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Speaker 1: We were going to start this segment talking about money

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Speaker 1: in mainStreet, but there is some breaking news that we

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Speaker 1: have to discuss that is far more important. And what

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Speaker 1: you can take away from this is that reasonable people

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Speaker 1: understand marketing. You can't have your courts micromanaging common industry terms.

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Speaker 2: If people know what boneless wings mean, they know what

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Speaker 2: it means, and.

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Speaker 1: Lawsuits then just become frivolous and it is a complete

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Speaker 1: waste of judicial resources. So it was just determined by

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Speaker 1: a federal judge in Chicago. He dismissed that lawsuit, claiming

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Speaker 1: that Buffalo Wild Wings was misleading customers by selling boneless

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Speaker 1: wings that are actually just chicken breast pieces, essentially chicken nuggets.

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Speaker 2: We all know what boneless wings are.

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Speaker 3: We do, and I think that, like you said, this

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Speaker 3: was something that I kind of saw coming a mile away,

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Speaker 3: And this was just in sense that Buffalo Wild Wings

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Speaker 3: calling their boneless wings even though they're made. This was

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Speaker 3: the argument that the plaintiff was trying to make that

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Speaker 3: Buffalo Wild Wings boneless wings are not wing meat, their

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Speaker 3: breast meat, and so that's the difference in there. And

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Speaker 3: the court obviously disagreed with that and said yes, it's

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Speaker 3: okay for Buffalo Wild Wings to call their boneless breast

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Speaker 3: meat boneless wings. I will come out and say this

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Speaker 3: interestingly enough, but I don't know what Buffalo Wild Wings

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Speaker 3: is doing with their boneless wings. Those are the only

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Speaker 3: boneless wings I'll eat. And I think it is a

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Speaker 3: blasphemy to call them chicken nuggets because they are nothing

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Speaker 3: like a chicken nugget. I don't know how they do

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Speaker 3: it for starters. It's not like a ground up breast

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Speaker 3: meat and then formed into a paddy like McDonald's chicken nuggets.

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Speaker 3: These are actual, real chunks of meat. But there is

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Speaker 3: something that Buffalo Wild Wings does with their boneless wing breading.

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Speaker 3: I don't know what it is, but it is delicious

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Speaker 3: and spectacular.

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Speaker 4: And when you do it in the sauce.

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Speaker 3: The Asian zing, the Asian zing, there are two correct

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Speaker 3: choices for sauces at Buffalo Wild Wings. There's either Asian

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Speaker 3: zing or garlic parmesan. Those are the only two correct

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Speaker 3: choices for your sauces at Buffalo.

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Speaker 2: We're not going for a classic barbecue.

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Speaker 4: I get that anywhere.

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Speaker 3: I can get Buffalo sauce, or I can get barbecue,

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Speaker 3: or I can get real hot sauce anywhere, that Asian

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Speaker 3: zing and that garlic parmesan, And it has to do

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Speaker 3: with the breading on their boneless wings. The sauce just

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Speaker 3: sucks it in the right amount, but it doesn't get real.

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Speaker 3: It stays crispy on the outside. That's the only place

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Speaker 3: where I order boneless wings is buffalo wild wings.

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Speaker 2: I like him, except for when they have freezer burn

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Speaker 2: and then not so good.

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Speaker 3: Yeah, that sometimes happens with the frozen ones that we

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Speaker 3: buy at home. But and look, I get why people

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Speaker 3: like boneless wings. Eating regular wings is messy most of

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Speaker 3: the time they're worth it. But the but the buffalo

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Speaker 3: wild wings, boneless wings are really really good.

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Speaker 1: People think that the wings that actually have the bone

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Speaker 1: in them are more flavorful.

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Speaker 2: The meat is juicier and well, the.

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Speaker 3: Way bet the wings are technically dark meat, and so

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Speaker 3: as is the you know, the chicken thigh is dark

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Speaker 3: meat as well, and the legs too. So yes, that

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Speaker 3: is the general consensus is that that dark meat does

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Speaker 3: provide more flavor. But a lot of people, I mean,

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Speaker 3: the vast majority of the population, would take a chicken

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Speaker 3: breast over any of the dark meating.

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Speaker 1: Going back to this, original story about how this judge

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Speaker 1: dismissed the lawsuit because they're saying, yeah, you can call

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Speaker 1: them boneless wings. You're gonna have the market and competition

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Speaker 1: is going to sort out whether products live up to

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Speaker 1: the expectations.

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Speaker 2: It reminds me of that scene in the.

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Speaker 1: Movie Elf and Will Ferrell's in New York City and

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Speaker 1: he goes by that coffee shop and congratulations, world's greatest coffee.

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Speaker 2: Like, was there some contest that they won.

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Speaker 1: No, they were just saying we're the world's greatest coffee, right.

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Speaker 4: I don't think anybody was.

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Speaker 2: You can need a cord to decide whether that was

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Speaker 2: legit or not.

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Speaker 3: I don't think that there's any overarching coffee authority ranks everybody.

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Speaker 4: In the whole world and how their quality of their

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Speaker 4: coffee is.

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Speaker 3: Hey, at that point time, I can say, if I

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Speaker 3: own the place, I can say, yeah, this is the

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Speaker 3: world's greatest coffee and put that on a sign and

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Speaker 3: it's true.

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Speaker 4: It's my opinion. I think it's the world's greatest coffee.

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Speaker 2: I remember, for a while there was a radio station

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Speaker 2: in northern Indiana. It was actually in southern Michigan, and

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Speaker 2: the call letters.

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Speaker 1: Were WAOAR, which used to stand for album oriented Rock

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Speaker 1: correct was a rock station. They would call themselves the

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Speaker 1: original because their call letters were WAOAR album Oriented Rock.

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Speaker 4: They were not the.

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Speaker 1: Original first ever rock station in America. They were the

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Speaker 1: first rock station in the South Bend area. But you

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Speaker 1: could claim that you were the original and not expect

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Speaker 1: to go to court over it.

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Speaker 2: You can't have these.

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Speaker 1: Federal courts policing restaurant menus and namely right if people

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Speaker 1: don't like it, they're not gonna buy it.

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Speaker 2: They're gonna take their isines elsewhere.

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Speaker 3: A lot of the legal opinion on things like this

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Speaker 3: fall under does the reasonable person expectation. So when Buffalo

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Speaker 3: wild Wings calls them boneless wings, is a reasonable person

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Speaker 3: expecting wing meat in that product? And the court ruled

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Speaker 3: that a reasonable person wouldn't necessarily expect wing meat in

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Speaker 3: the product, and that a boneless wing that's actually breast meat.

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Speaker 3: A reasonable person would say, oh, that's.

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Speaker 2: Okay, Yeah, okay.

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Speaker 1: So we're not going to have time to get to

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Speaker 1: all the financial conversations that we had plans, so let's go.

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Speaker 4: We had that. We had that breaking chicken wing news.

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Speaker 2: I mean, this is life altering.

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Speaker 3: It is well, and that court up, that court ruling

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Speaker 3: just came down and we felt like we had to

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Speaker 3: talk about it. I have to address also have a

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Speaker 3: deep conversation about the two best wing sauces available at

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Speaker 3: Buffalo Wild Ways, Asian zing and Garlic parmesan. Those who

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Speaker 3: buy far and away better than all the rest.

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Speaker 1: Convince you you're wrong, right exactly.

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Speaker 2: He has a differing opinion.

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Speaker 4: Right, tell me the hot is uh is wrong.

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Speaker 3: Although I will give an honorable mention to aben aro

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Speaker 3: mango aben Aro. It's got that sweet and spicy combination

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Speaker 3: to it. That's pretty good. That's an honorable mention.

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Speaker 4: I will the judges will accept that you are.

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Speaker 2: A big fan of BW three's Buffalo Wild I.

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Speaker 4: Love BW three. What's not to love.

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Speaker 3: You've got a ton of TVs with sports everywhere. They

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Speaker 3: got like a million beers on tap wings and burgers

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Speaker 3: and fries. I love Buffalo Wild Wings.

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Speaker 4: It's great.

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Speaker 2: Every time we're near one, Hey, you want to go there?

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Speaker 4: And what's the response I get from you?

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Speaker 3: Ninety nine percent of the time it's uh No, Like fine,

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Speaker 3: I'll get it on myself, get it by myself.

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Speaker 4: Then yeah, you don't have to have it, and I'm

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Speaker 4: out of town.

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Speaker 2: It's one of your places you go to.

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Speaker 4: And when and when I do get Buffalo Wild, what

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Speaker 4: what happens?

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Speaker 3: I by myself and you refuse to get your own order,

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Speaker 3: and I'm eating.

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Speaker 4: It, and you're like, hey, can I can I have

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Speaker 4: a couple of really good Can I have some of

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Speaker 4: your fries?

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Speaker 3: How you would think I would learn it after all

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Speaker 3: these years of marriage that would get just get another one?

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Speaker 4: Would you say?

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Speaker 3: No, I don't want any of that, And I go

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Speaker 3: to get it by myself as you just order another entrede,

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Speaker 3: because sure enough you're gonna be sniffing around my food

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Speaker 3: and I'm gonna end up having my ten piece boneless

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Speaker 3: wing meal turned into a six piece boneless wing meal

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Speaker 3: because you wait for them.

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Speaker 1: You turned me onto the Asian zing sauce. I never

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Speaker 1: used to like that, but now the more I've had it.

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Speaker 3: You're onto something that is the number one sauce at

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Speaker 3: Buffalo Wild.

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Speaker 1: Wing