1 00:00:08,760 --> 00:00:11,960 Speaker 1: In the world of cost effective cigars, which. 2 00:00:11,880 --> 00:00:17,239 Speaker 2: Is what in a world No, but that's how it 3 00:00:17,320 --> 00:00:18,040 Speaker 2: usually starts. 4 00:00:18,920 --> 00:00:21,799 Speaker 1: That would have been better tea, drink, smoke. Come Tony 5 00:00:21,880 --> 00:00:26,079 Speaker 1: Katz and that right there is a film teaser announcer 6 00:00:26,160 --> 00:00:27,760 Speaker 1: Fingers Moy in a. 7 00:00:27,720 --> 00:00:32,080 Speaker 2: World of film teasers. One man rises above the fray. 8 00:00:33,080 --> 00:00:39,320 Speaker 1: Fingers with looy, John Claude Van Dam, Paully sure and 9 00:00:39,320 --> 00:00:45,479 Speaker 1: and by Davis as Alice. Oh, if we'd only rehearsed 10 00:00:45,479 --> 00:00:48,560 Speaker 1: that we've done it before, I'm doing it again. 11 00:00:49,080 --> 00:00:49,199 Speaker 2: Uh. 12 00:00:49,640 --> 00:00:52,760 Speaker 1: This is in the world of cost effective cigars, and 13 00:00:52,840 --> 00:00:56,560 Speaker 1: I'm talking about cigars that are under ten bucks, under 14 00:00:56,680 --> 00:01:02,920 Speaker 1: nine bucks, under eight dollars. The Parla del mar that's 15 00:01:02,920 --> 00:01:06,080 Speaker 1: in your humidor this is the Perla del mar. We're 16 00:01:06,120 --> 00:01:09,240 Speaker 1: doing the maduro here. And this is the double toro. 17 00:01:09,680 --> 00:01:12,440 Speaker 1: This is a six by sixty, which means it's six 18 00:01:12,480 --> 00:01:15,440 Speaker 1: inches long. Tea always makes fingers when I laugh. And 19 00:01:15,480 --> 00:01:18,120 Speaker 1: the ring gauge is the sixty it's the diameter of 20 00:01:18,160 --> 00:01:21,680 Speaker 1: the cigar, or how thick it is around tea again 21 00:01:22,200 --> 00:01:24,320 Speaker 1: with the laughter. So a sixty four ring gage would 22 00:01:24,319 --> 00:01:26,840 Speaker 1: be a full one inch around. Now normally sixty is 23 00:01:26,840 --> 00:01:28,039 Speaker 1: way more than I like to do. It's not a 24 00:01:28,040 --> 00:01:31,400 Speaker 1: good mouthfeel, but as a box press, count me in. 25 00:01:32,080 --> 00:01:36,000 Speaker 1: This is a Connecticut broad leaf that's over Nicaraguan and 26 00:01:36,040 --> 00:01:39,680 Speaker 1: the binder in the filler, so Connecticut broadleaf wrapper, big 27 00:01:40,319 --> 00:01:45,000 Speaker 1: lush and that wrapper between the oil and the grit. 28 00:01:45,040 --> 00:01:48,840 Speaker 1: And the look where it's instead of brown with modeled black, 29 00:01:48,920 --> 00:01:55,080 Speaker 1: it's black with modeled brown. Beautiful. Just oh good lord, 30 00:01:55,360 --> 00:01:58,240 Speaker 1: this cigar is ready to provide. I love this look. 31 00:01:58,440 --> 00:02:01,160 Speaker 2: Yeah, I do too. Like the as well with the 32 00:02:01,200 --> 00:02:03,720 Speaker 2: gold of black in the beige. Absolutely so I just 33 00:02:03,760 --> 00:02:05,640 Speaker 2: lit this. So I'm just in the first third of 34 00:02:05,680 --> 00:02:08,520 Speaker 2: the first third of the cigar and right off the 35 00:02:08,560 --> 00:02:11,000 Speaker 2: bat I got a nice little bit of peppery kind 36 00:02:11,040 --> 00:02:17,320 Speaker 2: of spice and would not much more than that. But 37 00:02:18,120 --> 00:02:21,480 Speaker 2: like I said, I just lit this. The the sixty 38 00:02:21,600 --> 00:02:26,280 Speaker 2: ring gauge along with that box press. To me it 39 00:02:26,320 --> 00:02:30,040 Speaker 2: the hand fiel is almost perfect. It does feel like 40 00:02:30,360 --> 00:02:33,120 Speaker 2: it's a little larger than what I usually go for, 41 00:02:33,520 --> 00:02:36,160 Speaker 2: but still feels really good in the hand. Maybe a 42 00:02:36,639 --> 00:02:41,720 Speaker 2: tad light, but feels good, so not light, but. 43 00:02:41,760 --> 00:02:44,240 Speaker 1: Lighter than you would think of a cigar this size 44 00:02:44,360 --> 00:02:46,600 Speaker 1: and this dark. That the handfield is a little bit 45 00:02:46,680 --> 00:02:49,200 Speaker 1: lighter than you would expect. I'm lighting mind right now, 46 00:02:49,200 --> 00:02:52,079 Speaker 1: and fingers handed me. I don't have much of a 47 00:02:52,160 --> 00:02:55,959 Speaker 1: lighter collection, cutters, I believe in spending money on lighters. 48 00:02:56,000 --> 00:02:58,200 Speaker 1: I don't. I've said this a million times, but I 49 00:02:58,240 --> 00:03:01,200 Speaker 1: do have a couple of lighters. I have some Opus 50 00:03:01,200 --> 00:03:05,280 Speaker 1: Ex Society lighters, and I have a beautiful Tiffany blue St. DuPont. 51 00:03:05,560 --> 00:03:07,840 Speaker 1: And I've got this right here. This is an St 52 00:03:07,880 --> 00:03:12,360 Speaker 1: two pont. This is the Fender Starburst. Look like a 53 00:03:12,440 --> 00:03:16,880 Speaker 1: Fender guitar. It's and it's very slim line. It's a beautiful, 54 00:03:16,919 --> 00:03:20,240 Speaker 1: beautiful pieces. This is the most expensive lighter in my collection. 55 00:03:20,919 --> 00:03:23,679 Speaker 1: So this, I believe retail was five hundred and seventy 56 00:03:23,720 --> 00:03:26,359 Speaker 1: five dollars. Oh wow, that is an insane price to 57 00:03:26,400 --> 00:03:28,040 Speaker 1: pay for a lighter. And I did not pay that 58 00:03:28,080 --> 00:03:28,360 Speaker 1: for that. 59 00:03:28,360 --> 00:03:30,200 Speaker 2: That's more than what I spent on my Fender guitar. 60 00:03:30,600 --> 00:03:37,600 Speaker 2: Right so, and I've got my replacement for old Blue 61 00:03:37,680 --> 00:03:41,000 Speaker 2: right here that I got at Walmart. It is the 62 00:03:41,520 --> 00:03:47,280 Speaker 2: Eagle Torch with safe stop, and that costs you seven dollars. 63 00:03:48,320 --> 00:03:49,120 Speaker 2: That's the point. 64 00:03:49,600 --> 00:03:51,760 Speaker 1: I mean, don't get me wrong. It's beautiful, it really 65 00:03:51,760 --> 00:03:55,600 Speaker 1: and truly is a beautiful piece. But I don't leave 66 00:03:55,640 --> 00:03:58,040 Speaker 1: the house with it, right, I'm never gonna be able. 67 00:03:58,160 --> 00:03:59,680 Speaker 1: I don't know where I would even find would even 68 00:03:59,760 --> 00:04:02,520 Speaker 1: look to find one again. I got a deal on 69 00:04:02,560 --> 00:04:04,320 Speaker 1: this and a half, and so I took the deal. 70 00:04:04,720 --> 00:04:08,320 Speaker 1: But what Fingers is talking about with a lighter? Yeah, 71 00:04:08,440 --> 00:04:13,040 Speaker 1: it's a torch, it's flame, that's it. If you if 72 00:04:13,080 --> 00:04:15,760 Speaker 1: we should really get into this one or two for 73 00:04:15,840 --> 00:04:21,040 Speaker 1: the house, like real solid pieces, totally get that. After that, 74 00:04:21,120 --> 00:04:22,840 Speaker 1: you're only kidding yourself and wasting your time. 75 00:04:24,040 --> 00:04:27,160 Speaker 2: I've kicked around the idea of getting a table lighter. 76 00:04:27,920 --> 00:04:32,040 Speaker 2: Love it, but I think about how you're gonna use it. 77 00:04:32,080 --> 00:04:34,880 Speaker 2: I just like being able to pick something up, something 78 00:04:34,960 --> 00:04:38,440 Speaker 2: light and use it. Other it's a nice centerpiece, right, 79 00:04:38,480 --> 00:04:40,800 Speaker 2: But but if a functionality. 80 00:04:40,520 --> 00:04:43,760 Speaker 1: For the centerpiece, none of it makes sense. Right, We'll 81 00:04:43,760 --> 00:04:46,040 Speaker 1: get into the lighters coming up back to the Parlo 82 00:04:46,120 --> 00:04:48,640 Speaker 1: del Mar p E r LA. So this is J C. Newman. 83 00:04:48,839 --> 00:04:52,680 Speaker 1: JC Newman makes the brick house. Jacon Newman does diamond crown, 84 00:04:52,760 --> 00:04:56,360 Speaker 1: some real diamond crown. I really do enjoy what they're 85 00:04:56,400 --> 00:04:59,480 Speaker 1: doing with that. And they offer up once a year 86 00:04:59,520 --> 00:05:03,159 Speaker 1: at camera wrapper on a diamond crown. That is a 87 00:05:03,240 --> 00:05:06,560 Speaker 1: near sexual experience. Geez well, I don't mean to brag, 88 00:05:06,640 --> 00:05:10,000 Speaker 1: but it's beautiful. It is beautiful, and we've been having 89 00:05:10,040 --> 00:05:14,240 Speaker 1: this relationship now for years. The parldamar is great in 90 00:05:14,279 --> 00:05:18,159 Speaker 1: that price sensitive category. It really is. Because his fingers 91 00:05:18,200 --> 00:05:20,240 Speaker 1: talking about getting a little bit of spice off of it. 92 00:05:20,839 --> 00:05:23,719 Speaker 1: The broad leave is going to bring you a bunch 93 00:05:23,760 --> 00:05:28,280 Speaker 1: of that big richness, a lot of earthy going on there. 94 00:05:28,320 --> 00:05:31,680 Speaker 1: He's talking about getting a wooden note, a cedar note 95 00:05:31,800 --> 00:05:34,200 Speaker 1: from this. I think the spice comes from the cedar. 96 00:05:34,360 --> 00:05:37,280 Speaker 1: I don't think the spice actually comes from any bit 97 00:05:37,320 --> 00:05:40,320 Speaker 1: of pepper. But there is a little bit of current 98 00:05:40,440 --> 00:05:45,000 Speaker 1: underneath this, a little richness that that flies underneath the 99 00:05:45,040 --> 00:05:50,960 Speaker 1: cigar that I like quite a bit. It's just it's 100 00:05:51,440 --> 00:05:53,800 Speaker 1: I think it's a little bit. What's the word when 101 00:05:53,839 --> 00:05:56,280 Speaker 1: something is scary? But I don't mean scary. I mean 102 00:05:56,279 --> 00:05:59,440 Speaker 1: a better word that's scary. Intimidating is the word, though, 103 00:05:59,760 --> 00:06:05,960 Speaker 1: like Malloy himself, intimidating. By the way, the mullet is 104 00:06:05,960 --> 00:06:07,880 Speaker 1: looking great, thank you very much. Have I told you 105 00:06:07,920 --> 00:06:10,320 Speaker 1: I have to get a haircut this week? Oh? Really? 106 00:06:10,400 --> 00:06:12,800 Speaker 1: Because I'm looking at that mullet. I'm like, nope, not 107 00:06:12,839 --> 00:06:14,799 Speaker 1: doing it. Why not? I Am not bulleting. 108 00:06:14,920 --> 00:06:17,920 Speaker 2: Come on, you used to have a mullet. 109 00:06:18,720 --> 00:06:23,120 Speaker 1: Yeah, but I never knew it. I never knew it 110 00:06:23,160 --> 00:06:25,480 Speaker 1: was I just had my hair longer, that's all. 111 00:06:26,040 --> 00:06:28,359 Speaker 2: And this isn't I wouldn't say it's a like a 112 00:06:28,400 --> 00:06:33,400 Speaker 2: traditional school mullet. No mullet for twenty twenty six. 113 00:06:35,839 --> 00:06:39,799 Speaker 1: You're trying to make that a thing. Is that really 114 00:06:39,839 --> 00:06:40,880 Speaker 1: something you're doing? Though? 115 00:06:41,720 --> 00:06:42,159 Speaker 2: For now? 116 00:06:42,960 --> 00:06:44,480 Speaker 1: You want to grab this cigar and by the way, 117 00:06:44,480 --> 00:06:49,080 Speaker 1: this cigar is available everywhere, absolutely everywhere. This came out 118 00:06:49,080 --> 00:06:53,080 Speaker 1: in twenty twenty. Uh, grab this, grab your notebook, right, 119 00:06:53,360 --> 00:06:55,039 Speaker 1: you're gonna take the cigar and you're gonna break it up. 120 00:06:55,040 --> 00:06:57,360 Speaker 1: At the third's first, third, second, third, final third, What 121 00:06:57,360 --> 00:06:59,039 Speaker 1: did you eat today? What do you drink today? The 122 00:06:59,080 --> 00:07:01,440 Speaker 1: weather and for everybody who has had to deal with 123 00:07:01,440 --> 00:07:04,560 Speaker 1: this insane blast of winter and the snow and the 124 00:07:04,560 --> 00:07:09,159 Speaker 1: freezing cold blizzard conditions up north, this is stupid. I 125 00:07:09,200 --> 00:07:11,800 Speaker 1: should be able to sue somebody. The weather this week 126 00:07:11,880 --> 00:07:12,480 Speaker 1: was so dumb. 127 00:07:12,840 --> 00:07:14,920 Speaker 2: It's crazy because we got a little bit of snow 128 00:07:15,120 --> 00:07:17,600 Speaker 2: and then the morning where we got a good dusting, 129 00:07:17,640 --> 00:07:19,920 Speaker 2: not quite an inch of snow. My lawn guy came 130 00:07:19,960 --> 00:07:23,120 Speaker 2: by to put the pre emergent down for crabgrass prevention, 131 00:07:23,680 --> 00:07:26,880 Speaker 2: so you can see the tracks from the spreader in 132 00:07:26,960 --> 00:07:29,400 Speaker 2: the snow. It's like I never had that happen before. 133 00:07:29,520 --> 00:07:31,840 Speaker 1: Just want you know what an elitist fingers maloy is. 134 00:07:32,240 --> 00:07:34,680 Speaker 1: He's got a guy for his pre emergent. 135 00:07:35,160 --> 00:07:36,880 Speaker 2: Yes, and then post a merchant. 136 00:07:38,240 --> 00:07:40,960 Speaker 1: See you take the cigar, you break it up into thirds, first, third, second, 137 00:07:41,080 --> 00:07:43,640 Speaker 1: final third? What did you eat today? What'd you drink? 138 00:07:43,680 --> 00:07:46,080 Speaker 1: Takeuse that could all affect your palate, and you'll start 139 00:07:46,080 --> 00:07:49,320 Speaker 1: seeing certain foods, certain drinks will give you certain flavors 140 00:07:49,400 --> 00:07:52,680 Speaker 1: or change certain flavors. Then what are you getting from 141 00:07:52,680 --> 00:07:54,680 Speaker 1: each third of the cigar? Write that down in the notebook, 142 00:07:54,840 --> 00:07:57,080 Speaker 1: and when you smoke the cigar a month from now, 143 00:07:57,080 --> 00:07:59,080 Speaker 1: six months from now, whatever it is, you can go 144 00:07:59,200 --> 00:08:01,320 Speaker 1: back and kind of get your through line. What is 145 00:08:01,360 --> 00:08:03,320 Speaker 1: it that you really felt about the cigar? What were 146 00:08:03,320 --> 00:08:05,480 Speaker 1: the flavors? And then decide whether or not that's for you. 147 00:08:05,520 --> 00:08:07,320 Speaker 1: And you realize, oh, certain rappers give me this, and 148 00:08:07,360 --> 00:08:09,640 Speaker 1: certain fillers give me that, and certain brands give me 149 00:08:09,640 --> 00:08:12,679 Speaker 1: this other thing. You really start learning your palette. Fingers Moloy, 150 00:08:12,760 --> 00:08:15,679 Speaker 1: you started smoking, you are, we're in this first third? 151 00:08:16,440 --> 00:08:19,240 Speaker 2: Yeah, again, it's I got a little bit. I was 152 00:08:19,280 --> 00:08:22,240 Speaker 2: going back forth twenty like to me, it's almost like 153 00:08:22,280 --> 00:08:25,920 Speaker 2: a white pepper. Really you're getting that was like right 154 00:08:26,000 --> 00:08:29,080 Speaker 2: off the light. As I'm getting into the first third, 155 00:08:29,360 --> 00:08:31,960 Speaker 2: that has subsided. And then that cedar note you were 156 00:08:31,960 --> 00:08:32,520 Speaker 2: talking about. 157 00:08:33,360 --> 00:08:37,320 Speaker 1: I am questioning more and more about when I get spice. 158 00:08:37,320 --> 00:08:40,040 Speaker 1: Am I actually talking about a wood flavor. We'll get 159 00:08:40,080 --> 00:08:42,040 Speaker 1: into what we're getting out of the cigar and should 160 00:08:42,040 --> 00:08:51,640 Speaker 1: it be in your humidor coming right up. I have 161 00:08:51,720 --> 00:08:54,319 Speaker 1: no issue with white chocolate at all, fingers moloy, and 162 00:08:54,320 --> 00:08:55,760 Speaker 1: I don't quite understand the people you do. 163 00:08:56,480 --> 00:08:58,840 Speaker 2: It's like the hat Fields and the McCoy's, the people 164 00:08:58,880 --> 00:09:03,680 Speaker 2: that actually feud over milk chocolate, dark chocolate versus white chocolate. 165 00:09:03,720 --> 00:09:06,160 Speaker 1: I don't think they're feuding. I think just some people 166 00:09:06,200 --> 00:09:11,760 Speaker 1: have decided that they don't do certain things for some unknown, untold, ridiculous, 167 00:09:11,800 --> 00:09:14,600 Speaker 1: pseudo intellectual reason, and those people should. 168 00:09:14,400 --> 00:09:16,400 Speaker 2: Be put up against the wall. I agree with you. 169 00:09:16,440 --> 00:09:18,120 Speaker 2: And by the way, ketchup does not belong on a 170 00:09:18,160 --> 00:09:21,640 Speaker 2: hot dog. It's gonna be a rough. 171 00:09:21,559 --> 00:09:24,360 Speaker 1: Day tee trick smoke Come, Tony katz ketchup on a 172 00:09:24,400 --> 00:09:27,960 Speaker 1: hot dog? Is fine? That right there is communist fingers Maloy. 173 00:09:28,160 --> 00:09:29,440 Speaker 2: It's fine if you're eight years old. 174 00:09:29,880 --> 00:09:33,800 Speaker 1: And these are Reese's white eggs. 175 00:09:33,920 --> 00:09:39,440 Speaker 2: Where the is this a gas station finds? Yeah, deemed 176 00:09:39,440 --> 00:09:40,280 Speaker 2: by Philip Glass. 177 00:09:40,840 --> 00:09:43,800 Speaker 1: So a gas station find is when Fingers Maloy an 178 00:09:43,800 --> 00:09:46,760 Speaker 1: epicure of every gas station you have ever been to 179 00:09:46,960 --> 00:09:50,960 Speaker 1: and not been to find super good deals thereby the 180 00:09:51,040 --> 00:09:55,400 Speaker 1: cash register after he's purchased three doughnuts and probably a 181 00:09:55,400 --> 00:09:57,720 Speaker 1: tune and fish sandwich from the back of the cooler, 182 00:09:57,960 --> 00:09:59,880 Speaker 1: you know, the one that people forgot about. 183 00:10:00,160 --> 00:10:02,760 Speaker 2: Well, people do like age tuna. 184 00:10:03,120 --> 00:10:04,240 Speaker 1: Uh what is this? 185 00:10:05,120 --> 00:10:05,679 Speaker 2: What is that? 186 00:10:05,960 --> 00:10:08,960 Speaker 1: I'm so glad you asked what is this? Yes, because 187 00:10:08,960 --> 00:10:11,880 Speaker 1: according to this it's white cream and peanut butter. 188 00:10:13,000 --> 00:10:17,319 Speaker 2: Well according to the Reeses or excuse me Hershees dot com. 189 00:10:17,320 --> 00:10:21,319 Speaker 2: Tony likes to call it Rees's my mother's dead. 190 00:10:21,480 --> 00:10:24,640 Speaker 1: Dude too soon. 191 00:10:27,040 --> 00:10:31,520 Speaker 2: Savor the unmistakable delicious taste of Reese's peanut butter covered 192 00:10:31,559 --> 00:10:36,480 Speaker 2: in smooth white cream with these fun egg shaped Easter treats. 193 00:10:36,640 --> 00:10:38,200 Speaker 1: So wait, this isn't white chocolate. 194 00:10:38,400 --> 00:10:44,160 Speaker 2: It is white cream. Individually wrapped white cream peanut butter 195 00:10:44,240 --> 00:10:49,079 Speaker 2: eggs are entertaining rewards for when you hide plastic eggs 196 00:10:49,440 --> 00:10:50,400 Speaker 2: around the yard. 197 00:10:52,080 --> 00:10:53,280 Speaker 1: Wait, this isn't chocolate. 198 00:10:53,400 --> 00:10:58,760 Speaker 2: It is white cream in solid form. 199 00:10:59,160 --> 00:11:04,319 Speaker 1: I have have many, many questions. 200 00:11:04,480 --> 00:11:06,200 Speaker 2: First of all, I did not know if you get 201 00:11:06,280 --> 00:11:12,520 Speaker 2: on the Hershey's website, apparently you can buy I didn't 202 00:11:12,559 --> 00:11:15,199 Speaker 2: know you could buy straight from Hershe's. 203 00:11:15,559 --> 00:11:16,679 Speaker 1: Oh, you can look at that. 204 00:11:17,760 --> 00:11:20,959 Speaker 2: You can get a box of thirty six of these 205 00:11:21,040 --> 00:11:23,480 Speaker 2: eggs for forty four ninety nine. 206 00:11:23,520 --> 00:11:27,680 Speaker 1: Or they're thirty six count boxes or two for eighty dollars. 207 00:11:27,720 --> 00:11:31,840 Speaker 1: You get a deal if you buy in bulk from Hershey's. 208 00:11:32,200 --> 00:11:33,880 Speaker 1: I have no idea you could do that either. Okay 209 00:11:33,960 --> 00:11:38,280 Speaker 1: does much better than Oreo. That was a big mess here. 210 00:11:38,840 --> 00:11:39,920 Speaker 1: So we're gonna try these. 211 00:11:40,440 --> 00:11:42,400 Speaker 2: Well, that's what they're that's what they're here for. 212 00:11:42,559 --> 00:11:44,920 Speaker 1: So it's not but I was just reading the directions, 213 00:11:45,840 --> 00:11:54,640 Speaker 1: the directions, the ingredients. Good lord, it doesn't say cocoa 214 00:11:54,760 --> 00:11:55,880 Speaker 1: or chocolate anywhere. 215 00:11:57,720 --> 00:12:04,440 Speaker 2: This is not chocolate, man, it's white cream in solid form. 216 00:12:04,800 --> 00:12:09,120 Speaker 2: And according to Hershey's dot com, they're all so fun. 217 00:12:10,320 --> 00:12:14,199 Speaker 1: So they look like the peanut butter eggs that you would, 218 00:12:14,640 --> 00:12:18,040 Speaker 1: you would have around Easter time, right, So you can't 219 00:12:18,040 --> 00:12:20,439 Speaker 1: even see it because there's on a white thing. So yeah, 220 00:12:20,600 --> 00:12:25,840 Speaker 1: just a little bit. It looks ridiculous. I'm taking one. 221 00:12:25,880 --> 00:12:31,000 Speaker 1: You're taking one. Okay. So it's white cream, yes, not chocolate. 222 00:12:31,920 --> 00:12:36,400 Speaker 1: So it's sugar. It's it's sugar covered peanut butter. Pretty much. 223 00:12:37,280 --> 00:12:42,400 Speaker 2: Okay, listen, I'm sure the cream is actually straight from 224 00:12:42,440 --> 00:12:42,839 Speaker 2: the cow. 225 00:12:43,520 --> 00:12:48,840 Speaker 1: Right, it's one hundred and eighty calories per but somehow 226 00:12:48,840 --> 00:12:51,520 Speaker 1: if you eat both, it's only three hundred and fifty calories. 227 00:12:51,679 --> 00:12:54,120 Speaker 1: So you get ten calories off if you eat both 228 00:12:54,240 --> 00:12:59,240 Speaker 1: because the extra chewing involved. You have let's see, eleven 229 00:12:59,320 --> 00:13:06,320 Speaker 1: grams of fat, you have forty milligrams of calcium, eighteen carbs, 230 00:13:06,400 --> 00:13:10,600 Speaker 1: fifteen total sugars and fourteen added sugars, four grams of protein, 231 00:13:12,520 --> 00:13:15,200 Speaker 1: and one hundred and thirty milligrams of potassium. 232 00:13:15,480 --> 00:13:17,320 Speaker 2: Oh good, so you get your Is that your daily 233 00:13:17,480 --> 00:13:18,840 Speaker 2: allowance of potassium? 234 00:13:18,840 --> 00:13:20,880 Speaker 1: It is certainly not. You're going first from my going first, 235 00:13:22,679 --> 00:13:23,280 Speaker 1: I'm going first. 236 00:13:23,280 --> 00:13:26,720 Speaker 2: You're going first. You didn't even what was it on 237 00:13:26,760 --> 00:13:29,440 Speaker 2: the nose? You even I don't try? Oh okay, what 238 00:13:29,480 --> 00:13:35,640 Speaker 2: do you think? Oh, it's dry really well. Oh my god, that. 239 00:13:35,679 --> 00:13:37,840 Speaker 3: Vanilla cream is not holding up. It's under the bar. 240 00:13:41,280 --> 00:13:46,640 Speaker 3: Oh my god, can't chew this? 241 00:13:48,120 --> 00:13:51,800 Speaker 2: Are you ready for this? So our friends over at 242 00:13:52,400 --> 00:13:55,240 Speaker 2: artificial intelligence, Uh say that way? 243 00:13:55,320 --> 00:13:57,640 Speaker 1: I thought you're talking about friends artificial flavor and color, 244 00:13:57,880 --> 00:13:59,719 Speaker 1: which is totally what's in here right now. 245 00:14:00,200 --> 00:14:04,800 Speaker 2: Chocolate is made from cocoa butter, sugar, and milk. White 246 00:14:04,920 --> 00:14:11,440 Speaker 2: cream candy replaces expensive cocoa butter with vegetable oils like 247 00:14:11,480 --> 00:14:17,199 Speaker 2: palm oil, resulting in a sweeter, brighter, white, and cheaper 248 00:14:17,240 --> 00:14:20,360 Speaker 2: product that lacks the melt in the mouth feel of 249 00:14:20,480 --> 00:14:21,480 Speaker 2: real cocoa butter. 250 00:14:21,520 --> 00:14:23,960 Speaker 1: I'm not gonna give my review until you go. You go, 251 00:14:24,080 --> 00:14:26,400 Speaker 1: fingers fining. I took a real bite. I just wanted 252 00:14:26,360 --> 00:14:29,040 Speaker 1: to know. Oh, you did the whole thing. You did 253 00:14:29,040 --> 00:14:32,720 Speaker 1: the whole thing. He took in the whole egg, ladies 254 00:14:32,760 --> 00:14:36,400 Speaker 1: and gentlemen, the whole Yeah, you're gonna have you gonna 255 00:14:36,400 --> 00:14:37,280 Speaker 1: have a little trouble chewing. 256 00:14:40,560 --> 00:14:45,840 Speaker 2: This is not good. Mm hmm. Go and tell the 257 00:14:45,880 --> 00:14:51,400 Speaker 2: people it's not good, and listen, you give me another one. 258 00:14:51,400 --> 00:14:54,480 Speaker 2: I'll eat it if you give it to me. I'm 259 00:14:54,520 --> 00:14:58,760 Speaker 2: never paying for one of these again. Okay, the description 260 00:14:59,640 --> 00:15:03,880 Speaker 2: that I I just read is pretty spot on. Would 261 00:15:03,920 --> 00:15:08,240 Speaker 2: you not agree? It's sweet, but it tastes cheap? 262 00:15:08,880 --> 00:15:15,960 Speaker 1: Okay? Reesus Hi, it's tony and fingers here we have 263 00:15:16,080 --> 00:15:18,960 Speaker 1: sung your praises that the Reese's Peanut butter Cup is 264 00:15:18,960 --> 00:15:22,520 Speaker 1: a near perfect candy, and you have different versions. That 265 00:15:22,640 --> 00:15:28,680 Speaker 1: is absolutely terrific. Fingers is under selling it. What the 266 00:15:28,720 --> 00:15:34,960 Speaker 1: hell are you doing selling this to people? We don't 267 00:15:35,000 --> 00:15:39,880 Speaker 1: deserve this. We love you, we care for you, we 268 00:15:39,960 --> 00:15:43,840 Speaker 1: cherish you, we talk you up, and you deliver this. 269 00:15:44,960 --> 00:15:47,840 Speaker 1: I want you to be ashamed. I want you to 270 00:15:47,840 --> 00:15:53,000 Speaker 1: be embarrassed and ashamed of who it is you are. 271 00:15:53,760 --> 00:15:56,760 Speaker 1: Like you were involved in some kind of multime level 272 00:15:56,840 --> 00:16:00,280 Speaker 1: marketing scheme and took the life savings of another ninety 273 00:16:00,320 --> 00:16:02,640 Speaker 1: three year old woman who just wanted to get back 274 00:16:02,640 --> 00:16:05,160 Speaker 1: to the Old Country in Greece to see where her 275 00:16:05,200 --> 00:16:09,800 Speaker 1: parents were buried one last time. That's you, Reese's. You 276 00:16:09,880 --> 00:16:13,640 Speaker 1: have something perfect and you said let's throw it all 277 00:16:13,680 --> 00:16:20,480 Speaker 1: away for a cheap money grab. That's that's what. Honestly, 278 00:16:20,640 --> 00:16:23,760 Speaker 1: this is the only fans of candy and not the good. 279 00:16:23,800 --> 00:16:27,280 Speaker 1: Only fans The chick with only nine subscribers, and three 280 00:16:27,320 --> 00:16:28,440 Speaker 1: of them are family members. 281 00:16:28,760 --> 00:16:30,960 Speaker 2: That's this family members. 282 00:16:31,120 --> 00:16:37,160 Speaker 1: It's really that bad. It's really that awful. Wow, you're 283 00:16:37,520 --> 00:16:40,600 Speaker 1: by the way. It's not good. It and it's not 284 00:16:40,680 --> 00:16:44,760 Speaker 1: even just sugar, it's it's flavorless. It's cardboard esque. 285 00:16:45,120 --> 00:16:47,240 Speaker 2: It's even the peanut butter. 286 00:16:47,480 --> 00:16:50,200 Speaker 1: That's what I'm saying. Is that nothing like what you 287 00:16:50,240 --> 00:16:51,280 Speaker 1: get in a peanut butter cup. 288 00:16:52,280 --> 00:16:55,640 Speaker 2: Man? Is it the white cream that makes the peanut 289 00:16:55,680 --> 00:16:56,720 Speaker 2: butter even taste terrible? 290 00:16:56,800 --> 00:16:58,960 Speaker 1: Fucks out the peanut butter flavor, sucks out your soul. 291 00:16:59,320 --> 00:17:00,479 Speaker 1: White cream. 292 00:17:00,600 --> 00:17:04,199 Speaker 2: And I paid two dollars and ninety nine cents for 293 00:17:04,280 --> 00:17:04,959 Speaker 2: two eggs. 294 00:17:05,000 --> 00:17:08,120 Speaker 1: You're never getting that back. No a buck fifty an egg. 295 00:17:08,359 --> 00:17:14,119 Speaker 2: Yeah, good lord. That that's it's just not good. 296 00:17:14,760 --> 00:17:20,720 Speaker 1: That's really awful, awful. I don't think we've ever given 297 00:17:20,840 --> 00:17:21,800 Speaker 1: such a bad review. 298 00:17:22,520 --> 00:17:24,440 Speaker 2: We did last week smirt. 299 00:17:24,119 --> 00:17:27,439 Speaker 1: Off ice was better than this. Go back and listen. 300 00:17:27,840 --> 00:17:35,480 Speaker 1: I'll prove you right. Eat, drink, smoking et your cigar 301 00:17:35,480 --> 00:17:38,800 Speaker 1: and bourbon food extravaganza on Tony cast that his fingers 302 00:17:38,840 --> 00:17:40,760 Speaker 1: the lay smoke from the Pearlo del Mar. This is 303 00:17:40,800 --> 00:17:46,560 Speaker 1: the double Toro six by sixty maduro U picked this 304 00:17:46,600 --> 00:17:48,760 Speaker 1: because we've been playing in a lot of price conscious stuff. 305 00:17:48,760 --> 00:17:51,720 Speaker 1: We actually, I think doubled up on the price conscious stuff. 306 00:17:51,720 --> 00:17:54,679 Speaker 1: And I wasn't planning on doing a barrel select bourbon today. 307 00:17:55,200 --> 00:17:59,200 Speaker 1: But oops, that's the way that one goes. We'll get 308 00:17:59,240 --> 00:18:01,919 Speaker 1: to that in a second. Fingers, we've been smoking this. 309 00:18:01,960 --> 00:18:03,080 Speaker 1: We're well into the first third. 310 00:18:03,320 --> 00:18:06,439 Speaker 2: But do you have any gasoline? I can rinse my 311 00:18:06,480 --> 00:18:07,200 Speaker 2: mouth out with. 312 00:18:07,560 --> 00:18:08,600 Speaker 1: Oh, the peanut butter cup. 313 00:18:09,000 --> 00:18:11,000 Speaker 2: It is ruining the cigar experience. 314 00:18:11,320 --> 00:18:15,600 Speaker 1: I don't know it. If it wasn't a peanut butter cup. 315 00:18:15,640 --> 00:18:18,440 Speaker 1: It was a white cream peanut butter egg from Reeses, 316 00:18:18,960 --> 00:18:21,520 Speaker 1: and it was just horrifyingly bad. 317 00:18:22,400 --> 00:18:28,200 Speaker 2: It has completely overtaken the cigar really, yes, it's that bad. Well, 318 00:18:28,480 --> 00:18:31,280 Speaker 2: keep in mind Tony took a dainty bite. I popped 319 00:18:31,320 --> 00:18:32,359 Speaker 2: the whole egg into my mouth. 320 00:18:32,440 --> 00:18:33,560 Speaker 1: You want some bourbon right now? 321 00:18:33,840 --> 00:18:36,280 Speaker 2: No, I don't do that. I'm thinking it's gonna work 322 00:18:36,320 --> 00:18:39,720 Speaker 2: its way out. I'll just let's just work my way through. 323 00:18:39,760 --> 00:18:43,280 Speaker 1: I've got fifty bottles of bourbon on that one shelf alone. 324 00:18:43,960 --> 00:18:47,440 Speaker 1: Pick one. Just take a quick rinse, take a queer. 325 00:18:47,840 --> 00:18:50,160 Speaker 1: You you talk, I'll get your Oh. 326 00:18:50,280 --> 00:18:54,920 Speaker 2: So, yeah, so we're we're doing this. Oh, real chalk. 327 00:18:55,000 --> 00:18:56,879 Speaker 2: That's all I need. That's all I need. Don't worry 328 00:18:56,920 --> 00:19:01,000 Speaker 2: about it. That's a is it real chocolate? Oh, it's 329 00:19:01,000 --> 00:19:08,320 Speaker 2: a Hershey's nugget. This says it's made with dark cream. 330 00:19:08,680 --> 00:19:13,760 Speaker 2: That's what it says. Right here. It's the gold label 331 00:19:13,800 --> 00:19:18,720 Speaker 2: with a red lettering on it. No almonds, that's fine. 332 00:19:19,000 --> 00:19:21,679 Speaker 2: Hopefully it will bring the almond out in the cigar. 333 00:19:22,760 --> 00:19:25,960 Speaker 2: No for me, you know, I said at the beginning, 334 00:19:26,080 --> 00:19:29,080 Speaker 2: and I don't know if if you agree with me. 335 00:19:29,160 --> 00:19:31,560 Speaker 2: There was like a white pepper kind of spice. You said, 336 00:19:31,600 --> 00:19:33,720 Speaker 2: you didn't really get that, you thought it. I didn't 337 00:19:33,720 --> 00:19:37,880 Speaker 2: get white or of a cedar, which I get. That 338 00:19:38,240 --> 00:19:41,359 Speaker 2: spice is gone, and part of it is probably because 339 00:19:41,359 --> 00:19:42,159 Speaker 2: of the white cream. 340 00:19:42,280 --> 00:19:46,240 Speaker 1: When I talk about white pepper versus black pepper, black 341 00:19:46,280 --> 00:19:52,399 Speaker 1: pepper is that generalized pepper flavor that exists on the tongue. 342 00:19:52,800 --> 00:19:55,399 Speaker 1: When I get into white pepper, I refer to something 343 00:19:55,440 --> 00:19:58,520 Speaker 1: that bounces a little bit more. It's got a little 344 00:19:58,560 --> 00:19:58,960 Speaker 1: bit more. 345 00:19:59,680 --> 00:20:00,680 Speaker 2: It's a nothing. 346 00:20:01,640 --> 00:20:06,600 Speaker 1: Now that chocolate's not good? Are you having a stroke? 347 00:20:07,560 --> 00:20:10,520 Speaker 1: How could that chocolate be bad? It's not bad. 348 00:20:11,119 --> 00:20:14,480 Speaker 2: It's the most almondy candy I think I've ever had 349 00:20:14,520 --> 00:20:15,119 Speaker 2: in my life. 350 00:20:15,760 --> 00:20:20,760 Speaker 1: You really are messed up. How is it almondy? It's 351 00:20:20,880 --> 00:20:22,720 Speaker 1: it's a little chocolate nugget. 352 00:20:22,320 --> 00:20:25,320 Speaker 2: With like seven pounds of almonds in it. And I 353 00:20:25,400 --> 00:20:28,719 Speaker 2: like almonds. I'm not complaining. It just wasn't expecting it. Okay, 354 00:20:28,800 --> 00:20:29,440 Speaker 2: that's all. 355 00:20:29,400 --> 00:20:34,040 Speaker 1: All right. I'm really worried about you. So that's white pepper. 356 00:20:34,080 --> 00:20:36,560 Speaker 1: White pepper has more bounce, It hits more roof of 357 00:20:36,600 --> 00:20:39,800 Speaker 1: the of the of the mouth, a little more of 358 00:20:39,840 --> 00:20:42,280 Speaker 1: that kind of thing. That's how I describe it. Then, 359 00:20:42,320 --> 00:20:44,159 Speaker 1: if you're getting into cigars that have any level of 360 00:20:44,240 --> 00:20:47,880 Speaker 1: red pepper that you're talking about almost like heat intensities 361 00:20:47,920 --> 00:20:51,359 Speaker 1: and also a bit of richness, that that can take place, 362 00:20:51,400 --> 00:20:54,679 Speaker 1: and that's how I do it. That's where I stack 363 00:20:54,800 --> 00:20:58,600 Speaker 1: those three things. But sometimes I really you get the 364 00:20:58,640 --> 00:21:02,080 Speaker 1: spice from the wood of the cigar, and I think 365 00:21:02,160 --> 00:21:05,800 Speaker 1: that's where I am with this. But certainly not white pepper, 366 00:21:05,880 --> 00:21:08,080 Speaker 1: not an ounce, not a bit? Are you? 367 00:21:08,160 --> 00:21:10,600 Speaker 2: Are you getting any almond off of the stick. I've 368 00:21:10,640 --> 00:21:11,360 Speaker 2: never liked you. 369 00:21:12,440 --> 00:21:15,240 Speaker 1: I have never liked your fingers. Welloy, you may have 370 00:21:15,320 --> 00:21:18,240 Speaker 1: ruined your smoking experience, but not I is this in 371 00:21:18,280 --> 00:21:21,320 Speaker 1: your humid or the Perla del Mar from J. C. Newman. 372 00:21:21,600 --> 00:21:25,080 Speaker 1: This is the Maduro six by sixty box press, Connecticut 373 00:21:25,080 --> 00:21:27,639 Speaker 1: broad leaf, Nicaraguan and the binder and filler. Is this 374 00:21:27,680 --> 00:21:29,680 Speaker 1: in your humidor for seven dollars and fifty cents a stick? 375 00:21:29,800 --> 00:21:30,200 Speaker 2: Of course? 376 00:21:31,119 --> 00:21:33,959 Speaker 1: Yeah, he knew that even before he ruined his palate 377 00:21:34,040 --> 00:21:37,919 Speaker 1: with whatever just happened to him right there. It really is. 378 00:21:38,400 --> 00:21:41,960 Speaker 1: This is the golf course cigar, especially a box press. 379 00:21:42,160 --> 00:21:45,240 Speaker 1: This is the working around the yard cigar. But only 380 00:21:45,280 --> 00:21:47,720 Speaker 1: if you like something a little bit bigger Connecticut broad 381 00:21:47,800 --> 00:21:49,800 Speaker 1: leaf with the Nicaraguan. It's a little bit bigger of 382 00:21:49,840 --> 00:21:52,480 Speaker 1: a smoke. So if that's where you play, and you'd 383 00:21:52,560 --> 00:21:56,359 Speaker 1: just like to have something that can handle the basic stuff, 384 00:21:56,440 --> 00:22:00,800 Speaker 1: the quick outside thing and the maybe not perfect weather, 385 00:22:01,680 --> 00:22:03,920 Speaker 1: this is the cigar. And it's a fine cigar, it 386 00:22:04,040 --> 00:22:06,920 Speaker 1: really truly is Is it the finest cigar ever? 387 00:22:07,359 --> 00:22:07,439 Speaker 2: No? 388 00:22:08,240 --> 00:22:10,600 Speaker 1: Is it a fine cigar? Is it going to work 389 00:22:10,640 --> 00:22:13,479 Speaker 1: for you in most scenarios? Does it have a place 390 00:22:13,880 --> 00:22:15,000 Speaker 1: in your humid or? Yeah? 391 00:22:15,000 --> 00:22:18,199 Speaker 2: Absolutely it does, Yeah, absolutely, yeah. I don't know if 392 00:22:18,200 --> 00:22:20,760 Speaker 2: it's an everyday smoke. I love the price. Seven dollars 393 00:22:20,760 --> 00:22:25,160 Speaker 2: and fifty cents, but it's definitely in my humidor, and 394 00:22:25,320 --> 00:22:27,159 Speaker 2: I think it's the kind of stick that if you 395 00:22:27,200 --> 00:22:31,159 Speaker 2: know you've got a cigar smoker coming over the house. 396 00:22:31,160 --> 00:22:34,679 Speaker 2: I wouldn't hand this out to anybody because you know 397 00:22:35,200 --> 00:22:43,040 Speaker 2: they're would you say this is medium to full? 398 00:22:43,280 --> 00:22:46,239 Speaker 1: Yeah? Well, just on Kinneticut broadly, if I would say 399 00:22:46,240 --> 00:22:48,360 Speaker 1: it's medium to full, yeah, So you know, you got 400 00:22:48,400 --> 00:22:50,520 Speaker 1: someone that's never smoked a cigar before, I would not 401 00:22:50,560 --> 00:22:53,639 Speaker 1: hand this to them and say try this, but it 402 00:22:53,680 --> 00:22:56,480 Speaker 1: would definitely be there for someone that you know likes 403 00:22:56,720 --> 00:22:59,720 Speaker 1: a medium to full cigar at that price point. It's 404 00:23:00,240 --> 00:23:02,280 Speaker 1: in my humidor. And so this is the Maduro. They 405 00:23:02,320 --> 00:23:04,880 Speaker 1: also do it as a Corojo, and we have if 406 00:23:04,920 --> 00:23:08,080 Speaker 1: I have it right, we've smoked that as well. I 407 00:23:08,080 --> 00:23:10,920 Speaker 1: think we did do the Coroho cigar, and then they 408 00:23:10,920 --> 00:23:13,760 Speaker 1: do it as an Ecuadorian Connecticut. So you can do 409 00:23:13,800 --> 00:23:15,800 Speaker 1: it a whole bunch of different ways and being a 410 00:23:15,920 --> 00:23:19,560 Speaker 1: very very good price point for a morning cigar, or 411 00:23:19,600 --> 00:23:22,359 Speaker 1: for the evening cigar, or just the generalize if you 412 00:23:22,400 --> 00:23:25,760 Speaker 1: like it stronger. Going with this the Peerla del Mar 413 00:23:25,800 --> 00:23:28,720 Speaker 1: from jac Newman Time fingers well Boy for News of 414 00:23:28,760 --> 00:23:29,080 Speaker 1: the week. 415 00:23:29,359 --> 00:23:33,320 Speaker 2: So Tony, Walmart is rolling out digital shelf labels across 416 00:23:33,760 --> 00:23:36,480 Speaker 2: all of its stores, which means the price tag now 417 00:23:36,520 --> 00:23:38,080 Speaker 2: has the same vibe as the stock market. 418 00:23:39,200 --> 00:23:41,040 Speaker 1: I don't know what a digital shelf label does. 419 00:23:41,359 --> 00:23:44,399 Speaker 2: So the label is there. It's easy to change, just 420 00:23:44,520 --> 00:23:48,320 Speaker 2: right there. It's digital. So now the stores are claiming 421 00:23:49,200 --> 00:23:53,320 Speaker 2: that this won't be some sort of dynamic pricing scheme 422 00:23:53,480 --> 00:23:57,520 Speaker 2: in their stores. Yes, lest they say, it's not, Tony. 423 00:23:57,320 --> 00:24:01,720 Speaker 1: I don't care what they said. I'm telling you. Do 424 00:24:01,720 --> 00:24:05,280 Speaker 1: you know what dynamic pricing is, guys. Dynamic pricing. They 425 00:24:05,280 --> 00:24:06,960 Speaker 1: do this for concerts, They do this for a whole 426 00:24:06,960 --> 00:24:09,080 Speaker 1: bunch of places. There are companies that focus on this. 427 00:24:09,840 --> 00:24:13,399 Speaker 1: They're watching real time trending of purchases and then they 428 00:24:13,440 --> 00:24:18,000 Speaker 1: adjust pricing based on that real time trending, and so 429 00:24:18,040 --> 00:24:20,040 Speaker 1: they can make an extra twenty five cents or two 430 00:24:20,080 --> 00:24:22,080 Speaker 1: dollars or five dollars per whatever the thing is. 431 00:24:22,200 --> 00:24:24,040 Speaker 2: Yeah, you could be in the cereal aisle and you 432 00:24:24,080 --> 00:24:26,760 Speaker 2: decide to look at your phone and start doom scrolling 433 00:24:26,840 --> 00:24:28,840 Speaker 2: for thirty seconds, and all of a sudden you look 434 00:24:28,960 --> 00:24:31,760 Speaker 2: up at the box of Frankenberry you were about to buy, 435 00:24:31,800 --> 00:24:32,960 Speaker 2: and it went up thirty cents. 436 00:24:33,160 --> 00:24:36,440 Speaker 1: Now here's where the real issue comes into play. How 437 00:24:36,480 --> 00:24:41,040 Speaker 1: do you do because now let's say we're wrong, how 438 00:24:41,080 --> 00:24:44,160 Speaker 1: do you do this kind of pricing, dynamic pricing when 439 00:24:44,200 --> 00:24:47,040 Speaker 1: I pick it up in the aisle and then I 440 00:24:47,080 --> 00:24:51,080 Speaker 1: purchase it at the register. Now that also changes when 441 00:24:51,119 --> 00:24:52,600 Speaker 1: you've got these stores where you put it in the 442 00:24:52,600 --> 00:24:54,280 Speaker 1: cart and all of a sudden registers and you're paying 443 00:24:54,280 --> 00:24:54,840 Speaker 1: it right there. 444 00:24:55,359 --> 00:24:58,960 Speaker 2: That's a good question because you're especially if you're going 445 00:24:59,000 --> 00:25:02,879 Speaker 2: on in normal grocery rip and you're not memorizing every 446 00:25:03,000 --> 00:25:05,879 Speaker 2: single thing. You've got fifty sixty things in your cart, Like, 447 00:25:05,920 --> 00:25:08,080 Speaker 2: wait a second, that was two ninety nine. I remember that. 448 00:25:08,160 --> 00:25:10,480 Speaker 2: Now you're ringing up and it's you know a lot 449 00:25:10,480 --> 00:25:12,040 Speaker 2: of times you won't even notice that it rang up 450 00:25:12,040 --> 00:25:15,639 Speaker 2: as three twenty nine until you get home, or if 451 00:25:15,680 --> 00:25:17,840 Speaker 2: you've got somebody you're with that likes to spend two 452 00:25:17,840 --> 00:25:19,000 Speaker 2: hours in the grocery store. 453 00:25:20,640 --> 00:25:23,879 Speaker 1: So anything you'd like to no, no, anything you'd like 454 00:25:23,880 --> 00:25:24,960 Speaker 1: to tell us, no no. 455 00:25:26,119 --> 00:25:31,120 Speaker 2: But when you go grocery shopping by yourself, it's it's 456 00:25:31,160 --> 00:25:33,080 Speaker 2: in and out right. You're you got a list, you 457 00:25:33,160 --> 00:25:35,639 Speaker 2: got you know, you're not waltzing around. 458 00:25:35,760 --> 00:25:37,679 Speaker 1: I don't know if it's in and out. I'm looking, 459 00:25:38,480 --> 00:25:40,760 Speaker 1: you're browsing. I have an idea of what I want. 460 00:25:41,000 --> 00:25:44,080 Speaker 1: Huh right? And I would say, I I you know, 461 00:25:44,119 --> 00:25:46,880 Speaker 1: I start with the meat aile, but I will tell you. 462 00:25:46,920 --> 00:25:50,280 Speaker 1: Since Defiance Beef fines beef dot com, that's all over 463 00:25:51,119 --> 00:25:54,280 Speaker 1: and I Fingers Molloy comes into the studio today. It's 464 00:25:54,280 --> 00:25:58,400 Speaker 1: a true story and I am working my order up 465 00:25:59,119 --> 00:26:03,080 Speaker 1: with the butcher from defiancebef dot com. Use promo code 466 00:26:03,119 --> 00:26:05,280 Speaker 1: eat drink smoke for one hundred and fifty dollars off 467 00:26:05,320 --> 00:26:10,080 Speaker 1: your order. I'm ordering a full cow. I'm ordering a 468 00:26:10,119 --> 00:26:14,000 Speaker 1: full cow. And the amount of ground beef I said, okay, 469 00:26:14,000 --> 00:26:17,200 Speaker 1: how much ground beef is this now? He said, sometimes 470 00:26:17,240 --> 00:26:19,359 Speaker 1: the cow's little bit bigger than this cow's a little bit smaller. 471 00:26:21,640 --> 00:26:26,960 Speaker 1: Do you eve or take three hundred pounds? And Fingers 472 00:26:27,000 --> 00:26:28,639 Speaker 1: will Oil almost fell out of the chair. 473 00:26:29,680 --> 00:26:31,480 Speaker 2: I was like, you're gonna need a chest freezer just 474 00:26:31,520 --> 00:26:33,280 Speaker 2: for the ground beef. I am going to buy another 475 00:26:33,359 --> 00:26:35,440 Speaker 2: chest freezer. You can get him now for like six 476 00:26:35,480 --> 00:26:36,359 Speaker 2: bucks with a group on it. 477 00:26:36,400 --> 00:26:40,040 Speaker 1: Well, then there it is Defiancebeef dot Com promo code 478 00:26:40,080 --> 00:26:44,159 Speaker 1: Eat Drink smoke. Yeah, oh yeah. But like so, if 479 00:26:44,200 --> 00:26:48,440 Speaker 1: I'm looking for that kind of stuff, I do spend 480 00:26:48,440 --> 00:26:50,000 Speaker 1: a little bit of time in that section. And then I 481 00:26:50,040 --> 00:26:51,440 Speaker 1: take a look at some discount stuff. I take a 482 00:26:51,480 --> 00:26:54,119 Speaker 1: look what they've gotten bourbon. Maybe there's something new, something interesting, 483 00:26:54,200 --> 00:26:55,919 Speaker 1: weird on the shelf. So I take a little bit 484 00:26:55,960 --> 00:26:58,320 Speaker 1: of time in a supermarket. Oh for me, if I'm 485 00:26:58,359 --> 00:27:00,840 Speaker 1: going by myself, I have a list. I'm out of 486 00:27:00,880 --> 00:27:04,320 Speaker 1: there in twenty minutes. Where do you have to be 487 00:27:04,359 --> 00:27:05,800 Speaker 1: the unique any time? 488 00:27:05,920 --> 00:27:07,199 Speaker 2: I know where I don't want to be. 489 00:27:08,240 --> 00:27:10,000 Speaker 1: Not because they're trying to sell your cell phone service. 490 00:27:10,119 --> 00:27:10,639 Speaker 2: Exactly. 491 00:27:17,800 --> 00:27:20,560 Speaker 1: For those of you who listen to Eat Drink Smoke 492 00:27:20,640 --> 00:27:27,080 Speaker 1: and Michigan and Wisconsin and places up north, we complain 493 00:27:27,160 --> 00:27:30,240 Speaker 1: about the weather, what you got was just flat out 494 00:27:30,280 --> 00:27:33,600 Speaker 1: brutality this week. Could eat Drink smoke. I'm Tony Katz. 495 00:27:33,600 --> 00:27:35,879 Speaker 1: That's Fingers, my boy. Fingers was showing me some of 496 00:27:35,880 --> 00:27:40,440 Speaker 1: the video of Michigan and the up the Upper Peninsula 497 00:27:40,440 --> 00:27:44,240 Speaker 1: and everything else. It is crazy. This storm has been 498 00:27:44,560 --> 00:27:47,680 Speaker 1: nuts because everything was better. We thought winter was over 499 00:27:48,080 --> 00:27:52,160 Speaker 1: and the flowers were in bloom and everything else, and 500 00:27:52,320 --> 00:27:54,840 Speaker 1: we had some storms. I lost a tree, what I 501 00:27:54,920 --> 00:27:56,479 Speaker 1: lost a whole tree in the backyard. Did you not 502 00:27:56,520 --> 00:27:59,440 Speaker 1: see it? No, lost a whole tree, hit the neighbors 503 00:27:59,440 --> 00:28:02,240 Speaker 1: fence defends, didn't break, so it's just an easy repair. 504 00:28:02,320 --> 00:28:03,280 Speaker 2: Were able to find it? 505 00:28:03,640 --> 00:28:06,600 Speaker 1: Oh yeah, it turns out it was in my other pants. 506 00:28:08,160 --> 00:28:09,440 Speaker 1: In my other pants. 507 00:28:11,280 --> 00:28:14,639 Speaker 2: Thirty six to forty eight inches of snow up in 508 00:28:14,640 --> 00:28:17,800 Speaker 2: the Upper Peninsulva, Michigan. Crazy, that's what they were calling for. 509 00:28:17,880 --> 00:28:20,720 Speaker 2: And there are videos of people trying to dig out 510 00:28:21,000 --> 00:28:29,280 Speaker 2: and claiming that there are nine foot snow drifts. Absolutely insane, brutal, brutal. 511 00:28:29,600 --> 00:28:33,439 Speaker 1: So feel I feel for you. I don't know what 512 00:28:33,480 --> 00:28:36,920 Speaker 1: else to say except you chose to live there, Oh jeez, 513 00:28:38,160 --> 00:28:39,040 Speaker 1: oh my goodness. 514 00:28:39,240 --> 00:28:42,440 Speaker 2: And you knew what was coming. No, you knew it 515 00:28:42,480 --> 00:28:47,360 Speaker 2: was possible. Yes, where can everyone get in touch with 516 00:28:47,400 --> 00:28:47,880 Speaker 2: you on the air. 517 00:28:47,960 --> 00:28:50,160 Speaker 1: That's like living in Florida and being like, did you 518 00:28:50,240 --> 00:28:54,080 Speaker 1: know that hurricanes come to Florida? Yes, lived in Florida. 519 00:28:54,480 --> 00:29:01,040 Speaker 1: They come lived in southern California. Earthquakes. Nobody told me 520 00:29:01,080 --> 00:29:01,960 Speaker 1: about earthquake. 521 00:29:02,160 --> 00:29:05,680 Speaker 2: This is not your run of the mill snowstorm. No, 522 00:29:06,000 --> 00:29:10,160 Speaker 2: this is insane. You're not normally expecting forty eight inches 523 00:29:10,200 --> 00:29:14,080 Speaker 2: of snow that has drop off in your front yard 524 00:29:14,120 --> 00:29:16,200 Speaker 2: over the course of three days. 525 00:29:16,680 --> 00:29:19,640 Speaker 1: And if that's not enough, allow me to share with 526 00:29:19,680 --> 00:29:22,400 Speaker 1: you astory fingers Maloy found. So if you don't live 527 00:29:22,560 --> 00:29:24,200 Speaker 1: in the up Or in Michigan or it's one of 528 00:29:24,280 --> 00:29:27,720 Speaker 1: these places, you could still be scared of your existence 529 00:29:27,960 --> 00:29:32,080 Speaker 1: ending at a moment's notice. This is an actual headline 530 00:29:32,520 --> 00:29:36,640 Speaker 1: from People magazine. Rising death rate for Gen X and 531 00:29:36,680 --> 00:29:44,880 Speaker 1: elder millennials is genuinely alarming. So there's an issue of 532 00:29:45,080 --> 00:29:48,440 Speaker 1: rising dust from cancer and heart disease for people born 533 00:29:48,480 --> 00:29:53,000 Speaker 1: between nineteen seventy and nineteen eighty five. And this is 534 00:29:53,040 --> 00:29:55,840 Speaker 1: an actual trend that's going on. 535 00:29:58,240 --> 00:30:03,120 Speaker 2: What there's no explanation right now other than that there's 536 00:30:03,160 --> 00:30:06,560 Speaker 2: a trend that is alarming and people are starting to worry. 537 00:30:06,600 --> 00:30:08,160 Speaker 2: What is it going to be like when these people 538 00:30:08,360 --> 00:30:10,280 Speaker 2: are getting into their early sixties and we're going to 539 00:30:10,320 --> 00:30:16,160 Speaker 2: see even more of an elevated rate of deaths compared 540 00:30:16,160 --> 00:30:20,880 Speaker 2: to previous generations. And you know, you're already seeing recommendations 541 00:30:20,920 --> 00:30:24,400 Speaker 2: by the medical profession saying that you should start getting 542 00:30:24,440 --> 00:30:27,840 Speaker 2: colonoscopies earlier. It used to be what over fifty uh, 543 00:30:28,440 --> 00:30:30,280 Speaker 2: not too long ago, and I think now they're starting 544 00:30:30,280 --> 00:30:33,000 Speaker 2: to recommend over forty you get your first colonoscopy. 545 00:30:33,400 --> 00:30:37,640 Speaker 1: So yeah, well, I've had a colonoscy. You've had a colonoscopy. 546 00:30:37,760 --> 00:30:41,560 Speaker 2: You know what? No, what are you doing? What am 547 00:30:41,560 --> 00:30:43,400 Speaker 2: I doing? I'm sitting here smoking a cigar with you? 548 00:30:44,160 --> 00:30:44,400 Speaker 1: Yeah? 549 00:30:44,440 --> 00:30:47,960 Speaker 2: After this, oh well, my afternoon is free. 550 00:30:48,280 --> 00:30:50,800 Speaker 1: Yeah, we'll clean yourself out. Let's get things. 551 00:30:51,040 --> 00:30:54,840 Speaker 2: I told you about my one colonoscopy experience, did I not? 552 00:30:55,880 --> 00:30:57,040 Speaker 1: No, we're not that closed. 553 00:30:57,080 --> 00:31:00,520 Speaker 2: No, no, no it's not. It's not nearly up like that. 554 00:31:01,440 --> 00:31:05,200 Speaker 2: So I was at a political conference right when COVID 555 00:31:05,240 --> 00:31:10,440 Speaker 2: broke out, and I got home from the conference. This 556 00:31:10,520 --> 00:31:13,520 Speaker 2: is a conference that's attended by thirty thousand people, at 557 00:31:13,600 --> 00:31:18,800 Speaker 2: least it used to be. And the week after we're 558 00:31:18,800 --> 00:31:21,840 Speaker 2: talking late February, early March, it was announced that two 559 00:31:21,920 --> 00:31:24,240 Speaker 2: people out of twenty thirty. 560 00:31:23,920 --> 00:31:25,800 Speaker 1: Two I know the story. 561 00:31:25,840 --> 00:31:29,640 Speaker 2: I was there, Yeah, tested positive for COVID. And back then, 562 00:31:30,920 --> 00:31:35,600 Speaker 2: my goodness, when with the first people were testing positive 563 00:31:35,720 --> 00:31:41,240 Speaker 2: and there was this obvious concern panic you may categorize 564 00:31:41,240 --> 00:31:45,320 Speaker 2: it that way, to where counties were setting up emergency 565 00:31:45,640 --> 00:31:48,760 Speaker 2: phone lines for you to call in on a Saturday 566 00:31:48,960 --> 00:31:53,280 Speaker 2: when this news broke. I called my healthcare provider because 567 00:31:53,800 --> 00:31:57,520 Speaker 2: on Monday I was scheduled for a colonoscopy, and so 568 00:31:57,560 --> 00:31:59,760 Speaker 2: I called them Saturday and I said, hey, listen, this 569 00:31:59,840 --> 00:32:02,800 Speaker 2: is what happened. I really don't want I don't want 570 00:32:02,800 --> 00:32:04,920 Speaker 2: to go through all the preps Sunday only for you 571 00:32:04,960 --> 00:32:09,600 Speaker 2: to turn me away Monday morning saying, sorry, chief, you 572 00:32:09,680 --> 00:32:13,640 Speaker 2: may have been exposed to the coronavirus. They put me 573 00:32:13,680 --> 00:32:15,680 Speaker 2: on hold. They got back and said, oh, yeah, by 574 00:32:15,680 --> 00:32:18,280 Speaker 2: the way, your colonoscopy is canceled and you're in quarantine 575 00:32:18,280 --> 00:32:20,960 Speaker 2: for ten days. I was like, quarantine. I don't even 576 00:32:20,960 --> 00:32:22,680 Speaker 2: know if I was anywhere near this person. There were 577 00:32:22,720 --> 00:32:25,320 Speaker 2: thirty thousand people there. They're like, yeah, yeah, yeah, yeah, yeah, 578 00:32:25,360 --> 00:32:28,800 Speaker 2: yeah yeah, go ahead, go into quarantine. And so I 579 00:32:28,840 --> 00:32:30,120 Speaker 2: smoked a lot of cigars. 580 00:32:30,120 --> 00:32:34,080 Speaker 1: The panic, the panic for me. I didn't have a 581 00:32:34,120 --> 00:32:38,040 Speaker 1: Kolonosky schedule, but everyone knows we do additional radio shows. 582 00:32:38,120 --> 00:32:42,080 Speaker 1: Right Fingers has a weekend show in Detroit area. I 583 00:32:42,080 --> 00:32:44,320 Speaker 1: have a morning show here in Indianapolis. I have a 584 00:32:44,400 --> 00:32:47,600 Speaker 1: naturally syndicated midday show. And so I was doing the 585 00:32:47,640 --> 00:32:49,560 Speaker 1: morning show and you have to go into the studio 586 00:32:50,240 --> 00:32:52,720 Speaker 1: and it kind of announced that. I thought it was 587 00:32:52,760 --> 00:32:55,880 Speaker 1: one person. I didn't realize there's two people had COVID 588 00:32:55,880 --> 00:32:58,360 Speaker 1: at this event, and so I let them know because 589 00:32:58,360 --> 00:33:02,200 Speaker 1: it was big, big news. And the station said, you know, 590 00:33:02,280 --> 00:33:04,120 Speaker 1: we're going to drop off some equipment at your house. 591 00:33:04,440 --> 00:33:06,520 Speaker 1: Just stay home for a couple of days, just see 592 00:33:06,600 --> 00:33:10,200 Speaker 1: what happens. It's been six years. I've never gone back 593 00:33:10,200 --> 00:33:15,320 Speaker 1: to the studio. Six years, I never went back. I 594 00:33:15,320 --> 00:33:18,040 Speaker 1: started working from home and that was it the end. 595 00:33:18,360 --> 00:33:21,400 Speaker 1: So it's really the greatest thing that ever happened. Whow 596 00:33:22,040 --> 00:33:24,160 Speaker 1: I can't tell you how well COVID have worked out 597 00:33:24,160 --> 00:33:27,040 Speaker 1: for Tony, just back to how I don't believe I've 598 00:33:27,080 --> 00:33:30,400 Speaker 1: ever had COVID. I've never been tested. Never. I never 599 00:33:30,480 --> 00:33:33,560 Speaker 1: understood that part of it, of everything we went through, 600 00:33:33,560 --> 00:33:36,680 Speaker 1: And there's really still so much to kind of dig 601 00:33:36,720 --> 00:33:40,440 Speaker 1: in on about what we went through, what we experienced sociologically, etc. 602 00:33:41,600 --> 00:33:44,000 Speaker 1: The people saying, well, you have to get tested. Why 603 00:33:44,040 --> 00:33:47,280 Speaker 1: did I have to get tested? What would testing have mattered? 604 00:33:48,520 --> 00:33:52,080 Speaker 1: I have yet to figure out why it mattered. What 605 00:33:52,160 --> 00:33:53,560 Speaker 1: was it going to do for me? 606 00:33:54,200 --> 00:33:58,160 Speaker 2: Well, I think have you in isolation from your co workers? 607 00:33:58,200 --> 00:34:00,440 Speaker 2: If you had some co workers there that would have 608 00:34:01,080 --> 00:34:04,320 Speaker 2: if COVID would have impacted them differently than say you, 609 00:34:04,600 --> 00:34:07,960 Speaker 2: if they were elderly or they had some issues that 610 00:34:08,239 --> 00:34:10,480 Speaker 2: would make COVID hit them harder. I could see where 611 00:34:10,520 --> 00:34:11,560 Speaker 2: they would want to know my. 612 00:34:11,719 --> 00:34:15,080 Speaker 1: Having COVID would be in if we're talking about this 613 00:34:15,160 --> 00:34:19,399 Speaker 1: worldwide pandemic, My having COVID wouldn't do anything to them. 614 00:34:19,480 --> 00:34:22,760 Speaker 2: Well not when you're staying at home, it would, they would. 615 00:34:23,239 --> 00:34:25,480 Speaker 1: It's out there in the air. It's like saying that 616 00:34:25,480 --> 00:34:27,480 Speaker 1: when you were sitting down at a restaurant, you didn't 617 00:34:27,480 --> 00:34:29,319 Speaker 1: have to wear a mask, but when you stood up, 618 00:34:29,400 --> 00:34:32,480 Speaker 1: you did have to wear a mask because COVID only 619 00:34:32,520 --> 00:34:34,400 Speaker 1: worked at four and a half feet and higher. 620 00:34:34,560 --> 00:34:38,239 Speaker 2: Can I just say that was my idea and I apologize. 621 00:34:39,200 --> 00:34:42,680 Speaker 1: So this is the Proceedings of the National Academy of Sciences. 622 00:34:43,040 --> 00:34:46,840 Speaker 1: This is where this study is insights into US life 623 00:34:46,920 --> 00:34:54,520 Speaker 1: expectancy stagnation from birth cohort mortality dynamics the United States 624 00:34:54,520 --> 00:35:00,000 Speaker 1: face is a prolonged life expectancy stall using demographic visuals 625 00:35:00,120 --> 00:35:03,200 Speaker 1: visualization across major cause of death groups. This is where 626 00:35:03,200 --> 00:35:06,799 Speaker 1: the study comes from about Gen X and elder millennials. 627 00:35:07,200 --> 00:35:11,439 Speaker 1: The nineteen fifties birth cohort represents a transition from general 628 00:35:11,480 --> 00:35:15,759 Speaker 1: improvements in earlier cohorts to deterioration across later cohorts. This 629 00:35:15,880 --> 00:35:21,080 Speaker 1: pattern interacts with a broad period based mortality deterioration beginning 630 00:35:21,120 --> 00:35:26,760 Speaker 1: around twenty ten, affecting all adult core hootes cohorts sorry 631 00:35:27,120 --> 00:35:32,120 Speaker 1: recent cohorts born since nineteen seventy, exhibiting increasing mortality and 632 00:35:32,160 --> 00:35:37,720 Speaker 1: cardiovascular disease, cancer, and external causes compared to their predecessors, 633 00:35:38,000 --> 00:35:43,560 Speaker 1: implying continuation of poor mortality trend as they age. Multi 634 00:35:44,120 --> 00:35:52,000 Speaker 1: layered social, biological, and generational forces. Well, that's fantastic. 635 00:35:52,200 --> 00:35:55,080 Speaker 2: And find more about this at People Magazine. 636 00:35:56,480 --> 00:36:00,680 Speaker 1: People Magazine. This I'm going to re things. 637 00:36:00,840 --> 00:36:04,920 Speaker 2: We're gonna speculate as to why this is happening. Is 638 00:36:04,960 --> 00:36:05,360 Speaker 2: the food. 639 00:36:07,280 --> 00:36:12,400 Speaker 1: Everything's the food, man, Everything is the additives. It was 640 00:36:12,480 --> 00:36:17,520 Speaker 1: the start of a generation that involved less activity because 641 00:36:17,560 --> 00:36:23,399 Speaker 1: that's when technology started ramping up more everyday television use, 642 00:36:23,719 --> 00:36:30,080 Speaker 1: more screen time use, et cetera. We were fed a 643 00:36:30,120 --> 00:36:32,920 Speaker 1: line of bulb regarding the food pyramid, and this is 644 00:36:32,920 --> 00:36:39,000 Speaker 1: when it started from infancy. I mean, I'm guessing, but 645 00:36:39,120 --> 00:36:42,520 Speaker 1: is anybody Everyone's like, yeah, it's that and then people 646 00:36:42,560 --> 00:36:45,000 Speaker 1: have got ten more of their own. I don't know, 647 00:36:46,280 --> 00:36:47,960 Speaker 1: but yeah, you should get the kolonoscopy and then we 648 00:36:48,000 --> 00:36:49,000 Speaker 1: should get stress tests. 649 00:36:49,040 --> 00:36:52,919 Speaker 2: Well it's only been six years. My schedule was full. 650 00:36:53,200 --> 00:36:57,200 Speaker 1: Yeah, let's fix that. See drink smoke. You need a 651 00:36:57,200 --> 00:37:01,680 Speaker 1: good entree. 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