WEBVTT - Biscuit 🍪 Collabs & 💥 Bombshells

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<v Speaker 1>Hello, and welcome to our podcast of junkies.

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<v Speaker 2>I'm Dave, O Neil, I'm Kindy Flanagan. It's the sweet

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<v Speaker 2>and Holdie round about get up bar also and the

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<v Speaker 2>big guy.

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<v Speaker 1>Coming at you.

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<v Speaker 2>We're on a roll a hotel. I've already recorded one episode.

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<v Speaker 1>So a little bit old sugar, a little bit from

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<v Speaker 1>the man. We're whacked man. Okay, Well, we're going to

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<v Speaker 1>start with.

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<v Speaker 2>Biscuits, burst up biscuits. We don't often do biscuits day,

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<v Speaker 2>and I do love this. I love biscuits at the moment.

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<v Speaker 2>I've been getting into the whisky and pin musically cookie

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<v Speaker 2>like a meal. It's like a cookie meal.

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<v Speaker 1>I'm usually cookie.

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<v Speaker 2>Yeah, and it's a big fat hockey puck of a bite.

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<v Speaker 2>You for lunch, I'll bring you a packet in my

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<v Speaker 2>mouth as we know. Yeah, I get the mctgum Tree,

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<v Speaker 2>my favorite secondhand biscuit store.

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<v Speaker 1>Drove past the other day, said that's gum Tree. Guys,

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<v Speaker 1>kid gets to staff.

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<v Speaker 2>Now what we've got here today, Dave, let me talk you.

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<v Speaker 2>I'm very excited about these These are I haven't seen

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<v Speaker 2>them again since, but they're Tim Tam. It's a collab.

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<v Speaker 2>It's a Tim Tam Jats collab. So that is sweet

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<v Speaker 2>and salty in one biscuit.

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<v Speaker 1>Now this is interesting because Jats is the less popular savoy.

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<v Speaker 2>Well, no, I would say Jets is more popular than

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<v Speaker 2>the Ritz. The Ritsferent the boy is what you had

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<v Speaker 2>down here. And maybe we had Rits in New Southwest, Yes, yeah,

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<v Speaker 2>we were't big on savoys up in New.

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<v Speaker 1>South Big in Victoria.

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<v Speaker 2>Yeah, well it was just Ritz v Jats because they

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<v Speaker 2>did a thing and there is just a little bit

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<v Speaker 2>different of salt content in.

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<v Speaker 1>One of them.

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<v Speaker 2>Yeah. I actually think the Rits is a superior cracker

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<v Speaker 2>because it's kind of flakier. Okay, I find the Jets

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<v Speaker 2>is a bit it's a bit.

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<v Speaker 1>Hard to watch your views.

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<v Speaker 2>I don't know. I've never had them because I've never

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<v Speaker 2>had a savoyage boy having fourteen an like my son.

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<v Speaker 1>Here's a lot of cheese and vegemie Savoys.

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<v Speaker 2>I mean I would probably buy them, but yeah, we

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<v Speaker 2>didn't really have them.

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<v Speaker 1>Wow.

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<v Speaker 2>But I do like the Rits. I find they just

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<v Speaker 2>a more They're sort of just more buttery or something.

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<v Speaker 1>And when you get amoutic you can start singing that

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<v Speaker 1>song putting on the Rits, putting some vegemile on the Rits.

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<v Speaker 2>So anyway, jats have combined with Tim Tam.

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<v Speaker 1>I started to have the occasional Tim Tam because my

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<v Speaker 1>kids like them. Whereas I lived in a shared house

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<v Speaker 1>and we got free Tim Tams for a while because

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<v Speaker 1>we were working at Tape. Yeah, we're working at tape.

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<v Speaker 1>There were two things that we got free Tim Tams

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<v Speaker 1>and c C's Wow. Yeah, and so you've.

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<v Speaker 2>Just lived a charmed life. We were talking about when

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<v Speaker 2>you peaked.

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<v Speaker 1>I think you peaked when you lived in that the

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<v Speaker 1>late eighties, and I was because my dad was a

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<v Speaker 1>tafe teacher. I worked there. Kurent eventually worked there, my

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<v Speaker 1>brother worked there. Other people in the shirt hoouse worked there.

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<v Speaker 2>Overloaded with C season.

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<v Speaker 1>They were giving out these showbacks and new students, and

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<v Speaker 1>we would just rifle through and still the Tim Tams. Well,

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<v Speaker 1>they're not going to know, they're not going to know

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<v Speaker 1>that he's got a couple of pamphlets about the tafe.

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<v Speaker 2>Okay, so you weren't actually giving them. You were just stealing.

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<v Speaker 1>We're stealing.

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<v Speaker 2>Oh okay, great, that's very different.

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<v Speaker 1>And we had a lot and so I think I

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<v Speaker 1>moved on more to chocolate teddy bears and mint slices. Yeah,

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<v Speaker 1>but I've had a few, Lady, because the kids like

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<v Speaker 1>them and they're not bad.

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<v Speaker 2>Here's my prediction. I think this is going to be

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<v Speaker 2>the perfect tim Tam because I think tim Tams are

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<v Speaker 2>usually a bit sweet, too sweet. I think you put

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<v Speaker 2>a jatz Cracker in there. It's going to be perfect.

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<v Speaker 1>Let's go, let's go. We're going in people.

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<v Speaker 2>I'm hoping to taste salt.

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<v Speaker 1>Oh, yeah, there is. You're getting sold not bad. I

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<v Speaker 1>like those, not bad. Yeah. Is it better than the original? Yeah?

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<v Speaker 2>I think it is just a little bit lessweet. You

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<v Speaker 2>know what I should have done. I should have had

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<v Speaker 2>an original here for us to compare and contrast foolishness.

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<v Speaker 2>Now let me point you towards these. These are a

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<v Speaker 2>Pascal's marshmallow, Oh love Pascals under lab under Oreo.

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<v Speaker 1>Now.

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<v Speaker 2>These were brought to my attention from my friend Casey

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<v Speaker 2>in the dog Park.

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<v Speaker 1>Case in the dog Park.

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<v Speaker 2>Yep, case in the dog Park. She sounds like a.

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<v Speaker 1>Band feature the waves like Casey in.

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<v Speaker 2>The Sunshine ban Casey in the Dog Park a lurid

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<v Speaker 2>pink color. They smell as fake as it's ever possible

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<v Speaker 2>there's a lot, isn't it. The smell alone could make yours.

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<v Speaker 1>That's not even marshmallow.

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<v Speaker 2>It doesn't smell like marshmallow. It smells like.

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<v Speaker 1>Strawbry fake toilet cleaner, it does.

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<v Speaker 2>That smells that that could be a trough.

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<v Speaker 1>That could be a trough like have used a really

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<v Speaker 1>industrial cleaner in an international airport.

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<v Speaker 2>That is a horrible biscuit. No, I don't like that

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<v Speaker 2>at all. It even tastes like trough lolly. And I've

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<v Speaker 2>eaten a lot of.

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<v Speaker 1>Had a lot of those yellow lollies? Done it? The

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<v Speaker 1>yellow lollies? That's what we used to say when wee.

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<v Speaker 2>That's not good.

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<v Speaker 1>No, it's too fake.

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<v Speaker 2>It's like, I don't even know what it is. It

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<v Speaker 2>doesn't even taste that much more. You know what you

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<v Speaker 2>should do, Dave? I mean, why am I always telling

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<v Speaker 2>people their business? You can collab with Oreo and marshmallow.

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<v Speaker 2>Do you know what you do? You get two chocolate

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<v Speaker 2>Oreo biscuits and you put Pascal's marshmallow in the middle.

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<v Speaker 2>You idiots, that's what you do a colab. You don't

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<v Speaker 2>turn out a pink trough lolly biscuit. Just God, who's drunk?

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<v Speaker 2>A Oreo, don't tell waste waste and absolutely they've wasted

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<v Speaker 2>my time, your time, and the factories time and listen time.

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<v Speaker 2>And they shouldn't even be in the shops. They've they've

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<v Speaker 2>wasted the shelf stackers time.

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<v Speaker 1>Because people make that packaging.

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<v Speaker 2>That's just wow awful. That is Oreo double stuff. Time waster,

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<v Speaker 2>that's what that is. I'm not happy with that.

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<v Speaker 1>And I love past school the marshmallows.

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<v Speaker 2>I love their marshmallows. It takes nothing like their marshmallows.

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<v Speaker 1>No marshmallow in that. You've got a blind test and

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<v Speaker 1>I've got some bombshells from the.

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<v Speaker 2>Okay, I've got a blind test for you. So you

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<v Speaker 2>go and hide, take those Oreos into the toilets where.

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<v Speaker 1>I go. Try and give it to the bar. Give

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<v Speaker 1>them the Bailey over here once one.

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<v Speaker 2>Okay, So I'm so lucky I've got another proper Crisps

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<v Speaker 2>limited edition chip. I can't believe my luck that I

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<v Speaker 2>found these. I just remember where I found them. I

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<v Speaker 2>found them at an organic shop, organic fruit and veedge

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<v Speaker 2>supermarket type place in South Melbourne, right near the markets. Okay,

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<v Speaker 2>so this flavor this week is Habanaro mustard. So I

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<v Speaker 2>think that's going to be pretty hot because I think

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<v Speaker 2>the habanero chili is one of the hottest chilies, so

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<v Speaker 2>habannaro mustard, so it's like hot spicy mustard flavor. All right,

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<v Speaker 2>I'll get him back anytime, mate, anytime. This is exciting.

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<v Speaker 2>It's another proper Crisps limited edition or as we know,

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<v Speaker 2>line extension.

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<v Speaker 1>Like a Cindy one. Oh they're a bit dirty, aren't

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<v Speaker 1>they dirty?

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<v Speaker 2>Chip? Yep?

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<v Speaker 1>I'm trying to like, you know what, I've been watching

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<v Speaker 1>Stanley Chucciese Italy. Are you sitting at the That's good god,

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<v Speaker 1>but it's a lot of awful. Like seriously, We've got

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<v Speaker 1>to Florence and the dish that they love is a

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<v Speaker 1>tripe sandwich. I'm like, oh, no, do you know what else?

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<v Speaker 2>I bet they eat other things in Florence.

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<v Speaker 1>Yeah, they don't have to have a tripe sandwich.

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<v Speaker 2>They just choose something else off the menu.

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<v Speaker 1>Okay, it's not tripe.

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<v Speaker 2>It's more subtle than I was expecting.

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<v Speaker 1>It's going to sharpness to it, like a beefy kind

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<v Speaker 1>of Okay, bit of hotness there.

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<v Speaker 2>Hotness, there's a little bit of burn. Yep, you must

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<v Speaker 2>have got a burning one from that face. I just

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<v Speaker 2>got a hot one.

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<v Speaker 1>Yeah, kind of oniony, kind of a peppery thing I'm seeing.

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<v Speaker 1>I'm seeing, I mean trying to see the pack if

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<v Speaker 1>there's burn. Yeah. So there's chili, there's chili.

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<v Speaker 2>There's chili, and there's one other thing.

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<v Speaker 1>It's chili and it's hard to taste.

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<v Speaker 2>The other thing.

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<v Speaker 1>Is it a cheese? And the cheese is it a meat?

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<v Speaker 1>No vegetables? Chili and chutney.

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<v Speaker 2>Oh, but there's no sweetness in it. It's not a chutney.

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<v Speaker 1>Oh, it's not mustard.

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<v Speaker 2>It is your palates sharp.

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<v Speaker 1>It's Chilian American.

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<v Speaker 2>Musty and a very hot pepper, very hot chili. Habernero

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<v Speaker 2>mustard mustard.

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<v Speaker 1>Yeah, just yes, it's like a yellow mustard, like an

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<v Speaker 1>American mustard.

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<v Speaker 2>Well, the mustard is American, but the habita chili is

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<v Speaker 2>that really small sort.

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<v Speaker 1>Of yeah, hot one. Yeah, I can taste the American mustard.

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<v Speaker 1>I love American mustard.

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<v Speaker 2>I take those for Jasper, he'll enjoyed it, and I

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<v Speaker 2>put them back in.

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<v Speaker 1>Stuff.

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<v Speaker 2>All right, All right, now the moment we've all been

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<v Speaker 2>waiting for. Dave is going to tell us about the

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<v Speaker 2>Lollly conference and He's got some bombshells, ladies and bombshells.

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<v Speaker 1>First one is not that exciting. But I'm just going

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<v Speaker 1>to get the name of the I'm reading Victoria's car

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<v Speaker 1>that she gave me the Context Conferences and what happened

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<v Speaker 1>content Context Confectionery Technology Conference. So I think they call

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<v Speaker 1>it the Lolly Conference. I know. So when I got

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<v Speaker 1>booked for it, I don't even know what it was.

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<v Speaker 1>Thought that was a computer comp I save here and

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<v Speaker 1>so I had the briefing.

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<v Speaker 2>Said no, well, I mean lucky it was you because everything,

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<v Speaker 2>but then I would have missed out.

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<v Speaker 1>So yeah, well that's the thing that the agent rang

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<v Speaker 1>up and said, you want to do the Contact conference?

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<v Speaker 1>It's a Tuesday night in Melbourne. Yeah, sure, you.

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<v Speaker 2>Said, Did you say you had me at do you

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<v Speaker 2>do you?

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<v Speaker 1>Yes?

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<v Speaker 2>Yes, I do.

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<v Speaker 1>You know it's Dave O'Neil. Can you fanigan? And anyway,

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<v Speaker 1>you gotta have a briefing call with this guy? No way.

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<v Speaker 1>So he gets on the phone with the organizer and

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<v Speaker 1>he's like, so, anyway, we've got all the good speakers

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<v Speaker 1>at the Contact conference and think, what's someone talking about Microsoft?

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<v Speaker 1>He goes, We've got a guy talking about vanilla for

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<v Speaker 1>an hour. I'm like what. And then the guy's talking

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<v Speaker 1>about sugars. I'm like, sorry, what is the conference? He

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<v Speaker 1>goes this confectionery. Didn't they tell you what? Oh god,

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<v Speaker 1>are you serious? I said, I do a podcast about

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<v Speaker 1>junk food Junkie, can you finding? And he didn't know

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<v Speaker 1>about it?

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<v Speaker 2>And did you say? And you say, you're in the

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<v Speaker 2>confectionery industry and you don't know about the podcast.

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<v Speaker 1>I don't know the number one industry podcast that's going around.

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<v Speaker 1>Come on, guys, you get constant feedback.

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<v Speaker 2>How about you be serious about your work. So anyway,

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<v Speaker 2>really having to lay down the law in this episode.

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<v Speaker 1>From that point, I was so excited. And so he said,

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<v Speaker 1>what's your favorite lollie? And I just thought he was

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<v Speaker 1>making conversations. I said, lolly bananas.

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<v Speaker 2>My favorite lollly wonderful.

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<v Speaker 1>I get to the content conference. I get there and

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<v Speaker 1>he goes to meet the guy and he was lovely

0:11:01.800 --> 0:11:03.920
<v Speaker 1>and then he goes, oh, Mark from Allen's has got

0:11:03.920 --> 0:11:06.520
<v Speaker 1>a present from you. Mark, who looked like my brother

0:11:06.920 --> 0:11:10.040
<v Speaker 1>and his name's also Mark, has got two giant bags

0:11:10.040 --> 0:11:12.600
<v Speaker 1>of bananas. I put a photo in the Facebook group.

0:11:12.960 --> 0:11:15.440
<v Speaker 1>Two giant bags, bananas, he has got these for you,

0:11:15.880 --> 0:11:17.960
<v Speaker 1>and then the organized goes on, We've got a Cabri

0:11:18.080 --> 0:11:20.400
<v Speaker 1>gift pack for you, which was like a basket full

0:11:20.400 --> 0:11:24.200
<v Speaker 1>of goods, and then dream Days. So I talked to

0:11:24.280 --> 0:11:26.160
<v Speaker 1>Mark Mark, We've got to get him on the show.

0:11:26.200 --> 0:11:28.000
<v Speaker 1>He's willing to come on because he's been on Carl

0:11:28.080 --> 0:11:30.600
<v Speaker 1>Kruzhnski show before and.

0:11:30.520 --> 0:11:31.880
<v Speaker 2>He would love to come on our show.

0:11:31.880 --> 0:11:36.920
<v Speaker 1>Then, because yeah, well he he's sort of in development,

0:11:37.080 --> 0:11:40.160
<v Speaker 1>sort of in he's on the factory floor, his product development.

0:11:40.280 --> 0:11:41.800
<v Speaker 1>He's the guy he comes up with some of the

0:11:42.120 --> 0:11:44.559
<v Speaker 1>the one that gets drunk and comes up with ideas. Yes,

0:11:44.600 --> 0:11:47.800
<v Speaker 1>because I said to him, I'm actually loving your carrots,

0:11:47.800 --> 0:11:49.040
<v Speaker 1>you know those orangin.

0:11:50.600 --> 0:11:54.120
<v Speaker 2>Courage. N't encourage that, you know.

0:11:54.200 --> 0:11:56.880
<v Speaker 1>I'm just just buttering him up. What do you encouraging

0:11:56.920 --> 0:11:59.920
<v Speaker 1>him to make those carrots? We had him on the

0:12:01.000 --> 0:12:03.200
<v Speaker 1>I said that I like the orange flavor, because Kitty

0:12:03.320 --> 0:12:03.960
<v Speaker 1>was saying that the.

0:12:04.520 --> 0:12:06.480
<v Speaker 2>Too much like natural juice.

0:12:06.520 --> 0:12:08.360
<v Speaker 1>He goes, yeah, yeah, we got a bit of feedback

0:12:08.400 --> 0:12:10.520
<v Speaker 1>saying they were too natural. I'm saying no, but that's

0:12:10.559 --> 0:12:11.719
<v Speaker 1>what we want. And there was a bit of a

0:12:11.760 --> 0:12:13.199
<v Speaker 1>hoohar at work. But I won.

0:12:13.679 --> 0:12:17.880
<v Speaker 2>So anyway, Well, it's interesting that we're right on point.

0:12:18.080 --> 0:12:20.960
<v Speaker 1>Yeah that I like them anyway.

0:12:21.120 --> 0:12:22.839
<v Speaker 2>I think they're all right, but I don't think i'd

0:12:22.840 --> 0:12:24.599
<v Speaker 2>eat them, even if they were in my car and

0:12:24.600 --> 0:12:26.520
<v Speaker 2>I'd run out of everything. No, that's a life, of course.

0:12:26.559 --> 0:12:30.040
<v Speaker 1>I that's beside the point. We got to get him

0:12:30.040 --> 0:12:30.400
<v Speaker 1>on the show.

0:12:30.600 --> 0:12:32.800
<v Speaker 2>Yes, definitely. What else has he invented?

0:12:33.040 --> 0:12:36.000
<v Speaker 1>Oh? Well, here's my first bombshell. I mean, it's not

0:12:36.040 --> 0:12:37.880
<v Speaker 1>much of a bombshell, this one, the next, the next

0:12:37.880 --> 0:12:41.720
<v Speaker 1>one is an absolute bombshell. I said, so you make

0:12:41.800 --> 0:12:44.640
<v Speaker 1>these lolly bananas at your factory? And he goes, absolutely,

0:12:44.640 --> 0:12:46.840
<v Speaker 1>we make them with Allen's in Broadford in Victoria. And

0:12:46.880 --> 0:12:48.640
<v Speaker 1>I said, so is there a special machine for this

0:12:48.679 --> 0:12:52.320
<v Speaker 1>to go? No, this machine, the same machine that makes

0:12:52.360 --> 0:12:58.600
<v Speaker 1>bananas makes lolly snakes. No, yes, but I don't know

0:12:58.600 --> 0:12:59.200
<v Speaker 1>how it works.

0:12:59.320 --> 0:13:00.640
<v Speaker 2>Where's the phone coming from?

0:13:00.720 --> 0:13:02.439
<v Speaker 1>I don't know. But the same machine that makes the

0:13:02.480 --> 0:13:06.080
<v Speaker 1>bananas makes the snakes. Right, there's the first bombshell. Okay,

0:13:06.240 --> 0:13:06.920
<v Speaker 1>then I met the guy.

0:13:06.960 --> 0:13:07.960
<v Speaker 2>We're gonna have to go there?

0:13:08.400 --> 0:13:09.640
<v Speaker 1>Yeah, yeah, he said, you can come.

0:13:10.160 --> 0:13:10.679
<v Speaker 2>Wonderful.

0:13:10.960 --> 0:13:12.880
<v Speaker 1>I've got to get his last name, though, no one

0:13:12.880 --> 0:13:14.880
<v Speaker 1>has business cards anymore. Then I met the guy who

0:13:14.960 --> 0:13:16.120
<v Speaker 1>runs a kick cat factory.

0:13:16.559 --> 0:13:19.040
<v Speaker 2>Before we move on to him, can I please ask

0:13:19.240 --> 0:13:23.199
<v Speaker 2>did you question Mark about the new rivalry between life

0:13:23.200 --> 0:13:26.400
<v Speaker 2>Savers and the fact that Life Savers are throwing everything

0:13:26.440 --> 0:13:28.440
<v Speaker 2>at the wall and now Alan seems to be throwing

0:13:28.440 --> 0:13:30.120
<v Speaker 2>shit at the wall too? Did you question him?

0:13:30.520 --> 0:13:32.880
<v Speaker 1>When we were walking to from the drinks to the

0:13:32.920 --> 0:13:35.319
<v Speaker 1>actual start of the event, I said, what's what's this

0:13:35.400 --> 0:13:39.679
<v Speaker 1>gind of with Light Saves? He had that kind of Yeah,

0:13:39.800 --> 0:13:43.120
<v Speaker 1>they just seem to be trying everything that they don't

0:13:43.160 --> 0:13:45.640
<v Speaker 1>know what they're doing. We should be in this industry day.

0:13:46.200 --> 0:13:48.000
<v Speaker 2>Did you say you should listen to our podcast?

0:13:48.040 --> 0:13:50.000
<v Speaker 1>Mate is now we.

0:13:50.040 --> 0:13:51.880
<v Speaker 2>Literally say they're throwing ship at the.

0:13:51.800 --> 0:13:54.319
<v Speaker 1>Wall, like I said, maybe, Oh god.

0:13:54.559 --> 0:13:56.120
<v Speaker 2>What are you doing showing you've seen his card?

0:13:58.200 --> 0:14:00.319
<v Speaker 1>Hey? What about that business card? Greg Evans? Got Evan's

0:14:00.360 --> 0:14:05.440
<v Speaker 1>business card. He's from Perfect Match, he's a wedding celebrt Now, no,

0:14:05.520 --> 0:14:07.280
<v Speaker 1>I got the card of the guy that runs I

0:14:07.320 --> 0:14:10.439
<v Speaker 1>don't say I've lost the card of the guy factory.

0:14:10.840 --> 0:14:15.319
<v Speaker 1>This is a desire anyway. Okay, now, okay, we'll move

0:14:15.320 --> 0:14:17.840
<v Speaker 1>on from there. But he was really nice and he

0:14:17.920 --> 0:14:20.880
<v Speaker 1>runs a kid Cat factory out in. I think it

0:14:21.040 --> 0:14:22.280
<v Speaker 1>was near the Ford factory.

0:14:22.520 --> 0:14:25.120
<v Speaker 2>Okay, lost his business card, It doesn't matter, tell me

0:14:25.160 --> 0:14:30.160
<v Speaker 2>the story. Stop find the business card. Anthony rape On

0:14:30.280 --> 0:14:32.800
<v Speaker 2>I rape.

0:14:35.840 --> 0:14:40.400
<v Speaker 1>Pronounced his name. He's Italian. He's a process specialist manager

0:14:40.840 --> 0:14:43.520
<v Speaker 1>at Nesle Good for Good Life, but he basically manages

0:14:43.520 --> 0:14:44.280
<v Speaker 1>the kick Cat factory.

0:14:44.280 --> 0:14:46.200
<v Speaker 2>This guy, wouldn't you put that on your card. I

0:14:46.240 --> 0:14:49.160
<v Speaker 2>wouldn't manage the kit Cat factory. I wouldn't put whatever

0:14:49.200 --> 0:14:49.880
<v Speaker 2>it says on there.

0:14:50.000 --> 0:14:53.120
<v Speaker 1>He's been there for it. It says process specialist manager.

0:14:53.240 --> 0:14:55.720
<v Speaker 1>He's been there for a long time. But anyway, didn't

0:14:55.720 --> 0:14:56.480
<v Speaker 1>get much out of him.

0:14:56.480 --> 0:14:58.840
<v Speaker 2>That's okay, bit secretive, bit secretive?

0:14:59.360 --> 0:14:59.640
<v Speaker 1>Okay.

0:15:00.040 --> 0:15:02.560
<v Speaker 2>Next one is why do you think he's secretive? I

0:15:02.560 --> 0:15:05.200
<v Speaker 2>don't know what's he protecting. What's he hiding the pink

0:15:05.280 --> 0:15:06.160
<v Speaker 2>lemonade kick Cat.

0:15:06.320 --> 0:15:07.200
<v Speaker 1>I don't think he's making them.

0:15:07.200 --> 0:15:08.520
<v Speaker 2>Well, I've got some questions for him.

0:15:08.680 --> 0:15:11.280
<v Speaker 1>Okay. This next one, this is the bomb show. Okay, Okay.

0:15:11.280 --> 0:15:12.880
<v Speaker 1>So we go into the function, and to be fair,

0:15:12.920 --> 0:15:14.880
<v Speaker 1>I was hoping they'd all be like Mark and Anthony,

0:15:14.960 --> 0:15:18.120
<v Speaker 1>that like the workers a lot. You know when corporate gee,

0:15:18.200 --> 0:15:20.600
<v Speaker 1>you go, oh, that's actually quite corporate, you know what

0:15:20.640 --> 0:15:23.240
<v Speaker 1>I mean. They're just business people that are working lollies.

0:15:23.240 --> 0:15:25.280
<v Speaker 1>It's just an accident. They work in lollies. They're not passionate.

0:15:25.520 --> 0:15:26.760
<v Speaker 2>Yeah, no, I like say.

0:15:26.680 --> 0:15:29.320
<v Speaker 1>Victoria, who I met and who gave her stuff last week.

0:15:29.880 --> 0:15:32.960
<v Speaker 1>You know she loves the junkies. Anyway, another fan came

0:15:33.000 --> 0:15:35.840
<v Speaker 1>over of the junkies and she said, you're on the

0:15:35.880 --> 0:15:38.240
<v Speaker 1>reason you're here. I told the guy to book you

0:15:38.560 --> 0:15:41.600
<v Speaker 1>wonderful because of the junkies. She goes, I've got an

0:15:41.600 --> 0:15:43.760
<v Speaker 1>absolute bomb show. But you can't say it came from me.

0:15:44.600 --> 0:15:46.120
<v Speaker 2>Oh, but she just said it came from her.

0:15:46.840 --> 0:15:47.960
<v Speaker 1>But no one knows who that is.

0:15:48.440 --> 0:15:50.320
<v Speaker 2>No knows You've read a name, Dave.

0:15:50.720 --> 0:15:52.000
<v Speaker 1>No, not Victoria. It's not Victoria.

0:15:52.400 --> 0:15:55.520
<v Speaker 2>Oh, it's not Victoria. This is another fane. Remember when

0:15:55.560 --> 0:15:57.040
<v Speaker 2>you said there were two fans.

0:15:58.240 --> 0:16:00.240
<v Speaker 1>She said, this is a very well known seat group

0:16:00.280 --> 0:16:04.280
<v Speaker 1>in the confection of the industry, and I'm going to

0:16:04.320 --> 0:16:06.880
<v Speaker 1>tell you. Can I say it on the podcast? She said, yeah,

0:16:06.920 --> 0:16:10.560
<v Speaker 1>but it didn't come from me. Okay, Now, so it's

0:16:10.640 --> 0:16:13.560
<v Speaker 1>about cherry ripes. Oh my god, did you taste this taste?

0:16:14.440 --> 0:16:15.160
<v Speaker 1>I just taste the cherry.

0:16:15.240 --> 0:16:16.000
<v Speaker 2>You're going to blow my mind.

0:16:16.000 --> 0:16:18.080
<v Speaker 1>Don't you tell me what flavor that is? Tell me

0:16:18.120 --> 0:16:27.960
<v Speaker 1>what flavor is? What flavor is a cherry ripe, coconut almond? No,

0:16:29.000 --> 0:16:33.400
<v Speaker 1>but you're on the right track. Cherry ripes in Australia,

0:16:33.640 --> 0:16:35.880
<v Speaker 1>I know if this is a specific to Australia, are

0:16:35.920 --> 0:16:43.120
<v Speaker 1>not cherry flavored. They're raspberry flavored. Bombshell, they're ras flavored,

0:16:43.200 --> 0:16:43.800
<v Speaker 1>And you're.

0:16:43.680 --> 0:16:46.520
<v Speaker 2>Saying that in other countries they're flavored with cherry.

0:16:46.760 --> 0:16:49.160
<v Speaker 1>In England, I think, yeah, but this this what you're

0:16:49.160 --> 0:16:51.480
<v Speaker 1>in and if you think of it when you it's

0:16:51.560 --> 0:16:54.960
<v Speaker 1>raspberry because Australians don't like cherry flavored.

0:16:55.960 --> 0:16:57.800
<v Speaker 2>Is it? Is it because it's too sour?

0:16:57.920 --> 0:17:01.160
<v Speaker 1>Yeah, that's actually rasby flavor. They've just got to think

0:17:01.160 --> 0:17:05.240
<v Speaker 1>in this cherry, that's rasby. How about that? Wow, it's

0:17:05.240 --> 0:17:07.359
<v Speaker 1>gonna they're gonna be the front of the Herald Sun tomorrow.

0:17:07.560 --> 0:17:13.720
<v Speaker 1>Would he telegraph? There'll be a post on Facebook.

0:17:13.920 --> 0:17:16.680
<v Speaker 2>I wish they'd bring out a proper cherry ripe. Then

0:17:17.119 --> 0:17:20.960
<v Speaker 2>I love cherry too, because I like cherry. I think

0:17:21.160 --> 0:17:25.439
<v Speaker 2>I might know why they do this because cherry often

0:17:25.440 --> 0:17:29.679
<v Speaker 2>tastes like cough medicine. Yes, so that might be the

0:17:29.720 --> 0:17:32.120
<v Speaker 2>problem people went cough medicine ripe.

0:17:32.200 --> 0:17:34.880
<v Speaker 1>I remember anantatalling this in the seventies. Her friend lived

0:17:34.920 --> 0:17:36.760
<v Speaker 1>next door to the cherry ripe faction said all she

0:17:36.840 --> 0:17:45.240
<v Speaker 1>saw coming in were turnips. Anyway, all right, bombshell that

0:17:45.240 --> 0:17:45.800
<v Speaker 1>bombshell over.

0:17:46.280 --> 0:17:49.440
<v Speaker 2>Well, while we're doing substitutions. May This is another podcast

0:17:49.560 --> 0:17:52.479
<v Speaker 2>that I'm going to be referring to, but I do

0:17:52.560 --> 0:17:55.040
<v Speaker 2>think it needs to be said. I was listening to

0:17:55.119 --> 0:17:56.880
<v Speaker 2>this American Life podcast.

0:17:56.960 --> 0:17:58.640
<v Speaker 1>And they would love that podcast. I love that show.

0:17:58.720 --> 0:17:59.840
<v Speaker 2>Have you heard the latest episode?

0:18:00.160 --> 0:18:05.240
<v Speaker 1>Listen to it regularly. But like the use car dealers

0:18:05.280 --> 0:18:06.200
<v Speaker 1>around for a show.

0:18:06.520 --> 0:18:07.480
<v Speaker 2>Well, this will blow your mind.

0:18:08.680 --> 0:18:14.280
<v Speaker 3>There's there's still our glass's very very strong evidence to

0:18:14.320 --> 0:18:18.200
<v Speaker 3>support the fact that when you're eating calamari rings, you're

0:18:18.240 --> 0:18:22.919
<v Speaker 3>actually eating what is called pig bung, which is like

0:18:23.320 --> 0:18:24.720
<v Speaker 3>the pig anus.

0:18:25.359 --> 0:18:27.880
<v Speaker 1>So there's substituting pigs balm.

0:18:28.600 --> 0:18:31.359
<v Speaker 2>Yeah, Like it's like it's like a long tube think

0:18:31.400 --> 0:18:34.840
<v Speaker 2>about it's into rings what And they even did it

0:18:34.920 --> 0:18:38.240
<v Speaker 2>like because they couldn't get anyone to actually admit that

0:18:38.320 --> 0:18:41.000
<v Speaker 2>this was happening anywhere, so they did a taste tests

0:18:41.000 --> 0:18:43.080
<v Speaker 2>because they said, look, you know what, you're always going

0:18:43.160 --> 0:18:45.200
<v Speaker 2>to be able to taste the difference anyway.

0:18:44.880 --> 0:18:46.320
<v Speaker 1>And also it's like a myth.

0:18:46.840 --> 0:18:49.560
<v Speaker 2>Yeah, but no one could taste the difference. One person went, okay,

0:18:49.560 --> 0:18:51.879
<v Speaker 2>I think the real kalamari is and they picked the

0:18:51.920 --> 0:18:54.879
<v Speaker 2>pig bung and another person picked the correct klamari, but

0:18:54.920 --> 0:18:57.160
<v Speaker 2>then none of them taste the difference. So you might

0:18:57.280 --> 0:19:01.880
<v Speaker 2>be eating pig anus and I love klamari. Well, think

0:19:01.880 --> 0:19:03.600
<v Speaker 2>about that next time you're reading it. You could be

0:19:03.680 --> 0:19:05.880
<v Speaker 2>You could be loving pig bung had last week. Isn't

0:19:05.920 --> 0:19:08.520
<v Speaker 2>that a great word though, that they use bung pig bung?

0:19:09.000 --> 0:19:11.760
<v Speaker 1>But that's America. In Australia, we wouldn't be eating it,

0:19:11.840 --> 0:19:12.359
<v Speaker 1>surely not.

0:19:12.600 --> 0:19:15.879
<v Speaker 2>Really, Where do you reckon half of all the frozen calamari?

0:19:16.359 --> 0:19:19.600
<v Speaker 2>There's not that many squids in the sea. What are

0:19:19.600 --> 0:19:21.400
<v Speaker 2>they doing with all those left over pig buns?

0:19:22.000 --> 0:19:22.879
<v Speaker 1>Another bomb shell?

0:19:23.240 --> 0:19:25.040
<v Speaker 2>Yeah, this is this is the bombshell.

0:19:25.800 --> 0:19:31.520
<v Speaker 1>That is when you get the string, all right, Next.

0:19:31.480 --> 0:19:32.120
<v Speaker 2>Might be the bun.

0:19:33.200 --> 0:19:35.159
<v Speaker 1>It's what did you have any more bomb shells?

0:19:36.040 --> 0:19:37.959
<v Speaker 2>But we great bomb shells.

0:19:38.040 --> 0:19:38.240
<v Speaker 1>Now.

0:19:38.320 --> 0:19:41.080
<v Speaker 2>Our final segment today is what she's left on the

0:19:41.119 --> 0:19:43.080
<v Speaker 2>table because we have to get rid of all this

0:19:43.560 --> 0:19:46.480
<v Speaker 2>so that we can clear out and leave the poor

0:19:46.520 --> 0:19:47.080
<v Speaker 2>staff to.

0:19:57.800 --> 0:20:00.640
<v Speaker 1>This segment's called what she It's left.

0:20:00.440 --> 0:20:03.760
<v Speaker 2>On the table, And what we've got is polyaffle bites

0:20:04.720 --> 0:20:11.520
<v Speaker 2>juicy bursts from the Lolly Natural Lolly Company and Cadbury.

0:20:11.840 --> 0:20:14.600
<v Speaker 2>You know they do that slice range, which is kind

0:20:14.600 --> 0:20:17.120
<v Speaker 2>of weird. I haven't liked many of them, but this one,

0:20:17.200 --> 0:20:21.399
<v Speaker 2>Dave looks promising. Dairy milk, peanut, caramel slice, all the

0:20:21.400 --> 0:20:24.920
<v Speaker 2>things we like. Okay, starting with juicy burst, juicy bursts,

0:20:25.000 --> 0:20:28.600
<v Speaker 2>orange and passion fruit flavored spurred chewing gum.

0:20:29.160 --> 0:20:30.680
<v Speaker 1>We love spurt chewing when we're kids.

0:20:30.800 --> 0:20:46.000
<v Speaker 2>Love spur was not watermelon flavored. The juicy burst in

0:20:46.040 --> 0:20:46.600
<v Speaker 2>the middle.

0:20:48.160 --> 0:20:54.040
<v Speaker 1>It's like pet What the hell? What is that like petrol?

0:20:55.400 --> 0:20:57.760
<v Speaker 1>That's bad and that's bad.

0:20:58.080 --> 0:20:59.520
<v Speaker 2>That's not even a lolly.

0:21:00.080 --> 0:21:02.000
<v Speaker 1>Avoid them to avoid the juicy bursts.

0:21:03.119 --> 0:21:05.680
<v Speaker 2>Got an orange one you've got a passion for. I'm

0:21:05.680 --> 0:21:08.560
<v Speaker 2>going to try the passion one because I think, oh yeah,

0:21:08.600 --> 0:21:09.359
<v Speaker 2>that's the one you put back.

0:21:09.680 --> 0:21:13.040
<v Speaker 1>Sorry, I didn't think anyone would want anymore, So I

0:21:13.040 --> 0:21:14.920
<v Speaker 1>want to try go the yellow ones.

0:21:14.920 --> 0:21:17.080
<v Speaker 2>Orange ones taste a bit like your favorite carrots.

0:21:17.119 --> 0:21:27.719
<v Speaker 1>Okay, an orange one oranges are right passion for. It's awful.

0:21:27.840 --> 0:21:33.800
<v Speaker 1>Oh no, it's bad, bad, it's gagging. Spit out, just

0:21:33.800 --> 0:21:35.360
<v Speaker 1>spit into the pack and I'm going to throw it out.

0:21:36.080 --> 0:21:37.760
<v Speaker 1>Oh yea oranges, alright.

0:21:37.640 --> 0:21:41.640
<v Speaker 2>The orange ones just taste like carrots, as in Loly.

0:21:41.440 --> 0:21:44.240
<v Speaker 1>Carrots from Allen's Produce my market.

0:21:44.280 --> 0:21:47.119
<v Speaker 2>Thank you, Mark and Mark, he's been polite. They're not

0:21:47.160 --> 0:21:47.800
<v Speaker 2>his favorite.

0:21:49.200 --> 0:21:49.440
<v Speaker 1>Mark.

0:21:49.520 --> 0:21:54.040
<v Speaker 2>If you're listening, better than carrots.

0:21:54.920 --> 0:21:57.439
<v Speaker 1>Come on. He's at the number one. Allen's is at

0:21:57.520 --> 0:21:57.960
<v Speaker 1>number one.

0:21:58.480 --> 0:22:00.520
<v Speaker 2>Well that's good because I thought that there might be

0:22:00.560 --> 0:22:02.840
<v Speaker 2>a challenge of coming poly waffle. First. I want to

0:22:02.880 --> 0:22:03.320
<v Speaker 2>finish with this.

0:22:03.400 --> 0:22:05.760
<v Speaker 1>Okay, yeah, polywaffle bikees now I did learn at the conference.

0:22:05.920 --> 0:22:06.320
<v Speaker 2>Oh yeah.

0:22:06.359 --> 0:22:08.080
<v Speaker 1>The reason they're making them in balls, I can't The

0:22:08.119 --> 0:22:11.280
<v Speaker 1>technologies to make a long poly waffle is hard to master.

0:22:11.520 --> 0:22:12.800
<v Speaker 2>Is that what they always taste stale?

0:22:13.280 --> 0:22:15.919
<v Speaker 1>Yeah? This is made it by an Adelaide company called Men's.

0:22:22.920 --> 0:22:25.440
<v Speaker 1>I think we've been in my lab too long. Not bad,

0:22:25.440 --> 0:22:26.960
<v Speaker 1>though used by November.

0:22:27.240 --> 0:22:30.280
<v Speaker 2>Taste like a poly waffle to me. Not bad actually

0:22:30.800 --> 0:22:33.440
<v Speaker 2>chewiness of it, but I would say normally the marshmallow

0:22:33.520 --> 0:22:36.199
<v Speaker 2>is a bit softer and yeah, this is more like

0:22:36.440 --> 0:22:37.919
<v Speaker 2>sort of the texture of nougat.

0:22:38.200 --> 0:22:42.000
<v Speaker 1>Yeah, not bad worth trying.

0:22:42.040 --> 0:22:44.160
<v Speaker 2>I think you're just worth trying if someone else bought them.

0:22:45.000 --> 0:22:46.240
<v Speaker 2>Don't buy a bag for yourself.

0:22:47.240 --> 0:22:50.400
<v Speaker 1>All right, what's the great hope? Here?

0:22:50.640 --> 0:22:55.080
<v Speaker 2>Here we go, the big finish peanut, caramel slice, dairy milk.

0:22:55.280 --> 0:22:57.760
<v Speaker 2>I mean spoiler, someone has gone early on this, so

0:22:57.840 --> 0:23:00.199
<v Speaker 2>it can't be that bad that.

0:23:00.359 --> 0:23:03.200
<v Speaker 1>You or double deep or someone scoop.

0:23:03.840 --> 0:23:05.760
<v Speaker 2>That's me, not one scoop. She never eats.

0:23:05.520 --> 0:23:17.840
<v Speaker 1>Anything that she's great, not bad, Peanutty. Why she's so good.

0:23:18.200 --> 0:23:19.520
<v Speaker 1>I'm not saying that she's always bad.

0:23:19.560 --> 0:23:23.520
<v Speaker 2>She just gets ship done. That's the fact that she

0:23:23.640 --> 0:23:25.760
<v Speaker 2>just only ever has one scoop or anything. So she's

0:23:25.800 --> 0:23:27.400
<v Speaker 2>got plenty of time on her hands. All the time

0:23:27.480 --> 0:23:31.919
<v Speaker 2>I'm eating, she's out there doing stuff and I'm like, oh,

0:23:31.960 --> 0:23:35.000
<v Speaker 2>I can't, I'm still eating ice cream. She's I've already

0:23:35.000 --> 0:23:35.679
<v Speaker 2>written a book.

0:23:36.920 --> 0:23:38.600
<v Speaker 1>You know what. It's very rare to get a peanuty

0:23:38.600 --> 0:23:41.439
<v Speaker 1>Cadbury thing, actually very rare. So that's a good combo.

0:23:42.040 --> 0:23:44.160
<v Speaker 2>That's pretty good. I reckon you can take that.

0:23:44.320 --> 0:23:47.800
<v Speaker 1>Oh yeah, absolutely.

0:23:47.560 --> 0:23:48.919
<v Speaker 2>Gets even better the more you eat it.

0:23:49.000 --> 0:23:50.760
<v Speaker 1>Yeah, that's nice like that.

0:23:51.280 --> 0:23:51.640
<v Speaker 3>It's good.

0:23:51.640 --> 0:23:55.240
<v Speaker 2>It's not too sweet, the camel, the nuts, really savoring

0:23:55.280 --> 0:23:55.560
<v Speaker 2>it up.

0:23:56.160 --> 0:24:00.240
<v Speaker 1>Well, that's the episode episode I'm bad Dave. We've done well.

0:24:00.320 --> 0:24:02.760
<v Speaker 1>I'm going overseas soon, so I don't know when we'll

0:24:02.760 --> 0:24:03.600
<v Speaker 1>record next.

0:24:03.400 --> 0:24:05.640
<v Speaker 2>No, because I've got some Geelong gigs all next week

0:24:05.920 --> 0:24:07.800
<v Speaker 2>in the g town. I mean, you really have blown

0:24:07.840 --> 0:24:09.119
<v Speaker 2>my mind with the raspberry ripe.

0:24:09.240 --> 0:24:12.320
<v Speaker 1>Yeah, raspby ripe. That should be called that's a bombshell.

0:24:12.920 --> 0:24:14.600
<v Speaker 1>I wasn't gel long on Saturday night at the football

0:24:14.680 --> 0:24:17.240
<v Speaker 1>it's a great place. Saw your mate Broden just walking

0:24:17.240 --> 0:24:17.840
<v Speaker 1>along in the.

0:24:17.800 --> 0:24:19.280
<v Speaker 2>Same Gelong fan.

0:24:19.480 --> 0:24:24.000
<v Speaker 1>No, he was reviewing Brodens from Armie Donner and he

0:24:24.040 --> 0:24:26.520
<v Speaker 1>was in Fisk as the reporter guy, the what was

0:24:26.520 --> 0:24:32.080
<v Speaker 1>his name in Fisk? Oh yeah, anyway, he's famous to

0:24:32.400 --> 0:24:35.360
<v Speaker 1>Donna anyway, and he said.

0:24:35.119 --> 0:24:37.879
<v Speaker 2>He's there reviewing Simon Bramovich, that's it.

0:24:38.640 --> 0:24:41.280
<v Speaker 1>And he was there reviewing the stadium because there's a big,

0:24:41.480 --> 0:24:42.440
<v Speaker 1>big Footy stadium.

0:24:42.600 --> 0:24:44.040
<v Speaker 2>He does a podcast about football.

0:24:44.160 --> 0:24:46.399
<v Speaker 1>Yeah, and he said he was looking for the donuts.

0:24:46.800 --> 0:24:49.280
<v Speaker 1>So anyway, it's good to see him anyway.

0:24:49.280 --> 0:24:50.080
<v Speaker 2>Wonderful voice.

0:24:50.440 --> 0:24:52.320
<v Speaker 1>Oh, he's got that great voice. And you know where

0:24:52.320 --> 0:24:54.639
<v Speaker 1>he got that voice from because I interviewed him on

0:24:55.480 --> 0:24:58.359
<v Speaker 1>podcast once. It's from his granddad. They both worked at

0:24:58.359 --> 0:25:01.199
<v Speaker 1>the msgen membersh and so he had to act like

0:25:01.200 --> 0:25:03.480
<v Speaker 1>a dormant and a bouncer. And he's granted, you say,

0:25:03.720 --> 0:25:06.359
<v Speaker 1>all right, boys from now on, water, then beer, water,

0:25:06.480 --> 0:25:08.600
<v Speaker 1>then beers, having war in between the beers. All right,

0:25:08.640 --> 0:25:11.200
<v Speaker 1>last drinks, guys, last drink, Thank you, guys, last drink.

0:25:11.240 --> 0:25:13.480
<v Speaker 1>So his granddad had that voice, because I met his

0:25:13.600 --> 0:25:15.800
<v Speaker 1>dad and his dad doesn't have the voice.

0:25:16.440 --> 0:25:21.280
<v Speaker 2>Interesting, and how about his mum.

0:25:25.880 --> 0:25:30.160
<v Speaker 1>Age? These periods are my age basically anyway. So, yeah,

0:25:30.320 --> 0:25:33.000
<v Speaker 1>we were a turn at one point, but I have

0:25:33.040 --> 0:25:34.080
<v Speaker 1>to go overseas.

0:25:34.600 --> 0:25:36.720
<v Speaker 2>What's the cherry ripe ad? I was trying to think

0:25:36.720 --> 0:25:36.800
<v Speaker 2>of it.

0:25:37.960 --> 0:25:38.760
<v Speaker 1>I remember there was.

0:25:38.680 --> 0:25:39.360
<v Speaker 2>The flake ad?

0:25:40.560 --> 0:25:42.600
<v Speaker 1>Was it a girl on a bike? Was that flying? Yeah,

0:25:43.200 --> 0:25:44.200
<v Speaker 1>he's a beautiful woman in.

0:25:44.119 --> 0:25:46.000
<v Speaker 2>The seventies, all those years, it's been.

0:25:45.960 --> 0:25:49.760
<v Speaker 1>Raspberry bombshe it's gonna be in the paper.

0:25:50.080 --> 0:25:51.040
<v Speaker 2>I'm going to leak that.

0:25:51.320 --> 0:25:52.639
<v Speaker 1>Who told you media watch?

0:25:53.000 --> 0:25:54.320
<v Speaker 2>She's going to get fined. I do.

0:25:56.240 --> 0:25:58.760
<v Speaker 1>She probably doesn't even work for the company. She actually

0:25:58.800 --> 0:25:59.520
<v Speaker 1>whispered it to me.

0:25:59.560 --> 0:26:01.439
<v Speaker 2>He was so secret is well, and then said, but

0:26:01.480 --> 0:26:02.520
<v Speaker 2>you can say it on the bad cast.

0:26:02.560 --> 0:26:03.720
<v Speaker 1>I said to it, can I say on the pout.

0:26:03.800 --> 0:26:05.199
<v Speaker 1>She said, yeah, God, you know.

0:26:05.240 --> 0:26:08.879
<v Speaker 2>I've still got this bad taste of juicy bursts. Just

0:26:09.000 --> 0:26:11.960
<v Speaker 2>avoid those at all cost. Guys, that's a community service warning.

0:26:13.480 --> 0:26:16.280
<v Speaker 1>Thanks for listening. Guys will return one yea.

0:26:16.280 --> 0:26:17.560
<v Speaker 2>It will be a while, but we'll be back.

0:26:17.600 --> 0:26:19.680
<v Speaker 1>It will be back. Just listen to the old episodes.

0:26:19.680 --> 0:26:23.320
<v Speaker 1>I don't know, can't see kitty alright,