Speaker 1: Hello, and welcome to our podcast of junkies.
Speaker 2: I'm Dave, O Neil, I'm Kindy Flanagan. It's the sweet
Speaker 2: and Holdie round about get up bar also and the
Speaker 2: big guy.
Speaker 1: Coming at you.
Speaker 2: We're on a roll a hotel. I've already recorded one episode.
Speaker 1: So a little bit old sugar, a little bit from
Speaker 1: the man. We're whacked man. Okay, Well, we're going to
Speaker 1: start with.
Speaker 2: Biscuits, burst up biscuits. We don't often do biscuits day,
Speaker 2: and I do love this. I love biscuits at the moment.
Speaker 2: I've been getting into the whisky and pin musically cookie
Speaker 2: like a meal. It's like a cookie meal.
Speaker 1: I'm usually cookie.
Speaker 2: Yeah, and it's a big fat hockey puck of a bite.
Speaker 2: You for lunch, I'll bring you a packet in my
Speaker 2: mouth as we know. Yeah, I get the mctgum Tree,
Speaker 2: my favorite secondhand biscuit store.
Speaker 1: Drove past the other day, said that's gum Tree. Guys,
Speaker 1: kid gets to staff.
Speaker 2: Now what we've got here today, Dave, let me talk you.
Speaker 2: I'm very excited about these These are I haven't seen
Speaker 2: them again since, but they're Tim Tam. It's a collab.
Speaker 2: It's a Tim Tam Jats collab. So that is sweet
Speaker 2: and salty in one biscuit.
Speaker 1: Now this is interesting because Jats is the less popular savoy.
Speaker 2: Well, no, I would say Jets is more popular than
Speaker 2: the Ritz. The Ritsferent the boy is what you had
Speaker 2: down here. And maybe we had Rits in New Southwest, Yes, yeah,
Speaker 2: we were't big on savoys up in New.
Speaker 1: South Big in Victoria.
Speaker 2: Yeah, well it was just Ritz v Jats because they
Speaker 2: did a thing and there is just a little bit
Speaker 2: different of salt content in.
Speaker 1: One of them.
Speaker 2: Yeah. I actually think the Rits is a superior cracker
Speaker 2: because it's kind of flakier. Okay, I find the Jets
Speaker 2: is a bit it's a bit.
Speaker 1: Hard to watch your views.
Speaker 2: I don't know. I've never had them because I've never
Speaker 2: had a savoyage boy having fourteen an like my son.
Speaker 1: Here's a lot of cheese and vegemie Savoys.
Speaker 2: I mean I would probably buy them, but yeah, we
Speaker 2: didn't really have them.
Speaker 1: Wow.
Speaker 2: But I do like the Rits. I find they just
Speaker 2: a more They're sort of just more buttery or something.
Speaker 1: And when you get amoutic you can start singing that
Speaker 1: song putting on the Rits, putting some vegemile on the Rits.
Speaker 2: So anyway, jats have combined with Tim Tam.
Speaker 1: I started to have the occasional Tim Tam because my
Speaker 1: kids like them. Whereas I lived in a shared house
Speaker 1: and we got free Tim Tams for a while because
Speaker 1: we were working at Tape. Yeah, we're working at tape.
Speaker 1: There were two things that we got free Tim Tams
Speaker 1: and c C's Wow. Yeah, and so you've.
Speaker 2: Just lived a charmed life. We were talking about when
Speaker 2: you peaked.
Speaker 1: I think you peaked when you lived in that the
Speaker 1: late eighties, and I was because my dad was a
Speaker 1: tafe teacher. I worked there. Kurent eventually worked there, my
Speaker 1: brother worked there. Other people in the shirt hoouse worked there.
Speaker 2: Overloaded with C season.
Speaker 1: They were giving out these showbacks and new students, and
Speaker 1: we would just rifle through and still the Tim Tams. Well,
Speaker 1: they're not going to know, they're not going to know
Speaker 1: that he's got a couple of pamphlets about the tafe.
Speaker 2: Okay, so you weren't actually giving them. You were just stealing.
Speaker 1: We're stealing.
Speaker 2: Oh okay, great, that's very different.
Speaker 1: And we had a lot and so I think I
Speaker 1: moved on more to chocolate teddy bears and mint slices. Yeah,
Speaker 1: but I've had a few, Lady, because the kids like
Speaker 1: them and they're not bad.
Speaker 2: Here's my prediction. I think this is going to be
Speaker 2: the perfect tim Tam because I think tim Tams are
Speaker 2: usually a bit sweet, too sweet. I think you put
Speaker 2: a jatz Cracker in there. It's going to be perfect.
Speaker 1: Let's go, let's go. We're going in people.
Speaker 2: I'm hoping to taste salt.
Speaker 1: Oh, yeah, there is. You're getting sold not bad. I
Speaker 1: like those, not bad. Yeah. Is it better than the original? Yeah?
Speaker 2: I think it is just a little bit lessweet. You
Speaker 2: know what I should have done. I should have had
Speaker 2: an original here for us to compare and contrast foolishness.
Speaker 2: Now let me point you towards these. These are a
Speaker 2: Pascal's marshmallow, Oh love Pascals under lab under Oreo.
Speaker 1: Now.
Speaker 2: These were brought to my attention from my friend Casey
Speaker 2: in the dog Park.
Speaker 1: Case in the dog Park.
Speaker 2: Yep, case in the dog Park. She sounds like a.
Speaker 1: Band feature the waves like Casey in.
Speaker 2: The Sunshine ban Casey in the Dog Park a lurid
Speaker 2: pink color. They smell as fake as it's ever possible
Speaker 2: there's a lot, isn't it. The smell alone could make yours.
Speaker 1: That's not even marshmallow.
Speaker 2: It doesn't smell like marshmallow. It smells like.
Speaker 1: Strawbry fake toilet cleaner, it does.
Speaker 2: That smells that that could be a trough.
Speaker 1: That could be a trough like have used a really
Speaker 1: industrial cleaner in an international airport.
Speaker 2: That is a horrible biscuit. No, I don't like that
Speaker 2: at all. It even tastes like trough lolly. And I've
Speaker 2: eaten a lot of.
Speaker 1: Had a lot of those yellow lollies? Done it? The
Speaker 1: yellow lollies? That's what we used to say when wee.
Speaker 2: That's not good.
Speaker 1: No, it's too fake.
Speaker 2: It's like, I don't even know what it is. It
Speaker 2: doesn't even taste that much more. You know what you
Speaker 2: should do, Dave? I mean, why am I always telling
Speaker 2: people their business? You can collab with Oreo and marshmallow.
Speaker 2: Do you know what you do? You get two chocolate
Speaker 2: Oreo biscuits and you put Pascal's marshmallow in the middle.
Speaker 2: You idiots, that's what you do a colab. You don't
Speaker 2: turn out a pink trough lolly biscuit. Just God, who's drunk?
Speaker 2: A Oreo, don't tell waste waste and absolutely they've wasted
Speaker 2: my time, your time, and the factories time and listen time.
Speaker 2: And they shouldn't even be in the shops. They've they've
Speaker 2: wasted the shelf stackers time.
Speaker 1: Because people make that packaging.
Speaker 2: That's just wow awful. That is Oreo double stuff. Time waster,
Speaker 2: that's what that is. I'm not happy with that.
Speaker 1: And I love past school the marshmallows.
Speaker 2: I love their marshmallows. It takes nothing like their marshmallows.
Speaker 1: No marshmallow in that. You've got a blind test and
Speaker 1: I've got some bombshells from the.
Speaker 2: Okay, I've got a blind test for you. So you
Speaker 2: go and hide, take those Oreos into the toilets where.
Speaker 1: I go. Try and give it to the bar. Give
Speaker 1: them the Bailey over here once one.
Speaker 2: Okay, So I'm so lucky I've got another proper Crisps
Speaker 2: limited edition chip. I can't believe my luck that I
Speaker 2: found these. I just remember where I found them. I
Speaker 2: found them at an organic shop, organic fruit and veedge
Speaker 2: supermarket type place in South Melbourne, right near the markets. Okay,
Speaker 2: so this flavor this week is Habanaro mustard. So I
Speaker 2: think that's going to be pretty hot because I think
Speaker 2: the habanero chili is one of the hottest chilies, so
Speaker 2: habannaro mustard, so it's like hot spicy mustard flavor. All right,
Speaker 2: I'll get him back anytime, mate, anytime. This is exciting.
Speaker 2: It's another proper Crisps limited edition or as we know,
Speaker 2: line extension.
Speaker 1: Like a Cindy one. Oh they're a bit dirty, aren't
Speaker 1: they dirty?
Speaker 2: Chip? Yep?
Speaker 1: I'm trying to like, you know what, I've been watching
Speaker 1: Stanley Chucciese Italy. Are you sitting at the That's good god,
Speaker 1: but it's a lot of awful. Like seriously, We've got
Speaker 1: to Florence and the dish that they love is a
Speaker 1: tripe sandwich. I'm like, oh, no, do you know what else?
Speaker 2: I bet they eat other things in Florence.
Speaker 1: Yeah, they don't have to have a tripe sandwich.
Speaker 2: They just choose something else off the menu.
Speaker 1: Okay, it's not tripe.
Speaker 2: It's more subtle than I was expecting.
Speaker 1: It's going to sharpness to it, like a beefy kind
Speaker 1: of Okay, bit of hotness there.
Speaker 2: Hotness, there's a little bit of burn. Yep, you must
Speaker 2: have got a burning one from that face. I just
Speaker 2: got a hot one.
Speaker 1: Yeah, kind of oniony, kind of a peppery thing I'm seeing.
Speaker 1: I'm seeing, I mean trying to see the pack if
Speaker 1: there's burn. Yeah. So there's chili, there's chili.
Speaker 2: There's chili, and there's one other thing.
Speaker 1: It's chili and it's hard to taste.
Speaker 2: The other thing.
Speaker 1: Is it a cheese? And the cheese is it a meat?
Speaker 1: No vegetables? Chili and chutney.
Speaker 2: Oh, but there's no sweetness in it. It's not a chutney.
Speaker 1: Oh, it's not mustard.
Speaker 2: It is your palates sharp.
Speaker 1: It's Chilian American.
Speaker 2: Musty and a very hot pepper, very hot chili. Habernero
Speaker 2: mustard mustard.
Speaker 1: Yeah, just yes, it's like a yellow mustard, like an
Speaker 1: American mustard.
Speaker 2: Well, the mustard is American, but the habita chili is
Speaker 2: that really small sort.
Speaker 1: Of yeah, hot one. Yeah, I can taste the American mustard.
Speaker 1: I love American mustard.
Speaker 2: I take those for Jasper, he'll enjoyed it, and I
Speaker 2: put them back in.
Speaker 1: Stuff.
Speaker 2: All right, All right, now the moment we've all been
Speaker 2: waiting for. Dave is going to tell us about the
Speaker 2: Lollly conference and He's got some bombshells, ladies and bombshells.
Speaker 1: First one is not that exciting. But I'm just going
Speaker 1: to get the name of the I'm reading Victoria's car
Speaker 1: that she gave me the Context Conferences and what happened
Speaker 1: content Context Confectionery Technology Conference. So I think they call
Speaker 1: it the Lolly Conference. I know. So when I got
Speaker 1: booked for it, I don't even know what it was.
Speaker 1: Thought that was a computer comp I save here and
Speaker 1: so I had the briefing.
Speaker 2: Said no, well, I mean lucky it was you because everything,
Speaker 2: but then I would have missed out.
Speaker 1: So yeah, well that's the thing that the agent rang
Speaker 1: up and said, you want to do the Contact conference?
Speaker 1: It's a Tuesday night in Melbourne. Yeah, sure, you.
Speaker 2: Said, Did you say you had me at do you
Speaker 2: do you?
Speaker 1: Yes?
Speaker 2: Yes, I do.
Speaker 1: You know it's Dave O'Neil. Can you fanigan? And anyway,
Speaker 1: you gotta have a briefing call with this guy? No way.
Speaker 1: So he gets on the phone with the organizer and
Speaker 1: he's like, so, anyway, we've got all the good speakers
Speaker 1: at the Contact conference and think, what's someone talking about Microsoft?
Speaker 1: He goes, We've got a guy talking about vanilla for
Speaker 1: an hour. I'm like what. And then the guy's talking
Speaker 1: about sugars. I'm like, sorry, what is the conference? He
Speaker 1: goes this confectionery. Didn't they tell you what? Oh god,
Speaker 1: are you serious? I said, I do a podcast about
Speaker 1: junk food Junkie, can you finding? And he didn't know
Speaker 1: about it?
Speaker 2: And did you say? And you say, you're in the
Speaker 2: confectionery industry and you don't know about the podcast.
Speaker 1: I don't know the number one industry podcast that's going around.
Speaker 1: Come on, guys, you get constant feedback.
Speaker 2: How about you be serious about your work. So anyway,
Speaker 2: really having to lay down the law in this episode.
Speaker 1: From that point, I was so excited. And so he said,
Speaker 1: what's your favorite lollie? And I just thought he was
Speaker 1: making conversations. I said, lolly bananas.
Speaker 2: My favorite lollly wonderful.
Speaker 1: I get to the content conference. I get there and
Speaker 1: he goes to meet the guy and he was lovely
Speaker 1: and then he goes, oh, Mark from Allen's has got
Speaker 1: a present from you. Mark, who looked like my brother
Speaker 1: and his name's also Mark, has got two giant bags
Speaker 1: of bananas. I put a photo in the Facebook group.
Speaker 1: Two giant bags, bananas, he has got these for you,
Speaker 1: and then the organized goes on, We've got a Cabri
Speaker 1: gift pack for you, which was like a basket full
Speaker 1: of goods, and then dream Days. So I talked to
Speaker 1: Mark Mark, We've got to get him on the show.
Speaker 1: He's willing to come on because he's been on Carl
Speaker 1: Kruzhnski show before and.
Speaker 2: He would love to come on our show.
Speaker 1: Then, because yeah, well he he's sort of in development,
Speaker 1: sort of in he's on the factory floor, his product development.
Speaker 1: He's the guy he comes up with some of the
Speaker 1: the one that gets drunk and comes up with ideas. Yes,
Speaker 1: because I said to him, I'm actually loving your carrots,
Speaker 1: you know those orangin.
Speaker 2: Courage. N't encourage that, you know.
Speaker 1: I'm just just buttering him up. What do you encouraging
Speaker 1: him to make those carrots? We had him on the
Speaker 1: I said that I like the orange flavor, because Kitty
Speaker 1: was saying that the.
Speaker 2: Too much like natural juice.
Speaker 1: He goes, yeah, yeah, we got a bit of feedback
Speaker 1: saying they were too natural. I'm saying no, but that's
Speaker 1: what we want. And there was a bit of a
Speaker 1: hoohar at work. But I won.
Speaker 2: So anyway, Well, it's interesting that we're right on point.
Speaker 1: Yeah that I like them anyway.
Speaker 2: I think they're all right, but I don't think i'd
Speaker 2: eat them, even if they were in my car and
Speaker 2: I'd run out of everything. No, that's a life, of course.
Speaker 1: I that's beside the point. We got to get him
Speaker 1: on the show.
Speaker 2: Yes, definitely. What else has he invented?
Speaker 1: Oh? Well, here's my first bombshell. I mean, it's not
Speaker 1: much of a bombshell, this one, the next, the next
Speaker 1: one is an absolute bombshell. I said, so you make
Speaker 1: these lolly bananas at your factory? And he goes, absolutely,
Speaker 1: we make them with Allen's in Broadford in Victoria. And
Speaker 1: I said, so is there a special machine for this
Speaker 1: to go? No, this machine, the same machine that makes
Speaker 1: bananas makes lolly snakes. No, yes, but I don't know
Speaker 1: how it works.
Speaker 2: Where's the phone coming from?
Speaker 1: I don't know. But the same machine that makes the
Speaker 1: bananas makes the snakes. Right, there's the first bombshell. Okay,
Speaker 1: then I met the guy.
Speaker 2: We're gonna have to go there?
Speaker 1: Yeah, yeah, he said, you can come.
Speaker 2: Wonderful.
Speaker 1: I've got to get his last name, though, no one
Speaker 1: has business cards anymore. Then I met the guy who
Speaker 1: runs a kick cat factory.
Speaker 2: Before we move on to him, can I please ask
Speaker 2: did you question Mark about the new rivalry between life
Speaker 2: Savers and the fact that Life Savers are throwing everything
Speaker 2: at the wall and now Alan seems to be throwing
Speaker 2: shit at the wall too? Did you question him?
Speaker 1: When we were walking to from the drinks to the
Speaker 1: actual start of the event, I said, what's what's this
Speaker 1: gind of with Light Saves? He had that kind of Yeah,
Speaker 1: they just seem to be trying everything that they don't
Speaker 1: know what they're doing. We should be in this industry day.
Speaker 2: Did you say you should listen to our podcast?
Speaker 1: Mate is now we.
Speaker 2: Literally say they're throwing ship at the.
Speaker 1: Wall, like I said, maybe, Oh god.
Speaker 2: What are you doing showing you've seen his card?
Speaker 1: Hey? What about that business card? Greg Evans? Got Evan's
Speaker 1: business card. He's from Perfect Match, he's a wedding celebrt Now, no,
Speaker 1: I got the card of the guy that runs I
Speaker 1: don't say I've lost the card of the guy factory.
Speaker 1: This is a desire anyway. Okay, now, okay, we'll move
Speaker 1: on from there. But he was really nice and he
Speaker 1: runs a kid Cat factory out in. I think it
Speaker 1: was near the Ford factory.
Speaker 2: Okay, lost his business card, It doesn't matter, tell me
Speaker 2: the story. Stop find the business card. Anthony rape On
Speaker 2: I rape.
Speaker 1: Pronounced his name. He's Italian. He's a process specialist manager
Speaker 1: at Nesle Good for Good Life, but he basically manages
Speaker 1: the kick Cat factory.
Speaker 2: This guy, wouldn't you put that on your card. I
Speaker 2: wouldn't manage the kit Cat factory. I wouldn't put whatever
Speaker 2: it says on there.
Speaker 1: He's been there for it. It says process specialist manager.
Speaker 1: He's been there for a long time. But anyway, didn't
Speaker 1: get much out of him.
Speaker 2: That's okay, bit secretive, bit secretive?
Speaker 1: Okay.
Speaker 2: Next one is why do you think he's secretive? I
Speaker 2: don't know what's he protecting. What's he hiding the pink
Speaker 2: lemonade kick Cat.
Speaker 1: I don't think he's making them.
Speaker 2: Well, I've got some questions for him.
Speaker 1: Okay. This next one, this is the bomb show. Okay, Okay.
Speaker 1: So we go into the function, and to be fair,
Speaker 1: I was hoping they'd all be like Mark and Anthony,
Speaker 1: that like the workers a lot. You know when corporate gee,
Speaker 1: you go, oh, that's actually quite corporate, you know what
Speaker 1: I mean. They're just business people that are working lollies.
Speaker 1: It's just an accident. They work in lollies. They're not passionate.
Speaker 2: Yeah, no, I like say.
Speaker 1: Victoria, who I met and who gave her stuff last week.
Speaker 1: You know she loves the junkies. Anyway, another fan came
Speaker 1: over of the junkies and she said, you're on the
Speaker 1: reason you're here. I told the guy to book you
Speaker 1: wonderful because of the junkies. She goes, I've got an
Speaker 1: absolute bomb show. But you can't say it came from me.
Speaker 2: Oh, but she just said it came from her.
Speaker 1: But no one knows who that is.
Speaker 2: No knows You've read a name, Dave.
Speaker 1: No, not Victoria. It's not Victoria.
Speaker 2: Oh, it's not Victoria. This is another fane. Remember when
Speaker 2: you said there were two fans.
Speaker 1: She said, this is a very well known seat group
Speaker 1: in the confection of the industry, and I'm going to
Speaker 1: tell you. Can I say it on the podcast? She said, yeah,
Speaker 1: but it didn't come from me. Okay, Now, so it's
Speaker 1: about cherry ripes. Oh my god, did you taste this taste?
Speaker 1: I just taste the cherry.
Speaker 2: You're going to blow my mind.
Speaker 1: Don't you tell me what flavor that is? Tell me
Speaker 1: what flavor is? What flavor is a cherry ripe, coconut almond? No,
Speaker 1: but you're on the right track. Cherry ripes in Australia,
Speaker 1: I know if this is a specific to Australia, are
Speaker 1: not cherry flavored. They're raspberry flavored. Bombshell, they're ras flavored,
Speaker 1: And you're.
Speaker 2: Saying that in other countries they're flavored with cherry.
Speaker 1: In England, I think, yeah, but this this what you're
Speaker 1: in and if you think of it when you it's
Speaker 1: raspberry because Australians don't like cherry flavored.
Speaker 2: Is it? Is it because it's too sour?
Speaker 1: Yeah, that's actually rasby flavor. They've just got to think
Speaker 1: in this cherry, that's rasby. How about that? Wow, it's
Speaker 1: gonna they're gonna be the front of the Herald Sun tomorrow.
Speaker 1: Would he telegraph? There'll be a post on Facebook.
Speaker 2: I wish they'd bring out a proper cherry ripe. Then
Speaker 2: I love cherry too, because I like cherry. I think
Speaker 2: I might know why they do this because cherry often
Speaker 2: tastes like cough medicine. Yes, so that might be the
Speaker 2: problem people went cough medicine ripe.
Speaker 1: I remember anantatalling this in the seventies. Her friend lived
Speaker 1: next door to the cherry ripe faction said all she
Speaker 1: saw coming in were turnips. Anyway, all right, bombshell that
Speaker 1: bombshell over.
Speaker 2: Well, while we're doing substitutions. May This is another podcast
Speaker 2: that I'm going to be referring to, but I do
Speaker 2: think it needs to be said. I was listening to
Speaker 2: this American Life podcast.
Speaker 1: And they would love that podcast. I love that show.
Speaker 2: Have you heard the latest episode?
Speaker 1: Listen to it regularly. But like the use car dealers
Speaker 1: around for a show.
Speaker 2: Well, this will blow your mind.
Speaker 3: There's there's still our glass's very very strong evidence to
Speaker 3: support the fact that when you're eating calamari rings, you're
Speaker 3: actually eating what is called pig bung, which is like
Speaker 3: the pig anus.
Speaker 1: So there's substituting pigs balm.
Speaker 2: Yeah, Like it's like it's like a long tube think
Speaker 2: about it's into rings what And they even did it
Speaker 2: like because they couldn't get anyone to actually admit that
Speaker 2: this was happening anywhere, so they did a taste tests
Speaker 2: because they said, look, you know what, you're always going
Speaker 2: to be able to taste the difference anyway.
Speaker 1: And also it's like a myth.
Speaker 2: Yeah, but no one could taste the difference. One person went, okay,
Speaker 2: I think the real kalamari is and they picked the
Speaker 2: pig bung and another person picked the correct klamari, but
Speaker 2: then none of them taste the difference. So you might
Speaker 2: be eating pig anus and I love klamari. Well, think
Speaker 2: about that next time you're reading it. You could be
Speaker 2: You could be loving pig bung had last week. Isn't
Speaker 2: that a great word though, that they use bung pig bung?
Speaker 1: But that's America. In Australia, we wouldn't be eating it,
Speaker 1: surely not.
Speaker 2: Really, Where do you reckon half of all the frozen calamari?
Speaker 2: There's not that many squids in the sea. What are
Speaker 2: they doing with all those left over pig buns?
Speaker 1: Another bomb shell?
Speaker 2: Yeah, this is this is the bombshell.
Speaker 1: That is when you get the string, all right, Next.
Speaker 2: Might be the bun.
Speaker 1: It's what did you have any more bomb shells?
Speaker 2: But we great bomb shells.
Speaker 1: Now.
Speaker 2: Our final segment today is what she's left on the
Speaker 2: table because we have to get rid of all this
Speaker 2: so that we can clear out and leave the poor
Speaker 2: staff to.
Speaker 1: This segment's called what she It's left.
Speaker 2: On the table, And what we've got is polyaffle bites
Speaker 2: juicy bursts from the Lolly Natural Lolly Company and Cadbury.
Speaker 2: You know they do that slice range, which is kind
Speaker 2: of weird. I haven't liked many of them, but this one,
Speaker 2: Dave looks promising. Dairy milk, peanut, caramel slice, all the
Speaker 2: things we like. Okay, starting with juicy burst, juicy bursts,
Speaker 2: orange and passion fruit flavored spurred chewing gum.
Speaker 1: We love spurt chewing when we're kids.
Speaker 2: Love spur was not watermelon flavored. The juicy burst in
Speaker 2: the middle.
Speaker 1: It's like pet What the hell? What is that like petrol?
Speaker 1: That's bad and that's bad.
Speaker 2: That's not even a lolly.
Speaker 1: Avoid them to avoid the juicy bursts.
Speaker 2: Got an orange one you've got a passion for. I'm
Speaker 2: going to try the passion one because I think, oh yeah,
Speaker 2: that's the one you put back.
Speaker 1: Sorry, I didn't think anyone would want anymore, So I
Speaker 1: want to try go the yellow ones.
Speaker 2: Orange ones taste a bit like your favorite carrots.
Speaker 1: Okay, an orange one oranges are right passion for. It's awful.
Speaker 1: Oh no, it's bad, bad, it's gagging. Spit out, just
Speaker 1: spit into the pack and I'm going to throw it out.
Speaker 1: Oh yea oranges, alright.
Speaker 2: The orange ones just taste like carrots, as in Loly.
Speaker 1: Carrots from Allen's Produce my market.
Speaker 2: Thank you, Mark and Mark, he's been polite. They're not
Speaker 2: his favorite.
Speaker 1: Mark.
Speaker 2: If you're listening, better than carrots.
Speaker 1: Come on. He's at the number one. Allen's is at
Speaker 1: number one.
Speaker 2: Well that's good because I thought that there might be
Speaker 2: a challenge of coming poly waffle. First. I want to
Speaker 2: finish with this.
Speaker 1: Okay, yeah, polywaffle bikees now I did learn at the conference.
Speaker 2: Oh yeah.
Speaker 1: The reason they're making them in balls, I can't The
Speaker 1: technologies to make a long poly waffle is hard to master.
Speaker 2: Is that what they always taste stale?
Speaker 1: Yeah? This is made it by an Adelaide company called Men's.
Speaker 1: I think we've been in my lab too long. Not bad,
Speaker 1: though used by November.
Speaker 2: Taste like a poly waffle to me. Not bad actually
Speaker 2: chewiness of it, but I would say normally the marshmallow
Speaker 2: is a bit softer and yeah, this is more like
Speaker 2: sort of the texture of nougat.
Speaker 1: Yeah, not bad worth trying.
Speaker 2: I think you're just worth trying if someone else bought them.
Speaker 2: Don't buy a bag for yourself.
Speaker 1: All right, what's the great hope? Here?
Speaker 2: Here we go, the big finish peanut, caramel slice, dairy milk.
Speaker 2: I mean spoiler, someone has gone early on this, so
Speaker 2: it can't be that bad that.
Speaker 1: You or double deep or someone scoop.
Speaker 2: That's me, not one scoop. She never eats.
Speaker 1: Anything that she's great, not bad, Peanutty. Why she's so good.
Speaker 1: I'm not saying that she's always bad.
Speaker 2: She just gets ship done. That's the fact that she
Speaker 2: just only ever has one scoop or anything. So she's
Speaker 2: got plenty of time on her hands. All the time
Speaker 2: I'm eating, she's out there doing stuff and I'm like, oh,
Speaker 2: I can't, I'm still eating ice cream. She's I've already
Speaker 2: written a book.
Speaker 1: You know what. It's very rare to get a peanuty
Speaker 1: Cadbury thing, actually very rare. So that's a good combo.
Speaker 2: That's pretty good. I reckon you can take that.
Speaker 1: Oh yeah, absolutely.
Speaker 2: Gets even better the more you eat it.
Speaker 1: Yeah, that's nice like that.
Speaker 3: It's good.
Speaker 2: It's not too sweet, the camel, the nuts, really savoring
Speaker 2: it up.
Speaker 1: Well, that's the episode episode I'm bad Dave. We've done well.
Speaker 1: I'm going overseas soon, so I don't know when we'll
Speaker 1: record next.
Speaker 2: No, because I've got some Geelong gigs all next week
Speaker 2: in the g town. I mean, you really have blown
Speaker 2: my mind with the raspberry ripe.
Speaker 1: Yeah, raspby ripe. That should be called that's a bombshell.
Speaker 1: I wasn't gel long on Saturday night at the football
Speaker 1: it's a great place. Saw your mate Broden just walking
Speaker 1: along in the.
Speaker 2: Same Gelong fan.
Speaker 1: No, he was reviewing Brodens from Armie Donner and he
Speaker 1: was in Fisk as the reporter guy, the what was
Speaker 1: his name in Fisk? Oh yeah, anyway, he's famous to
Speaker 1: Donna anyway, and he said.
Speaker 2: He's there reviewing Simon Bramovich, that's it.
Speaker 1: And he was there reviewing the stadium because there's a big,
Speaker 1: big Footy stadium.
Speaker 2: He does a podcast about football.
Speaker 1: Yeah, and he said he was looking for the donuts.
Speaker 1: So anyway, it's good to see him anyway.
Speaker 2: Wonderful voice.
Speaker 1: Oh, he's got that great voice. And you know where
Speaker 1: he got that voice from because I interviewed him on
Speaker 1: podcast once. It's from his granddad. They both worked at
Speaker 1: the msgen membersh and so he had to act like
Speaker 1: a dormant and a bouncer. And he's granted, you say,
Speaker 1: all right, boys from now on, water, then beer, water,
Speaker 1: then beers, having war in between the beers. All right,
Speaker 1: last drinks, guys, last drink, Thank you, guys, last drink.
Speaker 1: So his granddad had that voice, because I met his
Speaker 1: dad and his dad doesn't have the voice.
Speaker 2: Interesting, and how about his mum.
Speaker 1: Age? These periods are my age basically anyway. So, yeah,
Speaker 1: we were a turn at one point, but I have
Speaker 1: to go overseas.
Speaker 2: What's the cherry ripe ad? I was trying to think
Speaker 2: of it.
Speaker 1: I remember there was.
Speaker 2: The flake ad?
Speaker 1: Was it a girl on a bike? Was that flying? Yeah,
Speaker 1: he's a beautiful woman in.
Speaker 2: The seventies, all those years, it's been.
Speaker 1: Raspberry bombshe it's gonna be in the paper.
Speaker 2: I'm going to leak that.
Speaker 1: Who told you media watch?
Speaker 2: She's going to get fined. I do.
Speaker 1: She probably doesn't even work for the company. She actually
Speaker 1: whispered it to me.
Speaker 2: He was so secret is well, and then said, but
Speaker 2: you can say it on the bad cast.
Speaker 1: I said to it, can I say on the pout.
Speaker 1: She said, yeah, God, you know.
Speaker 2: I've still got this bad taste of juicy bursts. Just
Speaker 2: avoid those at all cost. Guys, that's a community service warning.
Speaker 1: Thanks for listening. Guys will return one yea.
Speaker 2: It will be a while, but we'll be back.
Speaker 1: It will be back. Just listen to the old episodes.
Speaker 1: I don't know, can't see kitty alright,