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Speaker 1: Anyone eat like a kid like Ashley and I, And

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Speaker 1: let me explain this real quick first calling eight hundred

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Speaker 1: four ninety three ninety three, you could text it ninety

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Speaker 1: seven seven two zero. And I'm happy that my cousin

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Speaker 1: Xavier's in here because I guess he made a comment

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Speaker 1: to you about you eating ribs yesterday.

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Speaker 2: Yes, he said that I did not finish my meal

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Speaker 2: because I had still I still had meat.

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Speaker 3: On the ribs.

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Speaker 1: We had ribs last night, and Ashley and I actually

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Speaker 1: before we even went to dinner, her and I went

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Speaker 1: and we had wings together. And Ashley and I eat

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Speaker 1: wings and ribs the same way, where there is still

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Speaker 1: meat on the bone. I don't understand how people eat

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Speaker 1: wings and actually.

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Speaker 3: Like, yeah, it's like crunchy is the grizzle.

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Speaker 1: And I've never studied the way my cousin Xavier eats wings,

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Speaker 1: So I don't know if he does this, but Jed,

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Speaker 1: sometimes I think he's gonna like choke on it, because.

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Speaker 3: I like, can you give it to your dog? How

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Speaker 3: you eat?

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Speaker 4: I just I s if it's a flat, for example, Joe,

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Speaker 4: I take the flat and I take it. I won

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Speaker 4: in and I put the whole thing and I just

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Speaker 4: suck it, and I just like it greedy. You know

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Speaker 4: what's greedy, Ashley breaking it? Break about all the people,

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Speaker 4: all all the men, women and children in America who

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Speaker 4: don't get enough food eat.

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Speaker 5: And you're leaving meat on the bone. They would be

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Speaker 5: sucking the meat right off.

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Speaker 2: I just I think of it because it doesn't get crunchy.

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Speaker 3: Don't if you get too far to it.

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Speaker 2: It's like chewy, and it's like crunchy, and I feel

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Speaker 2: like it is I'm eating.

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Speaker 1: The bone, but I get it. I try, honestly, I

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Speaker 1: tried to do it yesterday. I don't think you saw it.

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Speaker 1: Thank god you didn't. I almost started choking on the wing.

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Speaker 1: It's I couldn't chew it in the like the wing

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Speaker 1: sauce was like starting to drip out of my mouth.

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Speaker 4: So you guys have like an issue with it. So

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Speaker 4: it's obviously the texture, because you say you don't like

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Speaker 4: the crunch.

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Speaker 2: I don't, and I just know that it's it's a bone.

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Speaker 2: A lot of you guys are literally sucking the meat

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Speaker 2: off the bone.

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Speaker 4: Because that's where like the bone marrow like a little

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Speaker 4: black stuff inside and in the.

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Speaker 3: Me Sometimes the meat will get darker You're just like,

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Speaker 3: I can't do it. I can't do it.

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Speaker 4: But the like with sucking on the bone, all the marrow,

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Speaker 4: all that bone marrow right, well, I know actually doesn't

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Speaker 4: like bone marrow already trying to get her to try.

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Speaker 2: The ribs too. I'm just like, first of all, a ribbon.

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Speaker 2: That was my first time having a ribbon over like

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Speaker 2: fifteen years. It's not but a bone, Like, there's really

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Speaker 2: not a lot of meat on there.

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Speaker 3: Can we say that?

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Speaker 2: Can we all agree there's not a lot of beat

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Speaker 2: meat or maybe I don't want to eat the meat

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Speaker 2: that's closest to the bone.

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Speaker 5: I just think Ashley has the thing with eating meat

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Speaker 5: off of bones.

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Speaker 3: Could be it?

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Speaker 2: Joe, do you agree with me there's not a lot of.

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Speaker 3: Meat on ribs?

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Speaker 5: Yes, there is, Maybe I just don't eat it.

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Speaker 6: You don't joke that specific wing rib yesterday it was

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Speaker 6: very light on the flo meat.

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Speaker 2: But all of them, I would say, all of them,

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Speaker 2: there's eating bones like you'll dogs.

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Speaker 6: I wish I took a picture of the plate so

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Speaker 6: we can post it, because it was very bad on

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Speaker 6: her part. You were judging from a far I think

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Speaker 6: you got to meet my niece when you come in

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Speaker 6: town next, because I would tell you that, yes, she dry,

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Speaker 6: there's nothing left on the bone.

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Speaker 1: And by the way, how old is she is?

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Speaker 5: Eleven?

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Speaker 1: So an eleven year old?

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Speaker 5: Can you eat better than you?

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Speaker 3: You too? What do you mean?

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Speaker 5: You guys are trying, it's not like you.

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Speaker 2: Know, as far as I can. And then I'm just

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Speaker 2: like I'm biting into the bone. It feels like I'm good.

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Speaker 1: Hey, our pharmacist, Brett is on the phone, and Brett

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Speaker 1: says his wife eats like a child.

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Speaker 5: Oh, yeah, she won't eat anything on a bone, no

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Speaker 5: chicken wings, nothing, that's right.

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Speaker 4: Yeah, I went out to Yeah, I went out to

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Speaker 4: eat with Brett and his wife wants to watch a

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Speaker 4: Bucks game. And I felt so horrible because I didn't

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Speaker 4: know that she didn't like bones in her stuff.

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Speaker 5: So I ord her chicken wings for the table, and

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Speaker 5: she didn't need a single one of them. And I'm

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Speaker 5: sitting there looking at her like she was. I'm more

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Speaker 5: of a boneless guy. I like boneless.

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Speaker 1: Yeah, that's yeah, exactly are adult chicken nuggets, And it's amazing.

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Speaker 5: I don't hate them. I don't hate them.

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Speaker 1: You don't you don't like Why don't you just get

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Speaker 1: adult chicken nuggets. You're gonna be able to eat more.

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Speaker 3: No, I like, I like to have.

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Speaker 2: The bone in because like the crispiness and then like

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Speaker 2: sucking the bone, but not like believing the meat there.

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Speaker 2: I like breaking the wing in a half and then

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Speaker 2: eating one par because one part is always going to

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Speaker 2: be bigger than.

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Speaker 3: The other three it is.

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Speaker 2: I mean, but you get a flat and you when

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Speaker 2: you break it a bar, isn't one thigger than the other.

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Speaker 3: And you say the thick part.

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Speaker 2: Because she's like, yeah, I gotta get the in on

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Speaker 2: that one.

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Speaker 1: We are the most inclusive show of all time. If

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Speaker 1: you clip our audio, it sounds like we're a little

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Speaker 1: gay boys today and I like it today.

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Speaker 3: Kidding, I'm not why not?

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Speaker 5: I actually want to meal? Yeah, if you take the

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Speaker 5: bloat reliever, Joan, I'd been taken.

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Speaker 3: Thank you guys. Are it's rack you guys are going

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Speaker 3: to plow round two?

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Speaker 5: Partner.

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Speaker 1: I think he's trying to take another one.

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Speaker 5: Yeah, it is. He's gonna follow the instructions on here.

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Speaker 5: We gotta follow them. Talked about it earlier in their show.

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Speaker 5: You can podcast and listen back.

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Speaker 1: Is stopping you from being able to complete your sentence.

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Speaker 5: Sorry, oh no, that was that was the meat that

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Speaker 5: was stuck in my mouth from yesterday.

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Speaker 1: Paus