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Speaker 1: Hello, and welcome to our podcast of junkies.

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Speaker 2: I'm Dave, O Neil, I'm Kindy Flanagan. It's the sweet

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Speaker 2: and Holdie round about get up bar also and the

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Speaker 2: big guy.

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Speaker 1: Coming at you.

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Speaker 2: We're on a roll a hotel. I've already recorded one episode.

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Speaker 1: So a little bit old sugar, a little bit from

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Speaker 1: the man. We're whacked man. Okay, Well, we're going to

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Speaker 1: start with.

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Speaker 2: Biscuits, burst up biscuits. We don't often do biscuits day,

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Speaker 2: and I do love this. I love biscuits at the moment.

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Speaker 2: I've been getting into the whisky and pin musically cookie

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Speaker 2: like a meal. It's like a cookie meal.

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Speaker 1: I'm usually cookie.

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Speaker 2: Yeah, and it's a big fat hockey puck of a bite.

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Speaker 2: You for lunch, I'll bring you a packet in my

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Speaker 2: mouth as we know. Yeah, I get the mctgum Tree,

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Speaker 2: my favorite secondhand biscuit store.

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Speaker 1: Drove past the other day, said that's gum Tree. Guys,

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Speaker 1: kid gets to staff.

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Speaker 2: Now what we've got here today, Dave, let me talk you.

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Speaker 2: I'm very excited about these These are I haven't seen

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Speaker 2: them again since, but they're Tim Tam. It's a collab.

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Speaker 2: It's a Tim Tam Jats collab. So that is sweet

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Speaker 2: and salty in one biscuit.

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Speaker 1: Now this is interesting because Jats is the less popular savoy.

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Speaker 2: Well, no, I would say Jets is more popular than

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Speaker 2: the Ritz. The Ritsferent the boy is what you had

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Speaker 2: down here. And maybe we had Rits in New Southwest, Yes, yeah,

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Speaker 2: we were't big on savoys up in New.

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Speaker 1: South Big in Victoria.

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Speaker 2: Yeah, well it was just Ritz v Jats because they

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Speaker 2: did a thing and there is just a little bit

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Speaker 2: different of salt content in.

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Speaker 1: One of them.

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Speaker 2: Yeah. I actually think the Rits is a superior cracker

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Speaker 2: because it's kind of flakier. Okay, I find the Jets

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Speaker 2: is a bit it's a bit.

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Speaker 1: Hard to watch your views.

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Speaker 2: I don't know. I've never had them because I've never

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Speaker 2: had a savoyage boy having fourteen an like my son.

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Speaker 1: Here's a lot of cheese and vegemie Savoys.

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Speaker 2: I mean I would probably buy them, but yeah, we

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Speaker 2: didn't really have them.

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Speaker 1: Wow.

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Speaker 2: But I do like the Rits. I find they just

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Speaker 2: a more They're sort of just more buttery or something.

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Speaker 1: And when you get amoutic you can start singing that

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Speaker 1: song putting on the Rits, putting some vegemile on the Rits.

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Speaker 2: So anyway, jats have combined with Tim Tam.

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Speaker 1: I started to have the occasional Tim Tam because my

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Speaker 1: kids like them. Whereas I lived in a shared house

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Speaker 1: and we got free Tim Tams for a while because

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Speaker 1: we were working at Tape. Yeah, we're working at tape.

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Speaker 1: There were two things that we got free Tim Tams

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Speaker 1: and c C's Wow. Yeah, and so you've.

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Speaker 2: Just lived a charmed life. We were talking about when

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Speaker 2: you peaked.

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Speaker 1: I think you peaked when you lived in that the

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Speaker 1: late eighties, and I was because my dad was a

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Speaker 1: tafe teacher. I worked there. Kurent eventually worked there, my

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Speaker 1: brother worked there. Other people in the shirt hoouse worked there.

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Speaker 2: Overloaded with C season.

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Speaker 1: They were giving out these showbacks and new students, and

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Speaker 1: we would just rifle through and still the Tim Tams. Well,

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Speaker 1: they're not going to know, they're not going to know

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Speaker 1: that he's got a couple of pamphlets about the tafe.

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Speaker 2: Okay, so you weren't actually giving them. You were just stealing.

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Speaker 1: We're stealing.

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Speaker 2: Oh okay, great, that's very different.

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Speaker 1: And we had a lot and so I think I

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Speaker 1: moved on more to chocolate teddy bears and mint slices. Yeah,

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Speaker 1: but I've had a few, Lady, because the kids like

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Speaker 1: them and they're not bad.

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Speaker 2: Here's my prediction. I think this is going to be

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Speaker 2: the perfect tim Tam because I think tim Tams are

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Speaker 2: usually a bit sweet, too sweet. I think you put

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Speaker 2: a jatz Cracker in there. It's going to be perfect.

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Speaker 1: Let's go, let's go. We're going in people.

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Speaker 2: I'm hoping to taste salt.

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Speaker 1: Oh, yeah, there is. You're getting sold not bad. I

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Speaker 1: like those, not bad. Yeah. Is it better than the original? Yeah?

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Speaker 2: I think it is just a little bit lessweet. You

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Speaker 2: know what I should have done. I should have had

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Speaker 2: an original here for us to compare and contrast foolishness.

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Speaker 2: Now let me point you towards these. These are a

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Speaker 2: Pascal's marshmallow, Oh love Pascals under lab under Oreo.

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Speaker 1: Now.

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Speaker 2: These were brought to my attention from my friend Casey

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Speaker 2: in the dog Park.

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Speaker 1: Case in the dog Park.

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Speaker 2: Yep, case in the dog Park. She sounds like a.

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Speaker 1: Band feature the waves like Casey in.

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Speaker 2: The Sunshine ban Casey in the Dog Park a lurid

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Speaker 2: pink color. They smell as fake as it's ever possible

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Speaker 2: there's a lot, isn't it. The smell alone could make yours.

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Speaker 1: That's not even marshmallow.

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Speaker 2: It doesn't smell like marshmallow. It smells like.

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Speaker 1: Strawbry fake toilet cleaner, it does.

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Speaker 2: That smells that that could be a trough.

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Speaker 1: That could be a trough like have used a really

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Speaker 1: industrial cleaner in an international airport.

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Speaker 2: That is a horrible biscuit. No, I don't like that

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Speaker 2: at all. It even tastes like trough lolly. And I've

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Speaker 2: eaten a lot of.

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Speaker 1: Had a lot of those yellow lollies? Done it? The

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Speaker 1: yellow lollies? That's what we used to say when wee.

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Speaker 2: That's not good.

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Speaker 1: No, it's too fake.

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Speaker 2: It's like, I don't even know what it is. It

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Speaker 2: doesn't even taste that much more. You know what you

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Speaker 2: should do, Dave? I mean, why am I always telling

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Speaker 2: people their business? You can collab with Oreo and marshmallow.

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Speaker 2: Do you know what you do? You get two chocolate

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Speaker 2: Oreo biscuits and you put Pascal's marshmallow in the middle.

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Speaker 2: You idiots, that's what you do a colab. You don't

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Speaker 2: turn out a pink trough lolly biscuit. Just God, who's drunk?

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Speaker 2: A Oreo, don't tell waste waste and absolutely they've wasted

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Speaker 2: my time, your time, and the factories time and listen time.

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Speaker 2: And they shouldn't even be in the shops. They've they've

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Speaker 2: wasted the shelf stackers time.

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Speaker 1: Because people make that packaging.

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Speaker 2: That's just wow awful. That is Oreo double stuff. Time waster,

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Speaker 2: that's what that is. I'm not happy with that.

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Speaker 1: And I love past school the marshmallows.

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Speaker 2: I love their marshmallows. It takes nothing like their marshmallows.

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Speaker 1: No marshmallow in that. You've got a blind test and

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Speaker 1: I've got some bombshells from the.

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Speaker 2: Okay, I've got a blind test for you. So you

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Speaker 2: go and hide, take those Oreos into the toilets where.

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Speaker 1: I go. Try and give it to the bar. Give

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Speaker 1: them the Bailey over here once one.

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Speaker 2: Okay, So I'm so lucky I've got another proper Crisps

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Speaker 2: limited edition chip. I can't believe my luck that I

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Speaker 2: found these. I just remember where I found them. I

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Speaker 2: found them at an organic shop, organic fruit and veedge

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Speaker 2: supermarket type place in South Melbourne, right near the markets. Okay,

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Speaker 2: so this flavor this week is Habanaro mustard. So I

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Speaker 2: think that's going to be pretty hot because I think

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Speaker 2: the habanero chili is one of the hottest chilies, so

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Speaker 2: habannaro mustard, so it's like hot spicy mustard flavor. All right,

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Speaker 2: I'll get him back anytime, mate, anytime. This is exciting.

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Speaker 2: It's another proper Crisps limited edition or as we know,

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Speaker 2: line extension.

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Speaker 1: Like a Cindy one. Oh they're a bit dirty, aren't

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Speaker 1: they dirty?

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Speaker 2: Chip? Yep?

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Speaker 1: I'm trying to like, you know what, I've been watching

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Speaker 1: Stanley Chucciese Italy. Are you sitting at the That's good god,

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Speaker 1: but it's a lot of awful. Like seriously, We've got

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Speaker 1: to Florence and the dish that they love is a

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Speaker 1: tripe sandwich. I'm like, oh, no, do you know what else?

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Speaker 2: I bet they eat other things in Florence.

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Speaker 1: Yeah, they don't have to have a tripe sandwich.

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Speaker 2: They just choose something else off the menu.

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Speaker 1: Okay, it's not tripe.

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Speaker 2: It's more subtle than I was expecting.

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Speaker 1: It's going to sharpness to it, like a beefy kind

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Speaker 1: of Okay, bit of hotness there.

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Speaker 2: Hotness, there's a little bit of burn. Yep, you must

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Speaker 2: have got a burning one from that face. I just

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Speaker 2: got a hot one.

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Speaker 1: Yeah, kind of oniony, kind of a peppery thing I'm seeing.

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Speaker 1: I'm seeing, I mean trying to see the pack if

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Speaker 1: there's burn. Yeah. So there's chili, there's chili.

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Speaker 2: There's chili, and there's one other thing.

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Speaker 1: It's chili and it's hard to taste.

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Speaker 2: The other thing.

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Speaker 1: Is it a cheese? And the cheese is it a meat?

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Speaker 1: No vegetables? Chili and chutney.

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Speaker 2: Oh, but there's no sweetness in it. It's not a chutney.

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Speaker 1: Oh, it's not mustard.

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Speaker 2: It is your palates sharp.

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Speaker 1: It's Chilian American.

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Speaker 2: Musty and a very hot pepper, very hot chili. Habernero

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Speaker 2: mustard mustard.

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Speaker 1: Yeah, just yes, it's like a yellow mustard, like an

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Speaker 1: American mustard.

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Speaker 2: Well, the mustard is American, but the habita chili is

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Speaker 2: that really small sort.

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Speaker 1: Of yeah, hot one. Yeah, I can taste the American mustard.

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Speaker 1: I love American mustard.

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Speaker 2: I take those for Jasper, he'll enjoyed it, and I

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Speaker 2: put them back in.

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Speaker 1: Stuff.

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Speaker 2: All right, All right, now the moment we've all been

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Speaker 2: waiting for. Dave is going to tell us about the

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Speaker 2: Lollly conference and He's got some bombshells, ladies and bombshells.

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Speaker 1: First one is not that exciting. But I'm just going

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Speaker 1: to get the name of the I'm reading Victoria's car

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Speaker 1: that she gave me the Context Conferences and what happened

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Speaker 1: content Context Confectionery Technology Conference. So I think they call

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Speaker 1: it the Lolly Conference. I know. So when I got

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Speaker 1: booked for it, I don't even know what it was.

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Speaker 1: Thought that was a computer comp I save here and

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Speaker 1: so I had the briefing.

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Speaker 2: Said no, well, I mean lucky it was you because everything,

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Speaker 2: but then I would have missed out.

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Speaker 1: So yeah, well that's the thing that the agent rang

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Speaker 1: up and said, you want to do the Contact conference?

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Speaker 1: It's a Tuesday night in Melbourne. Yeah, sure, you.

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Speaker 2: Said, Did you say you had me at do you

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Speaker 2: do you?

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Speaker 1: Yes?

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Speaker 2: Yes, I do.

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Speaker 1: You know it's Dave O'Neil. Can you fanigan? And anyway,

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Speaker 1: you gotta have a briefing call with this guy? No way.

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Speaker 1: So he gets on the phone with the organizer and

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Speaker 1: he's like, so, anyway, we've got all the good speakers

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Speaker 1: at the Contact conference and think, what's someone talking about Microsoft?

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Speaker 1: He goes, We've got a guy talking about vanilla for

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Speaker 1: an hour. I'm like what. And then the guy's talking

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Speaker 1: about sugars. I'm like, sorry, what is the conference? He

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Speaker 1: goes this confectionery. Didn't they tell you what? Oh god,

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Speaker 1: are you serious? I said, I do a podcast about

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Speaker 1: junk food Junkie, can you finding? And he didn't know

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Speaker 1: about it?

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Speaker 2: And did you say? And you say, you're in the

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Speaker 2: confectionery industry and you don't know about the podcast.

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Speaker 1: I don't know the number one industry podcast that's going around.

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Speaker 1: Come on, guys, you get constant feedback.

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Speaker 2: How about you be serious about your work. So anyway,

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Speaker 2: really having to lay down the law in this episode.

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Speaker 1: From that point, I was so excited. And so he said,

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Speaker 1: what's your favorite lollie? And I just thought he was

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Speaker 1: making conversations. I said, lolly bananas.

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Speaker 2: My favorite lollly wonderful.

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Speaker 1: I get to the content conference. I get there and

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Speaker 1: he goes to meet the guy and he was lovely

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Speaker 1: and then he goes, oh, Mark from Allen's has got

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Speaker 1: a present from you. Mark, who looked like my brother

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Speaker 1: and his name's also Mark, has got two giant bags

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Speaker 1: of bananas. I put a photo in the Facebook group.

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Speaker 1: Two giant bags, bananas, he has got these for you,

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Speaker 1: and then the organized goes on, We've got a Cabri

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Speaker 1: gift pack for you, which was like a basket full

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Speaker 1: of goods, and then dream Days. So I talked to

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Speaker 1: Mark Mark, We've got to get him on the show.

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Speaker 1: He's willing to come on because he's been on Carl

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Speaker 1: Kruzhnski show before and.

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Speaker 2: He would love to come on our show.

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Speaker 1: Then, because yeah, well he he's sort of in development,

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Speaker 1: sort of in he's on the factory floor, his product development.

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Speaker 1: He's the guy he comes up with some of the

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Speaker 1: the one that gets drunk and comes up with ideas. Yes,

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Speaker 1: because I said to him, I'm actually loving your carrots,

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Speaker 1: you know those orangin.

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Speaker 2: Courage. N't encourage that, you know.

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Speaker 1: I'm just just buttering him up. What do you encouraging

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Speaker 1: him to make those carrots? We had him on the

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Speaker 1: I said that I like the orange flavor, because Kitty

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Speaker 1: was saying that the.

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Speaker 2: Too much like natural juice.

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Speaker 1: He goes, yeah, yeah, we got a bit of feedback

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Speaker 1: saying they were too natural. I'm saying no, but that's

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Speaker 1: what we want. And there was a bit of a

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Speaker 1: hoohar at work. But I won.

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Speaker 2: So anyway, Well, it's interesting that we're right on point.

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Speaker 1: Yeah that I like them anyway.

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Speaker 2: I think they're all right, but I don't think i'd

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Speaker 2: eat them, even if they were in my car and

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Speaker 2: I'd run out of everything. No, that's a life, of course.

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Speaker 1: I that's beside the point. We got to get him

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Speaker 1: on the show.

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Speaker 2: Yes, definitely. What else has he invented?

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Speaker 1: Oh? Well, here's my first bombshell. I mean, it's not

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Speaker 1: much of a bombshell, this one, the next, the next

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Speaker 1: one is an absolute bombshell. I said, so you make

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Speaker 1: these lolly bananas at your factory? And he goes, absolutely,

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Speaker 1: we make them with Allen's in Broadford in Victoria. And

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Speaker 1: I said, so is there a special machine for this

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Speaker 1: to go? No, this machine, the same machine that makes

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Speaker 1: bananas makes lolly snakes. No, yes, but I don't know

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Speaker 1: how it works.

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Speaker 2: Where's the phone coming from?

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Speaker 1: I don't know. But the same machine that makes the

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Speaker 1: bananas makes the snakes. Right, there's the first bombshell. Okay,

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Speaker 1: then I met the guy.

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Speaker 2: We're gonna have to go there?

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Speaker 1: Yeah, yeah, he said, you can come.

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Speaker 2: Wonderful.

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Speaker 1: I've got to get his last name, though, no one

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Speaker 1: has business cards anymore. Then I met the guy who

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Speaker 1: runs a kick cat factory.

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Speaker 2: Before we move on to him, can I please ask

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Speaker 2: did you question Mark about the new rivalry between life

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Speaker 2: Savers and the fact that Life Savers are throwing everything

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Speaker 2: at the wall and now Alan seems to be throwing

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Speaker 2: shit at the wall too? Did you question him?

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Speaker 1: When we were walking to from the drinks to the

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Speaker 1: actual start of the event, I said, what's what's this

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Speaker 1: gind of with Light Saves? He had that kind of Yeah,

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Speaker 1: they just seem to be trying everything that they don't

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Speaker 1: know what they're doing. We should be in this industry day.

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Speaker 2: Did you say you should listen to our podcast?

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Speaker 1: Mate is now we.

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Speaker 2: Literally say they're throwing ship at the.

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Speaker 1: Wall, like I said, maybe, Oh god.

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Speaker 2: What are you doing showing you've seen his card?

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Speaker 1: Hey? What about that business card? Greg Evans? Got Evan's

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Speaker 1: business card. He's from Perfect Match, he's a wedding celebrt Now, no,

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Speaker 1: I got the card of the guy that runs I

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Speaker 1: don't say I've lost the card of the guy factory.

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Speaker 1: This is a desire anyway. Okay, now, okay, we'll move

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Speaker 1: on from there. But he was really nice and he

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Speaker 1: runs a kid Cat factory out in. I think it

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Speaker 1: was near the Ford factory.

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Speaker 2: Okay, lost his business card, It doesn't matter, tell me

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Speaker 2: the story. Stop find the business card. Anthony rape On

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Speaker 2: I rape.

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Speaker 1: Pronounced his name. He's Italian. He's a process specialist manager

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Speaker 1: at Nesle Good for Good Life, but he basically manages

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Speaker 1: the kick Cat factory.

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Speaker 2: This guy, wouldn't you put that on your card. I

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Speaker 2: wouldn't manage the kit Cat factory. I wouldn't put whatever

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Speaker 2: it says on there.

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Speaker 1: He's been there for it. It says process specialist manager.

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Speaker 1: He's been there for a long time. But anyway, didn't

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Speaker 1: get much out of him.

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Speaker 2: That's okay, bit secretive, bit secretive?

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Speaker 1: Okay.

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Speaker 2: Next one is why do you think he's secretive? I

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Speaker 2: don't know what's he protecting. What's he hiding the pink

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Speaker 2: lemonade kick Cat.

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Speaker 1: I don't think he's making them.

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Speaker 2: Well, I've got some questions for him.

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Speaker 1: Okay. This next one, this is the bomb show. Okay, Okay.

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Speaker 1: So we go into the function, and to be fair,

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Speaker 1: I was hoping they'd all be like Mark and Anthony,

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Speaker 1: that like the workers a lot. You know when corporate gee,

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Speaker 1: you go, oh, that's actually quite corporate, you know what

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Speaker 1: I mean. They're just business people that are working lollies.

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Speaker 1: It's just an accident. They work in lollies. They're not passionate.

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Speaker 2: Yeah, no, I like say.

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Speaker 1: Victoria, who I met and who gave her stuff last week.

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Speaker 1: You know she loves the junkies. Anyway, another fan came

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Speaker 1: over of the junkies and she said, you're on the

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Speaker 1: reason you're here. I told the guy to book you

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Speaker 1: wonderful because of the junkies. She goes, I've got an

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Speaker 1: absolute bomb show. But you can't say it came from me.

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Speaker 2: Oh, but she just said it came from her.

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Speaker 1: But no one knows who that is.

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Speaker 2: No knows You've read a name, Dave.

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Speaker 1: No, not Victoria. It's not Victoria.

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Speaker 2: Oh, it's not Victoria. This is another fane. Remember when

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Speaker 2: you said there were two fans.

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Speaker 1: She said, this is a very well known seat group

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Speaker 1: in the confection of the industry, and I'm going to

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Speaker 1: tell you. Can I say it on the podcast? She said, yeah,

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Speaker 1: but it didn't come from me. Okay, Now, so it's

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Speaker 1: about cherry ripes. Oh my god, did you taste this taste?

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Speaker 1: I just taste the cherry.

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Speaker 2: You're going to blow my mind.

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Speaker 1: Don't you tell me what flavor that is? Tell me

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Speaker 1: what flavor is? What flavor is a cherry ripe, coconut almond? No,

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Speaker 1: but you're on the right track. Cherry ripes in Australia,

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Speaker 1: I know if this is a specific to Australia, are

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Speaker 1: not cherry flavored. They're raspberry flavored. Bombshell, they're ras flavored,

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Speaker 1: And you're.

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Speaker 2: Saying that in other countries they're flavored with cherry.

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Speaker 1: In England, I think, yeah, but this this what you're

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Speaker 1: in and if you think of it when you it's

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Speaker 1: raspberry because Australians don't like cherry flavored.

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Speaker 2: Is it? Is it because it's too sour?

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Speaker 1: Yeah, that's actually rasby flavor. They've just got to think

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Speaker 1: in this cherry, that's rasby. How about that? Wow, it's

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Speaker 1: gonna they're gonna be the front of the Herald Sun tomorrow.

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Speaker 1: Would he telegraph? There'll be a post on Facebook.

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Speaker 2: I wish they'd bring out a proper cherry ripe. Then

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Speaker 2: I love cherry too, because I like cherry. I think

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Speaker 2: I might know why they do this because cherry often

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Speaker 2: tastes like cough medicine. Yes, so that might be the

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Speaker 2: problem people went cough medicine ripe.

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Speaker 1: I remember anantatalling this in the seventies. Her friend lived

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Speaker 1: next door to the cherry ripe faction said all she

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Speaker 1: saw coming in were turnips. Anyway, all right, bombshell that

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Speaker 1: bombshell over.

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Speaker 2: Well, while we're doing substitutions. May This is another podcast

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Speaker 2: that I'm going to be referring to, but I do

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Speaker 2: think it needs to be said. I was listening to

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Speaker 2: this American Life podcast.

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Speaker 1: And they would love that podcast. I love that show.

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Speaker 2: Have you heard the latest episode?

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Speaker 1: Listen to it regularly. But like the use car dealers

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Speaker 1: around for a show.

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Speaker 2: Well, this will blow your mind.

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Speaker 3: There's there's still our glass's very very strong evidence to

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Speaker 3: support the fact that when you're eating calamari rings, you're

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Speaker 3: actually eating what is called pig bung, which is like

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Speaker 3: the pig anus.

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Speaker 1: So there's substituting pigs balm.

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Speaker 2: Yeah, Like it's like it's like a long tube think

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Speaker 2: about it's into rings what And they even did it

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Speaker 2: like because they couldn't get anyone to actually admit that

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Speaker 2: this was happening anywhere, so they did a taste tests

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Speaker 2: because they said, look, you know what, you're always going

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Speaker 2: to be able to taste the difference anyway.

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Speaker 1: And also it's like a myth.

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Speaker 2: Yeah, but no one could taste the difference. One person went, okay,

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Speaker 2: I think the real kalamari is and they picked the

401
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Speaker 2: pig bung and another person picked the correct klamari, but

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00:18:54,920 --> 00:18:57,160
Speaker 2: then none of them taste the difference. So you might

403
00:18:57,280 --> 00:19:01,880
Speaker 2: be eating pig anus and I love klamari. Well, think

404
00:19:01,880 --> 00:19:03,600
Speaker 2: about that next time you're reading it. You could be

405
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Speaker 2: You could be loving pig bung had last week. Isn't

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Speaker 2: that a great word though, that they use bung pig bung?

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Speaker 1: But that's America. In Australia, we wouldn't be eating it,

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Speaker 1: surely not.

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Speaker 2: Really, Where do you reckon half of all the frozen calamari?

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Speaker 2: There's not that many squids in the sea. What are

411
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Speaker 2: they doing with all those left over pig buns?

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Speaker 1: Another bomb shell?

413
00:19:23,240 --> 00:19:25,040
Speaker 2: Yeah, this is this is the bombshell.

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00:19:25,800 --> 00:19:31,520
Speaker 1: That is when you get the string, all right, Next.

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Speaker 2: Might be the bun.

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Speaker 1: It's what did you have any more bomb shells?

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Speaker 2: But we great bomb shells.

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Speaker 1: Now.

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Speaker 2: Our final segment today is what she's left on the

420
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Speaker 2: table because we have to get rid of all this

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Speaker 2: so that we can clear out and leave the poor

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Speaker 2: staff to.

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Speaker 1: This segment's called what she It's left.

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Speaker 2: On the table, And what we've got is polyaffle bites

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Speaker 2: juicy bursts from the Lolly Natural Lolly Company and Cadbury.

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00:20:11,840 --> 00:20:14,600
Speaker 2: You know they do that slice range, which is kind

427
00:20:14,600 --> 00:20:17,120
Speaker 2: of weird. I haven't liked many of them, but this one,

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00:20:17,200 --> 00:20:21,399
Speaker 2: Dave looks promising. Dairy milk, peanut, caramel slice, all the

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00:20:21,400 --> 00:20:24,920
Speaker 2: things we like. Okay, starting with juicy burst, juicy bursts,

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00:20:25,000 --> 00:20:28,600
Speaker 2: orange and passion fruit flavored spurred chewing gum.

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00:20:29,160 --> 00:20:30,680
Speaker 1: We love spurt chewing when we're kids.

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Speaker 2: Love spur was not watermelon flavored. The juicy burst in

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Speaker 2: the middle.

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00:20:48,160 --> 00:20:54,040
Speaker 1: It's like pet What the hell? What is that like petrol?

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00:20:55,400 --> 00:20:57,760
Speaker 1: That's bad and that's bad.

436
00:20:58,080 --> 00:20:59,520
Speaker 2: That's not even a lolly.

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00:21:00,080 --> 00:21:02,000
Speaker 1: Avoid them to avoid the juicy bursts.

438
00:21:03,119 --> 00:21:05,680
Speaker 2: Got an orange one you've got a passion for. I'm

439
00:21:05,680 --> 00:21:08,560
Speaker 2: going to try the passion one because I think, oh yeah,

440
00:21:08,600 --> 00:21:09,359
Speaker 2: that's the one you put back.

441
00:21:09,680 --> 00:21:13,040
Speaker 1: Sorry, I didn't think anyone would want anymore, So I

442
00:21:13,040 --> 00:21:14,920
Speaker 1: want to try go the yellow ones.

443
00:21:14,920 --> 00:21:17,080
Speaker 2: Orange ones taste a bit like your favorite carrots.

444
00:21:17,119 --> 00:21:27,719
Speaker 1: Okay, an orange one oranges are right passion for. It's awful.

445
00:21:27,840 --> 00:21:33,800
Speaker 1: Oh no, it's bad, bad, it's gagging. Spit out, just

446
00:21:33,800 --> 00:21:35,360
Speaker 1: spit into the pack and I'm going to throw it out.

447
00:21:36,080 --> 00:21:37,760
Speaker 1: Oh yea oranges, alright.

448
00:21:37,640 --> 00:21:41,640
Speaker 2: The orange ones just taste like carrots, as in Loly.

449
00:21:41,440 --> 00:21:44,240
Speaker 1: Carrots from Allen's Produce my market.

450
00:21:44,280 --> 00:21:47,119
Speaker 2: Thank you, Mark and Mark, he's been polite. They're not

451
00:21:47,160 --> 00:21:47,800
Speaker 2: his favorite.

452
00:21:49,200 --> 00:21:49,440
Speaker 1: Mark.

453
00:21:49,520 --> 00:21:54,040
Speaker 2: If you're listening, better than carrots.

454
00:21:54,920 --> 00:21:57,439
Speaker 1: Come on. He's at the number one. Allen's is at

455
00:21:57,520 --> 00:21:57,960
Speaker 1: number one.

456
00:21:58,480 --> 00:22:00,520
Speaker 2: Well that's good because I thought that there might be

457
00:22:00,560 --> 00:22:02,840
Speaker 2: a challenge of coming poly waffle. First. I want to

458
00:22:02,880 --> 00:22:03,320
Speaker 2: finish with this.

459
00:22:03,400 --> 00:22:05,760
Speaker 1: Okay, yeah, polywaffle bikees now I did learn at the conference.

460
00:22:05,920 --> 00:22:06,320
Speaker 2: Oh yeah.

461
00:22:06,359 --> 00:22:08,080
Speaker 1: The reason they're making them in balls, I can't The

462
00:22:08,119 --> 00:22:11,280
Speaker 1: technologies to make a long poly waffle is hard to master.

463
00:22:11,520 --> 00:22:12,800
Speaker 2: Is that what they always taste stale?

464
00:22:13,280 --> 00:22:15,919
Speaker 1: Yeah? This is made it by an Adelaide company called Men's.

465
00:22:22,920 --> 00:22:25,440
Speaker 1: I think we've been in my lab too long. Not bad,

466
00:22:25,440 --> 00:22:26,960
Speaker 1: though used by November.

467
00:22:27,240 --> 00:22:30,280
Speaker 2: Taste like a poly waffle to me. Not bad actually

468
00:22:30,800 --> 00:22:33,440
Speaker 2: chewiness of it, but I would say normally the marshmallow

469
00:22:33,520 --> 00:22:36,199
Speaker 2: is a bit softer and yeah, this is more like

470
00:22:36,440 --> 00:22:37,919
Speaker 2: sort of the texture of nougat.

471
00:22:38,200 --> 00:22:42,000
Speaker 1: Yeah, not bad worth trying.

472
00:22:42,040 --> 00:22:44,160
Speaker 2: I think you're just worth trying if someone else bought them.

473
00:22:45,000 --> 00:22:46,240
Speaker 2: Don't buy a bag for yourself.

474
00:22:47,240 --> 00:22:50,400
Speaker 1: All right, what's the great hope? Here?

475
00:22:50,640 --> 00:22:55,080
Speaker 2: Here we go, the big finish peanut, caramel slice, dairy milk.

476
00:22:55,280 --> 00:22:57,760
Speaker 2: I mean spoiler, someone has gone early on this, so

477
00:22:57,840 --> 00:23:00,199
Speaker 2: it can't be that bad that.

478
00:23:00,359 --> 00:23:03,200
Speaker 1: You or double deep or someone scoop.

479
00:23:03,840 --> 00:23:05,760
Speaker 2: That's me, not one scoop. She never eats.

480
00:23:05,520 --> 00:23:17,840
Speaker 1: Anything that she's great, not bad, Peanutty. Why she's so good.

481
00:23:18,200 --> 00:23:19,520
Speaker 1: I'm not saying that she's always bad.

482
00:23:19,560 --> 00:23:23,520
Speaker 2: She just gets ship done. That's the fact that she

483
00:23:23,640 --> 00:23:25,760
Speaker 2: just only ever has one scoop or anything. So she's

484
00:23:25,800 --> 00:23:27,400
Speaker 2: got plenty of time on her hands. All the time

485
00:23:27,480 --> 00:23:31,919
Speaker 2: I'm eating, she's out there doing stuff and I'm like, oh,

486
00:23:31,960 --> 00:23:35,000
Speaker 2: I can't, I'm still eating ice cream. She's I've already

487
00:23:35,000 --> 00:23:35,679
Speaker 2: written a book.

488
00:23:36,920 --> 00:23:38,600
Speaker 1: You know what. It's very rare to get a peanuty

489
00:23:38,600 --> 00:23:41,439
Speaker 1: Cadbury thing, actually very rare. So that's a good combo.

490
00:23:42,040 --> 00:23:44,160
Speaker 2: That's pretty good. I reckon you can take that.

491
00:23:44,320 --> 00:23:47,800
Speaker 1: Oh yeah, absolutely.

492
00:23:47,560 --> 00:23:48,919
Speaker 2: Gets even better the more you eat it.

493
00:23:49,000 --> 00:23:50,760
Speaker 1: Yeah, that's nice like that.

494
00:23:51,280 --> 00:23:51,640
Speaker 3: It's good.

495
00:23:51,640 --> 00:23:55,240
Speaker 2: It's not too sweet, the camel, the nuts, really savoring

496
00:23:55,280 --> 00:23:55,560
Speaker 2: it up.

497
00:23:56,160 --> 00:24:00,240
Speaker 1: Well, that's the episode episode I'm bad Dave. We've done well.

498
00:24:00,320 --> 00:24:02,760
Speaker 1: I'm going overseas soon, so I don't know when we'll

499
00:24:02,760 --> 00:24:03,600
Speaker 1: record next.

500
00:24:03,400 --> 00:24:05,640
Speaker 2: No, because I've got some Geelong gigs all next week

501
00:24:05,920 --> 00:24:07,800
Speaker 2: in the g town. I mean, you really have blown

502
00:24:07,840 --> 00:24:09,119
Speaker 2: my mind with the raspberry ripe.

503
00:24:09,240 --> 00:24:12,320
Speaker 1: Yeah, raspby ripe. That should be called that's a bombshell.

504
00:24:12,920 --> 00:24:14,600
Speaker 1: I wasn't gel long on Saturday night at the football

505
00:24:14,680 --> 00:24:17,240
Speaker 1: it's a great place. Saw your mate Broden just walking

506
00:24:17,240 --> 00:24:17,840
Speaker 1: along in the.

507
00:24:17,800 --> 00:24:19,280
Speaker 2: Same Gelong fan.

508
00:24:19,480 --> 00:24:24,000
Speaker 1: No, he was reviewing Brodens from Armie Donner and he

509
00:24:24,040 --> 00:24:26,520
Speaker 1: was in Fisk as the reporter guy, the what was

510
00:24:26,520 --> 00:24:32,080
Speaker 1: his name in Fisk? Oh yeah, anyway, he's famous to

511
00:24:32,400 --> 00:24:35,360
Speaker 1: Donna anyway, and he said.

512
00:24:35,119 --> 00:24:37,879
Speaker 2: He's there reviewing Simon Bramovich, that's it.

513
00:24:38,640 --> 00:24:41,280
Speaker 1: And he was there reviewing the stadium because there's a big,

514
00:24:41,480 --> 00:24:42,440
Speaker 1: big Footy stadium.

515
00:24:42,600 --> 00:24:44,040
Speaker 2: He does a podcast about football.

516
00:24:44,160 --> 00:24:46,399
Speaker 1: Yeah, and he said he was looking for the donuts.

517
00:24:46,800 --> 00:24:49,280
Speaker 1: So anyway, it's good to see him anyway.

518
00:24:49,280 --> 00:24:50,080
Speaker 2: Wonderful voice.

519
00:24:50,440 --> 00:24:52,320
Speaker 1: Oh, he's got that great voice. And you know where

520
00:24:52,320 --> 00:24:54,639
Speaker 1: he got that voice from because I interviewed him on

521
00:24:55,480 --> 00:24:58,359
Speaker 1: podcast once. It's from his granddad. They both worked at

522
00:24:58,359 --> 00:25:01,199
Speaker 1: the msgen membersh and so he had to act like

523
00:25:01,200 --> 00:25:03,480
Speaker 1: a dormant and a bouncer. And he's granted, you say,

524
00:25:03,720 --> 00:25:06,359
Speaker 1: all right, boys from now on, water, then beer, water,

525
00:25:06,480 --> 00:25:08,600
Speaker 1: then beers, having war in between the beers. All right,

526
00:25:08,640 --> 00:25:11,200
Speaker 1: last drinks, guys, last drink, Thank you, guys, last drink.

527
00:25:11,240 --> 00:25:13,480
Speaker 1: So his granddad had that voice, because I met his

528
00:25:13,600 --> 00:25:15,800
Speaker 1: dad and his dad doesn't have the voice.

529
00:25:16,440 --> 00:25:21,280
Speaker 2: Interesting, and how about his mum.

530
00:25:25,880 --> 00:25:30,160
Speaker 1: Age? These periods are my age basically anyway. So, yeah,

531
00:25:30,320 --> 00:25:33,000
Speaker 1: we were a turn at one point, but I have

532
00:25:33,040 --> 00:25:34,080
Speaker 1: to go overseas.

533
00:25:34,600 --> 00:25:36,720
Speaker 2: What's the cherry ripe ad? I was trying to think

534
00:25:36,720 --> 00:25:36,800
Speaker 2: of it.

535
00:25:37,960 --> 00:25:38,760
Speaker 1: I remember there was.

536
00:25:38,680 --> 00:25:39,360
Speaker 2: The flake ad?

537
00:25:40,560 --> 00:25:42,600
Speaker 1: Was it a girl on a bike? Was that flying? Yeah,

538
00:25:43,200 --> 00:25:44,200
Speaker 1: he's a beautiful woman in.

539
00:25:44,119 --> 00:25:46,000
Speaker 2: The seventies, all those years, it's been.

540
00:25:45,960 --> 00:25:49,760
Speaker 1: Raspberry bombshe it's gonna be in the paper.

541
00:25:50,080 --> 00:25:51,040
Speaker 2: I'm going to leak that.

542
00:25:51,320 --> 00:25:52,639
Speaker 1: Who told you media watch?

543
00:25:53,000 --> 00:25:54,320
Speaker 2: She's going to get fined. I do.

544
00:25:56,240 --> 00:25:58,760
Speaker 1: She probably doesn't even work for the company. She actually

545
00:25:58,800 --> 00:25:59,520
Speaker 1: whispered it to me.

546
00:25:59,560 --> 00:26:01,439
Speaker 2: He was so secret is well, and then said, but

547
00:26:01,480 --> 00:26:02,520
Speaker 2: you can say it on the bad cast.

548
00:26:02,560 --> 00:26:03,720
Speaker 1: I said to it, can I say on the pout.

549
00:26:03,800 --> 00:26:05,199
Speaker 1: She said, yeah, God, you know.

550
00:26:05,240 --> 00:26:08,879
Speaker 2: I've still got this bad taste of juicy bursts. Just

551
00:26:09,000 --> 00:26:11,960
Speaker 2: avoid those at all cost. Guys, that's a community service warning.

552
00:26:13,480 --> 00:26:16,280
Speaker 1: Thanks for listening. Guys will return one yea.

553
00:26:16,280 --> 00:26:17,560
Speaker 2: It will be a while, but we'll be back.

554
00:26:17,600 --> 00:26:19,680
Speaker 1: It will be back. Just listen to the old episodes.

555
00:26:19,680 --> 00:26:23,320
Speaker 1: I don't know, can't see kitty alright,