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Speaker 1: Hey, it's Neil Savedra.

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Speaker 2: You're listening to kfi EM six forty the Fork Report

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Speaker 2: on demand on the iHeartRadio app. Happy Saturday to you.

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Speaker 2: It is Neil Savadra and the fore Report. Thrilled to

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Speaker 2: have three hours on a Saturday to shake off the

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Speaker 2: heaviness of you know, news, whatever's going on, and remind

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Speaker 2: you that food and good company and all those things

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Speaker 2: still are paramount in all of our lives. And if

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Speaker 2: you like to cook at home, we talked about that.

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Speaker 2: If you want to go out, we talk about that.

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Speaker 2: Of course, I've said many times on the program. That's

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Speaker 2: one of the reasons why we started it well over

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Speaker 2: a decade ago, is that the local economy rises and

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Speaker 2: falls on hospitality. You going out to eat, you doing

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Speaker 2: things locally, and that's everything. You know, mom and pop places,

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Speaker 2: one off places, that tiny little hole in the wall.

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Speaker 2: Even believe it or not, chain restaurants, they supply jobs

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Speaker 2: for people, fast food sometimes is locally owned. All those

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Speaker 2: things it's important to get out and to support. And

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Speaker 2: the holidays are no different. So remember, after that long

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Speaker 2: shopping day, go out, kick your feet up, don't worry

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Speaker 2: about cooking, and enjoy yourself and we've got two folks

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Speaker 2: they've been on the show before, Wayne and Marge Christofferson

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Speaker 2: from l Coyote, welcome back to the program. You can

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Speaker 2: get those mics right up on them. Will't you good

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Speaker 2: to be here? Thank you, it's nice to see you folks.

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Speaker 2: So it is rated every year you guys come up

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Speaker 2: on lists for the holidays and beyond for places to

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Speaker 2: go that are festive and lively. Why do you think

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Speaker 2: that is about Lkaote that.

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Speaker 3: Magic, Because the magic's there all year. But everybody's involved

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Speaker 3: in the Christmas spirit. Every time I come in something

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Speaker 3: new has been added. The magic's always there, the lights

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Speaker 3: are there, and of course the warmth of the people

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Speaker 3: that serve you, and so that's all part of the

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Speaker 3: holiday spirit.

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Speaker 4: So it's if.

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Speaker 3: You really want to a wonderful time for Christmas, reasonably

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Speaker 3: with the best food in the world.

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Speaker 1: Oh it's wonderful, so wonderful, and stick to your ribs. Yummy, yes,

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Speaker 1: very satisfying, and they lean on the margaritas. I'm not

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Speaker 1: going to lie there you go. It's not a bad

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Speaker 1: thing either.

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Speaker 4: Okay, it's good, but.

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Speaker 2: Uh, how many for how long have you been walking

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Speaker 2: in that door of l coyote yourself personally getting up

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Speaker 2: and walking in there.

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Speaker 4: Well, I grew up with this.

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Speaker 3: I'm eighty four years old, so original location on Librea.

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Speaker 3: I remember that I was a little girl. I'm not

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Speaker 3: ninety four yet, but I remember it. It was a

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Speaker 3: little place and walking and we've been involved with the

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Speaker 3: business here now going on thirty two years. Thirty four years.

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Speaker 1: Wow.

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Speaker 4: So I grew up in the business and I love it.

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Speaker 4: I love every day here.

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Speaker 1: It's home.

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Speaker 3: It is just no matter what goes on in my life,

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Speaker 3: what kind of a day I've had, I can even

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Speaker 3: get emotional when I walk in there. Everything's good and

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Speaker 3: people always tell me that too. It's kind of a

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Speaker 3: healing place, to happy place.

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Speaker 2: But you know what creates that, You know, it's just

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Speaker 2: talking about American Vision Windows, and I've gotten to know

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Speaker 2: a lot of.

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Speaker 1: The people there.

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Speaker 2: You get served well or best by people that are

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Speaker 2: being served well themselves. So a business, a company, a

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Speaker 2: restaurant that treats their people well makes them want to

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Speaker 2: come in each day and do the best they can't.

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Speaker 2: You're never going to get better service than that because

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Speaker 2: they're being served themselves. So that's a compliment to you too.

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Speaker 2: And to how you run things at L Coyote because

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Speaker 2: they're always happy.

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Speaker 3: Yeah, well they are and they care, which would be

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Speaker 3: our mission statement is about caring sure, and they're In fact,

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Speaker 3: we have a lot of new young ones, and I

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Speaker 3: wondered would they get it because we're pretty unique. We're

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Speaker 3: not corporate or family. We're just loving everybody, and they're

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Speaker 3: getting that this is all Coyote. This is something special.

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Speaker 3: There's a magic there and an emotion there that's gone

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Speaker 3: on and has grown over ninety four years.

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Speaker 4: So it's pretty unique.

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Speaker 2: And it's not just a US and them proposal, meaning

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Speaker 2: the restaurant and customers. The family extends to the customers,

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Speaker 2: some of them that have been going there since you know,

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Speaker 2: you can remember that have plates named after them or

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Speaker 2: you know, this type of thing. It worked both ways.

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Speaker 2: The love comes in and love goes out. It just

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Speaker 2: is truly unique period across the board in Los Angeles Special.

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Speaker 5: We still get a lot of excuse me requests for

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Speaker 5: naming the plates because that started a long time ago,

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Speaker 5: and we had to put the Kebash on that way

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Speaker 5: because like, we just can't have it for all of you.

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Speaker 5: It's just we got the Howard. Yeah, delicious.

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Speaker 2: There that happens, and when that happens, it's, you know,

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Speaker 2: lightning in a bottle. Let it rest. Enjoy the stories

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Speaker 2: and the history of it, but don't expect, you know,

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Speaker 2: those kinds of.

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Speaker 5: Maybe the Margie Costata or something along those lines, because

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Speaker 5: she is.

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Speaker 6: There's no I mean you can is that?

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Speaker 1: You Jamin?

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Speaker 4: What about that?

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Speaker 3: I love it, and people that have come there for

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Speaker 3: ninety four years love it.

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Speaker 4: We won't.

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Speaker 3: My son and I go back and forth on this,

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Speaker 3: and it's just we took it off the menu, and

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Speaker 3: people ask me, why is it on the menu anymore?

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Speaker 1: Well, you can have it.

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Speaker 3: We have it, We will have it for you forever.

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Speaker 3: It's just works. We won't go into the details. But

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Speaker 3: those who love it love it.

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Speaker 6: I wasn't trying to start an argument with that. I

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Speaker 6: was just saying that you can.

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Speaker 5: You can replicate a lot of things, certainly Los Angeles

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Speaker 5: or anyway. There's there's things you can do to to

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Speaker 5: mimic somebody or to you know, imitate, and that the

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Speaker 5: sincerest form of flattery. Whatch you can't replicate, what you

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Speaker 5: can't imitate, what you never will be able to do

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Speaker 5: is replicate Margie, replicate her and and you.

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Speaker 1: Just saw it.

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Speaker 5: She's getting ready to to get She gets emotional because

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Speaker 5: it is her home. She loves it. She's there every night.

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Speaker 5: I'm trying to get her, to get my wife to

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Speaker 5: come in. She's a little younger, a little little more energy,

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Speaker 5: a little safer walking around, And just how about just

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Speaker 5: one night where I can have my wife come in

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Speaker 5: and nobody's ever going to replace Margie. But I need

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Speaker 5: to have a But your.

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Speaker 1: Your wife does participish, she does like her.

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Speaker 5: To be there with her. She participates much like me,

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Speaker 5: more behind the scenes, which you definitely want me to

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Speaker 5: stay behind the scenes because I'm a pain in the rear.

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Speaker 5: But my wife is wonderful, and so somebody that to

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Speaker 5: be in where she is interacting with customers and things

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Speaker 5: like that is great for my wife, not for me,

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Speaker 5: but my wife and for my mom.

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Speaker 4: So I'm not ready to take it easy.

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Speaker 2: Just so you know, I'm not a professional body language person.

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Speaker 2: But Margie, your mother's yes body language starts you with

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Speaker 2: and af and ends with a.

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Speaker 4: You no no.

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Speaker 6: And it's funny that you say.

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Speaker 1: He is not giving up anything. I guess either.

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Speaker 2: Now she's much more polite than that, But she's going

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Speaker 2: go ahead and pull.

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Speaker 1: It from me.

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Speaker 5: Nail nail on the head with that and other things.

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Speaker 5: And she's the most sweet, wonderful world. But when it

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Speaker 5: comes to certain things, you hit the nail on the head.

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Speaker 2: I want to say it because she won't, but I

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Speaker 2: see it in yourse and we don't want it.

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Speaker 6: We don't want her to.

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Speaker 5: But it's just as a matter of now, say you know,

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Speaker 5: a tumble here or a tumble there, we don't want that.

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Speaker 5: So you know, I don't want her to. I want

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Speaker 5: her to go till she can't go anymore, and I

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Speaker 5: know she will.

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Speaker 2: But she knows her way around that restaurant. She's got

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Speaker 2: more likelihood of tumbling somewhere else than she does in

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Speaker 2: that place.

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Speaker 3: Well my experience. Let me tell you about my dear

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Speaker 3: aunt who started this place.

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Speaker 2: Well that's the thought, Margie. We're going to take a

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Speaker 2: quick break to get some news and we're going to

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Speaker 2: come back. We're going to hear some stories about the

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Speaker 2: history your aunt. We're going to try some food, and

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Speaker 2: we're going to talk more about l Coyote, one of

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Speaker 2: the best places that you can go, not only for

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Speaker 2: a great meal and a festive atmosphere and good drinks,

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Speaker 2: but also during the holidays, special occasions, an excuse to

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Speaker 2: make a regular day special. L Coyote Mexican food, serving

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Speaker 2: Los Angeles forever since nineteen thirty one out there on

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Speaker 2: Beverly Boulevard. We'll talk more when we come back.

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Speaker 7: You're listening to The Fork Report with Nils of Adra

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Speaker 7: on demand from KFI AM six forty.

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Speaker 2: Hey, everybody, it's the Fork Report, all things food, beverage

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Speaker 2: and beyond. I'm your well fed host, Neil Savedra. How

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Speaker 2: do you do? Don't forget? At five o'clock we hand

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Speaker 2: everything over to Miss Tiffany Hobbes and then thank you,

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Speaker 2: my dear, and then at seven o'clock she hands it

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Speaker 2: to Michael Monks. So go know where talking with Margie

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Speaker 2: and Wayne Christofferson from L Coyote and about this lovely

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Speaker 2: historic place. Been around since nineteen thirty one, and you

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Speaker 2: know now they're modernized with every you know, takeout and

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Speaker 2: everything like that. But there's something special about going in.

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Speaker 2: I know over before we went to news there, you

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Speaker 2: were going to talk about your aunt, a story about

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Speaker 2: your aunt going in there, because I said, you're probably

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Speaker 2: more familiar with that place than anybody else.

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Speaker 3: You probably feel that I'm passionate, which I am.

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Speaker 2: Oh yeah, I thought you're gonna swing at Wayne. That's

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Speaker 2: all right, But.

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Speaker 3: I come by it genetically. My dad the same round

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Speaker 3: the business and my aunt. So this is what I

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Speaker 3: was going to tell you about her, her last two

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Speaker 3: or three years she lived in ninety one.

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Speaker 4: She was not well.

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Speaker 3: Yeah, she was not well, but she went to the

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Speaker 3: restaurant every single day, including the day before she died.

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Speaker 7: Wow.

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Speaker 3: It was her child. It was everything to her. And

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Speaker 3: you feel that caring in that passion when you're there,

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Speaker 3: because that's very special. And then the other thing I

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Speaker 3: was going to mention too, we're talking about the food.

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Speaker 3: People always ask what's your favorite? Honestly, I love it all.

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Speaker 3: I taste it all. Every day I'm tasting the food.

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Speaker 3: But if I've been away from it and I've had

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Speaker 3: a lot of great meals or whatever, the one thing

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Speaker 3: that there's nothing duplicates it, and that is our enchilada sauce.

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Speaker 3: So I'm going to have an Ininchulada. Oh wow, because

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Speaker 3: there's nothing like that sauce.

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Speaker 2: An inch of are the It's one of those things

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Speaker 2: that seems simple, but you can mess them up.

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Speaker 1: Oh yeah, people don't understand.

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Speaker 4: Not simple, not simple, But you know.

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Speaker 1: What I'm saying.

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Speaker 2: It's not like a thousand ingredients per se, but it's

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Speaker 2: it's I guess it's perceived simple because you put these ingredients,

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Speaker 2: you wrap it up.

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Speaker 1: But I've had more bad ones than i've had good ones,

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Speaker 1: and I do love the ones at ok.

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Speaker 5: Well, we open it noon, We open it noon, and

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Speaker 5: we got guys in there at six that's what they're

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Speaker 5: starting with.

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Speaker 6: First six am is the anchilada sauce. So it's time.

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Speaker 1: Low and slow is the tempo, Well and slow.

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Speaker 5: The everything's made from scratch in you know, in house,

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Speaker 5: and we don't there's no opening up cans and pouring out.

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Speaker 5: Everything's you know, grinding up the chili peppers and things

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Speaker 5: like that.

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Speaker 1: You know, we're up against the news again, Can.

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Speaker 2: You folks stay sure? I'd love to chat more. I

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Speaker 2: love the history of the location, and I think sometimes

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Speaker 2: the longer you're here, the easy it is to forget

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Speaker 2: or go. I'll go tomorrow, I'll get there next week,

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Speaker 2: or I'll do. You got to go to these places.

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Speaker 2: L Coyote has been serving exquisite La Mexican food since

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Speaker 2: nineteen thirty one. It just is a magical place. We'll

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Speaker 2: talk more about the location and the vibe we come back.

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Speaker 1: They're there on.

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Speaker 2: Beverly Boulevard seven three one two Beverly Boulevard. They do

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Speaker 2: take out there as well, but really going in is special.

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Speaker 1: So stick around. We're going to talk more.

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Speaker 7: You're listening to the Fork Report with Nil Savedra on

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Speaker 7: demand from KFI AM six forty.

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Speaker 2: Hey, Happy Saturday to you. It's a Fork Report on

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Speaker 2: Neil Savedra. Thanks for hanging out today. We celebrate food

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Speaker 2: and the people that make it. And stick around and

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Speaker 2: you will have our our friends and partners here at KFI.

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Speaker 1: Join five o'clock.

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Speaker 2: You have Tiffany Hobbs, who's absolutely wonderful in every way.

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Speaker 2: And another wonderful person in every way is Michael comes

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Speaker 2: aboard at seven. So stick around, go nowhere, and right

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Speaker 2: now we're talking with the folks from l Coyote, Mexican

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Speaker 2: Food serving Los Angeles since nineteen thirty one on Beverly Boulevard,

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Speaker 2: and they are a staple. I mean, they are one

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Speaker 2: of the places. I was talking to producer Kaylin. She

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Speaker 2: hadn't been. I'm like you can't. But she's new. She's

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Speaker 2: from the East Coast, and she's still got you know,

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Speaker 2: a little wet behind the ears when it comes to

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Speaker 2: knowing where to eat and where to go. But I'm

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Speaker 2: like this, you have to the only problem is she's

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Speaker 2: not going to want to leave.

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Speaker 1: I know her. She's going to go, and she's going

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Speaker 1: to go. My people, I'm home.

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Speaker 2: If you've never been, l Coyote has to be on

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Speaker 2: your list. Wayne and Margie are here, christopherson are here

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Speaker 2: talking about it, and Margie is just telling her son

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Speaker 2: Wayne to keep his hands off the restaurant and to

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Speaker 2: leave her alone. Just catching people up if they're just

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Speaker 2: tuning in. She shot him dart eyes. If it looks

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Speaker 2: could kill, we would be, you know, clear dealing with

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Speaker 2: Wayne right now. She just says, leave her alone because

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Speaker 2: in her eighties, she's absolutely thrilled to be going to

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Speaker 2: that restaurant every day. And you could see it on

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Speaker 2: her face. And you will not get a better service

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Speaker 2: than people that go in and love what they do

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Speaker 2: and pass that on to you.

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Speaker 1: And if you've never been, it's crazy.

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Speaker 2: So it's the holidays. You're on every list every single

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Speaker 2: year about great places to go during the holidays to

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Speaker 2: celebrate every day feels like a celebration when you walk

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Speaker 2: in there. But is there anything special or different that

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Speaker 2: you folks do for the holidays that you want people

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Speaker 2: to know about.

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Speaker 3: Well, I think that the Corps would have to be

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Speaker 3: a major Sure, our gift window where we sell trinkets

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Speaker 3: now and then it is now all Christmas and it's delightful.

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Speaker 3: The decorations throughout are unique and they're everywhere, and the

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Speaker 3: people that work there take part. Every time I come

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Speaker 3: into the restaurant, they've added some new little bell here,

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Speaker 3: some new little flower there, and.

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Speaker 4: This is so fun.

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Speaker 1: Decorating.

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Speaker 3: Yeah, we have some They just get into it and

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Speaker 3: love it. It's all part of the charm and the

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Speaker 3: warmth of the people in the holidays.

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Speaker 5: So you feel that we have a couple of guys

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Speaker 5: that I think might live there, don't know. They just

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Speaker 5: they're there when I get there in the morning, they've

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Speaker 5: been there when I leave. They they don't even punch in,

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Speaker 5: punch out sometimes they they're just doing things.

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Speaker 2: Wow, go go extra early and see if they're singing

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Speaker 2: in a shower or something in the back.

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Speaker 3: They're singing.

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Speaker 1: They ad them.

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Speaker 2: I love that but that's that permeates the walls of

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Speaker 2: a building. I'm sorry, bad vibes bring bad vibes. Good

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Speaker 2: vibes bring good vibes, and it's it's uh it just

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Speaker 2: echoes through the walls. Now, you've never been accused of

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Speaker 2: being understated with the decorations at the.

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Speaker 1: Too much no there.

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Speaker 2: It looks like Walt Disney threw up. There's so much

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Speaker 2: color it is there is There is color everywhere, and

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Speaker 2: it's festive, you know, not the type of place you

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Speaker 2: want to go for a breakup.

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Speaker 3: It's uh no, that's not true because because if it's

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Speaker 3: if it's going to be bad, you'll still have a

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Speaker 3: good time.

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Speaker 4: You won't have spend that much money and you'll still

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Speaker 4: have a good time. It will be delicious.

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Speaker 1: You can't go wrong the other Margie.

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Speaker 2: If you want to break up with someone, to take

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Speaker 2: them to the.

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Speaker 1: So this is so hurtful, but god, it's nice in here.

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Speaker 6: Wow, give me another margarita.

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Speaker 2: Yeah, I'll take another Margarita's and one of these corn thingies.

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Speaker 2: So tell us a little bit about the food that

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Speaker 2: you brought here that the producer, Kayla has made herself

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Speaker 2: very familiar with already she's not even sitting. If you notice,

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Speaker 2: she's hiding from me behind this screen, eating by herself,

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Speaker 2: which can't be healthy. It's like drinking by yourself. She

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Speaker 2: has just found a little, a little place for herself.

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Speaker 2: This tamaal with the corn tom is I mean, it's

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Speaker 2: one of my favorites there anyways, But to be eating

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Speaker 2: it today is not how I expected today to go.

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Speaker 2: But I'm thrilled that you brought it. Tell us a

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Speaker 2: little bit about this dish.

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Speaker 3: The green corn tamala is a lot of extra work.

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Speaker 3: It's special, it's sweet. It doesn't taste like any typical tomali.

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Speaker 3: I like all tamali's, but this is very unique. I've

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Speaker 3: often said too, it would make a great eye dish

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Speaker 3: if you were serving ham. Oh yes, it would be great.

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Speaker 3: And so it's versatile. And I will also say it

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Speaker 3: is one of our items that freezes beautifully.

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Speaker 4: We have shipped them before and you can.

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Speaker 1: Freeze the great for that and you wait.

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Speaker 3: Six months and you take that out on a cold day,

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Speaker 3: a green corn to Mollie. Oh yeah, so that's another

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Speaker 3: unique feature.

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Speaker 2: I think a hot tip on this too. You take

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Speaker 2: it out, you after it's been in the fridge and

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Speaker 2: you take it out and you steam it just a

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Speaker 2: little bit. You can even microwave it in a wet towel,

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Speaker 2: and you take it out. You put some butter on

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Speaker 2: your kamala on your your flat top, and you see

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Speaker 2: her off both sides of it. Then you make a

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Speaker 2: fried egg and you put it on top of it,

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Speaker 2: and you've got breakfast.

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Speaker 4: I like it. I was just gonna say, I like

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Speaker 4: it for breakfast.

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Speaker 1: Oh yeah, they're great. As a matter of fact.

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Speaker 2: If you you chopped up ham and put it in there,

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Speaker 2: it's breakfast already there.

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Speaker 3: You know what you're Oh, yeah, well you don't.

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Speaker 2: You don't get fat by not having ideas about food

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Speaker 2: day at night. I am like, ultimately, I'll wake up

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Speaker 2: and I'll tell my wife, who's not a big eater.

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Speaker 2: I'm like, I just thought of a gory combination. She's all,

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Speaker 2: you know, she doesn't eat red meat or anything. I'm like,

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Speaker 2: I just thought, now she would love this. As a

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Speaker 2: matter of fact, I think we've had it there before,

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Speaker 2: and we didn't live far. We lived in Hollywood when

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Speaker 2: we first got married. I moved in the day we

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Speaker 2: got married and moved in with her there on gardener

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Speaker 2: and sunset. So yeah, we weren't far back then. Yeah,

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Speaker 2: so it was always a really easy place for us

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Speaker 2: to go and enjoy ourselves. And it's just quintessential Los Angeles.

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Speaker 2: So you've got the festivities going, the lights, the color

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Speaker 2: people adding fun things. You've got the gift window and

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Speaker 2: all of those things. If somebody has never been to

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Speaker 2: Al Coyote, how do you tell them to experience? What

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Speaker 2: should they order? You know, where should they sit? What

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Speaker 2: are some hot tips?

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Speaker 5: Well, I have pretty strong opinions on this. She'll disagree

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Speaker 5: in some areas.

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Speaker 6: But if.

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Speaker 2: You've never been just agreed with you about disagreeing with you.

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Speaker 1: No, I won't. You're a contraryan, No, I'm not.

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Speaker 5: I try and eat a lot of Mexican food and

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Speaker 5: try different things different places. I judge kind of everything

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Speaker 5: on what is our number one, which is a cheese

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Speaker 5: enchilada tread to beef taco rice and beans.

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Speaker 6: If you like that, If.

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Speaker 5: You like the taco inchilada, rice and beans and you

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Speaker 5: come in, I would highly recommend that's what to get.

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Speaker 5: If you don't like that, then El Coyote may not

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Speaker 5: be the best place for you, because we do that

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Speaker 5: to me better than anyone.

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Speaker 6: It's delicious. Throw on margarita depends.

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Speaker 5: Do you like the really the flavors of tequila, Then

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Speaker 5: get a margarita made from scratcher with tequila of your

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Speaker 5: choice if you like it a little on the sweeter side,

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Speaker 5: with a little a little more sugar fruit forward kind

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Speaker 5: of thing. Our house margarita, which is made with a

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Speaker 5: little touch of pineapple juice.

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Speaker 1: Go that route.

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Speaker 5: But the number one, the number one, it's on the menu.

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Speaker 1: Oh, she is going to punch you in the day anyway.

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Speaker 5: The number one she's in a lot of beef taco

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Speaker 5: rising beans. It's it's phenomenal. I have that probably every

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Speaker 5: other day. I have quite a bit, and it's just

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Speaker 5: really good.

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Speaker 2: Your mom is lovely and elegant and sweet and kind

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Speaker 2: until you wayne open your big mouth about the restaurant.

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Speaker 2: Now she's gonna hate you and it's gonna get ugly

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Speaker 2: in here.

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Speaker 5: Well, the problem is with her, and like I said,

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Speaker 5: she's irreplaceable. She is the face of the place. People

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Speaker 5: come a little bit to have a margarita and a

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Speaker 5: number one, but also they come to Margie, whether it's

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Speaker 5: after a wedding, after a funeral, after a baptism, after

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Speaker 5: fourth whatever it may be. They want to see Margie

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Speaker 5: because Margie gives them now.

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Speaker 1: But the problem want to margin to Margie.

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Speaker 2: Yes, I'm going to come for the Margarita, stay for

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Speaker 2: the Margie so but.

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Speaker 5: For her all day, every day, nine to five from

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Speaker 5: open clothes come in. That's when you should be at Coyoto.

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Speaker 5: You should order everything. There is the best thing on

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Speaker 5: the menu. You never need to eat anywhere else. That's ALKI.

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Speaker 5: That's wonderful, but it's probably not super realistic, whereas I

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Speaker 5: try and be a little bit more of the realistic.

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Speaker 5: And I think everything we do is pretty good, and

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Speaker 5: there's some things we do better than others. But she's

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Speaker 5: very partial as you can tell, and born and raised

440
00:22:40,480 --> 00:22:45,119
Speaker 5: and she everything's perfect and we try to make everything perfect.

441
00:22:45,160 --> 00:22:46,360
Speaker 6: But it's not always that way.

442
00:22:46,440 --> 00:22:50,640
Speaker 2: But sometimes it's the sound of the orchestra, not one

443
00:22:50,760 --> 00:22:55,000
Speaker 2: in particular, you know, flute or string, or there's something

444
00:22:55,040 --> 00:22:57,840
Speaker 2: about the magic of it all coming together in the location,

445
00:22:58,000 --> 00:23:00,880
Speaker 2: with the family, with the people and the fl that

446
00:23:00,920 --> 00:23:03,600
Speaker 2: what you No one can duplicate that because it's like

447
00:23:03,640 --> 00:23:06,520
Speaker 2: an individual person. Stick around one more segment with the

448
00:23:06,560 --> 00:23:10,280
Speaker 2: good folks at l Coyote. The fight may break out.

449
00:23:10,280 --> 00:23:12,240
Speaker 2: I'm not going to promise anything that might get ugly

450
00:23:12,280 --> 00:23:15,280
Speaker 2: in the last segment. I don't know, we'll see, so

451
00:23:15,400 --> 00:23:16,440
Speaker 2: stick around and go nowhere.

452
00:23:16,520 --> 00:23:16,800
Speaker 1: Listen.

453
00:23:17,359 --> 00:23:20,359
Speaker 7: You're listening to the Fork Report with Nil Savedra on

454
00:23:20,480 --> 00:23:22,960
Speaker 7: demand from KFI AM six forty.

455
00:23:25,320 --> 00:23:28,920
Speaker 2: Don't inhale food during the break and almost choke yourself.

456
00:23:29,280 --> 00:23:31,160
Speaker 1: I think it's a part of a corn chip.

457
00:23:31,840 --> 00:23:32,240
Speaker 3: Whoo.

458
00:23:33,200 --> 00:23:38,840
Speaker 2: I was talking and enjoying my conversation as I was eating,

459
00:23:39,200 --> 00:23:42,600
Speaker 2: and I think it has left the uvula.

460
00:23:43,040 --> 00:23:46,000
Speaker 1: Thank god, it was hanging on there. Talking with.

461
00:23:47,480 --> 00:23:51,800
Speaker 2: Margie and Wayne Christofferson from L Coyote. This is one

462
00:23:51,840 --> 00:23:55,280
Speaker 2: of those historical places that the minute you go in

463
00:23:55,320 --> 00:23:57,439
Speaker 2: and you eat there, you know why it's lasted for

464
00:23:57,480 --> 00:24:00,760
Speaker 2: so long, since nineteen thirty one here in LA. A

465
00:24:00,800 --> 00:24:03,840
Speaker 2: great place for the holidays. I know we have a

466
00:24:03,880 --> 00:24:08,360
Speaker 2: lot of listeners throughout southern California. If you're in Orange

467
00:24:08,359 --> 00:24:09,919
Speaker 2: County and you're thinking, you know, I want to go

468
00:24:10,119 --> 00:24:16,280
Speaker 2: do some day shopping out in LA, you know, L

469
00:24:16,359 --> 00:24:19,520
Speaker 2: Coyote would be a perfect place to go after the

470
00:24:19,600 --> 00:24:21,320
Speaker 2: end of the day and just enjoy yourself.

471
00:24:21,880 --> 00:24:24,119
Speaker 6: So just not on Mondays or Tuesdays.

472
00:24:24,280 --> 00:24:27,639
Speaker 2: Yes, well, yeah, so they're dark on Mondays and Tuesdays,

473
00:24:27,640 --> 00:24:30,639
Speaker 2: but any other day you can.

474
00:24:30,520 --> 00:24:31,560
Speaker 1: Go and enjoy yourself.

475
00:24:31,640 --> 00:24:34,199
Speaker 2: We were just talking about the you know, messing with

476
00:24:34,240 --> 00:24:36,680
Speaker 2: them and pitting them against each other because I think

477
00:24:36,680 --> 00:24:39,320
Speaker 2: it's hilarious. And I love family owned places. I just

478
00:24:39,359 --> 00:24:45,000
Speaker 2: think they're dynamic. They're living, breathing entities, and it's not work.

479
00:24:45,240 --> 00:24:48,200
Speaker 2: It's an extension of who you are. And I love

480
00:24:48,240 --> 00:24:52,680
Speaker 2: the fact that you guys both fill two different roles.

481
00:24:53,160 --> 00:24:55,399
Speaker 2: And Margie was telling me, she's like, Wayne is so

482
00:24:55,520 --> 00:24:58,320
Speaker 2: important and all this stuff, and it's like, of course

483
00:24:58,440 --> 00:24:59,920
Speaker 2: that's balance, you know.

484
00:25:00,119 --> 00:25:03,840
Speaker 6: But I'm replaceable, oh says to you. She's not.

485
00:25:04,400 --> 00:25:06,560
Speaker 5: Oh, you can find somebody to do my job and

486
00:25:06,680 --> 00:25:09,159
Speaker 5: maybe do it better, but you can't find somebody to

487
00:25:09,160 --> 00:25:09,719
Speaker 5: do her.

488
00:25:10,320 --> 00:25:11,280
Speaker 4: That's very sweet.

489
00:25:13,560 --> 00:25:19,480
Speaker 1: Is she kicking you under the tables?

490
00:25:20,119 --> 00:25:23,800
Speaker 5: Talked about in the car on the way live another day.

491
00:25:24,080 --> 00:25:27,119
Speaker 2: But she's only fun to pick on because she's so sweet,

492
00:25:27,240 --> 00:25:29,800
Speaker 2: Like if she was that person, it'd be weird, but

493
00:25:30,320 --> 00:25:33,080
Speaker 2: to think of her as someone mean, I would do that.

494
00:25:33,080 --> 00:25:37,000
Speaker 2: Whenever it comes somebody come across, somebody who's incredibly sweet

495
00:25:37,080 --> 00:25:38,760
Speaker 2: and kind. I always turned to my wife and go

496
00:25:39,080 --> 00:25:40,240
Speaker 2: probably a mean drunk.

497
00:25:43,040 --> 00:25:45,360
Speaker 1: You got they got to have something bad going for them.

498
00:25:45,400 --> 00:25:46,160
Speaker 1: They're too kind.

499
00:25:47,600 --> 00:25:51,159
Speaker 2: So we only have a couple of minutes here. Uh,

500
00:25:51,840 --> 00:25:55,600
Speaker 2: tell people about your thoughts about al coyote. We talked

501
00:25:55,600 --> 00:25:58,160
Speaker 2: about what they should try that you know a dish

502
00:25:58,200 --> 00:26:02,760
Speaker 2: that says about it. You know about the flavors. What

503
00:26:02,920 --> 00:26:09,200
Speaker 2: about the space, the rooms? What's your favorite room there

504
00:26:09,280 --> 00:26:11,199
Speaker 2: or where do you sit down to eat when you

505
00:26:11,280 --> 00:26:14,560
Speaker 2: want to just feel the vibe of l coyote.

506
00:26:15,200 --> 00:26:18,080
Speaker 3: Well, my husband is insistent. We eat there every night,

507
00:26:18,320 --> 00:26:20,480
Speaker 3: and he has lunch there every day as well. He

508
00:26:21,160 --> 00:26:23,240
Speaker 3: likes to be where he's watching him come in.

509
00:26:24,040 --> 00:26:26,720
Speaker 1: On the other Maia style, don't turn your back to

510
00:26:26,760 --> 00:26:27,160
Speaker 1: the door.

511
00:26:28,560 --> 00:26:32,040
Speaker 3: On the other hand, when we're together, he likes to

512
00:26:32,160 --> 00:26:36,280
Speaker 3: take me around because I get stopped.

513
00:26:35,920 --> 00:26:36,760
Speaker 4: On the way.

514
00:26:37,320 --> 00:26:38,960
Speaker 1: Oh he wants me to.

515
00:26:38,920 --> 00:26:41,520
Speaker 3: Kind of be hiding, so coo we can go have

516
00:26:41,640 --> 00:26:45,320
Speaker 3: dinner because you know, I have to talk to everybody.

517
00:26:45,440 --> 00:26:47,400
Speaker 3: You I mean, I know I'm not going to walk

518
00:26:47,480 --> 00:26:51,600
Speaker 3: by them, and so you got to get by here,

519
00:26:51,720 --> 00:26:54,200
Speaker 3: or you go ahead, or you go behind. It's very cute.

520
00:26:54,359 --> 00:26:56,320
Speaker 3: I love all the rooms and they all have that

521
00:26:56,359 --> 00:26:58,359
Speaker 3: we call the pink room. We have this room in

522
00:26:58,400 --> 00:27:01,080
Speaker 3: that room, and they all have a different vibe. One

523
00:27:01,119 --> 00:27:05,760
Speaker 3: room can get very noisy. I hate to stay noisy,

524
00:27:05,800 --> 00:27:09,240
Speaker 3: but people's voices are raised. They're having a good time, toysterous,

525
00:27:09,640 --> 00:27:12,000
Speaker 3: they're having a great time, and I'm glad they're having

526
00:27:12,040 --> 00:27:14,600
Speaker 3: a great time. That can happen here or there. But

527
00:27:14,640 --> 00:27:18,760
Speaker 3: what's really magical is how people will meet each other.

528
00:27:19,800 --> 00:27:22,200
Speaker 3: They maybe don't know each other, or they be come

529
00:27:22,280 --> 00:27:24,840
Speaker 3: to know each other because they're an al coyote.

530
00:27:25,080 --> 00:27:26,119
Speaker 4: Is that kind of a place.

531
00:27:26,240 --> 00:27:28,480
Speaker 3: Oh yeah, not just the bar, but I mean they're

532
00:27:28,520 --> 00:27:30,760
Speaker 3: eating dinner and then they'll start talking about well I'm

533
00:27:30,760 --> 00:27:33,560
Speaker 3: having this or you're having that, and it's just a place.

534
00:27:34,200 --> 00:27:36,200
Speaker 4: It's very unique that you get together.

535
00:27:36,440 --> 00:27:39,239
Speaker 3: I often kind of compare it also to kind of

536
00:27:39,240 --> 00:27:42,200
Speaker 3: the pub feel that you would have. Sure, I think

537
00:27:42,200 --> 00:27:43,840
Speaker 3: it's kind of has that a little bit.

538
00:27:44,000 --> 00:27:46,680
Speaker 2: It's a familiarity something where you've been a lot of

539
00:27:46,760 --> 00:27:49,400
Speaker 2: people know your name, kind of that cheers vibe.

540
00:27:49,680 --> 00:27:52,960
Speaker 4: Yeah, it's definitely when we have a cheers group. Oh

541
00:27:53,040 --> 00:27:53,440
Speaker 4: we do.

542
00:27:53,720 --> 00:27:56,719
Speaker 3: They're there every day and we have actually some dining

543
00:27:56,800 --> 00:27:58,880
Speaker 3: customers that come almost every day.

544
00:27:59,200 --> 00:28:02,320
Speaker 4: Well, it's home you don't got to do that. It's reasonable.

545
00:28:02,800 --> 00:28:07,280
Speaker 2: Why start making enough variety, maybe they won't come in.

546
00:28:08,000 --> 00:28:10,440
Speaker 1: We welcome one and all take the trash out.

547
00:28:10,600 --> 00:28:13,000
Speaker 2: What hey, this is home to you, then this is

548
00:28:13,000 --> 00:28:15,520
Speaker 2: how we treat people at home now very friendly. I've

549
00:28:15,520 --> 00:28:17,840
Speaker 2: gone there with my wife and left with someone else.

550
00:28:17,960 --> 00:28:20,480
Speaker 6: So it's also what's nice about it, joke?

551
00:28:20,920 --> 00:28:22,879
Speaker 5: What's nice about is you can, you know, in a

552
00:28:22,960 --> 00:28:26,160
Speaker 5: T shirt and board shorts or you know, just coming

553
00:28:26,200 --> 00:28:28,879
Speaker 5: from a wedding black tie, nobody's gonna look at you

554
00:28:29,320 --> 00:28:29,919
Speaker 5: sideway like.

555
00:28:29,960 --> 00:28:31,520
Speaker 6: It's just and you don't have to be like, oh

556
00:28:31,800 --> 00:28:33,320
Speaker 6: are we dressed for that? Or are we under are

557
00:28:33,320 --> 00:28:35,600
Speaker 6: we everybody's good?

558
00:28:35,880 --> 00:28:37,679
Speaker 2: Or me if I was at a Mexican wedding, come

559
00:28:37,720 --> 00:28:39,720
Speaker 2: in in a blue light powder blue tie.

560
00:28:39,760 --> 00:28:41,520
Speaker 1: Sure it's all good.

561
00:28:41,680 --> 00:28:44,480
Speaker 3: Take a look at our parking lot. You see everything

562
00:28:44,560 --> 00:28:48,840
Speaker 3: from the most humble to the most auspicious, most distinguished.

563
00:28:48,840 --> 00:28:52,040
Speaker 3: Oh yeah, it's the big mix. I call the Coyote

564
00:28:52,120 --> 00:28:55,680
Speaker 3: a microcosm of Los Angeles with it absolutely is that

565
00:28:56,120 --> 00:29:00,480
Speaker 3: we cover the gamut as far as socially economically, in

566
00:29:00,560 --> 00:29:02,959
Speaker 3: every way you can imagine, that's Los Angeles.

567
00:29:03,280 --> 00:29:03,720
Speaker 1: We're that.

568
00:29:04,160 --> 00:29:06,760
Speaker 2: Yeah, it's it's a you know, we're very spread out

569
00:29:06,800 --> 00:29:09,720
Speaker 2: in LA. It's a little bit of everything all there

570
00:29:09,760 --> 00:29:13,240
Speaker 2: at one time. What a pleasure. Wayne and Margie Christofferson.

571
00:29:13,680 --> 00:29:16,959
Speaker 2: El Coyote is the place there at seven three one

572
00:29:17,080 --> 00:29:20,960
Speaker 2: two Beverly Boulevard. If you haven't been, you got to

573
00:29:21,040 --> 00:29:23,480
Speaker 2: check it out. If it's been a while, get back

574
00:29:23,480 --> 00:29:27,120
Speaker 2: in there. Just sit with a big vat of their

575
00:29:27,120 --> 00:29:31,040
Speaker 2: Guacamolean chips like job of the Hut, and don't worry

576
00:29:31,200 --> 00:29:33,120
Speaker 2: about what people think about you.

577
00:29:33,200 --> 00:29:34,240
Speaker 1: Just enjoy yourself.

578
00:29:35,040 --> 00:29:38,920
Speaker 2: But the food is absolutely wonderful, the vibe is wonderful.

579
00:29:39,240 --> 00:29:43,080
Speaker 2: Margie will come by, give you a smile, and it

580
00:29:43,240 --> 00:29:46,400
Speaker 2: just it really is a great family place and one

581
00:29:46,440 --> 00:29:49,200
Speaker 2: that we should protect at all costs.

582
00:29:49,720 --> 00:29:54,160
Speaker 1: Thanks for coming in, folks, It's so nice to see you.

583
00:29:54,520 --> 00:29:57,280
Speaker 1: Thankfully fun but good to see you Wayne as well.

584
00:29:57,680 --> 00:29:59,640
Speaker 2: All right, stick around more to come on the Fork

585
00:29:59,640 --> 00:30:04,480
Speaker 2: Report this beautiful December day, So go nowhere. This is

586
00:30:04,560 --> 00:30:07,080
Speaker 2: KFI heard everywhere on the iHeartRadio app.

587
00:30:08,560 --> 00:30:10,120
Speaker 1: You've been listening to the Fork Report.

588
00:30:10,280 --> 00:30:12,680
Speaker 2: You can always hear us live on KFI AM six

589
00:30:12,760 --> 00:30:16,240
Speaker 2: forty two to five pm on Saturday and anytime on

590
00:30:16,400 --> 00:30:18,440
Speaker 2: demand on the iHeartRadio app,