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Speaker 1: Hello, all my friends.

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Speaker 2: This is Brett Michaels and you're listening to my friends

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Speaker 2: right here, Hammer and Nigel, and they're about to rock

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Speaker 2: your world?

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Speaker 3: Are you argu argu this?

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Speaker 4: Are you that?

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Speaker 5: A special Thanksgiving edition of Arguments?

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Speaker 3: Do it?

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Speaker 5: Joining us as always radio legend the man behind the

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Speaker 5: phrase bargaments, Dan base Levy, what's up, my friend.

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Speaker 2: Gentlemen, I am thankful for you guys. That's sweet.

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Speaker 5: Yeah, now I feel really weird.

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Speaker 3: Based does radio in Chicago. How's it going up there?

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Speaker 3: My friend?

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Speaker 2: It's a little chilly up here. What's going is going lovely?

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Speaker 3: Okay?

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Speaker 5: So this is our final Arguments until Thanksgiving. Oh, let's

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Speaker 5: do a special Thanksgiving theme here, Dan, you brought a

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Speaker 5: topic to the table, Go ahead and tell us what

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Speaker 5: it is.

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Speaker 2: First and foremost. I do a thing called barguments where

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Speaker 2: we argue a lot of things like this, and I

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Speaker 2: have a podcast and I get even watch it on YouTube.

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Speaker 2: It's called Barguments on Facebook groups pretty active as well.

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Speaker 2: And for this week, because we're going into one of

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Speaker 2: my favorite holidays, the best holiday of Thanksgiving. The question

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Speaker 2: and the bargament that's giving lobbed up to you guys,

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Speaker 2: what is the most overrated dish on Thanksgiving?

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Speaker 5: Most overrated dish on the Thanksgiving table? Now, Dan, maybe

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Speaker 5: I'm looking too much into this, Like I'm treating this

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Speaker 5: like the SATs. For something to be overrated, it has

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Speaker 5: to be rated in the first place, right, So it's

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Speaker 5: got to be something that a lot of people probably

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Speaker 5: get into but you personally have a problem with.

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Speaker 2: Well. To be honest, this is definitely the things that

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Speaker 2: you would see on everythingsgiving table. So not like you

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Speaker 2: don't bomb's special stuffings, sausage or whatever, but what everybody

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Speaker 2: would know to be on a Thanksgiving table. And the

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Speaker 2: one that I would say is overrated. I try it

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Speaker 2: every year hoping it'll be a little bit better, and

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Speaker 2: it just isn't. Is the green bean casserole.

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Speaker 5: Oh oh wow, not a casserole guy, are you No?

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Speaker 2: I like casse roles, but it's mostly can ingredients. The

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Speaker 2: texture is mushed, it's bland. Nobody ever really eats it, and.

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Speaker 3: It's just base. Do you have like I like green

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Speaker 3: bean casserole? My wife makes it with the crispy fried onions.

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Speaker 2: That are My wife doesn't too. I help her make

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Speaker 2: it every year. The double batch for a family. Yeah,

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Speaker 2: if you want to try it, I go absolutely not.

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Speaker 3: Wow, my wife's just made it the other day. Krispy

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Speaker 3: Fried onions are what I think. That's the That's like

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Speaker 3: the cherry on the on the cake, so to speak,

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Speaker 3: on top of the ice cream. Is the crispy right

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Speaker 3: onions for me? But I guess it's lost for you.

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Speaker 3: It doesn't matter for you.

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Speaker 2: All the ingredients on their own. I love those little

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Speaker 2: Crispy ideas. Just I get stack on those things out

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Speaker 2: of thought. I do enjoy greeny. It's just you mush

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Speaker 2: it all together and it looks like something that they

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Speaker 2: serve in prison.

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Speaker 5: Dan, This quick impromptu Hammer and Nigel record song is

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Speaker 5: for you, Kurt. Get ready to drop that beat when

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Speaker 5: I tell you, Turkey.

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Speaker 1: Gravy beans and roll, let me see the castle roll.

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Speaker 1: Come on, turn it out, Turkey gravy beans and roll.

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Speaker 3: Let me see the castle roll.

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Speaker 5: So Dan, Dan is out on the green bean castle roll.

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Speaker 5: All right. Allison is out today. She's celebrating her birthday.

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Speaker 5: She's a little hungover, I believe from last night. So

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Speaker 5: Kurt is filling in. Kurt, jump in the mix.

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Speaker 3: Here.

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Speaker 5: We got bargainments going on. Overrated Thanksgiving item.

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Speaker 6: Okay, this is my second time doing this with Dan,

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Speaker 6: and I lost a lot of respect with that green

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Speaker 6: bean castrole comment. I'm just gonna be honest.

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Speaker 2: Stick around, I can't have it and left.

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Speaker 6: So I'm going with rolls. You're telling me, yes, you

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Speaker 6: show up to Thanksgiving and the first thing you're thinking like,

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Speaker 6: I can't wait to put a roll on my plate.

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Speaker 3: No, yeah, you're not slather that sucker with butter.

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Speaker 5: You don't fill up on bread when there's turkey and

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Speaker 5: pie and mashed potatoes and mac and cheese and deviled

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Speaker 5: eggs and all that stuff out.

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Speaker 6: There right right exactly. Unless're talking about King's Hawaiian roll.

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Speaker 6: But that's not I'm talking about those rolls that you

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Speaker 6: bake and they get hard. What's the point of rolls?

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Speaker 6: You get all these other delect.

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Speaker 2: You have little little delicious sliders of all the things

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Speaker 2: great that's.

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Speaker 6: Being cast roll on it?

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Speaker 2: All right?

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Speaker 3: So that's I mean, rolls is a staple.

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Speaker 2: This argument's got a shadow of something a little higher

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Speaker 2: like cave.

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Speaker 5: For today's I'm gonna jump in the mix here most

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Speaker 5: overrated item, I'm gonna give you a musical clue. Okay, Kirk.

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Speaker 5: The cranberries, that's right, damn right. Cranberry sauce, cranberry juice.

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Speaker 5: The whole thing stinks. It all stinks, especially when it

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Speaker 5: comes out of that can and it just looks like

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Speaker 5: a big PLoP up, it just comes out.

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Speaker 2: I'm with you, okay, So so that kind of texture

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Speaker 2: doesn't do it for you. But the greenby Castle.

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Speaker 5: At least the beans are healthy. Dan, it's a vegetable.

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Speaker 5: I'm getting something to offset the deviled eggs that I've

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Speaker 5: been putting in my belly for three hours. Cranberry I

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Speaker 5: don't even know what it is. It's like some sort

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Speaker 5: of weird jello hybrid and it just pops out and

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Speaker 5: it stands up on its own.

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Speaker 2: Uh not for me though, I mean you're eating all

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Speaker 2: that you know, savory, that's salty, that turkey and all

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Speaker 2: that stuff. The kraberry just give it like that. It's

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Speaker 2: like a palate cleanser, like something pal.

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Speaker 3: What are you doing like a flight of whiskey tastings.

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Speaker 3: You need a palate cleanser for every different.

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Speaker 5: After the gravy and pumpkin pie, I really need a

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Speaker 5: palate cleanser. This is where the cranberries come in all,

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Speaker 5: All right.

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Speaker 3: I got one for you here. I have never in

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Speaker 3: my life liked stuffing.

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Speaker 5: Oh, come on, it's so gross. It's a National stuffing

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Speaker 5: Day today.

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Speaker 3: It looks like Bourgers. It's a bowl full of Bourgers, soggy,

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Speaker 3: mushy texture. It looks like it like squishy bread has

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Speaker 3: been left out in the rain.

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Speaker 5: You're in Akita, that's what you are.

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Speaker 4: You're in al Kaita like and you know, I like

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Speaker 4: like I've tried to eat it before, and my gag

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Speaker 4: reflex is like, you know, my gag reflex hammer you know,

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Speaker 4: I'm I'm a puker on this show many times.

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Speaker 3: And and for the for God's sake, stuffing is so

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Speaker 3: dry and bland that you have to add seasoned salt

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Speaker 3: and thick gravy on it. No, you don't have to.

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Speaker 5: You get to.

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Speaker 4: Counterpoint take Oh yeah.

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Speaker 2: The white Castle stuffing will change that. It is not

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Speaker 2: dry at all. They are amazing. Now.

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Speaker 5: I'm a traditional stuffing guy. I don't like the oyster stuffing.

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Speaker 5: Some people put the oyster in the stuff and I'm

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Speaker 5: not with that. I'm not an oyster guy. But I

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Speaker 5: can get down with some some stove top or even

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Speaker 5: some homemade stuffing.

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Speaker 3: I'm in I'll just replace it with mashed potatoes or

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Speaker 3: green bean cast role that I don't need. I don't

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Speaker 3: need stuffing. I don't need stuffing.

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Speaker 5: And by the way, I'm looking at the YouTube chat here, Dan,

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Speaker 5: back me up. There's a special place in Guantanamo for

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Speaker 5: the people that say the turkey is overrated. I'm sorry,

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Speaker 5: but it's Thanksgiving.

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Speaker 2: Thanksgiving.

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Speaker 5: You you have turkey on Thanksgiving. When my kids were little,

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Speaker 5: my youngest one year asked for pizza on Thanksgiving, and

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Speaker 5: then my oldest, who I think was like nine at

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Speaker 5: the time, just teed off on him. No, you eat

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Speaker 5: turkey on Thanksgiving. We're not having your radical dude food, Jacob.

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Speaker 5: You eat turkey, and you shut the hell up.

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Speaker 2: These are also the same people that want, like, what

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Speaker 2: do you want for lunch? All the turkey sandwich like

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Speaker 2: they want to process that they all have the actual turkey.

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Speaker 3: Final question, though, what about ham ham on Thanksgiving?

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Speaker 5: No?

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Speaker 3: No, oh, I just heard I think Dan said.

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Speaker 2: He loved it. In addition to okay, yeah.

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Speaker 5: Right, there's got to be a turkey out there too.

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Speaker 5: If you want to have I don't care if you

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Speaker 5: want to have chicken, wings out there, a bucket of

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Speaker 5: the kernel, that's fine, but there better be a turkey

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Speaker 5: somewhere on Thanksgiving. I remember when Tony Katz tried to

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Speaker 5: win us over on some egg plant palm crap on Thanksgiving?

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Speaker 2: Remember that held giblets better be on that table.

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Speaker 5: Yeah, that was his hot take. Egg Plant parm is

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Speaker 5: so much better than turkey. Why don't you go sit

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Speaker 5: at the kids table, Tony, go spin around with fingers malloy,

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Speaker 5: and leave Thanksgiving to the rest of us. All right, Uh,

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Speaker 5: where can we find more bargaments? My friend?

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Speaker 2: Like this, which I gotta tell you I did not

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Speaker 2: I did not expect it to be this explosive. On

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Speaker 2: anywhere you download your podcast is on YouTube if you

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Speaker 2: want to watch it, and on Facebook you have a

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Speaker 2: bargaments page that is just constantly serving up arguments like

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Speaker 2: this that you can get on anytime you want to

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Speaker 2: the day. It's a great time. I appreciate you guys

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Speaker 2: having me on have Avery Thanksgiving. All the great began

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Speaker 2: cats are all sending your way.

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Speaker 3: Yeah, buddy, we appreciate it.

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Speaker 5: It's the Hammer and Nigel Show.