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Speaker 1: Hey, it's Nielsa Adri. You're listening to kfi EM six

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Speaker 1: forty the four Report on demand on the iHeartRadio app. Hey, Kayla,

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Speaker 1: uh yen ya, Neil, what's what's funnier than? What's funnier

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Speaker 1: than a joke at the top of the show for

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Speaker 1: the New Year? What dal not remembering to look one

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Speaker 1: up to the that's hilarious, Neil. Let's start the show.

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Speaker 2: Let me teach you it. Let me teach you who

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Speaker 2: had it, Nathan, Let me teach you at it.

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Speaker 1: Oh, it's an Let me use this. Let me set

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Speaker 1: before me last, let me is Oh it was I

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Speaker 1: thought you're I thought you were going to say it

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Speaker 1: as small.

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Speaker 2: I thought they had a normal size head, but they're

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Speaker 2: blasting out your ear jumps man.

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Speaker 1: First of all, I have a normal size head for

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Speaker 1: somebody who's part weather balloon. But my no, that volume

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Speaker 1: was way Who wouldn't have been depends who was in AnyWho?

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Speaker 1: Hey who Welcome to the Forekport, Neil Savadre, here, your

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Speaker 1: friendly neighborhood fork reporter, along with the whole gang, as

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Speaker 1: we celebrate food on a Saturday, a sunny Saturday. At

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Speaker 1: that the ground is starting to dry up a little bit.

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Speaker 1: It was very, very weathery. I loved it. As long

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Speaker 1: as everybody stays safe and stays home, it's beautiful. We

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Speaker 1: would put a log in the fireplace. I think it

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Speaker 1: was legal. I never I don't check. I'm sorry when

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Speaker 1: it's cold put a log on the fire I probably

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Speaker 1: should check if I know you know, but I'm sorry

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Speaker 1: fix my potholes, and I fix my potholes, and I

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Speaker 1: won't burn a fire during the winter in LA. So

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Speaker 1: you're saying, even if you know it's illegal, you're doing

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Speaker 1: it anyway. Because now, no, I'm not like John Cobalt

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Speaker 1: who rides in the you know, the Diamond Lane by himself. Like,

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Speaker 1: I don't care. I'm not that guy. I'm just saying

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Speaker 1: I don't like stupid things like stupidity. I'm like kind

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Speaker 1: of a rules guy. I'm like, I get it. Rules

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Speaker 1: make a society civil. But there's some of those rules

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Speaker 1: sometimes that I'm like, I'm not doing that. I think

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Speaker 1: there's a law. Like I sent a package to a

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Speaker 1: friend yesterday, and I put a note in it, put

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Speaker 1: it in an envelope, put it in the package. I

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Speaker 1: think by law, you're supposed to put a stamp on

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Speaker 1: it inside the package. Really, I think so, But I'm

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Speaker 1: going to tell you something. I'm not doing that. I

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Speaker 1: don't know. Maybe that's an outdated law or a wives

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Speaker 1: tail or something, but I remember things like that, and

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Speaker 1: I am a huge fan of the United States Postal Service.

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Speaker 1: I know that's weird.

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Speaker 3: That is.

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Speaker 1: I didn't think that was the end of that sense though.

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Speaker 1: I'm telling you right now, people protect those male carecter

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Speaker 1: carriers and the Postal Service. Where else are you going

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Speaker 1: to for less than a buck, be able to write

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Speaker 1: something down, put it in it in your right in

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Speaker 1: your house, like right outside your house, have someone take

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Speaker 1: it and move it across country in a couple of days.

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Speaker 1: It's it is one of the few values. I don't care.

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Speaker 1: I know it still goes up. Is one of the

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Speaker 1: few values and an American institution that I think runs well.

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Speaker 1: And people are going to go, oh, but they lost this.

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Speaker 1: I get it. There's still problems. And I love my

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Speaker 1: mail carrier, Charlie. If you're listening, buddy, you're the best.

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Speaker 1: He doesn't know what I do, but he is. He's

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Speaker 1: a great guy, a young guy, positive attitude, and you

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Speaker 1: know what I saw the other day, I'm going to

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Speaker 1: give a shout out to Amazon. An Amazon driver. An

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Speaker 1: Amazon driver came and dumped a couple packages just on

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Speaker 1: the other side of our gate. It's a low gate.

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Speaker 1: We're not in a fortress by any stretch. It's a

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Speaker 1: lowgate and you just open it and you walk to

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Speaker 1: the porch and put them on the porch. The gate

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Speaker 1: is right next to the walkway where people walk public area,

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Speaker 1: and they just dumped him right over that. The next

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Speaker 1: Amazon driver came by, saw them when he was dropping

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Speaker 1: off his package, and went and grabbed them and put

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Speaker 1: them where they're supposed to be. Right eighth in humanity

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Speaker 1: restored that way. I know. It's like, it's not about

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Speaker 1: the job, it's about the person. That's true. It's about

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Speaker 1: the person, the individual who goes and does those things.

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Speaker 1: So when I see, you know, the service people doing

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Speaker 1: things like that and walking up these hills, I don't

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Speaker 1: even want to walk to get to my own home,

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Speaker 1: let alone someone else's to give them something. So hats

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Speaker 1: off to you, h prow TV and American can least

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Speaker 1: I know I'm free. That's about food maybe, oh yeah,

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Speaker 1: let's do it. Let's get to food for the new

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Speaker 1: year get to it actually cleaning Mom. I love you,

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Speaker 1: but I visited my mom yesterday. She's going to be

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Speaker 1: eighty eight tomorrow. Happy birthday, Mom. I love you dearly.

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Speaker 1: So is at at her house. I'm going to tell

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Speaker 1: you my mom has done a lot of great things

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Speaker 1: in life. She didn't retire till she was eighty, She

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Speaker 1: had seven kids, we were broke, and boy did that

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Speaker 1: woman know how to make clothing and do things on

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Speaker 1: a shoe string. Literally, she just did great. But I'll

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Speaker 1: tell you she's getting older. Clean your damn microwave, so

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Speaker 1: it made me think. So I cleaned it for her yesterday.

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Speaker 1: But this is the deal, and I don't blame her

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Speaker 1: because it's probably your stupid family coming over and cooking

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Speaker 1: things in there and not cleaning it all the time.

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Speaker 1: And it made me think. There is great ways to

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Speaker 1: clean your kitchen and your surfaces and those things. And

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Speaker 1: the easiest tip I can ever give you is to

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Speaker 1: do it consistently, like keep up with it as you go,

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Speaker 1: because once it becomes you know, oils can heat and

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Speaker 1: they become a polymer. That's why you get like a

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Speaker 1: non stick finish when you season a pan. They become

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Speaker 1: like a plastic at that point, and they they're very

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Speaker 1: hard to get off if you do it right. Well,

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Speaker 1: imagine you getting that same oil on your heating surface

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Speaker 1: and all those things. And the interesting thing is my

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Speaker 1: mom keeps her She's got one of those glass topped stoves.

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Speaker 1: She keeps that thing very clean. She even has a

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Speaker 1: little razor there to clean off the gook and everything

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Speaker 1: like that. So it made me think, let's break these

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Speaker 1: things down. You got to keep your kitchen clean. The

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Speaker 1: best way to do it is to clean as you go.

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Speaker 1: You got to wipe surfaces as you use them. This

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Speaker 1: is going to keep that, you know, once a month

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Speaker 1: deeper cleaning at Bay because you're not going to have

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Speaker 1: to use the higher, more complex chemically solvents and stuff.

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Speaker 1: If you use basic things like vinegar, baking, soda, lemon

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Speaker 1: juice works on sometimes and things like that. So after

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Speaker 1: we get some news here, I'm going to talk to

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Speaker 1: you about the the easiest system for breaking down your

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Speaker 1: kitchen as you go and a couple of tips. I'll

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Speaker 1: tell you the best thing for cleaning a microwave when

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Speaker 1: we come back. Go nowhere. It's the Fork Report. I'm

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Speaker 1: Neil Savedra you're.

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Speaker 3: Listening to The Fork Report with Neil Savedra on demand

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Speaker 3: from KFI AM six forty.

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Speaker 1: Happy Saturday to you a lovely Saturday afternoon. The sun

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Speaker 1: is up, the rain is continuing to dry out, to

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Speaker 1: dry out, you know it like makes your your wood

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Speaker 1: fence or gates and select swell because they get filled

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Speaker 1: with water. They can't open or shut or do anything

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Speaker 1: like that, and so you have to wait till they

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Speaker 1: dry out. First world problems, I get it, but still happens.

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Speaker 1: Talking about cleaning, it's a new year, new you, right,

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Speaker 1: that's what they say. Let's break down the kitchen. The

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Speaker 1: first thing you want to do is you want to

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Speaker 1: clean as you go. That's going to be key and

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Speaker 1: that's going to keep it down from having to do

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Speaker 1: that aggressive cleaning. What happens when you do the aggressive cleaning,

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Speaker 1: you're going to push harder, you're going to use more

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Speaker 1: scouring type things with more edges and ridges, and you're

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Speaker 1: going to use more intense chemicals. So let's try and

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Speaker 1: prevent that by doing a couple of simple things. Tackle

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Speaker 1: messes immediately, prevent build up, because that build up is

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Speaker 1: what's going to give you a problem. You work this

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Speaker 1: is super important. You work top to bottom. So that

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Speaker 1: means if you're going to be cleaning the light fixtures,

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Speaker 1: I just did this the other day too, where you

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Speaker 1: just pull them all down, pull the glass down, pull

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Speaker 1: everything down, wipe it, clean it because it starts to

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Speaker 1: get a film on the glass and even the bulbs

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Speaker 1: and things like that. You do that first and you

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Speaker 1: work the way down. Why because the last thing is

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Speaker 1: going to be your floor and then you're done because

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Speaker 1: if stuff falls on the floor, no big deal. If

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Speaker 1: you start with the floor and then you clean such

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Speaker 1: and such and you work your way and it's then

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Speaker 1: you got to clean the floor again. So top to

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Speaker 1: bottom is the process in which you want to clean

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Speaker 1: keep things like vinegar, baking, soda, even dish soap. Different

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Speaker 1: dish soaps have different qualities or different benefits. One of

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Speaker 1: the best best grease fighting dish soaps is Dawn. If

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Speaker 1: you're from New York done so that is just really

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Speaker 1: great at fighting grease. I use it not only for

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Speaker 1: heavy grease things in the house, but in the shop whatever.

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Speaker 1: It works quite well. It's that those commercials where you

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Speaker 1: see them cleaning ducks after like the Excellent Spill or

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Speaker 1: something like that is no joke. It really works quite

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Speaker 1: well too, and is gentle to boot wipe surfaces, clean

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Speaker 1: those countertop, stovetops, sink after each meal event, big stains

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Speaker 1: were worse that grease build up. That grease continues to

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Speaker 1: get heated up. The longer it's on there and changes

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Speaker 1: its chemical compound, it becomes much more difficult. So washing

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Speaker 1: pots and pans, utensils well while food is cooking is

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Speaker 1: the best thing to do. Do I do that? No? No, always.

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Speaker 1: I know you're cooking, that's your goal, but it's like

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Speaker 1: anything else, you got to put that into the equation.

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Speaker 1: Like when you go out to dinner, you don't look

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Speaker 1: at the prices only it's the prices plus tip plus tax.

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Speaker 1: So if you don't have plus tip plus tax, then

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Speaker 1: you can't afford to go out to eat. So it's

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Speaker 1: if you think about, well, I'm only setting aside thirty

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Speaker 1: minutes to make the meal. That's not the meal. The

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Speaker 1: prep is the meal, the cleanup is the meal, all

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Speaker 1: those things. I know it sucks and it's hard, and

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Speaker 1: I'm not going to say I'm a pro edit. I'm

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Speaker 1: just being quiet for a second so my wife can

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Speaker 1: yell at the radio. No, you're not clear clutter put

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Speaker 1: items away. Not only is this good to keep counters clear,

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Speaker 1: but you won't do things like of just shoving it

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Speaker 1: slightly to the side and it falling from somebody who

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Speaker 1: has a two and a half inch scar on the

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Speaker 1: top of my foot from the blade from a food

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Speaker 1: processor dropping directly on it. Yeah, that was fun. It

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Speaker 1: actually made a weird sound like a thump because it

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Speaker 1: hit directly on the bone handle. Dishes as soon as possible.

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Speaker 1: Don't let them pile up, get them in the dishwasher

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Speaker 1: if necessary, wash them promptly. All that. Take out the trash.

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Speaker 1: You got food in there. It doesn't age well. It's

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Speaker 1: like we say doing the Zelman's commercial about food going

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Speaker 1: into your belly. It's like the trash can. It's not

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Speaker 1: going to start smelling better once it goes in there.

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Speaker 1: So take care of that. With the sink. You want

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Speaker 1: to disinfect the sink with baking soda and vinegar, very easy,

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Speaker 1: very light scrubbing. You can use the cleanser if you

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Speaker 1: want to, but those things work quite well. Even chopped

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Speaker 1: up lemon peels or things like that in your garbage

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Speaker 1: disposal for a little bit while running water is good.

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Speaker 1: Baking soda down there helps as well. The microwave this

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Speaker 1: is the hot tip. This is what triggered this whole conversation.

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Speaker 1: This is what you do. You get a microwave safe bowl.

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Speaker 1: You put one cup of water in there. You put

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Speaker 1: two tablespoons of acid. Now I don't mean like breaking

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Speaker 1: bad type chemicals. This is white vinegar. This is two

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Speaker 1: tablespoons of fresh squeezed lemon juice. That's what I mean

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Speaker 1: by acid. You put that in there. You put that

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Speaker 1: bowl in the microwave. You cook it on high for

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Speaker 1: three to five minutes. It'll start to boil and steam.

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Speaker 1: Don't touch it. Matter of fact, when that beep goes off,

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Speaker 1: don't even open it. Now you set your watch for

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Speaker 1: five more minutes, but it's just sitting in there, no

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Speaker 1: more cooking. It cooked the five minutes. Now that bowl

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Speaker 1: is just steaming inside. After five minutes, carefully you open

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Speaker 1: it up, remove the hot bowl, and then wipe it down.

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Speaker 1: It will steam the most hardcore gook and wipe it down.

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Speaker 1: No heavy cleansers, no heavy to go in there. If

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Speaker 1: you want to go in there with a little bit

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Speaker 1: of dish soap afterwards, in some water to give it

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Speaker 1: an extra You're good to go. If there's any stubborn

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Speaker 1: grease on there, you can do it again, or you

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Speaker 1: can use some hot water and some of that, like

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Speaker 1: don detergent and get that stuff off. But that's the

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Speaker 1: easiest way you will ever ever have to clean a microwave.

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Speaker 1: Stick around, big show, lots of people to talk to,

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Speaker 1: lots of updates, all kinds of things. So go nowhere.

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Speaker 1: It's The Fork Report. I'm Neil Savedra.

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Speaker 3: You're listening to The Fork Report with Neil Savedra on

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Speaker 3: demand from KFI AM six forty