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Speaker 1: It is time for Foody Friday with Neil and Mai.

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Speaker 1: Tomorrow's two to five pm The Forok Report with Neil. Neil,

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Speaker 1: let's start right now. Cauliflower pizza. You know, I've never

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Speaker 1: I've always wondered about cauliflower pizza crust. It's like a

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Speaker 1: day without sunshine pizza without the regular crust. It's like

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Speaker 1: a day without me telling you you're going to die

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Speaker 1: by four o'clock this afternoon. It's just a miserable day.

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Speaker 2: You are a miserable bastard, that is for sure. So

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Speaker 2: the reason why I loved this story, and this isn't

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Speaker 2: food and wine, is that if you remember years ago,

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Speaker 2: with all of the rise of the gluten free and

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Speaker 2: all these things, we had cauliflower pizzas in the frozen

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Speaker 2: section everywhere and they were cauliflower crust pizzas. And it's

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Speaker 2: not horrible. Actually, cauliflowers tasty, and you can you cook

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Speaker 2: it in different ways, wonderful. But that is dumping now.

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Speaker 2: That really was this trend that came and now it's

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Speaker 2: going And with a couple of weeks back, you and

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Speaker 2: I talked about great frozen pizzas well, they're finding that

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Speaker 2: frozen pizzas are growing again. The high price of ordering

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Speaker 2: out even pizzas nowadays, or going and sitting down to

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Speaker 2: have one. People are finding it's much easier and the

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Speaker 2: quality of frozen pizzas has gotten to the place where

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Speaker 2: it's easier. You can pick what kind of you know,

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Speaker 2: crust style you want.

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Speaker 3: I love frozen pizza, and you're right.

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Speaker 1: A frozen pizza, A decent frozen pizza is six seven dollars.

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Speaker 2: It's not that expensive evenmore, and they've gotten way the

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Speaker 2: way really good.

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Speaker 1: Well, you the one that suggested the two pizzas at

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Speaker 1: Walmart and at Target, which are just spectacular.

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Speaker 2: Yeah, you've got the pizzas are The quality of the

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Speaker 2: pizza crust and the ingredients are so good now. Plus

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Speaker 2: you can get Roman style, Neapolitan style, you can get

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Speaker 2: Detroit style crusts now. So you've got the cauliflower on

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Speaker 2: the decline as far as those cauliflower crusts. That kind

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Speaker 2: of comfort food is coming back in a different way,

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Speaker 2: and the freezers being one of the places where it's

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Speaker 2: going to be living. So pepperoni is still in the front.

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Speaker 2: Cheese is second, just a plain cheese, but pepperoni continues

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Speaker 2: to lead, and then some of the deluxe ones have

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Speaker 2: different you know, flavoring.

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Speaker 1: And yeah, well there's still plenty of cauliflower crust pizzas.

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Speaker 1: I go to Trader Joe's. I think they have one.

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Speaker 1: Costco certainly has one Detroit. The Detroit pizzas. Those crusts

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Speaker 1: are a little oily, aren't they.

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Speaker 2: Well, they're a pan pizza, but like a wait, wait

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Speaker 2: where you're doing a joke of.

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Speaker 3: Detroit oil. Yeah, thank you.

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Speaker 1: Oh, by the way, the two pizzas that you mentioned

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Speaker 1: that are well worth going to. And there are the

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Speaker 1: two pizzas that come from Target and Walmart.

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Speaker 2: Better they are better, better for and they do a

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Speaker 2: very nice job. There are five cheese pizza is a

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Speaker 2: white pizza. It's good. It's a little cheesy for me.

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Speaker 2: But the the pepperoni and bacon pizza is very very nice.

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Speaker 2: And then I think it's.

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Speaker 3: Missus Goods or something.

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Speaker 2: No, it's Better Goods.

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Speaker 3: Better Goods. Yeah, that's the other one. No, that's the one.

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Speaker 3: The other one.

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Speaker 2: There's Katie Katie's Katie also pizza. Yeah, those are in Target.

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Speaker 2: That is a really lovely smoky thinner crust. But great

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Speaker 2: shoe to it like you would get out of a

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Speaker 2: pizza oven fire.

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Speaker 1: Yeah, very very strong, all right. El Coyote Mexican restaurant.

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Speaker 1: El Coyote has been a well, it's turning ninety five

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Speaker 1: years old, very famous yesterday. It's in every single movie

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Speaker 1: that is referencing Los Angeles. And this is where Governor

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Speaker 1: Jerry Brown use.

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Speaker 2: Actually, no, I think that's the adobe down there. Was it.

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Speaker 3: I thought it was kyl Coyote. We have to look

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Speaker 3: that up there.

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Speaker 1: Where he was dating Linda Ronstawn while he was governor.

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Speaker 2: I think that was the adobe down the street. But

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Speaker 2: they similarly. They have been around for a long time.

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Speaker 2: El Coyote Mexican Restaurant in the Fairfax District. It opened

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Speaker 2: in nineteen thirty one. They just celebrated ninety five years yesterday.

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Speaker 2: They were offering tacos and enchiladas with rice and beans

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Speaker 2: for ninety five cents. Margie Christofferson is the owner. Her

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Speaker 2: aunt and uncle are worthy original owners and her parents

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Speaker 2: bought it and so three generations. She is an she's

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Speaker 2: a doll. She's in her eighth She's been on the

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Speaker 2: show multiple times. Great Sense of Humor, beautiful Lady, great

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Speaker 2: Heart and she's there at Willingly. Her kids are like,

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Speaker 2: you know, why don't you go enjoy yourself, and she's like, no,

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Speaker 2: this is she wants to see the people. If you

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Speaker 2: haven't been to l Coyote in some time or never been,

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Speaker 2: get there. It is beautiful, lively, fun. They've got great margarita's.

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Speaker 2: They've got and.

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Speaker 1: Traditional traditional traditional fair Yeah, traditional decore, traditional decor, yeah,

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Speaker 1: which is fun to see.

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Speaker 2: Yeah, vibrant.

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Speaker 1: And the mariachi bands come around. And what I do

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Speaker 1: is I give I always tip mariachi bands twenty dollars

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Speaker 1: to not play anywhere near my table. Why do I

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Speaker 1: want music trumpets next to my ear when I'm sitting there.

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Speaker 2: And it's festive and it's fun.

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Speaker 1: Oh yeah, that's not me. Yeah, that's not me. None

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Speaker 1: of that works for me. We'll come we're coming back.

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Speaker 1: I hope your ran show is not that ground day bro.

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Speaker 1: Well they're oh, very strong. All right, we're gonna come back.

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Speaker 1: Talk a little bit about Jimmy john sandwiches, which I

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Speaker 1: have no idea what Jimmy John's is.

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Speaker 2: And then it's a sandwich placed clearly.

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Speaker 1: Jimmy Johns sandwich, I would guess would be a sandwich place.

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Speaker 1: I know it's a shocker, but that's my guess.

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Speaker 3: Your intellect is unrivaled, mister Handle.

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Speaker 1: Thank you very much. And you can tell me we're

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Speaker 1: gonna say where where are they? Because that's I've never

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Speaker 1: been to one. I didn't hear.

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Speaker 3: I've never heard of one everywhere. Thank you.

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Speaker 1: That's conoy. You don't talk on this show. All right,

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Speaker 1: let's go back to a Footy Friday. Bill Handle here

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Speaker 1: on a KFI Friday, March sixth, and let's get right

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Speaker 1: into Jimmy john Sandwiches. As I said before the break,

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Speaker 1: no idea who or what Jimmy Johns is or was

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Speaker 1: or are?

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Speaker 2: You're missing out if you like a sand o, you

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Speaker 2: like a good sandwich, Yeah, I do. I love sandwiches.

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Speaker 2: Where where is one near the station? For example? Is

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Speaker 2: there one? I don't know where there is exactly exactly?

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Speaker 3: How about Orange County? Do you know where they are

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Speaker 3: in Orange County?

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Speaker 2: I don't know where every location of Jimmy John's is.

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Speaker 2: I know that there's one off of Sunset Boulevard, okay, Hollywood,

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Speaker 2: one of Beverly Hills.

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Speaker 3: Okay.

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Speaker 1: I know who to ask, Cono who says they're everywhere,

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Speaker 1: and where is everywhere?

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Speaker 2: Cono, Yeah, there's one in North Hollywood, there's one in

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Speaker 2: Los Angeles, Beverly Hills, you got one over in Pasadena.

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Speaker 3: You go by the way.

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Speaker 1: He's just you know, this is not this is spontaneous.

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Speaker 1: He's certainly not reading that list. Uh right, not stopping

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Speaker 1: all of us. So we can ask Surrey where they are. Okay,

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Speaker 1: that's Siri, but that's close Surrey.

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Speaker 2: It's they actually legally changed it because Tom Cruise wanted

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Speaker 2: to be named after his daughter.

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Speaker 3: Fair enough, it's a bad joke that go several levels

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Speaker 3: of bad.

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Speaker 2: You can't judge people's jokes.

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Speaker 3: They are going Greek, which means.

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Speaker 2: Well, Arby's had this Ero, this Greek hero that was very,

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Speaker 2: very popular, and now you've got Jimmy John's doing their

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Speaker 2: own version of this. So in addition to their sub sandwiches,

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Speaker 2: their massive lineup of you know, classic, they do some

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Speaker 2: innovative style sandwiches as well. But now they're gonna add

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Speaker 2: this euro to it and it looks delicious.

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Speaker 3: Erro yeah or gyro yes.

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Speaker 1: Okay, there's a hero zero Okay, there is And just

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Speaker 1: a quick word, every sub company in the world, every

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Speaker 1: subfranchise in the world is trying all these new kinds

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Speaker 1: of sub sandwiches. Well, you have to stand out, yeah,

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Speaker 1: you know, and they have to keep on going your house.

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Speaker 2: You've got subway, You've got all kinds of place.

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Speaker 3: Yeah.

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Speaker 1: Fast foods are changing their menu constantly because again, they

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Speaker 1: have to stand out, and that's one way of standing out. Now,

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Speaker 1: there is a great story that's gone viral and it

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Speaker 1: has to do with McDonald's CEO.

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Speaker 3: And let's get into that.

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Speaker 2: Okay, So if you've been listening, you heard Gary and

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Speaker 2: Shannon talked about it. Yesterday. Our friends Petro some money

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Speaker 2: were talking about it. They've got and we mentioned this

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Speaker 2: last week that there's the new big Archburger, which is

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Speaker 2: an international burger. I've had it before internationally, but they

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Speaker 2: McDonald's has finally brought it to the States here and

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Speaker 2: for some reason they felt the best person to pitch

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Speaker 2: this was the CEO of McDonald's. He was very he

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Speaker 2: seemed hesitant. I'm guessing it's just his personality is not,

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Speaker 2: you know, very flamboyant or anything like that. But he

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Speaker 2: took what other burger places are calling a mcnibble out

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Speaker 2: of the burger He basically kind of nibbled in it

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Speaker 2: and said that he was going to finish it later

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Speaker 2: for his lunch or something. He referred to it as

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Speaker 2: a product instead of just a burger. I really like

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Speaker 2: this product. I mean, just gave it that little mcnibble

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Speaker 2: And so it went viral for all the wrong reasons

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Speaker 2: except for the fact we're all talking about it. But

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Speaker 2: Burger King came out and all these different you know,

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Speaker 2: you got Burger King, Wendy's, all of them have come

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Speaker 2: out with their own versions of this. Some are actual

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Speaker 2: CEOs mocking it. But it just it just goes to

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Speaker 2: show you, like you said, it's not just about the

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Speaker 2: burgers anymore. It's not just about you know, coming out

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Speaker 2: with the perfect chicken tenders or nuggies or whatever it is.

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Speaker 2: They are battling constantly for social media tension. They need it.

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Speaker 2: It's part it's where the young people live, and it's

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Speaker 2: where people are inspired to go check these these burgers

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Speaker 2: or new concoctions out. So just hilarious to see, you know,

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Speaker 2: whnd he's jumping in and mocking it. That is funny,

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Speaker 2: and Burger King going and never was opportunity yet you know.

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Speaker 3: He remember the ceo doing this.

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Speaker 1: You remember that commercial a whole bunch of years ago

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Speaker 1: where the CEO of one of the electric razor companies said, Hi,

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Speaker 1: my name is Omark, I am and I am. I

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Speaker 1: like this product so much, I'm buying it, and then

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Speaker 1: he wrote a poem about it.

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Speaker 2: All right.

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Speaker 1: Now, the reality is, I mean, that's a little obscure,

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Speaker 1: but the reality is is, uh, he did buy the company,

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Speaker 1: and it was that was a commercial and it was

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Speaker 1: pretty good.

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Speaker 3: I like this so much, I bought the company.

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Speaker 2: So I just thought, that's about the biggest compliment you

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Speaker 2: could ever give to a product, that is the company.

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Speaker 3: Yeah, when you think about it, that's pretty impressive.

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Speaker 2: Okay, when you're gonna taste things, people are very pretty

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Speaker 2: look at. Nobody wants to see someone eat. They don't.

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Speaker 2: They certainly don't want to hear us eat, which is

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Speaker 2: why I try and eat very little during the Forek report.

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Speaker 2: But he just didn't look like a burger guy.

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Speaker 3: Good.

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Speaker 1: Okay. If I had written that commercial marketing, because I

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Speaker 1: never get I will never get hired for marketing, of course,

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Speaker 1: and all the reasons why, but I literally would have

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Speaker 1: him take the biggest bite you can imagine and then

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Speaker 1: stuff it in his mouth and say I can't get

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Speaker 1: enough of this while he's eating. I think you know

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Speaker 1: that is an effective commercial, the mcnimble. You're right, stupid.

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Speaker 2: Burger lovers want to get that perfect bite and that

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Speaker 2: is deep, that is got a little bit of.

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Speaker 1: Thee bite and I Am not going to touch that

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Speaker 1: line with a ten inch pole.

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Speaker 3: You just you wish Okay,