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Speaker 1: Okay, it's time for Foody Friday with Neil and we

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Speaker 1: do that for a couple of segments. Okay, let's start

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Speaker 1: right now, and we'll start with the first topic, and

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Speaker 1: that's Honeybake's new prime rib. Now honey Bake is known

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Speaker 1: for of course, they're hams. They're extraordinary spiral cut, sugary,

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Speaker 1: maple crusted hams which are just absolutely spectacular. And they

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Speaker 1: have turkey too and have for years. Is now it's

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Speaker 1: prime rib that they're offering.

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Speaker 2: Neil, absolutely, and this is a really not People are

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Speaker 2: always calling the show and looking at other options than

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Speaker 2: just what might normally be on the table. And although

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Speaker 2: you said turkey and ham that they're known for their

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Speaker 2: honey bake and if you've ever had a honey baked ham,

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Speaker 2: I mean.

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Speaker 3: Now ammutely delightful.

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Speaker 1: Yeah, they are to be real, you have a choice

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Speaker 1: between a honey baked ham or a new car.

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Speaker 3: They're pretty pricey.

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Speaker 2: But they are they can't be for eight pounds.

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Speaker 3: Of meat, oh but that is. But it's a spectacular ham.

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Speaker 2: So they're they're known for those things and they really

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Speaker 2: absolutely do it perfectly. They put this stuff together quite

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Speaker 2: well and in this particular case, they're adding this new

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Speaker 2: prime rib offer and it's this well seasoned roast, easy

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Speaker 2: to prepare, it's got clear instructions, simple salt and pepper,

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Speaker 2: garlic rub It starts at twenty six bucks per pound, and.

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Speaker 3: It's fully Isn't that reasonable?

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Speaker 2: Well, it's if you get like one tenth of a pound,

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Speaker 2: I think you're pretty you're okay, but it you know,

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Speaker 2: if you want to have something and not go through

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Speaker 2: the intensity of fully cooking it your way, this is

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Speaker 2: a nice convenient and you're paying for that convenience because

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Speaker 2: these way between three and eight pounds each.

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Speaker 3: Yeah.

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Speaker 1: So, yes, yesterday I did a Costco run, of course

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Speaker 1: I did, and I bought two of the Costco chickens.

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Speaker 3: At five bucks apiece.

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Speaker 1: And you talk about some spectacularly seasoned chickens. Best chicken

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Speaker 1: I know about there, and it's not twenty six dollars

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Speaker 1: a pound, but you know, you pay for it. You

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Speaker 1: go to turkeys, for example, pre cooked turkeys at some

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Speaker 1: of the major markets, and I'm talking about the high

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Speaker 1: end stuff Gelson's and Bristol Farms, et cetera.

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Speaker 3: Those are eighty one hundred dollars for a twelve to

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Speaker 3: fifteen pound turkey. Yeah.

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Speaker 2: Well the reality is for places like Costco though, those

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Speaker 2: are lost leaders, they're just to get people in the

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Speaker 2: They're not making one dime.

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Speaker 3: No, it's costing them money. You're right.

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Speaker 1: But if you go in and just buy chickens, you're

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Speaker 1: going to be in good shape.

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Speaker 3: Yes, if that's all you're looking for.

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Speaker 2: I just thought this was a really interesting, great and

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Speaker 2: give for those that want this particular item as an option.

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Speaker 2: If you're the type that goes there for turkeys, goes

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Speaker 2: to honey Bake for turkeys or for him Uh you know,

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Speaker 2: I I know, we just had Thanksgiving a you know,

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Speaker 2: a week and a day ago, but I'm already craving

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Speaker 2: turkey and mashed potatoes and ham and the whole thing

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Speaker 2: again when I have to go to Tallyrand, one of

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Speaker 2: the only places that serves year round Thanksgiving. But yeah,

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Speaker 2: so I think this is just a neat addition. It

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Speaker 2: is expensive, We'll see. I don't know if they deliver it.

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Speaker 2: I keep trying to look to see if they're going

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Speaker 2: to deliver this. You can obviously order it in advance online.

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Speaker 1: But you have to during Christmas and Thanksgiving. You have

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Speaker 1: to order the honey baked in advance.

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Speaker 3: Yo.

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Speaker 2: Yeah, it's one of my pet peeves because sometimes if

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Speaker 2: someone comes in and once one you don't get it

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Speaker 2: on more than one time I.

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Speaker 3: Ordered it and it wasn't there.

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Speaker 1: All right, Fruity Pebbles is bringing back flavor of from

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Speaker 1: the nineties, fruity Pebbles. Now, I'm not a big fan

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Speaker 1: of fruity Pebbles to begin with, but.

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Speaker 3: Now they're they're like, uh, yeah, I know, but color.

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Speaker 1: I know the colors, and it's just I'm just not

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Speaker 1: crazy about them. Joy happy Yeah, yeah, I said there

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Speaker 1: makes people too happy. But let's talk about what they're

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Speaker 1: bringing back.

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Speaker 2: They're releasing a new cinnamon Pebbles flavor. So it's got

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Speaker 2: the it's cinnamon. People love cinnamon. They love cinnamon, toast, crunch,

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Speaker 2: all these things. Uh, and they're putting it together and

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Speaker 2: this new cereals baked with cinnamon flavor notes of vanilla.

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Speaker 2: People are already freaking out about it. And it'll be

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Speaker 2: on the shelf.

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Speaker 3: So yeah, now Pebbles.

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Speaker 1: By the way, the name Pebbles does not come from

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Speaker 1: what was found in those boxes, and it had to

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Speaker 1: be a recall. Back in the nineties. It was no

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Speaker 1: pebbles is based on.

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Speaker 3: What neil actual pebbles.

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Speaker 1: Well, no, if I'm not mistaken, okay, if I'm not

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Speaker 1: miss child pebbles, Yes, the child in the fred after pebbles. Yes,

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Speaker 1: I think that's I think that's where the pebbles came from.

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Speaker 1: Which pebbles are pebbles are people? No pebbles are friends.

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Speaker 2: In the nineties and even back in twenty seventeen, they had,

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Speaker 2: you know, cinnamon pebbles.

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Speaker 3: Yeah, but I have seen for quite some time. I

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Speaker 3: like the flavor cereal. I do like it. Yeah, but

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Speaker 3: you know the problem are you? Yeah?

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Speaker 1: But the problem with cereals in general I use whenever

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Speaker 1: I eat cereal. For me and a lot of people,

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Speaker 1: I think agree, it's the granola type because they don't

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Speaker 1: get soggy like your normal rice and corn cereal that

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Speaker 1: you pour milk into and my like the ones that

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Speaker 1: don't get soggy. Yeah, like grape nuts. Yeah they have

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Speaker 1: top Yeah. Now they have to stay crispy. They have

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Speaker 1: to stay crispy.

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Speaker 3: A listener, by the way, turns me on.

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Speaker 2: To uh, they just didn't the new camera update. It

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Speaker 2: turned me onto the cereal. If you like good crunchy Cereal.

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Speaker 2: I've become a new fan of this and it is

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Speaker 2: standing by crap.

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Speaker 3: I don't have it on here, I'll get it for you.

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Speaker 2: But it is such a crunchy cereal and milk is

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Speaker 2: no match for it. It's a brand cereal, but it's

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Speaker 2: very very good. Okay, okay, all right, So that's coming January.

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Speaker 2: Look in your favorite store. The next one is people

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Speaker 2: love baking during this time of year and all recipes

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Speaker 2: dot com, which is a great website, by the way,

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Speaker 2: they talked to professional bakers and they all agreed, and

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Speaker 2: this is the one that I recommend to people. So

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Speaker 2: I was excited to see that I'm in touch with that.

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Speaker 2: And that is the ap flower or the All Purpose flower,

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Speaker 2: unbleached by King Arthur Hu the baking company. They're fantastic

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Speaker 2: and they've got great recipes on their website. But this

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Speaker 2: is the flower that I use in our home as well.

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Speaker 1: Yeah, and let me ask you, because I've always thought

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Speaker 1: that all purpose flower was sort of it's a compromise

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Speaker 1: between the flowers that you really need or use for

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Speaker 1: even high end baking, because they have many different flowers

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Speaker 1: and they tell you use flower number one or flower

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Speaker 1: number three. Or whatever the hell they there is in

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Speaker 1: terms of specific making needs.

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Speaker 2: Well, you have you know, bread flowers that have leavening

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Speaker 2: agents in them or or have higher protein uh in there,

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Speaker 2: they have more gluten in there. Yes, I use high

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Speaker 2: gluten flour when I'm making you know, pizza dough or something,

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Speaker 2: and I use cake flour, which is very fine flour

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Speaker 2: when I'm making homemade cakes. But really, the vast majority

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Speaker 2: of what you're going to use for most things in

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Speaker 2: a kitchen is a P flower. And it's not a

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Speaker 2: bad flower, and it's not a you're not settling. It's

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Speaker 2: a great flower. You just want it to be unbleached

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Speaker 2: and all of those things. But the vast majority of

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Speaker 2: what you're going to use is going to be a

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Speaker 2: PA flower.

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Speaker 3: So for example, in a pizza okay, you're making pizza dough,

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Speaker 3: you can make that with a P flower.

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Speaker 1: And would there be would there be a difference between

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Speaker 1: a high gluten flow flower.

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Speaker 2: Yes, because ap flower has less gluten.

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Speaker 3: You know, I know, I get to.

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Speaker 2: To eleven percent where uh, you're gonna get up to

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Speaker 2: like fourteen percent in a high gluten or something.

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Speaker 1: Here's where I was gonna go with that, Is there

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Speaker 1: is there a discernible difference in terms of the pizza

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Speaker 1: dough that you want to create between the two flowers.

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Speaker 2: Yeah, depending on the type of dough you're making, like

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Speaker 2: depending sure, of course, uh you know in double zero

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Speaker 2: is gonna be even finer. And but but for most things,

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Speaker 2: you're gonna be making pie cress, all these things you're

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Speaker 2: it's it's gonna be.

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Speaker 3: A p flower. That's fair enough. Main flower. Okay.

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Speaker 1: The last one is world markets. I don't even know

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Speaker 1: they're still in business. World madel My god, you know what.

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Speaker 1: World market is a fabulous market. Not only do they

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Speaker 1: sell furniture and things from all over the world.

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Speaker 3: They are a great.

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Speaker 2: Place during the holidays because they have small sizes of

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Speaker 2: the that are great for stocking stuffers in the light,

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Speaker 2: but really wonderful spices, pizzas or pasta sauces, all kinds

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Speaker 2: of olive oils and candies. And it is not to

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Speaker 2: mention ornaments and beautiful things from around the world, but

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Speaker 2: if you haven't been to a World market and some

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Speaker 2: time get out there. They really are a fun place

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Speaker 2: to just go and look around. You can find little

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Speaker 2: toys there, and I mean just anything and everything there

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Speaker 2: but just fun. Many containers of little food stuffs that

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Speaker 2: you can put into people's stockings as well as hard goods.

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Speaker 2: I always find great stuff when I go to a

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Speaker 2: world market.

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Speaker 1: Now, is world markets like one of those stores where

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Speaker 1: it changes whatever you're buying or shopping for and that

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Speaker 1: they have buyers and grab deals or is it basically

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Speaker 1: the same st of being brought in all the time.

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Speaker 3: I would say it's a mix, a healthy mix.

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Speaker 2: So uh, when you when you look at their stuff,

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Speaker 2: there is stuff that seems to be in there fairly regularly,

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Speaker 2: but especially during the holidays. I've found stuff that I've

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Speaker 2: never seen anywhere else ever. Okay, that they'll change through.

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Speaker 2: But yeah, they've got one at at the at the

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Speaker 2: Grove of the farmers market there Glendale. They're all over

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Speaker 2: the place.

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Speaker 1: Yeah, I haven't been, you know, I never lived near

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Speaker 1: a World market, so it's worth the tribe.

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Speaker 2: They just did really cool funny. I liked it when

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Speaker 2: I was there.

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Speaker 3: Stuff.

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Speaker 1: Yeah, And I love looking at the furniture because they

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Speaker 1: have furniture from baskets from India and things from Thailand

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Speaker 1: and stuff.

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Speaker 3: From Germany and.

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Speaker 1: Uh, and it's lovely and good prices. Yeah, it's a

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Speaker 1: fun place, big fan. Okay, we are done with Foody Friday,

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Speaker 1: by the way. Tomorrow it's the Fork Report from two

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Speaker 1: to five pm that Neil hosts. It's all about food.

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Speaker 1: And that's one of the shows that I actually listened to. Well,

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Speaker 1: I listened to all of them. No, I don't, but

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Speaker 1: it is one of my favorite shows.

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Speaker 3: Sure it doesn't poor you, Bill, Well, no it does.

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Speaker 1: That's why I don't listen to it very long. I

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Speaker 1: didn't say how long I listened to the show. I

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Speaker 1: just said I listened to the show.

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Speaker 3: Okay,