1 00:00:00,280 --> 00:00:03,200 Speaker 1: It's camp I Am six forty and you're listening to 2 00:00:03,240 --> 00:00:12,320 Speaker 1: the Conway Show on demand on the iHeartRadio app. Sir Duke, 3 00:00:12,800 --> 00:00:16,439 Speaker 1: the Duke Duke of Sports. That should be his theme music. 4 00:00:17,160 --> 00:00:20,000 Speaker 1: All right, we're looking at heavy, heavy rain right now 5 00:00:20,040 --> 00:00:25,640 Speaker 1: in Santa Clarita. It's dumping in Santa Clarita from the 6 00:00:25,680 --> 00:00:28,440 Speaker 1: city the San Fernando, the City of San Fernando, they're 7 00:00:28,480 --> 00:00:32,080 Speaker 1: getting into. It's pouring in Burbank, but it's not like 8 00:00:32,159 --> 00:00:37,599 Speaker 1: it's pouring in Santa Clarita. The entire valley is getting 9 00:00:37,920 --> 00:00:40,320 Speaker 1: an inch to an inch and a half an hour 10 00:00:40,520 --> 00:00:44,080 Speaker 1: right now. Fortunately for the people that live out there, 11 00:00:44,520 --> 00:00:48,680 Speaker 1: one of the great cities in the world. They call 12 00:00:48,800 --> 00:00:54,080 Speaker 1: themselves Awesome Town, and it's pretty awesome, pretty cool place 13 00:00:54,160 --> 00:00:58,680 Speaker 1: to hang. Right now, they're getting dumped on. The entire 14 00:00:59,400 --> 00:01:05,000 Speaker 1: valley Santa Clarita is getting worked by this storm. It's 15 00:01:05,040 --> 00:01:11,120 Speaker 1: all red and dark green, yellow, even some oranges. So 16 00:01:11,240 --> 00:01:16,280 Speaker 1: it's the New Hall Pass. Everything up there is getting 17 00:01:16,360 --> 00:01:20,320 Speaker 1: dumped on. And if you live in Palmdale or Lancaster, 18 00:01:21,640 --> 00:01:22,720 Speaker 1: you're next. 19 00:01:23,280 --> 00:01:23,880 Speaker 2: You're next. 20 00:01:24,319 --> 00:01:29,640 Speaker 1: This storm comes out to you at five thirty five pm. 21 00:01:30,080 --> 00:01:34,399 Speaker 1: It's going to nail Lancaster and Palmdale at the same time, 22 00:01:34,920 --> 00:01:37,040 Speaker 1: and it's gonna be a lot of rain. It goes 23 00:01:37,080 --> 00:01:41,720 Speaker 1: all way up to Rosamond up there, so there's a 24 00:01:41,880 --> 00:01:44,920 Speaker 1: ton of rain coming to the desert. And I know 25 00:01:44,959 --> 00:01:48,920 Speaker 1: there's a lot of people listening to CAFI out there. Palmdale, Lancaster. 26 00:01:49,760 --> 00:01:53,120 Speaker 1: It'll start for you at around five thirty and go 27 00:01:53,240 --> 00:01:54,720 Speaker 1: till six o'clock. 28 00:01:54,880 --> 00:01:57,080 Speaker 2: And the rest of us will be dealing with this. 29 00:01:57,200 --> 00:02:04,040 Speaker 1: We just heard that the emergency alert talk about Oxnard, Portwaanini, 30 00:02:04,480 --> 00:02:08,360 Speaker 1: Thousand Oaks, and Malibu. Malibu is getting a lot of 31 00:02:08,440 --> 00:02:10,360 Speaker 1: rain right now and that's going to continue for the 32 00:02:10,400 --> 00:02:15,560 Speaker 1: next hour or so. So tons of rain coming down 33 00:02:15,720 --> 00:02:19,440 Speaker 1: in the north San Fernando Valley, Burbank all the way 34 00:02:19,480 --> 00:02:25,120 Speaker 1: north to Santa Clarita, just dumping. And then the upper 35 00:02:25,160 --> 00:02:28,560 Speaker 1: Desert you're next. And I don't know what the snow 36 00:02:28,639 --> 00:02:31,440 Speaker 1: levels are right now. They said it's gonna come down 37 00:02:31,480 --> 00:02:33,480 Speaker 1: to five thousand feet. I don't know if we're there 38 00:02:33,560 --> 00:02:38,480 Speaker 1: yet or not, but if that happens, then Big Bear, Arrowhead, 39 00:02:38,880 --> 00:02:45,600 Speaker 1: arrow Bear, big Arrow, big arrow bear Head. They all 40 00:02:45,600 --> 00:02:48,200 Speaker 1: have similar names up there. They're all gonna get work 41 00:02:48,280 --> 00:02:51,320 Speaker 1: done and you're gonna get a ton of snow, which 42 00:02:51,360 --> 00:02:54,360 Speaker 1: is great, maybe all of a great ski season. You 43 00:02:54,400 --> 00:02:57,280 Speaker 1: know it'll open up early, but this rain is going 44 00:02:57,360 --> 00:02:59,840 Speaker 1: to continue until they say seven o'clock. 45 00:03:00,080 --> 00:03:01,000 Speaker 2: Even beyond that. 46 00:03:01,360 --> 00:03:04,640 Speaker 1: There's a lot of moisture coming off the ocean right now. 47 00:03:05,000 --> 00:03:09,399 Speaker 1: All the way from Oxnard to Irvine. You're gonna get uh, 48 00:03:09,440 --> 00:03:13,760 Speaker 1: there's it's not gonna spare anybody. Everybody is gonna get worked. 49 00:03:14,040 --> 00:03:14,280 Speaker 2: Now. 50 00:03:14,360 --> 00:03:17,160 Speaker 1: If you live up in Bakersfield, you know you happen 51 00:03:17,160 --> 00:03:19,480 Speaker 1: to be down here in LA and you live up 52 00:03:19,520 --> 00:03:23,760 Speaker 1: in Bakersfield, that entire city is getting an inch to 53 00:03:23,800 --> 00:03:26,880 Speaker 1: an inch and a half, almost two inches an hour 54 00:03:27,040 --> 00:03:33,960 Speaker 1: right now. Bakersfield is just getting absolutely dumped on. So 55 00:03:34,120 --> 00:03:36,120 Speaker 1: if you live in Bakersfield, maybe you're listening on the 56 00:03:36,640 --> 00:03:40,760 Speaker 1: iHeart app where you can pick us up there from Bakersfield. 57 00:03:41,600 --> 00:03:48,000 Speaker 1: But Arvin Wasco McFarlane, Delano, all of those places are 58 00:03:48,040 --> 00:03:51,480 Speaker 1: getting absolutely soaked. 59 00:03:51,600 --> 00:03:53,760 Speaker 2: So we'll keep it here, keep it here on KFI. 60 00:03:53,920 --> 00:03:56,440 Speaker 1: We'll tell you, like every you know, break or so, 61 00:03:57,280 --> 00:03:59,720 Speaker 1: who's getting next and where it's going. But if you 62 00:03:59,760 --> 00:04:03,880 Speaker 1: live in Lancaster or Palmdale, you gotta get home. You 63 00:04:03,920 --> 00:04:07,600 Speaker 1: gotta get you know, out of Walmart or Target or 64 00:04:07,920 --> 00:04:11,200 Speaker 1: Buffem's or wherever you are and get home, because this 65 00:04:11,240 --> 00:04:14,120 Speaker 1: is you're gonna get a lot of rain in the 66 00:04:14,200 --> 00:04:19,080 Speaker 1: Upper Desert. It's right now in Santa Clarita. It's five yeah, 67 00:04:19,160 --> 00:04:22,120 Speaker 1: five point fifteen, all right, it's almost five fifteen, and 68 00:04:22,160 --> 00:04:26,480 Speaker 1: then by five thirty that's when you start to get it, 69 00:04:26,880 --> 00:04:31,200 Speaker 1: and it'll go on in Palmdale all the way until six. 70 00:04:31,800 --> 00:04:34,920 Speaker 1: So you're gonna have a half hour of radical rain 71 00:04:35,040 --> 00:04:38,440 Speaker 1: from five thirty to six if you live out in 72 00:04:38,480 --> 00:04:42,520 Speaker 1: the Upper Desert Lancaster Palmdale area. 73 00:04:42,800 --> 00:04:45,080 Speaker 2: Let's talk about the trash in the ocean. 74 00:04:45,480 --> 00:04:50,279 Speaker 1: My buddy Chip Yost, who works for KTLA, did a 75 00:04:50,279 --> 00:04:54,480 Speaker 1: great story on a really horrible topic. Lot of crap 76 00:04:54,560 --> 00:04:56,680 Speaker 1: going right in the ocean. All Right, we'll come back 77 00:04:56,720 --> 00:04:58,520 Speaker 1: and do that. We'll come back and do that, and 78 00:04:58,560 --> 00:05:02,000 Speaker 1: also we'll get an update on We've got two stories 79 00:05:02,000 --> 00:05:05,000 Speaker 1: for you, the trash in the ocean and what's going 80 00:05:05,080 --> 00:05:06,159 Speaker 1: on in Altadena. 81 00:05:08,160 --> 00:05:11,880 Speaker 3: You're listening to Tim Conway Junior on demand from KFI 82 00:05:12,160 --> 00:05:17,680 Speaker 3: AM six forty. 83 00:05:17,880 --> 00:05:18,800 Speaker 2: It's Conway Show. 84 00:05:18,839 --> 00:05:23,520 Speaker 1: Your local weather station is KFI, and Santa Clarita is 85 00:05:23,520 --> 00:05:25,760 Speaker 1: still getting dumped on, but it's moving out in the 86 00:05:25,839 --> 00:05:29,160 Speaker 1: next fifteen minutes. And that same storm that is dropping 87 00:05:29,200 --> 00:05:32,120 Speaker 1: an inch to two inches an hour is going up 88 00:05:32,160 --> 00:05:36,960 Speaker 1: to Lancaster and Palmdale, and you are going to get soaked. 89 00:05:37,480 --> 00:05:41,320 Speaker 1: And Lancaster and Palmdale are very susceptible to flash flooding. 90 00:05:41,360 --> 00:05:42,680 Speaker 2: It's desert up there. 91 00:05:42,520 --> 00:05:46,440 Speaker 1: The ground is very hard, it doesn't really absorb a 92 00:05:46,440 --> 00:05:48,360 Speaker 1: lot of rain, and so you're going to see a 93 00:05:48,400 --> 00:05:53,040 Speaker 1: lot of flooding in Palmdale and Lancaster over the next hour. 94 00:05:54,440 --> 00:05:56,440 Speaker 1: Neil Savader is coming on with us at five point 95 00:05:56,480 --> 00:05:57,119 Speaker 1: thirty five. 96 00:05:57,720 --> 00:05:58,560 Speaker 2: That's a cool deal. 97 00:05:59,080 --> 00:06:03,800 Speaker 1: He's promoting his is Saturday broadcast where he's going to 98 00:06:03,880 --> 00:06:08,360 Speaker 1: be out at oh at Wendy's in mission VIAJ two. 99 00:06:08,279 --> 00:06:11,560 Speaker 2: Three zero two two Alicia Parkway. Is that our Wendy's? 100 00:06:12,440 --> 00:06:14,440 Speaker 2: I think it was the Wendy's we were at, wasn't 101 00:06:14,440 --> 00:06:15,120 Speaker 2: it last year? 102 00:06:15,240 --> 00:06:15,320 Speaker 4: Now? 103 00:06:15,400 --> 00:06:15,720 Speaker 5: This is? 104 00:06:15,920 --> 00:06:17,799 Speaker 2: This is the Wendy's over by the freeway. 105 00:06:18,240 --> 00:06:23,760 Speaker 1: Okay, I think they'll tell us. I guess it's a 106 00:06:23,800 --> 00:06:28,320 Speaker 1: two three zero two two Alicia Parkway. 107 00:06:29,000 --> 00:06:29,960 Speaker 2: I guess we'll wait for. 108 00:06:32,320 --> 00:06:32,520 Speaker 1: Well. 109 00:06:32,560 --> 00:06:33,280 Speaker 2: I'm looking at it. 110 00:06:33,440 --> 00:06:37,120 Speaker 1: I know, I know, I know, don't get angry so quickly, 111 00:06:37,200 --> 00:06:37,800 Speaker 1: you know. 112 00:06:38,279 --> 00:06:41,240 Speaker 2: Don't tell me what, don't come on, God almighty, you 113 00:06:41,279 --> 00:06:43,520 Speaker 2: get so tight when it's raining and you got to work. 114 00:06:44,400 --> 00:06:48,120 Speaker 2: Oh my gosh, the big brains on Crow were right. 115 00:06:48,520 --> 00:06:49,599 Speaker 2: It's the one we were at. 116 00:06:50,120 --> 00:06:54,360 Speaker 1: Yeah, right, how about Crows. You're knowing Orange County better 117 00:06:54,360 --> 00:06:59,400 Speaker 1: than Angel I know. Oh my god. 118 00:07:00,720 --> 00:07:02,880 Speaker 6: I just figured that one that we were at last 119 00:07:02,920 --> 00:07:05,919 Speaker 6: year was so nice. It would great the opportunity to 120 00:07:06,000 --> 00:07:06,440 Speaker 6: use that thing. 121 00:07:06,520 --> 00:07:09,400 Speaker 2: Yeah, that's a great one. Oh, I just love it. 122 00:07:09,440 --> 00:07:09,520 Speaker 5: Man. 123 00:07:09,560 --> 00:07:11,120 Speaker 2: It's in a great shopping center there. 124 00:07:11,320 --> 00:07:13,960 Speaker 6: That's the one where afterwards and we have video there 125 00:07:13,960 --> 00:07:15,960 Speaker 6: on your socials of you in the bag making up 126 00:07:16,000 --> 00:07:16,520 Speaker 6: some burgers. 127 00:07:16,560 --> 00:07:22,800 Speaker 2: That's right, hitting the drive through answering. Oh yeah, seriously 128 00:07:23,120 --> 00:07:26,640 Speaker 2: bass burger I've ever had. Ah, thank you. I appreciate that. Yeah. 129 00:07:26,760 --> 00:07:28,680 Speaker 1: Some people in the drive through were upset that they 130 00:07:28,720 --> 00:07:31,680 Speaker 1: didn't get the food right because I was the guy 131 00:07:31,720 --> 00:07:32,320 Speaker 1: at the window. 132 00:07:32,800 --> 00:07:34,720 Speaker 2: But we loaded him up, We load them up. We 133 00:07:34,720 --> 00:07:35,320 Speaker 2: took care of them. 134 00:07:35,560 --> 00:07:38,640 Speaker 1: So Neil's coming on at five thirty five. That's always 135 00:07:38,800 --> 00:07:40,000 Speaker 1: a cool deal. All right, let's go. 136 00:07:40,200 --> 00:07:43,840 Speaker 2: Let's find out what's going on in Alta. 137 00:07:43,920 --> 00:07:46,760 Speaker 1: Dina just oh here it is okay? All right, I 138 00:07:46,800 --> 00:07:49,120 Speaker 1: found it. I found it easy, easy, easy. Here we go. 139 00:07:49,160 --> 00:07:51,600 Speaker 2: All right, Alta Dina. What's going on in Alta Dina 140 00:07:51,600 --> 00:07:52,080 Speaker 2: with these stories? 141 00:07:52,120 --> 00:07:53,960 Speaker 5: Yeah, well, work crews are pretty much put down their 142 00:07:53,960 --> 00:07:57,440 Speaker 5: hammers and nails and other equipment until things dry out. 143 00:07:57,880 --> 00:08:01,240 Speaker 5: And Chris crossing through this community. We've seen a lot 144 00:08:01,280 --> 00:08:06,200 Speaker 5: of this tarp so top roofs homes either under construction 145 00:08:06,680 --> 00:08:09,480 Speaker 5: or under repairs. Here's more some work crews and all 146 00:08:09,520 --> 00:08:13,160 Speaker 5: today now wrapping homes under construction and plastic this to 147 00:08:13,240 --> 00:08:16,800 Speaker 5: protect them from this weekends soaking and the next storm 148 00:08:16,840 --> 00:08:17,400 Speaker 5: moving in. 149 00:08:17,840 --> 00:08:21,840 Speaker 2: Yeah, I'm protect for the rain, protectuar wood and it's 150 00:08:21,960 --> 00:08:23,360 Speaker 2: laser verity. 151 00:08:24,000 --> 00:08:26,560 Speaker 5: We've seen plenty of tarps covering the roofs of homes 152 00:08:26,600 --> 00:08:30,520 Speaker 5: under construction, property after property water logged and muddy. 153 00:08:30,600 --> 00:08:33,960 Speaker 1: Man, they can't get a break in Altadena. First the 154 00:08:34,040 --> 00:08:37,360 Speaker 1: fires and the floods last February and now more flooding 155 00:08:37,480 --> 00:08:38,280 Speaker 1: and more rain. 156 00:08:38,400 --> 00:08:38,800 Speaker 2: Ah. 157 00:08:39,160 --> 00:08:41,840 Speaker 5: Some construction crews we talked to say, all the rain 158 00:08:42,400 --> 00:08:45,959 Speaker 5: slowing down the progress of rebuilding. Does it slow down 159 00:08:46,080 --> 00:08:47,600 Speaker 5: your work? This heavy rain? 160 00:08:48,920 --> 00:08:51,120 Speaker 1: The guy should say, uh, why don't you take a 161 00:08:51,160 --> 00:08:54,360 Speaker 1: shot at that? Why don't you just give me your 162 00:08:54,360 --> 00:08:57,800 Speaker 1: best guess on that and the answer to that question, does. 163 00:08:57,640 --> 00:09:00,000 Speaker 5: It slow down your work this heavy. 164 00:08:59,840 --> 00:09:05,959 Speaker 1: Rain, I'm going to say I'm going to go with yes, yeah, yeah, 165 00:09:06,320 --> 00:09:10,480 Speaker 1: nailed it, nailed it. We're coming working from today only 166 00:09:11,440 --> 00:09:13,720 Speaker 1: maybe very early today. 167 00:09:13,760 --> 00:09:17,679 Speaker 5: Maybe only today. You get some work in before rain starts. 168 00:09:17,760 --> 00:09:18,480 Speaker 4: Gin yeah. 169 00:09:18,559 --> 00:09:19,559 Speaker 1: Yeah. 170 00:09:19,600 --> 00:09:22,360 Speaker 5: The contractor building this home feeling fortunate. The outside of 171 00:09:22,360 --> 00:09:25,160 Speaker 5: the home is pretty much done ahead of the rain storms. 172 00:09:25,760 --> 00:09:29,040 Speaker 4: I've designed it and we're building it, and the we've 173 00:09:29,280 --> 00:09:32,960 Speaker 4: were six months into the job and we're closed from 174 00:09:33,000 --> 00:09:36,680 Speaker 4: the outside and finishing on the inside in about two months. 175 00:09:36,679 --> 00:09:37,080 Speaker 4: We're done. 176 00:09:37,120 --> 00:09:39,320 Speaker 1: Oh that's great. These people getting back up on their 177 00:09:39,360 --> 00:09:40,400 Speaker 1: feet nowt the Dina. 178 00:09:40,520 --> 00:09:42,599 Speaker 5: Given there will be no rain delay. The owner of 179 00:09:42,640 --> 00:09:45,480 Speaker 5: the residents excited to hopefully move into her new home 180 00:09:45,520 --> 00:09:47,040 Speaker 5: around the beginning of next year. 181 00:09:47,559 --> 00:09:51,600 Speaker 1: Wow yeah, wow, wow, you know wow, it's wow. 182 00:09:51,760 --> 00:09:52,480 Speaker 2: I feel wow. 183 00:09:52,640 --> 00:09:56,160 Speaker 1: You know, I love outside of that lady is you know, 184 00:09:56,280 --> 00:09:58,960 Speaker 1: she's been through hell this year and now she's got 185 00:09:58,960 --> 00:10:05,280 Speaker 1: her home back and he's filled with the wows, right, wow, yes, wow, wow, 186 00:10:05,400 --> 00:10:06,760 Speaker 1: you know wow, it's wow. 187 00:10:06,920 --> 00:10:07,680 Speaker 2: I feel wow. 188 00:10:07,840 --> 00:10:08,080 Speaker 5: You know. 189 00:10:08,320 --> 00:10:12,240 Speaker 1: Five I think I counted five female wows there Wow. 190 00:10:12,400 --> 00:10:16,400 Speaker 2: There's one Wow, there's two you know wow. Three, it's 191 00:10:16,440 --> 00:10:20,600 Speaker 2: wow four and oh I feel wow five five big 192 00:10:20,760 --> 00:10:23,679 Speaker 2: dubs five wow. The most Is that the most you've 193 00:10:23,720 --> 00:10:24,880 Speaker 2: ever heard? I think it is. 194 00:10:24,960 --> 00:10:28,120 Speaker 1: I think it's maxed out on wows wow wow. And 195 00:10:28,160 --> 00:10:30,080 Speaker 1: she stole that from me because, you know, Jay Leno 196 00:10:30,120 --> 00:10:33,040 Speaker 1: always makes fun of me because every time anyone tells 197 00:10:33,080 --> 00:10:36,160 Speaker 1: me something like wow, ah, and he's like, that's not wow. 198 00:10:36,360 --> 00:10:39,080 Speaker 1: You know, like gas prices are five to fifty wow, 199 00:10:39,200 --> 00:10:40,440 Speaker 1: because that's not it's not a wow. 200 00:10:40,559 --> 00:10:41,200 Speaker 2: That's not a wow. 201 00:10:41,960 --> 00:10:42,679 Speaker 5: Here we are. 202 00:10:42,720 --> 00:10:46,600 Speaker 3: We started April thirty first, and here we are, you know, 203 00:10:46,800 --> 00:10:48,839 Speaker 3: and before hopefully before the end. 204 00:10:48,840 --> 00:10:50,360 Speaker 2: Of the year, I'll be in Yeah. 205 00:10:50,520 --> 00:10:53,880 Speaker 5: So happy for that homeowner. As for others, obviously they're 206 00:10:53,880 --> 00:10:57,800 Speaker 5: a bit frustrated because construction crews have stopped working on 207 00:10:57,920 --> 00:11:01,120 Speaker 5: the rebuilding of a lot of these homes that need rebuilding. 208 00:11:01,320 --> 00:11:03,360 Speaker 5: But they say they will get back out out here 209 00:11:03,400 --> 00:11:06,160 Speaker 5: and get after it as soon as things dry out. 210 00:11:06,360 --> 00:11:09,640 Speaker 5: The question is when will that be ye live and 211 00:11:09,720 --> 00:11:12,560 Speaker 5: Leo st ABC seven. 212 00:11:12,880 --> 00:11:16,599 Speaker 1: Is the best. That guy's great. I hope he never retires. 213 00:11:16,960 --> 00:11:19,240 Speaker 1: He's one of the old school guys. I really enjoy 214 00:11:19,320 --> 00:11:23,240 Speaker 1: watching Leo Stalworth. All right, when we come back, we'll 215 00:11:23,280 --> 00:11:27,080 Speaker 1: talk about the trash in the ocean. My buddy Chip 216 00:11:27,160 --> 00:11:30,240 Speaker 1: Yos with kt LA was out there and if you're 217 00:11:30,360 --> 00:11:33,240 Speaker 1: a fan of the environment, you're not gonna like this 218 00:11:33,360 --> 00:11:40,480 Speaker 1: next story. Everybody throws all their crap into the La River, couches, mattresses, refrigerators, 219 00:11:41,040 --> 00:11:43,960 Speaker 1: and with the Wow, with the water that fills up 220 00:11:44,000 --> 00:11:47,920 Speaker 1: that river. Wow, yeah, you're gonna be You're gonna be 221 00:11:48,480 --> 00:11:51,720 Speaker 1: stacked with all kinds of debris and crap that comes 222 00:11:51,760 --> 00:11:52,400 Speaker 1: from the valley. 223 00:11:52,520 --> 00:11:57,080 Speaker 2: I mean wow. Yeah, it goes right into a long beach. Yeah. 224 00:11:57,280 --> 00:11:58,160 Speaker 5: Wow yeah. 225 00:11:58,240 --> 00:12:01,640 Speaker 1: I things wrong with Leo Wow yes, wow. 226 00:12:01,600 --> 00:12:03,680 Speaker 2: Yeah wow wow. Thing dog. 227 00:12:04,040 --> 00:12:11,000 Speaker 3: All right, lunatic, you're listening to Tim Conway Junior on 228 00:12:11,080 --> 00:12:14,400 Speaker 3: demand from KFI AM six forty. 229 00:12:16,000 --> 00:12:17,439 Speaker 2: It is the Conway Show. 230 00:12:17,920 --> 00:12:21,480 Speaker 1: Neil Savedra is going to be out on Saturday at 231 00:12:21,559 --> 00:12:24,400 Speaker 1: Wendy's and it's gonna be the same Wendy is that 232 00:12:24,440 --> 00:12:26,920 Speaker 1: we did our remote last year. It's a beautiful one. 233 00:12:27,120 --> 00:12:30,760 Speaker 1: And he joins us, Neil Servader, how you bob, hey, buddy, Yeah, 234 00:12:30,800 --> 00:12:32,480 Speaker 1: we're going back to back to you and I are 235 00:12:32,600 --> 00:12:35,440 Speaker 1: real ding dog that's right, dig dog with you. 236 00:12:36,000 --> 00:12:39,120 Speaker 2: Is it raining at your house? Hey? Right? Is it 237 00:12:39,200 --> 00:12:41,760 Speaker 2: doing Friday? I'm doing Friday, Yeah, Friday, and your Belinda? 238 00:12:42,760 --> 00:12:45,480 Speaker 2: Your Belinda? Yes? Is it raining at your house? 239 00:12:45,880 --> 00:12:46,000 Speaker 5: Oh? 240 00:12:46,080 --> 00:12:48,640 Speaker 1: Yeah, yeah, it's pouring in burk I'm looking out the 241 00:12:48,640 --> 00:12:52,200 Speaker 1: window right now. You can barely see across the street. 242 00:12:52,640 --> 00:12:56,320 Speaker 1: It's dumping. It's right, I'll take it. I like the ring, 243 00:12:56,760 --> 00:12:59,720 Speaker 1: all right. So you're doing a regular show two to 244 00:12:59,760 --> 00:13:03,080 Speaker 1: five on Saturday, Yes, sir, we'll be out there at 245 00:13:03,360 --> 00:13:06,360 Speaker 1: two three zero, two to two Alicia Parkway there in 246 00:13:06,440 --> 00:13:07,360 Speaker 1: mission via Hope. 247 00:13:07,520 --> 00:13:10,480 Speaker 2: Okay, what And it's supposed to be nice, it's not. 248 00:13:10,559 --> 00:13:12,600 Speaker 1: You know, it's supposed to be returned to the seventies 249 00:13:12,840 --> 00:13:15,280 Speaker 1: and clear skies on Saturday, Sunday, Monday. 250 00:13:15,360 --> 00:13:15,800 Speaker 2: Let's hope. 251 00:13:15,960 --> 00:13:18,840 Speaker 1: But you know, I gotta worry about the hairdew or anything. 252 00:13:18,920 --> 00:13:21,200 Speaker 1: I'm a squeegee and I'm good to go. Hey, we 253 00:13:21,240 --> 00:13:24,360 Speaker 1: have Thanksgiving coming up. I enjoy when you're on in 254 00:13:24,400 --> 00:13:27,920 Speaker 1: the morning. My wife's cooking and she's got you on, 255 00:13:28,440 --> 00:13:32,720 Speaker 1: and she often tells me tips that she learns from 256 00:13:32,840 --> 00:13:33,840 Speaker 1: listening to you. 257 00:13:34,840 --> 00:13:37,320 Speaker 2: Are you doing the same thing again this year? Yeah? Yeah, 258 00:13:37,320 --> 00:13:37,760 Speaker 2: I'll be on. 259 00:13:38,040 --> 00:13:41,840 Speaker 1: Uh, I'll be on the day before Thanksgiving. I'll be 260 00:13:41,880 --> 00:13:43,640 Speaker 1: on Thanksgiving, and I think I'm on the day after. 261 00:13:43,720 --> 00:13:46,200 Speaker 1: I think Handle's taken some time off. But oh good, 262 00:13:46,240 --> 00:13:46,920 Speaker 1: we'll have a good time. 263 00:13:47,000 --> 00:13:47,160 Speaker 2: Yeah. 264 00:13:47,200 --> 00:13:50,559 Speaker 1: So I'll open up the phone lines on Thanksgiving morn 265 00:13:51,200 --> 00:13:55,840 Speaker 1: and we'll just take calls all morning about baking questions, cooking, 266 00:13:55,960 --> 00:13:59,560 Speaker 1: grilling questions. Because you know, we live in southern California. 267 00:13:59,640 --> 00:14:02,120 Speaker 1: You can real all year round. So any any of 268 00:14:02,120 --> 00:14:04,120 Speaker 1: the above. Can you grill a turkey? 269 00:14:04,760 --> 00:14:06,400 Speaker 2: Oh? Yeah, you feel I did. 270 00:14:06,800 --> 00:14:12,400 Speaker 1: I did two h two twelve pound birds one year 271 00:14:12,559 --> 00:14:16,040 Speaker 1: on the rotisserie. Oh that's my family. Yeah, so doing 272 00:14:16,080 --> 00:14:17,720 Speaker 1: smaller birds is the hot ticket. 273 00:14:17,800 --> 00:14:20,400 Speaker 2: People. You know, I come from a big family. You 274 00:14:20,440 --> 00:14:21,400 Speaker 2: come from a big family. 275 00:14:21,440 --> 00:14:24,920 Speaker 1: A lot of times you you bring out these really 276 00:14:25,560 --> 00:14:30,520 Speaker 1: not normal larger well they're like twenty five pounds, and 277 00:14:30,760 --> 00:14:34,120 Speaker 1: that's you know, that's like having a twenty five pound 278 00:14:34,160 --> 00:14:34,800 Speaker 1: tweety bird. 279 00:14:34,840 --> 00:14:37,840 Speaker 2: There aren't big turkey. There just aren't. Turkeys are not 280 00:14:38,040 --> 00:14:39,560 Speaker 2: big birds. 281 00:14:39,320 --> 00:14:41,920 Speaker 1: And they're putting a dog on their Yeah, it just 282 00:14:42,080 --> 00:14:43,920 Speaker 1: gets too huge and it's a painting the ass to 283 00:14:43,960 --> 00:14:47,000 Speaker 1: cook or to roast that way. So the smaller ones, 284 00:14:47,000 --> 00:14:50,120 Speaker 1: I always say, get two smaller ones. You're gonna cut 285 00:14:50,160 --> 00:14:54,040 Speaker 1: the cook dive time down. And so I did that rotisserie. 286 00:14:54,440 --> 00:15:00,400 Speaker 1: You can di spatchcock them sure to start giggling, but 287 00:15:00,520 --> 00:15:04,720 Speaker 1: spatch cocking. And then what is spatch cocking? So spatch 288 00:15:04,960 --> 00:15:09,120 Speaker 1: cocking is when you, uh, you cut the breast and 289 00:15:09,160 --> 00:15:12,840 Speaker 1: then cut the back and then break the breast and 290 00:15:12,880 --> 00:15:16,520 Speaker 1: you flatten the bird and so it looks like a cartoon, 291 00:15:16,560 --> 00:15:19,600 Speaker 1: like the bird fell down flat. And that way it 292 00:15:19,640 --> 00:15:22,640 Speaker 1: opens up the cavity, which is you know, hard to 293 00:15:22,640 --> 00:15:27,240 Speaker 1: get the heat on evenly inside and cooks the bird 294 00:15:27,560 --> 00:15:30,160 Speaker 1: more evenly and obviously more quickly. 295 00:15:30,720 --> 00:15:32,480 Speaker 2: It's just a it's lovely. It works. 296 00:15:32,520 --> 00:15:35,040 Speaker 1: It fits perfectly on a grill that way. It's all 297 00:15:35,200 --> 00:15:38,520 Speaker 1: kind of when you're when you're baking a turkey. Do 298 00:15:38,600 --> 00:15:41,600 Speaker 1: you go breast down or breast up? No, I'm a 299 00:15:41,720 --> 00:15:42,400 Speaker 1: breast up guy. 300 00:15:42,760 --> 00:15:43,320 Speaker 2: Yeah, me too. 301 00:15:43,840 --> 00:15:46,120 Speaker 1: Yeah, there's a lot of talk about that. If you 302 00:15:46,160 --> 00:15:48,880 Speaker 1: do it breast down, the thought is or you flip 303 00:15:48,920 --> 00:15:52,840 Speaker 1: it halfway, which is kind of dangerous and difficult. But 304 00:15:53,200 --> 00:15:56,840 Speaker 1: the thought is is that like a rotisserie, you're the 305 00:15:56,960 --> 00:15:59,800 Speaker 1: juices are by gravity being pulled in one direction. 306 00:16:00,040 --> 00:16:00,640 Speaker 2: You flip it up. 307 00:16:00,680 --> 00:16:02,320 Speaker 1: Now the juice are going to be pulled towards the 308 00:16:02,400 --> 00:16:04,680 Speaker 1: driest part of the bird, which is the breast. But 309 00:16:04,840 --> 00:16:09,080 Speaker 1: really that's more about cooking it properly and not about 310 00:16:09,280 --> 00:16:12,720 Speaker 1: flipping it over. It's just the amount of time. The 311 00:16:12,760 --> 00:16:16,360 Speaker 1: best way to cook a turkey is to separate the 312 00:16:16,480 --> 00:16:18,800 Speaker 1: dark and the light meat. That's the reality is just 313 00:16:18,920 --> 00:16:21,840 Speaker 1: not you know, Rockwelly, and you can't like bring the 314 00:16:21,840 --> 00:16:24,360 Speaker 1: whole bird to the table, so people don't like doing it, 315 00:16:24,400 --> 00:16:26,800 Speaker 1: but that in reality is the best way to cook. 316 00:16:26,920 --> 00:16:28,240 Speaker 2: And Neil Spader's whether this. 317 00:16:28,280 --> 00:16:32,360 Speaker 1: He's coming out Saturday and at Wendy's doing a live remote. 318 00:16:32,360 --> 00:16:33,400 Speaker 2: If you want to. 319 00:16:33,080 --> 00:16:36,320 Speaker 1: Stop by, I he'd love to see you. It is 320 00:16:36,400 --> 00:16:41,640 Speaker 1: going to be at Alicia Parkway two three zero two two, Alicia. 321 00:16:41,400 --> 00:16:46,000 Speaker 2: Parkway two three zero two two in Mission Viejo. And 322 00:16:46,320 --> 00:16:48,520 Speaker 2: when you're cooking, when you're baking. 323 00:16:48,560 --> 00:16:52,880 Speaker 1: A turkey, I see this every year around Thanksgiving. You 324 00:16:52,920 --> 00:16:56,280 Speaker 1: go into Pavilions or Vond's or Ralphs, and way back 325 00:16:56,280 --> 00:16:59,080 Speaker 1: where the turkeys are. They also have a five gallon 326 00:16:59,280 --> 00:17:03,280 Speaker 1: drum that you can buy of cooking oil like peanut oil. 327 00:17:03,480 --> 00:17:05,840 Speaker 1: And then I hear the stories of people putting a 328 00:17:05,960 --> 00:17:08,639 Speaker 1: frozen bird in there, or bird that's too cold and 329 00:17:08,680 --> 00:17:10,120 Speaker 1: that explodes and the whole. 330 00:17:09,960 --> 00:17:10,679 Speaker 2: House goes up. 331 00:17:11,960 --> 00:17:15,440 Speaker 1: Yeah, so cooking, as far as oil is concerned, peanut 332 00:17:15,480 --> 00:17:17,920 Speaker 1: oil is a good choice because as a high smoke point, 333 00:17:17,960 --> 00:17:21,480 Speaker 1: good for deep frying. But the problem is is people 334 00:17:21,480 --> 00:17:27,119 Speaker 1: don't understand that A although it's a wet cook because 335 00:17:27,160 --> 00:17:29,439 Speaker 1: you're putting liquid in there, it's actually it's such a 336 00:17:29,480 --> 00:17:32,600 Speaker 1: temperature what it's doing. It's dehydrating. So when you see 337 00:17:32,640 --> 00:17:36,360 Speaker 1: things bubble when you're frying them, that's removing the water. Now, 338 00:17:36,400 --> 00:17:40,320 Speaker 1: when you freeze that water and you've got air and 339 00:17:41,040 --> 00:17:42,919 Speaker 1: the frozen water in. 340 00:17:42,800 --> 00:17:44,000 Speaker 2: There, it pops. 341 00:17:44,119 --> 00:17:50,040 Speaker 1: It tends to explode, which can be highly problematic. And 342 00:17:50,119 --> 00:17:52,240 Speaker 1: it's usually the guy that decided to do it, set 343 00:17:52,280 --> 00:17:55,600 Speaker 1: everything up on his wood deck right like with kindling 344 00:17:55,680 --> 00:18:00,440 Speaker 1: underneath that a Christmas tree nearby, exactly, some flares, some fireworks. Yeah, 345 00:18:00,520 --> 00:18:03,440 Speaker 1: but I've never had a deep fried turkey? 346 00:18:03,640 --> 00:18:04,359 Speaker 2: Is it any good? 347 00:18:04,960 --> 00:18:05,120 Speaker 5: Uh? 348 00:18:05,800 --> 00:18:06,680 Speaker 2: It? 349 00:18:06,680 --> 00:18:10,040 Speaker 1: It really is fabulous, really, it just is A it's 350 00:18:10,080 --> 00:18:13,080 Speaker 1: a it's difficult to do, Okay, it's not you know 351 00:18:13,119 --> 00:18:14,879 Speaker 1: who used to do them. I don't know if they 352 00:18:14,920 --> 00:18:20,760 Speaker 1: still do, but little doms in uh Los Fheelis. They 353 00:18:20,840 --> 00:18:23,920 Speaker 1: used to do that for it's an Italian restaurant. But 354 00:18:24,000 --> 00:18:25,840 Speaker 1: they used to do that for Thanksgiving. I don't know 355 00:18:25,840 --> 00:18:27,320 Speaker 1: if they still do. And they used to set up 356 00:18:27,320 --> 00:18:30,600 Speaker 1: all these deep fryers if I remember correctly, and fry 357 00:18:30,640 --> 00:18:34,760 Speaker 1: the birds. It does it quickly. It's it's more even 358 00:18:34,880 --> 00:18:41,520 Speaker 1: because it envelops the entire bird, and it's it's really good. 359 00:18:41,600 --> 00:18:43,879 Speaker 1: It's just to me, it's a headache to set up 360 00:18:43,920 --> 00:18:45,639 Speaker 1: and it can be dangerous if you don't know what 361 00:18:45,640 --> 00:18:47,520 Speaker 1: you're doing and you have to have a pulley system 362 00:18:47,560 --> 00:18:51,359 Speaker 1: to lower and raise the oh really to do it right? Yeah, 363 00:18:51,359 --> 00:18:53,040 Speaker 1: but what do you do with the oil afterwards? I 364 00:18:53,040 --> 00:18:54,879 Speaker 1: mean you can't just you know, it doesn't go down 365 00:18:54,920 --> 00:18:57,000 Speaker 1: the drain. You got to take it to a auto 366 00:18:57,000 --> 00:18:57,639 Speaker 1: parts store. 367 00:18:57,880 --> 00:18:58,920 Speaker 2: Yeah, you have to do it. 368 00:18:58,960 --> 00:19:02,880 Speaker 1: There are some there are some things you can add 369 00:19:02,920 --> 00:19:06,239 Speaker 1: to it, to it kind of coagulates it, it depens it. 370 00:19:07,240 --> 00:19:10,280 Speaker 1: But really what you'd want to do is you'd want 371 00:19:10,320 --> 00:19:12,640 Speaker 1: to filter it and then use it for other things. 372 00:19:12,760 --> 00:19:13,320 Speaker 2: Well, you can. 373 00:19:13,160 --> 00:19:18,520 Speaker 1: Reuse it, oh yeah, okay, oil Actually, if you filter oil, 374 00:19:19,359 --> 00:19:21,520 Speaker 1: there's different ways of filtering oil. You can do it 375 00:19:21,520 --> 00:19:24,359 Speaker 1: through a coffee filter. But you can filter oil and 376 00:19:24,480 --> 00:19:26,960 Speaker 1: use it multiple times. You just don't want to use 377 00:19:27,000 --> 00:19:30,600 Speaker 1: it for you wouldn't want to use it for doughnuts, right, 378 00:19:30,760 --> 00:19:33,320 Speaker 1: You want to use it for poultry or something similar 379 00:19:33,320 --> 00:19:34,120 Speaker 1: that you're going to be doing. 380 00:19:34,240 --> 00:19:34,960 Speaker 2: Let me ask you. 381 00:19:35,040 --> 00:19:38,400 Speaker 1: And this has been a lifelong challenge of mine, one 382 00:19:38,400 --> 00:19:44,200 Speaker 1: of many. But I think the process of making great 383 00:19:44,440 --> 00:19:48,119 Speaker 1: gravy is art and I think the people who do 384 00:19:48,200 --> 00:19:51,679 Speaker 1: it are art iss Why can't you go into a 385 00:19:51,720 --> 00:19:55,800 Speaker 1: store and buy gravy that tastes like the gravy that 386 00:19:55,920 --> 00:20:00,000 Speaker 1: grandma makes or mom makes? And is there a simple recipe? 387 00:20:00,240 --> 00:20:02,960 Speaker 1: Because I think every time gravy comes out great, they 388 00:20:03,040 --> 00:20:09,560 Speaker 1: got lucky, you know, not a bad observation. We talked 389 00:20:09,560 --> 00:20:11,560 Speaker 1: about this a couple of weeks ago. The first two 390 00:20:11,640 --> 00:20:15,240 Speaker 1: segments of Technique of the Week was just about gravy. 391 00:20:15,920 --> 00:20:20,320 Speaker 1: And what you're doing is you're taking the drippings. There 392 00:20:20,480 --> 00:20:23,119 Speaker 1: is something called fond and that is when you know 393 00:20:23,240 --> 00:20:26,800 Speaker 1: parts of the skin or parts of the flesh of 394 00:20:26,800 --> 00:20:29,000 Speaker 1: the bird. I'm sorry, I'm sorry, we got to take 395 00:20:29,000 --> 00:20:30,840 Speaker 1: a break. This is the most important phone call I've 396 00:20:30,840 --> 00:20:33,280 Speaker 1: ever had in my life, because I need a good 397 00:20:33,320 --> 00:20:35,840 Speaker 1: gravy recipe, and I'm sure people at home want to 398 00:20:35,840 --> 00:20:36,320 Speaker 1: hear this too. 399 00:20:36,320 --> 00:20:37,640 Speaker 2: Can you stay with us? Of course? 400 00:20:37,760 --> 00:20:40,480 Speaker 1: Okay, when we come back, Neil Sevadra is going to 401 00:20:40,600 --> 00:20:44,760 Speaker 1: lay gravy on us and teach us how to make gravy. 402 00:20:44,880 --> 00:20:49,840 Speaker 1: So if you're a mom, a daughter, a grandmother, an aunt, 403 00:20:50,080 --> 00:20:52,760 Speaker 1: and maybe if you're a guide too, and you're into gravy, 404 00:20:53,119 --> 00:20:58,560 Speaker 1: It's the most important part of my Thanksgiving week is gravy. 405 00:20:58,720 --> 00:21:02,640 Speaker 1: I love it, and great gravy makes the meal. Crappy 406 00:21:02,720 --> 00:21:07,040 Speaker 1: gravy destroys the holiday. So Neil Sevadra when we come back, 407 00:21:07,160 --> 00:21:10,280 Speaker 1: is going to teach us how to make great gravy. 408 00:21:10,280 --> 00:21:12,080 Speaker 1: You may want to record it, or you may want 409 00:21:12,119 --> 00:21:13,600 Speaker 1: to listen to it, or you may want to have 410 00:21:13,680 --> 00:21:15,920 Speaker 1: some of your family listen to it as well if 411 00:21:15,960 --> 00:21:19,000 Speaker 1: you have crappy gravy every year. But this is going 412 00:21:19,040 --> 00:21:21,760 Speaker 1: to be the best five to ten minutes of your 413 00:21:21,840 --> 00:21:25,200 Speaker 1: life when we come back. I'm not over selling it. 414 00:21:25,200 --> 00:21:28,480 Speaker 1: It's going to be the best, all right. Keep an 415 00:21:28,480 --> 00:21:30,720 Speaker 1: eye on the rain as well, And it looks like 416 00:21:31,640 --> 00:21:34,760 Speaker 1: Santa Clarita, that storm is on its way out. It's 417 00:21:34,760 --> 00:21:38,439 Speaker 1: headed towards Palmdale. Lancaster. You're in the middle of it 418 00:21:38,560 --> 00:21:39,920 Speaker 1: right now. You're going to get it for the next 419 00:21:39,920 --> 00:21:42,760 Speaker 1: twenty minutes or so, so be aware of flash flooding 420 00:21:42,760 --> 00:21:45,520 Speaker 1: out there. There is going to be a lot of 421 00:21:45,640 --> 00:21:48,639 Speaker 1: rain out in that area. Wow, that's right, all right. 422 00:21:48,640 --> 00:21:51,360 Speaker 1: Rely on KFI have come back, Gravy, Gravy, Gravy. 423 00:21:52,840 --> 00:21:56,520 Speaker 3: You're listening to Tim Conway Junior on demand from KFI 424 00:21:56,840 --> 00:21:57,840 Speaker 3: AM six forty. 425 00:22:00,800 --> 00:22:01,800 Speaker 2: It's Conway Show. 426 00:22:02,000 --> 00:22:05,080 Speaker 1: We have a lot of rain coming up to Lancaster 427 00:22:05,160 --> 00:22:06,920 Speaker 1: and Palmdale. You're feeling it right now. It's going to 428 00:22:06,960 --> 00:22:09,640 Speaker 1: continue for the next hour. Continues in Santa Clarita as well, 429 00:22:10,000 --> 00:22:11,840 Speaker 1: the northern part of the San Fernando Valley. 430 00:22:12,240 --> 00:22:12,960 Speaker 2: Tons of rain. 431 00:22:13,000 --> 00:22:16,080 Speaker 1: And I'm looking out in here in Burbank right now 432 00:22:16,320 --> 00:22:20,400 Speaker 1: and it's still pouring in the valley. But Palmdale and Lancaster, 433 00:22:20,920 --> 00:22:23,800 Speaker 1: you've got to be aware that this rain is serious. 434 00:22:24,040 --> 00:22:26,280 Speaker 1: It's it's there, and it's going to last for the 435 00:22:26,320 --> 00:22:29,320 Speaker 1: next half hour forty five minutes. At six twenty five, 436 00:22:29,560 --> 00:22:31,720 Speaker 1: if you live in Malibu, you're gonna get hit with 437 00:22:31,760 --> 00:22:35,760 Speaker 1: a big, huge cell in Malibu at six twenty five. 438 00:22:36,359 --> 00:22:39,400 Speaker 1: But right now, Lancaster and Palmdale. Please be aware of that. 439 00:22:39,520 --> 00:22:41,400 Speaker 1: You got kids out there, you know, coming home from 440 00:22:41,440 --> 00:22:44,000 Speaker 1: school late, maybe they got football practice. 441 00:22:44,040 --> 00:22:46,359 Speaker 2: Whatever. It is not a joke. 442 00:22:46,480 --> 00:22:49,119 Speaker 1: You're getting dumped on right now and it's going to 443 00:22:49,200 --> 00:22:50,520 Speaker 1: continue for the next half hour. 444 00:22:50,560 --> 00:22:52,640 Speaker 2: So all right, Neil Sevadra is with us. 445 00:22:53,040 --> 00:22:57,480 Speaker 1: Neil, please help all of our listeners and tell us 446 00:22:57,520 --> 00:23:00,560 Speaker 1: the perfect gravy recipe and to do it. 447 00:23:01,040 --> 00:23:03,120 Speaker 2: Okay, first, here we go. I got a pen. 448 00:23:04,680 --> 00:23:08,040 Speaker 1: First, I get intimidated by it. And it's not that 449 00:23:08,080 --> 00:23:11,080 Speaker 1: it's complicated, it's not. It's just that we tend to 450 00:23:11,080 --> 00:23:14,080 Speaker 1: make some mistakes. So you've got three major parts. You've 451 00:23:14,119 --> 00:23:18,280 Speaker 1: got the fond, which is parts of the bird skin, 452 00:23:18,880 --> 00:23:23,400 Speaker 1: even the carrots or their aromatics, whatever you're putting in 453 00:23:24,200 --> 00:23:27,840 Speaker 1: the bird roasting with it. Those fall to the bottom. 454 00:23:27,920 --> 00:23:31,280 Speaker 1: You put a little liquid in the bottom, preferably something 455 00:23:31,480 --> 00:23:35,560 Speaker 1: more flavorful than water, like a stock or something like that. 456 00:23:36,359 --> 00:23:38,200 Speaker 2: Beer wine will also work. 457 00:23:38,760 --> 00:23:42,679 Speaker 1: Then as that cooks down a little bit, you're gonna 458 00:23:43,400 --> 00:23:45,680 Speaker 1: take that out. The bird's gonna be done. You're gonna 459 00:23:45,720 --> 00:23:48,439 Speaker 1: take that out and you're going to deglaze it. And 460 00:23:48,440 --> 00:23:51,520 Speaker 1: that means you're going to use another liquid to bring 461 00:23:51,600 --> 00:23:54,520 Speaker 1: all those little pieces up off of the bottom of 462 00:23:54,520 --> 00:23:56,800 Speaker 1: the pan and mix them in and you simmer that 463 00:23:56,880 --> 00:23:59,520 Speaker 1: down a little bit. That's what's going to give you 464 00:23:59,600 --> 00:24:02,399 Speaker 1: that deep, rich flavor that is hard to get in 465 00:24:02,440 --> 00:24:03,359 Speaker 1: the jarred stuff. 466 00:24:04,240 --> 00:24:06,800 Speaker 2: You just it's just a different process. 467 00:24:07,240 --> 00:24:10,960 Speaker 1: So once you have that, then you are going to 468 00:24:11,080 --> 00:24:13,760 Speaker 1: filter out the little bits and you're going to take 469 00:24:13,800 --> 00:24:15,760 Speaker 1: off any of the fat, any of the heavy, heavy 470 00:24:15,760 --> 00:24:17,720 Speaker 1: fat that's there. They kind of you let it cool 471 00:24:17,760 --> 00:24:19,960 Speaker 1: down and then you can separate some of the fat 472 00:24:20,240 --> 00:24:23,280 Speaker 1: and then you take that mixture, you put it into 473 00:24:23,320 --> 00:24:28,400 Speaker 1: a pan and you add you put that aside. Then 474 00:24:28,440 --> 00:24:31,000 Speaker 1: you have a pan that you put your ruin. Rue 475 00:24:31,080 --> 00:24:36,120 Speaker 1: is one part fat like butter and one part flour. 476 00:24:37,600 --> 00:24:40,800 Speaker 2: You same cup and cup. 477 00:24:41,520 --> 00:24:44,000 Speaker 1: Yeah, if you're doing that, but really for something like this, 478 00:24:44,119 --> 00:24:46,840 Speaker 1: you're probably looking at about a tablespoon and a tablespoon. 479 00:24:48,040 --> 00:24:50,960 Speaker 1: And so now you melt that down in a pan, 480 00:24:51,640 --> 00:24:54,280 Speaker 1: and as that's warming up, you want it to change 481 00:24:54,359 --> 00:24:58,280 Speaker 1: color from that yellowish to kind of a blonde just starting. 482 00:24:58,400 --> 00:25:02,440 Speaker 1: The darker it gets, the more like nutty flavor. You're 483 00:25:02,440 --> 00:25:04,120 Speaker 1: gonna get it, but you don't want it to get 484 00:25:04,200 --> 00:25:06,840 Speaker 1: You don't want to burn the flour. You just want 485 00:25:06,840 --> 00:25:10,919 Speaker 1: to roast it a little bit, because raw flour tastes nasty. Okay, 486 00:25:10,920 --> 00:25:15,600 Speaker 1: so half water, I'm sorry, half butter, half flour, yes, okay, 487 00:25:15,680 --> 00:25:18,720 Speaker 1: So in this case, probably about a tablespoon of both. 488 00:25:19,800 --> 00:25:22,280 Speaker 1: And then you put that in there. Once that cooks down, 489 00:25:22,359 --> 00:25:26,960 Speaker 1: then you slowly add while stirring that liquid that you 490 00:25:27,119 --> 00:25:29,119 Speaker 1: made that you filtered the fat and you filtered the 491 00:25:29,119 --> 00:25:31,960 Speaker 1: little bits and pieces out of there. You slowly add 492 00:25:32,000 --> 00:25:34,960 Speaker 1: and you stir that in. And once you stir that in, 493 00:25:35,240 --> 00:25:38,440 Speaker 1: the flour and the butter are going to become a thickener. 494 00:25:38,720 --> 00:25:41,560 Speaker 1: That's going to start thickening it. Now you're heating it 495 00:25:41,640 --> 00:25:45,919 Speaker 1: as it starts to simmer. It's reducing the liquid and 496 00:25:45,960 --> 00:25:49,240 Speaker 1: it's starting to thicken with the flour the flowers being imbibed, 497 00:25:49,280 --> 00:25:52,680 Speaker 1: it's like absorbing all those juices and it's thickening up that. 498 00:25:52,680 --> 00:25:55,920 Speaker 1: That's what gives it that gravy. The thing is and 499 00:25:56,000 --> 00:25:59,359 Speaker 1: your gen probably knows this from baking a lot. 500 00:25:59,840 --> 00:26:01,480 Speaker 2: Is like with cookies. 501 00:26:01,560 --> 00:26:03,520 Speaker 1: You don't want to cook them till they look done 502 00:26:03,880 --> 00:26:06,600 Speaker 1: because then they're going to be overdone. You don't want 503 00:26:06,640 --> 00:26:10,760 Speaker 1: to cook reduce this to where your gravy looks perfect, 504 00:26:11,240 --> 00:26:13,840 Speaker 1: you're gonna want it to be a little thin because 505 00:26:13,840 --> 00:26:17,080 Speaker 1: it's going to thicken more as it cools down. And 506 00:26:17,119 --> 00:26:19,600 Speaker 1: that's really it. You can add salt and pepper if 507 00:26:19,640 --> 00:26:22,880 Speaker 1: you need to at that point, but really, if you've 508 00:26:22,920 --> 00:26:25,960 Speaker 1: put all the really good flavors in your vegetables and 509 00:26:26,000 --> 00:26:28,320 Speaker 1: things like that, most of the flavor is going to 510 00:26:28,359 --> 00:26:30,359 Speaker 1: be there. You can add salt, you can add some 511 00:26:30,400 --> 00:26:35,120 Speaker 1: pepper and things a little time or something like that, 512 00:26:35,240 --> 00:26:41,160 Speaker 1: but really that's the basic thing. If you do get clumps, 513 00:26:41,320 --> 00:26:44,080 Speaker 1: and this is one of probably the biggest thing. People 514 00:26:44,080 --> 00:26:49,199 Speaker 1: will get clumps of the flour and it will the 515 00:26:49,240 --> 00:26:52,080 Speaker 1: thickening agent will clump up, and they think they've ruined it. 516 00:26:52,320 --> 00:26:55,000 Speaker 2: Just sive it, throw it through a sieve and you'll 517 00:26:55,000 --> 00:26:55,520 Speaker 2: be fine. 518 00:26:55,720 --> 00:26:58,439 Speaker 1: Don't try and break them down anymore, don't try and 519 00:26:58,640 --> 00:27:00,720 Speaker 1: press them with the back of a spoon, and just 520 00:27:01,000 --> 00:27:05,400 Speaker 1: sive them out and you'll be fine. It'll be glorious. 521 00:27:05,440 --> 00:27:07,280 Speaker 1: If you need to thin it down a little bit, 522 00:27:07,880 --> 00:27:10,959 Speaker 1: add some of the liquid that you use like a 523 00:27:11,280 --> 00:27:13,800 Speaker 1: chicken broth or vegetable roth or something like that to 524 00:27:13,840 --> 00:27:16,920 Speaker 1: thin it down if it needs If it doesn't get 525 00:27:16,960 --> 00:27:18,520 Speaker 1: as thick as you want, put it back on the 526 00:27:18,560 --> 00:27:20,200 Speaker 1: heat and just simmer. 527 00:27:19,880 --> 00:27:22,640 Speaker 2: It for a little while to reduce the liquid out 528 00:27:22,680 --> 00:27:23,560 Speaker 2: of it. You know, it does. 529 00:27:23,640 --> 00:27:26,360 Speaker 1: It does seem simple, but I think it's an art 530 00:27:26,640 --> 00:27:30,640 Speaker 1: and people will make terrific gravy are the king, They're 531 00:27:30,680 --> 00:27:32,560 Speaker 1: the king or queen of that day. 532 00:27:33,400 --> 00:27:36,200 Speaker 2: Yeah, I told this on the air. One day. 533 00:27:36,240 --> 00:27:39,359 Speaker 1: My brother was in the Marines and he was a 534 00:27:39,400 --> 00:27:42,679 Speaker 1: cook in the Marines. And one year when I was 535 00:27:42,720 --> 00:27:46,199 Speaker 1: hosting here with my family, which is large, I just 536 00:27:47,080 --> 00:27:49,080 Speaker 1: froze at the gravy and know, I'm like, dude. 537 00:27:48,960 --> 00:27:51,840 Speaker 2: You got to help me out. I just I get it. 538 00:27:51,840 --> 00:27:53,960 Speaker 1: It can be intimidating it and he's like, yeah, I 539 00:27:54,000 --> 00:27:59,119 Speaker 1: got you, I got you. But really clumping, needing to 540 00:27:59,200 --> 00:28:01,840 Speaker 1: thicken it up or to thin it down, those are 541 00:28:01,880 --> 00:28:04,920 Speaker 1: what you're dealing with. And heaven forbid, if the bottom 542 00:28:05,200 --> 00:28:09,000 Speaker 1: of your roasting pan burns up all that good fond 543 00:28:09,040 --> 00:28:13,000 Speaker 1: and stuff, it's okay. Grab little pieces off the bottom 544 00:28:13,119 --> 00:28:16,639 Speaker 1: of the bird skin, little pieces of meat. Put some 545 00:28:16,800 --> 00:28:20,040 Speaker 1: onions and some carrots in a pan with a little oil, 546 00:28:20,119 --> 00:28:24,399 Speaker 1: saute them all together and start from fresh that way. Also, 547 00:28:24,880 --> 00:28:28,879 Speaker 1: you can buy canned stuff or jarred stuff, keep it 548 00:28:28,920 --> 00:28:31,560 Speaker 1: in the fridge and if all hell breaks, Luice do 549 00:28:31,640 --> 00:28:36,800 Speaker 1: the same thing. Carrots, onions, some celery and some pieces 550 00:28:36,840 --> 00:28:40,000 Speaker 1: of the turkey in there. Just toss it for a 551 00:28:40,000 --> 00:28:43,480 Speaker 1: little bit and add some of the liquid and then 552 00:28:44,240 --> 00:28:48,080 Speaker 1: put that into the canned gravy or the jarred gravy 553 00:28:48,120 --> 00:28:50,840 Speaker 1: and it will make it taste like it's extra fresh made. 554 00:28:50,840 --> 00:28:53,000 Speaker 1: All right, buddy, we'll keep promoting Saturday. I appreciate you 555 00:28:53,000 --> 00:28:55,360 Speaker 1: coming on. I'm gonna report back after I make gravy. 556 00:28:55,560 --> 00:28:57,880 Speaker 2: Thanks buddy. I want pictures or it didn't have all right, 557 00:28:58,120 --> 00:28:59,560 Speaker 2: you're the best, Nil Savedra. 558 00:29:00,200 --> 00:29:04,080 Speaker 1: It's gonna be on this Saturday, broadcasting live in Alisha 559 00:29:04,120 --> 00:29:07,120 Speaker 1: Parkway mission via ho Wendy's so buzz on out and 560 00:29:07,160 --> 00:29:09,240 Speaker 1: see him two three zero two too, Alisia Parkway. 561 00:29:09,240 --> 00:29:09,880 Speaker 2: It's Conway Show. 562 00:29:09,880 --> 00:29:15,160 Speaker 1: It's raining Conway Show on demand on the iHeartRadio app. 563 00:29:15,320 --> 00:29:18,080 Speaker 1: Now you can always hear us live on KFI AM 564 00:29:18,160 --> 00:29:21,320 Speaker 1: six forty four to seven pm Monday through Friday, and 565 00:29:21,880 --> 00:29:25,360 Speaker 1: anytime on demand on the iHeartRadio app.