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Speaker 1: It's night Side with Dan Ray. I'm telling you Boxton's

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Speaker 1: niche radio.

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Speaker 2: Thank you very much. Al Griffith. Okay, we are ready

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Speaker 2: to rock and roll. It's the twentieth hour on Nightside.

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Speaker 2: For those of you who have never listened to Nightside before.

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Speaker 2: We end every week with the twentieth hour, where we

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Speaker 2: talk about a topic that people are going to have

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Speaker 2: fun with in some form of fashion. We want to

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Speaker 2: end on a happy note. I think we've had a

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Speaker 2: very good week this week, and I really mean that

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Speaker 2: very quickly. Just to give you a sense of the

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Speaker 2: scope of what we do on Nightside, we spent the week,

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Speaker 2: we began the week all the way back on Monday night.

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Speaker 2: Some nights I kind of remember what we did. On

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Speaker 2: Monday night. We talked with Jacqueline Goodman about avoiding airport arrest,

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Speaker 2: talk with John James Moroney Junior about China limiting rare

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Speaker 2: earth minerals, talk with Bobby Livingston about and Albert Einstein

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Speaker 2: auction at our auction, and talk with ACU weather meteorologist

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Speaker 2: Brian Thompson. We spent the nine o'clock hour talking about

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Speaker 2: the opening statements in the Brian Walsh murder trial with

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Speaker 2: attorney Phil Tracy. We then spent another hour with reaction

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Speaker 2: to the opening statements of that trial, and then at

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Speaker 2: eleven we talked about Medford's crazy plan to reduce trash

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Speaker 2: pickup from once a week to every other week. On Tuesday,

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Speaker 2: we talked about Boston housing. We talked about revenge quitting

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Speaker 2: with a gentleman named John Barrowman. We talked with Ron

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Speaker 2: Glasgow about homes or stock market decisions that young people

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Speaker 2: are now making. Talk with in Andrea Sachs about a

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Speaker 2: new forty five dollars TSA fee. Talk with a Republican

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Speaker 2: candidate for Governor, Mike Kinnely about more transparency here in Massachusetts.

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Speaker 2: We talked about the problem of this commission that has

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Speaker 2: not been able to come up with a replacement for

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Speaker 2: the Massachusetts flag CeAl or motto just unbelievable waste of money.

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Speaker 2: Wednesday night, talk with Sam Drysdale of the State House

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Speaker 2: News Service about the new high school tests that will

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Speaker 2: replace MCAST. Talk with AMAS to NUMA about the failure

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Speaker 2: of customer service. We will get a MOSS on next week,

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Speaker 2: I hope for a full hour. We talked with Michael

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Speaker 2: Brumer about ID theft online shopping something you got to

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Speaker 2: be careful of. Talk with doctor Katherine Athens about people

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Speaker 2: young people being too young for cell phones at the

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Speaker 2: age of twelve. Talk with Dan Flynn. Wrote a great

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Speaker 2: piece in The Globe about the man who invented conservatism,

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Speaker 2: the unlikely life of Frank s. Meyer. But in intersecting

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Speaker 2: with David Brodnoy, former host who sat in this chair

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Speaker 2: before Paul Sullivan, who sat here before me. Talk with

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Speaker 2: Rick Edelman the Truth about college at ten o'clock on

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Speaker 2: Wednesday night, the media accusing Donald try Trump of dozing

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Speaker 2: off after having ignored on Joe Biden's problems with his cognition.

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Speaker 2: I should let me put it mildly. Thursday night. Talked

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Speaker 2: with Emily Swingey of the Boston Globe with the Cold

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Speaker 2: Case files. Talked about Google trends, talked about Talk with

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Speaker 2: Chad Finn of The Boston Globe about the patriots vicious

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Speaker 2: defense last week against the Giants. Talked with Russell Contreras

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Speaker 2: about many people now are not taking anti Semitism even

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Speaker 2: though it is rearing its ugly head sufficiently seriously. Talked

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Speaker 2: with Mark and Joan Handel last night about they're facing

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Speaker 2: eminent domain for the construction of the Sagamore Bridge. Talked

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Speaker 2: about this Catholic church in Dedham last night for two hours.

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Speaker 2: Today of course we talked about it in the ten

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Speaker 2: o'clock hour because the archdioces has told him take down

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Speaker 2: the ice was here signed tonight, talked about cold weather

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Speaker 2: at nine and we talked with Brian Earl about Christmas traditions,

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Speaker 2: with Gail Pratt about holiday hazards, with Suzanne Castle about

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Speaker 2: small businesses struggling, and Alan Smith about Simon Mal's and

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Speaker 2: helping Cradle to Crayons get Christmas presents for kids. She

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Speaker 2: can see. We cover a lot of subjects on Night

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Speaker 2: Side and we're going to finish tonight with your go

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Speaker 2: to meal, your comfort food meal. Today was a brutally

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Speaker 2: cold day in New England, so I want to know

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Speaker 2: on a daylight today, if you have the ability to

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Speaker 2: have in your home the food that you would prefer.

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Speaker 2: I'll tell you. For me, it would be chicken pot pie.

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Speaker 2: And if you can give me a couple of Parker

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Speaker 2: House rolls, I'm in heaven. I'm totally in heaven. So

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Speaker 2: I'd love to hear from all of you what is

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Speaker 2: your comfort food? On a day like today when it

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Speaker 2: just is bitterly cold, that's what we're going to talk about.

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Speaker 2: I'm going to go to phone calls, but before I

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Speaker 2: do that, I just want to remind you we've had

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Speaker 2: a great response from charities who want to be on

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Speaker 2: the Night's I thirteenth Annual Charity Combine, which will occur

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Speaker 2: on Tuesday night, December twenty third, from eight until rather

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Speaker 2: from ten until midnight. I have room for maybe one,

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Speaker 2: maybe two more charities, and we're going to close it off.

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Speaker 2: So if over the weekend you know of a charity,

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Speaker 2: and I don't want you to call us and say, oh,

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Speaker 2: I know of a great charity, give them a call.

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Speaker 2: No no, no, no no. We don't call out. If

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Speaker 2: you're a member of a board of a charity, give

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Speaker 2: us a call and we'll try to fit you in.

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Speaker 2: No promises, but we'll get back to you and I'll

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Speaker 2: let you know what the reality is. We're not going

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Speaker 2: to have a wait list. I may have one or

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Speaker 2: two in a weight list, but I don't want to

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Speaker 2: put you on a wait list. We still have room

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Speaker 2: for a couple of great charities, So I'd like you

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Speaker 2: to be a five on one c three. You don't

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Speaker 2: have to be. If you're a legitimate charity and you're

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Speaker 2: doing something good for your community, you can come on

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Speaker 2: on Tuesday night, December twenty third, between ten and midnight,

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Speaker 2: all my phone, You're where you are, I'm where I

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Speaker 2: and we'll talk for about four minutes about the mission

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Speaker 2: of your charity, about what you do, who you serve,

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Speaker 2: who you help, and what you need. Do you need volunteers,

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Speaker 2: do you need more funding, do you need support? Simple

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Speaker 2: as that we've done it now twelve years in a rowd.

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Speaker 2: This will be thirteenth annual Night Side Charity Combine. Really

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Speaker 2: looking forward to it, and I hope that if you're

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Speaker 2: listening tonight and you haven't reached out to us, give

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Speaker 2: us a shot. It might work out very well for

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Speaker 2: all of us. Okay, taking a break, We are going

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Speaker 2: to ask you the question, and there's no wrong answer.

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Speaker 2: And by the way, remember everybody has a hall pass,

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Speaker 2: so even if you called earlier this week, you can

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Speaker 2: call in this hour. This is a free for all

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Speaker 2: eleven o'clock twentieth hour. What is your favorite comfort food,

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Speaker 2: however you define it. You can talk about a main

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Speaker 2: meal as I just did, chicken pot pie, a great

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Speaker 2: chicken pot pie, Give me a couple of Parker House

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Speaker 2: type roles, and I'm in heaven, no matter if it's snowing,

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Speaker 2: if it's pouring rain. But you know what I mean

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Speaker 2: by comfort food that day when you don't want to

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Speaker 2: go out, or maybe you maybe you're somebody who cooks

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Speaker 2: and you have an ability to cook. Let us know

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Speaker 2: we're going to share ideas here because maybe over the weekend,

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Speaker 2: some of us we'll be able to steal an idea

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Speaker 2: from you and have a great meal. That's what it's about.

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Speaker 2: Coming back on night Side. The only line open right

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Speaker 2: now is six one seven nine three. It just filled.

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Speaker 2: The lines are full. As soon as we get to

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Speaker 2: some callers start to call six one seven, two five,

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Speaker 2: four ten thirty. Not now six one, seven, nineth three

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Speaker 2: one ten thirty. Your favorite comfort food, your favorite meal.

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Speaker 2: It should be easy. Okay, I'm not talking about, you know,

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Speaker 2: doing a turkey dinner. If you want to tell me

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Speaker 2: it's a turkey dinner, that's a lot of work. But

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Speaker 2: you know, you throw a chicken pot pie in the

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Speaker 2: oven forty five minutes later, you're in heaven. At least

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Speaker 2: I am. Coming back on Knightside.

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Speaker 1: Right after this, You're on night Side with Dan Ray

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Speaker 1: on w BES, Boston's news radio.

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Speaker 2: Rob says his favorite comfort food is a mug root

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Speaker 2: beer with a scoop of ice cream. It's not comfort food,

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Speaker 2: that's a comfort drink. Rob. No, he says his favorite

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Speaker 2: food is pasta.

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Speaker 3: I like that.

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Speaker 2: Let's go to Joe and Lynn. Joe, I owe you

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Speaker 2: a phone call. Thank you for calling in tonight.

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Speaker 4: I will get you over here, and thank you Dan.

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Speaker 4: I've been thinking of you. I hope I didn't know

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Speaker 4: more overwhelm you. I tried my best to.

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Speaker 2: If you have it, I'll call you over the weekend. Okay,

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Speaker 2: what's what's your favorite comfort food? Joe?

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Speaker 4: I want to say before I tell you, I enjoyed

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Speaker 4: your guests. I'm going to call in next week on

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Speaker 4: the comfort No, the oh.

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Speaker 1: What is it?

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Speaker 2: Oh?

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Speaker 3: What's that?

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Speaker 5: Oh?

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Speaker 4: That girl you hit on it about customer service. Yeah,

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Speaker 4: I'm gonna call and she and I enjoyed Phil Tracy.

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Speaker 4: That's a disgrace. What happened to Catholic Church and a

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Speaker 4: few other things. My comfort food is soup, wedding soup,

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Speaker 4: meatball soup.

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Speaker 2: What type of soup?

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Speaker 4: There's wedding soup. I get it at Italian wedding soup.

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Speaker 4: I get it at Whole Foods. Oh really, okay, Yeah,

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Speaker 4: there's a whole bunch of there's like fifteen different soups there. Dan,

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Speaker 4: I don't go there too often. I don't have much money,

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Speaker 4: as you know. But when I go, I had a

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Speaker 4: bunch of extra containers. They were very nice. They put

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Speaker 4: them in the small containers and you can't put them

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Speaker 4: too full because one of them almost broke. But anyway,

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Speaker 4: and I probably put them in the micro.

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Speaker 2: What is Italian? I've never had Italian wedding soup, so

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Speaker 2: it's got to have some pasta in there.

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Speaker 4: Yeah, a little pasta, a little meatballs and other things.

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Speaker 4: And my other FA soup is cream of mushroom soup,

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Speaker 4: pasta soup, all all kinds of soup, even if.

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Speaker 2: You're a soup. Okay, that's okay.

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Speaker 4: Yeah it's And I like chicken pot pie too. And

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Speaker 4: they even have lost lobster bisk I've never tasted that.

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Speaker 4: What is that? I'm gonna try it next time.

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Speaker 2: I think you'd like it. Yeah, it's it's made with

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Speaker 2: lobster and it's kind of like a it's a thick soup.

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Speaker 2: It's because it's a bisk and sometimes they serve that

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Speaker 2: with croutons, lobsterbisky. Yeah, it's it's pretty rich. Let me

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Speaker 2: put it like.

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Speaker 4: That, okay, and ice coffee and ginger. I'll tell Robbi

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Speaker 4: like root beer too, but it's a little too sweet

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Speaker 4: for me. But all right, Dan, I'll speak to here.

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Speaker 2: His is non sweet sugar free?

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Speaker 1: Oh?

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Speaker 4: Really, do they have it? I've been looking for sugar

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Speaker 4: frees because you know the line and.

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Speaker 2: Robert pick up and I'll tell you the name of it.

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Speaker 2: How about that? Okay, okay, thanks, I'll get you over

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Speaker 2: the weekend. Thanks very much. We're going to go next

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Speaker 2: to Doreen Is in Chelsea. Hey, Doreen, what is your

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Speaker 2: favorite comfort food?

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Speaker 6: Beef nodle soup?

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Speaker 2: Here we got two soups right out the bat.

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Speaker 3: Yeah, who makes that soup?

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Speaker 2: Is that one you make yourself? Or is that off

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Speaker 2: the shelf?

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Speaker 4: Yes?

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Speaker 6: No, no, no, no, I make it myself.

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Speaker 2: Good. I kind of figured you would have to be

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Speaker 2: because I've never seen beef noodle soup. What is in

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Speaker 2: it besides beef and new toodles? Or is that is.

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Speaker 7: No celery?

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Speaker 6: Onions, carrots, pieces a little beef and egg noodles. Egg

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Speaker 6: noodles and beef broth.

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Speaker 2: That sounds pretty good. Is that your own creation or

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Speaker 2: is that something you learned from your mother or your grandmother?

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Speaker 6: No, I see my grandmother used to make it and

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Speaker 6: chicken soup, but I make it myself.

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Speaker 2: Well, you know, sometime when I'm hungry, I'm going to

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Speaker 2: give you a call.

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Speaker 4: Okay, thanks to yes and and Dan have it. Oh,

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Speaker 4: can you do a shout out to.

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Speaker 6: Hazel and Everett. She listens to you faithfully every night.

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Speaker 2: Hazel and Everett, thank you for listening to me. You're

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Speaker 2: a friend of my friend Doreen from Chelsea, and any

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Speaker 2: friend of Doreen is a friend of mine. So Hazel

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Speaker 2: in Everett. Absolutely, we just did it like that.

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Speaker 7: Dorian, have a nice thank you. Have a nice Christmas.

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Speaker 2: Well, hopefully we'll talk before then, but merry Christmas is

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Speaker 2: as well, thanks Dorian. Okay, all right, when we have

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Speaker 2: we have Joe. We'd sometimes get Glenn too, so I

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Speaker 2: got Glenn and Brighton here. Hey Glenn, how are.

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Speaker 3: You oh hanging in there? I hate this weather?

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Speaker 2: Yeah, it's no fun, that's that's for sure. We talked

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Speaker 2: about that in the first hour or so. So, what's

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Speaker 2: your favorite comfort food? Chewye, however you would describe comforts

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Speaker 2: to food, what is it?

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Speaker 5: Chili?

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Speaker 3: H I chili con coney. I like it with cut

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Speaker 3: up hot dogs and cheese crackers.

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Speaker 2: I'm telling you that that sounds pretty good. I'm not

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Speaker 2: a big chili fan, to be honest with you, but

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Speaker 2: that actually sounds.

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Speaker 3: I can't find it anyware. I can't find it, you know,

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Speaker 3: like unless you go to Wendy. I mean, I'm looking

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Speaker 3: for a mom and pop restaurant that hands it. Man.

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Speaker 2: Yeah, so you're not talking about making it yourself. You're

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Speaker 2: talking about going out somewhere.

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Speaker 3: Okay, Well, yeah, I have a friend that's gonna make

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Speaker 3: it for me.

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Speaker 2: Yeah. But well here's what we do. Here's what we do, Glenn.

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Speaker 2: If there's a restaurant you live in Brighton, there's a

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Speaker 2: restaurant close to Cleveland Circle that serves chill. Okay, well,

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Speaker 2: if it's a restaurant anyway, I'm trying to make it

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Speaker 2: simple for you, Glenn. I'd rather have whatever anywhere within

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Speaker 2: Greater Boston where they serve chili. Concarney call in and

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Speaker 2: we got you another customer. Glenn, from Brighton.

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Speaker 3: Okay, yeah, I mean I go to Peabody but they

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Speaker 3: don't have it.

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Speaker 2: No, but we've got to get you to somewhere where.

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Speaker 2: If it could be somewhere between there and Peabty, that

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Speaker 2: where you get your chili con carney, no problem. If

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Speaker 2: we can, if we can make life simpler for you,

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Speaker 2: that's what we're talking about here.

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Speaker 3: Okay, all right, when are you going to do it?

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Speaker 3: What RHYNDI sha gives?

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Speaker 6: Uh?

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Speaker 2: Maybe next week. I know that's your favorite, so maybe

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Speaker 2: I remember that. Put that in the back of the man.

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Speaker 2: Send me an email during the weekend. We'll do grind

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Speaker 2: your gears. Haven't done it in a while. We did

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Speaker 2: brushes with celebrity last week. All right, you're not thrill

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Speaker 2: with that, but that's okay, Thanks Glenn. We'll do grind

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Speaker 2: my gears, but you gotta send me a text, give

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Speaker 2: me a just give me a call or something like

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Speaker 2: about Thursday call. Yeah, okay, sounds great. Okay, thanks maning

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Speaker 2: touch to you soon. Let me go to Bob and

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Speaker 2: Rhode Island. Bob, what is your comfort Dan?

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Speaker 8: How are you?

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Speaker 2: Oh, Bob, I'm great. I hope you can just tell

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Speaker 2: me your comfort food I don't want to put you

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Speaker 2: in the water. It's too cold tonight.

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Speaker 8: Wow, I'll take it. I want to talk about lasagnya

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Speaker 8: and velvena cheese. That's what I want.

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Speaker 2: So what do you do?

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Speaker 8: I get it a day's market in Rhode Island.

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Speaker 2: So is that something you can buy already made or

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Speaker 2: do you make it yourself?

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Speaker 8: Do you buy the mad already made?

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Speaker 2: Really? Okay?

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Speaker 8: But I have one more thing, dan oh is going

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Speaker 8: to put your water. What do you think do you

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Speaker 8: think Trump's worried about the Snap benefits? People don't have

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Speaker 8: any food, enough food. They're not worried about comfort food.

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Speaker 8: They're worried about food period.

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Speaker 3: Well I think that that's correct.

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Speaker 2: Uh yeah, people who are looking for Snap benefits need food,

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Speaker 2: and I want everybody who needs food, and I hope

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Speaker 2: President Trump feels the same way.

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Speaker 9: Uh.

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Speaker 2: I pay plenty of taxes and part of that taxes

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Speaker 2: goes to support the military, and part of those taxes

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Speaker 2: go to provide benefits for people who need food. I

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Speaker 2: have found out that there's a lot of people who

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Speaker 2: are getting SNAP benefits who maybe shouldn't be getting Snap benefits.

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Speaker 2: So I want I don't want anybody to be kicked

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Speaker 2: off who deserves them. But I also don't want people,

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Speaker 2: you know, taking advantage of the system. There goes Bob.

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Speaker 2: We didn't even put them in the in the water here.

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Speaker 2: As simple as that. We're all going next. Let's go

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Speaker 2: to Steven Merrimack, New Hampshire. Steve, my favorite comfort food

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Speaker 2: is chicken pot pie. What's yours?

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Speaker 5: Well, it's funny you should say that, Dan, because that's

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Speaker 5: what I have for dinner.

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Speaker 2: What type?

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Speaker 8: I never have?

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Speaker 5: Chicken pot pie? I decided to have it out of

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Speaker 5: the blue. But my actually, my favorite is pizza. I

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Speaker 5: can eat pizza, you know, on a cold night. Nothing

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Speaker 5: better than that, and maybe a cors Light or my

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Speaker 5: favorite beverage.

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Speaker 2: I'm telling you, I'm a big pizza guy. I never

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Speaker 2: ate pizza much as a kid. I grew up in

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Speaker 2: an Irish household, and once I finally had pizza when

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Speaker 2: I probably was fifteen or sixteen, I fell in love

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Speaker 2: with it. But uh, widget, widget, did you have a

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Speaker 2: chicken pot pieh it was not.

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Speaker 5: It was a KFC.

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Speaker 2: Actually, how is you know something KFC stuff isn't bad?

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Speaker 2: To be honest with you, how was the KFC chicken

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Speaker 2: pot pie?

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Speaker 5: It was great. I didn't have any problem with it

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Speaker 5: at all, you know what I mean. I go walk

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Speaker 5: to eat, so I just saw it and I said,

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Speaker 5: I'll check it out.

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Speaker 2: I had a buddy. I had a buddy of mine

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Speaker 2: who was a major league pitcher, okay, who we were

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Speaker 2: friends for a long long time, and he used to

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Speaker 2: love KFC chicken pot pie. And he knew I loved

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Speaker 2: chicken pot pie. Uh, and he used to say, just

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Speaker 2: go to KFC. And I tried it a couple of

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Speaker 2: times and it was really good. I'm not a huge

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Speaker 2: KFC guy. I am not a huge fast food guy,

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Speaker 2: but he was righting the money. It's funny you had

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Speaker 2: mentioned KFC rather KFC chicken pot Pie really good, really good.

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Speaker 5: Well, I just gotta say, if compared to last night today,

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Speaker 5: tonight is a heat wave.

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Speaker 2: Yeah, it's a little warm up, but we had a

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Speaker 2: great hour tonight at nine o'clock. People talking about the

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Speaker 2: cold and whether they love it or hate it. It's

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Speaker 2: just it's just interesting.

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Speaker 5: Thank God for one star Motels. They give him one

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Speaker 5: star for no reason.

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Speaker 2: I hear you, I hear you.

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Speaker 5: The window.

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Speaker 2: Yeah, no, I understand that it's okay in the summertime,

358
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Speaker 2: not in the words you got you gotta go to

359
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Speaker 2: a two star of the water time, as far as I'm.

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Speaker 5: Consumed, I just had no choice. So I went there

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Speaker 5: and I didn't really like it. But it's hard. It's

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Speaker 5: hard to sleep when your teeth are chattering.

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Speaker 2: This is true. This is true. This is true. Stay warm,

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Speaker 2: my friend. Okay, be well, be well, thanks Steve, talk.

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Speaker 5: So thank you.

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Speaker 2: Let me keep rolling here. Gonna go to George and Bridgewater. George,

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Speaker 2: welcome back. How are you gonna get you in here

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Speaker 2: before the break at the bottom of the hour? Your

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Speaker 2: favorite comfort food? George?

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Speaker 10: Well, yeah, my favorite is mac and cheese, which is

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Speaker 10: probably not good for my heart, but that's I buy

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Speaker 10: these pubs this small because I'm not a big eater,

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Speaker 10: but I just love it. That's my comfort food.

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Speaker 2: There's a lot of people. There's a lot of people

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Speaker 2: who like mac and cheese. I am not a big

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Speaker 2: fan of mac and cheese, to be honest with you,

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Speaker 2: but I don't know why. It just has never really

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00:19:07,040 --> 00:19:09,840
Speaker 2: appealed to me. I have a friend of mine who

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Speaker 2: does a lobster mac and cheese, which is very good.

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Speaker 5: Well that sounds good.

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00:19:16,119 --> 00:19:22,720
Speaker 11: Yeah, yeah, Hey, Dan, the Three weeks three weeks ago

382
00:19:22,760 --> 00:19:26,840
Speaker 11: when I called you and asked, uh, I talked about

383
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Speaker 11: the subject.

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Speaker 10: But then I changed it to I needed the number

385
00:19:30,440 --> 00:19:34,480
Speaker 10: of Window World. Yes, And so I did call him.

386
00:19:34,560 --> 00:19:37,639
Speaker 10: And I won't say how many windows. I'll let your

387
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Speaker 10: your listeners do their own thing. But they gave me

388
00:19:41,240 --> 00:19:44,639
Speaker 10: an estimate of uh, you know, right around five grand.

389
00:19:45,280 --> 00:19:48,200
Speaker 10: And then, you know, being married to a Chinese woman,

390
00:19:48,320 --> 00:19:52,400
Speaker 10: she has to get another estimate. So I called someone

391
00:19:52,440 --> 00:19:55,919
Speaker 10: else that advertised with you, just maybe three others, and

392
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Speaker 10: I had their numbers and they came in at twenty

393
00:19:59,119 --> 00:20:03,320
Speaker 10: two thousand. And you believe that I can believe mention

394
00:20:03,480 --> 00:20:07,280
Speaker 10: their name because they may not be happy with this call.

395
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Speaker 2: You know well, you know well Window World is. And

396
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Speaker 2: I'm telling you right now, George, I'm sitting in my

397
00:20:13,840 --> 00:20:16,200
Speaker 2: you know studio. It's it's a room that has been

398
00:20:16,240 --> 00:20:21,440
Speaker 2: converted into a studio. Yeah, I'm knocking on these windows

399
00:20:21,920 --> 00:20:24,480
Speaker 2: and I'm holding my hand up to the window. They

400
00:20:24,560 --> 00:20:27,800
Speaker 2: are as tight. There's nothing coming in and there's no

401
00:20:27,880 --> 00:20:31,560
Speaker 2: ac going out in the summertime. If you get those windows.

402
00:20:32,760 --> 00:20:38,840
Speaker 2: And what you should do is you know, mentioned that

403
00:20:38,880 --> 00:20:41,919
Speaker 2: you're a night side listener and make sure that you

404
00:20:42,000 --> 00:20:46,440
Speaker 2: get on schedule. Uh, and I think I think you're

405
00:20:46,440 --> 00:20:47,439
Speaker 2: going to be very happy.

406
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Speaker 10: Yeah, there's seven weeks and I'm in no hurry. And

407
00:20:51,359 --> 00:20:54,520
Speaker 10: I mean this house is eighteen ninety so it's it's

408
00:20:54,520 --> 00:20:56,280
Speaker 10: got those old windows with.

409
00:20:56,320 --> 00:21:00,960
Speaker 8: The sash of the lead pull, you know.

410
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Speaker 5: Something, probably a forum.

411
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Speaker 12: But anyway, No.

412
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Speaker 2: Here's the deal. Here's just so No, I'm glad you

413
00:21:05,560 --> 00:21:10,159
Speaker 2: mentioned it. This is this is really good. First of all,

414
00:21:10,200 --> 00:21:12,320
Speaker 2: the guy that owns it is Eric Peaboty, so you

415
00:21:12,320 --> 00:21:16,120
Speaker 2: should ask for Eric. The house that that I live

416
00:21:16,200 --> 00:21:20,040
Speaker 2: in was built in eighteen eighty six and I had

417
00:21:20,080 --> 00:21:24,120
Speaker 2: the same type windows you had, with the stashes they got.

418
00:21:24,240 --> 00:21:27,560
Speaker 2: They moved all the sashes out, they took everything off.

419
00:21:27,800 --> 00:21:31,359
Speaker 2: They put plenty of insulation in to make sure that

420
00:21:31,440 --> 00:21:36,480
Speaker 2: they windows. These windows look beautiful. They're fifteen years old, George.

421
00:21:36,600 --> 00:21:39,560
Speaker 2: They look as good today as the day they were

422
00:21:39,640 --> 00:21:40,040
Speaker 2: put in.

423
00:21:41,960 --> 00:21:45,200
Speaker 10: Yeah, and I'm probably getting a new updated window than

424
00:21:45,320 --> 00:21:47,879
Speaker 10: then yours. I'm very happy with the price. I didn't

425
00:21:47,880 --> 00:21:50,159
Speaker 10: even want a second estimate, but I mean, I'm not

426
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Speaker 10: gonna argue.

427
00:21:50,840 --> 00:21:53,280
Speaker 2: Well, that's what I tell I tell, I tell everybody

428
00:21:53,359 --> 00:21:55,960
Speaker 2: that you know, you don't believe me shop around. I

429
00:21:56,000 --> 00:21:58,240
Speaker 2: wouldn't advertise for them if if they were not a

430
00:21:58,240 --> 00:22:03,240
Speaker 2: good quality product. And everybody who I know, like myself,

431
00:22:03,280 --> 00:22:06,800
Speaker 2: including family members, Uh, to be honest with you, nephews

432
00:22:06,840 --> 00:22:12,280
Speaker 2: and brothers, you know, family members have I wouldn't recommend them.

433
00:22:12,520 --> 00:22:17,199
Speaker 2: And I have these these they're good sized windows, and

434
00:22:17,480 --> 00:22:21,800
Speaker 2: they have you know, the window panes look like the

435
00:22:21,960 --> 00:22:26,639
Speaker 2: separate window panes, but it's it's one window pane and

436
00:22:26,680 --> 00:22:30,000
Speaker 2: it looks beautiful and it is a tight window. And

437
00:22:30,600 --> 00:22:32,760
Speaker 2: you growing up in my neck of the woods, you

438
00:22:33,119 --> 00:22:36,400
Speaker 2: got to make sure that that the cold stays out outdoors.

439
00:22:36,400 --> 00:22:38,600
Speaker 2: These windows will save you some money. Thank you for

440
00:22:38,640 --> 00:22:44,359
Speaker 2: the unsolicited advertisement. All right, George, we'll talk to and

441
00:22:44,400 --> 00:22:47,320
Speaker 2: I'd never lead. I would never lead you. I'd never

442
00:22:47,400 --> 00:22:50,719
Speaker 2: leave any lead anyone on Night Side Astray. Everybody who

443
00:22:50,880 --> 00:22:53,960
Speaker 2: advertisers on this program, they have to have my seal

444
00:22:54,000 --> 00:22:57,360
Speaker 2: of approval. Whether it's Eastern Bank, whether it's Awake and Wanity,

445
00:22:57,560 --> 00:23:04,959
Speaker 2: whether it's doctor sal Uh, doctor Frankie, whether it's Window World. Absolutely, George,

446
00:23:04,960 --> 00:23:06,159
Speaker 2: thank you much. I appreciate it.

447
00:23:06,200 --> 00:23:08,160
Speaker 10: We'll talk soon, okay, buddy, thank you.

448
00:23:08,720 --> 00:23:11,399
Speaker 2: Merry Christmas. If we don't chat, hopefully, we will, but

449
00:23:11,560 --> 00:23:14,680
Speaker 2: merry Christmas. Thanks be yeah YouTube, All right, good night

450
00:23:14,680 --> 00:23:18,160
Speaker 2: George six one seven, two, five four ten thirty one

451
00:23:18,200 --> 00:23:21,080
Speaker 2: line there six one seven, nine three one ten thirty.

452
00:23:21,440 --> 00:23:25,119
Speaker 2: What is your go to comfort food? That's the question.

453
00:23:25,760 --> 00:23:29,240
Speaker 2: Everybody has to go to comfort food. Let's get it

454
00:23:29,280 --> 00:23:31,879
Speaker 2: out there because maybe it's going to give some of

455
00:23:31,920 --> 00:23:35,240
Speaker 2: our listeners a chance and an idea for dinner tomorrow night.

456
00:23:35,280 --> 00:23:36,960
Speaker 2: I might pick up on one of your ideas for

457
00:23:37,000 --> 00:23:39,280
Speaker 2: dinner tomorrow night. That's why we're doing it. And this

458
00:23:39,440 --> 00:23:43,760
Speaker 2: was not my idea. This was Marita aka Lady Lightning's idea.

459
00:23:43,960 --> 00:23:45,560
Speaker 2: We'll be back on Night's Side right after this.

460
00:23:48,280 --> 00:23:52,560
Speaker 1: You're on Night Side with Dan Ray on Way Boston's

461
00:23:52,640 --> 00:23:53,240
Speaker 1: News Radio.

462
00:23:54,080 --> 00:23:56,560
Speaker 2: All right, let's keep rolling here. We're gonna we're gonna

463
00:23:56,600 --> 00:23:59,760
Speaker 2: move in pretty quickly. Hey Brian and North Chelmson, Hey Brian, welcome.

464
00:23:59,760 --> 00:24:00,239
Speaker 2: How are you?

465
00:24:02,400 --> 00:24:05,560
Speaker 7: I'm Dan at BC and North Chelcter. Joe and I

466
00:24:05,560 --> 00:24:07,760
Speaker 7: are up in the bar listening to the twentieth Hour.

467
00:24:08,040 --> 00:24:10,399
Speaker 2: Yeah, I was wonderings the bar still open or is

468
00:24:10,440 --> 00:24:10,879
Speaker 2: it closing?

469
00:24:10,920 --> 00:24:13,280
Speaker 7: Eyes still open?

470
00:24:14,160 --> 00:24:16,640
Speaker 2: If I was twenty miles of it, I'd be there

471
00:24:16,920 --> 00:24:19,159
Speaker 2: by by twelve thirty go ahead.

472
00:24:18,880 --> 00:24:22,359
Speaker 7: Brian, I'm going to give you my top five list, Dan.

473
00:24:22,320 --> 00:24:24,800
Speaker 2: Whoa whoa top five? Okay, go ahead.

474
00:24:25,520 --> 00:24:27,720
Speaker 7: Shepherd's Pie, chicken pot pie.

475
00:24:27,920 --> 00:24:28,400
Speaker 2: Yeah.

476
00:24:28,640 --> 00:24:32,800
Speaker 7: Oxtail soup, Chili and mac and cheese.

477
00:24:33,160 --> 00:24:36,240
Speaker 2: Wow, you cover the waterfront here. Oxtail soup.

478
00:24:37,080 --> 00:24:40,119
Speaker 7: I have met my dad with my grandf my grandfather,

479
00:24:40,200 --> 00:24:42,960
Speaker 7: and it was like, it's a vegetable soup made with oxtails,

480
00:24:43,000 --> 00:24:46,040
Speaker 7: and you know, the fat and the oxtails just makes

481
00:24:46,080 --> 00:24:49,440
Speaker 7: the bra so amazing, and I'm sure it's not good

482
00:24:49,480 --> 00:24:51,640
Speaker 7: for you, but it is very tasty.

483
00:24:51,960 --> 00:24:54,679
Speaker 2: Now let me ask you, this is oxtail. Do you

484
00:24:55,119 --> 00:24:57,480
Speaker 2: is the oxtail just used to make the broth? Or

485
00:24:58,240 --> 00:25:01,639
Speaker 2: is do you actually ingest oxtail?

486
00:25:01,040 --> 00:25:04,160
Speaker 7: You you make it to make the broth and then

487
00:25:04,240 --> 00:25:07,440
Speaker 7: the meat on the bone literally falls off and it's

488
00:25:07,480 --> 00:25:08,040
Speaker 7: so tender.

489
00:25:08,359 --> 00:25:11,240
Speaker 2: Wow, oxtail man.

490
00:25:11,400 --> 00:25:12,359
Speaker 5: Yeah, it's so good.

491
00:25:12,960 --> 00:25:16,639
Speaker 2: There's just something about Oxdale, Brian that I would probably.

492
00:25:16,400 --> 00:25:20,480
Speaker 7: Never if I made it for you. Dan, I'm telling

493
00:25:20,480 --> 00:25:22,920
Speaker 7: you right now, you'd make it the next time.

494
00:25:23,240 --> 00:25:26,840
Speaker 2: Okay, I'll believe you. But it's just the wrong end

495
00:25:26,880 --> 00:25:31,320
Speaker 2: of the ox If you get my drift.

496
00:25:29,920 --> 00:25:31,840
Speaker 7: It's all edible, Dan, It's all edible.

497
00:25:34,080 --> 00:25:36,480
Speaker 2: Well, say hi to Joe for me and have one

498
00:25:36,520 --> 00:25:37,680
Speaker 2: for me in abstential.

499
00:25:37,680 --> 00:25:40,119
Speaker 7: Okay, we'll do brother, be safe.

500
00:25:40,200 --> 00:25:41,520
Speaker 3: They want thanks.

501
00:25:41,200 --> 00:25:45,480
Speaker 2: Bride, Thanks you soon. One of my great friends, Tam

502
00:25:45,600 --> 00:25:47,919
Speaker 2: is in Winthrop. Tim great to hear. It's been a

503
00:25:47,960 --> 00:25:48,880
Speaker 2: while where you've been.

504
00:25:49,320 --> 00:25:54,399
Speaker 12: Uh, coushawan, I'm coming back. I'm going back Sunday. Iway

505
00:25:54,480 --> 00:25:58,000
Speaker 12: have have for Thanksgiving. And uh I took my Canada

506
00:25:58,080 --> 00:25:59,920
Speaker 12: goose jacket with me back in.

507
00:26:00,080 --> 00:26:02,840
Speaker 2: Four toon to Tucson.

508
00:26:04,000 --> 00:26:06,160
Speaker 12: You've been there, right, Yeah, you took.

509
00:26:05,960 --> 00:26:08,160
Speaker 2: A Canada goose jacket to Tucson.

510
00:26:08,760 --> 00:26:11,399
Speaker 12: Yeah, because the mountains right near by, Mount Lemon.

511
00:26:11,840 --> 00:26:13,800
Speaker 2: Oh. So how cold was it then?

512
00:26:14,000 --> 00:26:18,919
Speaker 12: Because right last week, well, I was having a Thanksgiving

513
00:26:18,960 --> 00:26:21,840
Speaker 12: before I left. It was seventy four seventy eight in

514
00:26:21,880 --> 00:26:25,280
Speaker 12: the daytime and it was sixty eight seventy at night.

515
00:26:26,240 --> 00:26:26,960
Speaker 12: It's just nice.

516
00:26:27,000 --> 00:26:31,359
Speaker 2: It's not what my question then remains, a goose.

517
00:26:31,119 --> 00:26:37,000
Speaker 12: Jacket, A Canada goose jacket. It's thirteen thousand tea all

518
00:26:37,320 --> 00:26:37,840
Speaker 12: I mean.

519
00:26:38,200 --> 00:26:40,600
Speaker 2: But it's not cold at this time of year, or

520
00:26:40,680 --> 00:26:40,960
Speaker 2: is it?

521
00:26:41,240 --> 00:26:41,400
Speaker 5: Oh?

522
00:26:41,520 --> 00:26:45,080
Speaker 12: Mount Lemon, it is, it's just like here. Oh, but

523
00:26:45,119 --> 00:26:47,120
Speaker 12: then you get down the bottom and then I think

524
00:26:47,160 --> 00:26:47,720
Speaker 12: you so.

525
00:26:47,720 --> 00:26:49,840
Speaker 2: You were giving me the temperatures at the bottom.

526
00:26:49,880 --> 00:26:54,520
Speaker 12: I get it correct, but they haven't all gotten right

527
00:26:55,280 --> 00:26:59,480
Speaker 12: block from my duplex, and it's I like my favorite

528
00:26:59,480 --> 00:27:03,520
Speaker 12: comforts for it is the angel Heapasta with the Basavazoo soup,

529
00:27:04,240 --> 00:27:06,959
Speaker 12: and I like the meat balls, and it's Santa I

530
00:27:07,000 --> 00:27:10,000
Speaker 12: love those places. That's my one around there.

531
00:27:10,080 --> 00:27:12,800
Speaker 2: I will tell you we had we had dinner at

532
00:27:12,840 --> 00:27:19,200
Speaker 2: Olive Garden last Saturday, actually Saturday Saturday. It's always good.

533
00:27:19,400 --> 00:27:20,720
Speaker 2: You can't beat this Saladay.

534
00:27:20,760 --> 00:27:24,399
Speaker 12: I like that Tony Bennett Mafia, Frank Sinatra music. I

535
00:27:24,480 --> 00:27:29,600
Speaker 12: like that music. And then in Winthrop we have a

536
00:27:29,640 --> 00:27:32,760
Speaker 12: Bellinos restaurant that's almost as good as you all got it.

537
00:27:33,520 --> 00:27:36,439
Speaker 12: So I'm gonna go there tomorrow night, and then I

538
00:27:36,480 --> 00:27:40,439
Speaker 12: gotta go back to Tucson them on Sunday, and I

539
00:27:40,480 --> 00:27:43,879
Speaker 12: had to. I'm coming back for my doctor's appointments around

540
00:27:43,880 --> 00:27:48,240
Speaker 12: the fourth Christmas and stay around here with my friends

541
00:27:48,880 --> 00:27:51,760
Speaker 12: and then get the hell out of here till like, uh,

542
00:27:51,800 --> 00:27:54,120
Speaker 12: spring training, are.

543
00:27:54,119 --> 00:27:55,840
Speaker 2: You retired at this point? And you still?

544
00:27:56,040 --> 00:28:00,800
Speaker 12: Yeah, retired for you, but we have two teams spring

545
00:28:00,880 --> 00:28:03,520
Speaker 12: training down there, and that's in February.

546
00:28:04,119 --> 00:28:06,480
Speaker 2: I'm trying to think who's down this the White Sox

547
00:28:06,520 --> 00:28:07,280
Speaker 2: down there.

548
00:28:07,720 --> 00:28:10,440
Speaker 12: I forget. I haven't been down when I've been down

549
00:28:10,480 --> 00:28:11,880
Speaker 12: in the winter time yet.

550
00:28:12,000 --> 00:28:16,960
Speaker 2: A long time ago, the Indians were at Maya in Tucson. No,

551
00:28:17,080 --> 00:28:19,480
Speaker 2: the Indians were in the old days. I mean back

552
00:28:19,520 --> 00:28:21,720
Speaker 2: in the sixties and seventies. They were in Tucson.

553
00:28:22,359 --> 00:28:24,479
Speaker 12: And there's a lot going on with the you've in

554
00:28:24,600 --> 00:28:28,520
Speaker 12: downtown there. It's small, but they got a lot going on.

555
00:28:28,600 --> 00:28:32,080
Speaker 12: I'm out by Green Green Valley. You know what that is?

556
00:28:32,640 --> 00:28:33,239
Speaker 12: You know them all?

557
00:28:34,000 --> 00:28:36,800
Speaker 2: No, No, I'm not all that familiar with I've been

558
00:28:36,840 --> 00:28:38,360
Speaker 2: there once. I've only been there once.

559
00:28:38,400 --> 00:28:40,640
Speaker 12: So you all the buses are free, All the busts

560
00:28:40,680 --> 00:28:41,560
Speaker 12: are free down there.

561
00:28:41,920 --> 00:28:44,800
Speaker 2: Someone's paying for them. The taxpayers are paying for them.

562
00:28:44,800 --> 00:28:51,000
Speaker 12: Than yuess, I can't wait to go seventy eight seventy four,

563
00:28:51,320 --> 00:28:51,880
Speaker 12: hell out of air.

564
00:28:52,320 --> 00:28:54,520
Speaker 2: Hope to talk to you before Christmas if I don't

565
00:28:54,520 --> 00:28:55,200
Speaker 2: marry Christmas.

566
00:28:55,240 --> 00:28:57,520
Speaker 12: Okay, yeah, you got to go back there. It's beautiful,

567
00:28:58,840 --> 00:28:59,200
Speaker 12: all right.

568
00:29:00,040 --> 00:29:02,000
Speaker 2: Good one. Let me go to John in New York. Hey, John,

569
00:29:02,600 --> 00:29:05,360
Speaker 2: your favorite comfort food? Which what would that be.

570
00:29:08,400 --> 00:29:08,760
Speaker 8: About?

571
00:29:08,960 --> 00:29:09,120
Speaker 7: Uh?

572
00:29:09,240 --> 00:29:14,800
Speaker 13: Hello, yeah, pizza and believe it or not.

573
00:29:15,120 --> 00:29:18,560
Speaker 9: Then there's a chicken pot pie Marie Calendar Kine in

574
00:29:18,600 --> 00:29:22,680
Speaker 9: the oven right now, baking for me on my way home,

575
00:29:23,120 --> 00:29:25,200
Speaker 9: and I'm going to eat it when I get home

576
00:29:25,480 --> 00:29:26,880
Speaker 9: with a nice cold beer.

577
00:29:27,560 --> 00:29:29,680
Speaker 2: Now, how did you if you're on your way home,

578
00:29:29,800 --> 00:29:31,520
Speaker 2: how did you get it in the oven? Did you

579
00:29:31,600 --> 00:29:33,400
Speaker 2: set it a timer or something?

580
00:29:35,480 --> 00:29:35,800
Speaker 8: No?

581
00:29:36,240 --> 00:29:40,719
Speaker 14: My son called me, and I was thinking about this

582
00:29:40,880 --> 00:29:44,200
Speaker 14: chicken pot pie after whom I'm in the freezer in

583
00:29:44,240 --> 00:29:46,960
Speaker 14: the basement right. He bought them a few weeks ago,

584
00:29:47,520 --> 00:29:50,760
Speaker 14: and I haven't eaten. I said, Man, I'm this cold

585
00:29:50,800 --> 00:29:52,880
Speaker 14: weather walking across the parking lot tonight.

586
00:29:52,960 --> 00:29:55,720
Speaker 13: I'm thinking about that pie. And I put on the

587
00:29:55,840 --> 00:29:58,080
Speaker 13: radio and there you are talking about it.

588
00:29:58,480 --> 00:30:01,120
Speaker 2: Now you're talking. See, Now, that's what it is. It's

589
00:30:01,200 --> 00:30:02,480
Speaker 2: great minds. They can like.

590
00:30:04,200 --> 00:30:05,600
Speaker 13: I know, that's just right.

591
00:30:05,720 --> 00:30:07,040
Speaker 8: It's unbelievable.

592
00:30:07,960 --> 00:30:08,360
Speaker 2: Listen.

593
00:30:09,400 --> 00:30:11,480
Speaker 7: One thing, the Olivens.

594
00:30:11,040 --> 00:30:14,440
Speaker 14: Garden, I'll tell you, for the price, is a reasonable place.

595
00:30:14,520 --> 00:30:17,560
Speaker 14: I haven't been there in ages, but I really enjoy

596
00:30:17,880 --> 00:30:19,560
Speaker 14: and it doesn't cost a lot of money.

597
00:30:20,560 --> 00:30:22,280
Speaker 2: Yeah, And look, you can go in there and you

598
00:30:22,280 --> 00:30:25,160
Speaker 2: can live off their salad and breadsticks. I mean though,

599
00:30:25,280 --> 00:30:26,560
Speaker 2: that's that's great.

600
00:30:26,600 --> 00:30:28,440
Speaker 3: And I know, I know.

601
00:30:29,800 --> 00:30:33,960
Speaker 2: Great their prices.

602
00:30:34,400 --> 00:30:35,760
Speaker 8: I haven't been in there in a while.

603
00:30:35,880 --> 00:30:36,080
Speaker 5: You know.

604
00:30:36,160 --> 00:30:38,960
Speaker 13: It was very very reasonable last time I was there

605
00:30:39,000 --> 00:30:41,080
Speaker 13: a few years back, whenever an Aga was. But it's

606
00:30:41,080 --> 00:30:43,400
Speaker 13: been a long time. But anyhow, I'm going to let

607
00:30:43,440 --> 00:30:44,640
Speaker 13: some other people have a chance.

608
00:30:44,680 --> 00:30:45,680
Speaker 7: And I wish you good night.

609
00:30:46,000 --> 00:30:48,000
Speaker 2: I wish you good night, and wish you happy chicken

610
00:30:48,080 --> 00:30:49,960
Speaker 2: pot pie. And if we don't talk, and I hope

611
00:30:49,960 --> 00:30:50,920
Speaker 2: we will merry.

612
00:30:50,720 --> 00:30:53,360
Speaker 13: Christmas, oh yeah we will, I'll call you up.

613
00:30:53,640 --> 00:30:55,880
Speaker 14: Thanks, John, good night.

614
00:30:56,320 --> 00:30:59,040
Speaker 2: All right, we're at We're at eleven forty five. I

615
00:30:59,040 --> 00:31:02,960
Speaker 2: got room. Everybody see here, Karen, Florence, Greg, Alex, you're

616
00:31:03,000 --> 00:31:05,760
Speaker 2: all set. I'm going to get you, I promise. Right

617
00:31:05,800 --> 00:31:06,920
Speaker 2: after this break.

618
00:31:07,880 --> 00:31:13,040
Speaker 1: Night Side with Dan Ray, I'm Boston's news radio.

619
00:31:13,200 --> 00:31:15,640
Speaker 2: We're going to get everybody in. I promise. Let's go

620
00:31:15,720 --> 00:31:19,400
Speaker 2: to Karen in Wisconsin. Karen next on Night Side, your

621
00:31:19,520 --> 00:31:21,520
Speaker 2: favorite comfort food?

622
00:31:21,640 --> 00:31:24,640
Speaker 15: Karen, Can I say hijack first?

623
00:31:25,160 --> 00:31:25,640
Speaker 6: To Jack?

624
00:31:26,080 --> 00:31:28,120
Speaker 2: I just did go ahead, I just didn't.

625
00:31:28,160 --> 00:31:31,120
Speaker 15: Now here. Here we go welch rare bit.

626
00:31:32,120 --> 00:31:33,600
Speaker 2: Oh my mother used to love that.

627
00:31:35,080 --> 00:31:35,280
Speaker 15: Well.

628
00:31:35,760 --> 00:31:37,760
Speaker 2: I never understood what is it made of?

629
00:31:38,760 --> 00:31:43,959
Speaker 15: It's jeez right, it's made of Dan. This is Karen,

630
00:31:44,040 --> 00:31:47,920
Speaker 15: and I'm trying to get in here and say say

631
00:31:47,960 --> 00:31:52,400
Speaker 15: what I want to say. But mine are Polish Jewish

632
00:31:52,800 --> 00:31:58,400
Speaker 15: and they are live, and I don't eat. My comfort

633
00:31:58,480 --> 00:32:04,880
Speaker 15: foods are black fish and oysters while watching beautiful bunnies

634
00:32:05,240 --> 00:32:08,840
Speaker 15: all over my backyard and the snow in the foot

635
00:32:08,840 --> 00:32:12,320
Speaker 15: of snow, and it's so comforting that I couldn't even

636
00:32:12,400 --> 00:32:15,920
Speaker 15: come back to the radio because I loved it. And

637
00:32:15,960 --> 00:32:19,160
Speaker 15: here I am back at PC happy.

638
00:32:19,240 --> 00:32:22,760
Speaker 2: I'm happy for you. But what exactly is Welsh rabbit?

639
00:32:22,880 --> 00:32:23,520
Speaker 2: Is it cheese?

640
00:32:23,960 --> 00:32:26,640
Speaker 15: I don't know, but when I thought of it, I

641
00:32:26,680 --> 00:32:29,640
Speaker 15: didn't want to say rabbit stew and I have heard

642
00:32:29,640 --> 00:32:32,160
Speaker 15: of it and I know it was real food.

643
00:32:32,520 --> 00:32:36,320
Speaker 2: Yeah, you don't want to eat rabbits, they're too cute.

644
00:32:36,800 --> 00:32:41,280
Speaker 15: No, So so I'm sorry. I tried to follow the

645
00:32:41,360 --> 00:32:43,800
Speaker 15: rules and I thought, well trabbit.

646
00:32:45,120 --> 00:32:47,520
Speaker 2: And you did a good job, Karen, I think.

647
00:32:47,440 --> 00:32:50,840
Speaker 15: Thank you for your kivity if nothing else.

648
00:32:51,360 --> 00:32:56,920
Speaker 2: Okay, Merry Christmas to you. Good night. Let's go to

649
00:32:57,040 --> 00:33:00,000
Speaker 2: Alex and Millis. Hey, Alex welcome, How are you?

650
00:33:00,840 --> 00:33:01,040
Speaker 5: Hey?

651
00:33:01,160 --> 00:33:04,800
Speaker 13: Dan good E mean? So I'll start with a French

652
00:33:04,880 --> 00:33:10,320
Speaker 13: onion soup drizzled with cheese and some hard crust, Italian

653
00:33:10,400 --> 00:33:15,000
Speaker 13: or French bread because I'm Greek. I love pastichio, which

654
00:33:15,080 --> 00:33:20,920
Speaker 13: is Greek lasagna. It's elbow pasta with layers of you.

655
00:33:20,800 --> 00:33:22,320
Speaker 7: Know, hamburg uh.

656
00:33:22,600 --> 00:33:28,120
Speaker 13: And it's really with cheese and it's unbelievable and American

657
00:33:28,280 --> 00:33:31,560
Speaker 13: I guess mac and cheese. I mean I eat. I

658
00:33:31,600 --> 00:33:34,840
Speaker 13: eat pretty much. And you know, I've tried to maintain

659
00:33:34,840 --> 00:33:36,400
Speaker 13: my one hundred and thirty seven pounds.

660
00:33:36,560 --> 00:33:39,240
Speaker 2: Sounds like you eat everything. What's your favor? Is your favorite?

661
00:33:39,280 --> 00:33:40,560
Speaker 2: The French onion soup.

662
00:33:42,200 --> 00:33:44,520
Speaker 13: One of them. But I really love pasta, So I

663
00:33:44,560 --> 00:33:47,200
Speaker 13: love pasta bolonaise, which is.

664
00:33:47,240 --> 00:33:54,120
Speaker 7: Uh, you know, yeah, yeah, and uh you know.

665
00:33:54,640 --> 00:33:57,400
Speaker 13: But I love pastichio, which is I don't know if

666
00:33:57,400 --> 00:33:58,719
Speaker 13: you've ever had had it.

667
00:33:59,720 --> 00:34:02,640
Speaker 2: If I have, I don't remember it, but maybe at

668
00:34:02,680 --> 00:34:04,720
Speaker 2: some point if I was at a Greek restaurant. You

669
00:34:04,800 --> 00:34:12,160
Speaker 2: never know. All right, Thanks, Thanks Alex, Good talk to

670
00:34:12,160 --> 00:34:13,040
Speaker 2: you soon. Thanks.

671
00:34:13,120 --> 00:34:15,000
Speaker 13: Good Merry Christmas.

672
00:34:15,040 --> 00:34:18,600
Speaker 2: Merry Christmas? Do you pal hopefully again We're saying I

673
00:34:18,800 --> 00:34:22,120
Speaker 2: like to say Merry Christmas, but I also I'm not

674
00:34:22,360 --> 00:34:24,560
Speaker 2: expecting I expect to hear back from some of you

675
00:34:24,600 --> 00:34:27,200
Speaker 2: in the next couple of weeks as well. Let me

676
00:34:27,320 --> 00:34:29,480
Speaker 2: keep going here. I do have a couple of open lines,

677
00:34:29,480 --> 00:34:32,600
Speaker 2: so we can get a couple more folks in six one, seven, two, five, four, ten,

678
00:34:32,680 --> 00:34:35,880
Speaker 2: thirty six, one, seven, nine, three, one, ten thirty. Greg

679
00:34:35,960 --> 00:34:39,239
Speaker 2: is up in Ontario. Greg. How cold is it in

680
00:34:39,280 --> 00:34:40,240
Speaker 2: Ontario tonight?

681
00:34:42,000 --> 00:34:44,080
Speaker 16: Tonight we're at about minus sixteen.

682
00:34:45,760 --> 00:34:46,839
Speaker 2: It's warming up up there.

683
00:34:46,960 --> 00:34:51,319
Speaker 16: Huh oh, you know quite a frankly, it feels like

684
00:34:51,360 --> 00:34:53,960
Speaker 16: it's the middle of February here, a little lowly to

685
00:34:54,000 --> 00:34:57,200
Speaker 16: get this Arctic air off the lake. So yeah, lots

686
00:34:57,200 --> 00:34:58,479
Speaker 16: of snow too, lots of snow.

687
00:34:58,520 --> 00:34:59,800
Speaker 2: Yeah, how much snow do you have?

688
00:35:00,080 --> 00:35:00,239
Speaker 5: Yeah?

689
00:35:00,520 --> 00:35:01,080
Speaker 2: How much snow?

690
00:35:01,320 --> 00:35:04,080
Speaker 16: Oh yeah, we've had a few good storms are off

691
00:35:04,080 --> 00:35:07,480
Speaker 16: flake Uron, so we're looking at probably and a half

692
00:35:07,480 --> 00:35:08,319
Speaker 16: two feet so far.

693
00:35:09,680 --> 00:35:12,439
Speaker 2: That's yeah, that's early. That's early. Yeah.

694
00:35:12,520 --> 00:35:15,480
Speaker 16: Last well, last year we had total for last year

695
00:35:15,520 --> 00:35:18,840
Speaker 16: was seven feet, so I'm not sure. I hopefully it

696
00:35:18,840 --> 00:35:22,040
Speaker 16: don't get there again, Like I hope you don't get.

697
00:35:22,920 --> 00:35:25,960
Speaker 2: At this point. I mean you got you got it.

698
00:35:26,040 --> 00:35:28,560
Speaker 2: That's a pretty healthy start as of December fifth, to

699
00:35:28,640 --> 00:35:29,680
Speaker 2: have two feet.

700
00:35:29,400 --> 00:35:34,000
Speaker 16: Down, man, Yeah, actually it is. It's uh, but you know,

701
00:35:34,080 --> 00:35:37,600
Speaker 16: it's kind of strange because early this coming week I

702
00:35:37,640 --> 00:35:42,239
Speaker 16: heard forecast they'd be calling for some raine potentially, so hey,

703
00:35:42,480 --> 00:35:44,080
Speaker 16: that's okay, little warming, trendy.

704
00:35:44,400 --> 00:35:46,919
Speaker 2: Nothing wrong. What's your favorite what's your favorite comfort food

705
00:35:47,000 --> 00:35:47,399
Speaker 2: up there?

706
00:35:48,600 --> 00:35:52,600
Speaker 16: Yeah? Well, for our family, it's roast moost and deer

707
00:35:52,680 --> 00:36:00,440
Speaker 16: sausage with roast potatoes, colossal roasted colossal garlic, carrots put

708
00:36:00,480 --> 00:36:02,799
Speaker 16: in a slow cooker. You know, we make our own

709
00:36:02,840 --> 00:36:05,720
Speaker 16: sausage and we hunt the rowin we hunt their own food.

710
00:36:05,800 --> 00:36:07,520
Speaker 16: So we go out every year and get deer and

711
00:36:07,880 --> 00:36:10,320
Speaker 16: moose in small game. You know, we throw some grouse

712
00:36:10,360 --> 00:36:12,640
Speaker 16: and there some ducks wherever we get.

713
00:36:13,840 --> 00:36:16,680
Speaker 2: That sounds like quite a feast. I've never talked to

714
00:36:16,719 --> 00:36:21,040
Speaker 2: anyone who said to me, roast moose. What does roast

715
00:36:21,080 --> 00:36:22,040
Speaker 2: moose taste like?

716
00:36:23,880 --> 00:36:27,319
Speaker 16: Well, uh, total opposite of venison. I'm not sure if

717
00:36:27,360 --> 00:36:30,000
Speaker 16: you ever had venison, but usually the first multiple people

718
00:36:30,000 --> 00:36:32,799
Speaker 16: will either chew it, swallow it, or just spit it out.

719
00:36:32,840 --> 00:36:38,239
Speaker 16: But moose moose is pretty much like like like like

720
00:36:38,320 --> 00:36:41,680
Speaker 16: having a roast a cow. It's truly not that much

721
00:36:41,680 --> 00:36:46,640
Speaker 16: of a differences like roast beef. Yeah, it's it's it's

722
00:36:46,719 --> 00:36:48,560
Speaker 16: kind a bit of a its own flavor, but nothing

723
00:36:49,120 --> 00:36:51,360
Speaker 16: nothing too offensive. Really.

724
00:36:51,680 --> 00:36:54,840
Speaker 2: Uh, And then how long does it take you to

725
00:36:54,880 --> 00:36:57,840
Speaker 2: get out in the woods once you're out there before

726
00:36:57,840 --> 00:36:58,720
Speaker 2: you bag a moose?

727
00:37:00,080 --> 00:37:02,280
Speaker 16: Yeah, what we usually do is we go out before

728
00:37:02,400 --> 00:37:04,400
Speaker 16: season and we do some scouting, so we'll look for

729
00:37:04,440 --> 00:37:08,120
Speaker 16: signs of moose and where there might be tracking certain

730
00:37:08,160 --> 00:37:10,840
Speaker 16: parts of the bush, and then we'll go back in

731
00:37:10,920 --> 00:37:14,200
Speaker 16: there and you know, on the average, it'll take us

732
00:37:14,239 --> 00:37:17,960
Speaker 16: probably two weeks at the very longest period. So we

733
00:37:18,000 --> 00:37:20,560
Speaker 16: have a pretty good idea where there some of the

734
00:37:20,760 --> 00:37:23,040
Speaker 16: most are going to be hanging out over the years,

735
00:37:23,080 --> 00:37:25,440
Speaker 16: as well as a deer, so it's it's not that

736
00:37:25,600 --> 00:37:26,360
Speaker 16: difficult to do.

737
00:37:26,480 --> 00:37:29,280
Speaker 2: With last question, Greg, I've talked to you several times.

738
00:37:29,280 --> 00:37:31,080
Speaker 2: What do you do up in Ontario? What's what I mean?

739
00:37:31,120 --> 00:37:33,400
Speaker 2: You're selling an outdoorsman, but what do you do for

740
00:37:33,440 --> 00:37:33,840
Speaker 2: a living?

741
00:37:35,120 --> 00:37:39,480
Speaker 16: Yeah, I just retired from Ontario Hydro up here just

742
00:37:39,560 --> 00:37:42,400
Speaker 16: last year, so I used to Yeah, I used to

743
00:37:42,400 --> 00:37:44,160
Speaker 16: work in the power lines as well as do some

744
00:37:44,200 --> 00:37:49,960
Speaker 16: forestry work for the Ministry of Natural Resources right part

745
00:37:50,000 --> 00:37:52,799
Speaker 16: of the world. Yeah, I live out there all the time.

746
00:37:52,840 --> 00:37:56,560
Speaker 16: I've worked in minus twenty thirty degrees fahrenheit and so

747
00:37:57,160 --> 00:37:59,759
Speaker 16: that's that's what I've done. And you know it's kind

748
00:37:59,800 --> 00:38:02,120
Speaker 16: of a we really can't get away from the cold

749
00:38:02,200 --> 00:38:02,799
Speaker 16: up here, can you?

750
00:38:02,880 --> 00:38:02,960
Speaker 5: So?

751
00:38:03,160 --> 00:38:03,200
Speaker 17: No?

752
00:38:04,480 --> 00:38:06,640
Speaker 2: Not about six months out of the year. Hey, Greg,

753
00:38:06,680 --> 00:38:10,200
Speaker 2: thank you so much. Great call. Hopefully we'll talk before Christmas.

754
00:38:10,239 --> 00:38:12,560
Speaker 2: If not, Merry Christmas.

755
00:38:12,920 --> 00:38:14,800
Speaker 16: Yeah, Merry Christmas to you, Daniel. I'll probably give you

756
00:38:14,800 --> 00:38:16,240
Speaker 16: a call before then too, Looking.

757
00:38:16,040 --> 00:38:19,360
Speaker 2: Forward, looking forward, Thanks Pal, talk to you soon. Last

758
00:38:19,440 --> 00:38:21,920
Speaker 2: call of the week, last call of the night, Florence

759
00:38:22,000 --> 00:38:24,440
Speaker 2: and grovelin Florence. You're gonna wrap it up first. What

760
00:38:24,600 --> 00:38:26,600
Speaker 2: is your favorite comfort theme?

761
00:38:27,160 --> 00:38:33,840
Speaker 17: Hi, Florence, Good evening, Dan, Dan, It's a very easy one.

762
00:38:34,600 --> 00:38:38,279
Speaker 17: Tomato soup and a grilled cheese sandwich.

763
00:38:38,440 --> 00:38:41,960
Speaker 2: You know something, I'm right with you, and I'm still

764
00:38:42,320 --> 00:38:45,600
Speaker 2: I'm still chicken pot pie. But tomato soup, had a

765
00:38:45,640 --> 00:38:47,399
Speaker 2: grilled cheese sandwich. That's not bad.

766
00:38:47,640 --> 00:38:52,160
Speaker 17: That is not bad, very popular, danh not like it.

767
00:38:52,719 --> 00:38:56,839
Speaker 17: And I will tell you my other favorite. I have

768
00:38:56,880 --> 00:39:01,279
Speaker 17: a friend who's Greek and che nags a lemon and

769
00:39:01,560 --> 00:39:06,840
Speaker 17: egg soup and she puts chipping in it and it's delicious.

770
00:39:07,040 --> 00:39:10,280
Speaker 2: Wow. Wow, we should get We should get you together

771
00:39:10,320 --> 00:39:14,480
Speaker 2: with alex from Millis alex Is. It's always talking about

772
00:39:14,800 --> 00:39:16,480
Speaker 2: Greek culture, Greek cuisine.

773
00:39:17,040 --> 00:39:18,919
Speaker 15: Absolutely, yeah, yeah, yeah.

774
00:39:19,000 --> 00:39:23,279
Speaker 17: She made me Greek stuffing this year. I had to

775
00:39:23,360 --> 00:39:28,640
Speaker 17: try the Greek stuff. That's great, but I I like

776
00:39:28,800 --> 00:39:30,280
Speaker 17: the lemon and eggs soup.

777
00:39:30,840 --> 00:39:34,239
Speaker 2: Good for you, Good for you. You have you have a

778
00:39:34,280 --> 00:39:38,280
Speaker 2: palette that deals with a lot of a lot of tastes. Florence,

779
00:39:38,440 --> 00:39:40,360
Speaker 2: I got to run because I'm out of time, but

780
00:39:40,480 --> 00:39:43,200
Speaker 2: we got everybody in tonight. This was a very good

781
00:39:43,280 --> 00:39:45,480
Speaker 2: week on night Side. I want to thank you for

782
00:39:45,560 --> 00:39:50,280
Speaker 2: great weekend YouTube YouTube. All right, thanks, thanks so much, Florence.

783
00:39:50,640 --> 00:39:54,000
Speaker 2: I want to thank everybody who called, everybody who listened.

784
00:39:54,000 --> 00:39:55,640
Speaker 2: We had a great week on Nightside and we'll be

785
00:39:55,680 --> 00:39:58,000
Speaker 2: on Facebook in a couple of minutes night Side with

786
00:39:58,080 --> 00:40:00,960
Speaker 2: Dan Ray. Please stay warm this week weekend, Rob Brooks,

787
00:40:01,040 --> 00:40:03,560
Speaker 2: great job, Marie, do a great job. To all of

788
00:40:03,600 --> 00:40:05,959
Speaker 2: the callers and all of the listeners. Thank you very much.

789
00:40:06,680 --> 00:40:08,839
Speaker 2: It was a great week. We'll have another great week

790
00:40:08,880 --> 00:40:11,640
Speaker 2: next week. All dogs, all cats, all pets go to heaven.

791
00:40:11,680 --> 00:40:13,880
Speaker 2: That's what my pal Charlie Ray is, who passed fifteen

792
00:40:13,960 --> 00:40:16,320
Speaker 2: years ago. That's where all your pets are who were passed.

793
00:40:16,320 --> 00:40:18,800
Speaker 2: They loved you and you love them. I do believe

794
00:40:18,840 --> 00:40:21,000
Speaker 2: you'll see them again. Hope to see again on Monday

795
00:40:21,040 --> 00:40:24,480
Speaker 2: night on Nightside. Have a great weekend everyone, Please stay warm,

796
00:40:24,760 --> 00:40:27,800
Speaker 2: stay well. My name is Dan Ray. This is Nightside.

797
00:40:27,840 --> 00:40:28,560
Speaker 2: See you Monday,