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Speaker 1: And your morning show.

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Speaker 2: A Happy Friday friend. Welcome to the show. Internshohn is

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Speaker 2: my name, Sauce, Hello, Hello Rose, Hi, Hi, Eric's here,

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Speaker 2: Hoodies here, Savarius here. I don't want to alarm you.

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Speaker 2: Next Friday's last Friday March, which is crazy.

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Speaker 1: The first I thought you were going to say, like

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Speaker 1: anything else.

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Speaker 3: No, it's just kind of like right now.

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Speaker 2: Yeah, because I usually thought like the year's goo by

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Speaker 2: slow in the beginning, but now it feels like this

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Speaker 2: year went by.

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Speaker 3: I think the march drags on.

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Speaker 1: But also I thought gonna be like, oh, it's first

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Speaker 1: day Spring or open day?

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Speaker 2: Is it first day spring? Okay, look at that real quick.

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Speaker 2: This was trending on TikTok. A new food hack. I

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Speaker 2: think sometimes the food hacks on TikTok are like yeah, okay,

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Speaker 2: I'm interested.

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Speaker 3: Though.

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Speaker 2: There's a new one for air fried pasta salad wish

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Speaker 2: to meet sounds could be good.

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Speaker 3: So yeah, so you boil the pasta.

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Speaker 2: Tell it's al dente, okay a minute, yes, yes, under

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Speaker 2: the list of instructions on the package, tossing some olive oil, salt, pepper,

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Speaker 2: and spices. You enjoy whatever it may be, and then

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Speaker 2: your air froed. You needles sell crispy. Okay, I'm down

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Speaker 2: with that. So they're saying like eight minutes, three D

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Speaker 2: five degrees something like that. Okay, then you add if

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Speaker 2: you want meat, chow, vegetables, whatever may be. It does

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Speaker 2: sound good.

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Speaker 1: I think I saw someone do this on Instagram, okay

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Speaker 1: the other day.

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Speaker 2: I think somebody says there's a roasty, toasty aroma to it.

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Speaker 2: The combination of the vegetable crisp and cheese crunch is good.

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Speaker 2: Others saying that chewing gets cumbersome. Okay, worth the payoff.

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Speaker 2: I mean most of these ones are.

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Speaker 3: I mean a lot of them aren't. Like it's it

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Speaker 3: just sounds cool. Yeah, it just sounds cool.

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Speaker 2: They all save you on the full sal You can

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Speaker 2: just snack on the pasta's chips or just not cook

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Speaker 2: the pasta.

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Speaker 3: Yeah, a little bit like are you doing it? Yeah,

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Speaker 3: that's a good point.

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Speaker 1: I feel like it would be different though, because it

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Speaker 1: like when you cook it, it opens.

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Speaker 3: It up and makes it a little more heavy.

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Speaker 2: Fair, We'll try it. You try it next week. Eric's

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Speaker 2: can do his air fried possible. What could possibly wrong?

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Speaker 2: It's an intern Johnny Morning Show intern John

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Speaker 3: In your morning show, True at iHeartRadio,