1
00:00:03,960 --> 00:00:07,560
Speaker 1: Blue Cheese, which I admit to you is the weirdest

2
00:00:07,640 --> 00:00:09,920
Speaker 1: name for a cigar in the world.

3
00:00:10,000 --> 00:00:12,559
Speaker 2: It is a holy unappetizing name.

4
00:00:13,080 --> 00:00:15,960
Speaker 1: But this is what provide a cigar club and they're LCA,

5
00:00:15,960 --> 00:00:19,919
Speaker 1: They're Limited Cigar Association. This is what they named it

6
00:00:19,960 --> 00:00:23,919
Speaker 1: with one hundred dollars bill label right there.

7
00:00:23,960 --> 00:00:24,680
Speaker 2: Te Drink Smoke.

8
00:00:24,720 --> 00:00:27,480
Speaker 1: I'm Tony Katz and that is America's favorite amateur drinker,

9
00:00:27,680 --> 00:00:29,840
Speaker 1: Fingers Meloy. I find everything we do at Eat Drinks

10
00:00:29,840 --> 00:00:33,280
Speaker 1: Smoke show dot com. That is the name of this cigar.

11
00:00:33,400 --> 00:00:36,080
Speaker 1: This cigar is the Blue Cheese. It is a six

12
00:00:36,120 --> 00:00:39,479
Speaker 1: by fifty two, which means it's six inches long. Always

13
00:00:39,520 --> 00:00:41,720
Speaker 1: makes Fingers boy laugh. And fifty two that is the

14
00:00:41,800 --> 00:00:44,360
Speaker 1: ring gauge, the diameter of the cigar, or how thick

15
00:00:44,400 --> 00:00:47,360
Speaker 1: it is around again with the laughter, I sixty four

16
00:00:47,400 --> 00:00:49,720
Speaker 1: ring gauge would be a full one inch around. This

17
00:00:50,000 --> 00:00:53,760
Speaker 1: is really the height of the size that I like

18
00:00:53,880 --> 00:00:58,200
Speaker 1: for the ring gauge. And I'll tell you what Fingers feels. Sturdy,

19
00:00:58,680 --> 00:01:00,880
Speaker 1: feels fine. I could almost use a little more weight

20
00:01:00,920 --> 00:01:04,440
Speaker 1: to it, but good in the hand, exactly what I

21
00:01:04,480 --> 00:01:05,400
Speaker 1: would expect from a toro.

22
00:01:05,560 --> 00:01:05,800
Speaker 2: Yeah.

23
00:01:05,840 --> 00:01:10,920
Speaker 3: Absolutely, I find that the hand feel is darn near perfect.

24
00:01:11,280 --> 00:01:15,080
Speaker 3: I do like the band. It is very unique. I

25
00:01:15,120 --> 00:01:18,160
Speaker 3: wasn't expecting you to hand me a cigar today that

26
00:01:18,560 --> 00:01:20,200
Speaker 3: I had a band that looks like one hundred dollars

27
00:01:20,200 --> 00:01:21,720
Speaker 3: bill but it's miniature.

28
00:01:21,840 --> 00:01:24,120
Speaker 2: Look if you are a very very tiny person, this

29
00:01:24,160 --> 00:01:29,240
Speaker 2: would be just right. So I can't use this in

30
00:01:29,280 --> 00:01:31,520
Speaker 2: the casino. Can't use this in the casino nor the

31
00:01:31,560 --> 00:01:35,119
Speaker 2: gas station. Drat. You can try it on your kids,

32
00:01:36,080 --> 00:01:37,800
Speaker 2: see what, see what happens?

33
00:01:39,080 --> 00:01:43,759
Speaker 3: Well, I don't usually recommend handing my children.

34
00:01:44,240 --> 00:01:48,160
Speaker 2: Not listen, they'll think.

35
00:01:48,000 --> 00:01:50,880
Speaker 1: It's money and they'll do chores and then you can

36
00:01:50,960 --> 00:01:52,600
Speaker 1: sit easy while you smoke that cigar.

37
00:01:52,840 --> 00:02:00,400
Speaker 2: It'd be like sucker, sucker. Yeah. Okay, So this is by.

38
00:02:00,360 --> 00:02:04,440
Speaker 1: AJ Fernandez, and I like what AJ Fernandez does, so

39
00:02:04,520 --> 00:02:07,000
Speaker 1: they're the ones who are wrapping this one in this

40
00:02:07,440 --> 00:02:12,799
Speaker 1: h six by fifty two. This is if I've got

41
00:02:12,800 --> 00:02:14,880
Speaker 1: it right, because I've seen it written.

42
00:02:14,840 --> 00:02:15,720
Speaker 2: A couple of ways.

43
00:02:15,760 --> 00:02:21,600
Speaker 1: Now, this is a Habano rapper nic a Roguin and

44
00:02:21,639 --> 00:02:24,120
Speaker 1: the binder in the filler. Now it might be different

45
00:02:24,200 --> 00:02:26,880
Speaker 1: depending on on the potola. It doesn't really make sense

46
00:02:26,880 --> 00:02:28,760
Speaker 1: to me, but this is the way I've got it,

47
00:02:28,880 --> 00:02:32,120
Speaker 1: and this is what I'm going with. And I'm telling

48
00:02:32,160 --> 00:02:35,200
Speaker 1: you there is there's a a little bit of spice

49
00:02:35,320 --> 00:02:38,080
Speaker 1: that comes off the cigars. We've just lit this up.

50
00:02:38,680 --> 00:02:44,040
Speaker 1: There is a I don't know what that is. That's nutty.

51
00:02:44,320 --> 00:02:48,720
Speaker 1: There's a wood, there's a.

52
00:02:47,600 --> 00:02:50,560
Speaker 2: This is gonna sound so dumb. There's a smokiness.

53
00:02:51,360 --> 00:02:54,240
Speaker 1: I can't say I've ever described a cigar like that,

54
00:02:54,919 --> 00:02:55,880
Speaker 1: but that's where I get.

55
00:02:55,880 --> 00:02:57,880
Speaker 2: I get from this right off the bat. For me,

56
00:02:58,320 --> 00:02:59,280
Speaker 2: Thousand Island.

57
00:03:00,560 --> 00:03:03,200
Speaker 1: It's because it's because it's named blue Cheese. Everybody see

58
00:03:03,200 --> 00:03:04,400
Speaker 1: what I did there, Blue Cheese.

59
00:03:04,440 --> 00:03:05,519
Speaker 2: So he said Thousand Islands.

60
00:03:05,520 --> 00:03:07,080
Speaker 3: No, I was gonna say, there's a nice bit of

61
00:03:07,760 --> 00:03:11,880
Speaker 3: spice on it. And then also I get the nuttiness

62
00:03:11,960 --> 00:03:12,360
Speaker 3: as well.

63
00:03:12,480 --> 00:03:15,800
Speaker 2: But is it a heat? Is it a heat? Spice? Right?

64
00:03:16,040 --> 00:03:18,919
Speaker 1: It is completely through the throat, yeah, which is kind

65
00:03:18,919 --> 00:03:20,800
Speaker 1: of that. Not in the cheek, not in the tongue,

66
00:03:21,320 --> 00:03:23,880
Speaker 1: totally through the throat. So that's why I said smoky.

67
00:03:24,320 --> 00:03:27,040
Speaker 2: Okay. But I mean, if you disagree, you could say so,

68
00:03:27,760 --> 00:03:28,640
Speaker 2: but you can say I know.

69
00:03:29,240 --> 00:03:32,280
Speaker 3: The thing for me is that spice it really really

70
00:03:32,840 --> 00:03:35,200
Speaker 3: lingers on the roof of your mouth and does not

71
00:03:35,320 --> 00:03:35,840
Speaker 3: go away.

72
00:03:36,160 --> 00:03:37,200
Speaker 2: It is staying with me.

73
00:03:38,840 --> 00:03:43,080
Speaker 3: Whether it's I I see what you're saying, where it

74
00:03:43,080 --> 00:03:44,680
Speaker 3: goes in the throat. I don't know if I would

75
00:03:44,800 --> 00:03:48,640
Speaker 3: call it smokiness. Maybe Russian.

76
00:03:49,760 --> 00:03:53,640
Speaker 2: Nice? Nice? Russian is Thousand Island, by the way, is

77
00:03:53,680 --> 00:03:56,640
Speaker 2: it really? Yeah? There's slight variations, huh.

78
00:03:56,760 --> 00:04:00,880
Speaker 1: Slight variations from the people at Elsie provide a cigar

79
00:04:00,920 --> 00:04:01,960
Speaker 1: club made by A J.

80
00:04:02,080 --> 00:04:02,560
Speaker 2: Fernandez.

81
00:04:02,600 --> 00:04:05,080
Speaker 1: This is the Blue Cheese has a lot to say,

82
00:04:05,320 --> 00:04:08,400
Speaker 1: the AJ Fernandez Blue Cheese. But we can agree. We

83
00:04:08,480 --> 00:04:12,520
Speaker 1: can agree this is an absolutely horrific name. Wow for

84
00:04:13,040 --> 00:04:17,960
Speaker 1: it's a terrible name for a cigar. What did I say?

85
00:04:19,240 --> 00:04:22,120
Speaker 2: What did I say? That was so shocking? It's just

86
00:04:22,600 --> 00:04:24,200
Speaker 2: not a good name for us.

87
00:04:24,440 --> 00:04:26,240
Speaker 3: I think what you said that was most shocking is

88
00:04:26,320 --> 00:04:28,920
Speaker 3: Russian dressing in Thousand Island dressing are the same thing because,

89
00:04:28,920 --> 00:04:33,760
Speaker 3: according to artificial intelligence, Tony, Russian dressing is spicier and

90
00:04:33,839 --> 00:04:38,120
Speaker 3: more complex due to ingredients like horse radish.

91
00:04:38,520 --> 00:04:44,480
Speaker 2: There's no worse radish. It's a lie. It's a lie.

92
00:04:44,600 --> 00:04:45,599
Speaker 2: You know what we lied?

93
00:04:45,880 --> 00:04:50,360
Speaker 3: How we love to do lists on this show. At

94
00:04:50,360 --> 00:04:54,240
Speaker 3: some point, maybe we should review everything that we have

95
00:04:54,360 --> 00:04:57,520
Speaker 3: smoked over these past six years and come up with

96
00:04:57,680 --> 00:05:00,800
Speaker 3: the top three dumbest cigar names.

97
00:05:01,320 --> 00:05:03,039
Speaker 2: I love it. The answer is yes.

98
00:05:03,240 --> 00:05:05,560
Speaker 1: Let's get back to the Blue Cheese by AJ Fernandez

99
00:05:05,760 --> 00:05:08,200
Speaker 1: This six by fifty two. You want to break this

100
00:05:08,279 --> 00:05:10,479
Speaker 1: up into thirds, Grab your notebook? What did you eat today?

101
00:05:10,480 --> 00:05:12,240
Speaker 1: What did you drink today? Should I ask what you

102
00:05:12,360 --> 00:05:12,680
Speaker 1: ate today?

103
00:05:12,720 --> 00:05:13,360
Speaker 2: Fingers moly?

104
00:05:13,960 --> 00:05:16,440
Speaker 3: Well, I mean it didn't have Russian dressing on it,

105
00:05:16,480 --> 00:05:18,760
Speaker 3: but if you really want to know, didn't have any

106
00:05:18,839 --> 00:05:22,440
Speaker 3: level of special sauce. No, but it did have an

107
00:05:22,480 --> 00:05:23,799
Speaker 3: apple turnover chaser.

108
00:05:25,440 --> 00:05:28,760
Speaker 1: Of course, of course it did. And I hope you

109
00:05:28,839 --> 00:05:31,279
Speaker 1: left room because I made tomahawk.

110
00:05:31,440 --> 00:05:35,320
Speaker 3: I really, really, really we need to start discussing what

111
00:05:35,320 --> 00:05:36,880
Speaker 3: we're doing on the show before I get here.

112
00:05:37,000 --> 00:05:38,240
Speaker 2: I did make tomahawks.

113
00:05:38,320 --> 00:05:40,040
Speaker 1: What did you eat today? What did you drink today?

114
00:05:40,200 --> 00:05:42,800
Speaker 1: All affects your palette. Then take your notebook, take the

115
00:05:42,839 --> 00:05:46,040
Speaker 1: cigar and break it up at the third's first, third, second, third,

116
00:05:46,040 --> 00:05:48,960
Speaker 1: final third? What are the flavors that you're getting out

117
00:05:49,000 --> 00:05:51,719
Speaker 1: of each third? Then when you try that cigar a

118
00:05:51,760 --> 00:05:53,440
Speaker 1: month from now, six months from now, for whatever it is,

119
00:05:53,480 --> 00:05:55,160
Speaker 1: you do it again, you check your notes, you'll be

120
00:05:55,160 --> 00:05:56,840
Speaker 1: able to get your through line an idea of what

121
00:05:56,880 --> 00:05:59,320
Speaker 1: your flavors are, what you were really getting out of that?

122
00:05:59,560 --> 00:06:03,320
Speaker 1: What's in saying here's that habano wrapper is habano spice

123
00:06:03,480 --> 00:06:04,480
Speaker 1: right constantly?

124
00:06:04,480 --> 00:06:05,800
Speaker 2: What we get from that it.

125
00:06:05,920 --> 00:06:09,520
Speaker 1: Isn't the thing. The question before us is do you

126
00:06:09,720 --> 00:06:18,080
Speaker 1: get any level of blue cheese. I'm saying smoky. Someone

127
00:06:18,080 --> 00:06:21,680
Speaker 1: else could say tangy, but I still don't think it

128
00:06:21,760 --> 00:06:26,479
Speaker 1: has that blue cheese zip. That's not the flavor here

129
00:06:27,920 --> 00:06:29,800
Speaker 1: as far as I'm concerned. You might disagree.

130
00:06:30,320 --> 00:06:34,800
Speaker 3: No, I don't disagree with you. I just the habano wrapper.

131
00:06:35,240 --> 00:06:37,640
Speaker 3: It's what you expect for me, except you know, minus

132
00:06:37,640 --> 00:06:39,440
Speaker 3: that smoking as you're talking about, you get a nice

133
00:06:39,480 --> 00:06:43,880
Speaker 3: bit of spice. But then also that that nutty and

134
00:06:44,279 --> 00:06:47,920
Speaker 3: wood that you were talking about is there as well.

135
00:06:48,200 --> 00:06:51,320
Speaker 3: I'm just going to be curious as we move into

136
00:06:51,800 --> 00:06:54,800
Speaker 3: more of the first third of the cigar, what's going

137
00:06:54,839 --> 00:06:55,160
Speaker 3: to happen.

138
00:06:55,240 --> 00:06:58,400
Speaker 1: Yeah, exactly, because as we're smoking, there's a little bit

139
00:06:58,440 --> 00:07:03,240
Speaker 1: of that black pepper that's picking up on the on

140
00:07:03,279 --> 00:07:05,640
Speaker 1: the other end, on the on really the back of

141
00:07:05,680 --> 00:07:08,760
Speaker 1: the tongue is where that's picking up.

142
00:07:08,800 --> 00:07:11,760
Speaker 2: This is the blue cheese, AJ Fernandez.

143
00:07:11,800 --> 00:07:15,280
Speaker 1: This is the toro fingers with woin, is this in

144
00:07:15,320 --> 00:07:18,160
Speaker 1: your humidor for eleven dollars a stick?

145
00:07:18,440 --> 00:07:21,280
Speaker 2: I don't know, but I mean so far the answer

146
00:07:21,320 --> 00:07:24,800
Speaker 2: would be yes. I am unsure as well.

147
00:07:25,560 --> 00:07:29,680
Speaker 1: I can appreciate that there's something odter going on here,

148
00:07:29,720 --> 00:07:31,600
Speaker 1: and I want to be clear. This is not a

149
00:07:31,640 --> 00:07:34,640
Speaker 1: flavored stick. No, that is not what's happening here. This

150
00:07:34,840 --> 00:07:39,520
Speaker 1: is not flavored at all. There is a flavor coming

151
00:07:39,560 --> 00:07:43,120
Speaker 1: out of it, and I don't know if this is

152
00:07:43,160 --> 00:07:46,560
Speaker 1: something I can do on the regular I actually think

153
00:07:46,600 --> 00:07:48,080
Speaker 1: this is gonna screw with the tomahawk.

154
00:07:49,120 --> 00:07:53,040
Speaker 3: Hm, that's interesting, tomahawk. How how did you season the tomahawk?

155
00:07:53,080 --> 00:07:55,200
Speaker 2: Well? I seasoned it with love. Oh there, it is.

156
00:07:55,680 --> 00:07:58,640
Speaker 1: Honestly salt and pepper, kosher salt, coarse black pepper.

157
00:07:58,960 --> 00:07:59,720
Speaker 2: That's what I went with.

158
00:08:00,120 --> 00:08:02,280
Speaker 3: If you would have gone with one thousand island dressing.

159
00:08:03,400 --> 00:08:06,800
Speaker 3: AI argues that it is sweeter than Russian dressing. It's

160
00:08:06,840 --> 00:08:13,040
Speaker 3: creamier and often contains pickle relish. Yeah, you found one

161
00:08:13,040 --> 00:08:13,720
Speaker 3: thing with AI.

162
00:08:13,960 --> 00:08:16,560
Speaker 2: Look at you. You're like, I'm part of the new

163
00:08:16,640 --> 00:08:17,600
Speaker 2: age kids.

164
00:08:18,360 --> 00:08:21,920
Speaker 3: The whole world of artificial intelligence is right in front

165
00:08:21,920 --> 00:08:24,040
Speaker 3: of me in this thirteen inch laptop.

166
00:08:25,120 --> 00:08:26,920
Speaker 2: You haven't gotten that much this week?

167
00:08:26,960 --> 00:08:27,280
Speaker 3: Have you no?

168
00:08:27,320 --> 00:08:30,520
Speaker 1: I have not the blue cheese from aj Fernandez eleven

169
00:08:30,520 --> 00:08:31,200
Speaker 1: dollars a stick.

170
00:08:31,440 --> 00:08:33,720
Speaker 2: If you try it, let us know what you think

171
00:08:33,760 --> 00:08:34,040
Speaker 2: of it.

172
00:08:34,240 --> 00:08:37,199
Speaker 1: And did you check out the posts over at Instagram

173
00:08:37,200 --> 00:08:38,719
Speaker 1: Eat Drink Smoke podcast.

174
00:08:38,400 --> 00:08:40,960
Speaker 2: Because you left something for it if you've been listening

175
00:08:41,000 --> 00:08:41,800
Speaker 2: to the podcasts.

176
00:08:47,040 --> 00:08:49,840
Speaker 1: So another day and another bit of news about this

177
00:08:49,920 --> 00:08:53,920
Speaker 1: bourbon economy that just isn't going well. And it's not

178
00:08:54,000 --> 00:08:57,560
Speaker 1: that Bourbon's going away. Can't say that enough. Bourbon is

179
00:08:57,600 --> 00:09:00,680
Speaker 1: not going away, Fingers Broiloyn, thank God. But it is

180
00:09:00,920 --> 00:09:03,560
Speaker 1: obvious that things for some people are gonna be rough,

181
00:09:04,000 --> 00:09:05,719
Speaker 1: and they're gonna be rough for a few years. It's

182
00:09:05,720 --> 00:09:08,360
Speaker 1: Eat Drink Smoke. I'm Tony Katz, that is Fingers Meloi.

183
00:09:08,440 --> 00:09:10,800
Speaker 1: Find it all at Eatdrinks Smoke show dot com, follow

184
00:09:10,880 --> 00:09:14,040
Speaker 1: us on Twitter, exit Go, Eat Drink Smoke and Instagram

185
00:09:14,080 --> 00:09:18,800
Speaker 1: Eat Drink Smoke podcasts. Constellation Brands, which owns Corona and Modello.

186
00:09:18,920 --> 00:09:21,559
Speaker 1: Modello has been doing solid. It took over for bud

187
00:09:21,640 --> 00:09:23,440
Speaker 1: Light as the number one beer in America after bud

188
00:09:23,480 --> 00:09:27,800
Speaker 1: Light had its marketing fiasco. They do High West Bourbon

189
00:09:28,840 --> 00:09:32,280
Speaker 1: and they do the Prisoner Wine which has been pretty.

190
00:09:31,920 --> 00:09:34,400
Speaker 2: Popular over the last few years.

191
00:09:34,880 --> 00:09:37,280
Speaker 1: They took to the market, to the stock market, and

192
00:09:37,360 --> 00:09:39,839
Speaker 1: they said, yeah, things are not good.

193
00:09:40,400 --> 00:09:41,360
Speaker 2: We're downgrading.

194
00:09:41,400 --> 00:09:43,280
Speaker 1: And I believe the quote I have it here from

195
00:09:43,280 --> 00:09:49,840
Speaker 1: the Lexington Herald Leader, macroeconomic headwinds affecting consumer demands. We

196
00:09:49,880 --> 00:09:53,720
Speaker 1: go now to our economic correspondent Fingers below for more Fingers.

197
00:09:53,760 --> 00:09:57,800
Speaker 1: When they say macroeconomic headwinds affecting consumer demands.

198
00:09:57,640 --> 00:09:59,959
Speaker 2: What does that really mean? It means everything.

199
00:10:00,040 --> 00:10:03,000
Speaker 3: He's getting more expensive and people are struggling to buy stuff.

200
00:10:04,520 --> 00:10:09,240
Speaker 1: Thank you, Fingers. We appreciate that. Hard got fight in

201
00:10:09,400 --> 00:10:12,640
Speaker 1: last I should really show up to rehearsal. That's really it.

202
00:10:13,120 --> 00:10:16,480
Speaker 1: People are struggling. They don't have the money for this.

203
00:10:17,400 --> 00:10:21,840
Speaker 1: And this is where it gets super super insane. So

204
00:10:22,080 --> 00:10:24,440
Speaker 1: everybody knows. We do radio in addition to this, right,

205
00:10:24,640 --> 00:10:26,319
Speaker 1: I do a morning show in Indianapolis.

206
00:10:26,400 --> 00:10:28,960
Speaker 2: I have a nationally syndicated midday talk show.

207
00:10:29,040 --> 00:10:31,520
Speaker 1: Fingers One Way does a talk show at a Michigan

208
00:10:32,080 --> 00:10:34,160
Speaker 1: On the show this week, I had Charles payin from

209
00:10:34,200 --> 00:10:37,440
Speaker 1: Fox Business and I grab them once a month, maybe

210
00:10:37,440 --> 00:10:39,480
Speaker 1: a little bit more, and kind of dig into some

211
00:10:39,520 --> 00:10:42,120
Speaker 1: of these things. And I asked if we take a

212
00:10:42,160 --> 00:10:45,080
Speaker 1: look at GDP gross domestic product three point three percent.

213
00:10:45,800 --> 00:10:48,840
Speaker 1: That is a country on fire in terms of production.

214
00:10:49,480 --> 00:10:53,320
Speaker 1: But manufacturing is down, which makes no sense, and we've

215
00:10:53,320 --> 00:10:56,880
Speaker 1: got the tariffs yet somehow retail spending is also up,

216
00:10:57,520 --> 00:11:00,800
Speaker 1: and real wages are up point seven percent this past

217
00:11:00,840 --> 00:11:05,120
Speaker 1: month and it's approximately five percent for the year. It's

218
00:11:05,880 --> 00:11:09,520
Speaker 1: these two things don't align. The costs are going up,

219
00:11:09,720 --> 00:11:11,360
Speaker 1: the manufacturing's going down.

220
00:11:11,520 --> 00:11:13,240
Speaker 2: The tires makes things more expensive.

221
00:11:13,400 --> 00:11:16,720
Speaker 1: We've got a bigger GDP than before, and we've we've

222
00:11:16,760 --> 00:11:20,360
Speaker 1: got more better wages than before. And I said, what

223
00:11:20,480 --> 00:11:23,000
Speaker 1: is your take on this economy goes? What actually is

224
00:11:23,040 --> 00:11:26,000
Speaker 1: the economy? It's good for some and it's bad for others.

225
00:11:26,240 --> 00:11:30,040
Speaker 1: He actually had a very kind of for him a dour,

226
00:11:30,320 --> 00:11:35,800
Speaker 1: almost outlook in that if you're already swimming in cash, dude,

227
00:11:35,840 --> 00:11:39,520
Speaker 1: there's cash to swim in if you're not, the moments

228
00:11:39,559 --> 00:11:42,719
Speaker 1: aren't there right now in the market in other places,

229
00:11:42,760 --> 00:11:45,760
Speaker 1: these these little things being more expensive, and we're talking

230
00:11:45,760 --> 00:11:48,800
Speaker 1: about bourbon. What about just insurances? You moved, You're dealing

231
00:11:48,800 --> 00:11:53,040
Speaker 1: with this insanity. Holy crap, this ain't great at all.

232
00:11:53,200 --> 00:11:57,400
Speaker 3: I think people were hoping that eventually you would actually

233
00:11:57,720 --> 00:12:02,800
Speaker 3: see uh uh prices go down, and we'd have a

234
00:12:02,840 --> 00:12:06,760
Speaker 3: deflationary cycle with some of the stuff like the slowing

235
00:12:06,760 --> 00:12:07,280
Speaker 3: of inflation.

236
00:12:07,320 --> 00:12:10,320
Speaker 1: I don't want deflationary. That creates a whole other issues.

237
00:12:10,400 --> 00:12:11,160
Speaker 1: But I know what you meant.

238
00:12:11,280 --> 00:12:14,000
Speaker 3: You know, when you're talking about insurance rates that have

239
00:12:14,040 --> 00:12:17,000
Speaker 3: gone through the roof, if you housing that's gone through

240
00:12:17,000 --> 00:12:20,400
Speaker 3: the roof, if people would like to see not only

241
00:12:20,920 --> 00:12:26,760
Speaker 3: those prices slow, the growth that actually come down. So

242
00:12:26,800 --> 00:12:29,280
Speaker 3: that's what I mean by deflationary and some of the

243
00:12:29,800 --> 00:12:32,600
Speaker 3: sectors that you know, we talk about, whether it's housing,

244
00:12:32,600 --> 00:12:36,520
Speaker 3: whether it's insurance, but it's clear that that's not going

245
00:12:36,559 --> 00:12:37,880
Speaker 3: to happen anytime soon.

246
00:12:38,679 --> 00:12:39,600
Speaker 2: Uh yeah.

247
00:12:39,640 --> 00:12:43,680
Speaker 3: I just moved six miles away from my previous home

248
00:12:43,720 --> 00:12:45,439
Speaker 3: and was told that my insurance was going to go

249
00:12:45,480 --> 00:12:50,560
Speaker 3: up two hundred dollars a month a month. Insane, absolutely insane,

250
00:12:50,760 --> 00:12:55,440
Speaker 3: because you would think that I moved across the country,

251
00:12:55,840 --> 00:12:58,880
Speaker 3: different state, it's going to be the same. Something happens

252
00:12:58,880 --> 00:13:00,559
Speaker 3: to my car, it's going to be the same mechanics,

253
00:13:00,640 --> 00:13:02,359
Speaker 3: is gonna be the same body shops.

254
00:13:02,000 --> 00:13:03,680
Speaker 2: And yet well, well it's a different area.

255
00:13:03,800 --> 00:13:07,480
Speaker 3: It's so uh needless to say, I've gone insurance shopping.

256
00:13:08,120 --> 00:13:10,920
Speaker 2: Uh, yeah, it's it's all crazy.

257
00:13:10,960 --> 00:13:13,320
Speaker 3: So if you're you were struggling to begin with, and

258
00:13:13,360 --> 00:13:17,040
Speaker 3: then groceries continue to go up. Uh, and now you're

259
00:13:17,080 --> 00:13:20,800
Speaker 3: looking at bourbon prices, you know it can continue to

260
00:13:20,800 --> 00:13:22,839
Speaker 3: go up. But the thing also you need to keep

261
00:13:22,880 --> 00:13:26,559
Speaker 3: in mind, and we've talked about this previously, younger.

262
00:13:26,280 --> 00:13:29,040
Speaker 2: People aren't drinking. No, they're absolutely not like they used to.

263
00:13:29,240 --> 00:13:33,520
Speaker 1: So they were expecting over their constellation brands sales to

264
00:13:33,559 --> 00:13:34,400
Speaker 1: be down two percent.

265
00:13:35,559 --> 00:13:40,120
Speaker 2: They've been down six and they are they expect and

266
00:13:40,160 --> 00:13:40,800
Speaker 2: they still.

267
00:13:40,600 --> 00:13:45,040
Speaker 1: Keep this Beer is flat, wine and spirits overall down

268
00:13:45,120 --> 00:13:48,840
Speaker 1: twenty twenty crazy percent.

269
00:13:49,920 --> 00:13:52,560
Speaker 2: You're gonna be laying people off. You're gonna be You

270
00:13:52,600 --> 00:13:53,160
Speaker 2: want to talk.

271
00:13:53,000 --> 00:13:55,280
Speaker 1: About a weird thing about layoffs. I don't know if

272
00:13:55,280 --> 00:13:59,400
Speaker 1: you caught this story about Salesforce. No one's talking about it.

273
00:13:59,400 --> 00:14:03,120
Speaker 1: It's layoff, but they're not calling it layoffs. They're referring

274
00:14:03,160 --> 00:14:08,200
Speaker 1: to it as as some kind of AI kind of joy.

275
00:14:08,960 --> 00:14:12,400
Speaker 2: And I should be full disclosure. I'm not angry with Salesforce.

276
00:14:12,880 --> 00:14:15,839
Speaker 1: I probably have a fund somewhere I'm invested in that

277
00:14:15,920 --> 00:14:18,679
Speaker 1: has Salesforce. I'm not doing an ad for Salesforce. I

278
00:14:18,760 --> 00:14:22,680
Speaker 1: just really do like full disclosure. They have said because

279
00:14:22,720 --> 00:14:26,960
Speaker 1: of AI, they have laid off four thousand support roles.

280
00:14:28,640 --> 00:14:34,240
Speaker 1: Four thousand people don't have their jobs because of AI. Now,

281
00:14:34,960 --> 00:14:37,320
Speaker 1: I don't care who you are, and I don't care

282
00:14:37,360 --> 00:14:38,080
Speaker 1: where you're from.

283
00:14:38,560 --> 00:14:39,480
Speaker 2: That's a layoff.

284
00:14:39,960 --> 00:14:43,680
Speaker 1: Salesforce laid off four thousand people, but they don't call

285
00:14:43,720 --> 00:14:44,040
Speaker 1: it that.

286
00:14:44,440 --> 00:14:46,040
Speaker 2: It hasn't been discussed as that.

287
00:14:46,200 --> 00:14:51,440
Speaker 1: No AI has enabled us love the terminology there.

288
00:14:51,840 --> 00:14:55,600
Speaker 2: To lay off four thousand people four thousand.

289
00:14:56,520 --> 00:15:00,920
Speaker 1: Now, I'm not an anti AI guy, and I am

290
00:15:00,960 --> 00:15:04,920
Speaker 1: okay with innovation. And it is very very clear that

291
00:15:04,960 --> 00:15:06,920
Speaker 1: some people are going to have to find other work.

292
00:15:07,280 --> 00:15:09,920
Speaker 1: And it's very clear that learned to code isn't going

293
00:15:10,000 --> 00:15:12,240
Speaker 1: to work now for the next future because.

294
00:15:12,000 --> 00:15:13,440
Speaker 2: AI is going to do a lot of that coding.

295
00:15:14,840 --> 00:15:18,040
Speaker 1: But it's a great example of they didn't move to

296
00:15:18,120 --> 00:15:21,120
Speaker 1: AI because it was there. They moved to AI because

297
00:15:21,360 --> 00:15:25,960
Speaker 1: how can we lessen our overhead? Ooh, here's four thousand people.

298
00:15:25,960 --> 00:15:27,440
Speaker 2: We don't need anymore.

299
00:15:27,320 --> 00:15:30,320
Speaker 1: Because we've got Ziggy the supercomputer. It's a quantum leap

300
00:15:30,360 --> 00:15:32,400
Speaker 1: reference Ziggy the supercomputer.

301
00:15:32,760 --> 00:15:36,040
Speaker 3: In order to get things, these things done, Ziggy doesn't

302
00:15:36,080 --> 00:15:38,720
Speaker 3: go on family and medical leaves. Ziggy doesn't call him sick,

303
00:15:38,840 --> 00:15:42,200
Speaker 3: Ziggy doesn't come in late, Ziggy doesn't demand to work

304
00:15:42,200 --> 00:15:42,680
Speaker 3: from home.

305
00:15:44,320 --> 00:15:51,200
Speaker 2: We're gonna see this. It's like Ziggy's perfect Daddy loves Ziggy. Yeah.

306
00:15:51,280 --> 00:15:58,400
Speaker 3: I mean, this is going to be a really crazy

307
00:15:58,480 --> 00:16:01,560
Speaker 3: time for the next ten teen years to see how

308
00:16:01,600 --> 00:16:05,520
Speaker 3: the economy transforms into this AI. And then on top

309
00:16:05,600 --> 00:16:08,360
Speaker 3: of it, as robotics get more and more sophisticated in

310
00:16:08,480 --> 00:16:11,880
Speaker 3: manufacturing and building new plants, things like that, how much

311
00:16:11,880 --> 00:16:14,120
Speaker 3: of it is going to be manned by robots as

312
00:16:14,120 --> 00:16:20,160
Speaker 3: opposed to human beings. It's going to be fascinating to watch.

313
00:16:20,240 --> 00:16:26,880
Speaker 3: And I worry for younger people. Why, well, certain fields,

314
00:16:26,920 --> 00:16:31,560
Speaker 3: you know, if you're if you are into computer programming,

315
00:16:31,600 --> 00:16:34,160
Speaker 3: if you are in you got an art degree, I

316
00:16:34,240 --> 00:16:38,040
Speaker 3: worry if what your job prospects are going to be

317
00:16:38,120 --> 00:16:41,120
Speaker 3: like five ten years from No, of course, everybody thinks

318
00:16:41,240 --> 00:16:44,040
Speaker 3: at the time that something's going to take over, But

319
00:16:44,320 --> 00:16:48,560
Speaker 3: the economy it changes and morphs with the times, and

320
00:16:48,920 --> 00:16:51,400
Speaker 3: maybe there are things that we probably don't even think

321
00:16:51,680 --> 00:16:54,640
Speaker 3: are possible now that will crop up five ten years

322
00:16:54,680 --> 00:16:56,280
Speaker 3: from now, and people will adapt, and.

323
00:16:56,200 --> 00:17:00,720
Speaker 1: People will adapt and they always do, and they always

324
00:17:00,800 --> 00:17:03,960
Speaker 1: have to now having to go through the adoption period.

325
00:17:04,440 --> 00:17:05,879
Speaker 2: That's not easy for some people.

326
00:17:06,240 --> 00:17:07,879
Speaker 1: But on the other side, people like, oh, this is

327
00:17:07,880 --> 00:17:10,800
Speaker 1: the way it is now and you've recreated it. And yes,

328
00:17:11,240 --> 00:17:16,240
Speaker 1: the whole expression of adapter dying, that's very, very real.

329
00:17:17,040 --> 00:17:18,800
Speaker 1: We've got much more to get to, including we have

330
00:17:18,840 --> 00:17:19,800
Speaker 1: a tomahawk.

331
00:17:19,440 --> 00:17:21,600
Speaker 2: T eat sweet. Yeah, I'm gonna go get that right.

332
00:17:21,640 --> 00:17:28,000
Speaker 2: That sounds I'm wonderful. Yes, the tomahawk steak.

333
00:17:29,080 --> 00:17:35,800
Speaker 1: Oh love it don't always make it because if I'm

334
00:17:35,800 --> 00:17:37,960
Speaker 1: making a ribbi, I make a ribbi, and this is

335
00:17:38,000 --> 00:17:45,040
Speaker 1: a tomahawk rabbi. And basically it's just fun with a bone, deep, thank.

336
00:17:44,840 --> 00:17:46,840
Speaker 2: You, eat, drink, smoke.

337
00:17:46,880 --> 00:17:50,119
Speaker 1: It is your cigar bourbon extravaganza. I'm Tony Katz. That

338
00:17:50,280 --> 00:17:53,119
Speaker 1: right there is America's favorite amateur drinker, Fingers Moy and

339
00:17:53,119 --> 00:17:57,639
Speaker 1: today it's a foody extravaganza. Got these tomahawks. Wanted to

340
00:17:57,640 --> 00:18:02,600
Speaker 1: bring these to you right here. The tomahawk ribbi is

341
00:18:02,760 --> 00:18:05,480
Speaker 1: basically it's not how you see it. It's just the

342
00:18:05,600 --> 00:18:08,440
Speaker 1: ribbi there that features the bone.

343
00:18:08,640 --> 00:18:08,800
Speaker 2: Right.

344
00:18:08,840 --> 00:18:12,040
Speaker 1: It features the very long ribbone looks like an axe.

345
00:18:12,240 --> 00:18:16,040
Speaker 1: It's a ribbi, but usually a very very thick cut

346
00:18:16,119 --> 00:18:19,640
Speaker 1: ribbi fingers bloy. So in this we didn't go reverse seer,

347
00:18:19,680 --> 00:18:21,720
Speaker 1: which is something you could do with this, and I'd

348
00:18:21,760 --> 00:18:24,399
Speaker 1: love to see you play with that as you do this.

349
00:18:25,160 --> 00:18:28,160
Speaker 1: I did this with a grill and with an oven.

350
00:18:29,040 --> 00:18:32,520
Speaker 1: When people are grilling, they forget their purpose. And so

351
00:18:32,600 --> 00:18:35,880
Speaker 1: as we're writing the new book, I've said too much

352
00:18:36,440 --> 00:18:39,720
Speaker 1: out Hopefully if we know what we're doing this Christmas,

353
00:18:40,440 --> 00:18:41,240
Speaker 1: do we know what we're.

354
00:18:41,040 --> 00:18:43,359
Speaker 2: Doing we're writing a book.

355
00:18:43,600 --> 00:18:48,200
Speaker 1: Yeah, the grill can cook it all the way through,

356
00:18:48,240 --> 00:18:50,439
Speaker 1: and you can do a tomawk on the grill all

357
00:18:50,480 --> 00:18:53,359
Speaker 1: the way through, no question. But the grill is to

358
00:18:53,400 --> 00:18:57,879
Speaker 1: get a specific flavor and for specific purpose that seer

359
00:18:58,160 --> 00:19:00,560
Speaker 1: that you can get from a grill to lock a

360
00:19:00,560 --> 00:19:02,879
Speaker 1: little bit in but to create a little bit of

361
00:19:02,920 --> 00:19:07,200
Speaker 1: that crust that's everything finish in the oven. And that's

362
00:19:07,240 --> 00:19:10,800
Speaker 1: exactly the way we did this. We had this. I

363
00:19:10,840 --> 00:19:14,639
Speaker 1: had the grill at over seven hundred degrees Weber Genesis

364
00:19:14,880 --> 00:19:17,440
Speaker 1: pro pane. It did the job. They're not a sponsor,

365
00:19:17,520 --> 00:19:20,639
Speaker 1: by the way, they should be, but they're not. And

366
00:19:20,680 --> 00:19:22,879
Speaker 1: I did four minutes a side fingers welly, this is

367
00:19:23,000 --> 00:19:25,720
Speaker 1: just simple a kosher salt that I got on sale,

368
00:19:26,080 --> 00:19:30,000
Speaker 1: and this is coarse black pepper. I like it better

369
00:19:30,080 --> 00:19:32,520
Speaker 1: than fine. I've started using it. I get it at Costco.

370
00:19:33,040 --> 00:19:35,920
Speaker 1: And what I have found is that just for these

371
00:19:36,000 --> 00:19:37,719
Speaker 1: kinds of things. For my brisket, which I did one

372
00:19:37,760 --> 00:19:40,359
Speaker 1: over the weekend, which is a whole burnt end story,

373
00:19:40,400 --> 00:19:43,480
Speaker 1: which I will get to, it is to me, it's

374
00:19:43,480 --> 00:19:47,520
Speaker 1: a much better flavor. There's something really more popping about that. Okay,

375
00:19:47,720 --> 00:19:49,840
Speaker 1: this is my first tomahawk, is it really?

376
00:19:49,920 --> 00:19:51,240
Speaker 2: Yes? It is. Take a plate.

377
00:19:51,800 --> 00:19:55,040
Speaker 1: I'll keep talking about preparation, and I've got it cut.

378
00:19:55,080 --> 00:19:57,439
Speaker 1: So when you cut it, you'll see you've got like

379
00:19:57,640 --> 00:20:00,840
Speaker 1: what looks like a center of the tomahawk there, and

380
00:20:00,840 --> 00:20:02,720
Speaker 1: then you've got what's around it. So there's the cap

381
00:20:02,800 --> 00:20:05,679
Speaker 1: and then there's the eye. And honestly, whatever you give

382
00:20:05,720 --> 00:20:08,520
Speaker 1: me is fine. And you cut it off the bone,

383
00:20:08,560 --> 00:20:10,280
Speaker 1: then you cut the cap, and you slice the eye,

384
00:20:10,280 --> 00:20:11,840
Speaker 1: and then you slice the cap separately.

385
00:20:12,280 --> 00:20:12,960
Speaker 2: I believe.

386
00:20:14,000 --> 00:20:16,200
Speaker 1: Is it Tyler Florence? Is that the name of the chef,

387
00:20:16,440 --> 00:20:18,040
Speaker 1: that's the way he does it. I thought that that

388
00:20:18,280 --> 00:20:22,280
Speaker 1: seems pretty dang accurate to me. So I sear this

389
00:20:23,440 --> 00:20:28,400
Speaker 1: on each side four minutes. Then From there, it went

390
00:20:28,640 --> 00:20:33,080
Speaker 1: into the oven at three seventy five to cook. I'm

391
00:20:33,119 --> 00:20:37,320
Speaker 1: looking for medium, rare, medium, and I'm not interested in

392
00:20:37,400 --> 00:20:42,200
Speaker 1: anything higher than that. I originally thought ten minutes, ten

393
00:20:42,240 --> 00:20:45,200
Speaker 1: minutes was not enough. This was do do do Do Do, Do,

394
00:20:45,080 --> 00:20:50,080
Speaker 1: Do Do do sixteen minutes. Now some people recommend thirty minutes.

395
00:20:50,960 --> 00:20:52,720
Speaker 1: I'm sorry. I think you'd end up with a well

396
00:20:52,720 --> 00:20:57,359
Speaker 1: done steak and you ruin it. I did sixteen minutes

397
00:20:58,160 --> 00:21:00,800
Speaker 1: in the oven at three seventy five, preheated, not getting

398
00:21:00,840 --> 00:21:03,040
Speaker 1: up to three seventy five, preheated to three seventy five.

399
00:21:04,040 --> 00:21:07,520
Speaker 2: Then I let it rest for ten minutes. Fingers.

400
00:21:09,080 --> 00:21:12,920
Speaker 1: People are impatient. They want to eat. Yes, I get it.

401
00:21:13,640 --> 00:21:17,359
Speaker 2: We can't. We cannot say it enough. It is impossible.

402
00:21:18,200 --> 00:21:22,919
Speaker 2: Let it rest, booboo, let it rest, yeah, can you?

403
00:21:23,680 --> 00:21:24,200
Speaker 2: I mean.

404
00:21:25,560 --> 00:21:28,639
Speaker 3: The amount of times I have smoked a brisket and

405
00:21:28,680 --> 00:21:31,240
Speaker 3: people want me to hack into it right away, as

406
00:21:31,280 --> 00:21:33,360
Speaker 3: soon as you as soon as you pull it off

407
00:21:33,359 --> 00:21:36,720
Speaker 3: the smoker. It's like you're you're asking for a disaster.

408
00:21:37,680 --> 00:21:40,399
Speaker 1: It can't It's not that it can't work, it's that

409
00:21:40,480 --> 00:21:43,080
Speaker 1: it won't work right. No, it won't work right. When

410
00:21:43,119 --> 00:21:46,240
Speaker 1: you think of a brisket. A brisket is like seventy

411
00:21:46,359 --> 00:21:49,080
Speaker 1: three percent water. You can start eating. Man, you're starting,

412
00:21:49,119 --> 00:21:50,720
Speaker 1: don't worry about I'll talk. Look at the amount of

413
00:21:50,760 --> 00:21:52,480
Speaker 1: fat on this. I know it's not beautiful. It is

414
00:21:52,480 --> 00:21:55,679
Speaker 1: a ribbi, and it rendered pretty well. He's going in.

415
00:21:57,600 --> 00:21:58,359
Speaker 1: He's so happy.

416
00:21:59,119 --> 00:22:00,880
Speaker 2: A brisket's like seven three percent water.

417
00:22:01,359 --> 00:22:03,639
Speaker 1: And so even when you're cooking it, you're still have

418
00:22:03,680 --> 00:22:05,720
Speaker 1: a tremendous amount of water in there. This is a muscle,

419
00:22:05,760 --> 00:22:07,440
Speaker 1: it's been working. That's why you need low and slow

420
00:22:07,440 --> 00:22:08,000
Speaker 1: and everything else.

421
00:22:08,000 --> 00:22:08,679
Speaker 2: Well with the brisket.

422
00:22:08,720 --> 00:22:14,159
Speaker 3: Two chances are you waited sixteen hours or more to

423
00:22:14,240 --> 00:22:17,320
Speaker 3: smoke this, with prep and everything. What's another hour and

424
00:22:17,320 --> 00:22:20,000
Speaker 3: a half to two hours of letting it rest? And

425
00:22:20,040 --> 00:22:23,480
Speaker 3: this is amazing. That bite I had just had a

426
00:22:23,520 --> 00:22:27,280
Speaker 3: perfect amount of fat on it. That crust is perfect.

427
00:22:27,400 --> 00:22:30,000
Speaker 1: That the crust is great, which is why the seer

428
00:22:30,080 --> 00:22:32,720
Speaker 1: matters so much. As high as you can get your grill,

429
00:22:32,760 --> 00:22:35,680
Speaker 1: but I'm telling you if you can't get over five hundred,

430
00:22:35,760 --> 00:22:38,640
Speaker 1: and people can disagree with me, if you cannot get

431
00:22:38,640 --> 00:22:41,720
Speaker 1: over five hundred, you're not gonna see it, right.

432
00:22:42,440 --> 00:22:43,120
Speaker 2: That's my take.

433
00:22:43,200 --> 00:22:45,200
Speaker 1: Now, some people might say Tony, you really need to

434
00:22:45,240 --> 00:22:48,000
Speaker 1: be over at seven hundred or higher in order to

435
00:22:48,040 --> 00:22:52,920
Speaker 1: do this. Do you need a seer function on your grill?

436
00:22:53,080 --> 00:22:55,399
Speaker 1: Not necessarily. You just need a grill that can handle

437
00:22:55,400 --> 00:22:56,359
Speaker 1: the higher temperatures.

438
00:22:56,800 --> 00:22:57,239
Speaker 2: That's it.

439
00:22:57,400 --> 00:23:01,720
Speaker 3: That course salt mixed with that course. It really makes

440
00:23:01,720 --> 00:23:02,280
Speaker 3: a difference.

441
00:23:02,520 --> 00:23:02,639
Speaker 2: This.

442
00:23:03,800 --> 00:23:06,640
Speaker 1: You hit a home run here, Yeah, I'm a big fan.

443
00:23:06,720 --> 00:23:09,280
Speaker 1: Now some people might say you need fresh crack pepper.

444
00:23:09,320 --> 00:23:11,000
Speaker 1: I'm not gonna tell you no. You do it the

445
00:23:11,040 --> 00:23:12,440
Speaker 1: way you want to do it. But this is the

446
00:23:12,480 --> 00:23:18,200
Speaker 1: way I did this one the presentation.

447
00:23:19,160 --> 00:23:21,560
Speaker 2: Do you have to burp? Do you need a moment?

448
00:23:22,400 --> 00:23:26,119
Speaker 2: Are you gonna be all right? Is it because you're

449
00:23:26,200 --> 00:23:27,320
Speaker 2: chewing and being on radio?

450
00:23:27,520 --> 00:23:30,520
Speaker 3: That's exactly these mics pick up from time to time.

451
00:23:30,560 --> 00:23:33,120
Speaker 3: When I take a little sip of coffee, I can

452
00:23:33,200 --> 00:23:36,320
Speaker 3: only imagine when I'm knee deep in a Tomahawk steak,

453
00:23:36,400 --> 00:23:38,280
Speaker 3: what's coming across the airwaves right now?

454
00:23:39,520 --> 00:23:40,240
Speaker 2: It's wonderful.

455
00:23:40,920 --> 00:23:45,119
Speaker 3: Absolutely hit a home run, and a lot of people,

456
00:23:45,240 --> 00:23:48,080
Speaker 3: like you said, are apprehensive about finishing off in the oven.

457
00:23:48,119 --> 00:23:50,280
Speaker 2: They want to do everything on the grill. So that's

458
00:23:50,320 --> 00:23:52,760
Speaker 2: the part two of this. You have it.

459
00:23:52,760 --> 00:23:56,200
Speaker 1: It's your friend you're able to get heat, to get

460
00:23:56,200 --> 00:24:00,320
Speaker 1: the proper temp without losing the rest and without worrying

461
00:24:00,320 --> 00:24:02,159
Speaker 1: about it on the grill and something burning and over

462
00:24:02,320 --> 00:24:05,359
Speaker 1: charring and everything else. If you feel your oven r

463
00:24:05,400 --> 00:24:09,679
Speaker 1: on hot, if you're unsure tent the steak. I'm not

464
00:24:09,720 --> 00:24:13,280
Speaker 1: talking about a hard wrap with foil, a little peak

465
00:24:13,359 --> 00:24:15,000
Speaker 1: to it, loosely wrapped.

466
00:24:15,080 --> 00:24:16,080
Speaker 2: Not a Texas crutch.

467
00:24:16,440 --> 00:24:18,560
Speaker 1: No, not a Texas crutch, which is when you wrap

468
00:24:18,600 --> 00:24:22,159
Speaker 1: your brisket in in tinfoil instead of butcher paper to

469
00:24:22,240 --> 00:24:23,480
Speaker 1: try and get past the stall.

470
00:24:25,119 --> 00:24:28,919
Speaker 2: But you can do that. I love this and the thing.

471
00:24:28,800 --> 00:24:32,240
Speaker 1: About tomahawk, if you want to do tomahawk, this is

472
00:24:32,280 --> 00:24:36,040
Speaker 1: solely a presentation story, it really is. But if I'm

473
00:24:36,119 --> 00:24:40,840
Speaker 1: serving it, I'm serving it sliced, right, I'm cutting it

474
00:24:40,880 --> 00:24:42,920
Speaker 1: off the bone. Then I'm cutting that cap off. It's

475
00:24:42,920 --> 00:24:45,000
Speaker 1: really easy to see with the eye. Then I'm cutting

476
00:24:45,560 --> 00:24:49,439
Speaker 1: the eye of the rabbi, and then I'm serving it

477
00:24:49,480 --> 00:24:52,000
Speaker 1: all in this sliced way with the bone on there.

478
00:24:52,200 --> 00:24:54,280
Speaker 1: If you're serving it with the bone, people have got

479
00:24:54,320 --> 00:24:56,280
Speaker 1: to have a lot of room and some really big place.

480
00:24:56,080 --> 00:24:59,920
Speaker 3: Since the question, though, is if you have a tom

481
00:25:00,160 --> 00:25:02,800
Speaker 3: Hawk just for yourself, you're not serving it to a group.

482
00:25:02,880 --> 00:25:05,800
Speaker 3: It's like, this tomahawk is mine. There are three ways

483
00:25:05,840 --> 00:25:07,680
Speaker 3: to eat it. Yeah, One you cut it off the

484
00:25:07,760 --> 00:25:10,879
Speaker 3: bone immediately. Two you cut it off the bone and

485
00:25:10,880 --> 00:25:13,080
Speaker 3: then you slice it into slices like you said. Or

486
00:25:13,160 --> 00:25:15,600
Speaker 3: three you just pick up the tomahawk in your left

487
00:25:15,600 --> 00:25:17,320
Speaker 3: hand and just bite right in.

488
00:25:17,840 --> 00:25:23,960
Speaker 1: Everybody will do that once, everybody. It's like it's like

489
00:25:24,040 --> 00:25:28,600
Speaker 1: popping the bubble wrap. It's going to happen. Everybody has

490
00:25:28,640 --> 00:25:29,800
Speaker 1: to do that once.

491
00:25:29,840 --> 00:25:30,280
Speaker 2: If you're in.

492
00:25:30,200 --> 00:25:33,080
Speaker 1: Philadelphia, you're gonna run up the rocky steps. Well not you, fingers,

493
00:25:33,280 --> 00:25:35,560
Speaker 1: but other people they're gonna run up the rocky steps.

494
00:25:35,840 --> 00:25:37,840
Speaker 2: Yes, you're gonna do that. You're gonna take that photo.

495
00:25:37,880 --> 00:25:40,560
Speaker 2: You're gonna have nothing. Do I have steak of my teeth? No,

496
00:25:40,560 --> 00:25:40,960
Speaker 2: no you don't.

497
00:25:40,960 --> 00:25:43,879
Speaker 3: But I like how you just glossed over as if

498
00:25:43,920 --> 00:25:45,639
Speaker 3: you would be running up the rocky steps.

499
00:25:45,640 --> 00:25:48,080
Speaker 1: Oh god, no, I thought that was I thought that

500
00:25:48,119 --> 00:25:51,200
Speaker 1: was implied, okay, that I would not be running up

501
00:25:51,600 --> 00:25:52,760
Speaker 1: said rocky steps.

502
00:25:53,080 --> 00:25:54,600
Speaker 2: But that's a tomahawk right there.

503
00:25:55,320 --> 00:25:57,080
Speaker 1: And this is a great example of how to use

504
00:25:57,119 --> 00:26:00,479
Speaker 1: your grill and your oven and do not think that

505
00:26:00,560 --> 00:26:01,080
Speaker 1: it's wrong.

506
00:26:01,440 --> 00:26:05,440
Speaker 2: It's not wrong. Also, I said sixteen minutes.

507
00:26:05,920 --> 00:26:08,840
Speaker 1: Go twelve, see what happens. You want a little bit more,

508
00:26:08,880 --> 00:26:11,480
Speaker 1: go twenty, see what happens. Also, know your oven I

509
00:26:11,480 --> 00:26:14,359
Speaker 1: haven't set at three seventy five. You might want it

510
00:26:14,400 --> 00:26:17,000
Speaker 1: set at a lower temperature because you feel more comfortable

511
00:26:17,000 --> 00:26:19,000
Speaker 1: with how that's gonna judge, or you know how to

512
00:26:19,080 --> 00:26:20,119
Speaker 1: judge where that's gonna be.

513
00:26:20,119 --> 00:26:22,600
Speaker 2: After starting, you kept it at that temperature the whole time.

514
00:26:22,680 --> 00:26:23,040
Speaker 2: You didn't.

515
00:26:23,040 --> 00:26:24,720
Speaker 3: You didn't shut the off and off and leave it

516
00:26:24,760 --> 00:26:26,280
Speaker 3: in there seventy five the whole time.

517
00:26:26,720 --> 00:26:28,679
Speaker 1: I could have, right, I do that shut off thing.

518
00:26:28,720 --> 00:26:30,240
Speaker 1: If I'm doing let's say a roast in the oven,

519
00:26:30,240 --> 00:26:32,840
Speaker 1: I'm gonna let it cook for hours. Yeah, that'll happen.

520
00:26:33,160 --> 00:26:34,840
Speaker 1: But now I left it at the three seventy.

521
00:26:34,600 --> 00:26:38,320
Speaker 2: Five because this is in some places four inches thick. Yes,

522
00:26:38,359 --> 00:26:40,000
Speaker 2: you gotta get to the middle of it.

523
00:26:40,040 --> 00:26:44,159
Speaker 1: And this thing is a perfect medium all the way around.

524
00:26:44,640 --> 00:26:46,080
Speaker 2: I mean perfect.

525
00:26:46,359 --> 00:26:50,760
Speaker 1: Now ribbis, I do medium strips, I do medium rare.

526
00:26:51,840 --> 00:26:54,080
Speaker 1: I want a little more of that fat to melt,

527
00:26:54,320 --> 00:26:55,120
Speaker 1: because you've got a ribbiz.

528
00:26:55,200 --> 00:26:56,480
Speaker 2: So that's what I do. No, I think you should

529
00:26:56,480 --> 00:26:58,680
Speaker 2: be very happy with what you accomplished here today. We

530
00:26:58,720 --> 00:26:59,479
Speaker 2: should eat more of this.

531
00:27:05,520 --> 00:27:08,400
Speaker 1: Okay, I want more, Rabbi, I don't think there's any

532
00:27:08,480 --> 00:27:09,840
Speaker 1: question that that should happen.

533
00:27:09,600 --> 00:27:13,200
Speaker 2: In my life. Well, get yourself another Ribbi. I will.

534
00:27:13,200 --> 00:27:14,840
Speaker 2: But we have to do news of the week. Oh

535
00:27:14,880 --> 00:27:16,399
Speaker 2: we do, Yeah, we're doing that.

536
00:27:16,640 --> 00:27:19,800
Speaker 1: It turns out see drink smoke, common Tony Kats and

537
00:27:19,840 --> 00:27:23,400
Speaker 1: that right there is America's favorite amateur drinker fingers my woy.

538
00:27:23,440 --> 00:27:24,560
Speaker 2: This is the Blue Cheese.

539
00:27:24,960 --> 00:27:29,600
Speaker 1: It is made by AJ Fernandez for Pravada Cigar Club.

540
00:27:29,680 --> 00:27:34,080
Speaker 2: They're limited series right here. It's smoky.

541
00:27:34,119 --> 00:27:35,680
Speaker 1: Now, some people are gonna say, well, it's name blue

542
00:27:35,720 --> 00:27:37,600
Speaker 1: Cheese because it tastes like blue cheese, which I'm telling

543
00:27:37,600 --> 00:27:38,000
Speaker 1: you is a.

544
00:27:37,960 --> 00:27:42,400
Speaker 2: Terrible name for a cigar. That said, it is smoky.

545
00:27:42,440 --> 00:27:45,240
Speaker 1: This is the Habano Rapper Nicaraguan and the binder and

546
00:27:45,280 --> 00:27:46,120
Speaker 1: the filler.

547
00:27:45,960 --> 00:27:48,720
Speaker 2: Which is weird because I've seen it described.

548
00:27:48,359 --> 00:27:51,399
Speaker 1: With a Brazilian meta fena in a different size and

549
00:27:51,400 --> 00:27:54,800
Speaker 1: a different vitola in the what I think is the Robusto.

550
00:27:55,080 --> 00:27:56,800
Speaker 2: This is a Toro six ye fifty two.

551
00:27:57,720 --> 00:28:02,800
Speaker 1: I can't imagine that it's a different blend, but everything's possible,

552
00:28:03,160 --> 00:28:07,359
Speaker 1: and it is definitely a smokiness in the throat. There's

553
00:28:07,359 --> 00:28:09,480
Speaker 1: a little bit of black pepper spice that built on

554
00:28:09,520 --> 00:28:10,560
Speaker 1: the back of the tongue.

555
00:28:10,800 --> 00:28:13,119
Speaker 2: There's definitely some wood. Where are you at with this?

556
00:28:14,240 --> 00:28:19,320
Speaker 3: That spice has definitely dissipated for me. Whether it's I'm

557
00:28:19,359 --> 00:28:20,840
Speaker 3: getting used to it, I don't think I am, though,

558
00:28:20,880 --> 00:28:23,960
Speaker 3: I think it has actually subsided a little bit more

559
00:28:24,000 --> 00:28:30,160
Speaker 3: of that wood and nutty notes for me, it has.

560
00:28:30,880 --> 00:28:35,040
Speaker 3: The burn has been very even, it has been low maintenance.

561
00:28:35,840 --> 00:28:40,040
Speaker 3: The hand feel is there, like you mentioned previously, so

562
00:28:40,160 --> 00:28:41,600
Speaker 3: far really good smoking experience.

563
00:28:41,720 --> 00:28:46,000
Speaker 1: Yeah, aj Fernandez. The construction on this is right on,

564
00:28:46,640 --> 00:28:49,160
Speaker 1: very very good. What weird? I didn't do a shallow

565
00:28:49,200 --> 00:28:52,000
Speaker 1: of a cut. My cut is way deeper than I

566
00:28:52,040 --> 00:28:54,680
Speaker 1: normally go. I when the cigar on the cap, that's

567
00:28:54,680 --> 00:28:58,840
Speaker 1: where you cut from starts rounding. That's where I cut from.

568
00:28:58,840 --> 00:29:00,200
Speaker 1: And I went a little bit lower than that on

569
00:29:00,240 --> 00:29:00,480
Speaker 1: this one.

570
00:29:00,480 --> 00:29:03,440
Speaker 2: I didn't. I didn't mean to. But it's smoking great.

571
00:29:03,800 --> 00:29:07,520
Speaker 2: That's me. Yeah. So what about the is the jaw

572
00:29:07,560 --> 00:29:08,760
Speaker 2: a little bit too easy?

573
00:29:08,880 --> 00:29:11,959
Speaker 3: Is it almost distracting because you cut it still a

574
00:29:12,000 --> 00:29:12,520
Speaker 3: touch tight?

575
00:29:12,560 --> 00:29:14,600
Speaker 1: And maybe that's why it's working because I opened it

576
00:29:14,680 --> 00:29:15,840
Speaker 1: up a little bit more, with a bit of a

577
00:29:15,840 --> 00:29:16,480
Speaker 1: deeper cut.

578
00:29:16,800 --> 00:29:18,840
Speaker 3: And so I'm not I have nothing to complain about. Well,

579
00:29:18,880 --> 00:29:21,160
Speaker 3: if it's a little tight, have you done the old

580
00:29:21,760 --> 00:29:24,400
Speaker 3: pension roll? I haven't had to, right, It's not plugged up,

581
00:29:24,400 --> 00:29:25,040
Speaker 3: it's not blocked.

582
00:29:25,040 --> 00:29:27,440
Speaker 1: It's just a little bit tighter than I would have

583
00:29:27,880 --> 00:29:30,000
Speaker 1: normally gone with, but not enough to affect me.

584
00:29:30,040 --> 00:29:31,960
Speaker 2: I'm like, I'm willing. I'm willing to work for my love.

585
00:29:32,120 --> 00:29:34,080
Speaker 3: I hear you. I like to when it's a little

586
00:29:34,120 --> 00:29:36,120
Speaker 3: too tight on the what I like to do is

587
00:29:36,160 --> 00:29:38,520
Speaker 3: do the old pension roll. And if that doesn't work,

588
00:29:38,560 --> 00:29:41,160
Speaker 3: I just look at it and say, loosen.

589
00:29:41,120 --> 00:29:44,600
Speaker 1: Baby pinsion, roll your thumb, your forefinger. You roll the

590
00:29:44,640 --> 00:29:47,360
Speaker 1: cigar back and forth. You don't want to crack the wrapper,

591
00:29:47,360 --> 00:29:49,120
Speaker 1: but you do want to move the leaves. You want

592
00:29:49,120 --> 00:29:51,400
Speaker 1: to get things going a little bit, get a little

593
00:29:51,400 --> 00:29:54,440
Speaker 1: squeeze in there. Some cracks are good. Open things up,

594
00:29:54,480 --> 00:29:56,960
Speaker 1: get some better airflow, better combustion. Then next thing you know,

595
00:29:57,160 --> 00:29:58,160
Speaker 1: you're smoking a cigar.

596
00:29:58,600 --> 00:30:02,440
Speaker 2: It's time. Fingers are raised molloy for News of the Week.

597
00:30:02,960 --> 00:30:06,440
Speaker 3: So there has been quite a bit of upheaval with

598
00:30:06,680 --> 00:30:11,080
Speaker 3: Saturday Night Live and their new cast Tony. They've let

599
00:30:11,120 --> 00:30:15,000
Speaker 3: some people go and they've added some people. And you know,

600
00:30:15,040 --> 00:30:17,120
Speaker 3: we don't usually talk about what goes on it's Saturday

601
00:30:17,160 --> 00:30:21,040
Speaker 3: Night Live. But what I found interesting is they've added

602
00:30:21,800 --> 00:30:27,160
Speaker 3: five new cast members, three of which it seems like

603
00:30:27,640 --> 00:30:29,680
Speaker 3: a lot of their work and what they're known for

604
00:30:30,280 --> 00:30:30,960
Speaker 3: is TikTok.

605
00:30:31,600 --> 00:30:32,120
Speaker 2: Very weird.

606
00:30:32,360 --> 00:30:37,320
Speaker 1: Yeah, I saw that too, that they they've made their

607
00:30:37,320 --> 00:30:39,840
Speaker 1: bones in shorts and other things, and I saw them like, yeah,

608
00:30:39,840 --> 00:30:41,640
Speaker 1: I have no idea who these people are. There are

609
00:30:41,640 --> 00:30:43,520
Speaker 1: people out there who are famous and you have no

610
00:30:43,680 --> 00:30:47,880
Speaker 1: idea who they are at all. What I find fascinating

611
00:30:48,000 --> 00:30:50,720
Speaker 1: is they made their bones on social media. They made

612
00:30:50,760 --> 00:30:53,200
Speaker 1: their bones on TikTok. That's where their famous, that's where

613
00:30:53,240 --> 00:30:53,920
Speaker 1: their money is.

614
00:30:54,760 --> 00:30:57,760
Speaker 2: But they get to be on TV AM.

615
00:30:57,800 --> 00:31:01,480
Speaker 1: I I mean that's a very you know, it's it's

616
00:31:01,600 --> 00:31:03,800
Speaker 1: like saying I'm a blogger, but I just got printed

617
00:31:03,840 --> 00:31:04,720
Speaker 1: by the Wall Street Journal.

618
00:31:05,080 --> 00:31:07,200
Speaker 2: There's still something to it that.

619
00:31:07,320 --> 00:31:10,120
Speaker 3: And also just think if you get on TV, it

620
00:31:10,200 --> 00:31:15,040
Speaker 3: can really expose you to that world to increase your

621
00:31:15,480 --> 00:31:16,640
Speaker 3: TikTok followers.

622
00:31:17,160 --> 00:31:20,960
Speaker 1: Yes, because everybody's watching on TV isn't super old.

623
00:31:21,920 --> 00:31:23,640
Speaker 2: And they're all gonna be on the TikTok.

624
00:31:23,680 --> 00:31:26,280
Speaker 3: Oh, they're gonna first ball google the person, and then

625
00:31:26,280 --> 00:31:28,120
Speaker 3: after that they're gonna google what is TikTok.

626
00:31:28,200 --> 00:31:31,640
Speaker 2: They're gonna google. Yes, they're gonna ask jeeves. Thank you,

627
00:31:32,120 --> 00:31:32,840
Speaker 2: that's your line.

628
00:31:33,080 --> 00:31:34,920
Speaker 3: Yeah. But the reason why I brought this up is

629
00:31:34,960 --> 00:31:40,240
Speaker 3: because we've had this discussion before about how, especially during

630
00:31:40,240 --> 00:31:45,160
Speaker 3: the pandemic, where a lot of people who uh consider

631
00:31:45,240 --> 00:31:49,600
Speaker 3: themselves stand up comics weren't really touring and doing stand

632
00:31:49,680 --> 00:31:52,240
Speaker 3: up They were, you know, doing videos on YouTube, but

633
00:31:52,320 --> 00:31:56,440
Speaker 3: things like that building their audience to where old school,

634
00:31:56,680 --> 00:32:01,200
Speaker 3: grizzled professional comedians were saying, well, geez, these guys, these ladies,

635
00:32:01,440 --> 00:32:05,720
Speaker 3: they didn't come up through the ranks like we did.

636
00:32:04,560 --> 00:32:08,160
Speaker 3: They they don't know what it's like, man, and their

637
00:32:08,600 --> 00:32:13,840
Speaker 3: their style is different, maybe because they did not become famous,

638
00:32:14,600 --> 00:32:18,040
Speaker 3: you know, by by the daily grind of going to

639
00:32:18,240 --> 00:32:21,400
Speaker 3: yuk yucks in Omaha and you know, doing the whole

640
00:32:21,400 --> 00:32:25,520
Speaker 3: tours and going from opening to middle to finally a headliner.

641
00:32:25,640 --> 00:32:26,480
Speaker 2: Is it your take that.

642
00:32:26,440 --> 00:32:28,000
Speaker 1: The comics aren't as good as they used to be

643
00:32:28,600 --> 00:32:31,800
Speaker 1: or the or that is comedy somehow less than it

644
00:32:31,920 --> 00:32:32,280
Speaker 1: used to be.

645
00:32:32,800 --> 00:32:34,960
Speaker 2: It's just different, you know.

646
00:32:36,040 --> 00:32:39,560
Speaker 3: I think there's something to be said for uh not

647
00:32:39,880 --> 00:32:44,160
Speaker 3: being able to develop that muscle over a period of

648
00:32:44,880 --> 00:32:47,600
Speaker 3: months and years of going on the road and dealing

649
00:32:47,680 --> 00:32:51,360
Speaker 3: with crowds when you're already walking in with some sort

650
00:32:51,400 --> 00:32:54,520
Speaker 3: of credibility that was built outside of a comedy club.

651
00:32:56,960 --> 00:33:00,960
Speaker 3: I think that that that definitely influences how you get

652
00:33:00,960 --> 00:33:04,920
Speaker 3: your chops and uh So some would say it's not

653
00:33:05,000 --> 00:33:10,480
Speaker 3: as good. I don't know if that's fair. I am convinced. Remember,

654
00:33:10,600 --> 00:33:13,800
Speaker 3: I do radio. The audience is there. I never see them,

655
00:33:13,880 --> 00:33:16,440
Speaker 3: I never hear them. If I'm getting heckled, it's via

656
00:33:16,480 --> 00:33:17,080
Speaker 3: social media.

657
00:33:17,200 --> 00:33:20,000
Speaker 2: Yes, stand up.

658
00:33:19,880 --> 00:33:25,480
Speaker 1: Is a very very very different beast all together, it's

659
00:33:25,480 --> 00:33:27,640
Speaker 1: a different beast. And let's say, being an entertainer, I

660
00:33:27,680 --> 00:33:31,320
Speaker 1: would argue, I, I don't think I could ever be

661
00:33:31,400 --> 00:33:33,800
Speaker 1: a stand up although I'm willing to try it. I

662
00:33:34,000 --> 00:33:36,160
Speaker 1: know that I'm an entertainer. I've done it. You've seen

663
00:33:36,200 --> 00:33:38,920
Speaker 1: me sell at the rooms. I've I can put this together.

664
00:33:39,040 --> 00:33:41,400
Speaker 1: I will leave you with the night where you say, damn,

665
00:33:41,480 --> 00:33:44,640
Speaker 1: that was fun. Stand up is different. It's it's respect

666
00:33:44,680 --> 00:33:48,760
Speaker 1: and I don't who am I to say except I'm

667
00:33:48,760 --> 00:33:49,760
Speaker 1: a consumer in that.

668
00:33:49,840 --> 00:33:52,120
Speaker 2: In that regard, I don't.

669
00:33:52,920 --> 00:33:56,680
Speaker 1: I don't think anything could possibly replace what time on

670
00:33:56,720 --> 00:34:00,280
Speaker 1: the road and those crowds and playing for four people

671
00:34:00,360 --> 00:34:03,200
Speaker 1: the chuckle hut, yeah, could ever possibly do it? Two

672
00:34:03,200 --> 00:34:04,320
Speaker 1: of them walk out.

673
00:34:04,680 --> 00:34:06,360
Speaker 3: Last time I did stand up, I was in front

674
00:34:06,360 --> 00:34:10,880
Speaker 3: of four people at a comedy club, and I remember

675
00:34:10,960 --> 00:34:15,040
Speaker 3: specifically I had a bit on country music and I

676
00:34:15,680 --> 00:34:19,440
Speaker 3: was getting into the bit and I looked down and

677
00:34:19,640 --> 00:34:20,400
Speaker 3: there are four people.

678
00:34:20,400 --> 00:34:21,279
Speaker 2: They moved up to the front.

679
00:34:21,320 --> 00:34:23,960
Speaker 3: This was during the comedy boom, which was actually turning

680
00:34:23,960 --> 00:34:26,480
Speaker 3: into a bust in the nineties, where towns had have

681
00:34:26,480 --> 00:34:29,040
Speaker 3: two or three comedy clubs that had no business having

682
00:34:29,200 --> 00:34:31,920
Speaker 3: maybe even one comedy club. So there's four people in

683
00:34:31,960 --> 00:34:34,760
Speaker 3: the audience and I'm looking down doing this country music

684
00:34:34,800 --> 00:34:38,200
Speaker 3: bit and the sitting here with cowboy boots and a

685
00:34:38,200 --> 00:34:41,240
Speaker 3: cowboy hat. And I could actually at that point feel

686
00:34:41,560 --> 00:34:44,800
Speaker 3: the sweat coming out of my forehead. And that was

687
00:34:44,800 --> 00:34:46,600
Speaker 3: the last time I went on stage. I thought to myself,

688
00:34:46,640 --> 00:34:49,600
Speaker 3: I can't do this to myself, and now I regret it.

689
00:34:49,640 --> 00:34:52,319
Speaker 2: I should have muscled through. So do it now? Oh,

690
00:34:52,480 --> 00:34:56,239
Speaker 2: nobody wants to see breaking in thirty eight year old.

691
00:34:56,360 --> 00:34:59,160
Speaker 1: Oh, a thirty eight year old I caught that that's

692
00:34:59,200 --> 00:35:02,600
Speaker 1: all they want to see. Care there are no rules,

693
00:35:02,600 --> 00:35:04,000
Speaker 1: there's no age issues.

694
00:35:04,080 --> 00:35:06,200
Speaker 2: What is what's wrong with you? I get up on

695
00:35:06,360 --> 00:35:09,440
Speaker 2: what's the deal with airplane food? Dude? Will you? Will

696
00:35:09,440 --> 00:35:11,799
Speaker 2: you pick the night we'll put your on stage? That's

697
00:35:11,840 --> 00:35:12,880
Speaker 2: not gonna happen. Oh why not?

698
00:35:13,320 --> 00:35:17,120
Speaker 1: The other a whole comedy thing, a comedy showcase, closer

699
00:35:17,440 --> 00:35:21,200
Speaker 1: fingers floy Oh boy, no, why not? Do you?

700
00:35:21,960 --> 00:35:27,080
Speaker 2: What's your best two minutes? That's so many? Yeah. I

701
00:35:28,600 --> 00:35:29,279
Speaker 2: always have.

702
00:35:29,239 --> 00:35:32,759
Speaker 3: To remind myself that we have to stay FCC compliant.

703
00:35:34,400 --> 00:35:38,440
Speaker 3: But the amount of work and time that goes into

704
00:35:38,719 --> 00:35:43,840
Speaker 3: coming up with thirty minutes of material, it takes at

705
00:35:43,920 --> 00:35:44,760
Speaker 3: least thirty minutes.

706
00:35:46,680 --> 00:35:51,440
Speaker 2: Yeah, you know what maybe best you don't you know?

707
00:35:51,480 --> 00:35:52,760
Speaker 2: It's the stand up comedy.

708
00:35:53,080 --> 00:35:55,360
Speaker 1: The best is when you hear like Jerry Seinfelder or

709
00:35:55,440 --> 00:35:58,160
Speaker 1: Chris Rock talk about Jerry Seinfeld tells us, I think

710
00:35:58,160 --> 00:35:59,200
Speaker 1: its Jerry Seinfelder tells.

711
00:35:59,080 --> 00:36:01,399
Speaker 2: A story about Chris Rock. He worked on a joke

712
00:36:01,440 --> 00:36:02,080
Speaker 2: for ten years.

713
00:36:02,239 --> 00:36:08,799
Speaker 1: Yeah, and absolutely absolutely, the timing, the wording, the presentation,

714
00:36:09,000 --> 00:36:10,800
Speaker 1: the preparation, the syntax.

715
00:36:10,360 --> 00:36:12,680
Speaker 2: The tone, all of it. And you have to when

716
00:36:12,719 --> 00:36:14,320
Speaker 2: you're doing it. And one of the reasons why I

717
00:36:14,360 --> 00:36:15,040
Speaker 2: think you have to get.

718
00:36:14,960 --> 00:36:17,520
Speaker 3: On the road is you have no idea how a

719
00:36:17,560 --> 00:36:19,680
Speaker 3: crowd's going to react to a joke. You may think

720
00:36:19,680 --> 00:36:22,839
Speaker 3: that you've got some strong punchline and they don't laugh

721
00:36:22,880 --> 00:36:24,640
Speaker 3: at that, and then you have another bit that you're

722
00:36:24,680 --> 00:36:27,839
Speaker 3: kind of like iffy and it kills. You're only going

723
00:36:27,880 --> 00:36:29,879
Speaker 3: to get that feedback on your material if you.

724
00:36:29,840 --> 00:36:32,080
Speaker 2: Go out on the road. It's a practice, baby. How

725
00:36:32,120 --> 00:36:35,120
Speaker 2: do you get to Carnegie Hall? Practice? Practice practice? I've

726
00:36:35,160 --> 00:36:37,759
Speaker 2: heard that. Yeah, it's a it happens to be true.

727
00:36:37,840 --> 00:36:40,759
Speaker 2: Is that in Jersey? Yes, yes, it's right next to

728
00:36:40,960 --> 00:36:42,000
Speaker 2: Shecky's Chuckolate Hut.

729
00:36:46,239 --> 00:36:51,760
Speaker 1: After a rabbi, a giant tomahawk rabbi, after a cigar

730
00:36:51,880 --> 00:36:55,480
Speaker 1: that leaves a smoky bit in your throat, I go

731
00:36:55,640 --> 00:36:56,680
Speaker 1: for a rye.

732
00:36:56,520 --> 00:36:59,600
Speaker 2: Oh, I thought you were going to say a twinkie.

733
00:37:00,680 --> 00:37:03,239
Speaker 2: I would totally eat a twinkie if you had one, don't.

734
00:37:03,440 --> 00:37:05,719
Speaker 2: I left them all at home. Tea drink smoke. I'm

735
00:37:05,760 --> 00:37:06,440
Speaker 2: Tony Katz.

736
00:37:06,560 --> 00:37:09,400
Speaker 1: That is America's favorite average drinker. That's also a true story.

737
00:37:09,440 --> 00:37:13,520
Speaker 1: By the way, Fingers Maloy, this brand new to my world.

738
00:37:13,960 --> 00:37:18,440
Speaker 1: This is smoke Wagon. This comes out of Las Vegas.

739
00:37:18,520 --> 00:37:23,120
Speaker 1: I'm told Nevada H and C. Distilling Company is what

740
00:37:23,160 --> 00:37:25,840
Speaker 1: it says right here on the bottle.

741
00:37:25,920 --> 00:37:29,680
Speaker 2: I don't think it lies, except it.

742
00:37:29,600 --> 00:37:33,279
Speaker 1: Comes out of aged and bottled in Las Vegas, distilled

743
00:37:34,000 --> 00:37:38,239
Speaker 1: in Indiana. Oh so something tells me we might know

744
00:37:38,280 --> 00:37:42,320
Speaker 1: who makes this smoke wagon bottled in bond, which means

745
00:37:42,360 --> 00:37:44,520
Speaker 1: it comes in a fifty percent of alcohol by volume

746
00:37:44,520 --> 00:37:48,200
Speaker 1: ore one hundred proof Ladies and Dumbo. Anything one hundred

747
00:37:48,239 --> 00:37:50,200
Speaker 1: proof or higher gets applause from fingers maloy.

748
00:37:50,520 --> 00:37:52,720
Speaker 2: This is a straight rye whiskey.

749
00:37:52,840 --> 00:37:55,960
Speaker 1: And let me tell you the wax seal with the

750
00:37:56,000 --> 00:38:00,920
Speaker 1: crossed revolvers, the etching on the bottle, that's coolrous, It's

751
00:38:00,920 --> 00:38:01,520
Speaker 1: a work of art.

752
00:38:01,640 --> 00:38:04,680
Speaker 2: Is an absolutely beautiful bottle, It absolutely is.

753
00:38:05,400 --> 00:38:09,800
Speaker 3: And that label has kind of that old school Vegas

754
00:38:09,840 --> 00:38:12,879
Speaker 3: look to it, mixed in with the stagecoach get kind

755
00:38:12,880 --> 00:38:13,680
Speaker 3: of feel to it.

756
00:38:13,680 --> 00:38:16,280
Speaker 2: It's the green, the silver, everything else.

757
00:38:17,239 --> 00:38:21,319
Speaker 3: If the juice is at all palatable and at a

758
00:38:21,320 --> 00:38:24,120
Speaker 3: reasonable price, it's worth it just to have this, yeah,

759
00:38:24,160 --> 00:38:24,880
Speaker 3: on your shelf.

760
00:38:24,960 --> 00:38:26,799
Speaker 2: It's nice to give the bottle. By the way, have

761
00:38:26,920 --> 00:38:29,359
Speaker 2: you checked the nose of this thing now yet? Well?

762
00:38:29,360 --> 00:38:31,799
Speaker 2: Put that down. I thought we were talking about the

763
00:38:31,800 --> 00:38:32,319
Speaker 2: work of art.

764
00:38:32,440 --> 00:38:35,200
Speaker 1: It was and when now we're talking about the rye.

765
00:38:35,320 --> 00:38:38,040
Speaker 1: So a rye, you know, just like you've got a bourbon.

766
00:38:38,040 --> 00:38:40,920
Speaker 1: It's fifty one percent corn by law, rise fifty one

767
00:38:40,920 --> 00:38:43,680
Speaker 1: percent rye by a law. This is a bottled and

768
00:38:43,719 --> 00:38:46,520
Speaker 1: bond straight rye whiskey. Bottled and bond refers to the

769
00:38:46,560 --> 00:38:49,799
Speaker 1: same distiller, same distilling season, same distill it. These are

770
00:38:49,840 --> 00:38:52,000
Speaker 1: all the rules. The only thing the federal government has

771
00:38:52,040 --> 00:38:57,080
Speaker 1: done right, these rules. That nose is not one hundred

772
00:38:57,120 --> 00:39:00,160
Speaker 1: proof nose. No, that nose has things to say things.

773
00:39:00,160 --> 00:39:06,120
Speaker 1: Boy wow that Oh there's some ethanol there. There is

774
00:39:06,200 --> 00:39:09,160
Speaker 1: some alcohol happening right there.

775
00:39:09,200 --> 00:39:14,799
Speaker 2: Boo boo in that schnase. I don't know what come on.

776
00:39:17,160 --> 00:39:19,720
Speaker 3: You know it's harsh a little bit. No, not or hard.

777
00:39:19,760 --> 00:39:23,399
Speaker 3: I should say, no, not, not all that much. I'm

778
00:39:23,440 --> 00:39:30,080
Speaker 3: getting caramel and it's a heat.

779
00:39:30,440 --> 00:39:31,160
Speaker 2: Uh.

780
00:39:31,719 --> 00:39:35,120
Speaker 3: I guess that is the ethanol. First, I knows you're

781
00:39:35,120 --> 00:39:36,160
Speaker 3: looking at his chick fil a.

782
00:39:36,480 --> 00:39:39,600
Speaker 2: Oh, chick fil a, Chick fil a?

783
00:39:39,640 --> 00:39:39,759
Speaker 3: Ha.

784
00:39:40,719 --> 00:39:45,320
Speaker 2: How is that not hitting you? I'm dead inside, Tony.

785
00:39:45,160 --> 00:39:47,839
Speaker 1: That could be it. I do think you're right about

786
00:39:47,880 --> 00:39:49,880
Speaker 1: the caramel. There is some real sweetness here. There is

787
00:39:49,920 --> 00:39:52,279
Speaker 1: a little bit of a to me, a bit of

788
00:39:52,320 --> 00:39:53,960
Speaker 1: a of a citrus undertone.

789
00:39:54,600 --> 00:39:59,960
Speaker 2: But I get an ethanol really really hit hitting right

790
00:40:00,080 --> 00:40:00,560
Speaker 2: off the bat.

791
00:40:00,600 --> 00:40:02,840
Speaker 1: You said spice, and I do think that's something that

792
00:40:03,080 --> 00:40:06,600
Speaker 1: actually stays in the nostrils. It kind of sits with

793
00:40:06,680 --> 00:40:10,759
Speaker 1: you later. The color is almost where I want to be, right.

794
00:40:10,920 --> 00:40:15,000
Speaker 1: That is like an orange going on there, not an amber. Right,

795
00:40:15,080 --> 00:40:18,560
Speaker 1: It's more orange than it is red in its coloring.

796
00:40:18,760 --> 00:40:20,719
Speaker 3: I would agree with you on that. And also there

797
00:40:20,880 --> 00:40:24,920
Speaker 3: it is sticking to the glass quite nicely.

798
00:40:24,640 --> 00:40:29,000
Speaker 1: A bit of viscosity, if you will, without the thermal breakdown,

799
00:40:29,160 --> 00:40:32,919
Speaker 1: without enough sniff. And it's time to drink fingers while

800
00:40:32,960 --> 00:40:34,920
Speaker 1: you ready for this. It's one of my favorite country songs.

801
00:40:35,280 --> 00:40:39,280
Speaker 1: I'm ready for this smoke wagon, the bottled and Bond.

802
00:40:39,360 --> 00:40:43,200
Speaker 1: This is the straight rye whiskey out of Las Vegas, Nevada,

803
00:40:43,400 --> 00:40:48,000
Speaker 1: h NC. Distilling fingers wire, always doing what's known as

804
00:40:48,040 --> 00:40:50,520
Speaker 1: the Kentucky chew, moving it around the palette, trying to

805
00:40:50,520 --> 00:40:52,279
Speaker 1: get a feel for what the juice is telling him.

806
00:40:52,480 --> 00:40:54,480
Speaker 1: I'm a believer in the two SIPs method. The first

807
00:40:54,520 --> 00:40:56,680
Speaker 1: sip to set the taste buds, the second zip to.

808
00:40:56,640 --> 00:40:58,759
Speaker 2: Really get an idea of flavors fingers. I don't know.

809
00:40:58,760 --> 00:41:01,279
Speaker 1: If you look confused, law, maybe you've got gas. What's

810
00:41:01,320 --> 00:41:06,040
Speaker 1: going on? Okay, that's interesting.

811
00:41:06,480 --> 00:41:11,880
Speaker 3: It's got that rye kind of spice to it, maybe

812
00:41:12,040 --> 00:41:16,080
Speaker 3: a little bit of vanilla, and then it has something

813
00:41:16,080 --> 00:41:20,080
Speaker 3: else going on that I cannot put my finger on.

814
00:41:21,600 --> 00:41:27,800
Speaker 3: I don't know if it is I I want to

815
00:41:27,840 --> 00:41:34,960
Speaker 3: say almost floral. It's it's it's it's very strange, not

816
00:41:35,160 --> 00:41:38,560
Speaker 3: something that I have experienced in quite some time. I'll

817
00:41:38,560 --> 00:41:41,399
Speaker 3: be interested to see what you have to say. As

818
00:41:41,400 --> 00:41:43,880
Speaker 3: far as sting goes, there's a nice little bit of

819
00:41:43,920 --> 00:41:47,160
Speaker 3: sting on the mountain. No real warmth in the in

820
00:41:47,239 --> 00:41:52,320
Speaker 3: the chest. It's pleasant and different.

821
00:41:54,160 --> 00:41:58,160
Speaker 1: Oh my ways, you do not want to define your date.

822
00:41:59,000 --> 00:42:01,560
Speaker 1: Oh no, you'll love her. She's pleasant and different.

823
00:42:02,480 --> 00:42:04,680
Speaker 3: It's not at all what I was expected, right, personality,

824
00:42:05,520 --> 00:42:11,160
Speaker 3: fun to be around, and can beta hook. I'm going

825
00:42:11,160 --> 00:42:14,000
Speaker 3: in the smoke wagon, bottled and bond straight Rye whiskey,

826
00:42:14,280 --> 00:42:15,040
Speaker 3: and I'm a rye guy.

827
00:42:15,080 --> 00:42:15,319
Speaker 2: I like.

828
00:42:15,760 --> 00:42:18,719
Speaker 3: So he's going in ladies and gentlemen. Uh, not the

829
00:42:18,800 --> 00:42:22,719
Speaker 3: biggest swig in the world, but that's okay. He is

830
00:42:22,760 --> 00:42:28,000
Speaker 3: doing what we like to call the saganaw swish hot

831
00:42:28,040 --> 00:42:28,600
Speaker 3: cinnamon at.

832
00:42:30,920 --> 00:42:36,040
Speaker 2: How is that? Ha? Oh? How is.

833
00:42:37,719 --> 00:42:41,440
Speaker 1: How is that not hitting you hard? What is happening

834
00:42:41,480 --> 00:42:45,080
Speaker 1: to me? I have one tomahawk? I completely break down.

835
00:42:45,520 --> 00:42:48,640
Speaker 1: Oh if you didn't catch our tomahawk Rabbis, don't worry.

836
00:42:48,640 --> 00:42:51,080
Speaker 1: That's what the podcast is for. Eatdrink Smoke show dot com.

837
00:42:51,320 --> 00:42:51,759
Speaker 2: Check it out.

838
00:42:51,760 --> 00:42:53,239
Speaker 1: Get your podcast, Get the podcast wherever it is you

839
00:42:53,239 --> 00:42:59,080
Speaker 1: get your podcast. Just look for eating Smoke. Okay, are

840
00:42:59,080 --> 00:43:00,800
Speaker 1: you are you going to who want to use the

841
00:43:00,840 --> 00:43:02,360
Speaker 1: word harsh?

842
00:43:02,640 --> 00:43:07,080
Speaker 2: It is in the cheek, stinging in the cheek. It is.

843
00:43:09,800 --> 00:43:22,400
Speaker 1: Syrupy with a huge, almost stupid amount of pepper. My

844
00:43:22,600 --> 00:43:30,840
Speaker 1: right cheek is on fire, really burning, burning, burning with

845
00:43:31,000 --> 00:43:34,560
Speaker 1: the rye spice. He's going back in bring I gotta

846
00:43:34,560 --> 00:43:35,160
Speaker 1: have another step.

847
00:43:35,520 --> 00:43:36,640
Speaker 2: You do that. I'm gonna do this.

848
00:43:37,200 --> 00:43:38,719
Speaker 1: Well, wait for you to be done, because one of

849
00:43:38,800 --> 00:43:40,680
Speaker 1: us has to talk, because it's right, this.

850
00:43:40,600 --> 00:43:45,400
Speaker 3: Is it has something going on. Okay, I didn't know

851
00:43:45,480 --> 00:43:47,400
Speaker 3: you're you're talking me into the pepper. I didn't know

852
00:43:47,440 --> 00:43:53,160
Speaker 3: what that was lingering from the beautiful seer from the

853
00:43:53,200 --> 00:43:54,000
Speaker 3: tomahawk that.

854
00:43:53,960 --> 00:43:54,800
Speaker 2: We had earlier.

855
00:43:56,040 --> 00:44:00,960
Speaker 3: But it's not at all what I was expecting for.

856
00:44:04,600 --> 00:44:04,799
Speaker 2: Is that?

857
00:44:05,560 --> 00:44:08,400
Speaker 3: Is that a floral note at the end, And I

858
00:44:08,440 --> 00:44:10,280
Speaker 3: swear it feels like it also hits.

859
00:44:10,160 --> 00:44:12,279
Speaker 2: You with a little bit of hot cinnamon. Oh my god,

860
00:44:12,520 --> 00:44:15,760
Speaker 2: my tongue. Really, if I had had this.

861
00:44:15,680 --> 00:44:17,560
Speaker 1: Before the cigar, I could not have tasted the cigar

862
00:44:18,040 --> 00:44:19,520
Speaker 1: by had this before the tommauk I could.

863
00:44:20,040 --> 00:44:27,480
Speaker 2: Oh god, it's in my chest. Oh my god, one

864
00:44:27,560 --> 00:44:29,040
Speaker 2: hundred proof my ass.

865
00:44:30,200 --> 00:44:37,560
Speaker 1: Dude, dude, I'm just gonna lay back here, oh like like.

866
00:44:37,680 --> 00:44:40,920
Speaker 2: Fully like below like below rib cage.

867
00:44:41,719 --> 00:44:41,799
Speaker 4: That.

868
00:44:42,760 --> 00:44:44,560
Speaker 2: Oh that is weird.

869
00:44:45,520 --> 00:44:48,239
Speaker 3: Okay, can we both admit because I don't feel like

870
00:44:48,280 --> 00:44:53,200
Speaker 3: we're We're on a lot of common ground here, not

871
00:44:53,320 --> 00:44:55,840
Speaker 3: at all what we were expecting and.

872
00:44:57,560 --> 00:44:59,080
Speaker 2: Odd different.

873
00:45:00,680 --> 00:45:04,560
Speaker 1: Yeah, odd indifference is an interesting way to put it.

874
00:45:05,640 --> 00:45:08,319
Speaker 1: I'm curious to see what a cube does. Does it

875
00:45:08,360 --> 00:45:09,479
Speaker 1: calm this mother down?

876
00:45:10,200 --> 00:45:10,799
Speaker 2: Yeah?

877
00:45:11,239 --> 00:45:13,839
Speaker 1: Because there is a little bit of a leather thing

878
00:45:13,920 --> 00:45:17,160
Speaker 1: going on. There is a little bit of caramel styling there.

879
00:45:17,320 --> 00:45:21,480
Speaker 1: There is some citrus. Maybe that's what you can see floral.

880
00:45:25,760 --> 00:45:26,280
Speaker 2: So fingers.

881
00:45:26,320 --> 00:45:28,960
Speaker 1: Muloe does a lot of the research for the show

882
00:45:29,760 --> 00:45:33,239
Speaker 1: at finding stories things that he thinks you'll think are interesting,

883
00:45:33,320 --> 00:45:36,800
Speaker 1: things that I think are interesting and usually one story

884
00:45:36,800 --> 00:45:39,400
Speaker 1: about the TSA. So I could yell about the TSA.

885
00:45:40,920 --> 00:45:44,160
Speaker 1: There's a TSA te drink swell come Tony Katz. That

886
00:45:44,280 --> 00:45:49,120
Speaker 1: is America's favorite amateur drinker. Fingers molloy. Don't forget Defiance Beef.

887
00:45:49,239 --> 00:45:53,360
Speaker 1: You want good tomahawks, You want to have your ribbis,

888
00:45:53,520 --> 00:45:56,640
Speaker 1: you want to have your steaks your way? Why not

889
00:45:56,880 --> 00:46:01,080
Speaker 1: just order the entire cow. Defy Beef is where you go.

890
00:46:01,280 --> 00:46:04,680
Speaker 1: D E f I A n CE defiance beeef dot com.

891
00:46:04,800 --> 00:46:07,239
Speaker 1: That's where you get your steaks. You order a quarter cow,

892
00:46:07,280 --> 00:46:10,160
Speaker 1: a half cow, a fold cow. You put down your deposit,

893
00:46:10,320 --> 00:46:12,920
Speaker 1: use the promo code eat drink smoke, and you'll get

894
00:46:12,920 --> 00:46:15,680
Speaker 1: one hundred and fifty dollars off. It's just that easydefines

895
00:46:15,680 --> 00:46:17,680
Speaker 1: beef dot com and then they'll call you and say

896
00:46:17,800 --> 00:46:20,040
Speaker 1: it's ready. How do you want this thing? What kind

897
00:46:20,080 --> 00:46:21,520
Speaker 1: of ribbis do you want? What kind of strips do

898
00:46:21,560 --> 00:46:23,120
Speaker 1: you want? How thick do you want them? You want

899
00:46:23,120 --> 00:46:23,560
Speaker 1: a brisket?

900
00:46:23,600 --> 00:46:24,880
Speaker 2: You wanted this? Do you wan? How much ground? Bee?

901
00:46:24,880 --> 00:46:28,800
Speaker 1: Boom boom boom boom boom and then butcher to your specifications,

902
00:46:29,200 --> 00:46:30,840
Speaker 1: vacuum packed shipped to you.

903
00:46:31,080 --> 00:46:32,239
Speaker 2: It's to you in a couple of days.

904
00:46:32,560 --> 00:46:35,120
Speaker 3: Wait a minute, I thought I would have to drive

905
00:46:35,280 --> 00:46:37,279
Speaker 3: all the way to the ranch to pick it up.

906
00:46:37,360 --> 00:46:40,160
Speaker 3: You mean to tell me they go out, they find

907
00:46:40,200 --> 00:46:43,799
Speaker 3: your cow, they do what they have to do, then

908
00:46:43,840 --> 00:46:47,279
Speaker 3: butcher it and then process it and ship it right

909
00:46:47,320 --> 00:46:48,040
Speaker 3: to your door.

910
00:46:48,640 --> 00:46:51,960
Speaker 2: Why do you do it like that? What did I do?

911
00:46:52,760 --> 00:46:54,360
Speaker 2: Age twenty one days?

912
00:46:54,680 --> 00:46:58,759
Speaker 1: So it is, it is quite literally, so supple, so delicious.

913
00:46:58,760 --> 00:47:01,640
Speaker 1: The flavor is fen fantastic. You're gonna love it. I've

914
00:47:01,680 --> 00:47:03,759
Speaker 1: had the strips, I've had the rabbis, I have had

915
00:47:03,960 --> 00:47:07,399
Speaker 1: everything they have to offer, and you're gonna love it.

916
00:47:07,480 --> 00:47:12,440
Speaker 1: Defiancebeef dot Com promo code eat Drink Smoke. Defiancebeef dot

917
00:47:12,440 --> 00:47:15,640
Speaker 1: com promo code Eat Drink Smoke. Get on that make

918
00:47:15,680 --> 00:47:16,440
Speaker 1: it happen today.

919
00:47:16,960 --> 00:47:21,000
Speaker 2: Fingers below. I found a story this from Parade dot com.

920
00:47:21,040 --> 00:47:24,279
Speaker 2: What were you just just a lazy Sunday and you're like, Oh,

921
00:47:24,320 --> 00:47:25,440
Speaker 2: I'll go check out Parade.

922
00:47:25,520 --> 00:47:29,520
Speaker 1: I love their discussion of entertainment and life.

923
00:47:29,760 --> 00:47:32,480
Speaker 3: Well, as you know, Tony, I'm quite festive and I

924
00:47:32,520 --> 00:47:35,319
Speaker 3: love a parade. So the first place I go to

925
00:47:35,600 --> 00:47:40,680
Speaker 3: when I have thoughts and dreams of parading is Parade

926
00:47:40,760 --> 00:47:43,680
Speaker 3: magazine's website parade dot com.

927
00:47:43,880 --> 00:47:45,080
Speaker 2: He's been doing this for years.

928
00:47:45,680 --> 00:47:47,960
Speaker 1: Seven weird ways your body tells you that you need

929
00:47:48,000 --> 00:47:48,840
Speaker 1: to eat less sugar.

930
00:47:49,080 --> 00:47:53,200
Speaker 2: Way Number one, you're fat. I don't think that's on

931
00:47:53,239 --> 00:47:56,640
Speaker 2: the list, is it not? No, it's not. So This

932
00:47:56,840 --> 00:48:04,200
Speaker 2: is first of all, do you think you consume? Couldn't

933
00:48:04,200 --> 00:48:07,279
Speaker 2: get the question out. Do you think do you think

934
00:48:07,320 --> 00:48:10,600
Speaker 2: you consume too much sugar? Define too much?

935
00:48:11,080 --> 00:48:14,800
Speaker 3: I find it just all fantastic and I'm not getting

936
00:48:14,920 --> 00:48:17,719
Speaker 3: enough sugar. A physician, on the other hand, and a

937
00:48:17,760 --> 00:48:20,640
Speaker 3: dietitian may say otherwise.

938
00:48:20,320 --> 00:48:23,640
Speaker 2: A dietitian would say, how are you still alive? That's

939
00:48:23,920 --> 00:48:27,919
Speaker 2: that much? Is true? Great question? What is too much?

940
00:48:28,080 --> 00:48:30,960
Speaker 1: Well, certainly it's about how whether or not you feel it.

941
00:48:31,400 --> 00:48:32,880
Speaker 1: Do you feel it when you've had too much sugar?

942
00:48:32,880 --> 00:48:34,440
Speaker 1: Do you feel edgy? Do you feel anti? Do you

943
00:48:34,480 --> 00:48:36,440
Speaker 1: feel tired? You feel run down? You feel bloated?

944
00:48:36,640 --> 00:48:39,840
Speaker 2: Yes? Let me ask you.

945
00:48:39,880 --> 00:48:43,560
Speaker 3: So this morning, this morning, I wake up and I

946
00:48:43,600 --> 00:48:46,120
Speaker 3: make myself a thirty ounce mug of coffee.

947
00:48:46,200 --> 00:48:48,720
Speaker 2: Oh yeah, and I put a nice bit of schmutz

948
00:48:48,760 --> 00:48:50,120
Speaker 2: at the bottom of Oh you got the smudg you

949
00:48:50,160 --> 00:48:51,320
Speaker 2: got the sweeter, and then the sweet.

950
00:48:51,440 --> 00:48:56,759
Speaker 3: Yeah, real sugar and a cream. Then I stop at

951
00:48:56,760 --> 00:49:00,160
Speaker 3: a local gas station. That's a it's a chain. It's

952
00:49:00,200 --> 00:49:01,080
Speaker 3: become quite popular.

953
00:49:01,200 --> 00:49:03,560
Speaker 2: You say, ShopKeep ShopKeep.

954
00:49:03,640 --> 00:49:08,600
Speaker 3: Give me your bagel, sausage and egg sandwich, and if

955
00:49:08,640 --> 00:49:11,960
Speaker 3: you could give me an apple fritter and one of

956
00:49:11,960 --> 00:49:16,080
Speaker 3: those donuts with a creamy frosting on top, that will

957
00:49:16,120 --> 00:49:17,800
Speaker 3: set my morning in the right direction.

958
00:49:17,920 --> 00:49:19,200
Speaker 2: I have no idea how you do that.

959
00:49:19,560 --> 00:49:23,840
Speaker 3: So at that point, I've consumed probably a half a

960
00:49:23,840 --> 00:49:24,840
Speaker 3: teaspoon of sugar.

961
00:49:26,200 --> 00:49:30,720
Speaker 2: Is that too much? How am I fat?

962
00:49:31,920 --> 00:49:34,200
Speaker 1: I know how I'm fat? Yeah, I was talking about

963
00:49:34,239 --> 00:49:37,320
Speaker 1: me right now. So here is Yes, it's too much sugar.

964
00:49:37,760 --> 00:49:39,520
Speaker 1: Seven signs you're consuming too much sugar.

965
00:49:39,600 --> 00:49:46,680
Speaker 2: Sign number one you're thirsty. You never know. I don't

966
00:49:46,719 --> 00:49:50,000
Speaker 2: think that's true. Sorry, it was just taking a drink.

967
00:49:52,960 --> 00:49:56,920
Speaker 1: I don't know if that's enough. Are you? Are you

968
00:49:57,040 --> 00:50:00,560
Speaker 1: thirsty because you just ate something like if I had

969
00:50:00,560 --> 00:50:03,000
Speaker 1: a cookie and I want milk with it, that doesn't

970
00:50:03,040 --> 00:50:04,040
Speaker 1: mean it's too much sugar.

971
00:50:04,080 --> 00:50:08,160
Speaker 2: It means it goes well together. That's what I would think, right.

972
00:50:08,560 --> 00:50:13,319
Speaker 3: But apparently doctor Donovan, who talked to Parade magazine, said

973
00:50:13,320 --> 00:50:17,000
Speaker 3: an unexpected symptom of having too much sugar can be

974
00:50:17,160 --> 00:50:21,200
Speaker 3: increased thirst. As your blood sugar levels rise, your body

975
00:50:21,400 --> 00:50:25,040
Speaker 3: tries to balance the sugar by drawing water from your

976
00:50:25,040 --> 00:50:29,080
Speaker 3: body cells, which could lead to dehydration, which would make

977
00:50:29,080 --> 00:50:29,640
Speaker 3: you thirsty.

978
00:50:29,880 --> 00:50:33,320
Speaker 2: Interesting. Interesting Number two, you're gassy.

979
00:50:33,200 --> 00:50:37,440
Speaker 3: Now, I for one, have not belched or pass gas

980
00:50:38,000 --> 00:50:41,360
Speaker 3: through the other orifice in several years.

981
00:50:42,920 --> 00:50:47,399
Speaker 1: I'm gonna say something to you guys now, real talk

982
00:50:48,040 --> 00:50:52,719
Speaker 1: with TK. Fingers Malay and I have been friends for

983
00:50:52,760 --> 00:50:56,280
Speaker 1: a lot of years. Yes, we have attendance of interesting events.

984
00:50:56,320 --> 00:51:00,480
Speaker 1: We have had many a conversation. There's a deep moration

985
00:51:00,760 --> 00:51:03,640
Speaker 1: and respect that I certainly have for him.

986
00:51:03,520 --> 00:51:05,520
Speaker 2: And I believe it is returned.

987
00:51:05,960 --> 00:51:11,560
Speaker 1: Yes, When Fingers Malloy burps, it's the single most disgusting

988
00:51:11,800 --> 00:51:19,320
Speaker 1: sound God ever created, Wow, ever ever ever created.

989
00:51:19,400 --> 00:51:21,960
Speaker 3: And you're saying that knowing that Yoko Ono has released

990
00:51:21,960 --> 00:51:22,920
Speaker 3: at least five albums.

991
00:51:23,000 --> 00:51:25,399
Speaker 2: I was gonna use Byork, but I'll take you. I'll

992
00:51:25,440 --> 00:51:27,799
Speaker 2: take you on that one. It is.

993
00:51:27,800 --> 00:51:30,440
Speaker 1: I'm I'm gonna take a moment to describe it to you, everybody,

994
00:51:30,560 --> 00:51:31,400
Speaker 1: Oh please.

995
00:51:31,200 --> 00:51:38,240
Speaker 2: Do it is. First of all, it has volume.

996
00:51:39,200 --> 00:51:43,800
Speaker 1: There's a real noise. You know something's happening. The problem

997
00:51:43,920 --> 00:51:46,880
Speaker 1: is when most of us burp, it is the air

998
00:51:47,239 --> 00:51:50,600
Speaker 1: that is coming back up, and it has a very distinctive,

999
00:51:51,200 --> 00:51:55,120
Speaker 1: like direct kind of noise, like it cuts through. It

1000
00:51:55,200 --> 00:51:59,160
Speaker 1: doesn't have layers. Sometimes it's just a little one, but

1001
00:51:59,239 --> 00:52:01,520
Speaker 1: sometimes it's a big on like. It has that noise

1002
00:52:01,560 --> 00:52:06,040
Speaker 1: and it cuts through. When Fingers Molloy burps, it is

1003
00:52:06,080 --> 00:52:11,319
Speaker 1: happening on multiple wavelengths, and it has a very distinct

1004
00:52:11,560 --> 00:52:13,200
Speaker 1: sound of God, it's gonna be so gross.

1005
00:52:13,719 --> 00:52:16,880
Speaker 2: It has a very distinct sound of.

1006
00:52:16,800 --> 00:52:25,760
Speaker 4: Water, like a gentle waterfall. You know what I should

1007
00:52:25,760 --> 00:52:28,480
Speaker 4: have warned people more it is.

1008
00:52:28,560 --> 00:52:31,640
Speaker 1: It is he wet burps, and it's the most disgusting

1009
00:52:31,800 --> 00:52:34,360
Speaker 1: sound on God's green earth.

1010
00:52:35,600 --> 00:52:41,319
Speaker 2: It it is horrifying. Fortunately Tony's only heard this once

1011
00:52:41,440 --> 00:52:41,960
Speaker 2: or twice.

1012
00:52:42,200 --> 00:52:45,840
Speaker 1: I would rather be lectured by joy behar then listen

1013
00:52:45,920 --> 00:52:47,240
Speaker 1: to Fingers Molloy burp.

1014
00:52:47,640 --> 00:52:52,160
Speaker 3: How dare you, sir? How dare you? By the way,

1015
00:52:52,920 --> 00:52:57,600
Speaker 3: may I submit to you and eat rink smoke nation. Yes,

1016
00:52:58,520 --> 00:53:01,920
Speaker 3: the last two minutes of radio that we have just

1017
00:53:02,000 --> 00:53:03,640
Speaker 3: done deserves a Marconi.

1018
00:53:04,080 --> 00:53:05,799
Speaker 1: I don't know how we don't have a Marconi yet.

1019
00:53:06,840 --> 00:53:10,319
Speaker 1: That's savagery. Uh So Gassie too, much sugar, which means

1020
00:53:10,400 --> 00:53:11,480
Speaker 1: you have too much sugar.

1021
00:53:11,520 --> 00:53:15,360
Speaker 2: Oh, okay, Also you're puffy. That's both of our problems.

1022
00:53:16,640 --> 00:53:18,560
Speaker 2: But you don't need a lot of sugar. I do don't,

1023
00:53:18,760 --> 00:53:21,279
Speaker 2: don I don't. I don't want to talk about this.

1024
00:53:21,280 --> 00:53:22,280
Speaker 2: This man doesn't eat bread.

1025
00:53:23,040 --> 00:53:23,160
Speaker 3: Uh.

1026
00:53:23,719 --> 00:53:24,600
Speaker 2: I come to his house.

1027
00:53:24,800 --> 00:53:27,760
Speaker 3: The coffee is always wonderful, But it's it's it's always

1028
00:53:27,800 --> 00:53:29,359
Speaker 3: he's got aspartame.

1029
00:53:29,840 --> 00:53:30,600
Speaker 2: That he uses.

1030
00:53:30,840 --> 00:53:30,920
Speaker 1: Uh.

1031
00:53:31,320 --> 00:53:36,480
Speaker 3: The splendor, Uh, splendor, splendor, Okay, Aspotato.

1032
00:53:36,440 --> 00:53:39,600
Speaker 2: Nineteen eighty four. I don't, I don't. I don't get it.

1033
00:53:39,640 --> 00:53:40,560
Speaker 2: I don't understand it.

1034
00:53:42,239 --> 00:53:44,680
Speaker 1: Another way, you can tell you're eating too much sugar.

1035
00:53:44,960 --> 00:53:49,920
Speaker 1: You're cranky for no discernible reason. Ah, this guy.

1036
00:53:49,880 --> 00:53:52,879
Speaker 2: Go to hell. That's it. That's it. Do you think

1037
00:53:52,880 --> 00:53:55,279
Speaker 2: you're cranky for noice? Do you have a reason? Yeah,

1038
00:53:55,320 --> 00:53:58,000
Speaker 2: I don't have enough sugar in my diet. That's usually.

1039
00:53:58,280 --> 00:54:01,640
Speaker 1: The full list is over there at EA drinksmokeshow dot

1040
00:54:01,680 --> 00:54:10,840
Speaker 1: Com Eat Drink Smoke. It is your cigar bourbon footy Extravaganza.

1041
00:54:10,880 --> 00:54:14,080
Speaker 1: I'm Tony Katz. That right there is America's favorite amateur drinker.

1042
00:54:14,320 --> 00:54:18,640
Speaker 1: Fingers molloy. We've had our Tomahawk Ribbi Steaks. You can

1043
00:54:18,760 --> 00:54:22,200
Speaker 1: check out that full video there on our YouTube channel

1044
00:54:22,440 --> 00:54:25,360
Speaker 1: Eat Drink Smoke, or of course you can go to

1045
00:54:25,400 --> 00:54:29,359
Speaker 1: eat rinksmokeshow dot com as well and you'll be able

1046
00:54:29,360 --> 00:54:33,040
Speaker 1: to find it also on Instagram Eatrink Smoke podcast. We

1047
00:54:33,160 --> 00:54:37,000
Speaker 1: are smoking from it's it's from a Pravada cigar. Sometimes

1048
00:54:37,000 --> 00:54:40,320
Speaker 1: say Lego Bravada, but that's drue A state. It's Pravada

1049
00:54:40,800 --> 00:54:46,280
Speaker 1: Cigar Club. There are limited collectors, limited collection cigar.

1050
00:54:46,560 --> 00:54:47,640
Speaker 2: This is the blue Cheese.

1051
00:54:47,760 --> 00:54:50,840
Speaker 1: We're doing the six by fifty two here, and I

1052
00:54:50,880 --> 00:54:54,800
Speaker 1: have found this to be rather smoky in the throat.

1053
00:54:55,719 --> 00:55:00,400
Speaker 1: There's definitely a wood element. There's it's it's an nically

1054
00:55:00,440 --> 00:55:06,440
Speaker 1: constructed cigar, well put together. It's just a peculiar, peculiar

1055
00:55:06,480 --> 00:55:09,840
Speaker 1: flavor all the way around, Havano rapper nicaraguin the binder

1056
00:55:09,840 --> 00:55:12,800
Speaker 1: and the filler. Now, I've seen some descriptions that discussed

1057
00:55:12,800 --> 00:55:15,480
Speaker 1: this as a Brazilian out of Fena, but that was

1058
00:55:15,520 --> 00:55:17,360
Speaker 1: in a different fatola, and I just still don't know

1059
00:55:17,440 --> 00:55:20,080
Speaker 1: yet whether different vatolas have a different.

1060
00:55:19,719 --> 00:55:22,239
Speaker 2: Blend to it. I would think that's odd, but I

1061
00:55:22,320 --> 00:55:22,719
Speaker 2: just want to.

1062
00:55:22,640 --> 00:55:24,960
Speaker 1: Double check myself somewhere I could have gotten wrong, or

1063
00:55:24,960 --> 00:55:28,000
Speaker 1: somebody else could have gotten it wrong. Fingers, you're only

1064
00:55:28,040 --> 00:55:31,319
Speaker 1: into I'm into the second third. You're just about to

1065
00:55:31,320 --> 00:55:34,200
Speaker 1: get to the second third. You've been smoking this slow? Yes,

1066
00:55:34,280 --> 00:55:38,640
Speaker 1: I have that spice has subsided for me. That would

1067
00:55:38,719 --> 00:55:41,960
Speaker 1: note is there this nuttiness? It has been.

1068
00:55:43,480 --> 00:55:49,000
Speaker 3: Very easy to smoke, nice easy draw at that price point,

1069
00:55:49,000 --> 00:55:51,279
Speaker 3: at eleven dollars and fifty cents, I would have one

1070
00:55:51,280 --> 00:55:52,080
Speaker 3: of these in my humor or.

1071
00:55:52,120 --> 00:55:55,600
Speaker 2: It's not every day stick, but something something different, and

1072
00:55:56,000 --> 00:56:00,279
Speaker 2: I'm gonna let you. I'm a no, this is is

1073
00:56:00,840 --> 00:56:02,719
Speaker 2: just not my.

1074
00:56:04,840 --> 00:56:09,360
Speaker 1: It's it's just not my cigar that the construction is

1075
00:56:09,520 --> 00:56:14,279
Speaker 1: right on the feel, the hand feel is excellent, the

1076
00:56:14,320 --> 00:56:17,640
Speaker 1: wrapper is a nice color, and it's it's got a smoothness.

1077
00:56:18,640 --> 00:56:21,200
Speaker 2: But that flavor is not for me.

1078
00:56:22,120 --> 00:56:26,480
Speaker 1: And in if I'm playing with eleven bucks, I'm playing

1079
00:56:26,520 --> 00:56:27,680
Speaker 1: somewhere else that is for me.

1080
00:56:28,400 --> 00:56:30,560
Speaker 2: I'm glad I did it. I can.

1081
00:56:30,760 --> 00:56:35,319
Speaker 1: I can understand the level of craftsmanship.

1082
00:56:34,680 --> 00:56:35,319
Speaker 2: Going on here.

1083
00:56:35,320 --> 00:56:38,000
Speaker 1: And this is zero against a Jay Fernandez. This one

1084
00:56:38,000 --> 00:56:40,920
Speaker 1: does not make me fly. It's I'm gonna finish it

1085
00:56:41,320 --> 00:56:44,120
Speaker 1: because I do it for Eatring Smoke Nation. But this

1086
00:56:44,360 --> 00:56:47,600
Speaker 1: does not make me fly. This is not for me.

1087
00:56:47,800 --> 00:56:52,239
Speaker 2: Now. As for this rye, we are doing this.

1088
00:56:52,840 --> 00:56:56,759
Speaker 1: It's out of Las Vegas, but distilled in Indiana.

1089
00:56:56,840 --> 00:56:57,880
Speaker 2: This is the smoke wagon.

1090
00:56:57,960 --> 00:57:01,320
Speaker 1: Bottled and bond straight rye whiskey is what we've got

1091
00:57:02,239 --> 00:57:06,440
Speaker 1: right here. So this is aged at least four years.

1092
00:57:07,000 --> 00:57:10,840
Speaker 1: We know we've got that going for us. There was

1093
00:57:10,880 --> 00:57:13,760
Speaker 1: a spice. There was a heat so big, so strong

1094
00:57:13,800 --> 00:57:17,240
Speaker 1: in this on the knee. I'm curious if a cube

1095
00:57:17,280 --> 00:57:17,920
Speaker 1: does anything.

1096
00:57:18,160 --> 00:57:19,680
Speaker 2: I've got the cube in there. I've got it on

1097
00:57:19,720 --> 00:57:21,600
Speaker 2: the rocks glass. I'm going in.

1098
00:57:21,720 --> 00:57:25,080
Speaker 3: This was too big, too much, too ridiculous. You did

1099
00:57:25,120 --> 00:57:26,480
Speaker 3: a whole Ralph Kramdon thing there.

1100
00:57:26,840 --> 00:57:27,440
Speaker 2: It hurt.

1101
00:57:28,080 --> 00:57:30,080
Speaker 1: I thought there was nothing all on the nose. This

1102
00:57:30,600 --> 00:57:35,480
Speaker 1: hurt lower, lower chest. We're talking about a burn.

1103
00:57:35,280 --> 00:57:41,320
Speaker 2: In the cheek. It was massive, massive ry spice. Here

1104
00:57:41,360 --> 00:57:43,680
Speaker 2: I go. He's going in again. Ladies with the cube,

1105
00:57:44,160 --> 00:57:44,960
Speaker 2: with the cube.

1106
00:57:45,000 --> 00:57:47,760
Speaker 1: So cube is water and water will bring down proof.

1107
00:57:47,800 --> 00:57:49,760
Speaker 1: Remember this is bottled in bond, so it's one hundred proof.

1108
00:57:49,840 --> 00:57:52,000
Speaker 1: All bottled in bond is a hundred proof. And water

1109
00:57:52,080 --> 00:57:55,040
Speaker 1: will mute some flavors bring out some other ones.

1110
00:57:55,280 --> 00:57:57,640
Speaker 2: Right, Yep, I've said enough. You have go in. I'm

1111
00:57:57,640 --> 00:58:00,720
Speaker 2: going in. I'm afraid, right, I'm scared.

1112
00:58:01,200 --> 00:58:06,400
Speaker 3: He has an ice cube that was created from some

1113
00:58:06,440 --> 00:58:11,080
Speaker 3: of the finest spring water Indiana has to offer. And

1114
00:58:11,680 --> 00:58:15,360
Speaker 3: he's reacting a lot better than he did before. Yeah, yeah, yeah,

1115
00:58:15,360 --> 00:58:18,080
Speaker 3: a lot better than before. Check the tape. Check the tape.

1116
00:58:18,360 --> 00:58:23,880
Speaker 3: I think I think he's reacting. Uh, he likes it. Hey, mikey,

1117
00:58:25,640 --> 00:58:33,360
Speaker 3: Oh wow, you look like you're in physical pain. What okay?

1118
00:58:33,520 --> 00:58:34,600
Speaker 3: So maybe not a fan?

1119
00:58:35,760 --> 00:58:37,920
Speaker 2: Huh?

1120
00:58:38,360 --> 00:58:48,520
Speaker 1: Oh God, I'm telling you if you like spicy rye, honey.

1121
00:58:46,560 --> 00:58:47,320
Speaker 2: This this is.

1122
00:58:52,120 --> 00:58:58,080
Speaker 1: Oh oh under the tongue. I feel it under the tongue. Oh,

1123
00:58:58,240 --> 00:58:59,240
Speaker 1: nothing got muted.

1124
00:59:00,040 --> 00:59:02,240
Speaker 3: Remember you can catch all of our videos at the

1125
00:59:02,240 --> 00:59:03,840
Speaker 3: e Rink Smoke channel on YouTube.

1126
00:59:05,920 --> 00:59:11,640
Speaker 2: That's all right, Well, I'm gonna go in.

1127
00:59:12,120 --> 00:59:14,560
Speaker 3: I just put a couple of drops of nice cool

1128
00:59:14,760 --> 00:59:19,760
Speaker 3: water in mine and I will go ahead and I

1129
00:59:19,800 --> 00:59:21,240
Speaker 3: will enjoy this, I'm sure.

1130
00:59:21,400 --> 00:59:24,720
Speaker 1: Oh, dear Lord, oh fingers, will wit take them a

1131
00:59:24,720 --> 00:59:26,240
Speaker 1: big gull adding a little bit of water?

1132
00:59:26,320 --> 00:59:26,480
Speaker 2: Right?

1133
00:59:26,560 --> 00:59:30,360
Speaker 1: Oh, that really hurt. I'm not gonna lie. That really hurt.

1134
00:59:31,560 --> 00:59:34,920
Speaker 1: What I can't I don't even understand how you're doing this.

1135
00:59:35,360 --> 00:59:37,160
Speaker 1: I have no idea how.

1136
00:59:37,040 --> 00:59:43,720
Speaker 2: You're so calm. It really muted the spice. I'm not

1137
00:59:43,720 --> 00:59:44,400
Speaker 2: gonna say anything.

1138
00:59:44,680 --> 00:59:47,200
Speaker 1: I was gonna say something very You're right, it's very

1139
00:59:47,240 --> 00:59:49,520
Speaker 1: difficult to do this show with SEC regulations.

1140
00:59:50,200 --> 00:59:51,480
Speaker 2: It's extremely difficult.

1141
00:59:51,520 --> 00:59:55,640
Speaker 3: The spice is still there, it's not it's about half

1142
00:59:55,680 --> 01:00:01,600
Speaker 3: of what it was. Ah, there's vanilla there if I

1143
01:00:01,760 --> 01:00:06,040
Speaker 3: really really try to talk myself into it. No, I'm

1144
01:00:06,080 --> 01:00:08,800
Speaker 3: not going to say there's oak, but there's that and

1145
01:00:08,840 --> 01:00:10,480
Speaker 3: that whatever that was, and I don't know it was

1146
01:00:10,560 --> 01:00:11,760
Speaker 3: flor floral.

1147
01:00:11,880 --> 01:00:13,520
Speaker 2: I don't know. Is there's something else going on that

1148
01:00:13,600 --> 01:00:18,480
Speaker 2: I just can't put my finger on it.

1149
01:00:19,080 --> 01:00:21,360
Speaker 1: By way, there is a little bit of oak in

1150
01:00:21,400 --> 01:00:25,000
Speaker 1: the finish after five minutes, and my whole soul has

1151
01:00:25,080 --> 01:00:25,760
Speaker 1: calm down.

1152
01:00:26,400 --> 01:00:28,200
Speaker 2: Wow, the lingering.

1153
01:00:27,800 --> 01:00:31,760
Speaker 1: Finish is actually lovely. During the happening, I want to die.

1154
01:00:31,840 --> 01:00:33,920
Speaker 1: I've lost my voice. I didn't sound like this at

1155
01:00:33,960 --> 01:00:34,400
Speaker 1: the beginning.

1156
01:00:34,480 --> 01:00:39,840
Speaker 3: No, you do this whole Denise Austin aerobic thing from

1157
01:00:39,960 --> 01:00:44,560
Speaker 3: nineteen eighty six. When you have a sip of this

1158
01:00:45,200 --> 01:00:48,600
Speaker 3: that I find fascinating and entertaining.

1159
01:00:49,080 --> 01:00:52,520
Speaker 1: Son of a Gun so smoke Wagon bottled and bond

1160
01:00:52,600 --> 01:00:57,200
Speaker 1: straight Rye whiskey, Tony Hunter proof fingers. What'd you say, Tony,

1161
01:00:58,320 --> 01:01:01,880
Speaker 1: is this in your liquor cabinet for fifty nine ninety nine?

1162
01:01:01,920 --> 01:01:05,760
Speaker 3: Now, if I'll tell you what, if you would have

1163
01:01:05,800 --> 01:01:10,120
Speaker 3: said thirty nine ninety nine, I would consider it as

1164
01:01:10,160 --> 01:01:12,560
Speaker 3: something different. This this is not your everyday drink.

1165
01:01:13,280 --> 01:01:20,680
Speaker 2: Oh if you like, if you like high spice rye, kids, children, kinder,

1166
01:01:22,120 --> 01:01:27,840
Speaker 2: you've been warned. Holy crap. Yeah, I can't.

1167
01:01:27,880 --> 01:01:30,520
Speaker 1: I can't handle it. I'm I'm a no because I

1168
01:01:30,560 --> 01:01:34,120
Speaker 1: can't handle it. But somewhere out there there's someone who's

1169
01:01:34,160 --> 01:01:37,240
Speaker 1: listening to this, listening to my pain and looking up

1170
01:01:37,240 --> 01:01:39,880
Speaker 1: where they could buy it, Like right now, they're like,

1171
01:01:39,960 --> 01:01:43,480
Speaker 1: I must have Tony almost died. Let me five, didn't

1172
01:01:43,560 --> 01:01:50,720
Speaker 1: drink it for myself. That's That's the roughest Rye I've

1173
01:01:50,760 --> 01:01:56,400
Speaker 1: ever had in my life, the roughest. And he goes

1174
01:01:56,440 --> 01:02:00,520
Speaker 1: he's finishing it up. God, if you think my manhood

1175
01:02:00,560 --> 01:02:01,840
Speaker 1: is threatened by this, you're wrong.

1176
01:02:01,920 --> 01:02:03,360
Speaker 3: Oh no, I know you don't care at all. Right,

1177
01:02:03,480 --> 01:02:07,760
Speaker 3: I just disagree with you. It's not my God, I

1178
01:02:07,760 --> 01:02:09,120
Speaker 3: don't know. I don't even know how you're doing it.

1179
01:02:09,760 --> 01:02:14,440
Speaker 2: Really, we've done how many episodes of the show, three.

1180
01:02:14,360 --> 01:02:19,840
Speaker 3: Hundred worth at three fifty five you think we're that highest?

1181
01:02:20,160 --> 01:02:25,280
Speaker 1: Okay, three hundred and fifty episodes we've done of eat, drink, smoke. First,

1182
01:02:25,440 --> 01:02:31,080
Speaker 1: not one Marconi. Secondly, that's that's the harshest thing I've

1183
01:02:31,080 --> 01:02:33,200
Speaker 1: ever had, Wow on the show.

1184
01:02:33,240 --> 01:02:35,480
Speaker 2: And I'm trying to even think what comes remotely.

1185
01:02:35,680 --> 01:02:38,720
Speaker 1: Second, I've done Irish whiskeys, and I'm not a big

1186
01:02:38,760 --> 01:02:39,760
Speaker 1: Irish whiskey guy.

1187
01:02:40,520 --> 01:02:43,200
Speaker 2: Didn't do me like that. I have done things.

1188
01:02:43,080 --> 01:02:46,600
Speaker 1: Where I've gone that is full David Letterman right there,

1189
01:02:48,600 --> 01:02:51,680
Speaker 1: because that's the sound you make. Yeah, that is the

1190
01:02:51,720 --> 01:02:55,560
Speaker 1: harshest thing I have ever had. And by the way, ever,

1191
01:02:56,440 --> 01:02:57,880
Speaker 1: fireball isn't that harsh.

1192
01:02:59,480 --> 01:03:05,800
Speaker 3: I I'm disgusted that you would even compare I even

1193
01:03:05,880 --> 01:03:08,480
Speaker 3: put fireball in the same sentences A stuff.

1194
01:03:09,760 --> 01:03:10,280
Speaker 2: Fireball.

1195
01:03:10,640 --> 01:03:13,760
Speaker 1: I just had to really make sure everybody understood exactly

1196
01:03:14,040 --> 01:03:15,480
Speaker 1: how it still hurts.

1197
01:03:15,920 --> 01:03:22,800
Speaker 2: It still hurts. Wow, my god, that's crazy. You're you're

1198
01:03:22,800 --> 01:03:25,560
Speaker 2: taking it home? Right? Oh? Sure, Yeah, that one's yours. Okay,

1199
01:03:25,760 --> 01:03:27,000
Speaker 2: that one. I've got enough.

1200
01:03:28,440 --> 01:03:31,760
Speaker 3: I will say this, I would not pair this with

1201
01:03:31,840 --> 01:03:37,280
Speaker 3: a cigar. Is this before dinner or after dinner? After dinner,

1202
01:03:37,560 --> 01:03:40,640
Speaker 3: when you're thinking and questioning all of your life's decisions.

1203
01:03:42,160 --> 01:03:45,760
Speaker 2: Smoke Wagon, bottled and bonds straight, Rye whiskey. It's a something.

1204
01:03:50,360 --> 01:03:54,720
Speaker 1: So now that I've somewhat recovered from the Rye the

1205
01:03:54,800 --> 01:04:00,919
Speaker 1: smoke wagon, we do news that it's eat drink smoke.

1206
01:04:00,920 --> 01:04:01,800
Speaker 2: I'm Tony Katz.

1207
01:04:02,080 --> 01:04:05,160
Speaker 1: That is America's favorite amateur drinker, fingers maloy.

1208
01:04:05,240 --> 01:04:06,720
Speaker 2: I never like to miss it.

1209
01:04:06,720 --> 01:04:10,880
Speaker 1: It is what everybody looks forward to every single week,

1210
01:04:11,000 --> 01:04:13,680
Speaker 1: whether they're listening at their favorite radio station or they're

1211
01:04:13,680 --> 01:04:14,680
Speaker 1: listening to the podcast.

1212
01:04:14,720 --> 01:04:16,800
Speaker 2: You just look for Eat Drink smoke wherever it is.

1213
01:04:16,800 --> 01:04:19,320
Speaker 1: You get your podcasts and download and subscribe and do

1214
01:04:19,400 --> 01:04:22,560
Speaker 1: all the things. It's time fingers Maloy for news of

1215
01:04:22,560 --> 01:04:22,920
Speaker 1: the week.

1216
01:04:23,360 --> 01:04:26,600
Speaker 3: Well, Tony, when it comes to decision making, oh you

1217
01:04:26,640 --> 01:04:28,880
Speaker 3: know what, I maybe I shouldn't do this story?

1218
01:04:29,400 --> 01:04:33,280
Speaker 2: Really well, I guess I will do it. Wait? Wait

1219
01:04:33,360 --> 01:04:34,880
Speaker 2: is it? That? Is it shocking?

1220
01:04:35,360 --> 01:04:35,440
Speaker 1: No?

1221
01:04:35,920 --> 01:04:37,280
Speaker 2: Is it? Is it dirty?

1222
01:04:37,400 --> 01:04:37,480
Speaker 4: No?

1223
01:04:37,880 --> 01:04:41,280
Speaker 2: Is it racy? Is it about you? It's about all

1224
01:04:41,280 --> 01:04:42,280
Speaker 2: of us? Oh?

1225
01:04:42,680 --> 01:04:45,560
Speaker 3: The average American second guess is forty one percent of

1226
01:04:45,600 --> 01:04:46,600
Speaker 3: their daily decisions.

1227
01:04:46,600 --> 01:04:50,000
Speaker 2: According to new research, I see what you did that? See?

1228
01:04:50,080 --> 01:04:51,120
Speaker 2: Forty one percent?

1229
01:04:51,360 --> 01:04:54,680
Speaker 3: Yes. The survey found that the average person makes about

1230
01:04:54,720 --> 01:04:58,680
Speaker 3: fifty decisions a day, totally just shy of one and

1231
01:04:58,720 --> 01:05:02,760
Speaker 3: a half million choices made in a lifetime, and forty

1232
01:05:02,800 --> 01:05:06,840
Speaker 3: two percent claim to make even more decisions than this.

1233
01:05:07,040 --> 01:05:11,360
Speaker 3: But a quarter of these people find themselves stressed by

1234
01:05:11,400 --> 01:05:15,600
Speaker 3: making simple life decisions like decisions at the grocery store, Tony,

1235
01:05:15,640 --> 01:05:18,160
Speaker 3: do you find yourself second guessing.

1236
01:05:18,840 --> 01:05:19,880
Speaker 2: Yourself on a regular base?

1237
01:05:19,960 --> 01:05:21,280
Speaker 1: I want to say, for the record, I think the

1238
01:05:21,280 --> 01:05:23,200
Speaker 1: story is a lie.

1239
01:05:23,240 --> 01:05:24,680
Speaker 2: This story is a fraud.

1240
01:05:24,960 --> 01:05:29,320
Speaker 1: What I would give anything to believe that forty one

1241
01:05:29,360 --> 01:05:31,280
Speaker 1: percent of Americans second guests themselves.

1242
01:05:31,680 --> 01:05:34,840
Speaker 2: It seems to me that no one ever second guesses themselves.

1243
01:05:35,000 --> 01:05:36,400
Speaker 2: They just do anything they want.

1244
01:05:36,640 --> 01:05:39,040
Speaker 1: They assume they're right, and if you question it, they

1245
01:05:39,080 --> 01:05:43,080
Speaker 1: go on a vicious tirade or attack. They never question

1246
01:05:43,240 --> 01:05:46,280
Speaker 1: themselves ever, that's the whole problem.

1247
01:05:47,280 --> 01:05:51,880
Speaker 3: I disagree with you because the people behind this study.

1248
01:05:52,080 --> 01:05:55,880
Speaker 3: The survey was conducted by Talker Research for Herbal Wellness.

1249
01:05:58,320 --> 01:06:07,440
Speaker 3: What Talker Research for Herbal Wellness by the brand Traditional Medicinals.

1250
01:06:08,200 --> 01:06:12,200
Speaker 1: I'm gonna know, I'm now gonna second guess my opinion there.

1251
01:06:12,480 --> 01:06:16,160
Speaker 2: Nope, I'm still right. These people never second guess themselves.

1252
01:06:16,320 --> 01:06:18,080
Speaker 1: And what I would like for them to do is

1253
01:06:18,120 --> 01:06:22,560
Speaker 1: second guess themselves before they say the ridiculous thing, before

1254
01:06:22,600 --> 01:06:24,240
Speaker 1: they engage the ridiculous action.

1255
01:06:24,360 --> 01:06:26,040
Speaker 2: Is that so wrong? No, it's not wrong.

1256
01:06:26,080 --> 01:06:28,479
Speaker 3: But I'll tell you what is wrong is stressing out

1257
01:06:28,600 --> 01:06:31,920
Speaker 3: over decisions you're making at a grocery store. The survey

1258
01:06:31,920 --> 01:06:35,520
Speaker 3: found that the average person spends four minutes deliberating each

1259
01:06:35,600 --> 01:06:38,360
Speaker 3: item at the grocery store, and nearly a third spend

1260
01:06:38,480 --> 01:06:40,840
Speaker 3: longer doing so what.

1261
01:06:40,760 --> 01:06:42,640
Speaker 2: Do you mean they spend four minutes?

1262
01:06:43,280 --> 01:06:45,680
Speaker 1: Like they take a look at the baking soda and

1263
01:06:45,720 --> 01:06:47,600
Speaker 1: they say Armenhammer.

1264
01:06:48,880 --> 01:06:49,440
Speaker 2: I don't know.

1265
01:06:50,320 --> 01:06:58,360
Speaker 3: Maybe yes, no, huh, could be that, or it could

1266
01:06:58,400 --> 01:07:02,800
Speaker 3: be freour minutes to that. Looking at a product, right, hm,

1267
01:07:02,800 --> 01:07:05,360
Speaker 3: that looks interesting. Let me pick up the package. Oh

1268
01:07:05,400 --> 01:07:08,560
Speaker 3: it's heavier than I expected. That stinks. Oh maybe I

1269
01:07:08,560 --> 01:07:12,080
Speaker 3: should work out more. Let me turn the box around

1270
01:07:15,600 --> 01:07:18,920
Speaker 3: and look at all the nutritional information on the product.

1271
01:07:19,360 --> 01:07:22,000
Speaker 3: Oh wow, look at that carb content. Next thing, you know,

1272
01:07:22,000 --> 01:07:24,280
Speaker 3: you've been standing in the aist for fifteen minutes looking

1273
01:07:24,320 --> 01:07:25,720
Speaker 3: at a box of pop tarts.

1274
01:07:27,040 --> 01:07:30,720
Speaker 1: You think in the shape that America is in. Yes,

1275
01:07:30,720 --> 01:07:34,520
Speaker 1: they're looking at the ingredients. Absolutely, you have faith. I

1276
01:07:35,880 --> 01:07:36,760
Speaker 1: can't even believe.

1277
01:07:37,040 --> 01:07:40,680
Speaker 2: I know people like this. I know people very well.

1278
01:07:41,320 --> 01:07:44,400
Speaker 3: They aren't in the room, but I will say it

1279
01:07:44,440 --> 01:07:48,120
Speaker 3: could be frustrating sometimes to shop with them. I'll just

1280
01:07:48,160 --> 01:07:52,080
Speaker 3: say that because looking at the package and they're they're

1281
01:07:52,120 --> 01:07:56,560
Speaker 3: studying it like they're about to buy an eighty seven Fierro,

1282
01:07:57,200 --> 01:08:00,720
Speaker 3: and it's like it's it's it's a box of slim gyms.

1283
01:08:00,800 --> 01:08:04,040
Speaker 1: First of all, someone should second guest buying an eighty

1284
01:08:04,080 --> 01:08:07,919
Speaker 1: seven Fierra. Absolutely not equally, someone should second guest buying

1285
01:08:07,960 --> 01:08:10,960
Speaker 1: a box of slim gyms. What's wrong with you? Actually

1286
01:08:11,200 --> 01:08:14,120
Speaker 1: slim gyms? That's for crazy people.

1287
01:08:17,280 --> 01:08:21,679
Speaker 3: So having said all this, I'm really tired of doing

1288
01:08:21,680 --> 01:08:23,840
Speaker 3: hard news. So I saw that story and I thought

1289
01:08:23,840 --> 01:08:26,559
Speaker 3: to myself self, it's a good idea.

1290
01:08:26,680 --> 01:08:28,200
Speaker 2: The second guest doing hard news.

1291
01:08:28,520 --> 01:08:33,600
Speaker 3: Oh good lord, is everyone's everyone's tired? Yeah, you know,

1292
01:08:33,960 --> 01:08:39,040
Speaker 3: people aren't tired of though Tony folding things. And according

1293
01:08:39,040 --> 01:08:44,439
Speaker 3: to mac rumors, a foldable iPhone maybe coming to the

1294
01:08:44,520 --> 01:08:46,920
Speaker 3: market in twenty twenty six.

1295
01:08:47,040 --> 01:08:47,759
Speaker 2: In the world.

1296
01:08:48,080 --> 01:08:52,960
Speaker 3: Follow it folds so you can open it up and

1297
01:08:53,000 --> 01:08:57,519
Speaker 3: you'll have a much larger display to be able to

1298
01:08:57,800 --> 01:09:00,920
Speaker 3: hit all of your favorite social media apps and watch

1299
01:09:00,960 --> 01:09:05,080
Speaker 3: all of your favorite eat, drink, smoke videos on the

1300
01:09:05,200 --> 01:09:06,120
Speaker 3: YouTube channel.

1301
01:09:06,200 --> 01:09:08,760
Speaker 2: So it's not a phone now it's a tablet.

1302
01:09:08,840 --> 01:09:12,360
Speaker 1: Yeah, So Steve jobs entire vision of being able to

1303
01:09:12,439 --> 01:09:16,559
Speaker 1: utilize something that you can traverse the whole screen. Thumb

1304
01:09:16,600 --> 01:09:19,479
Speaker 1: to thumb right, however your thumb moves, that's it. That's

1305
01:09:19,520 --> 01:09:20,320
Speaker 1: all shot to hell.

1306
01:09:20,439 --> 01:09:25,080
Speaker 3: Yes, now s thumb to fist. Dude, we should complain

1307
01:09:25,080 --> 01:09:28,040
Speaker 3: to Steve about this. I hate to break it to you. Oh,

1308
01:09:28,080 --> 01:09:31,720
Speaker 3: in twenty twenty eight, there's talk that there will be

1309
01:09:31,760 --> 01:09:35,559
Speaker 3: a foldable iPad, so you'll be able to fold your

1310
01:09:35,560 --> 01:09:37,960
Speaker 3: iPad in half Tony in twenty twenty eight, Does.

1311
01:09:37,920 --> 01:09:40,200
Speaker 1: That mean I have to replace my phone or iPad

1312
01:09:40,240 --> 01:09:42,040
Speaker 1: twice as often now because it's folding?

1313
01:09:42,439 --> 01:09:44,800
Speaker 2: That would be my guest I have seen.

1314
01:09:45,280 --> 01:09:48,200
Speaker 3: Do you have any friends or family that have one

1315
01:09:48,240 --> 01:09:49,280
Speaker 3: of these foldable phones?

1316
01:09:50,439 --> 01:09:53,000
Speaker 2: Do you have any friend to family? No? As a

1317
01:09:53,000 --> 01:09:54,720
Speaker 2: matter of fact, I don't know anybody.

1318
01:09:54,439 --> 01:09:57,320
Speaker 3: Who has a folded I've seen one, and I have

1319
01:09:57,360 --> 01:10:00,960
Speaker 3: to admit it looked pretty cool to be able to

1320
01:10:01,040 --> 01:10:04,040
Speaker 3: unfold it, be able to watch Uh you know, there

1321
01:10:04,080 --> 01:10:07,640
Speaker 3: were at an airport and be able to see the

1322
01:10:07,680 --> 01:10:11,000
Speaker 3: screen to watch a football game. I thought to myself,

1323
01:10:11,040 --> 01:10:13,599
Speaker 3: that's pretty solid. When the so I'm an iPhone guy.

1324
01:10:14,160 --> 01:10:17,280
Speaker 1: When the Max first came out, right the big screen,

1325
01:10:17,360 --> 01:10:19,519
Speaker 1: I got that, and then I went back to the

1326
01:10:19,520 --> 01:10:23,000
Speaker 1: smaller screen and I haven't I haven't stopped. It's enough,

1327
01:10:24,080 --> 01:10:29,920
Speaker 1: it's enough, stop it. You don't need to unfurl.

1328
01:10:30,280 --> 01:10:32,320
Speaker 2: Well, I think you should tell Steve Jobs that you

1329
01:10:32,560 --> 01:10:35,599
Speaker 2: don't want to know the answer to how impossible that is.

1330
01:10:35,640 --> 01:10:38,280
Speaker 3: And you may able, may be able to buy that

1331
01:10:38,479 --> 01:10:42,599
Speaker 3: iPhone that folds open to watch the Super Bowl, Tony

1332
01:10:42,760 --> 01:10:46,760
Speaker 3: the Big Game, right, yeah, and uh, Roger Madell the

1333
01:10:47,240 --> 01:10:50,639
Speaker 3: Big Game. Roger Goodell was recently interviewed on The Today

1334
01:10:50,720 --> 01:10:54,960
Speaker 3: Show and he was asked about the possibility of Taylor

1335
01:10:55,120 --> 01:10:59,000
Speaker 3: Swift performing at the halftime show for the Super Bowl,

1336
01:10:59,160 --> 01:11:03,679
Speaker 3: and he responded, maybe, so, well.

1337
01:11:03,479 --> 01:11:04,599
Speaker 2: What else is he gonna say?

1338
01:11:05,520 --> 01:11:08,280
Speaker 1: I'm telling you right now, I don't know if Taylor Swift,

1339
01:11:08,320 --> 01:11:10,880
Speaker 1: who's now engaged to Travis Kelce the Kansas City Chiefs,

1340
01:11:11,479 --> 01:11:14,360
Speaker 1: I have no idea if she's going to perform.

1341
01:11:14,479 --> 01:11:16,080
Speaker 2: Here's what I know is going to happen.

1342
01:11:16,760 --> 01:11:19,960
Speaker 1: You will be able to get sometime in October a

1343
01:11:20,680 --> 01:11:24,680
Speaker 1: Kansas City Chiefs Jersey that says Swift on it, or

1344
01:11:24,720 --> 01:11:27,880
Speaker 1: that says Kelsey Swift, and it will be Swift last.

1345
01:11:28,400 --> 01:11:33,160
Speaker 1: It will be Kelsey Swift, not Swift Kelsey. Wow, that's

1346
01:11:33,200 --> 01:11:37,200
Speaker 1: going to happen. And they are going to sell nine

1347
01:11:37,920 --> 01:11:42,160
Speaker 1: billion jerseys. The chiefs are gonna make money like it's

1348
01:11:42,280 --> 01:11:45,480
Speaker 1: their job. They're gonna end up giving Travis Kelcey two percent.

1349
01:11:45,240 --> 01:11:48,760
Speaker 2: Of the team. How much money are they gonna make?

1350
01:11:49,360 --> 01:11:55,160
Speaker 3: Several several million dollars? Several several million dollars. But there's

1351
01:11:55,200 --> 01:11:58,280
Speaker 3: two things I know about this whole Taylor Swift hosting

1352
01:11:58,320 --> 01:12:02,280
Speaker 3: the Super Bowl halftime show performing. First of all, she

1353
01:12:02,360 --> 01:12:06,200
Speaker 3: doesn't need it, really, she doesn't need it. Second and secondly,

1354
01:12:06,280 --> 01:12:09,080
Speaker 3: she's got the new album. And secondly, by then she'll

1355
01:12:09,120 --> 01:12:10,960
Speaker 3: probably be two months pregnant.

1356
01:12:11,720 --> 01:12:15,080
Speaker 1: Ooh, I like that. I thought you were gonna go

1357
01:12:15,080 --> 01:12:15,760
Speaker 1: with broken up.

1358
01:12:16,760 --> 01:12:21,439
Speaker 2: No, their love is so pure, Tony. I hope they're happy.

1359
01:12:21,479 --> 01:12:23,880
Speaker 2: I don't care. Do you think they spend any time

1360
01:12:23,920 --> 01:12:24,519
Speaker 2: thinking about me?

1361
01:12:25,800 --> 01:12:28,759
Speaker 3: Actually, you haven't seen cut eight of her new album.

1362
01:12:29,280 --> 01:12:33,479
Speaker 3: Here's Tony. I just be happy and then just go

1363
01:12:33,520 --> 01:12:37,439
Speaker 3: live your life. And I don't I got really zero thoughts.

1364
01:12:37,800 --> 01:12:40,639
Speaker 3: My thought is that I want her to be happy

1365
01:12:41,120 --> 01:12:45,120
Speaker 3: with her new foldable smartphone and not second guess that decision.

1366
01:12:47,120 --> 01:12:51,320
Speaker 1: The smoke Wagon bottled in bond straight Rye Whiskey sixty dollars.

1367
01:12:52,360 --> 01:12:56,599
Speaker 1: Oh that is that is the highest. The Rye spice

1368
01:12:56,600 --> 01:13:00,160
Speaker 1: there was just overwhelming. If you like that, it's all

1369
01:13:00,200 --> 01:13:03,799
Speaker 1: you boo boo, all you uh. The blue cheese cigar

1370
01:13:04,320 --> 01:13:09,960
Speaker 1: there made by aj Fernandez from Pravada Cigar. Nice smoke,

1371
01:13:10,000 --> 01:13:12,479
Speaker 1: a well constructed eleven dollars a stick.

1372
01:13:13,360 --> 01:13:13,880
Speaker 2: Not for me.

1373
01:13:14,439 --> 01:13:17,599
Speaker 1: This won't be in my humidor, but I could. People

1374
01:13:17,600 --> 01:13:20,560
Speaker 1: are gonna try it. I can see how people enjoy it.

1375
01:13:20,680 --> 01:13:23,759
Speaker 1: Not my cup of tea. That's fingers morey. I'm Tony Katz.

1376
01:13:23,760 --> 01:13:26,639
Speaker 1: Find everything at Eat drinksmokeshow dot com and defines beef

1377
01:13:26,720 --> 01:13:29,040
Speaker 1: dot com eat drink smoke in the promo code it's

1378
01:13:29,240 --> 01:13:29,719
Speaker 1: drink smoke