap little mini individuals, that's

438
00:21:25,880 --> 00:21:27,359
Speaker 9: very drying.

439
00:21:27,600 --> 00:21:31,040
Speaker 1: These target cellsies huh yeah, and they're having financial issues.

440
00:21:31,040 --> 00:21:34,080
Speaker 1: How maybe they don't have the word out about them.

441
00:21:34,240 --> 00:21:37,760
Speaker 2: There's stuffing rules Martin.

442
00:21:38,359 --> 00:21:42,360
Speaker 1: All Right, so people have been texting in for Morgan

443
00:21:42,400 --> 00:21:44,440
Speaker 1: her one to ten her you know, she loves the

444
00:21:44,480 --> 00:21:49,320
Speaker 1: rate things on a scale one to ten problem her obsession. Yeah,

445
00:21:49,359 --> 00:21:51,879
Speaker 1: and it's all Thanksgiving theme items. So I'm going to

446
00:21:51,920 --> 00:21:54,760
Speaker 1: finish this big bite of the mini pumpkin pie. Yeah,

447
00:21:54,800 --> 00:21:56,640
Speaker 1: we'll come back and then, uh, and then we'll see

448
00:21:56,920 --> 00:22:01,679
Speaker 1: based on what people have been sending in on the text.

449
00:22:03,240 --> 00:22:05,119
Speaker 1: All right, So these are some of the things that

450
00:22:05,320 --> 00:22:09,720
Speaker 1: people text it over to us Morgan on a scale

451
00:22:09,760 --> 00:22:11,920
Speaker 1: of one to ten. And again we know how obsessed

452
00:22:11,920 --> 00:22:14,320
Speaker 1: you are. Everything is like, well, i'd give that like

453
00:22:14,320 --> 00:22:16,520
Speaker 1: a six. Well we weren't asked, but I mean, she

454
00:22:16,640 --> 00:22:18,800
Speaker 1: just can't help herself what she does. And so this

455
00:22:18,920 --> 00:22:20,600
Speaker 1: is like you have to let people get it out

456
00:22:20,600 --> 00:22:22,520
Speaker 1: of the assistant, otherwise they'll do it in places and

457
00:22:22,640 --> 00:22:26,639
Speaker 1: situations inappropriate, inappropriate and yeah, and so that we end

458
00:22:26,680 --> 00:22:28,200
Speaker 1: up having a deal of that headache.

459
00:22:28,240 --> 00:22:30,639
Speaker 6: So this is just so this is good for everyone involved.

460
00:22:32,040 --> 00:22:34,639
Speaker 1: Yeah, and actually I kind of blame you in a

461
00:22:34,680 --> 00:22:37,920
Speaker 1: lot of way for the whole like six seven, you know.

462
00:22:37,920 --> 00:22:40,480
Speaker 8: What, we play a clip too, and I didn't know

463
00:22:40,520 --> 00:22:41,879
Speaker 8: at the time what I was saying.

464
00:22:42,040 --> 00:22:44,760
Speaker 1: Yeah, see, I think you, I think you kind of

465
00:22:44,760 --> 00:22:45,320
Speaker 1: started it.

466
00:22:45,359 --> 00:22:49,280
Speaker 5: Really, you're the reasons that kids are terrorizing everybody.

467
00:22:49,680 --> 00:22:54,119
Speaker 1: You were rating something a six or a seven. Yeah, yeah,

468
00:22:54,160 --> 00:22:56,440
Speaker 1: and I think that's kind of where it started. Yeah,

469
00:22:57,520 --> 00:23:02,120
Speaker 1: Thanksgiving Thanksgiving items are right. So turkey you said, legit eight?

470
00:23:02,320 --> 00:23:02,480
Speaker 2: Right?

471
00:23:03,359 --> 00:23:03,439
Speaker 8: Oh?

472
00:23:03,560 --> 00:23:04,120
Speaker 1: Seven? Seven?

473
00:23:04,280 --> 00:23:06,840
Speaker 8: Okay, seven good, but it could be a ten if

474
00:23:06,840 --> 00:23:08,600
Speaker 8: it's cooked perfectly, but it's usually not.

475
00:23:08,680 --> 00:23:11,639
Speaker 1: The corn bread stuffing is what you were saying, was

476
00:23:11,680 --> 00:23:14,840
Speaker 1: the let me eat some turkey? Is the turkey that

477
00:23:15,080 --> 00:23:18,280
Speaker 1: Sea Bass prepared. How would you rate that with mcgrid stuffing?

478
00:23:18,480 --> 00:23:20,720
Speaker 3: It's an eight.

479
00:23:20,800 --> 00:23:22,640
Speaker 1: That's a little bit better than what you would give

480
00:23:22,680 --> 00:23:26,640
Speaker 1: regular turkey, regular dry breast. Yeah all right, if it's

481
00:23:26,640 --> 00:23:28,639
Speaker 1: not turkey, A lot of people will go with ham.

482
00:23:28,680 --> 00:23:30,440
Speaker 1: What are you giving ham? On a scale one to ten?

483
00:23:30,760 --> 00:23:32,119
Speaker 3: It's so dry stuck in my throat?

484
00:23:32,640 --> 00:23:34,359
Speaker 6: You want some ham?

485
00:23:34,440 --> 00:23:34,600
Speaker 2: Nine?

486
00:23:34,640 --> 00:23:37,560
Speaker 6: Out of ten. A ham over turkey?

487
00:23:37,920 --> 00:23:39,800
Speaker 1: Are you talking to? Just like the standard ham or

488
00:23:39,840 --> 00:23:41,199
Speaker 1: like one of them honey big joints the.

489
00:23:41,320 --> 00:23:43,880
Speaker 3: Bonus points of its honey baked with like the pineapples on.

490
00:23:43,840 --> 00:23:45,560
Speaker 1: The top spiral.

491
00:23:46,480 --> 00:23:48,960
Speaker 3: Yeah, but I like better than turkey.

492
00:23:49,080 --> 00:23:51,119
Speaker 2: Okay, you get like one one hundredth of an inch

493
00:23:51,200 --> 00:23:52,159
Speaker 2: of that honey stuff.

494
00:23:52,640 --> 00:23:52,880
Speaker 1: Yeah.

495
00:23:53,080 --> 00:23:53,280
Speaker 2: Good.

496
00:23:53,800 --> 00:23:56,480
Speaker 1: But they sell a lot of their little like sauces

497
00:23:56,480 --> 00:23:57,879
Speaker 1: for the side. I forget with the one I like.

498
00:23:57,920 --> 00:23:59,720
Speaker 1: It's like a it's like a darker almost looks like

499
00:23:59,720 --> 00:24:01,880
Speaker 1: a car kind of thing. My mom would always buy

500
00:24:01,880 --> 00:24:03,520
Speaker 1: it when she would get that honey baked tan stuff,

501
00:24:03,560 --> 00:24:04,160
Speaker 1: and it was really good.

502
00:24:04,640 --> 00:24:05,439
Speaker 4: It came with a sauce.

503
00:24:05,640 --> 00:24:07,399
Speaker 1: It doesn't come with a sauce, but they when you

504
00:24:07,440 --> 00:24:09,080
Speaker 1: go to pick it up, they sell it looks like

505
00:24:09,080 --> 00:24:11,000
Speaker 1: a little like almost like jelly jars.

506
00:24:11,840 --> 00:24:13,800
Speaker 2: You know, of drizzle on the slice.

507
00:24:13,920 --> 00:24:16,360
Speaker 1: Yeah youah, the drizzle on there? Sound good?

508
00:24:16,480 --> 00:24:16,840
Speaker 2: All right?

509
00:24:17,440 --> 00:24:19,840
Speaker 1: Mashed potatoes, oh, ten out of ten, thank you?

510
00:24:20,040 --> 00:24:21,400
Speaker 3: I mean they're just so good.

511
00:24:21,560 --> 00:24:24,000
Speaker 1: Yes. Now, gravy, I'm assuming, yeah, gravy.

512
00:24:24,000 --> 00:24:26,400
Speaker 8: I'm giving it a six out of ten. I like it,

513
00:24:26,520 --> 00:24:29,040
Speaker 8: but if it's set a Thanksgiving and I'm you know,

514
00:24:29,080 --> 00:24:30,960
Speaker 8: loading up my own plate. I'm probably not even gonna

515
00:24:30,960 --> 00:24:31,280
Speaker 8: get it.

516
00:24:31,800 --> 00:24:33,560
Speaker 1: So you don't put anything on the mashed potatoes.

517
00:24:33,960 --> 00:24:36,639
Speaker 8: God, No, really, if I'm feeling crazy, I'll get like,

518
00:24:36,760 --> 00:24:38,480
Speaker 8: you know, peas and them in the middle.

519
00:24:38,520 --> 00:24:39,720
Speaker 1: I'm kind of with you on this one.

520
00:24:39,920 --> 00:24:41,639
Speaker 6: Yeah, I'm with you too. I might go to the

521
00:24:41,720 --> 00:24:42,320
Speaker 6: mashed potatoes.

522
00:24:42,320 --> 00:24:42,439
Speaker 1: Good.

523
00:24:42,480 --> 00:24:43,440
Speaker 6: It should be eating alone.

524
00:24:43,920 --> 00:24:45,359
Speaker 1: I mean, I'll put the I'll put the gravy on

525
00:24:45,400 --> 00:24:47,080
Speaker 1: the mashed potatoes, but I won't put the gravy on

526
00:24:47,080 --> 00:24:50,000
Speaker 1: the turkey because I'm going again. I'm a cranberry turkey go,

527
00:24:50,920 --> 00:24:53,879
Speaker 1: but the turkey needs it. Cranberry sauce. Greg and I

528
00:24:53,920 --> 00:24:54,960
Speaker 1: have opinions on this.

529
00:24:57,200 --> 00:24:57,919
Speaker 6: In the can.

530
00:24:57,960 --> 00:24:59,360
Speaker 3: That's an eleven out of ten.

531
00:25:01,960 --> 00:25:06,119
Speaker 1: Greg, and I've been saying made cranberry is just yeah,

532
00:25:06,480 --> 00:25:10,600
Speaker 1: made cranberry can eat my balls.

533
00:25:09,040 --> 00:25:11,800
Speaker 6: Like jelly ones. No one with like chunks in it.

534
00:25:11,600 --> 00:25:12,639
Speaker 1: Either doesn't.

535
00:25:13,960 --> 00:25:16,800
Speaker 4: But asked to bring like homemade cranberry sauce.

536
00:25:17,520 --> 00:25:22,240
Speaker 1: And I never even said ocean spray shovel.

537
00:25:21,960 --> 00:25:23,960
Speaker 3: As a kid, just eating straight out of the can.

538
00:25:24,560 --> 00:25:27,480
Speaker 1: Okay, green bean cast role, I'm giving it.

539
00:25:27,400 --> 00:25:28,200
Speaker 3: A six out of ten.

540
00:25:28,320 --> 00:25:31,640
Speaker 6: I like it. It's a bad rep it's.

541
00:25:30,359 --> 00:25:32,199
Speaker 4: At least an eight out of ten.

542
00:25:32,680 --> 00:25:35,640
Speaker 1: You guys like it, It's very it's it's polarizing. Yeah,

543
00:25:35,720 --> 00:25:37,359
Speaker 1: I like it, just which I never really saw it

544
00:25:37,359 --> 00:25:42,359
Speaker 1: as polarizing until oh my god, flame flower thrower falling

545
00:25:42,359 --> 00:25:43,560
Speaker 1: over flamerower.

546
00:25:45,320 --> 00:25:47,119
Speaker 6: I mean you want to move.

547
00:25:48,480 --> 00:25:48,800
Speaker 2: All right.

548
00:25:48,840 --> 00:25:51,080
Speaker 1: So we asked the question recently that which one would

549
00:25:51,119 --> 00:25:54,680
Speaker 1: you ban? Asking listeners which one they would ban? Uh,

550
00:25:54,720 --> 00:25:57,679
Speaker 1: and sweet potatoes in general got a lot of like,

551
00:25:57,800 --> 00:26:00,880
Speaker 1: so yams and then sweet potato castroll both got panned.

552
00:26:00,880 --> 00:26:04,200
Speaker 8: Hard rid of psychopath, Gina, get rid of the dude,

553
00:26:04,240 --> 00:26:06,640
Speaker 8: and that's why finally gets whipped this out.

554
00:26:06,960 --> 00:26:09,040
Speaker 1: Got my yam. Sure, I don't even notice.

555
00:26:08,840 --> 00:26:11,760
Speaker 8: That, because yams and sweet potatoes are the best Thanksgiving

556
00:26:11,800 --> 00:26:15,440
Speaker 8: food ever really, no matter how you prepare them all

557
00:26:15,520 --> 00:26:16,560
Speaker 8: year mash.

558
00:26:17,880 --> 00:26:20,760
Speaker 1: So what about the ones again? If I'm gonna have them,

559
00:26:20,840 --> 00:26:22,480
Speaker 1: it has to be the kind of have like the

560
00:26:22,600 --> 00:26:24,520
Speaker 1: it's a it's a sweet potato castrolls, it's got the

561
00:26:25,200 --> 00:26:26,600
Speaker 1: marshmallows that are on the top of it.

562
00:26:26,720 --> 00:26:28,680
Speaker 8: Yes, I like it any which way, just don't put

563
00:26:28,680 --> 00:26:29,840
Speaker 8: pecans in that market.

564
00:26:29,880 --> 00:26:31,639
Speaker 1: Yeah, but what's so, what's your favorite? If you need

565
00:26:31,680 --> 00:26:33,919
Speaker 1: to pick your big yam fan swooptato. But what do

566
00:26:33,960 --> 00:26:34,080
Speaker 1: you do?

567
00:26:34,840 --> 00:26:38,919
Speaker 8: My favorite wait preparation preparation just like roasted sweet potato,

568
00:26:39,000 --> 00:26:39,920
Speaker 8: probably with like butter.

569
00:26:40,200 --> 00:26:44,840
Speaker 2: No marshmallows are so trashy. I make it with maple syrup,

570
00:26:44,920 --> 00:26:46,080
Speaker 2: brown sugar butter.

571
00:26:46,359 --> 00:26:46,880
Speaker 6: That's good.

572
00:26:47,160 --> 00:26:50,120
Speaker 8: Norweato pie marshmallow sweeptato pie.

573
00:26:50,119 --> 00:26:52,520
Speaker 3: Ten out of ten best pie for things.

574
00:26:52,840 --> 00:26:54,520
Speaker 1: Just a couple more that came in on the on

575
00:26:54,560 --> 00:26:57,600
Speaker 1: the Tech again Morgan loving rating things on a scale

576
00:26:57,600 --> 00:26:57,879
Speaker 1: of one of.

577
00:26:57,840 --> 00:26:59,959
Speaker 3: The tens, like oxygen for her I need panties.

578
00:27:00,800 --> 00:27:02,600
Speaker 1: Brussels sprouts, You.

579
00:27:02,560 --> 00:27:04,760
Speaker 8: Guys are gonna hate me. Ten out of ten. Yeah,

580
00:27:05,800 --> 00:27:07,440
Speaker 8: freaking love Brussels sprouts, right.

581
00:27:07,520 --> 00:27:09,719
Speaker 1: It just depends on the presentation. I like it with

582
00:27:09,800 --> 00:27:11,800
Speaker 1: the you know, the roasted but that they do that

583
00:27:11,880 --> 00:27:15,640
Speaker 1: drizzle of like a That's what I'm talking about.

584
00:27:15,720 --> 00:27:18,679
Speaker 8: I like them extra well done, like a little bacon.

585
00:27:19,280 --> 00:27:21,000
Speaker 8: But don't need too many. I've done that and you

586
00:27:21,040 --> 00:27:21,680
Speaker 8: get real gas.

587
00:27:21,920 --> 00:27:23,919
Speaker 1: I went to a place recently and we are excited, like,

588
00:27:23,960 --> 00:27:25,960
Speaker 1: oh cool because something my wife and I agree on

589
00:27:26,000 --> 00:27:27,720
Speaker 1: as far as an appetizer, whatever, they bring up the

590
00:27:27,760 --> 00:27:30,680
Speaker 1: roasted Brussels sprouts, right, and they brought it out and

591
00:27:30,760 --> 00:27:34,480
Speaker 1: had like I've seen this before. Instead of like a balsamic,

592
00:27:34,480 --> 00:27:38,960
Speaker 1: they'll use almost a maple. I don't like that, right, Yeah,

593
00:27:39,080 --> 00:27:41,200
Speaker 1: I mean I'm sure there's a lot of people that

594
00:27:41,359 --> 00:27:43,680
Speaker 1: like it. But yeah, if you do it.

595
00:27:43,600 --> 00:27:44,640
Speaker 3: With honey, it's pretty good.

596
00:27:45,119 --> 00:27:46,600
Speaker 1: Yeah, like mac and cheese.

597
00:27:46,800 --> 00:27:48,600
Speaker 6: Ten nine out of ten nine.

598
00:27:48,680 --> 00:27:53,600
Speaker 1: Yeah, what about deviled eggs? A lot of people put

599
00:27:53,640 --> 00:27:54,440
Speaker 1: deviled eggs out there.

600
00:27:56,119 --> 00:27:58,120
Speaker 8: They have to be I think we talked about this minute,

601
00:27:58,160 --> 00:27:59,960
Speaker 8: but they have to be setting out as an appetite.

602
00:28:00,119 --> 00:28:02,360
Speaker 8: Are like, while I'm waiting for the food to become yes,

603
00:28:02,640 --> 00:28:03,640
Speaker 8: it's not part of the meal.

604
00:28:04,080 --> 00:28:07,280
Speaker 1: And then and then the dinner rolls okay, because that

605
00:28:07,800 --> 00:28:10,520
Speaker 1: also seems to be like on the on the text

606
00:28:10,680 --> 00:28:12,840
Speaker 1: you know where you know, people are like, I don't

607
00:28:13,280 --> 00:28:15,119
Speaker 1: you could spare me the dinner roll because there's so

608
00:28:15,200 --> 00:28:19,040
Speaker 1: many because there's so many other things, because you have

609
00:28:19,160 --> 00:28:22,120
Speaker 1: mashed potatoes, you have all the stuffing.

610
00:28:22,400 --> 00:28:23,560
Speaker 4: Potato dinner roll.

611
00:28:24,680 --> 00:28:26,679
Speaker 1: Dude, it's like pasta in a bread ball. It's just

612
00:28:26,680 --> 00:28:27,440
Speaker 1: it's redundant.

613
00:28:28,280 --> 00:28:29,680
Speaker 6: One out of ten one.

614
00:28:29,920 --> 00:28:32,639
Speaker 8: And the only bread that should be allowed for Thanksgiving

615
00:28:32,720 --> 00:28:33,440
Speaker 8: is corn bread.

616
00:28:33,520 --> 00:28:35,439
Speaker 1: Corn bread that should be the only bread allowed. Oh,

617
00:28:35,480 --> 00:28:36,800
Speaker 1: you put some Wwaiian up in there.

618
00:28:36,920 --> 00:28:39,400
Speaker 8: No so good corn bread only all right, well, Morgan,

619
00:28:39,400 --> 00:28:41,080
Speaker 8: thank you very much, Thank you for letting me get

620
00:28:41,080 --> 00:28:41,280
Speaker 8: it out.

621
00:28:41,760 --> 00:28:47,520
Speaker 1: It was very controversial, a little insightful, good whatever, alright,

622
00:28:47,520 --> 00:28:49,760
Speaker 1: more what he shows next thing? No, what do you

623
00:28:49,800 --> 00:28:50,040
Speaker 1: show