1 00:00:00,360 --> 00:00:03,280 Speaker 1: It's camp I am six forty and you're listening to 2 00:00:03,360 --> 00:00:07,000 Speaker 1: the Conway Show on demand on the iHeartRadio app. 3 00:00:11,119 --> 00:00:16,640 Speaker 2: Dress Timmy, Wow, Timmy, he's a little man. 4 00:00:16,520 --> 00:00:20,640 Speaker 3: With a luttwa's having such a lot of bottle. 5 00:00:20,800 --> 00:00:28,000 Speaker 1: Kind of cute Timmy. Yeah. And he knows the line 6 00:00:29,880 --> 00:00:32,520 Speaker 1: and he knows more than anybody else on the show. 7 00:00:34,440 --> 00:00:41,840 Speaker 1: He knows everything. Bello knows nothing. All right, let's talk 8 00:00:41,880 --> 00:00:44,960 Speaker 1: to Neil Sevadra, who's the host of The Fork Report 9 00:00:45,159 --> 00:00:49,040 Speaker 1: every single Saturday two to five pm. So he would 10 00:00:49,040 --> 00:00:52,040 Speaker 1: be the Fork Report or nice to see you, bub. 11 00:00:55,440 --> 00:00:55,840 Speaker 4: Do this. 12 00:00:56,280 --> 00:01:02,760 Speaker 1: He's slapping your thighs. Let's do it. Man psyched. But buddy, 13 00:01:03,000 --> 00:01:06,360 Speaker 1: I uh listen to you last week and you said 14 00:01:06,400 --> 00:01:11,080 Speaker 1: something that struck like it was interested in what you 15 00:01:11,120 --> 00:01:17,520 Speaker 1: said that we are all basically we have a grocery 16 00:01:17,520 --> 00:01:20,960 Speaker 1: store at our house. Oh yeah, And and I even 17 00:01:21,160 --> 00:01:24,840 Speaker 1: never even thought about it before then. You know, I 18 00:01:24,880 --> 00:01:27,840 Speaker 1: always thought that that you know, you have in your 19 00:01:27,840 --> 00:01:29,720 Speaker 1: house where you're going to eat that day maybe the 20 00:01:29,720 --> 00:01:32,760 Speaker 1: next day. But you're absolutely right. We want to go 21 00:01:32,760 --> 00:01:35,280 Speaker 1: to the grocery store as few times as possible, so 22 00:01:35,319 --> 00:01:39,319 Speaker 1: we load up and we probably over buy and and 23 00:01:39,440 --> 00:01:41,680 Speaker 1: I'm sure you know your house is a lot like mine, 24 00:01:42,120 --> 00:01:45,080 Speaker 1: where we buy groceries on a Monday and then by 25 00:01:45,440 --> 00:01:47,520 Speaker 1: you know, the next Monday, I'm putting most of that 26 00:01:47,600 --> 00:01:50,960 Speaker 1: stuff in the trash for the behold away. It sucks, 27 00:01:51,000 --> 00:01:55,760 Speaker 1: but it's horrible. If you've ever if you follow producer Michelle, 28 00:01:57,200 --> 00:02:00,400 Speaker 1: I've never seen anything like it my entire life, unless 29 00:02:00,440 --> 00:02:03,880 Speaker 1: it was a Mormon in Utah. The foods that she 30 00:02:04,120 --> 00:02:08,919 Speaker 1: has stocked up, she there's two of them and a 31 00:02:08,960 --> 00:02:14,320 Speaker 1: couple of dogs, I think, and her pantry looks like 32 00:02:14,680 --> 00:02:21,799 Speaker 1: a like somebody's preparing for World War three. She is 33 00:02:22,000 --> 00:02:25,200 Speaker 1: like eight deep on all their favorites, whether it's box 34 00:02:25,280 --> 00:02:28,680 Speaker 1: goods or I've never seen anything like it before. And 35 00:02:29,160 --> 00:02:32,600 Speaker 1: it really is like somebody who's going, I don't want 36 00:02:32,639 --> 00:02:36,080 Speaker 1: to be without this ever. And she also uses coupons. 37 00:02:36,200 --> 00:02:39,600 Speaker 1: That's the reality, okay, but but it so we have 38 00:02:39,720 --> 00:02:44,200 Speaker 1: gotten that way where our parents and probably their parents especially, 39 00:02:44,760 --> 00:02:47,720 Speaker 1: were like, you only stock up what you need and 40 00:02:47,800 --> 00:02:50,840 Speaker 1: everything was fresh. This all started because you and I 41 00:02:50,880 --> 00:02:54,880 Speaker 1: were talking about cancer being prolific. Now and it's like, 42 00:02:55,080 --> 00:02:58,280 Speaker 1: is it the uber processed foods or what they call 43 00:02:58,360 --> 00:03:03,959 Speaker 1: the ultra process food and it's like we don't want 44 00:03:03,960 --> 00:03:07,960 Speaker 1: to go out right, everybody wants to stay at home. Yeah. Right, 45 00:03:08,400 --> 00:03:12,079 Speaker 1: And and I've noticed this, you know, lately, and now 46 00:03:12,160 --> 00:03:13,919 Speaker 1: especially you're going to see it even more with these 47 00:03:13,960 --> 00:03:17,799 Speaker 1: gas prices. I paid I think it was five forty 48 00:03:17,919 --> 00:03:22,840 Speaker 1: nine today for gas. And I don't know how people 49 00:03:22,919 --> 00:03:24,720 Speaker 1: are going to do this. I really don't know. But 50 00:03:24,760 --> 00:03:26,080 Speaker 1: when you go to the grocery store, this is what 51 00:03:26,120 --> 00:03:28,000 Speaker 1: bothers me the most. And I do it, my wife 52 00:03:28,080 --> 00:03:31,560 Speaker 1: does it, and I complain about me doing it. I 53 00:03:31,600 --> 00:03:33,560 Speaker 1: can I certainly camplain about my wife doing it too. 54 00:03:33,880 --> 00:03:37,280 Speaker 1: That we go to the grocery store, we get chicken, 55 00:03:38,160 --> 00:03:40,720 Speaker 1: thinking we'll cook it maybe tomorrow or the day after, 56 00:03:41,160 --> 00:03:43,280 Speaker 1: and then it goes three, four, five, six days and 57 00:03:43,280 --> 00:03:48,920 Speaker 1: I throw it out. Yeah, it's really about understanding when to. 58 00:03:50,920 --> 00:03:51,080 Speaker 5: You know. 59 00:03:51,160 --> 00:03:55,920 Speaker 1: For instance, I cooked burgers today. My son wanted Daddy 60 00:03:56,040 --> 00:03:59,520 Speaker 1: cheeseburgers on the grill. That's great. Oh, and I love 61 00:03:59,560 --> 00:04:02,040 Speaker 1: doing it. There are some great pre made patties that 62 00:04:02,080 --> 00:04:04,800 Speaker 1: you could find at at Von's and the like. They 63 00:04:04,840 --> 00:04:10,040 Speaker 1: have their select pre made patties. Their Butcher's uh mix 64 00:04:10,160 --> 00:04:13,120 Speaker 1: I think is like brisket and chuck and a couple 65 00:04:13,120 --> 00:04:16,039 Speaker 1: of great things. So we get those and they're sealed 66 00:04:16,279 --> 00:04:21,880 Speaker 1: and they they last pretty well. But you you always 67 00:04:21,960 --> 00:04:24,680 Speaker 1: smell them before you cook them. Isn't that true? Yeah, 68 00:04:25,240 --> 00:04:28,080 Speaker 1: I mean it does. It's not perfect across the board. 69 00:04:28,120 --> 00:04:30,280 Speaker 1: There are some things that don't give off odors the 70 00:04:30,360 --> 00:04:35,320 Speaker 1: way you would think. But yes, that's evolution. You you 71 00:04:35,400 --> 00:04:39,200 Speaker 1: smell bad things, right. But it was it said, you know, 72 00:04:39,440 --> 00:04:44,880 Speaker 1: cook or freeze before the fourth of this month. It's 73 00:04:44,920 --> 00:04:45,960 Speaker 1: now the sixth. 74 00:04:47,760 --> 00:04:48,479 Speaker 6: I'm okay with that. 75 00:04:48,880 --> 00:04:52,039 Speaker 1: I smell it. It looks fine. Uh, you know, there 76 00:04:52,080 --> 00:04:56,200 Speaker 1: was no worries cook it. They were fine. But gambler, Nah, 77 00:04:56,320 --> 00:04:58,800 Speaker 1: not really. The fact is meat doesn't know when it 78 00:04:58,839 --> 00:05:01,880 Speaker 1: goes bad. It doesn't like read the date and go 79 00:05:03,160 --> 00:05:05,480 Speaker 1: the second that date shows up. 80 00:05:05,960 --> 00:05:06,159 Speaker 3: You know. 81 00:05:06,600 --> 00:05:08,760 Speaker 1: Yeah, you know, I'm a rebel. I go and I 82 00:05:08,839 --> 00:05:11,839 Speaker 1: buy markers and pens without trying them on that little 83 00:05:11,880 --> 00:05:15,560 Speaker 1: pad in the front. Okay, I'm gonna buy them. I 84 00:05:15,560 --> 00:05:18,680 Speaker 1: get to the wind tim I we were there was 85 00:05:18,720 --> 00:05:21,360 Speaker 1: a couple of summers ago where my wife bought We 86 00:05:21,360 --> 00:05:25,120 Speaker 1: were up at at the lake and in Washington. So 87 00:05:25,520 --> 00:05:28,200 Speaker 1: we go with five different families and our job is 88 00:05:28,200 --> 00:05:30,480 Speaker 1: to cook. One of the nights and then another family 89 00:05:30,480 --> 00:05:32,920 Speaker 1: cooks another one and your family takes just one night 90 00:05:33,000 --> 00:05:35,160 Speaker 1: to make everything and that and that's why you don't 91 00:05:35,160 --> 00:05:36,880 Speaker 1: have to cook four nights, you know, five nights, while 92 00:05:36,880 --> 00:05:39,080 Speaker 1: you have there only one one big meal. And so 93 00:05:39,120 --> 00:05:41,120 Speaker 1: it was our turn to cook, and my wife bought 94 00:05:41,400 --> 00:05:43,760 Speaker 1: you know how you can buy hamburger in a tube 95 00:05:44,040 --> 00:05:48,799 Speaker 1: in that plastic you know what it's called? No, a chub, 96 00:05:49,480 --> 00:05:51,920 Speaker 1: is that right? It is? That's a chub of meat, right, 97 00:05:52,040 --> 00:05:54,880 Speaker 1: We bought a chubb of meat and she smelled it 98 00:05:55,320 --> 00:05:57,800 Speaker 1: and and I and then she said, I said, is 99 00:05:57,800 --> 00:05:59,599 Speaker 1: it good? And she said yeah, And then I smelled 100 00:05:59,640 --> 00:06:01,560 Speaker 1: it normal knocked me on the floor. I said, baby, 101 00:06:01,720 --> 00:06:04,159 Speaker 1: this is not good. I don't know what's happened to 102 00:06:04,160 --> 00:06:06,160 Speaker 1: your nose. I don't know what's going on with you. 103 00:06:06,440 --> 00:06:09,320 Speaker 1: But this is been a stale for a long time. 104 00:06:09,600 --> 00:06:11,680 Speaker 1: And we have to be very cautious about that. Because 105 00:06:12,160 --> 00:06:14,880 Speaker 1: my wife and I cooked chili about fifteen years ago. 106 00:06:14,880 --> 00:06:17,480 Speaker 1: We had friends over for chili and we made chili, 107 00:06:18,040 --> 00:06:21,039 Speaker 1: and everybody who ate the chili that night went home 108 00:06:21,040 --> 00:06:24,400 Speaker 1: and got sick, and I felt so bad. So I'm 109 00:06:24,440 --> 00:06:27,599 Speaker 1: extra cautious about how, you know, when I stick my 110 00:06:27,720 --> 00:06:30,000 Speaker 1: uh when my uh, when I stick my chub in 111 00:06:30,040 --> 00:06:32,520 Speaker 1: their face, I'm I don't want it to be rotten. 112 00:06:32,800 --> 00:06:35,080 Speaker 1: You don't want a rotten chub in your face or 113 00:06:35,080 --> 00:06:37,880 Speaker 1: anywhere near your That's right, that's right. That's a hard 114 00:06:37,960 --> 00:06:41,800 Speaker 1: fast rule. That's exactly. That's exactly. I I have a 115 00:06:41,839 --> 00:06:44,440 Speaker 1: thing about I grew up on the you know, the 116 00:06:44,760 --> 00:06:47,760 Speaker 1: ones that were wrapped in the you know, plastic wrap 117 00:06:47,839 --> 00:06:50,839 Speaker 1: on the the styrofoam. Right, It's like it's like an 118 00:06:50,880 --> 00:06:55,480 Speaker 1: old hockey mask underneath. Yeah, look at it. But there 119 00:06:55,760 --> 00:07:01,200 Speaker 1: was times when my mom would get the chub, at 120 00:07:01,320 --> 00:07:04,920 Speaker 1: least seven that I'm aware of, but she would get 121 00:07:04,920 --> 00:07:08,200 Speaker 1: the chubb and and I don't know, it's a turnoff 122 00:07:08,279 --> 00:07:10,880 Speaker 1: to me. I don't know why when your mom gets 123 00:07:10,880 --> 00:07:14,400 Speaker 1: aub you turned off. Just it doesn't go down the 124 00:07:14,440 --> 00:07:17,320 Speaker 1: same way. It's like when that's right, But the reality 125 00:07:17,480 --> 00:07:23,120 Speaker 1: is because to me, if you remember, they print what 126 00:07:23,160 --> 00:07:25,520 Speaker 1: the meat looks like on the inside, they print that 127 00:07:25,600 --> 00:07:27,880 Speaker 1: on the outside of the package, right, And I don't 128 00:07:27,880 --> 00:07:29,960 Speaker 1: want to see I want to see it, right exactly. 129 00:07:30,320 --> 00:07:32,760 Speaker 1: But wait, so you're you're not cool when your mom 130 00:07:32,760 --> 00:07:34,800 Speaker 1: got a chubb, But you're okay, if dad did, I 131 00:07:34,800 --> 00:07:37,840 Speaker 1: would say, I'm outright fearful of when my mom would 132 00:07:37,840 --> 00:07:43,240 Speaker 1: get a chubb, fear like frightened my dad not so much. 133 00:07:43,240 --> 00:07:46,640 Speaker 1: He's pretty laid back. My mom. It's like in your 134 00:07:46,640 --> 00:07:52,960 Speaker 1: face and like that doesn't smell right, that's just me. 135 00:07:53,320 --> 00:07:57,080 Speaker 1: I don't know, because you don't know what you're getting. 136 00:07:57,200 --> 00:07:59,720 Speaker 1: The other one, I'm going to put you down as 137 00:07:59,880 --> 00:08:02,640 Speaker 1: I'm gonna write this down. No one the chub. Nil 138 00:08:02,680 --> 00:08:07,960 Speaker 1: Savedra does not like the smell of his mom's chubb, okay, 139 00:08:08,200 --> 00:08:10,240 Speaker 1: not even a little bit, and doesn't like it in 140 00:08:11,120 --> 00:08:15,240 Speaker 1: your face. Okay, no, that's a no no. As Krozier 141 00:08:15,280 --> 00:08:20,480 Speaker 1: pointed out last night, this is not four to seven material. 142 00:08:20,600 --> 00:08:24,920 Speaker 1: Thank god we've moved. No, I'm glad the quality has combat. 143 00:08:25,040 --> 00:08:30,240 Speaker 1: That's really made my nights like enjoyable. Da not only 144 00:08:30,240 --> 00:08:33,720 Speaker 1: the tip time song. That's right, ushers in. That's right. 145 00:08:33,960 --> 00:08:36,559 Speaker 1: We don't give it f and nothing of content or 146 00:08:36,640 --> 00:08:39,640 Speaker 1: solidity is going to be said for the next four hours, 147 00:08:39,679 --> 00:08:41,800 Speaker 1: right all you've you've got your news in you now 148 00:08:41,880 --> 00:08:44,320 Speaker 1: times sometimes has some fun. But you know what, I 149 00:08:44,400 --> 00:08:47,000 Speaker 1: was up in in Oregon or actually, yeah, in Oregon, 150 00:08:47,400 --> 00:08:50,199 Speaker 1: and we went to this burger place where there was 151 00:08:50,200 --> 00:08:53,280 Speaker 1: a meat grinder there and the guy ground his own 152 00:08:54,000 --> 00:08:57,480 Speaker 1: hamburger like he put in a quarter chuck and I 153 00:08:57,600 --> 00:09:00,640 Speaker 1: do that. So what's the exactly green for that? 154 00:09:01,360 --> 00:09:01,520 Speaker 3: Well? 155 00:09:01,679 --> 00:09:03,040 Speaker 1: What's hard? We got to take a break when you 156 00:09:03,080 --> 00:09:05,079 Speaker 1: come back. Will you tell us the exact ingredient for 157 00:09:05,120 --> 00:09:08,080 Speaker 1: the best burger you've ever had? Sure? Okay, but I 158 00:09:08,120 --> 00:09:11,920 Speaker 1: want to know portions and what types of meat? Sure? Okay? 159 00:09:11,920 --> 00:09:12,600 Speaker 1: All right, excellent. 160 00:09:13,480 --> 00:09:17,160 Speaker 6: You're listening to Tim Conway Junior on demand from KFI 161 00:09:17,480 --> 00:09:18,480 Speaker 6: AM six forty. 162 00:09:19,360 --> 00:09:21,960 Speaker 1: So Neil Sevadra is with us. He he hosts the 163 00:09:22,120 --> 00:09:27,160 Speaker 1: Fork Report every Saturday from two to five pm, all 164 00:09:27,200 --> 00:09:30,199 Speaker 1: things food. It's a great way to spend your afternoon. 165 00:09:30,400 --> 00:09:33,200 Speaker 1: I'm usually a King Taco when I'm listening. But the 166 00:09:33,280 --> 00:09:36,960 Speaker 1: greatest burger that Neil has ever tasted. He's about to 167 00:09:36,960 --> 00:09:39,600 Speaker 1: give us the recipe on what types of meat and 168 00:09:39,640 --> 00:09:42,560 Speaker 1: how much what percentage? And I'm going to write this 169 00:09:42,640 --> 00:09:46,000 Speaker 1: down and then have it tattooed on my arm. Hey 170 00:09:46,000 --> 00:09:48,199 Speaker 1: I can do that too. Oh good, Okay, I got 171 00:09:48,200 --> 00:09:51,320 Speaker 1: you covered. How many tattoos do you have? I don't 172 00:09:51,360 --> 00:09:54,960 Speaker 1: know eight eight? You know I used to tattoo any 173 00:09:55,000 --> 00:09:57,840 Speaker 1: many years ago. I didn't know that day. Wait, you're 174 00:09:57,840 --> 00:10:00,840 Speaker 1: a tattoo artist. Yeah, that's a was a path I 175 00:10:00,880 --> 00:10:04,079 Speaker 1: was going down and a buddy of mine just surpassed 176 00:10:04,080 --> 00:10:05,440 Speaker 1: the hell out of me. And you know, he's a 177 00:10:05,520 --> 00:10:10,800 Speaker 1: very well known tattoo artist. But I made a jailhouse 178 00:10:11,000 --> 00:10:15,400 Speaker 1: tattoo machine when I was in my teens. What does 179 00:10:15,440 --> 00:10:17,840 Speaker 1: that mean? We were you in jail for a while. No, 180 00:10:17,960 --> 00:10:20,840 Speaker 1: A jail house style is made with usually like a 181 00:10:20,880 --> 00:10:25,680 Speaker 1: CD player or a tape player motor and a pen 182 00:10:26,520 --> 00:10:28,920 Speaker 1: ballpoint pin that you take the guts out of, you 183 00:10:28,960 --> 00:10:32,520 Speaker 1: make a needle from a high east ring and from 184 00:10:32,520 --> 00:10:36,160 Speaker 1: a guitar. It's a whole thing, and it still hangs 185 00:10:36,160 --> 00:10:38,120 Speaker 1: in his shop to this still. It was the first 186 00:10:38,200 --> 00:10:41,280 Speaker 1: I gave him his first tattoo, and I gave myself 187 00:10:41,320 --> 00:10:44,000 Speaker 1: my first tattoo. Actually is it? Is that a tremendous 188 00:10:44,080 --> 00:10:47,040 Speaker 1: insult when if someone were to get a tattoo in 189 00:10:47,080 --> 00:10:50,559 Speaker 1: the first thing, he says to the artist, what is it? 190 00:10:52,880 --> 00:10:55,640 Speaker 1: Then you say, well, it's upside down. When you look 191 00:10:55,679 --> 00:10:59,360 Speaker 1: at it, stand in your hand, look in a mirror, 192 00:10:59,440 --> 00:11:01,880 Speaker 1: you'll get it. My policy with my twenty year old 193 00:11:01,920 --> 00:11:04,240 Speaker 1: daughter is if she ever wants a tattoo, and I 194 00:11:04,280 --> 00:11:06,960 Speaker 1: told her is that I'm going to get the same 195 00:11:07,000 --> 00:11:11,320 Speaker 1: one in the same place, and then when you get it, 196 00:11:11,360 --> 00:11:15,679 Speaker 1: you got to start looking at apartments. Wow. Well you know, 197 00:11:15,760 --> 00:11:18,160 Speaker 1: handle said the same thing, and that was my daughter 198 00:11:18,280 --> 00:11:21,080 Speaker 1: is on her like fourth, So good luck with you, Bob. 199 00:11:21,280 --> 00:11:24,000 Speaker 1: I did the same tattoo as Sydney on the same 200 00:11:24,040 --> 00:11:25,920 Speaker 1: part of our body. Is that right? What do you have? Yeah, 201 00:11:25,920 --> 00:11:29,199 Speaker 1: A little like a musical note. That's also an astrological 202 00:11:29,240 --> 00:11:31,800 Speaker 1: leo sign. It's the same thing on our on our ankles. 203 00:11:31,920 --> 00:11:35,080 Speaker 1: Is that right? Well, that's got a cool thing. Yeah. 204 00:11:35,200 --> 00:11:37,160 Speaker 1: I hope my daughter doesn't want a tramp stamp because 205 00:11:37,160 --> 00:11:39,880 Speaker 1: I don't have to get one of those. Way, no 206 00:11:39,960 --> 00:11:43,200 Speaker 1: one gets those anymore, do they. I don't know. I 207 00:11:43,240 --> 00:11:44,839 Speaker 1: don't know she get one of a tramp stamp that 208 00:11:44,880 --> 00:11:49,080 Speaker 1: says potato in the front. Must be this hide and 209 00:11:49,200 --> 00:11:52,480 Speaker 1: ride the ride. I'm going to get a tattoo of 210 00:11:52,480 --> 00:11:58,040 Speaker 1: a of a of a hamburger chub. Uh. Hey. When 211 00:11:58,080 --> 00:11:59,439 Speaker 1: we're off the air, I'll tell you a couple of 212 00:11:59,440 --> 00:12:05,800 Speaker 1: places look good, all right, So let's go the best burger? 213 00:12:06,040 --> 00:12:09,640 Speaker 1: What types of meat and what percentages? Okay? Don't get crazy. 214 00:12:09,679 --> 00:12:13,880 Speaker 1: I'm a purist. Chuck. Chuck is the meat you want 215 00:12:13,880 --> 00:12:19,480 Speaker 1: to use, now take you want to separate the fat 216 00:12:19,480 --> 00:12:21,360 Speaker 1: in any of the connective tissue. You want to keep 217 00:12:21,360 --> 00:12:23,200 Speaker 1: the fat because you're going to be putting that in, 218 00:12:23,720 --> 00:12:26,400 Speaker 1: but you want to take the connective tissue out now 219 00:12:26,760 --> 00:12:30,480 Speaker 1: groundsue that's going to be things that are more stringing, 220 00:12:30,720 --> 00:12:34,760 Speaker 1: like you know. Sometimes it's called silver skin. If it's 221 00:12:34,800 --> 00:12:36,640 Speaker 1: on the ribs. You see a rack of ribs, you 222 00:12:36,640 --> 00:12:39,920 Speaker 1: got to pull that silver skin off. There's connective tissue 223 00:12:39,960 --> 00:12:42,320 Speaker 1: that is a little tendony. It's a little tighter than 224 00:12:42,360 --> 00:12:45,800 Speaker 1: you would a fat. You can tell is fat. So 225 00:12:45,840 --> 00:12:49,840 Speaker 1: you don't want any of that stuff in there. And 226 00:12:49,920 --> 00:12:54,840 Speaker 1: the key to grinding it yourself at home is chill everything. 227 00:12:54,920 --> 00:12:57,760 Speaker 1: You want to cut the chuck, separate the fat, get 228 00:12:57,880 --> 00:13:01,120 Speaker 1: rid of any tendons or any of you know, the 229 00:13:01,160 --> 00:13:05,240 Speaker 1: stuff that's not so good. Everything should be chilled everything. 230 00:13:05,280 --> 00:13:08,920 Speaker 1: You want to chop it into one inch cubes as 231 00:13:09,360 --> 00:13:12,440 Speaker 1: close as you can get. You put it single layer 232 00:13:12,600 --> 00:13:15,880 Speaker 1: on a cookie sheet with some parchment on there, and 233 00:13:15,920 --> 00:13:20,920 Speaker 1: you chill it in the refrigerator for twenty minutes or so. 234 00:13:21,400 --> 00:13:25,720 Speaker 1: The grinder you want to put in the freezer. You 235 00:13:25,760 --> 00:13:29,360 Speaker 1: want the grinder portion. They usually fit on the one 236 00:13:29,400 --> 00:13:31,960 Speaker 1: that I use fits on my kitchen aid. There's a 237 00:13:32,000 --> 00:13:34,120 Speaker 1: little disc on the front of a kitchen aid you 238 00:13:34,120 --> 00:13:39,839 Speaker 1: can pull off and you'll put pasta mills on the front. 239 00:13:39,920 --> 00:13:41,679 Speaker 1: You could put a grinder. You put all kinds of 240 00:13:41,760 --> 00:13:44,480 Speaker 1: things on that, and that's that's what I use. However, 241 00:13:44,800 --> 00:13:47,680 Speaker 1: if you have a nice heavy meat cleaver, you can 242 00:13:47,800 --> 00:13:51,679 Speaker 1: chop your own burger without a grinder and it will 243 00:13:51,720 --> 00:13:54,040 Speaker 1: come out nicely. You got to chop it fairly fine, 244 00:13:54,520 --> 00:13:56,679 Speaker 1: and you know, wear a shirt you don't care about. 245 00:13:58,160 --> 00:14:01,000 Speaker 1: And wait, so let me get straight. So you freeze 246 00:14:01,000 --> 00:14:04,800 Speaker 1: the grinder, you chill everything, and one in squares of 247 00:14:04,840 --> 00:14:09,320 Speaker 1: the chuck, no fat, and none of the strandens or 248 00:14:09,760 --> 00:14:12,079 Speaker 1: any of the other stuff. But use any other kind 249 00:14:12,120 --> 00:14:14,160 Speaker 1: of meat to mix with it. Now, there's no need 250 00:14:14,320 --> 00:14:17,920 Speaker 1: chuck is. Chuck has such a beefy flavor, which I 251 00:14:17,960 --> 00:14:20,280 Speaker 1: know sounds silly, but it's true. It just has this 252 00:14:20,360 --> 00:14:24,280 Speaker 1: really beefy flavor to it. And although I do get 253 00:14:24,280 --> 00:14:26,800 Speaker 1: some mixes, I just told you there's some that will 254 00:14:26,800 --> 00:14:28,960 Speaker 1: have some short rib in it or some brisket, and 255 00:14:28,960 --> 00:14:32,320 Speaker 1: that's all great. But really, when you want to hamber, 256 00:14:32,320 --> 00:14:34,880 Speaker 1: what you think of as a hamburger when you eat 257 00:14:34,920 --> 00:14:38,440 Speaker 1: one is chuck. It's just a great, great cut. So 258 00:14:38,520 --> 00:14:40,760 Speaker 1: then you weigh everything as you put it in there, 259 00:14:41,160 --> 00:14:45,160 Speaker 1: and you do your calculations based on eighty twenty. You 260 00:14:45,200 --> 00:14:50,720 Speaker 1: want eighty percent lean, twenty percent fat. Now, the reason 261 00:14:50,720 --> 00:14:53,440 Speaker 1: why you keep everything cool is there's something called smearing. 262 00:14:53,520 --> 00:14:57,280 Speaker 1: It Literally, it heats up, and people do this when 263 00:14:57,320 --> 00:15:02,360 Speaker 1: they make patties by hand. A lot they that warmth 264 00:15:02,400 --> 00:15:04,760 Speaker 1: of their hand. If you pack them too tight or 265 00:15:05,080 --> 00:15:08,040 Speaker 1: you hold them too long, you're actually melting the fat 266 00:15:08,080 --> 00:15:09,800 Speaker 1: and that's why it sticks to your hand. You have 267 00:15:10,480 --> 00:15:13,320 Speaker 1: marked with all that, and then it takes. Now you 268 00:15:13,400 --> 00:15:17,240 Speaker 1: have a leaner cut or a leaner grind than you want. 269 00:15:17,760 --> 00:15:21,080 Speaker 1: So the same thing can happen when you're grinding it 270 00:15:21,120 --> 00:15:22,840 Speaker 1: is the fat will stick to the walls and it 271 00:15:22,880 --> 00:15:25,800 Speaker 1: starts to it starts to take the fat out of it. 272 00:15:25,880 --> 00:15:28,880 Speaker 1: So you want to keep everything cool. Do it in 273 00:15:28,960 --> 00:15:32,760 Speaker 1: like half pound batches, then clean it out and all 274 00:15:32,800 --> 00:15:35,680 Speaker 1: that stuff. But this holds really well afterwards, and you 275 00:15:35,680 --> 00:15:38,400 Speaker 1: can even freeze it after you make patties. But the 276 00:15:38,480 --> 00:15:42,200 Speaker 1: thing with pre made patties that I don't know you 277 00:15:42,280 --> 00:15:47,560 Speaker 1: might get in a chub, for instance, is that the 278 00:15:47,640 --> 00:15:52,240 Speaker 1: proteins are smeared so much with the fat that that's 279 00:15:52,320 --> 00:15:55,520 Speaker 1: why your patties shrink so much. Oh is that right? Okay? Yeah? 280 00:15:55,520 --> 00:15:59,520 Speaker 1: And when you shrink, it's pushing, it's pushing the juices out. 281 00:16:00,560 --> 00:16:02,320 Speaker 1: Oh I see. Okay, all right, you don't want to 282 00:16:02,640 --> 00:16:07,640 Speaker 1: shrunken chub. Okay, so eighty percent lean twenty percent the 283 00:16:07,680 --> 00:16:09,920 Speaker 1: fat that you've cut off, yes, sir, and you can 284 00:16:09,920 --> 00:16:13,000 Speaker 1: buy them by wait. Okay, that's great, buddy, that I'm 285 00:16:13,040 --> 00:16:15,560 Speaker 1: gonna try that this weekend. I got to buy a 286 00:16:15,600 --> 00:16:18,480 Speaker 1: grinder though, I mean, I don't think we have a grinder, 287 00:16:18,600 --> 00:16:20,880 Speaker 1: although my wife has one of those mixers you know 288 00:16:20,880 --> 00:16:24,240 Speaker 1: of those not high end. But what are those mixers called? 289 00:16:24,560 --> 00:16:26,800 Speaker 1: Kitchen eight? Yeah, Kitchen eight, that's right. Oh, the Kitchen 290 00:16:26,800 --> 00:16:29,080 Speaker 1: eight are great, That's what I use. I wouldn't say 291 00:16:29,080 --> 00:16:30,880 Speaker 1: they're not high end at all. It's ok they are 292 00:16:31,240 --> 00:16:33,280 Speaker 1: on the higher end. They ain't cheap, but they sell 293 00:16:33,320 --> 00:16:38,040 Speaker 1: the grindered attachment. Absolutely, okay, absolutely, you pop that on 294 00:16:38,080 --> 00:16:42,880 Speaker 1: the front and chub chubs your uncle buddy. Thanks for 295 00:16:42,920 --> 00:16:46,400 Speaker 1: coming on with us. You're on tomorrow two to five pm. Yes, sir, 296 00:16:46,640 --> 00:16:49,560 Speaker 1: that is fantastic. I'm gonna try the burgers this weekend 297 00:16:49,640 --> 00:16:52,160 Speaker 1: and report back next week. Do it, buddy, You're gonna 298 00:16:52,200 --> 00:16:54,080 Speaker 1: love it. All right, You're the best bud. Thanks power 299 00:16:54,200 --> 00:16:56,240 Speaker 1: to take care of all right. There he goes Neil Savedra. 300 00:16:56,720 --> 00:16:59,720 Speaker 1: That's sensational if if you get just that, if you 301 00:16:59,760 --> 00:17:03,160 Speaker 1: learn just that tonight. The recipe for a perfect burger 302 00:17:03,680 --> 00:17:07,320 Speaker 1: chuck no fat, cut the fat off, chill it, cut 303 00:17:07,320 --> 00:17:10,840 Speaker 1: it into one inch cubes and chill and freeze the 304 00:17:10,840 --> 00:17:13,400 Speaker 1: grinder before you grind. And then when you do it, 305 00:17:13,440 --> 00:17:16,520 Speaker 1: eighty percent lean those little cubes and then throw in 306 00:17:16,560 --> 00:17:20,840 Speaker 1: twenty percent fat and that will be your the best 307 00:17:20,880 --> 00:17:24,960 Speaker 1: burger you've ever made. Add cheese to that, nice little bun, 308 00:17:25,480 --> 00:17:30,200 Speaker 1: some fresh lettuce, tomato, and Thousand Island dressing. I don't 309 00:17:30,200 --> 00:17:32,680 Speaker 1: know how you beat that. That is insatire. 310 00:17:33,640 --> 00:17:37,320 Speaker 6: You're listening to Tim Conway Junior on demand from KFI 311 00:17:37,640 --> 00:17:38,679 Speaker 6: AM six forty. 312 00:17:40,040 --> 00:17:44,640 Speaker 1: We have a wind advisory and weather advisory for the weekend. 313 00:17:44,840 --> 00:17:50,440 Speaker 1: It's important, especially with the wind. Everybody remembers January seventh 314 00:17:50,520 --> 00:17:53,960 Speaker 1: of last year. It was a hellish day hellish couple 315 00:17:54,000 --> 00:17:56,399 Speaker 1: of days in LA so you have to be aware 316 00:17:56,760 --> 00:17:58,080 Speaker 1: when the winds are kicking up. 317 00:17:58,160 --> 00:18:00,480 Speaker 7: Where we're standing now in all of in in Orange 318 00:18:00,520 --> 00:18:03,440 Speaker 7: County is under a wind advisory until Sunday night at 319 00:18:03,480 --> 00:18:07,240 Speaker 7: five pm. Right now, though, the conditions much calmer compared 320 00:18:07,280 --> 00:18:09,600 Speaker 7: to what we saw this morning. Take a look. This 321 00:18:09,720 --> 00:18:11,800 Speaker 7: video was shot in Villa Park where you could see 322 00:18:11,800 --> 00:18:14,760 Speaker 7: those palm trees shaking around. They give you a good 323 00:18:14,800 --> 00:18:16,960 Speaker 7: sense of what we saw today, and in the Inland 324 00:18:17,040 --> 00:18:19,720 Speaker 7: Empire it was much of the same. We're expecting those 325 00:18:19,760 --> 00:18:22,680 Speaker 7: Santa Ana wins at twenty to thirty miles per hour 326 00:18:22,760 --> 00:18:26,479 Speaker 7: with gus up to fifty isolated gus in some areas 327 00:18:26,520 --> 00:18:29,080 Speaker 7: up to sixty five miles per hour throughout the rest 328 00:18:29,119 --> 00:18:29,680 Speaker 7: of the weekend. 329 00:18:29,800 --> 00:18:33,000 Speaker 1: A fight sixty five mile an hour winds or what 330 00:18:33,600 --> 00:18:38,560 Speaker 1: we were experiencing on January seventh, and that could be 331 00:18:38,640 --> 00:18:41,359 Speaker 1: extremely dangerous. We had three or four or three straight 332 00:18:41,440 --> 00:18:43,320 Speaker 1: days of it, though I think this is just going 333 00:18:43,400 --> 00:18:45,040 Speaker 1: to be a day and a half. 334 00:18:45,080 --> 00:18:49,400 Speaker 7: And during these wind events, experts remind residents that unsecured 335 00:18:49,440 --> 00:18:52,720 Speaker 7: objects can be blown around, tree limbs could be blown down, 336 00:18:53,119 --> 00:18:57,160 Speaker 7: and power outages are possible. We also know driving can 337 00:18:57,200 --> 00:18:59,280 Speaker 7: be a bit more difficult. In fact, we spoke to 338 00:18:59,320 --> 00:19:02,480 Speaker 7: a tow truck driver today. He said he certainly felt 339 00:19:02,520 --> 00:19:06,400 Speaker 7: those gusts this morning. And lastly, watch for air quality 340 00:19:06,480 --> 00:19:07,800 Speaker 7: levels parts of the iOS. 341 00:19:07,840 --> 00:19:11,119 Speaker 1: Oh, you know, the wind is really strong when you 342 00:19:11,200 --> 00:19:14,960 Speaker 1: get a reaction from a toe truck driver because they 343 00:19:15,480 --> 00:19:19,800 Speaker 1: never ever show their hand. They're always just sort of 344 00:19:20,320 --> 00:19:23,280 Speaker 1: matter of fact, straight to business and they don't know 345 00:19:23,320 --> 00:19:26,160 Speaker 1: as anything other than the car they're about to tow 346 00:19:26,359 --> 00:19:28,679 Speaker 1: or the car they just towed, and if they have 347 00:19:28,720 --> 00:19:31,879 Speaker 1: any kind of reaction anything outside of just their orbit 348 00:19:32,440 --> 00:19:33,399 Speaker 1: that strong winds. 349 00:19:33,480 --> 00:19:36,840 Speaker 7: He said, he certainly felt those gusts this morning, and lastly, 350 00:19:37,400 --> 00:19:40,439 Speaker 7: watch for air quality levels. Parts of the IE and 351 00:19:40,600 --> 00:19:44,600 Speaker 7: Orange County are also under a wind blown dust advisory. 352 00:19:45,000 --> 00:19:48,440 Speaker 7: The South Coast Air Quality Management District tells us things 353 00:19:48,440 --> 00:19:51,720 Speaker 7: are cleaning up right now, but this weekend prepare for 354 00:19:51,840 --> 00:19:53,320 Speaker 7: widespread dust levels. 355 00:19:53,760 --> 00:19:55,760 Speaker 4: You want to minimize the amount of air pollution that 356 00:19:55,760 --> 00:19:58,440 Speaker 4: you're breathing in, so stay inside, keep your windows and 357 00:19:58,480 --> 00:20:03,000 Speaker 4: doors closed, and air surefire or an HVAC system with 358 00:20:03,080 --> 00:20:05,560 Speaker 4: a high efficiency filtered does a really good job of 359 00:20:05,600 --> 00:20:07,840 Speaker 4: removing these particles from the air and. 360 00:20:07,800 --> 00:20:10,240 Speaker 1: You got to watch the humidity. It's down to single 361 00:20:10,320 --> 00:20:13,399 Speaker 1: digits in a lot a lot of especially in the 362 00:20:13,440 --> 00:20:16,240 Speaker 1: San Fernando Valley. Let's see what it is here. But 363 00:20:16,320 --> 00:20:19,919 Speaker 1: this this afternoon is ten percent. And we talked to 364 00:20:20,000 --> 00:20:24,119 Speaker 1: doctor ray Kuscheri and he said around forty to fifty percent. 365 00:20:24,200 --> 00:20:27,760 Speaker 1: I think he said forty to sixty percent humidity inside 366 00:20:27,800 --> 00:20:31,640 Speaker 1: your house is ideal, and you should get a humidifier. 367 00:20:31,840 --> 00:20:34,520 Speaker 1: You know, they're not expensive, and it will make you 368 00:20:34,840 --> 00:20:39,720 Speaker 1: feel better because breathing really dry air not good. The 369 00:20:39,800 --> 00:20:43,000 Speaker 1: humidity is right now, it's seventeen percent in the San 370 00:20:43,040 --> 00:20:48,000 Speaker 1: Fernando Valley. Seventeen percent. That is pretty it's dangerously low, 371 00:20:48,960 --> 00:20:52,959 Speaker 1: so you got to get a humidifire. Sunday goes up 372 00:20:52,960 --> 00:20:56,640 Speaker 1: to or let me see here. Yeah, Saturday, it's going 373 00:20:56,680 --> 00:20:59,199 Speaker 1: to be seventeen percent in the valley, so it's going 374 00:20:59,240 --> 00:21:01,960 Speaker 1: to be very dry. You're gonna be irritated. Sunday goes 375 00:21:02,000 --> 00:21:05,679 Speaker 1: back at fifty percent, then sixty six on Monday, and 376 00:21:05,720 --> 00:21:09,520 Speaker 1: it looks like it's cool until about Friday of next 377 00:21:09,520 --> 00:21:11,439 Speaker 1: week where it goes down to twenty two again. But 378 00:21:11,480 --> 00:21:14,840 Speaker 1: that dry air is not good for you at all, 379 00:21:15,240 --> 00:21:17,680 Speaker 1: and so just invest you know, it's not much twenty 380 00:21:17,720 --> 00:21:20,879 Speaker 1: thirty forty bucks. There's a really good one at you 381 00:21:20,920 --> 00:21:24,240 Speaker 1: can buy at Costco. I think it's like seventy five 382 00:21:24,359 --> 00:21:27,520 Speaker 1: or seventy nine bucks. But that holds a gallon and 383 00:21:27,560 --> 00:21:28,879 Speaker 1: a half so you don't have to refill it all 384 00:21:28,880 --> 00:21:32,560 Speaker 1: the time. But also you'll want to put in distilled 385 00:21:32,600 --> 00:21:35,480 Speaker 1: water in your humid a fire or else you're gonna 386 00:21:35,480 --> 00:21:38,240 Speaker 1: get a white foam or a white sort of coating 387 00:21:38,600 --> 00:21:41,960 Speaker 1: on all the furniture inside your house. You've got to 388 00:21:41,960 --> 00:21:45,119 Speaker 1: make sure you're pure water, and that is the distilled water. 389 00:21:45,480 --> 00:21:49,119 Speaker 7: Epstein says. You should also minimize heavy outdoor exertion. He 390 00:21:49,240 --> 00:21:53,160 Speaker 7: notes elderly people, young children, and pregnant women are most 391 00:21:53,240 --> 00:21:54,680 Speaker 7: susceptible to the impacts. 392 00:21:54,720 --> 00:21:57,120 Speaker 1: But really, okay, this is going to be a challenge 393 00:21:57,119 --> 00:22:00,359 Speaker 1: for these marathon ers. There's gonna be twenty six people 394 00:22:00,400 --> 00:22:03,320 Speaker 1: right running in that marathon on Sunday, and the humidity 395 00:22:03,400 --> 00:22:05,280 Speaker 1: is going to be very very low. 396 00:22:05,640 --> 00:22:09,640 Speaker 7: Everyone can have health impacts from breathing in polluted air. Again, 397 00:22:09,680 --> 00:22:12,399 Speaker 7: as we prepare for this wind advisory to last through Sunday, 398 00:22:12,440 --> 00:22:15,080 Speaker 7: it's really a good time now as we experience this 399 00:22:15,240 --> 00:22:18,240 Speaker 7: lull in the winds to trim back some tree branches 400 00:22:18,280 --> 00:22:21,160 Speaker 7: that may be near your house and secure any loose 401 00:22:21,240 --> 00:22:24,920 Speaker 7: objects in your yards. Reporting live in Orange, Biancobono, ABC 402 00:22:24,960 --> 00:22:26,119 Speaker 7: seven I Witness News. 403 00:22:26,160 --> 00:22:29,800 Speaker 1: All Right, so the wind advisory is also impacting drivers. 404 00:22:29,920 --> 00:22:30,439 Speaker 1: We've seen it in a. 405 00:22:30,480 --> 00:22:33,080 Speaker 8: Winds that not only brought us these breezy conditions and 406 00:22:33,160 --> 00:22:36,760 Speaker 8: warmer temperatures, but yes, it's also making driving difficult for 407 00:22:36,840 --> 00:22:39,359 Speaker 8: some people. And it could be tricky if you're heading 408 00:22:39,440 --> 00:22:42,119 Speaker 8: up north in the five Freeway this weekend, or if 409 00:22:42,200 --> 00:22:43,879 Speaker 8: you're going to be in the Inland Empire. 410 00:22:44,320 --> 00:22:46,920 Speaker 1: And today we spoke with some truck drivers. 411 00:22:47,200 --> 00:22:49,560 Speaker 9: Because we are professional, we know how to control it. 412 00:22:49,720 --> 00:22:50,760 Speaker 9: But the people they don't know. 413 00:22:50,960 --> 00:22:52,080 Speaker 1: They'reta to the line. 414 00:22:52,160 --> 00:22:54,439 Speaker 9: They come on the front sometime, you know, give a 415 00:22:54,440 --> 00:22:54,960 Speaker 9: hard time. 416 00:22:55,280 --> 00:22:58,199 Speaker 8: We have video from the Inland Empire earlier this morning. 417 00:22:58,440 --> 00:23:00,720 Speaker 8: You can see the trucks pulling over because of the 418 00:23:00,760 --> 00:23:04,080 Speaker 8: gusty conditions making it difficult to drive. If you're not 419 00:23:04,240 --> 00:23:06,959 Speaker 8: in a high profile vehicle, you should still be careful 420 00:23:06,960 --> 00:23:09,560 Speaker 8: on the roads. There could be all kinds of debris 421 00:23:09,600 --> 00:23:12,360 Speaker 8: just flying around. So we also spoke with the tow 422 00:23:12,400 --> 00:23:16,120 Speaker 8: truck driver cautioning drivers to look out for each other. 423 00:23:16,720 --> 00:23:19,440 Speaker 9: It was kind of hard, but we have to get 424 00:23:19,560 --> 00:23:24,359 Speaker 9: used to it and uh manuita cars with you know, 425 00:23:24,520 --> 00:23:27,560 Speaker 9: careful and TA can get of all the other drivers 426 00:23:27,600 --> 00:23:30,119 Speaker 9: on the way. This is a big truck is high, 427 00:23:30,280 --> 00:23:33,320 Speaker 9: so that's how it is. We're feel a little stronger, 428 00:23:33,560 --> 00:23:34,040 Speaker 9: and as we. 429 00:23:34,000 --> 00:23:36,679 Speaker 8: Head into tomorrow, we're expecting the winds to pick up 430 00:23:36,680 --> 00:23:40,640 Speaker 8: again and become even stronger. Loving Griffith Park Niko Kazori, 431 00:23:40,680 --> 00:23:42,760 Speaker 8: ABC seven eyewitness sneers, all. 432 00:23:42,720 --> 00:23:45,840 Speaker 1: Right, strong winds all weekend long, and you got to 433 00:23:45,880 --> 00:23:50,199 Speaker 1: be prepared. You know. Obviously there's a lot of you know, 434 00:23:50,320 --> 00:23:53,000 Speaker 1: a lot of the brush around the hills or are 435 00:23:53,040 --> 00:23:55,399 Speaker 1: still green because of all the rain we had, but 436 00:23:55,640 --> 00:23:58,640 Speaker 1: that can dry up pretty quickly, especially with ten percent humidity, 437 00:23:59,200 --> 00:24:02,640 Speaker 1: so be prepared, you know. I think anytime the Santa 438 00:24:02,600 --> 00:24:07,280 Speaker 1: Ana wins kick up. Before last January January seventh, we 439 00:24:07,480 --> 00:24:10,280 Speaker 1: rarely talked about winds on the air. You know, if 440 00:24:10,280 --> 00:24:13,359 Speaker 1: it was windy, may mention it maybe once or twice 441 00:24:13,359 --> 00:24:17,800 Speaker 1: a year. But now when it's windy, everybody is on edge, 442 00:24:18,359 --> 00:24:22,200 Speaker 1: especially if you lost your home in this wind. Oh. 443 00:24:22,280 --> 00:24:25,560 Speaker 1: You know last year, you're you're constantly thinking about it 444 00:24:25,880 --> 00:24:29,080 Speaker 1: and rightfully so, I mean it's gonna have an effect 445 00:24:29,119 --> 00:24:31,200 Speaker 1: on people, some people for the rest of their lives. 446 00:24:31,640 --> 00:24:34,760 Speaker 1: You know. People people were running for their lives last 447 00:24:34,840 --> 00:24:38,720 Speaker 1: year in January, literally driving and running away, trying to 448 00:24:38,760 --> 00:24:41,760 Speaker 1: save their lives. And so when the winds come back, 449 00:24:41,840 --> 00:24:44,480 Speaker 1: you go back and you think about that. It's horrible. 450 00:24:44,760 --> 00:24:48,400 Speaker 1: It's the worst. So be prepared from now until Sunday night, 451 00:24:48,880 --> 00:24:50,840 Speaker 1: Strong Santa Ana Wins. 452 00:24:51,880 --> 00:24:55,560 Speaker 6: You're listening to Tim Conway Junior on demand from KFI 453 00:24:55,840 --> 00:24:56,879 Speaker 6: AM six forty. 454 00:24:58,040 --> 00:25:00,080 Speaker 1: All right, a lot of people want us to do 455 00:25:00,200 --> 00:25:03,960 Speaker 1: an update on Iran and what's going on over there. 456 00:25:03,960 --> 00:25:07,719 Speaker 1: It seems important, especially for our news station. I agree, 457 00:25:08,200 --> 00:25:11,840 Speaker 1: So let's find out what's happening over in the Middle 458 00:25:11,880 --> 00:25:14,160 Speaker 1: East tonight. 459 00:25:14,359 --> 00:25:19,720 Speaker 3: President Trump demanding Iran's unconditional surrender as the US and 460 00:25:19,840 --> 00:25:24,640 Speaker 3: Israel intensify attacks and in an alarming new development, sources 461 00:25:24,640 --> 00:25:28,160 Speaker 3: telling ABC News the US believes Russia has been providing 462 00:25:28,200 --> 00:25:30,960 Speaker 3: around with the locations of American troops in the region, 463 00:25:31,240 --> 00:25:36,360 Speaker 3: including aircraft and ships. Just today, Iranian missile debris igniting 464 00:25:36,440 --> 00:25:39,080 Speaker 3: this fire at a military base in Kuwait where US 465 00:25:39,200 --> 00:25:40,200 Speaker 3: troops are stationed. 466 00:25:40,480 --> 00:25:43,320 Speaker 1: No injuries reported. The White House trying to. 467 00:25:43,240 --> 00:25:45,600 Speaker 3: Downplay the impact of Russian interference. 468 00:25:45,800 --> 00:25:48,359 Speaker 1: It clearly is not making a difference with respect to 469 00:25:48,400 --> 00:25:52,560 Speaker 1: the military operations in Iran because we are completely decimating them. 470 00:25:52,760 --> 00:25:56,720 Speaker 3: But in another sign of potential escalation, tonight, three US 471 00:25:56,720 --> 00:26:00,919 Speaker 3: officials telling ABC News the Army abruptly can a major 472 00:26:00,960 --> 00:26:04,120 Speaker 3: training exercise for a unit of the eighty second Airborne 473 00:26:04,119 --> 00:26:08,960 Speaker 3: Division that oversees deployments that move, fueling speculation the eighty 474 00:26:09,000 --> 00:26:13,000 Speaker 3: second Airborne, the Pentagon's premiere ground combat unit, may be 475 00:26:13,040 --> 00:26:15,679 Speaker 3: getting ready to deploy to the Middle East if needed, 476 00:26:16,080 --> 00:26:19,560 Speaker 3: but official stress there are no orders to deploy right now. 477 00:26:20,040 --> 00:26:23,560 Speaker 3: Iranian officials warning thousands of lives would be lost if 478 00:26:23,600 --> 00:26:28,480 Speaker 3: the US sending ground troops Tonight, with the world's largest 479 00:26:28,480 --> 00:26:31,720 Speaker 3: aircraft carrier, the USS gerald Ford, now moving into the 480 00:26:31,760 --> 00:26:34,800 Speaker 3: Red Sea, the Pentagon saying the US has struck more 481 00:26:34,840 --> 00:26:40,600 Speaker 3: than three thousand targets in Iran. Israel releasing dramatic new 482 00:26:40,720 --> 00:26:45,240 Speaker 3: video fifty fighter jets striking the Late Ayatollah Hamonez underground 483 00:26:45,320 --> 00:26:49,840 Speaker 3: bunker complex in Tehran, Israel saying senior Iranian officials were 484 00:26:49,880 --> 00:26:52,359 Speaker 3: still using it, but no word on the face of 485 00:26:52,400 --> 00:26:59,880 Speaker 3: those inside, and Israel expanding strikes deeper into Lebanon, relentlessly 486 00:27:00,040 --> 00:27:02,919 Speaker 3: bombing Beirute in an area moon to be a stronghold 487 00:27:02,960 --> 00:27:06,280 Speaker 3: of the Uranian Propsi group. Hezbollah are matte rivers on 488 00:27:06,359 --> 00:27:06,920 Speaker 3: the scene. 489 00:27:08,320 --> 00:27:11,440 Speaker 5: There's another missile coming in right now. You can hear 490 00:27:11,480 --> 00:27:14,800 Speaker 5: that explosion there. That was the second strike. There was 491 00:27:14,840 --> 00:27:17,240 Speaker 5: one just before that, and that comes after a series 492 00:27:17,240 --> 00:27:19,480 Speaker 5: of strikes all day long. And as we move into 493 00:27:19,520 --> 00:27:21,679 Speaker 5: the night, it could be a very long night for 494 00:27:21,760 --> 00:27:22,520 Speaker 5: the people down. 495 00:27:22,359 --> 00:27:27,240 Speaker 3: There, long lines as hundreds of thousands raced to escape, 496 00:27:27,400 --> 00:27:32,480 Speaker 3: worn to evacuate their homes by Israel. And tonight new 497 00:27:32,520 --> 00:27:35,320 Speaker 3: details of that horrific strike on a girls' school in 498 00:27:35,400 --> 00:27:38,320 Speaker 3: southern Iran on the first day of the war, around 499 00:27:38,359 --> 00:27:40,840 Speaker 3: saying one hundred and sixty eight people were killed. 500 00:27:41,080 --> 00:27:42,520 Speaker 1: Knidan Chanzanemo a. 501 00:27:42,600 --> 00:27:46,200 Speaker 3: Child's textbook covered in blood in the aftermath. Sources say 502 00:27:46,240 --> 00:27:49,720 Speaker 3: that while the US investigation into the incident remains ongoing, 503 00:27:49,960 --> 00:27:53,960 Speaker 3: officials believe it's possible American forces are responsible for the 504 00:27:54,040 --> 00:27:57,200 Speaker 3: attack because they were conducting strikes in the vicinity of 505 00:27:57,240 --> 00:28:00,520 Speaker 3: the school at the time of the incident. Retire Master 506 00:28:00,600 --> 00:28:03,359 Speaker 3: Sergeant Wes Bryant, who worked in the Pentagon office that 507 00:28:03,440 --> 00:28:07,800 Speaker 3: assesses civilian casualties, telling ABC News he believes the building 508 00:28:07,960 --> 00:28:08,639 Speaker 3: was targeted. 509 00:28:08,880 --> 00:28:14,120 Speaker 10: I could tell immediately that this compound was deliberately targeted. 510 00:28:14,560 --> 00:28:18,840 Speaker 10: I know, since we've seen at least seven different target 511 00:28:18,960 --> 00:28:23,320 Speaker 10: points that were individually targeted by munitions within this compound 512 00:28:24,000 --> 00:28:24,600 Speaker 10: very clearly. 513 00:28:25,640 --> 00:28:29,840 Speaker 3: Israel says its forces weren't operating in the area, but 514 00:28:30,080 --> 00:28:33,399 Speaker 3: six days since the attack, the US still looking into it, 515 00:28:33,640 --> 00:28:36,359 Speaker 3: saying it would never deliberately target civilians. 516 00:28:36,600 --> 00:28:40,640 Speaker 1: We of course never target civilian targets. But we're taking 517 00:28:40,680 --> 00:28:41,520 Speaker 1: a look at investigating that. 518 00:28:42,760 --> 00:28:45,000 Speaker 3: And for the first time tonight, we're seeing the moment 519 00:28:45,120 --> 00:28:48,160 Speaker 3: a Kreazi warplane shot down an American. 520 00:28:47,840 --> 00:28:49,120 Speaker 1: F fifteen Fighter jets. 521 00:28:49,400 --> 00:28:53,440 Speaker 3: I thought video posted to TikTok flames shooting out of 522 00:28:53,480 --> 00:28:56,320 Speaker 3: that US jet as its spiral to the ground. One 523 00:28:56,360 --> 00:28:58,920 Speaker 3: of three F fifteen's shot down the same day by 524 00:28:59,000 --> 00:29:04,760 Speaker 3: friendly fire, both pilots ejecting safely. Thank you, and tonight 525 00:29:05,040 --> 00:29:08,360 Speaker 3: relief for some Americans still stuck in the region, the 526 00:29:08,480 --> 00:29:12,000 Speaker 3: US chartering a new England Patriots plane carrying hundreds of 527 00:29:12,040 --> 00:29:16,160 Speaker 3: Americans home. Overall, at least twenty four thousand US citizens 528 00:29:16,240 --> 00:29:19,120 Speaker 3: have left them at least since the war erupted. The 529 00:29:19,160 --> 00:29:22,760 Speaker 3: President demanding an unconditional surrender from Iran, something the regime's 530 00:29:22,840 --> 00:29:26,000 Speaker 3: unlikely to agree to. I mean, growing concerns about how 531 00:29:26,080 --> 00:29:29,600 Speaker 3: much intelligence Russia's now giving to Iran to help target 532 00:29:29,720 --> 00:29:30,720 Speaker 3: American forces. 533 00:29:30,920 --> 00:29:33,000 Speaker 1: All right, So that's an update on what's going over 534 00:29:33,160 --> 00:29:38,440 Speaker 1: in Iran. It's it's you know, God only knows, you 535 00:29:38,480 --> 00:29:40,480 Speaker 1: know how it's going to end, when it's going to end. 536 00:29:40,840 --> 00:29:43,840 Speaker 1: And I think everybody's obviously feeling it in that area, 537 00:29:44,160 --> 00:29:46,440 Speaker 1: and we're starting to fill it in this area with 538 00:29:46,800 --> 00:29:49,680 Speaker 1: gas prices. The price of oil has gone through the roof. 539 00:29:49,880 --> 00:29:53,760 Speaker 1: It's up around ninety dollars a barrel. And I noticed 540 00:29:53,760 --> 00:29:57,120 Speaker 1: it today at the gas station. It was five I 541 00:29:57,120 --> 00:30:02,680 Speaker 1: think it's five point fifty nine the gallon. And who knows, 542 00:30:02,840 --> 00:30:05,920 Speaker 1: you know where that ends, but it is it is 543 00:30:05,960 --> 00:30:08,760 Speaker 1: a mess. Back here in the United States, we have 544 00:30:08,880 --> 00:30:14,360 Speaker 1: tornadoes threatening millions of people across the country. Millions of people. 545 00:30:14,480 --> 00:30:17,840 Speaker 2: Tornado on the ground near Tulsa, Oklahoma right now. So 546 00:30:17,920 --> 00:30:20,800 Speaker 2: there's a tornado warning, So stay vigilant in the heartland. 547 00:30:20,960 --> 00:30:23,960 Speaker 2: Going to be a dangerous night. Six states under tornado watches. 548 00:30:24,000 --> 00:30:26,240 Speaker 2: The severe threat from Texas to the Great Lakes. There's 549 00:30:26,280 --> 00:30:28,560 Speaker 2: an enhanced severe risk area that's where the tornado threat 550 00:30:28,640 --> 00:30:31,200 Speaker 2: is greatest. That's from Texas to Iowa. The risk will 551 00:30:31,200 --> 00:30:33,400 Speaker 2: shift east on Saturday, from Texas all the way to 552 00:30:33,440 --> 00:30:36,240 Speaker 2: the northeast. Saturday afternoon evening, there are two areas. 553 00:30:35,920 --> 00:30:36,640 Speaker 1: Of severe weather. 554 00:30:36,840 --> 00:30:40,040 Speaker 2: Buffalo to Pittsburgh and in the South it's Texas to Mississippi, 555 00:30:40,080 --> 00:30:40,959 Speaker 2: going to be a dangerous night. 556 00:30:40,960 --> 00:30:42,080 Speaker 1: And all right, that's unusual. 557 00:30:42,160 --> 00:30:43,720 Speaker 2: Buffalo to Pittsburgh and Buffaloda. 558 00:30:43,760 --> 00:30:46,160 Speaker 1: Pittsburgh is not an area that gets a lot of tornadoes, 559 00:30:46,400 --> 00:30:49,040 Speaker 1: so that is really alarming. 560 00:30:49,160 --> 00:30:51,720 Speaker 2: Buffalo to Pittsburgh. And in the South it's Texas to 561 00:30:51,720 --> 00:30:53,320 Speaker 2: Mississippi going to be a dangerous night. 562 00:30:53,320 --> 00:30:54,120 Speaker 4: And start to the weekend. 563 00:30:54,200 --> 00:30:57,480 Speaker 1: Yeah, I get Texas to Mississippi, but Buffalo to Pittsburgh, 564 00:30:57,520 --> 00:31:01,280 Speaker 1: that's wild. All right. There it's a new category. Not 565 00:31:01,360 --> 00:31:03,920 Speaker 1: this weekend, but next weekend we have the Oscars, which 566 00:31:04,320 --> 00:31:07,400 Speaker 1: is the ultimate prize in Hollywood. To win the Oscar 567 00:31:07,640 --> 00:31:11,880 Speaker 1: for Best Picture, Best Actor, Best Director, Best Actress. I 568 00:31:11,880 --> 00:31:14,680 Speaker 1: don't think they're calling them, I know what the Screen 569 00:31:14,800 --> 00:31:17,680 Speaker 1: Actors Guild Awards or now, they don't even call them. 570 00:31:17,680 --> 00:31:20,360 Speaker 1: The screen actors guilds anymore. They just call them the actors. 571 00:31:21,160 --> 00:31:26,640 Speaker 1: And I know with with the actors, they still they 572 00:31:26,680 --> 00:31:32,160 Speaker 1: refer to women as you know, actresses. They referred to 573 00:31:32,240 --> 00:31:37,680 Speaker 1: him as female actors, which is something that nobody outside 574 00:31:37,720 --> 00:31:42,600 Speaker 1: of awards ever uses. They never used that term. You've 575 00:31:42,640 --> 00:31:46,600 Speaker 1: never heard your buddy say, oh, I was at a 576 00:31:46,760 --> 00:31:50,840 Speaker 1: bar last night, I met this unbelievable female actor. We 577 00:31:50,960 --> 00:31:55,720 Speaker 1: just don't use those terms. They do, we don't. All right, 578 00:31:55,720 --> 00:31:58,200 Speaker 1: we're gonna take a break here, but when we come back, 579 00:31:58,920 --> 00:32:02,480 Speaker 1: we will. Well let me tell you also, the talk packs, 580 00:32:02,600 --> 00:32:05,800 Speaker 1: they're at nine o'clock tonight every night at nine o'clock. 581 00:32:06,120 --> 00:32:09,520 Speaker 1: Download the iHeartRadio app. And then you are going to 582 00:32:09,560 --> 00:32:13,600 Speaker 1: get an opportunity to go to the Conway Show. And 583 00:32:13,600 --> 00:32:15,640 Speaker 1: then you have an opportunity to record something and we 584 00:32:15,720 --> 00:32:18,640 Speaker 1: might play it on the air. And it's important you know, 585 00:32:18,720 --> 00:32:22,880 Speaker 1: these are your airwaves. And also to hear your voice 586 00:32:22,880 --> 00:32:25,440 Speaker 1: on the air and you're the only voice on KFI 587 00:32:25,840 --> 00:32:29,000 Speaker 1: for that twenty thirty seconds whatever, that's a big deal. 588 00:32:29,200 --> 00:32:31,760 Speaker 1: That's a big deal. Tens of thousands of people will 589 00:32:31,800 --> 00:32:35,200 Speaker 1: be listening to what you have to say. So remember 590 00:32:35,240 --> 00:32:38,320 Speaker 1: that also that there might be tens of thousands of 591 00:32:38,360 --> 00:32:42,280 Speaker 1: people listening, and you may want to say something I 592 00:32:42,280 --> 00:32:47,160 Speaker 1: don't know approaching interesting, not just I don't know what 593 00:32:47,200 --> 00:32:50,480 Speaker 1: to say. I don't know what to do. Remember that 594 00:32:50,480 --> 00:32:57,040 Speaker 1: guy last night I forgot that's true. That's true. I 595 00:32:57,040 --> 00:32:59,960 Speaker 1: think actually we did get another one like that. All okay, 596 00:33:00,160 --> 00:33:02,880 Speaker 1: all right, well they're out there. I guess it is Friday. 597 00:33:03,000 --> 00:33:05,560 Speaker 1: That's right, that is right, and we do it exactly 598 00:33:05,640 --> 00:33:08,800 Speaker 1: at nine o'clock about an hour away. I re live 599 00:33:08,840 --> 00:33:13,280 Speaker 1: on KFI AM six forty. This is KFI. This has 600 00:33:13,320 --> 00:33:16,960 Speaker 1: been the Conway Show on demand on the iHeartRadio app. 601 00:33:17,160 --> 00:33:20,720 Speaker 1: There is live Join us on KFI AM six forty 602 00:33:21,000 --> 00:33:24,680 Speaker 1: weeknight six to ten pm Monday through Friday. Dinged wlong 603 00:33:24,720 --> 00:33:25,280 Speaker 1: with this app