1 00:00:00,200 --> 00:00:03,320 Speaker 1: Paul Dever is the face behind the spooky and intricate 2 00:00:03,400 --> 00:00:06,240 Speaker 1: pumpkin sculptor faces that you may have seen recently and 3 00:00:06,320 --> 00:00:08,039 Speaker 1: throughout the years Topsfield Fair. 4 00:00:08,080 --> 00:00:09,840 Speaker 2: It was just out recently. I do a lot of 5 00:00:09,880 --> 00:00:10,520 Speaker 2: local fares. 6 00:00:10,680 --> 00:00:13,680 Speaker 1: He also teaches how to pumpkin sculpt with several of 7 00:00:13,760 --> 00:00:16,639 Speaker 1: us on the WBZ newsroom, taking a lesson from the 8 00:00:16,640 --> 00:00:19,880 Speaker 1: winner of Food Network's Outrageous Pumpkins in twenty nineteen. 9 00:00:20,120 --> 00:00:22,800 Speaker 2: It's good. You should stop digging in one specific spot. 10 00:00:23,079 --> 00:00:27,120 Speaker 3: Okay, you think I'm gonna I'm gonna reach into the 11 00:00:27,880 --> 00:00:29,040 Speaker 3: inner part kind. 12 00:00:28,920 --> 00:00:31,560 Speaker 4: It feels like you're trying it. Yeah, well I don't 13 00:00:31,560 --> 00:00:32,559 Speaker 4: know what I'm trying to do. 14 00:00:32,640 --> 00:00:35,760 Speaker 1: Paul recommends using ribbon and loop tools for sculpting sharp 15 00:00:35,880 --> 00:00:38,880 Speaker 1: enough to go through pumpkin, but not yourself, and while 16 00:00:38,920 --> 00:00:41,560 Speaker 1: carving out a face, he says, just have a good time, 17 00:00:41,760 --> 00:00:42,160 Speaker 1: have fun. 18 00:00:42,200 --> 00:00:43,159 Speaker 2: You're carving a pumpkin. 19 00:00:43,479 --> 00:00:48,600 Speaker 1: That's the best in Metaford. James Rojas, WBZ, Boston's news 20 00:00:48,680 --> 00:00:49,040 Speaker 1: radio