1 00:00:00,480 --> 00:00:03,120 Speaker 1: Hey, it's Neil Savedra. You're listening to kfi EM six 2 00:00:03,240 --> 00:00:06,800 Speaker 1: forty the four Purport on demand on the iHeartRadio app. 3 00:00:21,640 --> 00:00:25,640 Speaker 2: Lenn me, did you had it? Let me teach you 4 00:00:25,680 --> 00:00:25,960 Speaker 2: had it? 5 00:00:28,080 --> 00:00:34,400 Speaker 1: Condam Marron Nat. Let me teach you had it. 6 00:00:34,400 --> 00:00:40,880 Speaker 2: It's a almarriage. Let me teach you had it. Let 7 00:00:40,880 --> 00:00:41,920 Speaker 2: me t you out of me. 8 00:00:43,400 --> 00:00:43,680 Speaker 3: Am. 9 00:00:43,760 --> 00:00:47,440 Speaker 1: I am six forty live everywhere on the iHeartRadio app. Hey, 10 00:00:47,440 --> 00:00:50,760 Speaker 1: everybody to the four Purport all things food, beverage and beyond. 11 00:00:51,040 --> 00:00:53,640 Speaker 1: I am your well fed host, Neil Savadra. How do 12 00:00:53,680 --> 00:00:56,760 Speaker 1: you do? Thanks for hanging out on us with us 13 00:00:56,840 --> 00:01:01,840 Speaker 1: rather on this rainy Saturday afternoon. There'll be openings in 14 00:01:01,880 --> 00:01:03,840 Speaker 1: the clouds every now and again, but it looks like 15 00:01:03,840 --> 00:01:07,760 Speaker 1: we've got rain throughout today and into tomorrow and into 16 00:01:07,880 --> 00:01:11,640 Speaker 1: the weekend or the week rather, so keep an eye 17 00:01:11,680 --> 00:01:14,319 Speaker 1: out for that. Anything you need to know, we have 18 00:01:14,400 --> 00:01:18,839 Speaker 1: it covered here with our news department, So go no where. Also, 19 00:01:19,040 --> 00:01:24,640 Speaker 1: next week it's Pastason pastathon season as we go into Thanksgiving, 20 00:01:25,160 --> 00:01:28,800 Speaker 1: so I'll be broadcasting live next Saturday at Wendy's in 21 00:01:28,959 --> 00:01:32,400 Speaker 1: Mission via Ho and looking forward to that. 22 00:01:33,240 --> 00:01:34,319 Speaker 2: It's going to be a good time. 23 00:01:34,440 --> 00:01:40,360 Speaker 1: So two three zero, two to two Alicia Parkway, Alicia Parkway, 24 00:01:40,440 --> 00:01:43,880 Speaker 1: that's probably more like it. Mission via Ho and I'd 25 00:01:43,920 --> 00:01:46,400 Speaker 1: love to meet you two to five next week. I'll 26 00:01:46,400 --> 00:01:49,080 Speaker 1: bring some Fok Report swag as much as I can, 27 00:01:49,200 --> 00:01:51,920 Speaker 1: first come, first serve and all that good stuff. And 28 00:01:52,040 --> 00:01:57,080 Speaker 1: Conway is going to be out on that Friday at 29 00:01:57,240 --> 00:01:59,800 Speaker 1: a smart and final and it keeps getting to look 30 00:01:59,800 --> 00:02:02,440 Speaker 1: that up. If you find that out, Kayla, that would 31 00:02:02,440 --> 00:02:04,360 Speaker 1: be very helpful as to where he's going to be. 32 00:02:04,400 --> 00:02:06,680 Speaker 1: I'd love to tell people about that. Right now, we 33 00:02:06,720 --> 00:02:10,040 Speaker 1: want to introduce you to somebody who has made waves 34 00:02:10,120 --> 00:02:15,120 Speaker 1: with wonderful cakes. These beautiful Mosaic cakes that are works 35 00:02:15,120 --> 00:02:19,120 Speaker 1: of art as well as I believe are delicious. I 36 00:02:19,200 --> 00:02:21,079 Speaker 1: have not had them yet, but we want to introduce 37 00:02:21,120 --> 00:02:23,919 Speaker 1: you to Memet tosh Yulu. 38 00:02:24,080 --> 00:02:28,280 Speaker 2: Welcome to the Fork Report. Yeah, hi, thanks for having 39 00:02:28,320 --> 00:02:29,240 Speaker 2: me on the show. 40 00:02:29,520 --> 00:02:32,840 Speaker 1: Oh my pleasure. Tell us a little bit for those 41 00:02:33,080 --> 00:02:35,600 Speaker 1: of us that are just meeting you for the first time. 42 00:02:36,200 --> 00:02:39,680 Speaker 1: Who you are and the path that led you to 43 00:02:39,880 --> 00:02:41,160 Speaker 1: these cakes. 44 00:02:42,520 --> 00:02:45,600 Speaker 2: Yeah sure. Well, my name is Manette. 45 00:02:46,000 --> 00:02:48,160 Speaker 3: I'm one of the co founders of Mosaic Cakes for 46 00:02:48,639 --> 00:02:52,440 Speaker 3: a family business based in Michigan. But you know, I 47 00:02:52,560 --> 00:02:55,920 Speaker 3: have great ties to California, having one to college there. 48 00:02:56,240 --> 00:02:59,160 Speaker 3: Mosaic cakes are crushed up butter cookies that are folded 49 00:02:59,200 --> 00:03:02,800 Speaker 3: into melted chopocolate or signature chocolate sauce before being frozen. 50 00:03:03,440 --> 00:03:04,200 Speaker 2: My family is. 51 00:03:04,120 --> 00:03:06,760 Speaker 3: A we have big sweet tubes, and so this is 52 00:03:06,800 --> 00:03:08,920 Speaker 3: a recipe that you know, my mom had and that 53 00:03:09,000 --> 00:03:09,760 Speaker 3: was passed. 54 00:03:09,440 --> 00:03:10,399 Speaker 2: On for generations. 55 00:03:10,919 --> 00:03:15,200 Speaker 3: And it is a very rich cake that has flavors 56 00:03:15,800 --> 00:03:20,200 Speaker 3: double chocolate, raspberry, pistachio, Dubai chocolate. 57 00:03:20,240 --> 00:03:22,320 Speaker 2: There are many different variations of this cake. 58 00:03:22,720 --> 00:03:27,160 Speaker 3: It originated in southern Europe and Asia, and you can't 59 00:03:27,160 --> 00:03:29,640 Speaker 3: find it in the US though, And so essentially we've 60 00:03:29,960 --> 00:03:33,320 Speaker 3: taken these cakes now something that you can't really find 61 00:03:33,400 --> 00:03:37,800 Speaker 3: in the US. They're really unique, different shape, and after 62 00:03:38,120 --> 00:03:40,320 Speaker 3: giving it to people and having them try. 63 00:03:40,200 --> 00:03:43,400 Speaker 2: They usually say, WHOA, what is this? And then where 64 00:03:43,400 --> 00:03:44,120 Speaker 2: can I have more? 65 00:03:45,080 --> 00:03:46,920 Speaker 3: So they come back and so we decided we have 66 00:03:47,000 --> 00:03:49,840 Speaker 3: something here we want to share with others in the community. 67 00:03:50,760 --> 00:03:54,960 Speaker 1: They're stunning, absolutely stunning, And the good thing is they 68 00:03:54,960 --> 00:03:57,600 Speaker 1: can be ordered correct and shipped. 69 00:03:58,000 --> 00:03:58,240 Speaker 2: Yeah. 70 00:03:59,040 --> 00:04:02,800 Speaker 3: Yeah, so you on our website Mosaiccakes dot com you 71 00:04:02,840 --> 00:04:05,080 Speaker 3: can order it for yourself or you can order it 72 00:04:05,120 --> 00:04:09,040 Speaker 3: for someone else. They're really great gifts to friends, family, 73 00:04:09,080 --> 00:04:13,040 Speaker 3: for holidays, corporate gifts. They they're really there, really do 74 00:04:13,160 --> 00:04:16,680 Speaker 3: fit that, you know, perfect gift for for a loved 75 00:04:16,680 --> 00:04:17,760 Speaker 3: one or a coworker. 76 00:04:19,920 --> 00:04:24,400 Speaker 1: If I can can talk through this, there there uh 77 00:04:25,240 --> 00:04:31,800 Speaker 1: a triangle shape that's elongated essentially, right, Yeah? Is that 78 00:04:31,880 --> 00:04:36,120 Speaker 1: a traditional Is that a traditional shape of these cakes? 79 00:04:37,760 --> 00:04:38,200 Speaker 2: Yeah? 80 00:04:38,360 --> 00:04:41,120 Speaker 3: So yeah, the cake is a triangular prism, which is 81 00:04:41,240 --> 00:04:43,599 Speaker 3: very strange for a cake because usually a cake star 82 00:04:44,520 --> 00:04:48,039 Speaker 3: are not in that form. That is tradition again for 83 00:04:48,320 --> 00:04:51,760 Speaker 3: this cake is originated in southern Europe and also parts 84 00:04:51,760 --> 00:04:55,440 Speaker 3: of Asia, and that is the form it's presented because 85 00:04:55,480 --> 00:05:01,120 Speaker 3: the triangle represents elegance, it represents fashion, right, the three dimensions, 86 00:05:01,520 --> 00:05:04,400 Speaker 3: So that is where the cake, you know, that has 87 00:05:04,440 --> 00:05:06,720 Speaker 3: been the tradition for the cake to be presented in that, 88 00:05:07,200 --> 00:05:10,040 Speaker 3: in that form, it just has its own unique flare 89 00:05:10,080 --> 00:05:10,360 Speaker 3: to it. 90 00:05:11,520 --> 00:05:14,679 Speaker 1: I mean as a gift, I can imagine these blowing 91 00:05:14,720 --> 00:05:17,640 Speaker 1: people away to see something like this. All right, when 92 00:05:17,680 --> 00:05:21,320 Speaker 1: we come back, well, we'll talk more about mosaic cakes 93 00:05:21,839 --> 00:05:24,599 Speaker 1: some of the tradition, but also I can tell from 94 00:05:24,640 --> 00:05:28,160 Speaker 1: things like the Oreo mosaic cake that there is some 95 00:05:28,279 --> 00:05:31,599 Speaker 1: new twists and fun twists on it and modern cakes 96 00:05:31,640 --> 00:05:34,400 Speaker 1: as well, So stick around as we talk more about 97 00:05:34,480 --> 00:05:36,680 Speaker 1: Mosaic Cakes. To find out more about it, go to 98 00:05:36,760 --> 00:05:41,560 Speaker 1: Mosaic Cakes dot com Mosaic Cakes dot com and tell 99 00:05:41,600 --> 00:05:45,080 Speaker 1: me these aren't some of the most gorgeous edibles you've 100 00:05:45,120 --> 00:05:47,080 Speaker 1: ever seen. Well, I shouldn't say edibles because that means 101 00:05:47,080 --> 00:05:49,400 Speaker 1: something different here in California. 102 00:05:48,680 --> 00:05:48,840 Speaker 3: But. 103 00:05:50,560 --> 00:05:53,960 Speaker 2: Food probably you'll ever come across. So stick around. 104 00:05:53,960 --> 00:05:58,839 Speaker 1: We'll talk more clean exactly. I heard myself saying that, 105 00:05:58,880 --> 00:06:01,360 Speaker 1: and go in California, that mean something different. All right, 106 00:06:01,360 --> 00:06:04,080 Speaker 1: stick around, we'll come back with you. You're listening to 107 00:06:04,279 --> 00:06:07,719 Speaker 1: The Fork Report with Nil Savedra on demand from KFI 108 00:06:08,000 --> 00:06:12,279 Speaker 1: AM six forty. Happy to be hanging out with you. 109 00:06:12,960 --> 00:06:15,800 Speaker 1: Thanks for sharing your time with the Fork Report all 110 00:06:15,839 --> 00:06:19,039 Speaker 1: things food, beverage and beyond. I am your well fed, 111 00:06:19,680 --> 00:06:23,960 Speaker 1: friendly neighborhood Fork reporter. Thanks for being here today. Any 112 00:06:24,040 --> 00:06:27,800 Speaker 1: news going on, of course, rain is right smack dab 113 00:06:27,880 --> 00:06:31,880 Speaker 1: in our focus, of course, whether it be mud slides, 114 00:06:31,920 --> 00:06:35,880 Speaker 1: heaven forbid or accidents and those types of things. We 115 00:06:35,920 --> 00:06:38,240 Speaker 1: will keep you abreast of what's going on, So no 116 00:06:38,360 --> 00:06:41,200 Speaker 1: reason to go anywhere else. Coming up next, we're going 117 00:06:41,240 --> 00:06:44,039 Speaker 1: to talk about Disneyland and the resorts here in the Southland. 118 00:06:44,040 --> 00:06:48,320 Speaker 1: You've got holiday season festivities going on, including Disney's Festival 119 00:06:48,360 --> 00:06:53,560 Speaker 1: of Holidays, which is a food and beverage feast for everything, 120 00:06:53,640 --> 00:06:58,040 Speaker 1: both the eyes and the belly. They also have Viva Navidad, 121 00:06:58,480 --> 00:07:00,479 Speaker 1: which we'll be talking about as well. And then in 122 00:07:00,520 --> 00:07:05,040 Speaker 1: the last segment, before Tiffany Hobb comes aboard, Tiffany Hobbs 123 00:07:05,080 --> 00:07:08,640 Speaker 1: comes aboard, we will go away and give We'll go 124 00:07:08,640 --> 00:07:12,080 Speaker 1: ahead and give away some Disney tickets, So stick around. 125 00:07:12,160 --> 00:07:18,880 Speaker 1: Right now we're talking with Toshiolu from Mosaic Cakes and 126 00:07:18,920 --> 00:07:22,120 Speaker 1: I'm just looking at being taken back here. And before 127 00:07:22,200 --> 00:07:24,400 Speaker 1: we bring him back on, just just listen to this 128 00:07:24,480 --> 00:07:28,320 Speaker 1: little this little wordsmithing, and go ahead and mind taste 129 00:07:28,400 --> 00:07:37,000 Speaker 1: this pistachio Mosaic cake. Delightful masterpiece made with crushed butter 130 00:07:37,080 --> 00:07:41,680 Speaker 1: cookies and our signature chocolate sauce, infused with whole and 131 00:07:41,800 --> 00:07:46,640 Speaker 1: halfed pistachios for a nutty crunch, finished with a smooth 132 00:07:46,760 --> 00:07:54,559 Speaker 1: chocolate drizzle and generous sprinkles of ground pistachios. Holy hell, memment, 133 00:07:54,920 --> 00:07:59,400 Speaker 1: you're killing me. Of course, this is out there in Michigan. 134 00:07:59,440 --> 00:08:04,320 Speaker 3: You say, right, yeah, Michigan, but we ship nationwide to 135 00:08:04,800 --> 00:08:05,840 Speaker 3: all all states. 136 00:08:06,040 --> 00:08:10,120 Speaker 1: They're just stunning and just to give you. And you 137 00:08:10,120 --> 00:08:12,960 Speaker 1: can find all this at mosaiccakes dot com. By the way, 138 00:08:13,040 --> 00:08:18,400 Speaker 1: mosaiccakes dot com. They are truly work works of art, 139 00:08:19,000 --> 00:08:24,040 Speaker 1: but serves eleven to fifteen people. It's almost twelve inches 140 00:08:24,160 --> 00:08:27,680 Speaker 1: in length. It's eleven and a half inches, two pounds, 141 00:08:27,760 --> 00:08:32,880 Speaker 1: eight pounces. That is a massive chunk of goodness. They 142 00:08:32,920 --> 00:08:37,160 Speaker 1: ship all the cakes frozen so they arrive perfectly to 143 00:08:37,280 --> 00:08:43,040 Speaker 1: you and they just are stunners. So walk us through 144 00:08:43,040 --> 00:08:44,920 Speaker 1: some of the flavors if you would, mimic. 145 00:08:46,640 --> 00:08:50,720 Speaker 3: Oh, yeah, absolutely so. The original flavor is double chocolate. 146 00:08:50,760 --> 00:08:55,800 Speaker 3: That's the flavor that you know existed for centuries across 147 00:08:55,840 --> 00:09:02,600 Speaker 3: the world. But we introduced other additional flavors raspberry, pistachio, 148 00:09:02,720 --> 00:09:06,840 Speaker 3: like good red Cara to white chocolate, bis Cough, Dubai chocolate, 149 00:09:07,000 --> 00:09:10,160 Speaker 3: Oreo Hazel Lunt cream, and we also have our fall 150 00:09:10,200 --> 00:09:14,480 Speaker 3: special flavors. These friends are not here for long salted caramel, 151 00:09:14,600 --> 00:09:17,600 Speaker 3: apple and pumpkin, And of course we have the Variety 152 00:09:17,640 --> 00:09:21,320 Speaker 3: pack for those who want to try several different flavors 153 00:09:21,360 --> 00:09:24,040 Speaker 3: six specifically, so you get a little bit of everything 154 00:09:24,080 --> 00:09:26,360 Speaker 3: and you get to pick your favorite flavor from that bunch. 155 00:09:26,920 --> 00:09:31,720 Speaker 1: Wow, what a great, great looking cake. I look forward 156 00:09:31,760 --> 00:09:35,800 Speaker 1: to getting some for the holidays and enjoying them. Mosaiccakes 157 00:09:35,880 --> 00:09:39,920 Speaker 1: dot com. Mosaiccakes dot com, thanks so much, mahmit to 158 00:09:40,000 --> 00:09:41,800 Speaker 1: take the time to come on and tell us about 159 00:09:42,080 --> 00:09:45,560 Speaker 1: this tradition and also this lovely cake that you make. 160 00:09:46,040 --> 00:09:48,640 Speaker 2: Yeah, of course, thank you for having me really appreciate it. 161 00:09:48,880 --> 00:09:51,240 Speaker 1: I'm sure we'll talk again. It's the FOURK Report. I'm 162 00:09:51,280 --> 00:09:51,920 Speaker 1: Neil Savedra.