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Speaker 1: It's time for Footy Friday, and that's what happens with

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Speaker 1: Neil and me. So before we get to the Costco story,

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Speaker 1: I want to get into the Tupperware story. Tupperware, of

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Speaker 1: course everybody knows, are those plastic storage containers that are

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Speaker 1: made of plastic that people buy because they are plastic.

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Speaker 2: And Neil there's a story rigulately.

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Speaker 3: If you put spaghetti in them, once they turned, they

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Speaker 3: look like President Trump right afterwards, they just you can

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Speaker 3: never get that spaghetti sauce out. However, we've heard that

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Speaker 3: Tupperware obviously has been going through some issues because they've

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Speaker 3: been around forever. But you know, there's more brands on

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Speaker 3: the market, there's other options. But this story was interesting

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Speaker 3: as it looked at the first time in the eighty

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Speaker 3: year history of Tupperware. This past September, they launched something

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Speaker 3: called Walla.

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Speaker 4: Uh.

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Speaker 3: It is Tupperware's glass line and it's it hit the

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Speaker 3: market and right before Thanksgiving. This is kind of them

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Speaker 3: going against Anchor, Anchor Hockey or pyrex or those types

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Speaker 3: of things. But they have these glass dishes now and

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Speaker 3: the cool thing about them they have the lids for them,

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Speaker 3: but they're microwaves safe refrigerator, freezer, dishwasher, even under a broiler.

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Speaker 4: They can be used.

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Speaker 3: They can be cooked in, so your cast roles and

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Speaker 3: things like that can go from the refrigerator into the oven.

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Speaker 4: Wow.

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Speaker 2: Okay, that's just kind of neat.

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Speaker 3: Yeah, this is something that you know, prep for Thanksgiving

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Speaker 3: and goes straight from the refrigerator.

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Speaker 1: Okay, makes sense. That resonates walla. That makes sense. Now.

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Speaker 3: Yeah, so I just thought this was a nice and

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Speaker 3: they're they're not expensive. It's sixty five bucks right now

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Speaker 3: for a set of four thats uh, and you go

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Speaker 3: to Tupperware dot com.

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Speaker 2: Okay, Now there's my question. Do they still do Tupperware parties?

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Speaker 1: Because this thing was sold at Tupperware parties for years

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Speaker 1: and years that was their model.

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Speaker 2: As a matter of fact, you couldn't buy them retail.

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Speaker 3: I remember going to Tupperware parties because I would, you know,

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Speaker 3: I always liked the food, you know, saving and the

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Speaker 3: and the tech of Tupperware. I don't know if they

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Speaker 3: still have parties. If they do, they have diminished. They've

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Speaker 3: been really struggling to be relevant because there are so

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Speaker 3: many different options.

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Speaker 1: And by the way, they were not inexpensive today, their

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Speaker 1: competitive high quality.

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Speaker 4: Yeah.

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Speaker 1: No, I'm not arguing that at all. And when you

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Speaker 1: were the only guy in the temperware party, right.

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Speaker 3: Yeah, she was, Yes, I absolutely was nice way to

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Speaker 3: pick up women, for sure.

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Speaker 2: Exactly.

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Speaker 1: It was like being the only straight guy in a

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Speaker 1: chorus in a musical, in the chorus, right.

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Speaker 3: I'll take Okay, fair enough, you're odds properly, But I

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Speaker 3: just thought, uh, you know, these are a nice set.

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Speaker 3: It's it's fairly Uh, it's well priced and if people

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Speaker 3: are interested, now's a good time because Thanksgiving and the

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Speaker 3: holidays are coming, and who doesn't need more food containers?

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Speaker 4: Fair enough?

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Speaker 1: Okay, I think we have No, we don't. Let me

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Speaker 1: take an early break because I want to get into

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Speaker 1: Thanksgiving bundles, do you? Yeah? I did you buy Thanksgiving

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Speaker 1: Walmart much cheaper? And the President is making a very

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Speaker 1: big deal of the fact that Walmart is selling the

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Speaker 1: Thanksgiving bundles this year for far less than last year,

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Speaker 1: leaving out the fact that it's basically one can of yams. Uh,

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Speaker 1: and that is it. That's your Thanksgiving? How long before

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Speaker 1: we get trump Mart?

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Speaker 4: Trump Mart?

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Speaker 1: All right, A couple of things, the grocery store, the

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Speaker 1: Thanksgiving bundles, and a lot of people buy their packages

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Speaker 1: of Thanksgiving, which I'm doing.

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Speaker 2: You know, I'm not going to cook. You know, I'm

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Speaker 2: going to deli. Oh, here we go. There's eight of us,

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Speaker 2: give me eight dinners. So what's going on with this?

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Speaker 3: Well, this is kind of a hybrid. If you're going

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Speaker 3: to be purchasing all the you know, we tend to

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Speaker 3: eat the same things around Thanksgiving, right, so places like

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Speaker 3: all the and Costco of course, and I think even

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Speaker 3: Sam's Club and Target they're putting together these bundles, and

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Speaker 3: I think it's kind of a smart idea. So rather

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Speaker 3: than just grabbing things off the shelf and hoping that

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Speaker 3: you're going to hit a particular dollar mark for the staples,

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Speaker 3: they're putting together these lists, and most of them around

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Speaker 3: the forty dollars mark, which is about four. It feeds

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Speaker 3: ten or serves ten, and that means it's about four

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Speaker 3: dollars per person. So you're talking the turkey, Wow, chicken broth,

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Speaker 3: condensed cream of mushroom soup which a lot of people use,

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Speaker 3: evaporated milkoins, sweet rolls, uh, all these things, these lists,

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Speaker 3: yellow onions, baby peeled care, it's celery, cranberries, pie, crust

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Speaker 3: that you.

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Speaker 2: Can and that's one package you buy.

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Speaker 3: Yeah, these are these are broken up to ten people

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Speaker 3: or to serve ten people.

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Speaker 1: Now, this is not pre cooked. We're not talking about buying.

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Speaker 1: It's done and you put it, you heat it up,

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Speaker 1: put it on the table, let's go, let's let's go eat.

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Speaker 4: No, this is the ingredients to make these things.

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Speaker 2: Yeah, I do it.

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Speaker 1: I do it the other way because I'm lazy. I'm

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Speaker 1: just incredibly lazy.

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Speaker 2: As you know.

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Speaker 3: Well, if you get into doing it the other way,

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Speaker 3: there are options. Of course, this is just for people

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Speaker 3: that are like, hey, if we're gonna have a lot

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Speaker 3: of people over or or you don't want to have

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Speaker 3: to worry about having all the ingredients. They're put in

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Speaker 3: these bundles. And I think it's smart. Now, they did

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Speaker 3: a recent study and when they broke down, especially on

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Speaker 3: the turkeys and stuff, the cheapest placed or the least

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Speaker 3: expensive place to get your turkey.

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Speaker 4: Uh and the fixens came out with Walmart. And that's

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Speaker 4: not a huge surprise.

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Speaker 3: But as far as the turkeys and stuff like that,

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Speaker 3: if you want it to be done for you, you know Popeyes.

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Speaker 3: You and I enjoy Popeyes. We haven't gone in a while,

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Speaker 3: But they do a Cajun turkey, a whole cooked Cajun

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Speaker 3: turkey that you can order by calling your local Popeyes

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Speaker 3: and you can pick it up right there at the store.

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Speaker 3: And I think it's like eighty dollars or something like that,

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Speaker 3: but that's.

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Speaker 2: Not inexpensive, but it is obviously different.

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Speaker 1: Yeah, and it's different than your traditional turkey, which frankly

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Speaker 1: is dry as hell. I mean, one of the things

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Speaker 1: about Thanksgiving meals is they're fairly tasteless.

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Speaker 2: It's just there's not a whole lot there.

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Speaker 4: How dare you The only thing tasteless here is you, sir?

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Speaker 2: Exactly?

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Speaker 3: The turkey I think, when done right and when they're juicy,

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Speaker 3: I think turkey is very delicious, especially the next day

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Speaker 3: on a sand went all good night, All right, let's

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Speaker 3: do one more.

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Speaker 1: And of course it's the Costco story, the best Thanksgiving sides.

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Speaker 3: Okay, so this is great if you're looking to cut

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Speaker 3: corners and you want the premium, you know, pre made stuff,

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Speaker 3: Costco is gonna be a great place. They've got their

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Speaker 3: Kirkland signature broccoli, salad's got walnuts, it's got a dressing

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Speaker 3: with it. The Kirkland signature cranberry walnut round.

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Speaker 2: I have one of those right now.

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Speaker 1: Yesterday I had a sandwich ham and cheese on the

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Speaker 1: cranberry walnut bread.

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Speaker 4: HM, fabulous, nice, very simple.

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Speaker 3: But can add the potato and cheese pirogis if you

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Speaker 3: want a little appetizer. They've got the scalloped potatoes. That's

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Speaker 3: the main street bistro scaloped potatoes there, they've got the signature.

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Speaker 3: These come on now, Garlic parmesan dinner rolls come on.

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Speaker 2: Their mac and cheese is spectacular.

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Speaker 4: Their maca cheese is one of the big ones.

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Speaker 3: As a matter of fact, if I don't get time,

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Speaker 3: that's the dish I've got to make this year. If

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Speaker 3: I don't have time to make it, I'm gonna grab

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Speaker 3: those because they're oh yeah.

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Speaker 2: They're excellent.

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Speaker 1: So and you can get your turkeys there, big difference

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Speaker 1: between fresh and frozen turkeys. Big difference between turkeys with

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Speaker 1: and without feathers.

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Speaker 4: So it's a little too fresh, the beak a little

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Speaker 4: too fresh.

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Speaker 1: Yeah, So what do you do? Do you go frozen

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Speaker 1: or fresh? Oh, it's a lot more money for fresh,

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Speaker 1: a lot more money.

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Speaker 3: It depends. I go both, and I don't have a

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Speaker 3: problem with the frozen turkey at all. It's it's still

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Speaker 3: the quality of the bird. You're better off getting a

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Speaker 3: smaller bird, getting two of them than getting one twenty

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Speaker 3: five pound because the truth is, turkeys don't grow that

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Speaker 3: big naturally.

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Speaker 1: No, I know, they're I mean, you know, the birds

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Speaker 1: just you know, they actually will. They're so top heavy

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Speaker 1: that they can actually fall over. I mean, it's just

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Speaker 1: just way top heavy, like Michelle, who is incredibly top heavy.

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Speaker 3: Leave producer Michelle alone, Okay, but it is funny when

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Speaker 3: she tips over.

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Speaker 2: It certainly is. It's like tipping over a cow, you know,

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Speaker 2: just you.

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Speaker 4: Press, and that's the term you want to use.

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Speaker 2: Well, no, I'm not comparing.

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Speaker 1: I'm not comparing her to a cow, but I am

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Speaker 1: comparing tipping her over just by uh huh.

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Speaker 4: Okay, Well, I'm going to leave utters.

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Speaker 2: I swear to God I'll come slap you that we're

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Speaker 2: done with this. Okay,